Authentic Mexican Sauce Recipes

Enjoy our collection of authentic mexican sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic mexican sauce recipes.
SL: 2750
Authentic Homemade Mole Sauce

You may think why make mole sauce when it is easily available in bottles in the stores? Store bought mole is great but nothing close to homemade mole. This sauce recipe is bold, richly spiced and complex in the traditional Oaxacan style. It takes a whole lot... - 105.419

Authentic Mexican Guacamole

If you are cooking something new and foreign in your kitchen make sure you learn it the traditional and authentic way! This video by Chef and mom Ariane Duarte shows you how to make fresh guacamole with your kids so that you can learn and share with them... - 112.977

Authentic Mexican Bison Sirloin Steak With Blackened Calamari Buttons

Attention all the Mexican food lovers! Here's a brilliant dish that you must not miss. Watch the chef prepare this Authentic Mexican Bison Sirloin Steak with Blackened Calamari Buttons. This recipe is a must try, watch it now. - 80.3263

Authentic Mexican Tacos

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437

Shredded Chicken In Mole Sauce

Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105

Authentic Soubise Sauce

Are you in search of an Authentic Soubise Sauce recipe? Bingo! You've just found one. Watch this video to learn this flavorful variation of the bechamel sauce. - 97.4887

Authentic Homemade Pad Thai Sauce

Thai cooking offers a wide range of sauces to be used or served in or with food and here is a recipe to make one. Check out the chef in the video making traditional Pad Thai Sauce in an easy way that is also easy to store. Great flavorful treat! - 123.269

Authentic Tequila Sunrise

1 In a tall glass, place the lime juice and rind. 2 Add tequila, grenadine, creme de cassis and several ice cubes. 3 Fill the rest of the glass with water and stir thoroughly. - 27.1453

Authentic Tamales

Prepare tamale wrappers. Mix together masa harina and water; cover and let stand 20 minutes. In large mixer bowl beat together lard and salt till fluffy; beat in masa mixture till well combined. Measure 2 tablespoons dough onto each tamale wrapper; spread to... - 34.4522

Authentic Tartar Sauce

Mix all ingredients and refrigerate 1 hour or longer before serving - 18.9574

Authentic Barbecued Sauce

Combine ingredients. Bring to a boil and cook until mixture combines. Use on ribs, steaks, chicken or lamb. - 23.7508

Authentic Marinara Sauce

Have you been looking for the authentic Marinara sauce recipe? Watch the chef share her personal recipe to prepare this tomato based flavorful sauce that can be used in a lot of dishes. Give it a try, you will like it for sure. - 12.8336

Authentic Tomato Sauce

Simmer ingredients in medium saucepan about 15 minutes, stirring occasionally. - 24.3693

Authentic Bread Sauce

GETTING READY 1) Peel the onion leaving it whole. MAKING 2) In a saucepan, place the milk. 3) Add the onion and the bay leaf or mace to the milk. 4) Bring almost to the boil, then draw off the heat, cover and allow to infuse for about 30 minutes. 5) Remove... - 43.554

Authentic Vanilla Sauce

In 2 cup glass measure cream butter and sugar. Beat in egg yolks. Add boiling water and salt slowly. Microwave (high) 2 minutes, stirring well every 30 seconds. - 21.6708

Authentic Italian spaghetti Sauce

GETTING READY 1) Cook spaghetti according to package directions. Keep aside. MAKING 2) In a large pot, brown the ground meat, stirring frequently. 3) Add onions and cook till they turn slightly brown. 4) Then add pepper and celery, and cook slightly. 5)... - 47.1192

Authentic Chinese Plum Sauce

Place the plums in a pan and pour the hot water over them. Leave covered for 20 minutes. Peel the skin from the plums, remove the centre stone and cut into halves. Simmer in a pan with 1/2 cup water. Stir and cook for 10 minutes. Add sugar, soya jam, vinegar,... - 38.9974

Turkey In Mole Sauce

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

Authentic Sambal Bajak

Sambal Bajak, is a very versatile condiment to almost the entire Indonesian cuisine. Quite spicy in nature, this sambal is a global craze for satay lovers. - 47.2893

Spicy Shrimp Quesadilla With Asian Pesto Sauce

Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184

Authentic Tomato Catsup

Mom used to make delicious catsup at home itself. This authentic tomato catsup is my tried and tested way to bringing back the olden days. Make it at home and you will love the difference you can make. - 49.4232

Authentic Demi Glace

Bring the stock and brown sauce to a light boil. Turn the heat to medium and reduce sauce to 2 1/2 cups. This will take about 1 1/2 hours. Remove from the heat and stir in the sherry. Store in a tight container in the refrigerator for up to 7 days, or freeze... - 24.0225

Authentic Poached Eggs

Fill a frying pan 2/3 full of water, measuring it as you add. Add 1/2 tsp salt to each pint of water. Put in the greased muffin rings or egg poachers. Break eggs one at a time in a saucer and slip them into the rings in the boiling water. Turn off heat... - 22.943

Authentic Brandy Butter

Have ingredients at room temperature. Cream the butter until white and fluffy. Gradually beat in the sugar and then the brandy, a little at a time. Spoon into a serving dish and stand in a cool place to set 3 minutes. Season the mushrooms. Keep the bechamel... - 28.1258

Authentic Welsh Rarebit

MAKING 1.Melt cheese with butter in double boiler 2.Mix mustard and cornstarch, moisten with milk and add with remaining ingredients except toast 3.Cook until thickened SERVING 4.Serve hot over toast - 36.9219

Authentic Fettucine Alfredo Pasta

Are you a pasta lover? You must try this Authentic Fettucine Alfredo Pasta recipe. Get to taste the genuine Italian delicacy in you own dining room. Do not miss out on this one. - 84.4627

Dreamfields Healthy Pasta With Authentic Pasta Taste

If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9

Mexican Breakfast Dishes

Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252

Real Authentic Italian Pizza

If you think baking a real authentic Italian pizza at your own kitchen is just impossible, then you should watch this video. According to chef, it is the easiest possible food to bake. So, check the video and get the essential ingredients to bake up a special... - 91.5507

Classic Italian Authentic Potato Gnocchi

Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.3

Authentic Chinese Chicken Salad

MAKING 1) In a bowl, combine all ingredients for Sauce A, and set aside for 5 minutes. 2) In another bowl, combine all ingredients for Sauce B in a saucepan and heat for 3 minutes. 3) Combine both the sauces. SERVING 4) Use a platter to line with Boston or... - 41.9379

Authentic Sweet And Sour Chicken

Combine soy sauce and cornstarch. Coat chicken pieces thoroughly. Heat oil in large frypan (or wok); stir-fry chicken 3 to 4 minutes. Add cucumber, cantaloupe, and pepper. Mix together sauce ingredients; add to chicken mixture. Heat, stirring often, until... - 37.344

Authentic Coca Cola Chicken Wings

If you make chicken wings, then coca cola is the best ingredient to use. You will get an amazing taste of chicken, flavored with coca cola. See the video for recipe and ingredients detail. - 117.311

Authentic refried Beans With Bacon

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain. Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil. Reduce heat, cover, and simmer until beans... - 28.9515

Authentic Chicken Divan

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes. Let cool. Remove skin and bones and slice the chicken meat. Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148

Authentic Blanquette De Veau

Put veal, onion stuck with cloves, garlic, carrot, thyme, and 1 teaspoon salt in boiling water to cover. Simmer, covered over low heat for 1 1/2 hours, or until meat is tender. Remove meat. Cook broth down to 1 1/2 cups. Blanch mushroom caps in water with 1... - 44.1683

Authentic Sweet And Sour Meatballs

MAKING 1) In a bowl mix all meatball ingredients. 2) Divide and shape into 60-80 meatballs. 3) In a skillet heat oil and brown all side rolling. 4) Put the meatballs in slow cooker. 5) Into the skillet add pineapple juices and stir in the drippings. 6) In... - 46.7685

Authentic Japanese Tonkotsu Ramen

In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18

Authentic Brown Hotel Style Hot Brown Sandwich

Take a break from the standard noodle and pasts meal and treat yourself to something sumptuous this weekend. Betty cooks up an award-winning sandwich and reveals the secret of making the divinely delectable hot brown sandwich a la the Brown Hotel style.... - 112.186

Authentic Welsh Rabbit

GETTING READY 1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily. MAKING 2. Fit a bowl over the saucepan such that the base of... - 36.6623

Authentic Cajun Style Beans And Franks

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Authentic Spaghetti Napolitan

Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819

Authentic Pad Thai

Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934

Homemade Smokey Mexican Salsa

Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736

Authentic Lasagna

Thank you, thank you, thank you @ FiberGourmet ! This lasagna comes in at just 325 calories per serving because of your noodles !!! There is just no way to get close to a regular lasagna for under 400 calories - - until now ! The portion size is huge, the... - 33.367

Authentic Chestnut Stuffing

Are you looking for a truly authentic Chestnut Stuffing recipe? I will prepare this Chestnut Stuffing for my peppers for the next get-together I am soon going to host. There's no point pondering anymore, try out this Chestnut Stuffing right now! - 46.2538

Authentic Chinese Sweet And Sour Spare Ribs

Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628

Authentic Chicken In Red Wine

To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper. Add chicken, cover, allow to stand at room temperature for at least 1 hour. Remove chicken from marinade, pat dry with peper... - 39.6293

Authentic Reuben Sandwiches

1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another... - 31.9284

Authentic Kinpira Gobo

The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2439

Authentic Goulash And Noodles

In a heavy casserole saute the onions in 4 tablespoons of butter until soft; add the veal and pork cubes and simmer for 15 minutes, stirring once or twice. Sprinkle with the flour and blend in the salt, pepper, paprika, and beef broth. Stir well. Simmer for 1... - 36.1483

Authentic Strawberry Shortcake

Desserts take the center stage in any event. Here is a rich summertime dessert that makes for an ideal fruity treat. Loaded with cream, sugar and fresh strawberries, this toothsome treats is worth trying. This video presents a simple recipe of the same. - 92.0522

Authentic Garbanzo Beans

Blanche from the Middel east shows how to make Hummus, the most famous dip from her land in the given video. You can expect the authentic and the most correct way of making the dip which is wonderful served as a dip, spread or a sauce. Do try this authentic... - 124.608

Authentic Chocolate Chiffon Pie

Blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork tines. Bake in... - 48.3418

Authentic Teriyaki Steak

Combine marinade ingredients in shallow dish large enough to hold steaks. Stir until well blended. Add steaks; coat well. Marinate 12 hours; turn steaks frequently. Drain steaks; arrange on broiler pan. Place under preheated broiler; broil 4 minutes on each... - 40.3602

Authentic Chinese Hot Pot

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Authentic Turkey Stew

MAKING 1.Melt the butter for 45 seconds at 100%. 2.Add in onions, celery and carrots. 3.Cook at 100% for 3 minutes. 4.Add turkey cubes. 5.Cook at 70% for 7 minutes until they have loose their pink color. 6.Add in flour and combine. 7. Season to taste. 8.Add... - 48.0995

Authentic Pork Kakuni

Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813

Authentic Chicken Stock

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 42.9513

Authentic Zuppa Inglese

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Beat the egg yolks till they are thick and lemon-colored. 3) Add the water and beat till the mixture is very thick (about 5 minutes). 4) Beat in the granulated sugar very gradually and... - 46.2532

Authentic Vegan Cinnamon Buns - Part 1: Ingredients & Preparation

If you appreciate the spicy flavor of cinnamon, you surely won't mind baking these fluffy, flavorful buns for your loved ones. Big, rich and full, these buns tastes heavenly straight from the oven and makes for a warm, wonderful addition to your breakfast.... - 94.1855

Authentic Vegan Cinnamon Buns - Part 2: Preparation Cont.

Like to treat yourself to hot, fresh, spicy cinnamon buns straight from the oven? Then following this recipe and learning how to make cinnamon buns at home from the scratch will do you good. Subtly sweet and spicy, these savory buns make for delicious... - 94.6355

Mexican Eggs On Tortillas

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

Mexican Noodles

MAKING 1) In a large saucepan or frying pan heat butter and sauté onion in it till soft. 2) Mix the next 7 ingredients. 3) Combine together. 4) Heat thoroughly. 5) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and salt in it for about 5... - 48.2443

Onions And Noodles Mexican

Saute onions in butter for a few minutes; add uncooked noodles and stir. Cook for 5 minutes. Add bouillon; cover and simmer until cooked, about 30 minutes. Add salt and pepper to taste. Garnish with parsley. - 30.6962

Noodles Con Queso

MAKING 1) In a medium saucepan heat some water. Cook green pepper until tender-crisp. 2) Drain out from water. 3) Stir in the next 5 ingredients to green pepper. 4) Gently heat to melt the cheese. 5) In a Dutch oven boil water. Add noodles, cooking oil and... - 49.4911

Queso Flameado Flamed Cheese

Preheat oven to 350°. Crumble sausage and brown in small skillet; remove to paper towels with slotted spoon. Drain all but 1 teaspoon of the drippings; add onions and cook until tender. Return sausage; add tomatoes and picante sauce. Simmer 15 minutes or... - 39.5228

Crispy Lamb Tortilla Pizza

1. To cook lamb, place lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour over enough water to cover. Bring to the boil, cover, reduce heat and simmer for 1 1/4 hours or until very tender. Drain lamb and place in a baking dish. Sprinkle with... - 36.6148

Crispy Lamb Tortilla Pizza

1. To cook lamb, place lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour over enough water to cover. Bring to the boil, cover, reduce heat and simmer for 1 1/2 hours or until very tender. Drain lamb and place in a baking dish. Sprinkle with... - 34.6862

Chocolate Rhubarb Imperiale

MAKING 1) In a heavy saucepan, melt the margarine and keep aside. 2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce. 3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture. 4) In the saucepan, blend this... - 44.7394

Mexican Red Chile Sauce

Place chiles on a baking sheet. Toast lightly in a 400° oven for 3 or 4 minutes only or until they give off a mild aroma. If burned, chiles will be very bitter. Remove from oven, let cool to touch, then remove and discard stems, seeds, and any pink pithy... - 33.5637

Mexican Chili Sauce

Put all ingredients in a large pot and cook very slowly; simmer for about 2 hours. Stir regularly to prevent burning. Seat in hot sterilized jars. - 28.6733

Mexican Baked Chicken With Traditional Mole Sauce

Today, in Robin's kitchen is a traditional Mexican dish served with Mole sauce. Mole sauce is a classic recipe which can be very elaborate if you make it the authentic way, however, Robin has come up with a much quicker version so that you can prepare the... - 132.282

Mexican Turkey In Chilli Cook-in-sauce

Preheat oven to 190°C/375°F/Gas Mark 5. Place the turkey and sweetcorn in a casserole. Pour over the Chilli Cook-in-Sauce. Cover, place in the oven and cook for 1 1/2 hours, until the turkey is tender. Meanwhile, bring a large saucepan of lightly salted... - 34.7513

Mexican Chilli Sauce

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

Hot Mexican Chilli Sauce

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

Mexican Roll Ups With Avocado Sauce

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. WHISK eggs and milk in medium bowl until blended. Melt margarine in large skillet over medium heat; add egg mixture to skillet. Cook and stir 5 minutes or until eggs are set,... - 43.0142

Mexican Roll Ups With Avocado Sauce

Preheat oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. Whisk eggs and milk in medium bowl until blended. Melt margarine in large skillet over medium heat; add egg mixture to skillet. Cook and stir 5 minutes or until eggs are set, but... - 45.369

Mexican Chicken Skewers With Spicy Yogurt Sauce

In a large bowl combine 3 tablespoons seasoning mix and chicken; toss to coat well. Cover; chill 2 hours. To make Spicy Yogurt Sauce, in a mortar and pestle or with a large knife press garlic and salt together until a smooth paste forms. Place in a small bowl... - 35.1211

Mexican Sauce

Use this Mexican sauce as dips for fries or roasts, or as a side dish. This Mexican sauce is a very easy dish to prepare and tastes awesome when flavored with those readily available seasonings from your kitchen cabinet! - 38.9158

Hot Mexican Sauce

GETTING READY 1) Reserve the liquid from the can, while draining the tomatoes. 2) Chop the tomatoes and set it aside. MAKING 3) In a large skillet, add oil to heat up. 4) Place onion, green pepper and celery to sauté for a while. 5) Add chopped tomatoes,... - 48.9132

Pork Spareribs In Mexican Barbecue Sauce

Make sauce. Heat oil in saucepan. Saute onion until lightly browned. Add garlic, chili, salt, and tomatoes; simmer until mixture thickens. Add remaining sauce ingredients; cook 8 minutes, stirring constantly. Marinate spareribs in sauce several hours before... - 39.5668

Mexican Sauce

Combine all the ingredients in a large kettle and cook over moderate heat until the celery is tender-crisp. Fill hot sterilized jars to 1/2 inch of the top. Wipe the tops clean. Place the lids on jars and screw the bands tight. Process for 45 minutes in... - 33.2813

Mexican Sauce

Cook and stir onion, green pepper and garlic in oil in 2-quart saucepan until green pepper is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered until slightly thickened, about 15 minutes. - 25.508

Mexican Sauce

Mexican Sauce is a simply delicious recipe. Try this Mexican Sauce; I bet, you will get a huge fan following for this one. - 27.5081

Mexican Dipping Sauce

Combine all ingredients, blend well and refrigerate until ready to serve. - 22.8944

Mexican Cocktail Sauce

MAKING 1) Add all the ingredients together and mix well. 2) Refrigerate and use as desired. TIP This sauce is good with shellfish, cold fish, eggs and tacos. - 30.9523

Ziti With Mexican Style Meat Sauce

This Ziti With Mexican Style Meat Sauce recipe is an easy-to-prepare side dish. An amazingly delicious recipe, Ziti With Mexican Style Meat Sauce is a side dish that you would surely love to talk about with us! - 29.6707

Mexican Sauce

MAKING 1) In a food processor bowl, process all the ingredients until the vegetables are finely chopped. SERVING 2) Use as required. - 27.5984

Mexican Red Sauce

Mix all the ingredients together in a glass bowl. Cover and refrigerate to let flavors develop. - 31.527

Mexican Avocado Sauce

MAKING 1 Peel the avocados. 2 Using a fork, mash them well. 3 Beat in the tomato, onion, chilli and coriander. 4 Add in salt, pepper and lime juice to taste. SERVING 5 Tastes best when served at room temperature. TIP The sauce can be stored for... - 40.1866

Sauteed Turkey In Mexican Brown Sauce

Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add flour, stirring well; cook, stirring constantly, 5 minutes or until flour mixture is dark brown. Add turkey; saute 3 to 4 minutes or until lightly browned. Add... - 35.8574

Mexican Cauliflower In Cheese Sauce

GETTING READY 1) Remove about 1/2 inch stem and leaves from the bottom of the cauliflower. 2) In a large saucepan, place the cauliflower head. 3) Pour in enough cold water to cover the cauliflower head. 4) Add 1/2 teaspoon of the salt. MAKING 5) Place the... - 43.2225

Mexican Jicama With Mango-basil Sauce

Would you like to try an easy to make and healthy side dish? Try this Mexican Jicama with Mango-Basil Sauce now. This recipe is simple and can be easily replicated at home. You will certainly want to make it over and over again. - 82.3487

Mexican Tomato & Green Chile Sauce

Mexican Tomato & Green Chile Sauce is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Mexican Tomato & Green Chile Sauce, you will always crave for some more. - 22.8187

Mexican Albondigas In Savory Tomato Sauce

Looking to add an interesting twist to a classic recipe? Then this video is just the thing for you. Watch to know more! - 88.1139

Fettuccine With Hot Mexican Bean Sauce

MAKING 1) In a colander, add in the pinto beans. Wash them under cold, running water for about a minute. Let the beans drain for about a minute. 2) Spray a large-sized skillet with the cooking spray. Heat on medium flame. Add in the onions and garlic. Saute... - 46.4185

Braised Chicken With Mexican Chocolate Mole Sauce

1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes. 2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon... - 33.3697

Cheese Sauce Mexican

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. - 35.9393

Mexican Spicy Raw Vegan Chillii Part 2- Preparing Sauce

The one you've been waiting for is just a click away now. This second part of video gives you complete recipe of making chilly sauce. Preparing this dish seems to be lengthy , but its worth it ! Spicy foods are a great way to warm up on a cold day. - 89.9022

Mexican Pork Roast Cooked In Beer With Green Sauce

Mexican Pork Roast Cooked In Beer With Green Sauce has a Out of this world taste. The fabrication of salt, oregano, coriander and beer gives the Mexican Pork Roast Cooked In Beer With Green Sauce Energizing taste. Must catch it - 30.511

Mexican Style Tomato Sauce

In a blender puree the tomatoes with the onion, the garlic, and the chilies. In a large skillet heat the oil over moderately high heat until it is hot but not smoking, add the tomato puree, and cook the mixture, stirring occasionally, for 5 minutes. Season... - 22.2284

Mexican Cold Tomato Sauce

MAKING 1. In a bowl, mix together all the ingredeints, until they are well belnded, then season to taste 2. Cover the bowl and chill it in the refrigerator for at least 2 hours or up to 3 days SERVING 3. Serve the sauce chilled with fish - 32.8174

Mexican Tomato Sauce

1. Put onion, tomato, garlic and chillies in a blender or food processor. Make a puree. 2. Heat oil, add tomato mixture/cook over low heat for 15 minutes. Add stock and stir well. 3. Add salt, oregano, cloves and cinnamon. Simmer over low heat for another 15... - 32.9752

Meatballs With Hot Mexican Sauce

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 41.4642

Mexican Peppers With Pomegranate Sauce

Mexican Peppers With Pomegranate Sauce is a unique recipe with distinct and innovative flavors. The dish is easy to prepare and can instantly add a gourmet feel to your plain dinner layout. The Mexican Peppers With Pomegranate Sauce is a must try recipe,... - 47.4237

Mexican Chicken With Tomato Raisin Sauce

In one saute pan, cook sausage until it's cooked through but not brown or crispy, then drain on paper towels. In the other saute pan, over medium heat, add oil and cook onion, raisins, and pepper 5 minutes. Add fresh and canned tomato, wine, and... - 41.7019

Beef Tacos With Mexican Sauce

In large skillet, brown ground beef and onions; drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and mexican sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shells and... - 36.319

Meatloaf Mexican Style Part 2 - Making The Sauce

Now since you have the Meatloaf out from the oven, its time you watch this video. Chef Lucki demonstrates how you can prepare the sauce to go with the meatloaf. Watch the video now. - 83.4475

Mexican Roasted Leg Of Pork In Adobo Sauce

Are you planning to host a holiday dinner? Here is an excellent video that displays a great recipe for a large dinner party. The video is impressive and the chef here demonstrates this classic recipe in an easily understandable manner. Surely this dish would... - 137.169

Pasta With Mexican Chicken Meatballs In Jalapeno N' Tomato Sauce

Put all the ingredients for the meatballs in a mixing bowl. With your hands, squeeze the ingredients together until thoroughly blended. Remove the broiler tray and spray it lightly with nonstick cooking spray. Preheat the broiler without the tray. With a... - 44.4003

Raw Zucchini Pasta In Zesty Mexican Sauce

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.36

Mexican Green Tomato Sauce

Green Sauce has a Delicious taste. The mishmash of olive oil, Mexican green tomatoes, oregano, and wine vinegar gives the Green Sauce Gripping taste. Must catch it - 33.4559

Summer Menu - Rice Paper Spring Roll, Veggie Packed Chicken Pot Pie And Poached Chicken With Mexican Cilantro Sauce

This video shows you how to make a healthy, easy and great tasting summer recipes, celebrating the fresh produce, colorful vibrant flavors and the fact that most of us like to stay out of the kitchen and do minimal cooking as possible! Michelle Spadafora of... - 98.6939

White Sauce For Fish Tacos

Here is a fish taco white sauce that serves as a great accompaniment to fish tacos. This white sauce is basically a sauce with the mayonnaise, plain yogurt, lime juice and chipotle hot sauce simply whisked together. Just try out and enjoy! - 99.2281

Peum Sauce

1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry. 2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 25.0773

Mexican Avocado Salad

Stir taco sauce into avocado dip. Serve cold on individual lettuce leaves and sprinkle lightly with garlic salt if desired. - 17.2841

Mexican Tostada

Cooking my way team has come up with a delicious Mexican dish that is hard to resist. The dish is put up quite easily with some chopping and building up the dish. A few words from the chef would have made the recipe more clearer. Tostada means toasting but... - 67.9941

Mexican Steak

This mexican steak recipe is prepared using a round steak with green chilies and taco sauce. Filled with the spicy hallmark of mexican cuisine, the mexican steak is oven cooked and finished with a topping of shredded cheese. - 31.4819

Quick Mexican Spread

Combine neufchatel cheese and chil ies, mixing until well blended. Chill. - 18.8289

Quick And Easy Mexican Dip

Blend ingredients together in a bowl. Top with grated Cheddar cheese, lettuce and tomatoes. - 16.7745

2 Mexican Dishes For Dinner

How nice it would be to have Mexican for dinner! But you don't have to go out for it. Bhal Dave's instant enchiladas and mouthwatering salad can be cooked with ease at home. So when is your Mexican dinner planned? - 71.5022

Mexican Shredded Beef

Mexican Shredded Beef is an irresistible mouth-watering recipe. Try this easy to prepare Mexican Shredded Beef, you will love to serve to your loved ones. - 31.1828

Mexican Cheese Dip

Combine first 8 ingredients; cook and stir until thick. Add cheese and garlic powder. Stir until thickened. Add milk. - 27.8218

Easy Mexican Rice

Heat oil in 10 inch frying pan; when hot add rice, stir and cook rice until it turns opaque white. Be careful not to burn the rice. Add salsa, bouillon cube, and water; stir. Bring to a boil. Cover, lower heat to low, low, low, and cook for 25 minutes. - 26.6303

Mexican Rarebit

MAKING 1) In a blender, add in the chili powder, tobasco sauce, green pepper and tomato. 2) Blend for a few seconds to get a smooth puree. 3) Transfer the puree to a saucepan. Heat over low flame till all the ingredients are well heated through. SERVING 4)... - 32.0533

Mini Mexican Meatballs

In medium bowl, combine onion soup mix, ground beef, egg, cornmeal and 1 tablespoon chilies; shape into 1-inch meatballs. In 12-inch skillet, brown meatballs over medium-high heat; drain. Add tomatoes, remaining chilies and cumin. Bring to a boil over high... - 27.995

New Mexican Pinon Salsa

Toast, the chiles and rehydrate them in 1 cup of warm water. Slice into thin strips, about 1 1/2 inches long. Transfer to a mixing bowl. In a deep-fryer or saucepan, heat the oil to 375 degrees. Sprinkle the tortillas with lime juice and fry in the hot oil... - 31.4654

Mexican Lima Beans

Soak dry lima beans, using 8 cups water, as directed Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid,... - 39.5262

Mexican Casserole

Crumble ground beef into 2 quart casserole. Add green pepper and onion. Microwave on HIGH 3-5 minutes, until meat is done and vegetables are tender-crisp. Stir and drain. Mix in taco seasoning, tomato sauce and paste, olives, water, and chili... - 41.8796

Zesty Tuna With Mexican Seasonings In Lettuce Cups

1 Preheat the oven to 375° 2 Cut the tortillas into 1/4-inch-wide strips. Place the strips on a baking sheet and bake for 10 minutes, or until crisp. 3 Meanwhile, coarsely chop the tomatoes, carrots, scallions and cilantro (if using). 4 Place the tuna in a... - 38.0794

Mexican Style Steak

I tried the Mexican Style Steak for the Mexican theme party last week and everyone loved the dish. This Mexican Style Steak is pretty easy to prepare and requires just a handful of ingredients. Just give this rich and yummy Mexican Style Steak a try. - 35.3456

Mexican Barbecued Lamb Steaks

Mexican Barbecued Lamb Steaks has a lovely taste. Mexican Barbecued Lamb Steaks get its taste from lamb mixed with sauce and chili powder. Mexican Barbecued Lamb Steaks is loved by many meat lovers around the world. - 35.5558

Mexican Eggplant Salsa

Want to know of an easy and amazingly yummy salsa recipe that will go well with almost everything? Watch this video and learn to make a tasty salsa that you are sure to love! - 85.7139

Mexican Spicy Raw Vegan Chillii Part 1- Preparing Spiced Mixture

Make your winter special with an hot spicy vegan chilli sauce. Watch this video to make this spectacular homemade chilly sauce recipe. First part of this video shows the initial preparation of spices and nuts blended together which ends in spiced flavoured... - 92.0855

Mexican Homemade Salsa

Have you been in search of an easy to make and great tasting salsa recipe? We've got one right here for you. Chef Dorothy shares her secret blend of ingredients to prepare this mind blowing Mexican delicacy. Watch it now. - 64.6399

Creamy Mexican Crab Dip

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add... - 22.2724

Mexican Salsa

Place the onion in a strainer, rinse with hot water, and drain. Thoroughly combine all the ingredients in a mixing bowl. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar. Chill in the refrigerator for at... - 30.1892

Mexican Grilled Fish Tacos

The chef here has shared a popular Mexican grilled fish tacos recipe. He has prepared the recipe with mahi mahi fish steaks marinated in a lemon-herb marinade. Serve this amazing grilled fish tacos with white fish taco sauce and enjoy! - 114.708

Mexican Fresh Salsa

In a mood to have some Mexican food. Chef Hendrik has got the best salsa sauce recipe that goes well with any appetizer. Check out the yummy and delicious Mexican Fresh Salsa also known as Salsa Fresca. Everyone should definitely check it out. - 105.479

Mexican Fajitas

Trim excess fat from steak. In shallow glass dish, combine beer, lime juice and Worcestershire sauce. Add steak; turn to coat with marinade. Cover and refrigerate overnight, spooning marinade over meat occasionally. Drain steak; reserve marinade. Pat steak... - 34.895

Chicken A La Mexican

Sprinkle the chicken with salt and pepper and brown it on all sides in chicken fat in a casserole with a tight fitting lid. Add the onion and garlic to the casserole and cook briefly, stirring. Put the pimentos through a food mill or puree in an electric... - 38.4154

Mexican Salsa With Eggplant

Are you in search of a yummy salsa recipe? Here's an innovative and tasty Mexican Salsa with eggplant recipe they you must not miss out on. The recipe is simple and is sure to impress all. - 117.15

Ceylon Sauce

Heat all ingredients together. Keep hot. - 17.3239

Daikon Sauce

Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes. Add sweetener. - 20.992

Jezebel Sauce

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. - 21.1914

Peanut Crunch Sauce

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Sauce Melba

If fresh berries are used, wash and drain; if frozen, thaw. Place berries and sugar in a saucepan, mash with a fork, add the currant jelly, and cook over a low heat until mixture begins to bubble. Combine cornstarcht with water to make a smooth paste. Stir... - 30.8783

New Potatoes With Herbed Cottage-cheese Sauce

New potatoes with herbed cottage cheese sauce is a savory potatoes preparation made with eggs. Herbed with added chives, the new potatoes with cottage cheese sauce is served with the cheese sauce and has a hint of lemon juice to it. - 38.1315

Fresh Cherry Tomato Salsa For Chicken Milanesa

If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439

Carne Asada Recipe

Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill, cook for 3-5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in... - 10.6717

Sauce Mousseline

Prepare Basic or Blender Hollandaise Sauce; cool. Just before serving, in a medium bowl, whip cream until soft peaks form. Fold whipped cream into cooled sauce. - 16.0373

Minute Magic Sauce

1. Blend all ingredients until creamy. Chill - 18.1192

Sauce Crevettes

Cook green onion, olives, and thyme in butter until onion is tender. Add soup and milk. Heat until thawed; stir often. - 21.8777

Hue Sauce

Hue Sauce has a fine taste. The butter and flour gives the Hue Sauce a delicious taste. - 28.8462

Whiskey Sauce

Whiskey Sauce is used to make dessert. Whiskey Sauce gets its taste from butter mixed with sugar and flavored with whiskey. Whiskey Sauce add to the flavor of desserts. - 19.995

Rocky Road Sauce

Cream butter; gradually add confectioners' sugar, beating well. Add beaten egg yolks in thirds; beating thoroughly after each addition. Blend in chocolate sauce. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into the chocolate... - 29.6672

Horse Radish Sauce With Apples

Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible). Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar. Generally served with cold, boiled beef. - 23.3997

Deep Sea Sauce

The deep sea sauce is a cooked sauce made with a medley of seasonings. Prepared with a base of butter and flour, the deep sea sauce is made with added onions, mayonnaise, pimientos and celery seed. Savory and delicious, the deep sea sauce can be served over... - 31.6756

Sauce For Meat

Sauces To Serve With Meat has a out of this world taste. The flour and pepper gives the Sauces To Serve With Meat an inconceivable taste. Sauces To Serve With Meat is inspired by restaurants globally. - 29.6566

Flaming Sauce Of Brandied Fruits

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Bigarade Sauce

Place the sugar and vinegar in the saucepan. Cook, uncovered, over low heat for 15 minutes or until the sugar has melted into caramel. Add one cup of the chicken broth very carefully as it will be very hot. Add the remaining broth. Add all the giblets from... - 40.0352

Sauce Chasseur

€¢ Place the green onions in a dish and microwave 3 minutes at HIGH, stirring once. €¢ Peel or drain and dice the tomatoes, add to the onions together with the garlic, salt, basil and sugar. Cover and microwave 5 minutes at MEDIUM. €¢ Add the wine... - 35.1449

Genoise Sauce

Genoise Sauce has a Mind Blowing taste. The mushrooms and red wine gives the Genoise Sauce Fantastic taste. Must go for it - 36.5392

Whiskey Sauce

In a small bowl, mix all ingredients. - 14.8629

Syrup Sauce

1. Boil the syrup, water and lemon juice for 5 minutes. 2. Strain and serve. - 21.7834

Chateaubriand Sauce

MAKING 1.In a pan, whip together the fat, lemon juice, salt, a pinch of pepper and minced parsley 2.Now add the Spanish sauce, reheat, stir for a moment SERVING 3.Serve with steak - 30.7596

Cream Horse Radish Sauce

Cream horseradish sauce is a creamy blend of mayonnaise and whipped cream with prepared horseradish. Seasoned and spiced with cayenne, the creamy horseradish may be served on the side as desired. - 26.1058

Syrup Sauce

MAKING 1 In a small pan blend arrowroot with 1/2 a cup of water to a smooth paste. 2 Gradually add in the corn syrup and lemon juice to the arrowroot paste. 3 Bring sauce to a boil stirring continuously and cook until it becomes thick. SERVING 4 Great to be... - 25.6973

Sauce For Cold Meat And Fish

This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913

Rosy Sauce

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

Florentine Sauce

Add spinach to basic sauce. Season with grated nutmeg, Worcestershire or red hot sauce and lemon juice; cook about 10 minutes. Parsley, chives or rosemary may be added as optional touches. - 22.9956

Dijon Sauce

Dijon Sauce goes well with non vegetarain dishes. The dijon mustard with skim milk make the Dijon sauce a prefect allibi. - 31.9074

Sour-cream Sauce

Combine ingredients in small saucepan; mix well. Cook over very low heat, stirring constantly, until heated through. - 21.0112

Jezebel Sauce

MAKING 1. In a bowl, mix pineapple preserves, apple jelly, mustard, horseradish and pepper well. 2. Transfer the sauce into an airtight container; store in refrigerator. SERVING 3. This sauce can be served over cream cheese with crackers as an appetizer or... - 28.0905

Seasoned Sauce For Vegetables

Melt butter in saucepan, stir in flour and seasoning. Gradually add milk and cook over low heat until smooth and thickened. Add: 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onion. Does wonders for carrots, green beans,... - 24.5299

Sauce Mousseline

Sauce Mousseline is an irresistible side dish recipe. This delicious Sauce Mousseline is something you would never want to miss out on! - 22.0502

Sauce Crevettes

In saucepan, cook onion with thyme in butter until onion is tender. Add remaining ingredients. Heat; stir occasionally. - 22.9787

Chateaubriand Sauce

1. Prepare parsley butter with butter, parsley and lime. 2. Put together all the remaining ingredients in a stew pan and cook to reduce to half the quantity. 3. Strain through a muslin, add the prepared parsley butter. - 33.5445

Chateaubriand Sauce

MAKING 1.Heat shallot with wine until wine gets reduced. 2.Put glace- de- viande, butter, tarragon, cayenne and lemon juice and heat. SERVING 3.Serve hot. - 29.1351

Sauce Crevettes

MAKING 1. In a large pan, add the butter. Place the green onions, olives and thyme to the pan and sauté on medium heat till tender 2. Add the soup and milk and mix well. Heat the mixtures till it is thawed and ensure that the soup is mixed constantly.... - 30.4378

Sauce Hollandaise

MAKING 1) In a pint of microwavable measuring jug dish, add the butter cubes and microwave for 2 minutes. Make sure to wrap a cling film loosely over the jug. 2) Blend egg yolks, lemon juice, salt and white pepper. 3) While the blender is churning on HIGH,... - 33.5082

Dijonnaise Sauce

Melt 1 teaspoon of butter in a small saucepan. Stir in the flour and cook over medium heat for 3 minutes, stirring constantly. Do not let the mixture brown. Add the milk, whisking until the cream sauce is thick and smooth. Reserve. Whisk the egg yolks, lemon... - 35.7864

Sauce Painted Spareribs

Partially cook ribs in a 350°F oven about 30 minutes. Meanwhile, combine remaining ingredients in a saucepan. Simmer over low heat at least 10 minutes. Remove garlic. To grill, place ribs, meaty side down, on grill. Slowly grill about 3 inches from... - 36.8559

Flemish Sauce For Poached Salmon Or Trout

1. In a saucepan, combine the butter, mustard, lemon juice, seasonings and herbs. Place the saucepan in a skillet containing simmering water (or use a double boiler) and stir with a wire whisk until the butter has melted. 2. Beat the egg yolks until thick and... - 32.3668

Dijonnaise Sauce

MAKING 1. Pass the egg yolks through a fine sieve; the whites can be used for sandwiches or salads 2. Into the yolks, add a quarter cup of oil, drop by drop, and whisk vigourously 3. Similarly, beat in a tablespoon of vinegar into the mixture 4. Add the... - 38.8834

Chimichurri Sauce

Combine all of the ingredients in a blender or food processor and whirl until smooth. Serve immediately, or allow to sit for about an hour for the flavors to mellow and marry. Chimichurri Sauce will keep, refrigerated and tighdy covered, for about a week. - 29.5199

Zucchini Sauce

1. In a deep 1 quart casserole, combine butter or margarine, zucchini and green onion. Microwave at 100% (high) 3 to 5 minutes or until barely tender. 2. Stir in pimento. Blend in flour, celery salt and pepper. Microwave at 100% (high) 30 seconds. 3. Whisk in... - 28.2108

Zucchini Sauce

1. Heat the oil in a medium-sized skillet and saute the garlic and zucchini until crisp-tender. 2. Cook the pasta al dente, drain, and return to the hot kettle. Stir in the ricotta and Parmesan. 3. Add the parsley, salt, and pepper flakes to the zucchini... - 31.676

Chateaubriand Sauce With Matre'd Hotel Butter

1. Put the shallots, thyme, mushroom trimmings, bayleaf and wine into a pan and reduce to one-third. 2. Add the jus lie (veal gravy) and reduce to half again. 3. Strain through a muslin cloth. 4. Finish away from the heat, with maitre d'hotel butter. - 33.4786

Whiskey Sauce

MAKING 1) Cream butter and sugar fluffy and place in top of a double boiler. 2) Put it over boiling water and cook about 30 minutes. Stir constantly. 3) Blend small quantity of hot mixture into eggs and stir eggs into hot mixture. 4) Cook for 3 minutes... - 37.2473

Sauce Hollandaise

GETTING READY 1. In a saucepan, melt butter. Skim forth from its surface and allow it to cool. MAKING 2. In another saucepan, add egg yolks with some salt and pepper 3. Place the mixture over low flame for about 3 minutes and whisk continually until it... - 35.7392

Frontier Sauce

MAKING 1.In a pot, stir flour into melted butter 2.Then add seasonings and Tabasco 3.Go on to add tomato juice and mushroom liquor gradually 4.Cook for 5 minutes, make sure to keep stirring constantly until mixture is smooth and thick 5.Now add cream and... - 38.829

Macaroni With Vodka Sauce

Prepare Plain Tomato Sauce. Melt butter in a large skillet. When butter foams, add pancetta. Saute over medium heat until lightly colored. Add vodka and stir until it has evaporated. Stir in tomato sauce and cream. Simmer uncovered 8 to 10 minutes. Season... - 36.3187

Sauce Hollandaise

Sauce Hollandaise has a Scorching taste.The Lemon Flavour gives the Sauce Hollandaise Fine taste. - 30.5546

Tuna Nicoise Sauce

Try the Tuna Nicoise Sauce the next time you prepare pasta. I promise you, you will love the texture and flavor of the wonderful Tuna Nicoise Sauce in your pasta! Try it! - 32.1419

Zucchini In Herb And Parmesan Sauce

Zucchini In Herb And Parmesan Sauce is a tasty appetizer. The Sour cream and eggs gives the Zucchini In Herb And Parmesan Sauce a perfect taste. - 44.2607

Sauce Hollandaise

GETTING READY 1. In a large pan, place the vinegar, with peppercorns, bay leaf, mace and onion. Place the pan over moderate heat and reduce the liquid till it is about two teaspoons. Strain and set aside MAKING 2. In a large pan, place the egg yolks with a... - 39.3712

Sauce Chasseur

GETTING READY 1. In a large pan, heat the butter 2. Add the shallots 3. Sweat the shallots till they start to sweat MAKING 4. Add the sliced mushrooms to the pan 5. Cover and cook for 2-3 minutes 6. Add the wine and bring the liquid to the boil 7. Reduce... - 43.2443

Authentic Mexican Sauce Recipes By Category

Quantcast