If you are cooking something new and foreign in your kitchen make sure you learn it the traditional and authentic way! This video by Chef and mom Ariane Duarte shows you how to make fresh guacamole with your kids so that you can learn and share with them... - 112.977

Attention all the Mexican food lovers! Here's a brilliant dish that you must not miss. Watch the chef prepare this Authentic Mexican Bison Sirloin Steak with Blackened Calamari Buttons. This recipe is a must try, watch it now. - 80.3263

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437

You may think why make mole sauce when it is easily available in bottles in the stores? Store bought mole is great but nothing close to homemade mole. This sauce recipe is bold, richly spiced and complex in the traditional Oaxacan style. It takes a whole lot... - 105.419

Prepare tamale wrappers. Mix together masa harina and water; cover and let stand 20 minutes. In large mixer bowl beat together lard and salt till fluffy; beat in masa mixture till well combined. Measure 2 tablespoons dough onto each tamale wrapper; spread to... - 34.4522

PREHEAT oven to 400º F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488

In a bowl, combine catsup, lime peel, lime juice, wine, salt to taste, and hot pepper seasoning. Add shrimp and toss to coat completely. Cover and chill for at least 4 hours or until next day. Prepare guacamole; mound in center of a round serving plate. Drain... - 34.8205

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

WOW you guests with this Healthy Mexican Shrimp Appetizer in your next party. This exotic appetizer will definitely turn some eyes as it tastes great and it is healthy. Nowadays it is rare to get such party food. So go ahead, take a look at this video clip... - 132.827

Indian food never fails to impress anyone. If you too are looking for a foolproof appetizer recipe watch this video now. The chef prepares these amazing Authentic Indian Lamb Kebabs almost effortlessly and you can easily replicate it at home. - 100.435

Have you been looking for the authentic Chinese Wonton recipe? Look no further, this video has a simple and easy to follow recipe that can be replicated at home. Watch it now. - 78.32

If you make chicken wings, then coca cola is the best ingredient to use. You will get an amazing taste of chicken, flavored with coca cola. See the video for recipe and ingredients detail. - 117.311

Combine bulgur and water in medium bowl and let stand until water is absorbed, about 30 minutes. Set aside. Meanwhile, combine all remaining ingredients except lettuce in large bowl and mix well. Arrange lettuce leaves on platter. Add bulgur to carrot mixture... - 39.3567

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3834

Wash the chicken, place in a large pan with the onion, bay leaves and parsley sprigs. Cut leeks into rings, place half in the pan and reserve remainder. Add the stock to pan, bring to the boil, cover, then simmer for 2 hrs, or until chicken is tender. Remove... - 35.7952

In heavy skillet melt butter; add onion and cook till golden but not brown. (Electric skillet 300°.) Combine meats, 1/2 cup cream, crumbs, salt, nutmeg, pepper, and onion, mixing till smooth. Wet hands; shape into 1-inch balls. In same skillet brown the... - 41.5136

Melt butter in heavy saucepan over medium-high heat. Add onion and saute until golden. Stir in flour Add pepper to taste. Reduce heat, add chicken broth and wine and simmer 30 minutes. Soup may be refrigerated at this point until serving time. To make... - 42.6856

Cover the stewing chicken and pork hock with the water; bring to a boil, reduce heat, and simmer about 45 minutes. Add the whole chicken breast and simmer 15 minutes longer. Cut the breast from the stewing chicken and remove it and the other breast from the... - 42.128

It's the holiday season and you don't know what appetizers to serve with your turkey. Don't worry our chef Billy has come up with 2 delicious cheese appetizers. Chef Billy shows us how to prepare 3 different kinds of cheese appetizers. A must watch video, you... - 102.879

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain. Place beans and onion in a 3-quart pan and add enough water to cover by 1 inch; bring to a boil. Reduce heat, cover, and simmer until beans... - 28.9515

Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.0357

Preheat the oven to 400 degrees. Combine the chicken spread, cream cheese, green onions and macadamia nuts in a bowl and mix well. Unwrap the pastry dough; separate the 2 layers and press out folds. Cut each pastry layer into 16 rounds. Place a spoonful of... - 39.7314

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9185

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415

Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127

Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596

Mexican Popcorn - popcorn with the Mexican touch. It is the parmesan cheese, cayenne pepper and ground cumin that add the impeccable Mexican tang to the popper corn. Check out the yummy Mexican popcorn recipe. - 27.9934

If Mexican is your pick, don’t you miss to give this Mexican Platter a try. Cheese, sour crea, avocados, black olive combines so deliciously to brew this Mexican platter. Try this dish for your mexican party! - 35.398

1. Place cheese in large bowl. Microwave uncovered on high 30 to 60 seconds or until softened. Stir in sour cream and shrimp. 2. Spread about 1 tablespoon cheese mixture on each slice bread. Place 8 slices on microwave rack or 10-inch plate. Microwave... - 20.7529

Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105

If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439

Marinade meat in Chef LaLa Carne Asada Marinade for at least 20 minutes in the refrigerator. Heat grill or Griddle. Drain excess marinade. Place mea on grill, cook for 3-5 minutes on each side or until desired doneness. Serve hot as a steak or chopped in... - 10.6717

Prepare Fried Tortilla Chips; set aside. Heat oil in a wide frying pan over medium-high heat. When oil is hot, add onion and cook, stirring, until soft (about 10 minutes). Add tomatoes and cinnamon. Increase heat to high and cook, stirring, for 1 minute. Add... - 40.7393

Mexican Style Chicken Roll-Ups is an easy yet delicious side dish recipe. Try this Chicken Roll-Ups; I am sure you will get a lot of compliments. - 41.9881

Combine all of the ingredients together. Heat thoroughly and serve on chips and top with grated cheese. Great as an appetizer - 19.9379

Want to try a brilliant Mexican recipe today? Watch this video now for a detailed recipe for these Mexican ABTs. We bet your family will shower compliments on you. - 77.8808

I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one! - 29.8073

1. Prepare Red & Green Salsa. 2. Remove and discard casing from chorizo. Heat medium skillet over high heat; reduce heat to medium. Crumble chorizo into skillet; cook, stirring frequently and breaking up into small pieces, until brown, 6 to 8 minutes. Remove... - 32.5274

How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 126.177

Prepare dough and let rise as directed on the hot roll mix package. Meanwhile, combine remaining ingredients. Divide dough into two parts. On lightly floured surface, roll each to a 12x9 inch rectangle. Spread dough with filling. Starting at long side, roll... - 39.0752

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar, seasonings, and garlic; cover and simmer 20 minutes; cool. Meanwhile, use tenderizer on meat according to label directions. Skewer meat; brush with sauce. Broil over hot coals, about... - 34.7114

Set cream cheese out to soften or soften in microwave. Combine cream cheese, sour cream and picante sauce. Add other ingredients until well blended. Fill edge of tortilla and roll up. When you have them all rolled up, refrigerate for a few hours, then slice... - 28.9917

Put tomatoes, water and 2 teaspoons chili powder into a 3-quart saucepan. Bring to a boil over medium heat. Mix meat, salt, egg, rice, remaining 1/2 teaspoon chili powder and tomato juice. Bring to a boil, reduce heat, and cook 2 hours or until liquid is a... - 28.3998

Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chicken, cilantro, and lime juice; cook until thoroughly heated. Spoon 1 cup soup into each of 7 bowls, and top evenly with Fried Corn... - 36.1233

Place oranges, onions, almonds, chillies, coriander (cilanto) leaves and mint in a bowl, toss to combine and stand for 30 minutes. Line a serving platter with spinach then pile salad on top. - 32.3342

1. Melt butter in a large saucepan and cook bacon, onion, celery and chilli for 4-5 minutes or until onion softens. 2. Add stock, cumin and thyme, bring to the boil and simmer for 10 minutes. 3. Stir in flour mixture, then milk and corn kernels, stir... - 32.2337

Heat the oil in a large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is softened, about 5 minutes. Stir in the garlic, chili powder, and cumin and cook for 30 seconds long. Add the broth, corn,... - 37.7712

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and cook, stirring frequently, for 30 minutes or until softened and lightly colored. Sprinkle the onions with the sugar, oregano, coriander, cumin, allspice, and cinnamon and... - 30.9742

1. Melt the butter in the top of a double boiler set directly over moderate heat. Add the green pepper, and cook, uncovered, until soft—about 5 minutes. Meanwhile, bring about 1 inch of water to a simmer in the bottom of the double boiler. 2. Place the top... - 31.777

Trim fat from tenderloin; cut tenderloin into 1-inch pieces. Combine chili powder, cumin, and oregano in a large heavy-duty, zip-top plastic bag; add pork. Seal bag, and shake until pork is coated. Coat a large nonstick skillet with cooking spray; add... - 42.2729

Winter time is perfect for steaming bowls of spicy soup and nothing is better than this simple and quick chicken tortilla soup. Watch this amazing video and join Bob McDiarmid in his kitchen for a great cooking experience. - 141.197

This Mexican Tortilla Soup is a must try for all the soup lovers. This soup boasts of its rich ingredients and some very aromatic spices. Watch and learn how to make this soup from this video. Enjoy! - 90.5432

Mexican has a juicy taste. The beef and cheese gives the Mexican an improbable taste. Mexican is inspired by restaurants universally. Must catch it. - 23.5046

Combine ingredients and toss gently. Chill thoroughly before serving. - 23.8336

A salsa is usual with some tortilla chips! But not a chorizo based salsa! This is a fresh salsa being made by Jeff which is more than just delectable! - 101.248

Mexican Shrimp Salad has a Luscious taste.The Lemon Flavour and Tangy gives the Mexican Shrimp Salad Implausible taste. Must catch it - 30.5255

Mexican Style Creamed Corn has a delicious taste. Mexican Style Creamed Corn gets its taste from from corn mixed with skim milk and flavored with red pepper. Mexican Style Creamed Corn is inspired by many chefs around the world. - 31.8545

1 Brown the bacon in a large kettle. Add the potato cubes and stir until they are coated with drippings. 2 Add the water, tomato sauce, onion and salt. Reduce heat to a simmer and cook for 1 hour. 3 Place the green chiles and grated cheese in 6 soup bowls.... - 30.6509

In large glass bowl, combine cheese, tomatoes, chilies, cumin seed and hot pepper sauce. Cook at MEDIUM-LOW 9 to 10 minutes. Stir occasionally. Stir; let stand, covered, 3 minutes. Stir before serving. - 27.6306

Fry chorizo; drain off grease. Arrange chips on baking sheet; top with cooked chorizo; sprinkle on cheese and green chiles. Place in broiler and heat until all of the cheese is hot and melted. Top with dollops of sour cream. - 27.5799

1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally. 2. Stir in sour cream; heat gently until warmed. Do not boil. - 22.3251

In Dutch oven combine chicken, water, onion slices, celery, salt, and pepper. Simmer, covered, for 2 hours or till chicken is tender. Remove chicken from broth. Strain broth, discarding vegetables; return broth to Dutch oven. Add undrained tomatoes, sliced... - 42.1596

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9636

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Hamburger Helper sauce mix, water, chili powder, garlic salt, salt and tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce... - 39.2335

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1643

Melt butter in small saucepan over medium heat. Whisk in flour and garlic powder until blended. Whisk in half and half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble,about 2 minutes. Reduce heat to low. Gradually add... - 37.5664

Bring a medium pot of lightly salted water to a boil. Add the shrimp and cook until they are just opaque in the center, about 3 minutes. Drain, cool under cold running water, and pat dry with paper towels. Meanwhile, combine the ketchup, bell pepper, orange... - 35.9742

In a large serving bowl combine all of the drained and rinsed beans, cheese, bell pepper, salsa, onions, cilantro, and lime juice. Add chopped cold turkey and toss until well coated. Chill. If desired, serve on lettuce leaves. - 32.2122

Cook garbanzo beans according to preferred method. Drain if desired. Preheat oven to 350°F. In a large skillet, saute onion, garlic, celery and green pepper in oil until tender. Add tomatoes with their juice, breaking up the tomatoes into smaller... - 37.344

In large saucepan cook luncheon meat, onion, green pepper, and garlic in hot oil till vegetables are tender but not brown. Add water, tomato juice, undrained beans, uncooked rice, paprika, chili powder, salt, and pepper. Simmer, covered, till rice is tender,... - 32.6039

This Mexican Tortilla Soup is an irresistible appetizer ! The assortment of vegetables is going to impress you for sure !Try this boneless chicken breasts and tortilla soup with spiced with garlic and pepper with cilantro and oregano seasonings. You are... - 47.0564

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081

Lime in soups is unconventional yet flavorful with the meat and vegetables in Mexican cuisine. Watch how to make the Mexican Sopa De Lima or Lime Soup with chicken, vegetables and limes or limas in Mexican. A simply good appetizer. - 117.838

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts and egg. Shape into tiny meatballs about 1 inch or less in diameter. Pour consomme, water, and bay leaf into a pan; cover and bring to a boil. Add meatballs, a few at a time so that... - 37.7061

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, and saute 5 minutes or until render. Add parsnips and next 7 ingredients, stirring well. Bring vegetable mixture to a boil; cover, reduce heat, and simmer 30... - 37.0731

COOK beef and onion until beef is brown; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles. LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture,... - 32.8335

Cut peel and white membrane from orange and cut orange into thin slices; set aside. Mix lettuce with onions. Cut meat into julienne strips and mix half into greens. Stir together oil, vinegar, lime juice, garlic, sugar, chili powder, and coriander; pour... - 44.5668

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

Give a special touch to your holiday feast with some spicy Mexican style vegetable salad. See this video that would definitely mesmerize you with refreshing colors from cabbage, bell peppers and tomatoes. Watch the video to gear up for an amazing flavorful ... - 139.359

Relish this flavorsome Mexican Bean Chowder to enjoy the goodness of lima beans and mushrooms. Pretty much goes with any meal of the day! - 44.1323

Chop tomato very fine in wooden bowl;add pulp from avocado, and mash with silver fork or wooden spoon. Blend in remaining ingredients; mix thoroughly. As a dip, serve in bowl surrounded with crisp crackers or raw vegetables. For salad dressing, increase lemon... - 25.1405

Cook chicken breast 30 minutes, or until tender, in the broth with the chopped onion and mono-sodium glutamate. Remove chicken; dice and set aside. Reserve broth. Heat butter and grated onion in a large saucepan; blend in zucchini and corn. Cook about 5... - 37.0021

1. Put the chicken, onion, carrot, garlic, and water in a heavy kettle or Dutch oven. Bring to a boil, cover, and simmer for 45 minutes, or until the chicken is tender. Cool until the chicken can be handled. Remove and discard the skin and bones and cut the... - 33.277

In bowl combine egg, 1/2 cup chopped onion, cornmeal, half the chopped chili peppers, 1 clove garlic, the 3/4 teaspoon salt, 1/4 teaspoon oregano, and the 1/8 tea spoon pepper; add ground beef. Mix well. Using 1 rounded teaspoonful per meat ball, shape... - 40.8415

1. Preheat the broiler. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion and green pepper, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Raise the heat to moderately high. Add the tomatoes,... - 34.2774

MAKING 1. Peel, pit, and mash avocados. 2. In a large bowl, combine mashed avocados, lemon juice, garlic salt, and Tabasco. 3. Blend well. 4. Cover bowl and refrigerate to chill. 5. In a separate bowl, combine sour cream, mayonnaise, and taco seasoning... - 47.5525

1. In a 10- by 15-inch pan, arrange tomatoes, onion, garlic, and chilies in a single layer. Broil about 4 inches from heat until charred, turning as needed, 13 to 15 minutes. Remove vegetables as they char. Cool. Peel onion and garlic; pull off and discard... - 38.6123

1. Prepare the Creamy Avocado Dressing: Drop the garlic through the feed tube of a food processor with the motor running; process the garlic until finely chopped. Turn the motor off. Add the green onions; process until the green onions are finely chopped. 2.... - 35.9097

Rinse beans, discarding any grit. In large pot, cover beans with three times their volume of water; bring to boil, cover and cook for 2 minutes. Remove from heat; let soak for 1 hour. Drain. Wipe out pot and heat oil over medium heat; cook garlic, onions and... - 46.067

This mahi mahi ceviche is such a vibrant, fresh and light appetizer with lively flavors. It’s an all round winner and perfect for summer. Chef John uses non-traditional ingredients like orange segments, radishes and chives. Though this dish requires a... - 83.6483

This dish is like a tribute to the end of the Summer holidays. This is a jazzed up version of tuna salad with some Mexican influence. You can make the salad light or heavy; it is enturely up to you. Enjoy - 129.281

Place meat on skewers. Baste with sauce and barbecue over hot coals for approximately 12-15 minutes or until meat is tender. Turn frequently and baste with the sauce while cooking. - 31.0046

Wash the beans and place them in a stockpot along with the bell pepper. Add enough water to cover the beans, and soak them overnight. Drain the beans. Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat. Combine... - 43.6483

Are appetizers a regular feature of your menu? This video is a must watch for you. The chef shares her favorite recipe to make Mexican Chicken Tortilla Soup. The dish is simple and you too can easily make it at home. - 104.691

This popular Mexican variation of Spinach and Artichoke dip can make your traditional appetizers taste all the more delicious. As you make this fabulous delectable dish, feel yourself being in Mexico making one of the most popular dressing of the region. Chef... - 102.272

Love soups but are tired of the everyday recipe? Then try the classic Mexican recipe detailed in this video. This is a very versatile soup that promises to taste great and you will definitely fall in love! - 90.3591

Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782

Rinse lentils; drain. In a 2 quart casserole combine lentils, hot water, carrot, onion, garlic, and chili powder. Cook, covered, on 100% power (high) for 4 minutes or till boiling. Cook on 50% power (medium) for 20 minutes more or till lentils are just... - 31.1593

Rinse and soak beans overnight. Drain; add fresh water to beans and cook according to package instructions, omitting salt. Rinse chicken and pat dry. Place chicken pieces in a large stock-pot, adding enough water to cover. Bring to a boil over medium-high... - 42.6944

Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to... - 142.186

Are you someone who believes that homemade salsa is better than the store-brought version? Then you must watch this video. Star of Texan cooking Ramona Werst shares a simple recipe to make salsa at home with the classic ingredients. With this recipe, you will... - 117.061

If you are looking for some light and healthy meal, here is one for you in this video. The chef tells how to make raw zucchini with Mexican sauce. Combining the goodness of cilantro, tomatoes and zucchini, this is a dish to make. - 119.36

Make tasty Mexican Meal in minutes with this simple asparagus and zucchini enchilada recipe. This video features the step by step procedure of making perfect and delicious enchilada. Try this vegetarian enchilada creation that is rich, satisfying and budget... - 140.227

Saute onions in shortening until tender. Add tomatoes, chilies, salt, pepper and cheese. Cook in double boiler slowly for 30-40 minutes. Add liquid from chilies if mixture becomes too stiff. - 26.0007

When you are wondering what to serve with tortilla chips other than salsa sauce. You can try out the Mexican-Style Flavorful Bean Dip. It tastes delicious. Chef Betty shows us the quickest way of making this dip, which is very easy and hardly takes up a few... - 107.602

Robin was served this healthy dip at a corner restaurant in Mexico and it took her no time to replicate the same in her kitchen. Watch the video to learn a fine dip made using the healthy pumpkin seeds, which can be served with any kind of vegetables or crisp... - 130.569

In the mood to have some nice and tasty Mexican food, you have come to the right place. Check out these yummy Mushroom and Cheese Quesadillas which is one of the most popular dishes from the Mexican cuisine. The Chef shows how to prepare them in a matter of... - 120.271

This video is a creation of Madewithlove. You can visit Madewithlove for complete recipes, and more videos. - 14.2581

Prepare mole sauce using canned chicken broth. Combine mole sauce and turkey in a wide frying pan set over medium heat; cook, uncovered, until sauce is hot and thick. Add salt to taste, then transfer to a serving dish; top with coriander. Follow directions... - 27.0958

On baking sheet, stretch dough into 14x8-inch rectangle. Sprinkle with cheese and Taco Spices & Seasonings; drizzle with margarine. Roll up dough in jelly roll fashion (lengthwise); place seam side down on baking sheet. Bake, uncovered, in 350°F oven 20 to... - 25.9221

In a large bowl, dissolve the yeast in 1/2 cup warm water (110°F) and stir in the sugar. Let it sit for 10 minutes. Stir the shortening and the salt into the yeast mixture. Add 1 cup of the flour and beat well. Add some of the remaining 1 1/2 cups warm... - 35.0988

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 33.1463

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chili... - 32.5274

1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper. 2. To make filling, place chilli... - 30.291