The fact that authentic flan tastes sweet makes it a favorite dessert of many.
For cooking authentic flan, one should typically follow the mexican method though one can make it in different ways if one were to try various international styles.
It is not only delicious but also a well known high protein food.
Cooking authentic flan is easy.
Mostly authentic flan is made by baking.
A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped
To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until frothy.
Stir gently.
Sift flour and remaining sugar into a large bowl.
Melt margarine; cool slightly.
Lightly beat margarine into yeast ..
1 Wash the chicken and giblets and place them in a large sauce- pan.
Add the bay leaves, salt, pepper, onion and carrot.
Just cover the chicken with water and cook gently for 1 1/2- 2 hours.
2 Preheat the oven to 230°C, 450°F, gas 8.
Roll out the pastry ..
