-
Home
- »
Recipes
- »
South American
- »
Salsa
- » Authentic Spanish Salsa
Authentic Spanish Salsa Recipes
Enjoy our collection of authentic spanish salsa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic spanish salsa recipes.
SL: 133
Authentic spanish Rice
1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat.
2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466
Spanish Salsa
MAKING
1. In a medium-size ceramic or glass bowl, combine all the ingredients.
2. Mix thoroughly.
3. Taste and adjust seasoning and sourness if required.
4. Cover the bowl with plastic wrap and refrigerate the salsa until ready to serve. This will help to... - 39.9457
Pebre
GETTING READY
1) Arrange all the ingredients and utensils in advance.
MAKING
2) In a mixing bowl, combine all the ingredients. ... - 37.7655
Authentic Beef Tamale
If you are looking for authentic beef tamales recipe, you have reached the right place. Making these pretty little packages stuffed with tasty beef filling is not as hard as you think. Yes, it’s a slow tedious process, but extremely rewarding too. Just... - 43.0803
Spanish Hors D Oeuvres
GETTING READY
1) In a bowl, combine salad oil, vinegar or lemon juice, salt, mustard and pepper to make a French dressing.
2) Wash and peel cucumber and tomatoes to cut into thin slices.
MAKING
3) In a bowl, place the cucumber and tomato slices. Pour in the... - 39.9225
Salsa'romesco
Grind nuts, pepper, tomatoes, and garlic in a mortar or an electric blender with salt; gradually add olive oil.
When sauce thickens, blend in vinegar. - 23.3221
Fresh Cherry Tomato Salsa For Chicken Milanesa
If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439
Salsa Verde Green Sauce
MAKING
1) Make a thick green sauce by pounding parsley, mint, horseradish, breadcrumbs, olive oil, salt and lemon juice in a pestle and mortar.
SERVING
2) Use as required. - 33.5483
Salsa Cruda
In a medium bowl, combine the tomatoes, coriander, lime juice, garlic and pepper sauce. - 28.4049
Fresh Tomato Salsa
MAKING
1) Take a small bowl and combine together all ingredients in it. Mix nicely.
2) Cover and refrigerate for about 2 hours to blend flavors.
SERVING
3) Serve salsa with nachos and enjoy! - 35.2111
Mango Salsa
Mix ingredients, taste, adjust to your preference and enjoy! The flavors of onion and mango are amazing together.
You decide how much of each ingredient depending on what you like.
You be the Iron Chef! This can be a chunky salsa depending on how fine you... - 29.3471
Tomato Salsa Sauce
MAKING
1) In a large saucepan heat olive oil and sauté onion and garlic until soft.
2) In a pan boil water and dip 1 or 2 tomatoes at a time for about 1 minute till the skin peels off.
3) Peel the tomatoes and chop the flesh.
4) Add tomatoes to the... - 50.6436
Red Salsa
Red Salsa has a different taste and easy to make.. The Lemon flavovr gives the Red Salsa a tangy and refreshing taste. - 28.2783
Black Bean And Salsa Dip
MAKING
1) In a bowl, place together black beans, chillies, tomatoes, salsa, cilantro and cumin.
2) Stir the black bean mixture to mix well.
3) Cove the bowl and refrigerate until ready to be server.
SERVING
4) Serve with tortilla chips if desired. - 35.0616
Red Snapper In Salsa Verde
Red Snapper In Salsa Verde has a Delicious taste.The Green Salsa and Orange Juice gives the Red Snapper In Salsa Verde Miraculous taste. - 34.4505
Strawberry Blueberry Salsa
This Strawberry Blueberry Salsa is going to set your mood for a Salsa for sure, once you try it ! Serve this compelling berry sauce with fish, pork or chicken to your friends or family for this weekend meal ! Tell me how you and your guests enjoyed this... - 31.6713
Salsa Vinaigrette
MAKING
1 In a large mixing bowl put all the ingredients, and mix well.
2) Taste for seasoning, adjust if needed.
3) Remove the excess liquid.
TIPS
This salsa can be prepared 1 day in advance, covered and refrigerated. - 39.8859
Tomato Coriander Salsa
MAKING
1) In a bowl, place the tomatoes, mix in some salt and leave it for 10 minutes.
2) Mix onion, coriander, chillies with tomatoes and add water.
3) Serve at room temperature.
SERVING
4) Serve with appetizers. - 31.8166
Yellow Tomato Salsa
MAKING
1 In a large mixing bowl put all the ingredients, and mix well.
2) Taste for seasoning, adjust if needed.
SERVING
3) Use as desired. - 32.161
Tomatillo Salsa
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the... - 40.7218
Red Tomato Salsa
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Wrap the garlic cloves in foil.
3) Roast it the oven for about 25 minutes, until soft.
4) Squeeze the garlic pulp off the skins, in a bowl and mash to paste.
SERVING
5) In a medium bowl, add all the... - 40.0456
Zesty Salsa Verde
Salsa verde packs in tons of flavor and pairs well with tacos, corn chips, or burritos. Just add some low-fat salad dressing and you have a healthy snack to gorge on too. This video recipe presents an extremely simple recipe on this yummy dish. - 96.0682
Merluza En Salsa Verde
Heat oil in a flat earthenware casserole.
Fry minced garlic cloves slowly.
Flatten fish slices to 1/2" thickness.
Add them when garlic has browned slightly; be certain oil is barely sizzling when fish is added.
Sprinkle salt and flour over casserole and... - 41.2487
Patatas En Salsa Verde
Crush garlic cloves and mince.
Fry slowly until golden in 3 tb olive oil in a flat earthenware casserole.
Slice potatoes thin (but not paper thin).
Have oil at barely sizzling temperature when potatoes are added.
Spread them evenly over bottom ofcasserole and... - 36.4298
Coliflor En Salsa Romesco
Boil cauliflower (10-15 minutes) or steam it (20 or more minutes).
Prepare the Romesco Sauce while the cauliflower is cooking.
When it is tender, drain thoroughly, put in a warmed bowl, pour sauce over, toss, and serve. - 18.2567
Salsa Colorada
Bake unpeeled tomatoes and garlic in oven until tomatoes are very soft.
Remove peel from tomatoes and garlic, rriash in mortar or electric blender with pepper.
Add yolks of hard-boiled eggs with almonds; when well blended, gradually mix in oil and... - 27.6315
Lenguado Con Salsa De Nueces
Grind in a mortar or electric blender the almonds, hazelnuts, pine nuts, toast, parsley, saffron, and garlic.
Put fish in saucepan with enough cold water to cover.
Simmer for a few minutes until fish is just cooked through; watch closely.
Drain fish and put... - 36.6815
Salsa Mayonesa
In a mortar, mix egg yolks with a few drops of the lemon juice or vinegar.
Very slowly add olive oil while stirring constantly.
When sauce begins to thicken, blend in 1 tsp cold water.
After all oil has been added, mix in salt, pepper, and the remaining lemon... - 26.482
Pepper Salsa
MAKING
1. In bowl, mix well combining onion, basil, sugar, tomatoes, garlic, green and yellow peppers and hot green and chili peppers and season with salt to taste.
2. Cover and refrigerate for up to 8 hours.
SERVING
3. Use as desired. - 32.0183
Green Or Red Salsa
MAKING
1) Cut the chilli into half.
2) In the food processor; place the cut-up chile half and process until well minced.
3) Put in the onion and process for half a minute to mince coarsely.
4) Add in the tomatoes or plum tomatoes and chop coarsely.
5) Stir... - 35.3308
Gallina Con Salsa De Almendras
* To toast saffron, fold grains in a piece of paper, place paper on hot plate or any hot surface until paper begins to brown.
Crush with pestle in mortar or bowl.
Cut chicken into small serving pieces, dry thoroughly, dip in flour, sprinkle with salt and... - 41.1532
Spicy Stuffed Zucchini With Mango Salsa
Here is a video showing how to make vegan spicy stuffed zucchini. Here the zucchini is grilled and stuffed with a spicy tempeh and vegan cheese filling. Serve this delicious stuffed grilled zucchini with a refreshing mango salsa and enjoy! - 62.2035
Potato Burritos Con Salsa Verde
GETTING READY
1. Preheat oven to 350 degrees.
MAKING
2. In a saucepan place the husked tomatillos with water. Cover it.
3. Boil and simmer for 5 minutes.
4. Drain excess water in a colander.
5. Blend tomatillos using a blender along with onion, cilantro,... - 45.8355
Mexican Salsa
Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266
Nachos
GETTING READY
1) Preheat the oven to 400°F.
2) Cut the tortillas into quarters.
3) Coarsely mash the beans.
MAKING
4) Place the tortilla pieces on a baking sheet and bake for about 5 minutes or until crisp but not brown.
5) Let it cool for few minutes.
6)... - 41.0969
Spanish Rice
MAKING
1) Boil a pot of water.
2) Add the rice and reduce the heat.
3) Gently simmer till the rice is done (about 20 minutes).
4) Fry the bacon till it is crisp. Keep aside.
5) Mix together the cooked rice and bacon.
6) Mix in the salsa.
SERVING
7) Serve hot... - 31.1575
Spanish Style Scrambled Eggs
In nonstick skillet, heat oil over medium-high heat.
Add onions and tomato; saute until onions are soft, 1 to 2 minutes.
Reduce heat to low.
In a bowl, combine egg whites, Salsa or picante sauce and pepper; beat until frothy.
Add to the skillet.
Cook over low... - 37.9445
Spicy Spanish Chicken And Rice
Need a comfy meal on a busy weeknight? Then you should certainly take a look at this Spicy Spanish chicken and rice recipe. This one dish meal is super easy to throw together and with the instructions provided here it becomes even simpler. Definitely a... - 114.343
Spanish Rice
What matters more-cooking great meal for the family or spend time with family? Perhaps both. Here is a nice rice recipe which answers to both these questions. Watch the video for the recipe. -
Spanish Omlette-an Appetising Breakfast Option
This Spanish omlette recipe is one of the first few recipes that I learnt when I began my culinary journey. Enjoy a healthy omlette for your breakfast and begin your day with energy that would see you through successfully. - 32.5166
Spanish Rice Or Vegetarian Paella
MAKING
1) In a thick pan, gently saute the dry rice in oil until pale yellow.
2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes.
3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes.
4) Stir in the... - 47.2799
Spanish Lechon Paksiw
Have you been looking for some authentic Spanish recipes? Watch this video to learn this fabulous Spanish Lechon Paksiw recipe. The dish is traditionally prepared in Spain and is extremely popular. You too ill certainly get addicted to it. - 109.456
Spanish Rice Ole
When you need a comforting rice dish to appease your gut, do as the Spaniards do! Whomp up a quick pan of Spanish rice ole! , Betty demonstrates how to male this super easy and super tasty Spanish rice treat that is surefire hit on the dinner table. Stream... - 102.052
Spanish Three Bean Chili
1. Drain the beans thoroughly in a colander, rinse them well under cold running water and set them aside to drain again.
2. Heat a large nonstick saucepan over medium heat. Add the beef, onion and garlic to the pan and saute until the beef is browned and the... - 32.2314
Salsa
1 Chop the vegetables very fine.
2 Stir in the salt and allow to marinate for at least 15 minutes. - 25.2296
Herring Salsa
The herring provides a tasty twist on salsa! - 26.4349
Homemade Smokey Mexican Salsa
Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736
Spanish Seafood Paella
Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.548
Pescado En Pecan Salsa
1 In a large frying pan, combine the wine, water, bay leaf, salt and peppercorns and bring to a boil. Simmer for about 10 minutes; remove the peppercorns and bay leaf.
2 Gently lower the fish into the simmering mixture. Continue to simmer for only a few... - 35.9397
Flamenco Eggs
MAKING
1) In a pan, saute the onion, red pepper and garlic in heated oil until soft; stir in the tomatoes, olives, salt and pepper and spoon in the mixture to a small ovenproof gratin dish.
2) Make two hollows in the mixture and break one egg into each... - 41.4973
Chimichurri Sauce
Combine all of the ingredients in a blender or food processor and whirl until smooth.
Serve immediately, or allow to sit for about an hour for the flavors to mellow and marry.
Chimichurri Sauce will keep, refrigerated and tighdy covered, for about a week. - 29.5199
King's Bread Ring
Sprinkle yeast on milk; stir to dissolve.
Cream sugar and 1/3 cup margarine.
Blend in salt and orange peel.
Add 1 egg, yeast mixture, and enough flour to make stiff dough.
Turn out on lightly floured surface; knead until smooth and elastic, about 10... - 38.877
Port Aux Basque Flipper Pie
During April and May the flippers of young harp seals are used to make pie.
Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served.
The secret of success in... - 28.2019
Salsa
Chop the tomatoes, mince the onion.
Place in a mixing bowl along with the garlic and cilantro.
Seed the jalapenos and dice fine, blend into the tomatoes.
Remove the seeds and membrane from the green peppers, dice fine, stir into the tomatoes along with the... - 35.9822
Spicy Salsa
Combine all the ingredients in a bowl.
Let the salsa stand at room temperature 30 to 45 minutes to allow the flavors to blend. - 22.0854
Homemade Chunky Salsa
Perhaps you have no idea, how easily you can prepare your bowl of most delectable homemade salsa. Watch the video to see - how easy it is. Store the salsa in refrigerator or use with your favorite dish. It is just gorgeous. - 108.044
Salmon With Persimmon Salsa
MAKING
1. Prepare a griddle pan for the asparagus by heating it gently
2. Rub the asparagus with oil
3. Gently grill the asparagus on the hot griddle for 3-4 minutes or till tender.
4. Prepare the salmon by rubbing the fish with salt, oil and lemon juice.... - 42.447
Salsa Verde
This Salsa Verde recipe is sought after by all my friends who have tasted it. With Its delightful flavors the sauce is a perfect get together meal especially if served with tortillas. Try this excellent Salsa Verde. - 28.0307
Caramelized Onion With Salsa
1. In a large bowl, combine the tomatoes, scallions, jalapeno pepper, parsley, minced coriander, 2 tablespoons of the olive oil, 2 teaspoons of the vinegar, the salt and cayenne. Let marinate at room temperature for 1 hour.
2. Meanwhile, in a large heavy... - 40.0857
Five Tomato Salsa
MAKING
1.Cut cherry tomatoes in half.
2.Other tomatoes can be chopped.
3.In a non aluminium bowl, put in all the tomatoes.
4.Add in salt, cilantro, onion and pepper.
5.Mix gently but well.
6.Add in lime juice, mix.
SERVING
7.Serve immediately.
8.... - 41.5846
Seared Prawns With Jicama Salsa
Join us @ www.helladelicious.com. Light and cooling, jicama salsa is crispy and tangy, a great counterbalance to the sweet meat of the prawns. - 38.0184
Seared Salmon With Persimmon Salsa
1. For the salsa, mix all of the salsa ingredients together in a small bowl until well combined
2. Season the salmon with salt and pepper then heat the olive oil in a pan. Add the salmon and fry on one side for 5-10 minutes. Turn the salmon over, squeeze over... - 25.2141
Cinnamon And Chili Crusted Scallops With Mango Salsa
In a medium bowl combine all of the mango salsa ingredients until well mixed.
Set the salsa aside.
In a separate bowl combine the cinnamon-chili crust ingredients.
Dust the scallops with the cinnamon-chili mix until completely covered.
In a 12-inch skillet... - 31.6669
Chicken Fajitas And Salsa
Cut chicken breasts into strips.
Place chicken and onions in pan.
Set aside.
Mix together lime juice, garlic, pepper, cumin, and oregano.
Pour over chicken and onions; cover; marinate 2-4 hours in refrigerator, stirring occasionally.
(Do not exceed 4 hours or... - 45.6089
Madrid Feast
GETTING READY
1. Soak the garbanzos over night.
2. Drain well.
MAKING
3. In a muslin bag put all the garbanzos. Put the bag in a pot along with 6 ingredients.
4. Add water to cover.
5. Boil and then simmer for 5 hours on low heat.
6. Add chorizo.
7. Take... - 47.1549
Patio Dessert
Chill 6 dessert dishes.
Cook rice with water, salt and butter or margarine according to package directions.
Stir in vanilla.
Cover and chill.
Just before serving, fold in sour cream and maple syrup or brown sugar.
Spoon into dessert dishes.
Garnish with... - 34.9577
Ensalada Verde
Combine for marinade: oil, vinegar and seasonings.
Beat or shake well.
Arrange avocados, olives and vegetables in serving dish.
Pour marinade over vegetables and chill several hours. - 31.7393
Piquillo Peppers Stuffed With Orange And Cumin Scented Goat Cheese
This is probably one of the most exotic " tapa" you have ever tasted. Words really don’t do it justice. Chef John uses the world famous piquillo peppers and stuffs them with cumin and orange flavored goat cheese. A gourmet style tapa ideal for a summer... - 90.0212
Tortilla Espanola
This Tortilla Espanola recipe is my favorite. My friends really enjoy this Spanish dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Spanish dish. You should try this tortilla... - 36.0946
Paella Part 1 – Ingredients & Initial Preparation
Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689
Paella Part 2 – Finishing
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179
Paella - Howto
If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 50.0258
Chateaubriand Sauce
MAKING
1.In a pan, whip together the fat, lemon juice, salt, a pinch of pepper and minced parsley
2.Now add the Spanish sauce, reheat, stir for a moment
SERVING
3.Serve with steak - 30.7596
Beef Ring
Combine all ingredients except Spanish rice in a large glass bowl.
Press into a microwave ring mold.
Cover with waxed paper.
Microwave at MEDIUM-HIGH 12 to 14 minutes.
Let stand, covered, 5 to 6 minutes before removing from mold.
To serve, unmold onto serving... - 32.0456
Chicken Chimichangas
Cut the chicken into 1/4 inch strips.
Season with the cumin and garlic powder.
Heat the olive oil in an 8 inch nonstick skillet over medium heat.
Brown the chicken in the hot oil until no longer pink.
Stir in the onion and cook until limp, stirring... - 40.2662
Mexican Eggs On Tortillas
Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776
Cilantro Chicken
Cilantro Chicken is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cilantro Chicken, you will surely love to talk about with us. - 40.7816
Santa Fe Chicken
GETTING READY
1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes.
2. Preheat the broiler.
MAKING
3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002
Wonton Noodle Appetizer
GETTING READY
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until... - 37.4219
Crispy Chicken And Vegetable Ring
Would you like your chicken dish to look absolutely elegant. See this excellent video that shares a unique recipe that is a extremely delicious. This step wise video presents the recipe in an easy manner. Try out to enjoy this dish with salsa, either at the... - 135.619
Ragout Of Lamb
1. Preheat oven to moderate (350° F.).
2. Dredge the lamb with the flour seasoned with the salt and pepper. Heat the oil and saute the lamb in it until browned on all sides. Stir in the remaining ingredients, except the lemon juice and parsley, and heat.
3.... - 29.0546
Cheese And Chilli Melts
MAKING
1. Into a bowl combine cheese, tomatoes, chilli, coriander leaves and salt and mix well.
2. In the microwave warm tortillas according to pack instructions.
3. Distribute the cheese mix between 8 totillas, spooning it over one half of each tortilla.
4.... - 38.6584
Italian Style Eggs
Here is an economical, super quick and easy egg recipe with plenty of vegetables making it highly nutritious. The video is absolutely interesting and a great way to combine eggs and vegetables in a dish. Watch the video and pamper your family with this extra... - 138.567
Oregano Pizza
GETTING READY
1) Preheat the oven to 400°.
2) Grease a 12-inch pizza pan.
MAKING
3) To start making the tomato sauce, take a small saucepan and put onion and garlic (if using) with the tomatoes and their juice along with the oregano and sugar.
4) Add salt... - 46.2031
Spicy Tuna Empanadas
In medium bowl, place tuna, chilies, olives, cheese, egg, salt, pepper and hot pepper sauce; toss lightly with fork. Add 1/4 cup salsa and toss again; set aside. Following directions on package, unfold pie crusts (roll out slightly with rolling pin if you... - 30.4726
Slow-cooked Chile Con Queso
Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party! - 22.6117
Easy Taco Casserole
In a saucepan, brown ground beef; drain.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. - 34.531
Santa Fe Waffles
For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper.
Cover; refrigerate at least 1 hour.
Heat waffle iron according to manufacturer's instructions.
Beat egg whites until soft peaks form; set aside.
Combine oat bran, flour,... - 47.5103
Zucchini Spear Ole
For salsa, combine tomatoes, onion, green pepper, cilantro, lemon juice and red pepper.
Cover; refrigerate at least 1 hour.
Heat oven to 450°F.
Lightly spray 15 X 10-inch baking pan with vegetable oil cooking spray or oil lightly.
Cut off ends of... - 45.9225
Enchiladas With Cheese And Kale
MAKING
1) In skillet, heat 1 tablespoon of oil and sauté the kale and scallions for 5 minutes or until tender.
2) Divide the mixture equally in 8 portions.
3) Arrange the tortillas flat on the working table and place the kale mixture in middle of each.
4)... - 41.4103
South-western Black Bean Tortilla Bites
MAKING
1) Place the tortilla chips on a non-stick pan, in single layer.
2) In a bowl, mix together salsa and chopped cilantro.
3) Spread about 2 teaspoons of beans mixture on the center of each tortilla chip.
4) Dredge the cheese equally on the chips.
5)... - 39.5001
Low-fat Chicken Quesadillas
Spray a nonstick skillet with cooking spray and heat.
Add onion, peppers and chicken stock and quickly saute.
Add garlic, mushrooms, cumin, chili powder and cayenne pepper.
Cook for 2 minutes, stirring frequently.
Add vinegar and cilantro, and cook until most... - 42.106
Island Fish Fajitas
Combine fresh lime juice, lemon pepper, ground cumin, and snapper fillets in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat.
Marinate the snapper strips in refrigerator 20 minutes.
Heat tortillas according to package directions.
Heat oil... - 39.8665
Empanadas De Carne
MAKING
1) In a large pot, cook the cow tongue in enough water. Cook on low flame for about 1 hour or until the tongue becomes firm.
2) Take the tongue out of the broth and set aside to cool.
3) Shred the tongue into small pieces.
4) In a saute pan, oil a... - 40.2117
Black Bean Tostadas
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In water, dip the tortillas and drain on paper towels.
3) On a rack, place the tortillas and bake in preheated oven for about 15 minutes or till crisp.
4) Take the tortillas out of the... - 43.8174
Taco Rice Dish
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. Cook rice according to package directions, but do not add salt and butter.
4. In a saucepan, add beef and onion; cook till meat is brown;... - 40.9127
Layered Tortilla Sandwich
GETTING READY
1) In a bowl mix together chicken, lettuce, chillies, and cilantro or parsley.
2) Arrange one tortilla on a large platter.
MAKING
3) Smear the tortilla with half of the avocado dip.
4) Top with second tortilla over the avocado dip.
5) Spread... - 43.9248
Chicken Casserole Ole
MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center.
4 Add in water, beans, salsa and bell... - 41.7022
Easy Homemade Paella
Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373
Jalapeno Chicken Fajitas
In medium bowl, combine lime juice, water and garlic; add chicken.
Marinate in refrigerator 3 to 4 hours.
Remove chicken from marinade; grill or broil as desired.
Place 2 Lite-linehalves on each tortilla.
Slice chicken diagonally into thin strips; place on... - 28.6504
Easy Shrimp Tortillas
1. Mix shrimp, Guacamole and chili powder. Spread about 1/4 cup mixture down center of each tortilla. Roll up; place seam sides down in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with damp paper towel and microwave on high 3 to 4 minutes or until hot.
2.... - 21.5897
Quick And Easy Quesadillas
MAKING
1) Arrange 4 tortillas on a baking pan.
2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion.
3) Top each tortilla with the cheese mixture leaving ½ inch of edges.
4) Place the remaining tortillas over the... - 40.8396
Broccoli Quesadilla
MAKING
1) In skillet, heat 1 teaspoon of oil and sauté the onions for 4 minutes until soften.
2) Add the garlic, cumin, chilli powder and cinnamon, cook for 1 minute.
3) Stir in the broccoli, peppers, tomatoes and coriander, sauté another 3 to 4... - 45.1862
Quick Gazpacho
The Quick Gazpacho is a yummy vegetable soup that has an exquisite flavor. The Gazpacho is an authentic Spanish soup and what we have here is an easy version of this famous Spanish soup . Try this Quick Gazpacho recipe! - 32.2222
Garlic Pasta Caliente
In large saucepan, combine milk, water, picante sauce, contents of seasoning pouch and cumin.
Stir well and bring just to a boil.
Add pasta and reduce heat to a simmer.
Stirring occasionally, simmer uncovered for 12 minutes or until pasta is tender.
Stir in... - 34.2818
Sizzling Steak Fajitas
Trim fat from steak.
Slice steak diagonally across grain into thin strips.
Combine steak, cumin, chili powder, salt, garlic powder, black pepper, and ground red pepper in a heavy-duty, zip-top plastic bag; seal bag, and shake Well to coat.
Heat the tortillas... - 32.9808
Tostones Or Fried Plantains
To start take the plantains and cut lengthwise down the plantain two or three times down to the flesh
inside and then pull off the skin with your fingers. Then cut the plantains diagonally about ¾ of inch
thick.
Next heat up 4 cups of vegetable oil in a... - 96.2767
Paella Mixta
Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341
The Easiest Chili Colorado
Brown stewing meat with seasoning in oil.
Transfer cooked meat to a crock pot or 4 quart pot.
Let the meat slowly cook for 4-6 hours.
It will be very tender.
About 15 minutes before the meat is ready: If you are using Sal's Salsa, put a small amount of oil in... - 26.5225
Quick And Easy Quesadilla
You can feed an entire room full of hungry people with this easy and quick recipe! These Mexican-style toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. If you have never made them before, then you are in... -
Vegan Tacos
Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694
Tomato Onion Quesadilla
If you love to try out different variations of quesadilla, you must try out this preparation. The tomato and onion combined with hot sauce and plenty of cheese, creates a delectable effect to your taste buds. Give just 5 mins and your quesadilla is ready.... - 109.347
Vegetarian Bean Burritos
Warm tortillas as label directs; keep warm.
In nonstick 12 inch skillet, heat oil over medium high heat.
Add zucchini, salt, and cinnamon and cook until zucchini is tender crisp, about 5 minutes.
Meanwhile, in 2 quart saucepan, heat kidney beans with their... - 31.7666
Italian Sausage Chili
Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours. - 25.8873
Baked Vegetable Frittata
1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until... - 33.2321
Steak 'n' Chicken Fajitas
Slice the steak and chicken in thin strips.
Place each in separate mixing bowls.
Cover each with half the onions slices, chilies, cilantro, lemon and lime juice.
Marinate for 4 hours.
Grill meats over medium coals for 2-3 minutes.
In a large skillet, melt the... - 44.2523
It's Hot Chicken Wrap
Many of you love chicken wraps, but how many of you want it to be really hot? This special recipe is only for them. Follow the easy instruction and make your chicken wraps quite hot and spicy, so that you don't need to share it with any of your friends. - 114.236
New Mexico Chalupas
1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt.
2 Add the water a little at a... - 37.0899
Tortilla Soup
This tortilla soup is an easy vegetarian dish - or toss in shredded chicken if you prefer. Watch the recipe video below, prepare it and top your soup with crushed tortilla chips, sour cream, cilantro and shredded cheese. - 48.8457
Beef Fajitas With Guacamole
Coat a grill rack with no-stick spray.
Preheat the grill.
Slice the beef in half lengthwise and grill 4" from the heat, covered, for 7 to 10 minutes per side.
Remove from the grill and let stand for 5 minutes.
Sprinkle the black pepper evenly over the... - 48.3777
Tofu Enchiladas
GETTING READY
1. Preheat oil to 375°F before frying.
2. Preheat oven to 350°F before baking.
MAKING
3. Take a frying pan, add ¼ inch oil, add tortilla to heated oil till it sizzles. Fry each tortilla fast to a state where it turns limped when cool.
4.... - 46.0146
Mexican Breakfast Dishes
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252
Turkey & Red Pepper Calzone
Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be... - 46.9945
Pinakbet
try this unique way of serving mixed vegetables that is very common in Philippine cuisine. - 36.6053
Mushrooms Chilli
Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439
Steak Fajitas
In a small bowl, whisk together the tequila, lime juice, vegetable oil, garlic, the 1/2 teaspoon salt and the pepper flakes.
Place the meat in a shallow non-aluminum dish large enough for it to lie flat.
Pour the tequila mixture over the steak and turn to... - 45.413
Mexican Chicken Soup
MAKING
1. In a large soup pot placed on low heat, heat olive oil. Sauté onions, carrots, celery, and tomatoes for 3 minutes.
2. Add rice along with spices, stock, and salt. Cover and allow the mixture to come to boil.
3. Lower the heat, and covered,... - 47.2799
Pork Tenderloin Fajitas
If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487
Special "casa Betty" Burritos
Looking for a super-quick way to roll up an indulgent dinner treat? Then Betty's "Casa Betty Burritos" is what you need. Mouth-wateringly good and easy to make, this yummy burritos stuffed with Spanish rice makes for a wholesome treat. It's so delish and... - 104.386
Mexican Tampiquena
I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958