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Authentic Smooth Samosa Pastry Recipes
Enjoy our collection of authentic smooth samosa pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic smooth samosa pastry recipes.
SL: 23
Lamb Samosas
To make the dough put the flour and salt in a mixing bowl, add the oil and mix well using your fingertips.
Gradually mix in about 150ml water, a little at a time, until you have a firm dough.
Knead well for about 5-7 minutes until smooth.
Make 12 balls, brush... - 46.0933
Pastry For Samosas
Sift flour with salt.
Melt butter and add to flour.
Mix well.
Stir in yogurt gradually, working it with hands for about 5 minutes.
Knead until satiny and smooth.
Makes pastry for 60 turnovers. - 32.35
Potato Filled Pastries
These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629
Vegetable Samosa
The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.713
Samosas
Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs.
Stir in the milk and knead thoroughly until a smooth dough is formed.
Cover with a plate and leave for 1 hour.
Fry the onion and garlic powder in the... - 40.2262
Samosas
These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks.
Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 29.9929
Matar Aloo Samosa
Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 48.5872
Samosa
Mix flour thoroughly with butter, coriander, and salt.
Add warm water slowly until a stiff but smooth ball of dough forms.
Turn out onto lightly floured board and knead for about 5 minutes.
Cover with a damp cloth and let rest for about 30 minutes.
Meanwhile,... - 38.921
Matar Aloo Samosa
Pastry: Sieve together the flour and salt.
Rub the oleo into it until mixture resembles fine bread crumbs.
Add water & mix it to a smooth dough.
Knead for 10 min.
and leave it covered with wet cloth until needed.
Filling: Boil the potatoes, dip them in cold... - 41.8618
Paneer And Vegetable Samosas
Cook the potatoes and carrots in boiling salted water, until cooked but not mushy.
Drain and set aside.
Heat 3 tablespoons of the oil in a heavy-based saucepan until hot and fry the onion and onion seeds for 2 minutes.
Lower the heat, add the potatoes,... - 45.7654
Authentic Zucchini Cheese Puff
Combine cheeses; reserve 1/4 cup.
Combine remaining cheese with bread crumbs and melted butter; set aside.
Combine flour, salt and baking powder in small mixing bowl.
Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463
Authentic And Traditional Hummus
Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -
Cheese Scrolls
1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the feta cheese, yogurt and eggs in a large bowl, beating well until the mixture is smooth.
2. Fit a piping (pastry) bag with a large lcm/1/2in plain round nozzle and fill with half of the cheese... - 32.4639
Cheese Stix
In mixing bowl, combine flour, salt, seed and cheese.
Cut in shortening at low speed or with pastry blender until particles are fine.
Combine water and food coloring.
Sprinkle over mixture while stirring with fork, until dough is just moist enough to hold... - 37.7321
Apple And Hazelnut Galette
MAKING
1) Place the shelled nuts in the oven at 350°F or Mark 4 till the husks can be rubbed off.
2) Keep aside a few whole nuts for decoration and put the rest through a small cheese grater or mincer.
3) Soften the butter and combine with sugar and beat... - 44.2283
Election Cake
1. Sprinkle yeast over very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar until dissolved. Allow to rest 10 minutes, until mixture begins to bubble.
2. Heat milk, sugar and butter... - 35.6977
Matrimonial Cake
In heavy saucepan, combine dates, water, lemon juice and rind; bring to boil.
Reduce heat to low and cook, stirring often, for about 10-15 minutes or until smooth and thickened.
In large bowl, combine flour, rolled oats, sugar and baking powder.
Using pastry... - 39.8187
Limpa Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/2 cup water.
Let stand a few minutes; then stir until dissolved.
In saucepan mix 1/2 cup cold water, sugar,... - 43.8194
Kreplcch Noodle Turnovers
MAKING
1. To prepare dough, on work surface spoon 1 cup of the flour into a mound and make a well in the center.
2. Add the egg, 1 1/2 teaspoons water and the salt and beat egg lightly with fork to combine.
3. Gradually work in flour to form dough and knead... - 42.7283
Carnival Bread
Stir yeast into warm water and let stand until softened (about 5 minutes).
In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time.
Mix in salt, vanilla, and yeast mixture.
Blend in 2 cups of the flour; beat... - 38.9813
Cake Decoration
In a mixing bowl, cream shortening, extracts and salt.
Gradually beat in sugar alternately with milk until smooth and stiff.
Cover with a wet paper towel and plastic wrap until ready to use.
To make trellis: Lay 5 craft or Popsicle sticks on a sheet of waxed... - 36.4513
Cardamom Banana Puffs
1. To make syrup, place sugar and 1/2 cup/125 mL/4 fl oz water in a saucepan and cook, stirring, over a low heat until sugar dissolves. Bring to the boil, then cook over a medium heat until syrup starts to turn brown. Remove pan from heat, place in a sink,... - 38.0796
