Authentic Spanish Salsa Recipes

Enjoy our collection of authentic spanish salsa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic spanish salsa recipes.
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Authentic spanish Rice

1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat. 2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466

Spanish Salsa

MAKING 1. In a medium-size ceramic or glass bowl, combine all the ingredients. 2. Mix thoroughly. 3. Taste and adjust seasoning and sourness if required. 4. Cover the bowl with plastic wrap and refrigerate the salsa until ready to serve. This will help to... - 39.9457

Pebre

GETTING READY 1) Arrange all the ingredients and utensils in advance. MAKING 2) In a mixing bowl, combine all the ingredients. ... - 37.7655

Authentic Beef Tamale

If you are looking for authentic beef tamales recipe, you have reached the right place. Making these pretty little packages stuffed with tasty beef filling is not as hard as you think. Yes, it’s a slow tedious process, but extremely rewarding too. Just... - 43.0803

Spanish Hors D Oeuvres

GETTING READY 1) In a bowl, combine salad oil, vinegar or lemon juice, salt, mustard and pepper to make a French dressing. 2) Wash and peel cucumber and tomatoes to cut into thin slices. MAKING 3) In a bowl, place the cucumber and tomato slices. Pour in the... - 39.9225

Salsa'romesco

Grind nuts, pepper, tomatoes, and garlic in a mortar or an electric blender with salt; gradually add olive oil. When sauce thickens, blend in vinegar. - 23.3221

Fresh Cherry Tomato Salsa For Chicken Milanesa

If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439

Salsa Verde Green Sauce

MAKING 1) Make a thick green sauce by pounding parsley, mint, horseradish, breadcrumbs, olive oil, salt and lemon juice in a pestle and mortar. SERVING 2) Use as required. - 33.5483

Salsa Cruda

In a medium bowl, combine the tomatoes, coriander, lime juice, garlic and pepper sauce. - 28.4049

Fresh Tomato Salsa

MAKING 1) Take a small bowl and combine together all ingredients in it. Mix nicely. 2) Cover and refrigerate for about 2 hours to blend flavors. SERVING 3) Serve salsa with nachos and enjoy! - 35.2111

Mango Salsa

Mix ingredients, taste, adjust to your preference and enjoy! The flavors of onion and mango are amazing together. You decide how much of each ingredient depending on what you like. You be the Iron Chef! This can be a chunky salsa depending on how fine you... - 29.3471

Tomato Salsa Sauce

MAKING 1) In a large saucepan heat olive oil and sauté onion and garlic until soft. 2) In a pan boil water and dip 1 or 2 tomatoes at a time for about 1 minute till the skin peels off. 3) Peel the tomatoes and chop the flesh. 4) Add tomatoes to the... - 50.6436

Red Salsa

Red Salsa has a different taste and easy to make.. The Lemon flavovr gives the Red Salsa a tangy and refreshing taste. - 28.2783

Black Bean And Salsa Dip

MAKING 1) In a bowl, place together black beans, chillies, tomatoes, salsa, cilantro and cumin. 2) Stir the black bean mixture to mix well. 3) Cove the bowl and refrigerate until ready to be server. SERVING 4) Serve with tortilla chips if desired. - 35.0616

Red Snapper In Salsa Verde

Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste. - 34.4505

Strawberry Blueberry Salsa

This Strawberry Blueberry Salsa is going to set your mood for a Salsa for sure, once you try it ! Serve this compelling berry sauce with fish, pork or chicken to your friends or family for this weekend meal ! Tell me how you and your guests enjoyed this... - 31.6713

Salsa Vinaigrette

MAKING 1 In a large mixing bowl put all the ingredients, and mix well. 2) Taste for seasoning, adjust if needed. 3) Remove the excess liquid. TIPS This salsa can be prepared 1 day in advance, covered and refrigerated. - 39.8859

Tomato Coriander Salsa

MAKING 1) In a bowl, place the tomatoes, mix in some salt and leave it for 10 minutes. 2) Mix onion, coriander, chillies with tomatoes and add water. 3) Serve at room temperature. SERVING 4) Serve with appetizers. - 31.8166

Yellow Tomato Salsa

MAKING 1 In a large mixing bowl put all the ingredients, and mix well. 2) Taste for seasoning, adjust if needed. SERVING 3) Use as desired. - 32.161

Tomatillo Salsa

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Wrap the garlic cloves in foil. 3) Roast it the oven for about 25 minutes, until soft. 4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste. SERVING 5) In a medium bowl, add all the... - 40.7218

Red Tomato Salsa

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Wrap the garlic cloves in foil. 3) Roast it the oven for about 25 minutes, until soft. 4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste. SERVING 5) In a medium bowl, add all the... - 40.0456

Zesty Salsa Verde

Salsa verde packs in tons of flavor and pairs well with tacos, corn chips, or burritos. Just add some low-fat salad dressing and you have a healthy snack to gorge on too. This video recipe presents an extremely simple recipe on this yummy dish. - 96.0682

Merluza En Salsa Verde

Heat oil in a flat earthenware casserole. Fry minced garlic cloves slowly. Flatten fish slices to 1/2" thickness. Add them when garlic has browned slightly; be certain oil is barely sizzling when fish is added. Sprinkle salt and flour over casserole and... - 41.2487

Patatas En Salsa Verde

Crush garlic cloves and mince. Fry slowly until golden in 3 tb olive oil in a flat earthenware casserole. Slice potatoes thin (but not paper thin). Have oil at barely sizzling temperature when potatoes are added. Spread them evenly over bottom ofcasserole and... - 36.4298

Coliflor En Salsa Romesco

Boil cauliflower (10-15 minutes) or steam it (20 or more minutes). Prepare the Romesco Sauce while the cauliflower is cooking. When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve. - 18.2567

Salsa Colorada

Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft. Remove peel from tomatoes and garlic, rriash in mortar or electric blender with pepper. Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and... - 27.6315

Lenguado Con Salsa De Nueces

Grind in a mortar or electric blender the almonds, hazelnuts, pine nuts, toast, parsley, saffron, and garlic. Put fish in saucepan with enough cold water to cover. Simmer for a few minutes until fish is just cooked through; watch closely. Drain fish and put... - 36.6815

Salsa Mayonesa

In a mortar, mix egg yolks with a few drops of the lemon juice or vinegar. Very slowly add olive oil while stirring constantly. When sauce begins to thicken, blend in 1 tsp cold water. After all oil has been added, mix in salt, pepper, and the remaining lemon... - 26.482

Pepper Salsa

MAKING 1. In bowl, mix well combining onion, basil, sugar, tomatoes, garlic, green and yellow peppers and hot green and chili peppers and season with salt to taste. 2. Cover and refrigerate for up to 8 hours. SERVING 3. Use as desired. - 32.0183

Green Or Red Salsa

MAKING 1) Cut the chilli into half. 2) In the food processor; place the cut-up chile half and process until well minced. 3) Put in the onion and process for half a minute to mince coarsely. 4) Add in the tomatoes or plum tomatoes and chop coarsely. 5) Stir... - 35.3308

Gallina Con Salsa De Almendras

* To toast saffron, fold grains in a piece of paper, place paper on hot plate or any hot surface until paper begins to brown. Crush with pestle in mortar or bowl. Cut chicken into small serving pieces, dry thoroughly, dip in flour, sprinkle with salt and... - 41.1532

Spicy Stuffed Zucchini With Mango Salsa

Here is a video showing how to make vegan spicy stuffed zucchini. Here the zucchini is grilled and stuffed with a spicy tempeh and vegan cheese filling. Serve this delicious stuffed grilled zucchini with a refreshing mango salsa and enjoy! - 62.2035

Potato Burritos Con Salsa Verde

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a saucepan place the husked tomatillos with water. Cover it. 3. Boil and simmer for 5 minutes. 4. Drain excess water in a colander. 5. Blend tomatillos using a blender along with onion, cilantro,... - 45.8355

Ma Baensch Green And Gold Salsa (packer Salsa)

This recipe provides a tasty twist on traditional salsa! Sure to keep people coming back for more. - 28.453

Mexican Salsa

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

Nachos

GETTING READY 1) Preheat the oven to 400°F. 2) Cut the tortillas into quarters. 3) Coarsely mash the beans. MAKING 4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown. 5) Let it cool for few minutes. 6)... - 41.0969

Spanish Rice

MAKING 1) Boil a pot of water. 2) Add the rice and reduce the heat. 3) Gently simmer till the rice is done (about 20 minutes). 4) Fry the bacon till it is crisp. Keep aside. 5) Mix together the cooked rice and bacon. 6) Mix in the salsa. SERVING 7) Serve hot... - 31.1575

Spanish Style Scrambled Eggs

In nonstick skillet, heat oil over medium-high heat. Add onions and tomato; saute until onions are soft, 1 to 2 minutes. Reduce heat to low. In a bowl, combine egg whites, Salsa or picante sauce and pepper; beat until frothy. Add to the skillet. Cook over low... - 37.9445

Spicy Spanish Chicken And Rice

Need a comfy meal on a busy weeknight? Then you should certainly take a look at this Spicy Spanish chicken and rice recipe. This one dish meal is super easy to throw together and with the instructions provided here it becomes even simpler. Definitely a... - 114.343

Spanish Rice

What matters more-cooking great meal for the family or spend time with family? Perhaps both. Here is a nice rice recipe which answers to both these questions. Watch the video for the recipe. -

Spanish Omlette-an Appetising Breakfast Option

This Spanish omlette recipe is one of the first few recipes that I learnt when I began my culinary journey. Enjoy a healthy omlette for your breakfast and begin your day with energy that would see you through successfully. - 32.5166

Spanish Rice Or Vegetarian Paella

MAKING 1) In a thick pan, gently saute the dry rice in oil until pale yellow. 2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes. 3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes. 4) Stir in the... - 47.2799

Spanish Lechon Paksiw

Have you been looking for some authentic Spanish recipes? Watch this video to learn this fabulous Spanish Lechon Paksiw recipe. The dish is traditionally prepared in Spain and is extremely popular. You too ill certainly get addicted to it. - 109.456

Spanish Rice Ole

When you need a comforting rice dish to appease your gut, do as the Spaniards do! Whomp up a quick pan of Spanish rice ole! , Betty demonstrates how to male this super easy and super tasty Spanish rice treat that is surefire hit on the dinner table. Stream... - 102.052

Spanish Three Bean Chili

1. Drain the beans thoroughly in a colander, rinse them well under cold running water and set them aside to drain again. 2. Heat a large nonstick saucepan over medium heat. Add the beef, onion and garlic to the pan and saute until the beef is browned and the... - 32.2314

Salsa

1 Chop the vegetables very fine. 2 Stir in the salt and allow to marinate for at least 15 minutes. - 25.2296

Herring Salsa

The herring provides a tasty twist on salsa! - 26.4349

Homemade Smokey Mexican Salsa

Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736

Spanish Seafood Paella

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.548

Pescado En Pecan Salsa

1 In a large frying pan, combine the wine, water, bay leaf, salt and peppercorns and bring to a boil. Simmer for about 10 minutes; remove the peppercorns and bay leaf. 2 Gently lower the fish into the simmering mixture. Continue to simmer for only a few... - 35.9397

Flamenco Eggs

MAKING 1) In a pan, saute the onion, red pepper and garlic in heated oil until soft; stir in the tomatoes, olives, salt and pepper and spoon in the mixture to a small ovenproof gratin dish. 2) Make two hollows in the mixture and break one egg into each... - 41.4973

Chimichurri Sauce

Combine all of the ingredients in a blender or food processor and whirl until smooth. Serve immediately, or allow to sit for about an hour for the flavors to mellow and marry. Chimichurri Sauce will keep, refrigerated and tighdy covered, for about a week. - 29.5199

King's Bread Ring

Sprinkle yeast on milk; stir to dissolve. Cream sugar and 1/3 cup margarine. Blend in salt and orange peel. Add 1 egg, yeast mixture, and enough flour to make stiff dough. Turn out on lightly floured surface; knead until smooth and elastic, about 10... - 38.877

Port Aux Basque Flipper Pie

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

Salsa

Chop the tomatoes, mince the onion. Place in a mixing bowl along with the garlic and cilantro. Seed the jalapenos and dice fine, blend into the tomatoes. Remove the seeds and membrane from the green peppers, dice fine, stir into the tomatoes along with the... - 35.9822

Spicy Salsa

Combine all the ingredients in a bowl. Let the salsa stand at room temperature 30 to 45 minutes to allow the flavors to blend. - 22.0854

Homemade Chunky Salsa

Perhaps you have no idea, how easily you can prepare your bowl of most delectable homemade salsa. Watch the video to see - how easy it is. Store the salsa in refrigerator or use with your favorite dish. It is just gorgeous. - 108.044

Salmon With Persimmon Salsa

MAKING 1. Prepare a griddle pan for the asparagus by heating it gently 2. Rub the asparagus with oil 3. Gently grill the asparagus on the hot griddle for 3-4 minutes or till tender. 4. Prepare the salmon by rubbing the fish with salt, oil and lemon juice.... - 42.447

Salsa Verde

This Salsa Verde recipe is sought after by all my friends who have tasted it. With Its delightful flavors the sauce is a perfect get together meal especially if served with tortillas. Try this excellent Salsa Verde. - 28.0307

Caramelized Onion With Salsa

1. In a large bowl, combine the tomatoes, scallions, jalapeno pepper, parsley, minced coriander, 2 tablespoons of the olive oil, 2 teaspoons of the vinegar, the salt and cayenne. Let marinate at room temperature for 1 hour. 2. Meanwhile, in a large heavy... - 40.0857

Five Tomato Salsa

MAKING 1.Cut cherry tomatoes in half. 2.Other tomatoes can be chopped. 3.In a non aluminium bowl, put in all the tomatoes. 4.Add in salt, cilantro, onion and pepper. 5.Mix gently but well. 6.Add in lime juice, mix. SERVING 7.Serve immediately. 8.... - 41.5846

Seared Prawns With Jicama Salsa

Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184

Seared Salmon With Persimmon Salsa

1. For the salsa, mix all of the salsa ingredients together in a small bowl until well combined 2. Season the salmon with salt and pepper then heat the olive oil in a pan. Add the salmon and fry on one side for 5-10 minutes. Turn the salmon over, squeeze over... - 25.2141

Cinnamon And Chili Crusted Scallops With Mango Salsa

In a medium bowl combine all of the mango salsa ingredients until well mixed. Set the salsa aside. In a separate bowl combine the cinnamon-chili crust ingredients. Dust the scallops with the cinnamon-chili mix until completely covered. In a 12-inch skillet... - 31.6669

Chicken Fajitas And Salsa

Cut chicken breasts into strips. Place chicken and onions in pan. Set aside. Mix together lime juice, garlic, pepper, cumin, and oregano. Pour over chicken and onions; cover; marinate 2-4 hours in refrigerator, stirring occasionally. (Do not exceed 4 hours or... - 45.6089

Madrid Feast

GETTING READY 1. Soak the garbanzos over night. 2. Drain well. MAKING 3. In a muslin bag put all the garbanzos. Put the bag in a pot along with 6 ingredients. 4. Add water to cover. 5. Boil and then simmer for 5 hours on low heat. 6. Add chorizo. 7. Take... - 47.1549

Patio Dessert

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with... - 34.9577

Ensalada Verde

Combine for marinade: oil, vinegar and seasonings. Beat or shake well. Arrange avocados, olives and vegetables in serving dish. Pour marinade over vegetables and chill several hours. - 31.7393

Piquillo Peppers Stuffed With Orange And Cumin Scented Goat Cheese

This is probably one of the most exotic " tapa" you have ever tasted. Words really don’t do it justice. Chef John uses the world famous piquillo peppers and stuffs them with cumin and orange flavored goat cheese. A gourmet style tapa ideal for a summer... - 90.0212

Tortilla Espanola

This Tortilla Espanola recipe is my favorite. My friends really enjoy this Spanish dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Spanish dish. You should try this tortilla... - 36.0946

Paella Part 1 – Ingredients & Initial Preparation

Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689

Paella Part 2 – Finishing

This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179

Paella - Howto

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 50.0258

Chateaubriand Sauce

MAKING 1.In a pan, whip together the fat, lemon juice, salt, a pinch of pepper and minced parsley 2.Now add the Spanish sauce, reheat, stir for a moment SERVING 3.Serve with steak - 30.7596

Beef Ring

Combine all ingredients except Spanish rice in a large glass bowl. Press into a microwave ring mold. Cover with waxed paper. Microwave at MEDIUM-HIGH 12 to 14 minutes. Let stand, covered, 5 to 6 minutes before removing from mold. To serve, unmold onto serving... - 32.0456

Chicken Chimichangas

Cut the chicken into 1/4 inch strips. Season with the cumin and garlic powder. Heat the olive oil in an 8 inch nonstick skillet over medium heat. Brown the chicken in the hot oil until no longer pink. Stir in the onion and cook until limp, stirring... - 40.2662

Mexican Eggs On Tortillas

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

Cilantro Chicken

Cilantro Chicken is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cilantro Chicken, you will surely love to talk about with us. - 40.7816

Santa Fe Chicken

GETTING READY 1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes. 2. Preheat the broiler. MAKING 3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002

Wonton Noodle Appetizer

GETTING READY 1) Thinly slice the onion and shred the cheese. MAKING 2) In a skillet, crumble sausage and cook over medium heat. 3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces. 4) Continue cooking until... - 37.4219

Crispy Chicken And Vegetable Ring

Would you like your chicken dish to look absolutely elegant. See this excellent video that shares a unique recipe that is a extremely delicious. This step wise video presents the recipe in an easy manner. Try out to enjoy this dish with salsa, either at the... - 135.619

Ragout Of Lamb

1. Preheat oven to moderate (350° F.). 2. Dredge the lamb with the flour seasoned with the salt and pepper. Heat the oil and saute the lamb in it until browned on all sides. Stir in the remaining ingredients, except the lemon juice and parsley, and heat. 3.... - 29.0546

Cheese And Chilli Melts

MAKING 1. Into a bowl combine cheese, tomatoes, chilli, coriander leaves and salt and mix well. 2. In the microwave warm tortillas according to pack instructions. 3. Distribute the cheese mix between 8 totillas, spooning it over one half of each tortilla. 4.... - 38.6584

Italian Style Eggs

Here is an economical, super quick and easy egg recipe with plenty of vegetables making it highly nutritious. The video is absolutely interesting and a great way to combine eggs and vegetables in a dish. Watch the video and pamper your family with this extra... - 138.567

Oregano Pizza

GETTING READY 1) Preheat the oven to 400°. 2) Grease a 12-inch pizza pan. MAKING 3) To start making the tomato sauce, take a small saucepan and put onion and garlic (if using) with the tomatoes and their juice along with the oregano and sugar. 4) Add salt... - 46.2031

Spicy Tuna Empanadas

In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you... - 30.4726

Slow-cooked Chile Con Queso

Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party! - 22.6117

Easy Taco Casserole

In a saucepan, brown ground beef; drain. Add salsa, mayonnaise and chili powder; mix well. In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. - 34.531

Santa Fe Waffles

For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper. Cover; refrigerate at least 1 hour. Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine oat bran, flour,... - 47.5103

Zucchini Spear Ole

For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper. Cover; refrigerate at least 1 hour. Heat oven to 450°F. Lightly spray 15 X 10-inch baking pan with vegetable oil cooking spray or oil lightly. Cut off ends of... - 45.9225

Enchiladas With Cheese And Kale

MAKING 1) In skillet, heat 1 tablespoon of oil and sauté the kale and scallions for 5 minutes or until tender. 2) Divide the mixture equally in 8 portions. 3) Arrange the tortillas flat on the working table and place the kale mixture in middle of each. 4)... - 41.4103

South-western Black Bean Tortilla Bites

MAKING 1) Place the tortilla chips on a non-stick pan, in single layer. 2) In a bowl, mix together salsa and chopped cilantro. 3) Spread about 2 teaspoons of beans mixture on the center of each tortilla chip. 4) Dredge the cheese equally on the chips. 5)... - 39.5001

Low-fat Chicken Quesadillas

Spray a nonstick skillet with cooking spray and heat. Add onion, peppers and chicken stock and quickly saute. Add garlic, mushrooms, cumin, chili powder and cayenne pepper. Cook for 2 minutes, stirring frequently. Add vinegar and cilantro, and cook until most... - 42.106

Island Fish Fajitas

Combine fresh lime juice, lemon pepper, ground cumin, and snapper fillets in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat. Marinate the snapper strips in refrigerator 20 minutes. Heat tortillas according to package directions. Heat oil... - 39.8665

Empanadas De Carne

MAKING 1) In a large pot, cook the cow tongue in enough water. Cook on low flame for about 1 hour or until the tongue becomes firm. 2) Take the tongue out of the broth and set aside to cool. 3) Shred the tongue into small pieces. 4) In a saute pan, oil a... - 40.2117

Black Bean Tostadas

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In water, dip the tortillas and drain on paper towels. 3) On a rack, place the tortillas and bake in preheated oven for about 15 minutes or till crisp. 4) Take the tortillas out of the... - 43.8174

Taco Rice Dish

GETTING READY 1. Preheat the oven to 350°F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to package directions, but do not add salt and butter. 4. In a saucepan, add beef and onion; cook till meat is brown;... - 40.9127

Layered Tortilla Sandwich

GETTING READY 1) In a bowl mix together chicken, lettuce, chillies, and cilantro or parsley. 2) Arrange one tortilla on a large platter. MAKING 3) Smear the tortilla with half of the avocado dip. 4) Top with second tortilla over the avocado dip. 5) Spread... - 43.9248

Chicken Casserole Ole

MAKING 1 Spray a large skillet with nonstick cooking spray. 2 Add in the chicken. 3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center. 4 Add in water, beans, salsa and bell... - 41.7022

Easy Homemade Paella

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373

Jalapeno Chicken Fajitas

In medium bowl, combine lime juice, water and garlic; add chicken. Marinate in refrigerator 3 to 4 hours. Remove chicken from marinade; grill or broil as desired. Place 2 Lite-linehalves on each tortilla. Slice chicken diagonally into thin strips; place on... - 28.6504

Easy Shrimp Tortillas

1. Mix shrimp, Guacamole and chili powder. Spread about 1/4 cup mixture down center of each tortilla. Roll up; place seam sides down in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with damp paper towel and microwave on high 3 to 4 minutes or until hot. 2.... - 21.5897

Quick And Easy Quesadillas

MAKING 1) Arrange 4 tortillas on a baking pan. 2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion. 3) Top each tortilla with the cheese mixture leaving ½ inch of edges. 4) Place the remaining tortillas over the... - 40.8396

Broccoli Quesadilla

MAKING 1) In skillet, heat 1 teaspoon of oil and sauté the onions for 4 minutes until soften. 2) Add the garlic, cumin, chilli powder and cinnamon, cook for 1 minute. 3) Stir in the broccoli, peppers, tomatoes and coriander, sauté another 3 to 4... - 45.1862

Chicken Cheese Tortilla Casserole

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other recipes - 49.4364

Quick Gazpacho

The Quick Gazpacho is a yummy vegetable soup that has an exquisite flavor. The Gazpacho is an authentic Spanish soup and what we have here is an easy version of this famous Spanish soup . Try this Quick Gazpacho recipe! - 32.2222

Garlic Pasta Caliente

In large saucepan, combine milk, water, picante sauce, contents of seasoning pouch and cumin. Stir well and bring just to a boil. Add pasta and reduce heat to a simmer. Stirring occasionally, simmer uncovered for 12 minutes or until pasta is tender. Stir in... - 34.2818

Sizzling Steak Fajitas

Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty, zip-top plastic bag; seal bag, and shake Well to coat. Heat the tortillas... - 32.9808

Tostones Or Fried Plantains

To start take the plantains and cut lengthwise down the plantain two or three times down to the flesh inside and then pull off the skin with your fingers. Then cut the plantains diagonally about ¾ of inch thick. Next heat up 4 cups of vegetable oil in a... - 96.2767

Paella Mixta

Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341

The Easiest Chili Colorado

Brown stewing meat with seasoning in oil. Transfer cooked meat to a crock pot or 4 quart pot. Let the meat slowly cook for 4-6 hours. It will be very tender. About 15 minutes before the meat is ready: If you are using Sal's Salsa, put a small amount of oil in... - 26.5225

Quick And Easy Quesadilla

You can feed an entire room full of hungry people with this easy and quick recipe! These Mexican-style toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. If you have never made them before, then you are in... -

Vegan Tacos

Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694

Tomato Onion Quesadilla

If you love to try out different variations of quesadilla, you must try out this preparation. The tomato and onion combined with hot sauce and plenty of cheese, creates a delectable effect to your taste buds. Give just 5 mins and your quesadilla is ready.... - 109.347

Vegetarian Bean Burritos

Warm tortillas as label directs; keep warm. In nonstick 12 inch skillet, heat oil over medium high heat. Add zucchini, salt, and cinnamon and cook until zucchini is tender crisp, about 5 minutes. Meanwhile, in 2 quart saucepan, heat kidney beans with their... - 31.7666

Italian Sausage Chili

Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers. Cook approximately 20 minutes, then add everything else except beer. Use the beer to thin the chili to desired thickness. Simmer for 3 hours. - 25.8873

Baked Vegetable Frittata

1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate. 2. See step 2 of Omelette. 3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture. 4. Place mixture in pan and bake in oven until... - 33.2321

Steak 'n' Chicken Fajitas

Slice the steak and chicken in thin strips. Place each in separate mixing bowls. Cover each with half the onions slices, chilies, cilantro, lemon and lime juice. Marinate for 4 hours. Grill meats over medium coals for 2-3 minutes. In a large skillet, melt the... - 44.2523

It's Hot Chicken Wrap

Many of you love chicken wraps, but how many of you want it to be really hot? This special recipe is only for them. Follow the easy instruction and make your chicken wraps quite hot and spicy, so that you don't need to share it with any of your friends. - 114.236

New Mexico Chalupas

1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt. 2 Add the water a little at a... - 37.0899

Tortilla Soup

This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457

Beef Fajitas With Guacamole

Coat a grill rack with no-stick spray. Preheat the grill. Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side. Remove from the grill and let stand for 5 minutes. Sprinkle the black pepper evenly over the... - 48.3777

Tofu Enchiladas

GETTING READY 1. Preheat oil to 375°F before frying. 2. Preheat oven to 350°F before baking. MAKING 3. Take a frying pan, add ¼ inch oil, add tortilla to heated oil till it sizzles. Fry each tortilla fast to a state where it turns limped when cool. 4.... - 46.0146

Mexican Breakfast Dishes

Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252

Turkey & Red Pepper Calzone

Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be... - 46.9945

Pinakbet

try this unique way of serving mixed vegetables that is very common in Philippine cuisine. - 36.6053

Mushrooms Chilli

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439

Steak Fajitas

In a small bowl, whisk together the tequila, lime juice, vegetable oil, garlic, the 1/2 teaspoon salt and the pepper flakes. Place the meat in a shallow non-aluminum dish large enough for it to lie flat. Pour the tequila mixture over the steak and turn to... - 45.413

Mexican Chicken Soup

MAKING 1. In a large soup pot placed on low heat, heat olive oil. Sauté onions, carrots, celery, and tomatoes for 3 minutes. 2. Add rice along with spices, stock, and salt. Cover and allow the mixture to come to boil. 3. Lower the heat, and covered,... - 47.2799

Pork Tenderloin Fajitas

If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487

Special "casa Betty" Burritos

Looking for a super-quick way to roll up an indulgent dinner treat? Then Betty's "Casa Betty Burritos" is what you need. Mouth-wateringly good and easy to make, this yummy burritos stuffed with Spanish rice makes for a wholesome treat. It's so delish and... - 104.386

Mexican Tampiquena

I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51

Mexican Sopes

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are... - 59.4958

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