–  Preheat oven to broil. –  In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper. –  Cover bowl with a sheet of waxed paper and cook in microwave at... - 33.4775

Cut eggplant crosswise into about 1/2-inch-thick slices. Brush cut sides of slices with 2 tablespoons of the oil, then arrange in a single layer in a shallow baking pan. Bake in a 425° oven until browned and very soft when pierced (about 25 minutes). While... - 40.9929

Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.246

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This greek moussaka is a great choice whether for dinner tonight or for your... - 46.6129

sprinkle eggplant slices with a little salt and set aside. In skillet cook beef and onion till beef is browned; drain. Add Burgundy, parsley, tomato paste, 1/4 cup water, 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly absorbed. Cool. Stir in... - 40.6219

Fry onion and garlic in 2 tbs oil in a saucepan until soft. Add lamb, mushrooms, tomato puree, parsley, stock, and salt and pepper. Cover and simmer for 10 min. Fry potatoes and aubergines in remaining oil for 8 min meanwhile. Place a layer of aubergines in... - 46.4642

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 46.2803

Wash, trim, peel and cut the eggplant. Set aside. In a pan saute the meat in the heated oil for about ten minutes. Add the water. Cover and simmer about forty-five minutes or until the meat is tender. Add the onion, tomatoes, green pepper, garlic, salt,... - 35.1554

Layer the onions, eggplant and zucchini in the bottom of an 11" X 7" baking dish. Sprinkle the tofu over the vegetables. Then top with the basil and parsley. Stir together the tomato sauce and hot-pepper sauce. Pour over the tofu and vegetables. Bake at... - 37.5151

Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 36.0419

If you have not yet tried the classic Greek dish Mousakka you're missing a delicious treat! Make this enticing dish with Eva and stir your senses with the fantastic combination of eggplant, meat and béchamel sauce. - 99.3286

If you love Mousakka but refrain making at home, follow Eva make a healthier version of this Greek dish. She begins with preparation of the dish and in a simple way presents an awesome treat. - 100.995

This Yummy Potato Moussaka is my husbands favorite dish. This tasty dish can be considered a meal in itself. Enjoy your Potato Moussaka with this wonderful recipe. - 28.4899

Peel the eggplant and slice it into rounds. Salt both sides and stand the slices in a colander to drain for 30 minutes. Rinse the slices, squeeze out the moisture, and pat them dry. Preheat the oven to 375° F. Brush the slices on both sides with olive oil... - 42.3874

In a large skillet brown the chops, a few at a time in heated corn oil. Set aside to drain on paper toweling. In the same oil fry the onion and garlic until the onions are translucent. Stir in the green pepper and cook for five minutes longer. Transfer to a... - 37.0352

Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick. Cut each in half. Sprinkle lightly with salt; let stand 20 minutes. Pat slices dry with paper towels. Dust lightly with flour, shake off excess. Heat enough oil in a wide frying... - 41.6975

1. Cut three of the eggplants into halves lengthwise. Run a sharp pointed stainless steel knife around the inside of the skins, separating them from the pulp. Score the pulp deeply, cutting almost through but being careful not to pierce the skin 2. In a large... - 39.2027

1. Halve the eggplants lengthwise; place, cut-side down, in 15x10x1-inch baking pan. Place baking pan on rack in oven; pour boiling water in pan to a depth of 1/2 inch. 2. Bake in moderate oven (375°) for 30 minutes, or till eggplant is soft when pressed... - 41.7969

For recipe directions, please refer to the video - 15.8288

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 133.435

Wash and trim the zucchini. Slice into thin rounds. Set aside. In a bowl mix together the meat, onion, tomatoes, green pepper, salt and black pepper. In a lightly greased baking serving dish layer one-half the zucchini over the bottom. Spread with one-half... - 35.1315

Saute meat, onion and garlic until meat is brown. Drain well. Add tomatoes, oregano, salt, pepper. Simmer 10 minutes. Brush eggplant slices with olive oil and broil for 5 minutes on each side. Make layers of eggplant and meat sauce in a greased casserole. Top... - 40.3485

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.3393

Moussaka! A delicious dish that I serve often for the weekend luncheons at home. You will love the texture and flavor of this filling Moussaka! Trust me, its yummy! - 43.8503

Musaka is a Greek delicacy. Musaka gets its taste from potatoes mixed with eggplant and yogurt, flavored with rosemary. Musaka is inspired by many food chains around the world. - 44.3973

Brown onions in 1/4 pound of the butter. Add ground beef and brown well. Add salt and pepper, oregano, and garlic powder. Add tomatoes and tomato puree or sauce and cook over low heat for 1 hour, stirring frequently. Set aside. Melt remaining 1/4 pound... - 41.0216

Remove 1/2 inch wide strips of peel lengthwise from eggplants, leaving 1/2 inch peel between the strips. Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browning meat and making sauce. In frying pan melt the 4... - 40.9959

Peel eggplant and cut crosswise in 3/4 slices. Sprinkle with salt and set aside. In skillet, brown meats and onion in melted fat; drain off fat and add next four ingredients; simmer, uncovered, for five minutes. Cool. Stir in remaining ingredients (except the... - 40.9042

Melt about 2 oz. (50 g.) of Ihe butter or margarine and fry in it the meat, onions, parsley, and tomatoes. Season well. Grease an 8 inch (20 cm.) cake tin. Peel and slice the potatoes very thinly. Put a layer of potatoes on the bottom of the tin, add a layer... - 42.1543

Dip eggplant in slightly beaten egg, then bread crumbs. Brown in olive oil (add oil as needed); remove. In same frying pan, brown lamb and cook onion until tender; stir to separate meat. Pour off fat. Add tomato soup, parsley, salt and pepper. In 2 L (2... - 38.4097

Thinly slice the aubergines (eggplants), sprinkle with salt and leave for 15 minutes. Pour off the bitter juices, rinse and drain. Meanwhile, place the butter in a dish, cook for 1 minute. Stir in the onions and aubergines (eggplants) when they are ready and... - 36.5158

Heat olive oil over medium heat in a large skillet with a tight cover. Add onion, mushrooms and garlic. Saute until onion is transparent. Add rice, water and parsley. Break up tomatoes and add to skillet with their liquid. Stir in salt, oregano, cinnamon, and... - 33.132

Moussaka is a traditional dish that can be made at home. Though the step may seem intensive, the efforts will be paid off! Watch Chef Brian bring out this dish! - 113.477

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0219

1. In 12-inch skillet over medium heat, in 1/4 cup hot salad oil, cook eggplants, a few slices at a time, until golden on both sides, removing them to paper towels as they brown and adding more salad oil if necessary. 2. In same skillet over medium heat, cook... - 30.4899

Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion till meat is brown; drain off excess fat. Stir in wine, water, parsley, tomato paste, the 1 teaspoon salt, and dash pepper. Simmer till liquid is nearly evaporated, about 4... - 39.6449

Brush both sides of eggplant slices with the oil; sprinkle lightly with salt. In large skillet brown eggplant slices, about 1 1/2 minutes on each side. Drain and set aside. In same skillet cook ground lamb or beef, onion, and garlic till the meat is brown and... - 39.5229

In saucepan place eggplant slices in steamer basket over boiling water; cover and steam about 8 minutes. Drain on paper toweling. In skillet cook meat, onion, and garlic till meat is browned; drain. Stir in tomato sauce, wine, parsley, dash cinnamon, and 1/2... - 42.6443

Peel eggplants, and cut crosswise into 1/4-inch-thick slices. Place on a large baking sheet coated with cooking spray. Coat slices with cooking spray. Bake at 375° for 25 minutes or until eggplant is tender and lightly browned, turning once. Let cool... - 43.8254

Halve unpeeled zucchini crosswise and cut each into about 3 lengthwise slices. Flour lightly. Heat 2 tablespoons oil in large heavy skillet, add zucchini, and brown lightly. Add more oil if needed. Drain on paper towels. Heat 2 tablespoons oil in the same... - 41.303

Moussaka is a layered casserole made with layers of eggplant, meat and béchamel sauce. Chef Eva shows to make this classic Greek recipe in a healthy way. You must try out this delicious dish. -

When you are looking for a dish that will warm you from head to toe, this Bulgarian favorite can do the trick for you. Heart and delicious, this vegan delight is such a cinch to make and is so good that you won't miss the meat at all. Stream the video to... - 66.126

Shrimps are common in Greek cuisine cooked with different flavors and in different styles. Watch the video showing how to make Shrimps Saganaki or pan fried shrimps with vegetables and ouzo wine. Great when finished with Feta cheese and served over rice! - 78.875

Moussaka is a classic dish of Middle East. There are different variations for making this classy dish. It is primarily made with eggplant often baked in the oven. Try this recipe and impress your friends and family members with your cooking skill. -

Ground beef is great when cooked in different ways with seasonings and flavors. Watch the video showing how to make Musaka or Moussaka - sautéed eggplant (aubergine) and potatoes, with minced beef in layers. Great with wine when served after cooling. - 68.9105

This meat loaf is slightly unusual in that it combines layers of minced lamb with aubergine; it's a bit like a Moussaka without a creamy topping. Serve the loaf cut into thick slices with a tomato sauce spiked with little chilli powder or a pinch of your... - 38.4739

Are you looking for a Greek Salad recipe made in the authentic way? The Greek Salad holds a high place in the Greek cuisine. This salad as a Side Dish is a winner! Serve this Greek Salad at the table today and watch it disappear in delight! - 43.4683

These Greek Cinammon Paximadia are a fantastic treat ! Try out these delicious spicy cookie bakes as a dessert or a teatime snack and let me know if you like them ! Your suggestions for these Greek Cinammon Paximadia are welcome ! - 47.2822

Heat oven to 350° Mix the first 5 ingredients together thoroughly. Measure flour by dipping method or by sifting. Blend flour, baking powder, and cloves; stir into butter mixture; mix well. Shape dough in small balls, about 3/4" in diameter, or in... - 37.054

Yogurt Cake is a very easy to prepare delicious dessert recipe. Enjoy this amazingly prepared mouth watering Yogurt Cake; I am sure you would love to share your experience with me. - 39.7942

Method Trim meat, leaving a little fat. Heat drippings or oil in a skillet or a shallow flameproof cas- serole, add meat a few pieces at a time and brown on both sides. Take out and keep warm. Add vegetables and fry more slowly until they are just browned. A... - 25.3737

New Year's Cake is a mouth watering dessert recipe. I am sure this tasty and irresistible New Year's Cake will get you a lot of compliments! - 41.8593

New Year's Cake is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 44.426

In 2-quart casserole, blend dry milk and water with whisk. Stir in vanilla. Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time. Cool to 115°F. Blend in plain yogurt and chocolate syrup. Cover with... - 42.6507

Looking for a fun and easy pizza recipe that will knock everyone's socks off? Then watch this video and learn to make traditional pizza in an easy and hassle free way. Watch to know more! - 80.6929

Here is a fantastic video for restaurant style chicken shawarma sandwich. The chef here shows an amazing way to use chicken by making chicken shawarma sandwiches. This video is sure to sweep you off your feet! So, its better you try it once and decide... - 133.108

Melt butter in saucepan; blend in dry ingredients; add milk all at once. Cook and stir until thick. Stir about 1 cup into egg yolks, then return and cook together for 2 minutes more. Remove from heat and gradually whisk in lemon juice. Cool 5 minutes before... - 31.832

Make meat sauce as described in Moussaka recipe increasing meat amounts. Make Creamy Topping as described, increasing amounts as indicated. Saute zucchini lightly in oil for about 1 minute. Cook macaroni in boiling salted water until tender but still al... - 42.0495

Treat your friends to this mouth-watering Greek fast food, the Gyros Sandwich . You would have no trouble at all in cooking it. Friends would be impressed at your culinary skill. So do not procrastinate, try this gyros sandwich recipe. - 42.4029

Nikko is preparing lamb and beef keftedes with a little twist. The feta cheese and mint gives a little different taste to the keftedes. If you have ever made meatballs then this recipe is going to be a very easy for you. If you have never made them still you... - 75.0049

Want to try a authentic flavored Greek dish? Lamb and pasta baked in oven by Eva can be an exciting treat for dinner. All you need to do is follow her method in making this delicacy at home. - 84.1468

1 Preheat the oven to 180°C, 350°F,gas4. 2 Boil the cabbage leaves in salted water for 5 minutes. Drain and dry on absorbent paper. 3 Put the mince with the chopped onion in a saucepan and fry gently in the oil until the meat is brown, about 10... - 38.4956

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128