Place the plums in a pan and pour the hot water over them. Leave covered for 20 minutes. Peel the skin from the plums, remove the centre stone and cut into halves. Simmer in a pan with 1/2 cup water. Stir and cook for 10 minutes. Add sugar, soya jam, vinegar,... - 38.9974

If you are torn between what to have for breakfast — peanut butter or bananas, then this recipe will help you get best of both the worlds. This innocent looking pudding is divine and economical and can be made with on-hand staples like eggs, bananas, peanut... - 112.302

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half... - 25.8233

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

Looking for an authentic Puerto Rican dessert? Well, here's one just for you. This Authentic Arroz Con Dulce recipe is a must try. The video is simple to follow and the dish can easily be prepared at home. Surprise your family to this delicacy today. - 83.8553

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Dissolve gelatin in 1/4 cup boiling water; set aside. Cook sugar and 1 cup cold water together until thread forms. Add syrup to egg yolks; beat until cool. Add gelatin. Fold in whipped cream; add rai- sins, nuts and fruits. Place in 2 refrigerator trays or... - 38.8334

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites... - 46.0534

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

Mix the flour with the breadcrumbs, sugar, suet, salt, and spices. Add fruit, peel, nuts, apple, and lemon rind. Beat the eggs and add to the stout and lemon juice. Pour over the dry ingredients and mix thoroughly. You want a soft consistency. Moisten with... - 43.2527

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch... - 38.4014

Soak the bread in milk; beat smooth. Stir in eggs, brown sugar, and suet. Stir together flour, soda, spices, and salt. Add fruits and nuts; mix well. Stir in bread mixture. Oil and lightly flour a 1-quart covered mold. Press pudding into mold. Cover with... - 42.7019

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 40.7375

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Generously grease 4-cup mold. Pour milk over bread crumbs. Mix in shortening and molasses. Stir in remaining ingredients except Amber Sauce. Pour into mold; cover with aluminum foil. Place mold on rack in Dutch oven; pour in boiling water to level of... - 41.277

Triple sift dry ingredients. Add graham cracker crumbs, suet, raisins, and nuts. Combine honey, fruit juice, and egg with flour mixture, and beat until smooth. Pour into greased 1-lb.mold. Cover with 2 thicknesses waxed paper tied with string. Pour water in... - 37.9699

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and walnuts. Transfer batter to well-greased 6-cup mold. Bake, uncovered, in... - 43.6818

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

This is a recipe from Australia where Christmas falls in the hottest days of summer and hot Christmas pudding may not be too welcome. Beat half of the cream together with the condensed milk, spices and coffee. Pour into a refrigerator tray and freeze until... - 43.977

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

Coat a 2-qt. pudding mold, souffle dish or bowl with nonstick cooking spray. If the mold has a flat bottom, line it with wax or parchment paper. Sift flour, cinnamon, cloves, salt and baking soda together into a large bowl. In a small bowl, whisk together... - 44.414

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

This Plum Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Plum Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 45.2172

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4152

1. Combine the bread crumbs with the flour, brown sugar, molasses, baking soda, cinnamon, nutmeg, orange juice concentrate, butter or margarine, brandy or sherry, eggs and raisins in a large bowl, blending well. 2. Place the mixture in a 1 1/2-quart... - 33.4608

Combine all the ingredients, mixing thoroughly. Put the mixture into a buttered 2-quart steaming mold. Cover with a circle of wax paper. If you are using a steaming mold with a clip-on lid, just clip it on. Otherwise, tie on a cloth cover and knot the corners... - 43.4929

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Beat eggs and egg white until soft and fluffy; beat in sugar replacement, shortening and plum puree. Combine flour, baking soda, cinnamon and nutmeg in sifter. Combine milk and lemon juice in cup. Sift flour mixture alternately with milk mixture into plum... - 40.2212

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

Christmas Plum Pudding is simply a delicious recipe. Try this amazingly tempting Christmas Plum Pudding; I am sure you will get a lot of compliments for this. - 47.0297

Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat... - 43.7639

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small bowls - 37.6716

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.128

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas day. - 37.4911

In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt. In medium bowl, beat eggs until foamy; stir in brandy, wine and milk. With a wooden spoon or spatula, combine egg mixture with mincemeat mixture. When well mixed, spoon into... - 41.5732

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into... - 41.9234

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 43.7683

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy. 4.Add suet and crumbs to egg yolk mixture; stir into... - 44.6953

This plum pudding sauce is made with eggs and cream with cider for flavor. Made for plum puddings, this dessert sauce is a cooked sauce made with extra butter for oodles of creamy luxury for the palate! - 24.156

Beat egg yolks, add sugar, beat well. Add whipped cream, then sherry. Gently fold in stiffly beaten whites. - 20.1988

Chop candied peel very fine. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves, bread crumbs. In medium bowl, beat eggs until very thick. Beat in milk. To fruit-spice mixture, add beaten egg mixture with rum and... - 38.2849

In a small bowl, soak prunes in hot water. Drain when ready to use. In large bowl of electric mixer, combine eggs and sugar; beat well until light and well blended. Sift together flour, soda, baking powder, salt, and spices. Add to egg mixture alternately... - 23.171

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394

Mix butter, sugar, and flour well in heavy saucepan or top of double boiler. Add boiling water; cook over medium heat, stirring often* until sauce becomes thick and transparent. Cover and let simmer about 10 minutes. Stir twice. Whip cream until stiff, and... - 16.3016

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice crea - 34.5184

Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl. Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit. Mix thoroughly so fruit is well coated with flour. Add brandy - 31.4789

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

In medium bowl, combine 1/3 cup Kahlua, raisins, dates and cherries; mix well. Cover; let stand 1 to 4 hours. Stir in walnuts, corn syrup and spice. In large bowl, cream butter, sugar, flour and salt. Stir in eggs. Add fruit mixture; blend well. Pour into... - 45.4305

Put in double boiler and add whites of 2 eggs. Beat 10 minutes. Let cool, then stir in 1/2 cup whipped cream. This will keep a week or so in refrigerator. - 20.0864

Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes. Add salt; gradually beat in sugar, scraping bowl occasionally. Blend in sherry on low speed. Pour mixture into top of double boiler. Place enough hot water in... - 33.1234

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.6443

Soften active dry yeast in 1/3 cup warm water or compressed yeast in 1/3 cup lukewarm water. Combine scalded milk, sugar, shortening and salt. Cool to lukewarm. Stir in about 1 1/2 cups of the flour. Beat vigorously. Add eggs; beat well. Stir in the softened... - 41.1124

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with... - 40.4393

Grease a 1-qt, casserole or mold generously. Drain plums very well, saving juice for sauce. Cut plums into halves, remove stones and lay fruit, cut sides down, on paper towelling to dry. Put plums, cut sides up, on bottom of greased casserole or mold. Sift... - 41.0984

Grease two 1 1/2-pt. basins. Wash, chop (or mince) the figs; chop the nuts; prepare the dried fruit; core, peel and chop the apples. Mix together the fruit, nuts, spice, sugar, breadcrumbs, candied peel, salt and grated lemon rind. Warm the butter and honey... - 43.3424

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

Peel the apples, halve horizontally and remove the cores with an apple corer. Cut the butter in 4 pieces and put 1 piece in the hollow of each apple. Put the apple halves in a circle in a deep round dish, cut side down. Microwave, uncovered, for 5 minutes on... - 41.7864

Grease well a 1 1/2 quart mold. Beat eggs thoroughly; mix in sugar, shortening and prunes. Stir in flour, soda and salt. Pour into mold; cover with aluminum foil. Place mold on rack in large kettle; pour in enough boiling water to reach halfway up mold. Cover... - 37.9042

Beat cream cheese until fluffy, gradually add corn syrup, mixing well. Set mixture aside. Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer. Stir pudding mixture into cream cheese mixture, and beat until smooth. Pour into graham... - 35.4014

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Time Cook (power level 7) for 6 to 8 minutes, or until bubbly and thickened, stirring 3 times. In a separate bowl,... - 24.9367

1. In a 2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 8 to 10 minutes, or until bubbly and thickened, stirring 3 times. In a separate... - 25.9234

Mix together all the dry ingredients in a bowl and stir in the milk to make a soft dough. Put the mixture in a greased 900-ml (1 1/2-pint) basin, cover with greased foil, tie round rim with string and make a handle. Put 1 litre (1 3/4 pints) water in the... - 45.6412

Leftover bread can never be a pain with recipes that make good use of them. Chef Dave shows how to make Dried Plum and Bacon Strata using leftover French bread, plum and bacon along with some simple seasonings. Ideal for breakfast or brunch! - 104.705

Bake cake in 11 x 17-inch jelly-roll pan following package directions. With fork, poke holes over top of warm cake. Pour one Number 2 can crushed pineapple overtop. Prepare pudding, combine with Cool Whip and spread over top. Sprinkle coconut overtop if... - 30.704

This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525

Peach Crumb Pudding is a delicious dessert. I served the Peach Crumb Pudding for dinner when a friend came over and she still talks about how she enjoyed it. Try this wonderful Peach Crumb Pudding recipe! - 37.148

Pamper your taste-buds with this incredibly tasty White Mountain pudding that is bursting so full of flavors. This White Mountain Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions. - 45.7288

In a medium saucepan, bring the milk, sugar, cornstarch, and salt to a boil over medium heat. Reduce the heat to low. Add the rice, cover, and simmer, stirring occasionally, for 15 to 20 minutes, or until thickened. Stir in the cinnamon. Remove from the heat,... - 47.0951

1. Quarter the apples, remove the cores and peel, then slice them into a saucepan. Add the plums, blackberries and apple juice. Cover and cook gently for 10-15 minutes until tender. Sweeten, if necessary, with a little sugar or honey, although the fruit... - 37.6982

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154

Bring sugar and water to the boil. Add orange rind and cherries which have been stoned. Simmer until soft. Add the other fruits and cook very gently for a few minutes. Strain and reserve the juice. Add a squeeze of lemon juice. Moisten a 3/2-cup bowl. Trim... - 31.9525

Looking for a fun and easy pizza recipe that will knock everyone's socks off? Then watch this video and learn to make traditional pizza in an easy and hassle free way. Watch to know more! - 80.6929

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange... - 32.9522

Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping, peach and peel. Arrange cake slices on serving plate. Spoon pudding mixture evenly over cake; top with fruits. - 30.5821

Prepare cake according to package directions except use 1/4 cup frozen guava concentrate plus enough water to equal the water required on package directions (can add food coloring to make darker color). Bake in 9 x 13-inch pan according to package. While cake... - 38.3256

To make the tomato sauce, heat the oil in a frying pan and fry the onion for 5-7 minutes until golden. Add the garlic and cook for about 1 minute. Season. Add the tomatoes, bash them with a wooden spoon to break them up a bit (they'll breakdown during... - 40.8929

Preheat oven to 350° F. Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes. Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean. Sprinkle with powdered sugar, if desired. - 22.5828

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until... - 34.6719

Cake: Beat together eggs, Crisco and sugar. Sift together cake flour, cocoa and salt. Mix all above ingredients with buttermilk. Add vanilla and red food coloring and mix well. In separate dish, mix vinegar with baking soda; mix well and add to batter (it... - 42.5103

This butter chocolate blancmange is a richly flavored blancmange made with a base of cornstarch blancmange. Made with a chocolate and vanilla topping, the butter chocolate blancmange is made with a layered topping of vanilla over the chocolate. Baked and... - 42.9122

Season the beef. Put the olive oil in a large casserole and set over a medium heat. Brown the beef on all sides, then remove to a plate. Add the onion and cook, for 5 minutes, stirring. Then add the garlic and chilli and cook for a further 1 minute before... - 41.8245

Chicken Club Brunch Ring is a mouth watering recipe. An easy to prepare chicken recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 45.3674

Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186

This Apple Custard is divine ! Try this fruit pudding out for dessert tonight ! I'm sure you'll simply love this Apple Custard ! - 35.9058