If you are cooking something new and foreign in your kitchen make sure you learn it the traditional and authentic way! This video by Chef and mom Ariane Duarte shows you how to make fresh guacamole with your kids so that you can learn and share with them... - 112.977

Attention all the Mexican food lovers! Here's a brilliant dish that you must not miss. Watch the chef prepare this Authentic Mexican Bison Sirloin Steak with Blackened Calamari Buttons. This recipe is a must try, watch it now. - 80.3263

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437

A meatless twist on a traditional Spanish stovetop dish. One of those great paella recipes. - 41.0419

You may think why make mole sauce when it is easily available in bottles in the stores? Store bought mole is great but nothing close to homemade mole. This sauce recipe is bold, richly spiced and complex in the traditional Oaxacan style. It takes a whole lot... - 105.419

Prepare tamale wrappers. Mix together masa harina and water; cover and let stand 20 minutes. In large mixer bowl beat together lard and salt till fluffy; beat in masa mixture till well combined. Measure 2 tablespoons dough onto each tamale wrapper; spread to... - 34.4522

In a wide frying pan over medium heat, cook spareribs until brown on all sides; add oil if needed. Add chorizo to pan and brown well, breaking meat apart as it cooks. Discard drippings. Add garlic, tomatoes, water, salt, and pepper. Simmer, uncovered, for 20... - 41.6486

Boil peas,potato,carrot, beans, in water. Drain, keep aside. Boil rice in plenty of salted water till almost done. Grain should be a little hard to press out. Drain out excess water. Cover and keep for 2 minutes. Empty out in large plate.... - 46.1765

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain. Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil. Reduce heat, cover, and simmer until beans... - 28.9515

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

No special pans required! Experience authentic-tasting paella with fresh vegetables, rice and saffron seasonings. It's quick and easy! - 37.1883

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373

Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689

This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179

Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341

Heat a large paella pan or a large frying pan. If you do not have a paella pan, plan on doing the sauteing in a regular frying pan and then placing the ingredients in a large, but shallow, Dutch oven. Add 1/4 cup of the oil and brown the chicken... - 43.1129

If using whole lobster, remove tail and claws; cut into 3 or 4 pieces each. If using lobster tails, cut into 5 or 6 pieces each. Heat 4 tablespoons of oil in a large paella pan, electric skillet or two 12-inch skillets. Add lobster pieces. Saute 3... - 43.8335

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 117.548

Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105

If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439

Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill, cook for 3-5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in... - 10.6717

This video is a creation of Madewithlove. You can visit Madewithlove for complete recipes, and more videos. - 14.2581

It's the holiday season and you don't know what appetizers to serve with your turkey. Don't worry our chef Billy has come up with 2 delicious cheese appetizers. Chef Billy shows us how to prepare 3 different kinds of cheese appetizers. A must watch video, you... - 102.879

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

On baking sheet, stretch dough into 14x8-inch rectangle. Sprinkle with cheese and Taco Spices & Seasonings; drizzle with margarine. Roll up dough in jelly roll fashion (lengthwise); place seam side down on baking sheet. Bake, uncovered, in 350°F oven 20 to... - 25.9221

In a large bowl, dissolve the yeast in 1/2 cup warm water (110°F) and stir in the sugar. Let it sit for 10 minutes. Stir the shortening and the salt into the yeast mixture. Add 1 cup of the flour and beat well. Add some of the remaining 1 1/2 cups warm... - 35.0988

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 33.1463

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 32.5274

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli... - 30.291

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.4841

This Bread Of Dead is a delicious way of conveying your dead relatives how much you love and miss them. Offer this sweet orangey frosted bread to them and they'll bless you with peace and happiness. Your suggestions for this Bread Of Dead are welcome. - 43.3358

Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184

Combine all ingredients. Stuff into casings, or fry plain (best in casings). Cook with scrambled eggs for breakfast or use in Paella. - 31.5445

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252

Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736

In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt. Let cool. In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes). Add milk... - 37.2905

Soften yeast in the 1/3 cup water; set aside. In mixer bowl cream butter, 1/4 cup sugar, and salt. Blend in 1/2 cup of the flour, the orange-blossom water, aniseed, and orange peel. Add eggs and egg yolk; beat 2 minutes at medium speed. Blend in yeast mixture... - 39.627

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and set aside in a warm place for 30 minutes. Meanwhile, in another... - 38.0422

Stir yeast into warm water and let stand until softened (about 5 minutes). In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time. Mix in salt, vanilla, and yeast mixture. Blend in 2 cups of the flour; beat... - 38.9813

1 Stir yeast and sugar together, then dissolve in warm water. 2 Add the salt, then the flour, 2 cups at a time, beating well after each addition. After adding the fifth cup of flour, add flour slowly until the dough becomes too stiff to handle. 3 Turn out... - 31.6892

Want to try an authentic Mexican dip. Try this super recipe of guacamole. This video makes this natural food made with flair and served with style. The trick to making the perfect guacamole is using good, ripe avocados. It's the easy way to dress up a dish... - 128.979

Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Fish Tacos Mexicano and Cilantro Lime Dressing. Surprise your family to this Mexican delicacy today. - 108.161

You can feed an entire room full of hungry people with this easy and quick recipe! These Mexican-style toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. If you have never made them before, then you are in... -

Finally Panlasang pinoy has come up with a video which can be enjoyed by one and all. In this video, we get to watch Filipino chicken adobo recipe with a nice music on the background and the recipe written in English. This is the best video from Panlasang... - 114.316

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.3015