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Authentic Japanese Recipes
Enjoy our collection of authentic japanese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic japanese recipes.
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Authentic Japanese Tonkotsu Ramen
In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18
Authentic Kinpira Gobo
The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2439
Authentic Onigiri
If you are a fan of Japanese cuisine, you will surely like Authentic onigiri. It is Japanese rice balls wrapped in seaweed and can be formed into different shapes like round, oval and triangular. You can also fill different flavours and fillings to it.... - 95.7559
Authentic Sushi Rice
Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194
Authentic Pork Kakuni
Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813
Authentic Spaghetti Napolitan
Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819
Japanese Style Cheese Panko Kebab
The need for appetizers is exhaustive as parties and events are calling for interesting ones every time. Here is a recipe to make Cheese Panko Kushiage involving quick and easy steps with just a few ingredients. Great with a sauce! - 114
Noodles With Japanese Fish Cake
GETTING READY
1. Cut fish cake, carrot, and leek into thin juliennes. Keep separately.
2. Snap the tips of the snow peas.
3. Shred the Bok Choy finely after discarding the wilted leaves.
MAKING
4. To make the dipping sauce in a small saucepan, combine the... - 44.5592
Classic Japanese Chicken Teriyaki
For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698
Daikon Sauce
Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes.
Add sweetener. - 20.992
Tentsuyu Sauce
Tentsuyu Sauce has a Awesome taste.The Sugar and Wine gives the Tentsuyu Sauce one of its kind taste. - 29.8223
Waikiki Shrimp
MAKING
1) In a saucepan, melt butter, sauté the scallions for 2 minutes
2) Add soy sauce, turmeric, cardamom, salt, Tabasco and clam juice.
3) Simmer for 10 minutes more.
4) In a cup, mix cornstrch and water to a paste and stir into hot mixture until... - 42.6962
Yokohama Soup
Yokohama Soup is an irresistible appetizer recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 39.3508
Shoyu Shrimp
GETTING READY
1) Wash shrimps and discard legs.
2) Mix together the ingredients for marinade.
3) Soak washed shrimps in marinade for 20 minutes.
MAKING
4) Heat the pan and fry oil, ginger and garlic and shrimp in it for 1-2 minutes.
5) Mix in remaining sauce... - 45.8784
Cottage Noodles
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for
4 to 6 minutes.
3) Drain out from water.
4) Put back noodles into the pot.
5) Stir in next 8... - 49.0118
Nippy Noodles
MAKING
1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes.
2) Drain out from water.
3) Put back noodles into the pot.
4) In a frying pan heat butter.
5) Add onion and garlic.
6) Stir fry until... - 50.391
Yummy Chocolate Cornet Oriental Style
Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689
White Waterfall Soup
Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add shirataki, scallions. - 22.4171
Dressed Spinach
1. Wash spinach well to remove any trapped dirt. Do not trim. Add pinch sugar to a pot with ample amount of boiling water. Soften stems by placing spinach into pot root end first, keeping spinach in a bunch. Spinach bunch should slide into pot on its own... - 36.6719
Freeze Dried Tofu And Shrimp
1. Soak freeze-dried tofu in warm water until soft (1-2 hours). Weigh down with plate or drop-lid so that tofu is entirely immersed. When soft, rinse in cold water and squeeze out excess water by pressing tofu between palms. Repeat until water no longer comes... - 39.8958
Chilled Somen Noodles
To prepare
1. Soak mushrooms in 3 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid.
2. Sprinkle chicken fillet with sake and salt. Preheat skillet over medium heat, add... - 45.7574
Stir-fried Noodles
Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 39.225
Apple Aand Persimmon Cobbler
GETTING READY
1) Preheat oven moderate to 350 °F.
2) Peel the persimmons and slice thinly. Take out the seeds.
MAKING
3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves.
4) Grease a 9-inch pie plate with nonstick... - 48.0905
Shrimp Chinoise
GETTING READY
1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use.
MAKING
2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink.
3) Drain... - 44.9509
Lady Gaga Bento
Bentos are a very popular way to pack tiffins for a meal in Japan. This wonderful Bento as a Lady Gaga theme and almost everyone will like it. -
Chirashizushi For Valentine's Day
Sushi is just not about rice rolled in nori! Here is a light and refreshing alternative to the more popular nigiri and makizushi. This recipe is perfect to impress your sushi loving partner on Valentine’s Day. The ingredients are pretty flexible so you can... -
Chinese Crabmeat Dim Sum
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Pho-laos Style
This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country! - 24.5768
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
