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Authentic Japanese Mayo Sauce Recipes
Enjoy our collection of authentic japanese mayo sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic japanese mayo sauce recipes.
SL: 23
Authentic Japanese Tonkotsu Ramen
In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18
Authentic Kinpira Gobo
The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2439
Authentic Spaghetti Napolitan
Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819
Authentic Pork Kakuni
Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813
Noodles With Japanese Fish Cake
GETTING READY
1. Cut fish cake, carrot, and leek into thin juliennes. Keep separately.
2. Snap the tips of the snow peas.
3. Shred the Bok Choy finely after discarding the wilted leaves.
MAKING
4. To make the dipping sauce in a small saucepan, combine the... - 44.5592
Daikon Sauce
Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes.
Add sweetener. - 20.992
Tentsuyu Sauce
Tentsuyu Sauce has a Awesome taste.The Sugar and Wine gives the Tentsuyu Sauce one of its kind taste. - 29.8223
Classic Japanese Chicken Teriyaki
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698
Waikiki Shrimp
MAKING
1) In a saucepan, melt butter, sauté the scallions for 2 minutes
2) Add soy sauce, turmeric, cardamom, salt, Tabasco and clam juice.
3) Simmer for 10 minutes more.
4) In a cup, mix cornstrch and water to a paste and stir into hot mixture until... - 42.6962
Nippy Noodles
MAKING
1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes.
2) Drain out from water.
3) Put back noodles into the pot.
4) In a frying pan heat butter.
5) Add onion and garlic.
6) Stir fry until... - 50.391
Chilled Somen Noodles
To prepare
1. Soak mushrooms in 3 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid.
2. Sprinkle chicken fillet with sake and salt. Preheat skillet over medium heat, add... - 45.7574
White Waterfall Soup
Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add shirataki, scallions. - 22.4171
Dressed Spinach
1. Wash spinach well to remove any trapped dirt. Do not trim. Add pinch sugar to a pot with ample amount of boiling water. Soften stems by placing spinach into pot root end first, keeping spinach in a bunch. Spinach bunch should slide into pot on its own... - 36.6719
Stir-fried Noodles
Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 39.225
Shoyu Shrimp
GETTING READY
1) Wash shrimps and discard legs.
2) Mix together the ingredients for marinade.
3) Soak washed shrimps in marinade for 20 minutes.
MAKING
4) Heat the pan and fry oil, ginger and garlic and shrimp in it for 1-2 minutes.
5) Mix in remaining sauce... - 45.8784
Cottage Noodles
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for
4 to 6 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) Stir in next 8... - 49.0118
Freeze Dried Tofu And Shrimp
1. Soak freeze-dried tofu in warm water until soft (1-2 hours). Weigh down with plate or drop-lid so that tofu is entirely immersed. When soft, rinse in cold water and squeeze out excess water by pressing tofu between palms. Repeat until water no longer comes... - 39.8958
Seafood Okonomiyaki
Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 110.593
Okonomiyaki
If pancakes are your weakness try this Okonomiyaki! A type of Japanese cabbage pancake, this pancake can be cooked any which way. This video uses frying method. A popular method of cooking is by using bacon and eggs which are cooked on top of the pancake,... - 102.406
Shrimp Chinoise
GETTING READY
1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use.
MAKING
2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink.
3) Drain... - 44.9509
Lady Gaga Bento
Bentos are a very popular way to pack tiffins for a meal in Japan. This wonderful Bento as a Lady Gaga theme and almost everyone will like it. -
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906