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Authentic German Main Dish Recipes
Enjoy our collection of authentic german main dish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic german main dish recipes.
SL: 1074
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Authentic Reuben Sandwiches
1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another... - 31.9284
Authentic Chicken In Red Wine
To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper.
Add chicken, cover, allow to stand at room temperature for at least 1 hour.
Remove chicken from marinade, pat dry with peper... - 39.6293
Dreamfields Healthy Pasta With Authentic Pasta Taste
If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885
Real Authentic Italian Pizza
If you think baking a real authentic Italian pizza at your own kitchen is just impossible, then you should watch this video. According to chef, it is the easiest possible food to bake. So, check the video and get the essential ingredients to bake up a special... - 91.5507
Classic Italian Authentic Potato Gnocchi
Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.3
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Easy Authentic Ramen
Ramen is so misunderstood in our country. Take a look at this easy authentic ramen to see how the real ramen tastes like. It looks snazzy and tastes divine. Watch on and try it for you will make it again for sure. - 110.928
Authentic African Chicken Tagine
Wondering how to prepare the perfect chicken tagine? Your query ends right here. Hit the play button now and watch the Chef prepare this Authentic African Chicken Tagine. The recipe is simple and can be easily prepared at home. - 80.3023
Authentic Pig Sisig
Are you in search of the Authentic Pig Sisig recipe? We've got it right here for you. Watch this video to learn a detailed process to prepare this Filipino delicacy at home. This recipe never fails to impress as a main dish. Do give it a try. - 75.2836
Authentic Korean Bulgogi - Part 1
Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots of... - 84.3541
Authentic Korean Bulgogi - Part 2
Bulgogi is probably Korea’s most popular and loved street foods and something that all foreigners like to try when they visit Korea or dine at Korean restaurants. If you cannot visit Korea then try this recipe at home. It’s not only delicious with lots of... - 80.3637
Authentic Indian Chicken Vindaloo
Fond of Indian food? This video is a must watch for you. The chef demonstrates a step by step method to prepare The Authentic Indian Chicken Vindaloo recipe. This dish will certainly impress everyone in your family. Watch it now. - 72.9647
Authentic Chicken And Vegetable Stir Fry - Part 1: Preparation
Learn how to cook like a pro! Watch this video to learn how to make an authentic chicken stir fry with perfectly steamed rice. In this first part of the two part video, Chef Alan D'Amato teaches you the perfect technique of how to de-bone a whole chicken to... - 86.6364
Authentic Chicken And Vegetable Stir Fry - Part 2: Cooking
A stir-fry is probably one of the easiest and best ways to start when you are a beginner in the kitchen! Home cooking is not only simple and nutritious but can fit the bill in every way! Watch this video to learn how to make an authentic chicken stir fry that... - 86.0442
Authentic Succotash
Boil the corn in water to cover for 5 minutes.
Cut the kernels from the cob, but do not scrape.
Boil the lima beans in water to cover for 3 minutes.
Measure equal amounts of the corn and lima beans and pack in hot jars, leaving 1 inch space at the top.
Add 1... - 27.5403
Authentic Italian Risotto With Tangy Chicken And Tarragon
Attention all the Italian food lovers! Here's something you should not miss out on. Watch this video to learn Authentic Italian Risotto with Tangy Chicken and Tarragon recipe now. Treat your family to this Italian delicacy and bag a lot of compliments. - 78.5772
Authentic Poached Eggs
Fill a frying pan 2/3 full of water, measuring it as you add.
Add 1/2 tsp salt to each pint of water.
Put in the greased muffin rings or egg poachers.
Break eggs one at a time in a saucer and slip them into the rings in the boiling water.
Turn off heat... - 22.943
Authentic spanish Rice
1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat.
2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466
Authentic Goulash And Noodles
In a heavy casserole saute the onions in 4 tablespoons of butter until soft; add the veal and pork cubes and simmer for 15 minutes, stirring once or twice.
Sprinkle with the flour and blend in the salt, pepper, paprika, and beef broth.
Stir well.
Simmer for 1... - 36.1483
Authentic Indian-style Chili Chicken
This chili chicken is not the Chinese version, but the authentic Indian Punjabi version. Sautéed in a non-stick pan, this is the healthy, low fat version, perfect for those who are watching the calories. This dry curry is perfect to enjoy with roti or... -
Authentic Brown Hotel Style Hot Brown Sandwich
Take a break from the standard noodle and pasts meal and treat yourself to something sumptuous this weekend. Betty cooks up an award-winning sandwich and reveals the secret of making the divinely delectable hot brown sandwich a la the Brown Hotel style.... - 112.186
Authentic Chinese Sweet And Sour Spare Ribs
Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628
Authentic Tamale Pie
Put in saucepan the first 4 ingredients.
Stir and boil until mixture thickens.
Cover and cool.
Combine the next 4 ingredients in a skillet.
Cook slowly until meat has lost its red color, then add the last four ingredients.
Stir and cook until mixture is well... - 42.4837
Authentic Japanese Tonkotsu Ramen
In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 124.18
Authentic Sushi Rice
Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194
Authentic Chinese Hot Pot
Cut chicken into thin strips.
On serving platter, arrange chicken, asparagus, mushrooms, and spinach.
Prepare at table in 10-inch skillet over direct heat or an electric skillet.
Combine broth and water; heat to boiling.
Add half of the chicken, asparagus,... - 38.6664
Authentic Italian spaghetti Sauce
GETTING READY
1) Cook spaghetti according to package directions. Keep aside.
MAKING
2) In a large pot, brown the ground meat, stirring frequently.
3) Add onions and cook till they turn slightly brown.
4) Then add pepper and celery, and cook slightly.
5)... - 47.1192
Authentic Turkey Stew
MAKING
1.Melt the butter for 45 seconds at 100%.
2.Add in onions, celery and carrots.
3.Cook at 100% for 3 minutes.
4.Add turkey cubes.
5.Cook at 70% for 7 minutes until they have loose their pink color.
6.Add in flour and combine.
7. Season to taste.
8.Add... - 48.0995
Authentic Chicken Divan
Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes.
Let cool.
Remove skin and bones and slice the chicken meat.
Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148
Authentic Chicken Cordon Bleu
Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963
Authentic Blanquette De Veau
Put veal, onion stuck with cloves, garlic, carrot, thyme, and 1 teaspoon salt in boiling water to cover.
Simmer, covered over low heat for 1 1/2 hours, or until meat is tender.
Remove meat.
Cook broth down to 1 1/2 cups.
Blanch mushroom caps in water with 1... - 44.1683
Authentic Sweet And Sour Meatballs
MAKING
1) In a bowl mix all meatball ingredients.
2) Divide and shape into 60-80 meatballs.
3) In a skillet heat oil and brown all side rolling.
4) Put the meatballs in slow cooker.
5) Into the skillet add pineapple juices and stir in the drippings.
6) In... - 46.7685
Authentic Vitello Tonnato
GETTING READY
1. Drain the tuna.
2. Peel and slice onion.
3. Peel and slice carrot.
MAKING
4. In a large stock pot, place the meat, bones, onion, and carrot
5. Add the salt, grated lemon rind and the lemon juice.
6. Pour in the wine and add sufficient cold... - 45.0575
Authentic Georgia Hopping John
MAKING
1) In a 3-quart pressure cooker, without its base rack, add the pork slices, bouillon and water, if required to cover.
2) Bring to a boil, place the lid, bring up the pressure to 15 pounds and cook for 30 minutes.
3) Turn off the heat, lower the... - 42.9451
Authentic Grilled Garlic New York Strip Steak
Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051
Authentic Fettucine Alfredo Pasta
Are you a pasta lover? You must try this Authentic Fettucine Alfredo Pasta recipe. Get to taste the genuine Italian delicacy in you own dining room. Do not miss out on this one. - 84.4627
Authentic Spaghetti Napolitan
Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819
Authentic Lasagna
Thank you, thank you, thank you @ FiberGourmet ! This lasagna comes in at just 325 calories per serving because of your noodles !!! There is just no way to get close to a regular lasagna for under 400 calories - - until now ! The portion size is huge, the... - 33.367
Authentic Pork Kakuni
Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813
Authentic Fettuccine Alfredo
Cook noodles in plenty of boiling salted water until just tender.
Drain, and place in large heated bowl.
Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated.
Serve immediately on hot plates.
... - 23.6907
Authentic And Traditional Hummus
Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -
Beef Cordon Bleu
1. Saute the fillet in butter to the right degree. Pour over the warmed brandy and flame.
2. Top the steaks with mushrooms and Bearnaise Sauce. Add the ham then broil for about 2 minutes. Add the cheese and broil until the cheese is melted. - 30.2552
Noodle Hamburger Dish
MAKING
1) In slow cooker, add all ingredients except cheese. Mix thoroughly.
2) Cook covered on High for 3-4 hours.
SERVING
3) Serve with cheese sprinkled on top. - 39.646
National Chicken And Pork Dish
Have the chicken chopped into 2-inch pieces, bone and all.
Cut the pork in 1 1/2-inch pieces.
Mix together the salt, pepper, garlic, vinegar, and bay leaf; marinate the pork in the mixture for 30 minutes.
Drain, reserving the marinade.
Heat the oil in a... - 40.8393
Chinese One Dish Lamb
Rub cornstarch into meat in bowl.
Heat wok or skillet over high heat.
Add 1 tablespoon oil and swirl to coat.
Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes.
Transfer to platter Pour... - 38.2394
Ginger's Egg Brunch Dish
Chop bacon and saute until almost done.
Add dried beef and mushrooms.
Add butter and 1/2 cup flour.
Stir well and cook 2 or 3 minutes.
Add 1 quart of milk and stir quickly and well to prevent lumping.
Add pepper but no salt as the dried beef is usually... - 43.7068
National Chicken And Pork Dish
GETTING READY
1) Chop the chicken into 2-inch pieces, along with the bone.
2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf.
3) Marinate the pork in the mixture for 30 minutes.
MAKING
4) Drain the pork reserving the marinade.
5) In a... - 43.8292
Deep Dish Cajun Pizza
Italian Pizza JB style! Freshly made pizza dough right from scratch and some easy toppings to go! This pizza is scrummy indeed - 66.9736
Chafing Dish Chicken Royale
Combine chicken breasts, water, celery tops and 2 teaspoons of the salt in a large saucepan; cover.
Simmer 30 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle.
Pull off skin and take meat from bones in one piece; set aside... - 42.2407
Chafing Dish Chicken Royale
MAKING
1. In a large saucepan, mix together chicken breasts, water, celery tops, and 2 teaspoons of salt.
2. Cover the pan and simmer for 30 minutes or until chicken turns softer.
3. Remove from broth and let it cool down. Pull off skin and take meat from... - 45.1463
Healthy Pizzoccheri – The Italian Winter Dish
Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish.
You can... - 53.0715
German Sauerbraten
This German Sauerbraten has made my day ! Try out this German Sauerbraten for your party dinner this weekend and tell me if you like it ! - 41.4799
German Sauerbraten
Place meat in deep bowl.
Combine soup, vinegar, water, bay, peppercorns, and cloves; pour over meat.
Cover, refrigerate for 2 days, turning meat twice each day.
Remove meat from marinade.
In large heavy pan, brown meat in shortening; pour off fat.
Stir in... - 39.1769
German Style Beef Brisket
Trim fat from brisket.
Place meat on a rack in a roasting pan coated with cooking spray.
Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds.
Drizzle broth over and around brisket.
Cover and bake at 325° for 1 1/2... - 34.9627
Dark German Rye Bread
This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117
German Bratwurst Sausage
Bratwurst sausages are a delicious eat any time of the day. Whether you want to have a hearty snack or a complete meal, there are so many variations that make it an appetizing bite. - 29.2458
Spiced German Pot Roast
Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.
Season meat with salt and pepper.
Reduce heat; add water to skillet and cover tightly.
Simmer on top of range or in 325° oven 3 hours or until tender.
Place meat... - 30.3254
Baked German Potato Salad
Place potato in strainer and squeeze out excess moisture.
In bowl beat eggs until thick.
Stir in potatoes and remaining ingredients.
Place in a shallow 1-pint casserole which has been treated with a release agent.
Bake at 350°F.
for 50 minutes or until... - 34.8422
German Stuffed Breast Of Veal
Season meat inside and out with salt and pepper.
Fill with Stuffing and secure with skewers.
Brown in butter in large heavy kettle.
Add remaining ingredients, bring to boil, cover and simmer 1 1/2 to 2 hours, or until very tender, adding more water if... - 33.3859
German Sauerkraut Stuffing
Melt butter in large skillet over medium heat.
Add onion and apple and cook until soft, stirring occasionally, about 6 minutes.
Blend in sauerkraut, caraway seed and juniper berries.
Reduce heat to low and cook, stirring occasionally, 8 to 10 minutes.
Add... - 37.7727
German Style Spinach
Place bacon in a 1-quart casserole; cover with paper toweling.
Micro-cook til! crisp, about 1 1/2 minutes.
Remove bacon; drain.
Reserve drippings in casserole.
Crumble bacon; set aside.
In reserved drippings cook onion till tender, about 1 1/2 minutes.
Stir... - 31.6335
German Veal Chops
MAKING
1) In a skillet heat butter and brown veal in it.
2) Fry onion in the skillet till golden
3) Stir in beer, bay leaf, salt, and pepper. Cook covered simmering for 15 minutes.
4) Put veal and onion to a platter.
5) In a bowl make a paste of flour and a... - 39.888
German Potato Salad Sandwiches
GETTING READY 1) Get ready with the ingredients and the utensils required for the cooking. MAKING 2) In a saucepan, place the eggs and cover... - 25.8819
German Short Ribs
MAKING
1) In a slow cooker, add the ribs, salt, pepper, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder; cook covered on LOW for about 6-8 hrs.
2) Dissolve the cornstarch in water and stir into the rib... - 37.9042
Knockwurst With Hot German Potato Salad
MAKING
1) Peel the potatoes and cut into slices.
2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker.
3) In a skillet, cook... - 40.4008
German Short Ribs
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides.
Pour off excess fat.
In slow-cooking pot, combine ribs, onions, wine, chili... - 45.561
German Sauerbraten
GETTING READY
1) Take a deep bowl and combine vinegar, soup, bay leaves, peppercorns, cloves and vinegar in it.
2) Add meat to this mixture and cover the bowl. Refrigerate for 2 days, turning the meat twice every day.
MAKING
3) Take a large pan and pour... - 46.4552
Creamy German Potato Salad
Wash potatoes thoroughly.
Prick each potato several times with cooking fork.
Arrange potatoes in ring, 1" apart, on paper towel in microwave oven.
Microwave at high setting 6 minutes.
Turn potatoes over and rearrange in ring.
Microwave 6 minutes more, or... - 42.3965
German Veal With Almonds
GETTING READY
1. Place each veal cutlet between two sheets of plastic wrap and pound thin using a mallet hammer or bottom of a small pan.
2. Slice the tong into thin strips. Keep aside.
3. In a shallow wide bowl, beat eggs with a little water. Keep aside
4.... - 45.3734
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987
German Goulash
Brown ground beef, onion, green pepper, and celery over low heat; drain.
Add crushed bay leaf, kidney beans, macaroni, and carrots; mix gently.
Add salt and pepper.
Pour into casserole dish; cover.
Bake at 350°F (175°C) for 40 minutes. - 33.474
German Pork
Serve with boiled or sauteed potatoes - 24.2897
German Style Pork Chops And Sauerkraut
In 8-inch square glass baking dish, arrange chops with thickest meaty areas to outside edges.
Sprinkle evenly with onion.
Spread sauerkraut over onion.
Sprinkle with caraway seeds.
Pour beer over meat and sauerkraut mixture; cover with vented plastic... - 28.8799
German Liver-sausage Roll
Boil liver until tender; drain.
Grind liver and onion together.
Simmer sausage, bay leaf and seasonings, adding a little water.
Strain and reserve juice.
Add bread crumbs to juice; heat and add liver and sausage.
Knead well.
Roll in waxed paper and chill... - 36.1654
German Style Barbecued Franks
Split franks lengthwise almost to opposite side.
Combine sauerkraut and mustard; spoon into the franks.
Wrap a bacon strip around each and secure with wooden picks.
Grill over medium coals for 5 minutes, turning frequently.
Split and toast buns; spread with... - 30.251
German Lobster In Beer
Split lobster for broiling.
Place lobster in large skillet with beer; cover.
Bring to a boil and boil for 3 minutes.
Remove lobster from beer and dot with butter; broil 5 minutes.
Reduce beer to 2 cups; add shallots, caraway seeds and pepper; simmer 5... - 33.7757
German Pizza
In a medium nonstick skillet over low heat, melt butter.
Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally.
Pour eggs over the potatoes; sprinkle with ham.
Cover and cook for 10-12 minutes or until the eggs are set.
Sprinkle... - 28.8247
German Skillet Dinner
In large skillet, heat butter; spread sauerkraut over butter; sprinkle with rice and onion.
Top with chuck, salt, pepper and tomato sauce.
Cook, covered, over low heat, 25 to 30 minutes. - 34.1137
Sauerkraut German
1. Saute the onion and apples in the drippings.
2. Add to the sauerkraut with the water, sugar and salt. Simmer, covered, 20 minutes.
3. Add the grated potato and caraway seeds. Cook 5 minutes longer. - 29.5046
Cornish Hens German Style
Cornish Hens German Style has a Exceptional taste.The Lemon and Cheese gives the Cornish Hens German Style Imposing taste. - 36.2142
Microwave Hearty German Casserole
GETTING READY
1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well.
2. Top it with sausage and chops and wrap the casserole tightly using plastic.
MAKING
3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161
German Meat Loaf
Mix beef, egg, milk, crumbs, onion, and seasonings to make meat loaf.
Mold into ring in 2-quart-round baking dish.
Parboil cauliflower 5 minutes.
Place in center of meat loaf.
Mix cheese and milk, pour over cauliflower.
Bake at 350°F 45 minutes to 1... - 38.762
German Style Chicken
In 12-inch skillet brown chicken pieces in hot oil over medium heat about 15 minutes.
Combine water, brown sugar, vinegar, salt, and pepper; pour over chicken.
Cover and simmer for 20 minutes.
Add cabbage wedges and caraway seed.
Cover and cook till chicken... - 34.1931
Grilled German Brat Burgers
In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.)
Add onion and beer; simmer, uncovered, for 20 to 30 minutes.
Remove links; slit each lengthwise.
Discard beer.
Fill with cheese; place in buns.
Place each in a foil 'boat,'... - 35.7661
German Sauerkraut Rolls
Drain juice from kraut.
In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.
Fry about 20 minutes, or until browned; cool.
Mix flour and salt; add eggs and water.
Knead until dough is smooth and clastic, like noodle dough.
On... - 40.9506
German Skillet Supper
Fry bacon in skillet until crisp.
Drain, reserving 2 tablespoons drippings; crumble bacon.
Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat.
Cook, covered, over medium heat for 10 minutes, stirring occasionally.
Add... - 35.8969
German Kraut And Ham Hock
Place sauerkraut and ham hock in 3- or 4-quart cooking pot.
Sprinkle with caraway seeds and crushed pepper.
Add bay leaf and wine.
Add just enough water to cover.
Bring to boil; reduce heat; simmer for 1-1/2 hours.
Discard bay leaf.
Remove meat from bone and... - 38.0567
Hot German Potato Salad
A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328
German Fish With Sauerkraut
GETTING READY
1) Preheat the oven to 350°F.
2) Cut the fish fillets into 2-inch-wide strips.
3) In a bowl, combine together the mushrooms and sauerkraut
MAKING
4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly.
5) Sprinkle... - 44.1183
German Meatballs
Mix pork and veal together in a deep mixing bowl.
Blend in egg, bread crumbs, onion, lemon zest, salt, tarragon, and pepper.
Shape into 2-inch patties.
Place on dish and refrigerate until ready to grill.
To prepare sauce, heat stock over medium heat until... - 41.6258
German Marinated Beef
Pierce beef thoroughly with fork.
Place flour in nylon cooking bag.
Shake to coat.
Add beef.
Top with onion.
Set aside.
In 2-cup measure, mix wine vinegar, water, honey, oil, pickling spice and salt.
Pour over steak and onion.
Secure bag with nylon tie or... - 41.3937
German Meatballs In Cream Sauce
MAKING
1. Take a bowl and mix the ground pork, bread crumbs, onion, egg white, paprika, and fennel seeds or caraway properly.
2. Prepare 24 meatballs of 1 inch size each using the meat mixture. Wet your hand while making the meat.
3. Use vegetable oil or... - 42.2529
German Pork And Bean Casserole
Cover the beans with cold water and soak for 3 to 4 hours.
Drain.
Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces.
Cut the gammon steak and frankfurters into 2 cm/1 inch slices.
Preheat oven to 180°C/350°F/Gas Mark 4.
Heat the... - 39.2581
German Style Apple Stew
In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper.
Bring mixture to boiling, then reduce heat.
Cover and simmer for 10 minutes.
Meanwhile, cut fish into 1-inch... - 45.3017
German Meatball Stew
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained stewed tomatoes, sauerkraut, 1/8 cup onion, and potatoes.
In a large bowl, combine meat, remaining 1/4 cup onion, bread crumbs, skim milk, and parsley... - 38.0816
German Beer Fish Bier Fisch
GETTING READY
1) Take out the head from fish. Put the fish in a flat surface and break the bones along back.
MAKING
2) In a skillet melt butter and stir in onion, celery, salt, peppercorns, and cloves.
3) Place lemon slices and bay leaf on it.
4) Place fish... - 45.748
German Meat Loaf With Sauerkraut Potatoes
GETTING READY
1) Preheat oven moderate to 350 degrees.
MAKING
2) In a mixing bowl mix onion, salt, pepper, herbs and eggs.
3) Add broth and mix well.
4) Add meat and bread crumbs to the egg mixture. Mix thoroughly.
5) Place half mixture in the bottom of a 9"... - 44.1596
German Stew
GETTING READY
1) Preheat the broiler.
MAKING
2) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 4 to 6 minutes on each side, turning once, until evenly browned .
3) In a 4-quart saucepan, saute the carrot,... - 45.2218
German Style Beef Rolls
GETTING READY
1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it
MAKING
2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of diced bacon and pickle on each piece of meat; roll up and... - 44.1914
Old German Sauerbraten
MAKING
1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables
2) Cling wrap and place in the refrigerator for 3 days turning the meat many times
3) Drain off the marinade and pat dry the meat
4) Into a kettle... - 43.654
German Pork Roast In Spicy Beer Sauce
GETTING READY
1. In a large and deep dish, place roast.
2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat.
3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374
German Grilled Ribs
In a small skillet heat margarine or butter over medium heat till melted.
Add chopped apples and onion; cook over medium heat about 5 minutes or till tender.
Remove from heat.
Stir in wine or apple juice, brown sugar, and caraway seed.
Drain sauerkraut; rinse... - 40.8262
German Style Bratwurst & Sauerkraut
Cook bacon in large skillet over medium-high heat until crisp. Remove bacon; drain and crumble on paper towel. Set aside. Drain off all but 2 tablespoons drippings in skillet. Add onion and garlic to drippings; cook over medium heat until tender, stirring... - 31.999
German Meatballs With Red Cabbage
MAKING
1. In medium, bowl, beat egg well and mix adding bread crumbs, chuck, 1/4 cup sauerkraut, 3/4 cup chopped apple, the grated onion, 1 teaspoon salt, 1/2 teaspoon pepper and the marjoram until well blended.
2. Shape into 20 meatballs.
3. In 4-quart... - 44.2238
German Potato Pancakes
Combine all the ingredients except the bacon fat in a bowl.
Heat the bacon fat in a frying pan until very hot.
Place dollops of pancake batter in hot pan and flatten each until pan is filled with very thin 3 inch pancakes.
Cook until the underside is golden... - 30.3064
German Bavarian Casserole
GETTING
1) Preheat oven to 350° F.
MAKING
2) Take a 1 quart casserole and pour sauerkraut in it.
3) Add water.
4) Sprinkle with rice and then add beef, onion, pepper and salt.
5) Pour tomato sauce over the mixture and bake for about 1 1/2 hours.... - 44.3386
German Lentil Stew With Knackwurst
MAKING
1) In a 6 quarts pressure cooker, add the lentils, ham bone pieces, ham hocks, cloves studded onion, bay leaf, coriander and garlic.
2) Then pour in the chicken bouillon and wine, place the lid, bring the pressure up to 15 pounds and cook for 20... - 45.224
German Pot Roast
1. Rub brisket all over with salt. Place brisket in a large bowl and sprinkle garlic and ginger root over top.
2. Combine vinegar, water, vermouth, sugar, onions, cloves, bay leaves, pickling spice, peppercorns, mustard and vegetable oil. Pour marinade over... - 39.8018
German Sauerbraten
GETTING READY
1) In a glass bowl, put the meat.
2) In a saucepan, place together wine, vinegar and water, onion, bay leaf, cloves and peppercorn.
3) Heat to a boil, remove from heat, and let it cool.
4) Spoon the vinegar mixture over meat.
5) Put the lid on... - 42.6993
German-fried Chicken
My children wouldn’t mind if I serve the German-Fried Chicken everyday!! This tasty fried chicken is one of my favorites too. Try this delicious German-Fried Chicken for yourself. - 43.2501
German Ravioli
Make the spaetzle dough and let it stand, covered with a damp cloth, while you prepare the filling.
Melt the butter in a frypan, add the onion, and cook until onion is soft.
Stir in the chicken, veal, or pork and cook 15 minutes, or until it darkens.
Remove... - 39.7122
German Potato Salad With Hot Bacon Sauce
In a 1 1/2-quart microproof casserole, com-bine potatoes, celery, pimiento, salt, and pepper.
Pour Hot Bacon Sauce over potato mixture.
Stir well.
Cook on HI, 4 to 6 minutes, or until potatoes are hot.
Stir in parsley. - 29.5732
German Roast Pork
MAKING
1) Slice the roasted pork to 4 pieces.
2) Season with salt and pepper.
3) Take out the sauerkraut from the can saving 1/2 cup juice.
4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it.
5) Cook the mixture for 5... - 39.8737
German Schnitzel
Place the pounded escalopes in a dish, pour the lemon juice on top.
Let stand 30 minutes.
Remove from platter, sprinkle with salt on both sides.
Set flour on a piece of waxed paper.
Beat the eggs lightly with water, then beat in the oil.
Pour the breadcrumbs... - 40.2398
German Rice Ring With Liver
Heat oil.
saute liver and onions 2 minutes.
Remove from heat.
Place stock in top of double boiler over direct heat.
When stock boils, stir in rice.
Cover pot.
Set on bottom part of double boiler to which water has been added.
Cook over low heat for 30... - 42.0576
Moist German Style Potato Bread
To make the potato water: Peel and cube the potato.
Place in a saucepan and cover with the water; boil until potato is soft.
Drain over a bowl and reserve the water.
Mash the potato and add to drained water; cool to room temperature.
Measure 1 c. (250 mL)... - 37.7609
German sauerbraten
GETTING READY
1. In a large bowl, tip in the salt, red wine, vinegar, peppers, cloves, bay leaves, ginger, mustard, and thyme and mix together
2. Add the meat to the bowl. Seal it with foil and then cover the bowl
3. Set aside the bowl for four days in the... - 47.2842
German Style Stuffed Meat Loaf
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 1-quart bowl, add all the ingredients except sauerkraut and cheese, mix thoroughly.
3) On a sheet of wax paper spread the mixture to form a 6 x 8-inch rectangle.
4) Spread sauerkraut over the... - 45.6063
German Ham And Noodle Pancake
1. In large nonstick skillet, heat oil; add scallions. Cook, stirring frequently, 5-7 minutes, until tender. Add noodles; cook 1 minute, stirring to coat with oil. Stir in ham.
2. Pour egg substitute over noodle mixture. Place a large heatproof plate on top... - 30.8929
German Wiener Schnitzel
GETTING READY
1) Beat the veal escalopes between two greaseproof paper sheets very thinly.
MAKING
2) Dredge the veal escalopes thoroughly with a mixture of flour and seasonings.
3) Coat the veal escalopes in the beaten egg and then in the breadcrumbs.
4) In... - 45.7436
German Beef Supper
MAKING
1) In hot Crisco, brown the meat.
2) Add carrot, apple, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme.
3) Cover the mixture and simmer gently for about 2 hours, till the beef is tender.
4) Combine together the cold water... - 45.0974
Old German Sauerbraten
In a 4 quart flameproof enameled or glass casserole, bring the onion, vinegar, water, wine, carrot, pickling spice, lemon rind, and salt to a boil.
Adjust the heat so that the mixture bubbles gently and cook, uncovered, for 5 minutes; cool to room... - 40.2307
Roast Hen Turkey With German Style Dressing
GETTING READY
1. Preheat the oven to 325° F
2. Rub salt and pepper on inside and out of turkey.
3. Seal the body cavities with a skewer or stitch with needle and kitchen thread.
MAKING
4. Place trussed turkey, breast-side down, on roasting rack over a pan... - 44.3219
German Kraut 'n Rye Loaves
Grease large cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well.
In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915
Homemade German Noodles
In a mixing bowl, combine the flour and nutmeg.
In a measuring cup, whisk together the milk, water, and egg; add to the flour and stir with a wooden spoon to form a soft dough.
In a large heavy saucepan, bring 3 quarts water to a boil over high heat.
Working... - 30.9546
German Noodle Ring
Spoon noodles into a buttered 1 1/2 quart ring mold.
Blend flour, salt, and paprika into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add milk gradually, stirring constantly.
Bring to boiling; cook 1 to 2 minutes.
Remove from heat and add... - 38.5674
German Tongue With French Sauce
Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover.
Simmer gently for 2 hours.
When about done, presoak pot, top and bottom, in water for 15 minutes.
Put the chopped onion in bottom of the pot, then add the... - 40.5958
Oxtail Stew, German Style
Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try it. - 35.3944
German Style Potatoes
MAKING
1) Cut the potato into 1/2 inch thick rounds.
2) In a deep pan, place the pieces and cover with water.
3) Add salt to taste.
4) Boil until the potatoes become tender. Drain thoroughly.
5) Shake the potatoes over fire until dry.
SERVING
6) Serve with... - 32.3079
Turtle Cake
In medium mixing bowl, combine caramels and 1/2 cup evaporated milk.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.1842
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Arroz Caldo Part 1 – Introduction & Preparation Of The Dish
There is nothing more satisfying then a hot platter of rice, take a look at this video series to learn how the make arroz caldo. The chef here has divided the video in 2 parts – In this part she showcases ingredients, provides some background about the dish... - 110.988
Gurkensalat
Peel cucumbers.
Score with a fork.
Thinly slice cucumbers and onion.
Arrange alternate layers of cucumber and onion in a bowl, sprinkling each layer heavily with salt.
Cover with ice water.
Refrigerate for several hours.
Drain and wash with running... - 40.8349
Hausente Als Wildente
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity.
Place duck in large bowl.
Combine marinade ingredients.
Bring to boil and pour over duck.
Cover and refrigerate for 1 to 2 days, turning the duck 3 or 4 times.
Place duck in... - 39.2248
Bratwurst Beer Burger
All you people who love mixing your food with alcohol, well you definitely have to check out this video of the delicious and unique Bratwurst Beer Burger. A very easy and simple dish to prepare, also very unique. Everyone should definitely try out the... - 80.8508
Wurst Mit Kraut
In 12x8-inch dish, combine butter and onion.
Cook at HIGH 3 to 3 1/2 minutes.
Stir in apples.
Cook at HIGH 3 to 4 1/2 minutes.
Stir in sauerkraut, broth, caraway and pepper.
Score knockwurst diagonally and arrange on sauerkraut mixture.
Cook at HIGH 8 to 9... - 35.5619
Schinkenfleckerl
In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper.
Stir gently until well mixed.
Spoon noodle mixture into a lightly greased 2-quart casserole dish.
Sprinkle Parmesan cheese on... - 33.3899
Best Frankfurter Kabobs
Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard.
Alternate the meat and vegetable slices... - 22.6198
Rouladen
Season steak with salt and pepper.
Pound 1/4 to 1/2 inch thick with meat mallet.
Cut into four 3 x 6-inch strips.
Spread 1 1/2 tablespoons mustard on each strip.
Layer each strip with 1 1/2 tablespoons onion, 1 slice bacon and 1 dill pickle.
Roll to enclose... - 39.8523
Entrecote Meyerbeer
Trim the steaks.
Heat the oil in a frying pan and fry the steaks for 2 minutes on each side, remove and season with the garlic salt and pepper; keep warm.
Slice the kidney thinly, sprinkle with salt and fry for 1 minute in the frying pan.
Arrange on the... - 41.3436
Romertopf Hare
GETTING READY
1. Over the hare, sprinkle salt and pepper to taste.
2. Lard the hare or buy a larded hare to save time.
3. Preheat oven to 450 degrees Fahrenheit.
MAKING
4. In a soaked Romertopf, put the hare along with the chopped vegetables.
5. Pour the... - 42.505
Romertopf Aubergine Casserole
GETTING READY
1) Thinly slice the aubergine.
2) Slice the tomatoes.
3) Soak the Romertopf.
4) Heat the oven to 400 F-Gas mark 6.
MAKING
5) In the Romertopf, place sloced aubergines and cover with tomatoes.
6) Season with salt and pepper,
7) Cover the... - 36.1408
Konigsberger Klopse
Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 39.9829
Planked Kraut Dinner
Saute garlic and onion in 3 tablespoons butter in large skillet until tender.
Add sauerkraut, sugar, 1/4 teaspoon salt and pepper.
Drain pimentos; dice.
Add to sauerkraut mixture; toss until well mixed.
Cover; keep warm over low heat.
Pare carrots; cut into... - 42.4932
Pichelsteiner
Pichelsteiner has a fine taste. Pichelsteiner get its taste from beef mixed with pork and vegetables, flavored with parsley. Pichelsteiner is inspired by many food joints around the world especially in winter. - 42.2353
Pichelsteiner Fleisch
Mix all meat cubes and sprinkle them with salt.
Combine vegetables.
In a casserole with tight-fitting lid, or a Dutch oven, spread a thin layer of vegetables, then a layer of meat.
Dot each layer with butter.
Continue in this way until all ingredients are... - 35.2572
Koenigsberger Klopse
GETTING READY
1. Slice off the crusts of the bread slices.
2. Soak the bread in milk and keep aside.
MAKING
3. In a large mixing bowl, combine ground veal and pork.
4. Add egg, soaked bread and seasoning and mix well.
5. Form into small walnut size... - 42.5296
Kartoffelpuffer
MAKING
1 In a bowl, shred the potatoes using the coarse side of a greater.
2 Add in the onion, eggs, flour and salt, and mix throughly.
3 In a heavy frying pan heat enough lard to make 5 mm / 1/4 in depth of fat.
4 When the fat is hot, place 4... - 42.5005
Krautburgers
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large non-stick skillet, brown the ground beef along with the onion. Drain all the fat.
3) Add the cabbage to the skillet and cook for another 5 minutes.
4) Add the soup mix and... - 40.1045
Stewed Ox Tail
GETTING READY
1) Preheat the oven to 400 F.
2) Presoak the Romertopf (clay pot).
3) In a saucepan, put the vinegar along with the seasonings.
4) Bring the mix to a boil quickly.
5) In this mixture, marinate the ox-tail overnight.
MAKING
6) In the soaked... - 44.5501
Country Style Ribs And Kraut
GETTING READY
1. Heat the oven to 400 degrees F.
MAKING
2. In a large casserole or roasting pan, arrange the ribs.
3. Place in the hot oven and them for 20 minutes, turning to brown each side.
4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518
Romertopf Partridge
GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.
2. Season the partridges well with salt and lemon juice; rub with hands to ensure it is well seasoned.
3. Using a knife, chop the partridge-'s heart and liver.
4. In a bowl, toss the meat with butter,... - 46.4238
Ox Tail
GETTING READY
1. Pat dry the tail and cut into neat joints.
2. Prepare the vegetables.
MAKING
3. In a saucepan boil water and blanch the joints in it.
4. Add the vegetable into the pan with the joints.
5. Mix mace and seasonings in it.
6. Pour stock or water... - 43.4885
Transylvanian Casserole
GETTING READY
1) Preheat the oven to 300°F.
2) In skillet, heat the fat and sauté onions until tender, add parsley, rice, salt and pepper.
3) Sauté for 10 minutes more, stirring constantly.
4) Set aside.
5) In a bowl, mix sour-cream sauce mix, milk and... - 45.3163
Jugged Hare
GETTING READY
1. Clear and cut the hare.
2. In a large mixing bowl, put together 1 cup red wine, 1/2 cup wine vinegar, 1 small carrot and 1 small onion, both chopped fine, 1 bay leaf, pinch parsley and thyme.
3. Add the hare meat and mix well to marinate.
4.... - 47.1455
Bavarian Stew
In 4-quart casserole dish, combine beef, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway.
Heat, covered with glass lid, at high6 to 7 minutes and at LOW 30 to 35 minutes; stir occasionally.
Add red cabbage, heat, covered, at LOW 20 to 25... - 36.3973
Bavarian Supper
In large skillet, quickly brown steaks on both sides in hot oil.
Add onion; cook till onion is almost tender, about 5 minutes.
Combine water, mushroom gravy mix, brown sugar, vinegar, and caraway; pour over steaks in skillet.
Cover; simmer for 15... - 37.7114
Bavarian Pork Loin
Cut roast in half; place in a 5-qt. slow cooker.
In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast.
Cover and cook on low for 4 hours.
Add apples to slow cooker.
Cover and cook 2 to 2-1/2 hours longer or until... - 33.5987
Bavarian Casserole
GETTING READY
1) Heat oven at 375°F
MAKING
2) In a skillet heat butter. Sauté celery and onion till soft.
3) Add seasonings and beer.
4) In a 1 1/2 quart casserole arrange bread and pork.
5) Mix beer-vegetable mixture and stir lightly.
6) Bake covered for... - 45.2706
Rhineland Sweet Sour Red Cabbage
Cook bacon in skillet or slow-cooking pot with browning unit.
Set bacon aside.
Combine 1 tbs.of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper.
Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4... - 39.548
Bavarian Pot Roast
This is a lip smacking Bavarian Pot Roast recipe which will knockout anyone who eats it. Excuse my excitement. There is not a single month when I don't serve this yummy Main Dish! Whenever I have German friends visiting I always prepare Bavarian Pot Roast... - 47.2203
Schwarzbrot
This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688
Hearty Bavarian Casserole
MAKING
1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients.
2. Pour in ½ can of soup and stir to mix
3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape.
4. Microwave at HIGH for 7 to 8... - 39.6175
Bavarian Bratwurst Casserole
GETTING READY
1.Take the bratwurst out from the casing.
2.Take a 3 quart glass casserole, crush the bratwurst in it.
3.Put onions to the dish and stir well.
4.Secure he dish by covering with an all glass lid or plastic wrap and heat it in Microwave oven for... - 43.9697
Veal Bavarian Style
GETTING READY
1) Presoak the Romertopf (clay pot).
2) Preheat the oven to 400 F.
MAKING
3) In a frying pan, heat butter.
4) In the hot butter, quickly brown the onion, carrot, parsley and the diced meat.
5) To the soaked Romertopf, transfer the fried... - 44.541
Bavarian Stew
In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway.
Cover with lid.
Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally.
Add red cabbage.
Cook, covered, at LOW 20 to 25 minutes, or until... - 36.7841
Roast Pork Bavarian
1. Place meat on board with rib-ends up, meat side toward you. Slit each chop clear through to bone to make pocket for stuffing.
2. Mix sauerkraut, crumbs, apple, raisins, onion, salt, poultry seasoning, caraway seeds and pepper in large bowl; pack about 1/2... - 35.2745
Bavarian Stew
1. Cut beef into 1 1/2 - to 2-inch cubes.
2. Melt butter in Dutch oven over medium-high heat. Brown beef cubes in hot butter on all sides. Add onions and brown for 3 minutes. Add water, bay leaf, salt, pepper and caraway seed.
3. Cover tightly with... - 41.8044
Bavarian Beef
GETTING READY
1) Arrange all the ingredients and utensils used in cooking.
MAKING
2) In a large frying pan, melt the margarine.
3) Fry the meat until brown all over evenly. ... - 41.4276
Hamburg Plaice
GETTING READY
1.Preheat the oven to 400F gas mark 6.
MAKING
2.Add a sprinkling of lemon juice and salt on plaice.
3.Take a soaked Romertopf and Add the seasoned plaice in it.
4.Add a sprinkling of butter cut in small pieces.
5.Add little sugar and chopped... - 45.0395
Stuffed Cornish Hens Hamburg Style
Fry bacon until crisp; drain on paper towels.
Crumble bacon.
Drain fat, returning 2 tablespoons fat to skillet.
Cook and stir onion in bacon fat until tender.
Add 1/3 cup margarine; heat until melted.
Add bacon, bread cubes, celery, parsley, poultry seasoning... - 39.4956
Mediterranean Burgul Tomato Pilaf
Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716
Pfannkuchen
Combine all ingredients except egg whites and butter in electric blender and process until smooth.
Gradually pour egg yolk mixture into beaten egg whites, folding to blend thoroughly.
Melt butter in a 10-inch skillet, over medium-low heat, then pour in omelet... - 34.7712
Microwaved Noodles Almondine
Place noodles in 1 quart casserole.
Combine butter with almonds in 1 cup measure.
MICRO WAVE 5 MINUTES on HIGH, or until almonds are golden, stirring once.
Pour over noodles.
MICROWAVE 3 MINUTES on HIGH, or until butter is bubbly and noodles are hot. - 20.1488
Mushroom Pasta With Robiola
Get spoilt with this sinful Mushroom Pasta loaded with Robiola Cheese. This dish is truly scrumptious and never fails to impress. Watch this video for a step wise guide to prepare this Italian delicacy at home. Show some love to your family by treating them... - 15.3307
Homemade Salmon Cartoccio
Expecting guests over the weekend? Treat them to this Classic Italian Salmon Cartoccio. The dish is packed with flavors and is also simple to prepare. This one is sure to bring a smile on every face across your dining table. - 16.9294
Clam Cakes
To the dry mashed potatoes add clams with their juice, onion, and parsley.
Mix together, then add egg, flour, and seasonings.
This will be a fairly liquid mixture.
Heat oil for deep frying in skillet.
If preferred, use half liquid shortening and half butter... - 36.6808
Provencal Chicken
Preheat oven to 325 °F.
Cut fowl into neat pieces,.
Mix salt and pepper with cornstarch; dredge chicken well.
Heat butter in saute pan; brown chicken.
Remove to casserole.
Add vegetables and garlic to remaining fat with any remaining cornstarch; cook a few... - 37.9729
Cottage Noodles
These Cottage Noodles have won my heart ! At the moment, I cannot think of a better noodles dish for my meals or even breakfast with a lil' flexibility. Try out these Cottage Noodles at the earliest and the adulation infection is going to catch you faster... - 33.5879
Beef Top Round With Jalapeno Marinade
Halve the peppers and remove their stems, seeds and ribs.
In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper.
Process until blended and smooth.
Using a sharp knife,... - 37.8996
Low Carb Chinese Beef Lo Mein
Think that beef lo mein can never be made fit to be a part of a low carb diet? Then think again! This video by LowCarb360 makes it possible. Watch to know more! - 117.856
Shredded Chicken In Mole Sauce
Have some cooked chicken in your refrigerator? Add it to rich, bold, spicy sweet mole sauce and serve it with rice topped with toasted sesame seeds! A frugal fabulous recipe! - 96.0105
Fresh Cherry Tomato Salsa For Chicken Milanesa
If you have some breaded chicken cutlets ready in your freezer, turn them into a delicious and satisfying dinner in less than 15 minutes. This recipe shows you how to make a fresh, vibrant and delicious cherry tomato salsa to top pan fried chicken milanesas... - 88.7439
Classic Sicilian Non-vegetarian And Vegetarian Pizzas
Have you ever had a chance to taste homemade fresh Sicilian pizza - oh, they are just awesome! Even if you don't - here is the recipe for you. Now you too can prepare these exotic pizzas at home with any kind of toppings - be it vegetarian and non-vegetarian.... - 119.691
Homemade Pizza
In a mood of making a pizza, then you should check out this recipe. The Chef shows how to make an easy and quick pizza. It's really delicious and easy to make. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at... - 85.2629
Greek Style Pan Fried Shrimps
Shrimps are common in Greek cuisine cooked with different flavors and in different styles. Watch the video showing how to make Shrimps Saganaki or pan fried shrimps with vegetables and ouzo wine. Great when finished with Feta cheese and served over rice! - 78.875
Pizza Style Grilled Quesa Nacho
Tailgating gets guys crazy they enjoy tailgating as much as they enjoy the tailgate recipes. For all the men who love to tailgate, here is a video which given an idea to cook on such occasion. Watch the video to know the recipe. - 119.102
Classic Margherita
Cheese Pizzaaaaaa, the gooeyness and the yumminess so beyond compare! Watch Steve make this lovely cheese pizza right from making of the dough to the finish! Baked with a rustic appeal to it. See the video for more! - 84.2369
Linguini Noodles Made At Home
Enjoy the experience of tasting Linguini noodles made at home! This tasty dish can be prepared in a jiffy with ingredient straight out of your kitchen cabinet. So if you have not planned dinner yet or looking forward to impress guests, make this dish. And... - 63.4133
Chinese Hot And Sweet Chicken
Here the chef has prepared a simple Chinese style hot and sweet chicken recipe. The chicken is simply deep fried, then flavored with a flavorful vinegar, soy sauce and red chili sauce. Try out this hot and sweet chicken to surprise your family and friends! - 85.6056
Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515