Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in ..

MAKING 1) In a bowl add all the ingredients and blend. 2) Stir in enough mayonnaise to moisten. 3) Cover and refrigerate for 1 hour before serving. SERVING 4) Serve

MAKING 1) In a bowl, combine all ingredients for Sauce A, and set aside for 5 minutes. 2) In another bowl, combine all ingredients for Sauce B in a saucepan and heat for 3 minutes. 3) Combine both the sauces. SERVING 4) Use a platter to line with Boston or ..

GETTING READY 1. Steam-cook the green beans until they become crisp and tender. 2. Rinse the beans in cold water or put them in ice cold water to stop them from cooking further. MAKING 3. In the meantime, in a skillet, heat oil and sauté the shallots for 1 ..

Cook noodles in plenty of boiling salted water until just tender. Drain, and place in large heated bowl. Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated. Serve immediately on hot plates. ..

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2 ..

Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

This Melba Cake is a desire ! Try this crunchy fruit and nut cake for your next dessert. Your suggestions for this Melba Cake are welcome

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until ..

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it

To prepare the tropical fruit salad, put the sugar, water and lime rind and juice into a small saucepan. Heat gently until the sugar dissolves, then bring to a boil. Boil gently for 5 minutes, then strain into a mixing bowl. Peel the mango, then cut the flesh ..

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for

Saute apple until soft in butter or margarine in skillet. Stir in chopped giblets and cook 2 minutes. Stir in bread crumbs, broth, salt, allspice and pepper until well

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and ..

MAKING 1.Take a large skillet, heat butter or margarine in it. 2.Add apples to it and saute well. 3.Put chopped giblets and let them cook for 2 minutes. 4.Add bread crumbs, broth, salt, all spice and pepper to the mixture and stir well. SERVING 5.Use the ..

MAKING 1. In a large bowl, pour the cold water 2. Sprinkle gelatin over the cold water 3. Add boiling water to the bowl 4. Stir till it is dissolved 5. Cool 6. Add lemon juice and syrup to the bowl and mix well 7. Pre-rinse a 1 1/2 quart mould with cold ..

This is a great group project. For camp or any activity ~have someone bring an ingredient , prepare together and enjoy this yummy healthy

In large bowl, blend jam and lemon juice. Toss with strawberries and plum wedges. Let stand, covered, up to 2

Cook pasta according to package directions, omitting salt; drain and set aside. Drain pineapple, reserving 2 tablespoons juice. Combine pasta, pineapple chunks, canta- loupe, and grapes in a medium bowl; set aside. Combine yogurt and reserved 2 tablespoons ..

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a

In a large bowl toss oranges, apples, peaches and strawberries. In a small bowl combine yogurt, brown sugar and ginger. Blend well with wire whisk or fork. Toss with

Delicious and easy fruit salad recipe.

There's no better way to beat the heat with this Fruit Salad Cheese Chest. You would sure want to give this Fruit Salad Cheese Chesta try, coz it's worth enjoying!

Put cranberries through food grinder. Sprinkle with sugar. Let stand 2 hours. Drain. Combine drained cranberries, apples, pineapple and

Place pineapple on a plate. Add mango to the plate. Add orange and grapefruit. Add kiwi. Add raspberries and red currants. Garnish with basil. Top with a few drops of lemon olive oil and a dash of

This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones!

Combine first 4 ingredients in a small non-aluminum saucepan. Bring to a boil. Cover; reduce heat, and cook, stirring constanrly, until mixture thickens. Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled. Combine remaining ..

Fruit and green salad is something you can whip up in no time. Fruit and green salad is complete with the goodness of  apple and orange and  the richness of walnuts. Surprise your kids today with this colorful and tasty salad when they get back

What can be more healthy and satisfying than this Frozen Fruit Salad! Try out this easily made recipe for your own homemade Frozen Fruit Salad and continue being healthy!

Line a large platter, 4 individual plates or 4 large goblets with lettuce leaves, if desired. Arrange tuna and desired fruit in a decorative design over lettuce. Sprinkle almonds over salad, if desired. For Fruit Dressing, in a small bowl stir together ..

Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled ..

In measuring cup or small bowl, combine French's® Creamy Spread„¢ Mustard, yogurt, sugar and curry powder; set aside. Combine remaining ingredients in large bowl. Add mustard mixture; toss well to coat

Prepare shells according to package directions; drain. Blend yogurt and orange juice concentrate in small bowl. Combine shells and remaining ingredients in large bowl. Add yogurt mixture; toss gendy to coat. Cover and refrigerate until chilled

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices, ..

In a large bowl, place 2 cups spinach leaves and 2 cups iceberg lettuce leaves, torn into manageable pieces. Add 1 ½ cups fresh red raspberries, 1 ½ cups fresh blueberries, 1 ½ cups fresh pineapple chunks, 1 ½ cups fresh strawberry halves, 1 ½ cups fresh ..

Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving ..

Combine egg yolks, sugar and butter in top of double boiler. Cook until mixture begins to thicken; add lemon and pineapple juices. Stir in celery seed. Fold in whipped cream at serving

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork or small wire whisk, whisk until well blended. 3. Refrigerate for at leave 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, cold ..

Blend all the ingredients together. Refrigerate and

Fruit salad is the healthiest side dish which you can make in a very less time. It is a good way to enjoy the benefits of all kind of fruits. Check out the

Put cream into blender and blend until stiff. Add bananas, a few pieces at a time, and process until bananas are well chopped. Scrape mixture from sides of container occasionally. Add mayonnaise and salt. Add marshmallows, a few at a time, and blend. Add ..

Mix all ingredients together. Refrigerate before

1. To make the yogurt cheese, place a cheesecloth-lined funnel over a jar, and pour the yogurt into the funnel. Place the jar in the refrigerator overnight. The creamy white mixture that remains in the funnel is yogurt cheese. (There should be 1 cup of ..

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a ..

Drain pineapple; reserve 2 tablespoons syrup. To make custard, in small heavy saucepan combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine, and salt. Cook and stir over low heat about 6 minutes or till mixture thickens slightly and coats a ..

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold ..

Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened. Ar- range luncheon meat in baking dish; cover with sauce. Bake in 350-degree oven for 30

Frozen fruit salad is made with an assortment of frozen fruits and nuts combined with delicious cream cheese. A liitle bit of whipped and mayonnaise makes this frozen fruit salad a real treat on a hot summer

I had come over to my home town for a vacation, and every one demand that I should treat them with something special. My answer was Frozen fruit salad. Frozen fruit salad is not only easy to make but it has a very beautiful looks and fresh fruits makes it ..

This cheese and fruit salad can be served as a healthy dessert after a family meal. Prepared with cottage cheese, assorted fresh fruits along with romaine lettuce, this salad is sweet and juicy.

1. Mix honey, limeade concentrate and poppy seed in large bowl. 2. Carefully toss fruit with honey mixture. Sprinkle with

Combine the lemon juice, water and sugar in a saucepan. Bring to the boil, stirring, then simmer for 2 minutes. Pour the syrup into a jug, allow to cool, then chill. Combine the bananas, pineapple and strawberies in a bowl. Cut the passionfruit in half and ..

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2

1 To prepare the dressing: In a food processor or I blender, whirl the chutney, mustard, lime juice, ginger, and pepper for 30 seconds or until smooth. Or mince the chutney and place it in a jar along with the other dressing ingredients, covertightly, and ..

Last night a friend came over and gave us a whole lot of fruit so today I decided to make a fruit

Combine the raspberries and any juice in a food processor. Add the sugar and lemon juice and process until smooth. Strain the sauce over the fruit

Brandied fruit salad is an elegant fruit salad that can be served for dessert at a fancy lunch or dinner. Made with an assortment of fruits with a dressing of white wine and brandy, it is best served

Salads are always welcome at home, but this typical Fruit Salad bowl is the all-time favorite. Here's an extremely simple recipe for Fruit Salad Bowl. Do try it and enjoy it!

Come taste this Fresh Fruit Salad, now with a refreshingly new twist in its flavor. Follow this simple and easy to prepare recipe for Fresh Fruit Salad and enjoy!

Make French Dressing, add orange juice, grated cheese, and paprika, mix well, and serve

1 To prepare the dressing: In a food processor or blender, whirl the chutney, mustard, lime juice, ginger, and pepper for 30 seconds or until smooth. Or mince the chutney and place it in a jar along with the other dressing ingredients, cover tightly, and ..

For dressing, in a small bowl stir together the mayonnaise dressing, pineapple juice, the 1 tablespoon honey mustard, and the ginger. Cover and chill until ready to serve.Trim any fat from meat. Place meat on a rack in a shallow roasting pan. Roast in a 425° ..

Fruit salad dressing is a sweet and tangy dressing meant to be served with fruit salads. Prepared with mayonnaise combined with currant jelly and sour cream it is a slightly heavy

Avocado Dressing For Fruit Salads does make a lot. One nice thing about this TAvocado Dressing For Fruit Salads is that you can make it any time you want. You will be grateful I shared this with

Combine honey, salt, vinegar, and mustard; gradually add salad oil, beating thoroughly until mixture is well blended. Stir in poppy seeds. Cover and chill several hours before serving. Shake well before

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill

Drain fruit cocktail. Place juice and marshmallows in top part of double boiler. Place over hot water and heat until marsh- mallows are melted. Soften cream cheese in a large mixing bowl with a little of the heavy cream. Beat remaining cream until thick and ..

In a medium sized mixing bowl, carefully combine the pineapple, grapes, peaches, carrots, green pepper, spring onions [scallions], radishes and French dressing. Arrange the shredded lettuce leaves around the outer edge of a shallow serving dish and pile the ..

Everyone with love for fruits is sure to love this Lime-Fruit and Cheese Salad. Try out this simple recipe for extremely healthy and filling Lime-Fruit and Cheese Salad!

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Combine red leaf or romaine lettuce, torn spinach, seeded grapes, and mandarin oranges. In screw-top jar combine oil, vinegar, garlic, brown sugar, chives, curry powder, and soy sauce. Pour some dressing over salad, tossing lightly to coat. Pass remaining ..

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water. Stir over low heat until gelatin is completely dissolved. Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients. Beat with rotary beater until well mixed. Chill until ..

Dip all fruits in lemon juice; combine fruits and chill in covered container. Pour Fruit Dressing over fruit, blend well, and serve

Prepare whipped topping mix according to package directions, adding almond extract. Beat in softened cream cheese. Fold in drained fruits and marshmallows. Freeze in 9 x 9-inch pan several hours or overnight. Individual servings may be frozen in paper baking ..

I always cook up some salad for dinner as my kids always ask for it. I decided to try this Bali Fruit Salad for a change. And behold, now they keep asking me for Bali Fruit Salad every other day. Do make

This Marinated fruit salad is superly delicious ! Try these mixed fruits in a rum and sugar marination for your next meal and let me know if you like them ! Your suggestions for this Marinated fruit salad are welcome

My husband loved this Fantasy Fruit Salad . He said this Fantasy Fruit Salad had lots of taste and I agreed. You will

1 To make the dressing: In a food processor or blender, whirl the mint, buttermilk, honey, lime juice, and oil for about 30 seconds or until smooth. Transfer to a jar with a tight-fitting lid and refrigerate for several hours or overnight. Will keep, ..

Mix and

Steam figs in a sieve over hot water about 20 minutes; cool. Clip stems; cut figs in thin strips. Drain pineapple, reserving 2 tablespoons syrup. Beat syrup, cheese, mayonnaise, and honey together till smooth. Toss figs, apples, and drained pineapple with ..

Soften gelatin in cold water over hot water; cool. Add salad dressing to cheese; blend. Add juice, sugar and gelatin to cheese; mix well. Chill until slightly thickened. Add fruits; fold in whipped cream. Pour into 11/2 quart ring mold. Chill until ..

Cut up pineapple rings, marshmallows and cherries. Mix salad dressing and pimento cheese. Dissolve gelatin in water; add to salad dressing and cheese mixture. Fold in whipped cream; add pineapple, marsh mallows and cherries. Let set for 24 hours before ..

This holiday fruit salad is a lovely gelatin fruit salad. Made with strawberry, pineapple and bananas with strawberry flavored gelatin, the holiday fruit salad is made with added cream cheese to it. With added sour cream, this holiday fruit salad is chilled ..

The fancy frozen fruit salad is a mixed fruit salad made with cottage cheese. Combined together, its chilled with a orange juice and cottage cheese dressing. Frozen and sliced, it is best topped with caranberry sauce and

Soften gelatin in cold water; stir into hot water to dissolve. Blend in sugar, lemon juice and salt. Cut peaches into 1/2 inch slices. Dip slices into gelatin mixture; ar range as desired in oiled 1 1/2 quart mold. Chill gelatin mixture until slightly ..

The celebration fruit salad recipe is a quick and easy dessert. I have included all my favorite fruits in this celebration fruit salad recipe. Hope you enjoy

Combine cream cheese and salad dressing and mix to blend. Stir in fruits and mix well. Put into individual molds, seal securely, and freeze. Unmold and serve before fruits have thawed

Carefully mix cut-up fruit and apricot preserves. Sprinkle with pine

Combine eggs, sugar, and vinegar in top of double boiler. Cook over hot (not boiling) water until mixture thickens. Remove from heat and add marsh mallows; stir until all are dissolved. Cool. Fold in whipped cream and fruit cocktail. Pour into freezer tray ..

Cut pineapple in half lengthwise through the crown. Cut fruit from shells with knife, leaving shells intact. Cut fruit into chunks. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple

Gingery fruit salad is a spiced mixed fruit salad made with fresh fruits and cream cheese. Lovely and delicious with oodles of juicy flavors to it, this gingery fruit salad is best served chilled and lovely in the spring or

Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is

Blend cream cheese with mayonnaise and milk; add lemon juice and sugar. Add oranges, cherries, and pecans. Fold in whipped cream. Place 8 fluted paper muffin liners in muffin cups. Spoon salad mixture into each. Freeze until firm, at least 3

Mixed fruit salad is a fresh minted fruit salad. Made with a medley of fruits, the salad is dressed with yogurt flavored with orange juice, rind and honey. Chilled and tossed to serve, this salad is juicy and

Drain the juice of the pineapple and the juice of the fruit cocktail into a pan and add 1 cup sugar. Mix cornstarch with small amount of water and add to the juices. Boil for 1 minute. Remove from stove and add 1 teaspoon vanilla. Cool. Combine fruit ..

In mixing bowl combine undrained peach slices, orange juice, white wine, ground cinnamon, and ground nutmeg. Stir in apple and banana slices. Cover and chill for 1

Combine cream cheese, mayonnaise or salad dressing, lemon juice, sugar, and salt. Beat with rotary beater until well blended. Stir in rest of ingredients except whipped cream; then gently fold in cream. Spoon mixture into 2 freezer trays and freeze

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with ..

Drain orange sections and pineapple chunks; reserve 1/4 cup of the fruit liquid. In blender container combine cottage cheese and reserved fruit liquid. Cover; blend till smooth. Slice banana. Core and chop apple. Dip banana slices and chopped apple into a ..

Blend together mayonnaise or salad dressing, sugar, lemon juice, and salt. Whip the cream till soft peaks form; fold into the mayonnaise mixture. Gently fold in the red and yellow apple, banana, celery, and walnuts. Chill. Line salad.bowl with lettuce; spoon ..

Chill all ingredients thoroughly. Cut melon into quarters. Separate melon from shell; cut into pieces, leaving pieces in shell. Combine ham, orange sections, green grapes, cherries, nectarine, and celery. Toss to mix. Spoon the fruit onto melon ..

Tropical fruits grow plentifully in India and are commonly used in desserts. This recipe livens up popular fruits with the use of fragrant Indian spices. Very ripe, sweet fruits are important for this dish; if ripe pears and peaches are not available, used ..

Blend cream cheese, pineapple syrup, and mayonnaise in a bowl. Mix in crushed pineapple, almonds, maraschino cherries, dates, and marsh-mallows. Fold in whipped cream. Turn into a 1 1/2 quart mold. Freeze until

Spread lettuce on bottom of 9x13 inch pan. Core and quarter apples; slice thinly over lettuce. Peel and section oranges; squeeze a teaspoon or so of orange juice onto apples. Arrange sectioned oranges on top of apples. Layer grapes. Combine mayonnaise and ..

Cut the vegetables and fruits into small cubes. Mix and chill in the freezer compartment of a refrigerator. Mix the mayonnaise, cream, chilli sauce and salt. Drain the fruits and vegetables. Add the dressing and the walnuts and mix well. Chill ..

Saucy fruit salad is a mixed fruit salad. Dressed with sour cream with a hint of vinegar and orange juice, the saucy fruit salad is tossed woth coconut. Served chilled it is a lovely treat with

Discovering the world of grapes. This perfection fruit salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know ..

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the ..

1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix. 2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and ..

1 In a large bowl, combine the pineapple juice, sugar, grenadine, and ginger. Add the mango, pineapple, bananas, and strawberries and toss gently to coat. Cover and refrigerate for at least 2 or up to 24 hours. If desired, garnish each serving with the

In 1 cup glass measure microwave (high) water I 1/2 minutes. In 12x8-inch glass dish combine with jello, juice, pineapple, and apricots. Cover with marshmallows. Chill until congealed. In 2 cup glass measure combine sugar, flour, fruit juice, and ..

In the summer heat, you need a fruity treat, to keep yourself

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered

Prepare the recipe for Lemon Jelly as directed in the section on Gelatine Desserts. While it is cooling, dice the unpeeled apple and the pineapple, and slice the bananas. Mix the fruit and place it in a cold, wet ring mold or individual molds. When the jelly ..

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well. Arrange lettuce leaves on 6 individual salad plates. Divide fruit among plates and serve. Makes 6

Place fruit in individual serving bowls. In a small bowl, mix yogurt and poppy seeds with a whisk, then pour over fruit, using 2 to 3 tablespoons per

Combine honey and lime juice to make dressing. Blend well. Chill while preparing fruit. Cut honeydew into 6 wedges; seed and peel. Cut cantaloupe crosswise into slices about 1 inch thick; seed, peel, and cut in half. Place honeydew on chilled salad plate, ..

Combine cream cheese, mayonnaise, lemon juice, and salt; mix well. Add fruits and nuts. Fold whipped cream into fruit mixture. Pour into freezer tray and freeze until firm. Cut into squares and

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Beat all ingredients together. Chill. Serve with a mixed fruit salad or spooned over pear

Combine fruit cocktail and sour cream; mix well. Chill until ready to serve. Fill lettuce

MAKING 1. In a bowl, whisk the Dream Whip. 2. Add sour cream and beat. 3. Add dry jello powder. 4. Add fruits and mix. SERVING 5. Serve immediately or refrigerate for 1

Mix grapes, orange segments, pineapple and apple. Spoon onto salad

MAKING 1. In a salad bowl, combine all the fruits. 2. Drizzle the glaze and toss to coat well. 3. Cover the bowl and chill the salad in the refrigerator. SERVING 4. Enjoy for breakfast, as a snack or even as a

Dissolve gelatin in boiling water. Add pine apple; chill until thickened. Add carrots. Pour into one large mold or five individual ones; chill until firm. Unmold on lettuce; serve with

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French

Combine rice, orange and grapes in large bowl. Combine mayonnaise, yogurt, curry, lime peel and juice; stir dressing into rice mixture. Fold in banana just before

Drain pineapple and oranges well. Combine dry Jell-0 with cottage cheese and mix well. Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well. Let chill 2 hours (the longer it chills, the

Beat with a fork until thoroughly

1. Place fruit in a large bowl and toss gently. 2. Whisk together honey, orange juice and cinnamon in a small bowl; stir into the fruit mixture. Refrigerate for 30

1. Split the melon, remove the seeds, peel, and cut in bite-sized pieces. 2. Mix the melon with the other fruits in any proportion desired. 3. Blend the fruits with French dressing made with lemon juice and sweetened with a Utile sugar. 4. Serve on lettuce ..

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and

MAKING 1) In a bowl combine fruit and douse with liqueur. 2) Keep aside for few minutes for flavors to combine. SERVING 3) Spoon fruit into dessert cups and top with scoops of

Peel and chop fruit into chunky pieces of uniform size. Combine lemon juice, water and sugar in pan, stir over heat until sugar is dissolved, bring to boil, remove from heat. Cool to room temperature, pour over fruit salad. Top with chilled champagne just ..

MAKING 1) Cut lengthwise quarters of pineapple. 2) Cut pulp into bite-size chunks and discarding core. 3) In a large bowl, mix all the fruits. Keep aside. 4) To make Sweet-and-Sour Fruit Dressing- In a medium saucepan, mix first 4 ingredients. Cook the ..

Combine marshmallows, pineapple, orange sections, and coconut. Add sour cream and stir until

Fresh Fruit Salad has a lovely taste. Fresh Fruit Salad gets its taste from eggs mixed with apples and carrot, flavored with vinegar. Fresh Fruit Salad is cherished by many restaurants around the

Combine first 5 ingredients in a small bowl, stirring well. Combine apple and next 3 ingredients; toss lightly. To serve, spoon fruit mixture evenly onto 4 lettuce-lined salad plates. Drizzle yogurt mixture evenly over

Mix vegetables, fruits, and walnuts together. Toss well with a French dressing, or any of your favorite salad dressings. For variation, try these other salad combinations: Sprouted wheat, chopped green onions, chopped celery, and parsley. Carrots, celery ..

MAKING 1) Bring the cheese to room temperature and add spices, food color and mayonnaise to it. Mix well. 2) Drain the fruit cocktail and peel and section the orange. Cut the cherries in half. 3) To the cheese mixture, add the nuts, fruits and ..

Drain one can of oranges and pineapple. Use the juice and add enough water to make 3 cups of liquid. Cook puddings and orange juice with the liquid until thickened. Cool slightly and add to drained

MAKING 1) Take a fruit bowl and combine all the ingredients together. 2) Refrigerate. SERVING 3) Add seasoning and serve

MAKING 1) In a large bowl, combine all the fruits together and toss well to mix. 2) Drizzle with the orange and lemon juice, toss well to coat. 3) Sprinkle with the shredded coconut. SERVING 4) Serve

Drain grapefruit; reserve 3 tablespoons juice. Combine this juice, vinegar, soy sauce, sugar, salt, mustard and salad oil as dressing. In large salad bowl, toss spinach with water chestnuts, grapefruit sections and

Fresh fruit salad is a colorful and nutritious dish. This dish is from French cuisine. This Fresh fruit salad can be served as dessert it can be prepared by freeze chilling. This video shows you how to prepare this tasty

MAKING 1) Allow gelatine to dissolve in hot water. 2) Pour in fruit juice and water and lemon juice. 3) Keep the mixture in refrigerator to chill until partially set. 4) Mix in fruit and nuts. 5) Take a 2 1/2 quart mould; rinse it with cold water and then ..

Combine all ingredients. Chill at least 2 hours. Serve on lettuce leaf and top with a few maraschino cherries. Serves 8 to 10. Easy to fix. Men and children love

Halve artichokes. Combine salad dressing, next 3 ingredients, 1/2 teaspoon salt, and dash pepper; mix well. Pour over artichokes; chill, covered, 3 to 4 hours or overnight In large bowl combine remaining ingredients. Add artichokes with dressing;

Drain and chop the pear halves; drain the cherries and mandarin oranges, reserving a little of the juice. Dice the cheese and mix with the pears, cherries, mandarin oranges and prunes. Lightly beat the sour cream and mix with the lemon juice, 2 teaspoons ..

MAKING 1) Into a bowl drain the fruit cocktail, pineapple, apricots, taking care to reserve the juice 2) Into another bowl carefully toss the lemon peel and banana together 3) Into a saucepan, pour in 1 cup of the reserved fruit juice and allow to boil ..

1. Prepare the pineapple by trimming off the top and bottom. Cut off the skin, removing all the tough pieces. 2. Cut the pineapple in slices and remove the core from each. 3. Cut the flesh into small segments. Place in an ovenproof glass dish. 4. Peel the ..

Fruited Rice Salads has an Out of this world taste. The orange juice and celery gives the Fruited Rice Salads Impressive taste. Must catch

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and ..

Slice bananas into 1-quart bowl. Cover completely with oranges and strawberries. Cover and refrigerate at least 1 hour but no longer than 24

Combine ingredients in a serving bowl. This dish is quite filling, and gives very good protein and calcium values, two nutrients that may be deficient in the diets of people who overdo a reducing

MAKING 1. In a large bowl combine first 4 ingredients and chill well. 2. Coat bananas with lemon juice and add to mixture. SERVING 3. Serve

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat ..

1. Using a vegetable peeler, peel parsnips; bias-slice 1/2 inch thick. Cook parsnips in lightly salted boiling water 7 to 9 minutes or till crisp-tender; drain and cool. Meanwhile, if desired, coarsely chop larger pieces of dried fruit. In a large bowl stir ..

Spread coconut in a shallow pan and toast in a 350° oven for 3 to 5 minutes or until lightly browned. Set aside. Prepare Papaya seed Dressing. Halve pineapple lengthwise through crown. With a curved knife, cut out fruit, leaving a 1/4 inch thick ..

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In ..

To prepare dressing, stir maple syrup into sour cream, mixing well. Cool. Peel oranges and cut into 14-inch round slices. Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice. Arrange fruit in groups on lettuce-lined platter. Place ..

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and ..

1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland

Using whisk, mix vinegar with oil, sugar and lemon juice-, season well and set dressing aside. Place endives and watercress in salad bowl. Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and

MAKING 1. To prepare cantaloupes, cut them into halves, scoop out seeds and put halves on individual serving plates. 2. Prepare the oranges by peeling and sectioning them. 3. Mix with grapes and dates and fill cantaloupes with the mixture. SERVING 4. In a ..

MAKING 1) Slice the honeydew in 8 parts along the length. 2) In a serving bowl, arrange the honeydew slices in a petal fashion. 3) Slice the watermelon into small, fan-shaped wedges. 4) In the bowl, arrange the watermelon, peaches and pineapple alternately ..

GETTING READY 1. Place a small bowl and beaters from an electric mixer in freezer to chill. 2. In a large bowl place pineapple chunks and set aside. MAKING 3. In the top of a double boiler over hot water, cook combining egg yolks, sugar, vinegar, reserved ..

In a large bowl combine melons, peaches, grapes, dates, cheese and almonds; toss lightly. In a mixer bowl combine honey, limeade concentrate and oil. Beat until whipped. Add with bananas to fruit mixture; toss lightly. In a salad bowl arrange lining of ..

MAKING 1) Arrange the lettuce leaves in a large salad bowl. 2) Now place the fruit on top of the lettuce, with onion in the center. 3) In a jar, mix in the buttermilk, vegetable oil, lemon juice, and sugar, shake well, and put on the lid. 4) Sprinkle the ..

Put the sugar and water into a small saucepan and put over a low heat. Stir once and then simmer for 5 minutes. Squeeze the juice from the lemon and pour into a serving bowl. Peel the bananas and using a small sharp knife cut them into thin slices. Wash the ..

Combine pineapple and blueberries in Classic 2-Qt Batter Bowl. Cut cantaloupe in half and remove seeds. Using Small Stainless Steel Scoop, form melon balls. Add to Batter Bowl. Remove hulls from strawberries with Tomato Corer. Using Egg Slicer, cut half the ..

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes ..

Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking

This curried tuna and fruit salad is a fresh and nutritious salad that can be served as the main course meal. Tuna and vegetables tossed together with mayonnaise, yogurt and lemon juice and spiced with curry powder, is filled in fluted cantoloupe melons and ..

Whisk the lemon juice with the sherry, sugar, cinnamon, salt and pepper and whisk in the oil. Remove the rind from the cheese and cut into strips. Wash, halve and remove the seeds from the grapes. Quarter, peel and core the pears. Slice thinly. Halve the ..

1. Put the slices of avocado into the lemon juice to keep the color fresh. 2. Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top. 3. Pour the poppy seed dressing over the fruit and tuck the spears of endive ..

MAKING 1) In a large bowl, combine the lettuce and chicory. 2) In each of two large salad bowls, place half of the mixture. 3) Arrange half the apple slices, celery and grapefruit sections in rings on top of each bowl. 4) Arrange the peach slices in ..

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold; ..

Combine egg yolks, sugar, rind and juice in top of double saucepan, stir over simmering water until custard mixture is slightly thickened. Pour into large basin, cool to room temperature. Beat egg whites until soft peaks form, add extra sugar, beat until ..

1. Mash 1 banana with a fork and blend in the sour cream, rum, sugar, ginger, salt, and lime juice. Refrigerate at least 1 hour. 2. At serving time arrange a bed of lettuce on a large serving platter. 3. Slice the remaining bananas lengthwise and lay on the ..

MAKING 1. In a bowl, cream the cream cheese; do not melt. 2. Add sugar and spices and beat until smooth. 3. In another bowl, prepare package of Dream Whip following instructions on package. 4. Add the dream whip to cream cheese mixture. 5. Drain pineapple ..

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

MAKING 1) In a bowl, add 2 cups of water. Dissolve the lemon gelatin as per the packet instructions. 2) Let the lemon gelatin chill till it becomes syrupy. Place the bowl in a large vessel of ice cold water. 3) Meanwhile drain the peaches and pear halves. 4) ..

1. Stir the gelatin into the hot water until dissolved. Add cold water. 2. Pour 1/2 cup of the gelatin mixture into a chilled oiled quart mold and refrigerate. Put the rest of the gelatin in the refrigerator to be cooled to syrup consistency. 3. When the ..

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining ..

MAKING 1. In a saucepan, mix together the orange juice and half a cup of water and bring it to a boil; turn the heat off when it boils 2. In the remaining half cup of cold water, soften the gelatin and dissolve it into the hot orange liquid 3. Add vanilla and ..

MAKING 1. For making the dressing in a small bowl, whip the cream until soft peaks form and fold in mayonnaise and blue cheese. 2. To make dressing of desired consistency optionally stir in milk. 3. With cover let it chill until serving time. 4. Using a ..

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into ..

MAKING 1) Cut pineapple in half lengthwise and scoop out pulp, leaving shells 1/4 to 1/2 inch thick. Keep aside. 2) Cut bite size pieces of pineapple and discard core. 3) In a large bowl, mix pineapple chunks, kiwi, banana, peaches, and strawberries and toss ..

STIR 1 cup of the boiling water into red gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in 1/2 cup of the cold juice. Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in peaches. ..

1. Spoon lemon juice into 1-quart saucepan. Evenly sprinkle gelatin over lemon juice. Let stand 1 minute to soften gelatin slightly. Heat mixture over medium-low heat, stirring, until gelatin has completely dissolved, about 1 minute. 2. Meanwhile, in medium ..

GETTING READY 1) Over a bowl, using a sharp knife, peel the grapefruit, remove white membrane and section carefully. 2) Cut the avocados in half lengthwise; discard peel and pits. MAKING 3) In a bowl, mix together grapefruit and avocado. 4) Stir gently, to ..