If you are cooking something new and foreign in your kitchen make sure you learn it the traditional and authentic way! This video by Chef and mom Ariane Duarte shows you how to make fresh guacamole with your kids so that you can learn and share with them... - 112.977

Attention all the Mexican food lovers! Here's a brilliant dish that you must not miss. Watch the chef prepare this Authentic Mexican Bison Sirloin Steak with Blackened Calamari Buttons. This recipe is a must try, watch it now. - 80.3263

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172

You may think why make mole sauce when it is easily available in bottles in the stores? Store bought mole is great but nothing close to homemade mole. This sauce recipe is bold, richly spiced and complex in the traditional Oaxacan style. It takes a whole lot... - 105.419

Prepare tamale wrappers. Mix together masa harina and water; cover and let stand 20 minutes. In large mixer bowl beat together lard and salt till fluffy; beat in masa mixture till well combined. Measure 2 tablespoons dough onto each tamale wrapper; spread to... - 34.4522

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906

Make a hot water bath, melt the 1/3 cup sugar, and coat pie pan according to directions in preceding caramel custard recipe. Beat together eggs and the 7 tablespoons sugar. Add milk, instant coffee dissolved in water, vanilla, and cinnamon. Set... - 33.1641

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain. Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil. Reduce heat, cover, and simmer until beans... - 28.9515

Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes. Meanwhile, trim and peel the pineapple. Remove the eyes and core, then cut the fruit into chunks and chop it... - 36.4672

In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color. Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277

Place 3/4 cup sugar in a large, heavy skillet. Cook, over medium heat, until sugar melts and forms a light-brown syrup; stir to blend. Immediately pour syrup into a heated 8-1/4- inch round, shallow baking dish; holding dish with pot holders, quickly rotate,... - 39.0074

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3777

1. Sift the flour into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar. Add the egg yolk and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth. 2. Cut off two... - 37.0411

Preheat oven to 350°. In a small heavy frying pan, melt water and sugar together and bring to a boil. Continue boiling until syrup is golden brown. Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959

1. To make filling, beat sugar, butter and vanilla essence until light and fluffy. Add eggs one at a time beating well after each addition. Fold through golden syrup, flour, mixed spice, cinnamon and pecan nuts. 2. Spoon filling into pastry case and bake for... - 34.8263

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream. - 42.0124

Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836

In a small, heavy pan, mix water and 3/4 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat and cook syrup, swirling pan occasionally, until clear and medium-amber in color. Immediately pour caramel into a 1 1/2 souffle dish or... - 32.1354

Preheat the oven to 325°F. Add 1 cup of sugar to a small, dry skillet. Place the skillet over medium-high heat and melt the sugar. As the sugar caramelizes, press the unmelted sugar into the liquefied part with the bottom of a heavy spoon. Reduce the heat to... - 35.9417

Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105

If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439

Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill, cook for 3-5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in... - 10.6717

This video is a creation of Madewithlove. You can visit Madewithlove for complete recipes, and more videos. - 14.2581

It's the holiday season and you don't know what appetizers to serve with your turkey. Don't worry our chef Billy has come up with 2 delicious cheese appetizers. Chef Billy shows us how to prepare 3 different kinds of cheese appetizers. A must watch video, you... - 102.879

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

On baking sheet, stretch dough into 14x8-inch rectangle. Sprinkle with cheese and Taco Spices & Seasonings; drizzle with margarine. Roll up dough in jelly roll fashion (lengthwise); place seam side down on baking sheet. Bake, uncovered, in 350°F oven 20 to... - 25.9221

In a large bowl, dissolve the yeast in 1/2 cup warm water (110°F) and stir in the sugar. Let it sit for 10 minutes. Stir the shortening and the salt into the yeast mixture. Add 1 cup of the flour and beat well. Add some of the remaining 1 1/2 cups warm... - 35.0988

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 33.1463

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 32.5274

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli... - 30.291

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.4841

This Bread Of Dead is a delicious way of conveying your dead relatives how much you love and miss them. Offer this sweet orangey frosted bread to them and they'll bless you with peace and happiness. Your suggestions for this Bread Of Dead are welcome. - 43.3358

Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184

Here the chef has shared an authentic Mexican salsa recipe. He has prepared this awesome salsa using plenty of tomatoes, jalapenos or serrano peppers and other simple ingredients. This wonderful salsa is highly recommended by the chef for it's flavor and... - 100.266

1. For the base, mix together the cornmeal, wholemeal flour, baking powder, mustard powder and salt in a large bowl. 2. In a separate bowl, beat together the egg and milk. 3. Pour the egg and milk into the flour and, using a spoon, draw it together into a... - 39.6106

Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252

Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and remaining sugar into a large bowl. Melt margarine; cool slightly. Lightly beat margarine into yeast... - 43.279

1 Wash the chicken and giblets and place them in a large sauce- pan. Add the bay leaves, salt, pepper, onion and carrot. Just cover the chicken with water and cook gently for 1 1/2- 2 hours. 2 Preheat the oven to 230°C, 450°F, gas 8. Roll out the pastry... - 42.0972

In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt. Let cool. In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes). Add milk... - 37.2905

Soften yeast in the 1/3 cup water; set aside. In mixer bowl cream butter, 1/4 cup sugar, and salt. Blend in 1/2 cup of the flour, the orange-blossom water, aniseed, and orange peel. Add eggs and egg yolk; beat 2 minutes at medium speed. Blend in yeast mixture... - 39.627

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and set aside in a warm place for 30 minutes. Meanwhile, in another... - 38.0422

Stir yeast into warm water and let stand until softened (about 5 minutes). In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time. Mix in salt, vanilla, and yeast mixture. Blend in 2 cups of the flour; beat... - 38.9813

1 Stir yeast and sugar together, then dissolve in warm water. 2 Add the salt, then the flour, 2 cups at a time, beating well after each addition. After adding the fifth cup of flour, add flour slowly until the dough becomes too stiff to handle. 3 Turn out... - 31.6892

Make a hot water bath for the flan by setting a 9 by 1 1/4-inch-deep pie pan in a slightly larger pan. While holding down metal pie pan so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put only... - 31.6779

Want to try an authentic Mexican dip. Try this super recipe of guacamole. This video makes this natural food made with flair and served with style. The trick to making the perfect guacamole is using good, ripe avocados. It's the easy way to dress up a dish... - 128.979

Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694

Fond of Mexican food? This recipe is a must try for you. Watch this video to learn a detailed method to prepare Fish Tacos Mexicano and Cilantro Lime Dressing. Surprise your family to this Mexican delicacy today. - 108.161

You can feed an entire room full of hungry people with this easy and quick recipe! These Mexican-style toasted sandwiches have the perfect more-ish mixture between thin crisp crust and gooey yielding middle. If you have never made them before, then you are in... -

In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon. Place in a 2-quart pan with milk and vanilla; set aside. In a small, heavy pan, mix water and 1/3 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat... - 35.2835

Finally Panlasang pinoy has come up with a video which can be enjoyed by one and all. In this video, we get to watch Filipino chicken adobo recipe with a nice music on the background and the recipe written in English. This is the best video from Panlasang... - 114.316

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.3015