A classic Italian baked eggplant parmesan casserole that is eggless and oil free. In this recipe the eggplant slices are dredged in egg and bread crumbs and then layered with mozzarella cheese and tomato sauce. Prepare this fabulous recipe at home and amaze... - 131.856

Eggplant parmesan is a lip-smacking, Middle eastern dish that combines the goodness of eggplants with creaminess of cheese. Nice, creamy, and simple, this qui-ck-and-easy to make dish makes for a satisfying inclusion to your dinner table. - 92.4105

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 15.872

This Eggplant Parmesan is one of the best eggplant dishes that I've ever tasted ! Try out this Eggplant Parmesan for your party dinner and tell me if you like it ! - 37.3333

Need a new recipe to impress eggplant lovers? Try Chef Bhal Dave's latest culinary creation — fried eggplant sandwich and eggplant parmesan that are a cinch to make and easy to serve. Tender slices of eggplants fried with aromatic herbs ensure no ordinary... - 76.3739

Eggplant with Parmesan cheese is a traditional Italian dish which you can recreate easily at home with adequate guidance from Maria. A delectable combination of eggplant and cheese is simply amazing. Get ready to delve into this delicious recipe. - 84.4912

Preparing eggplant parmesan was never so easy. See this step by step video that shares a recipe for this popular Italian dish. The baked eggplant dish taste awesome with tomato sauce and mozzarella cheese. Take a look at this video and give a try to make this... - 113.177

Need a new recipe for a quick dinner tonight? Just gather your pots and pans and get streaming the recipe video to master this veggie cheesy delight. Betty's eggplant parmesan makes for a great vegetarian dish that does well for weeknight supper and also... - 109.311

Eggplant is good when baked or fried with even with simple ingredients. Here is a recipe showing how to make Eggplant Parmesan with layers of tomato sauce, cooked eggplants and mozarella cheese. Cheesy treat to please most foodies particularly kids. - 15.8432

For Tomato Sauce: 1.Heat the oil in a large pan. Add the onion and cook until golden brown. Add the garlic ,red pepper and cayenne pepper and cook for 1 minute. 2.Add the tomatoes, bring to a boil and cook, stirring occasionally, until thickened, about 25... - 40.987

This is a simple recipe that you are going to love! Vegan eggplant and tofu parmesan is a veganised version of this popular dish which is non-traditional because of the addition of tofu. Tofu is an important ingredient of this dish so make sure it is extra... - 86.5272

Peel eggplant, and cut into Winch slices. Sprinkle each slice with salt, and place in a bowl. Let stand 30 minutes; rinse and pat dry. Dip each slice in egg, and coat with cracker crumbs. Fry in hot oil until golden brown. Drain on paper towels. Place half of... - 37.204

Slice eggplant crosswise into 1/2-inch slices. In small bowl, combine oil, oregano, rosemary and garlic powder. Brush sides of eggplant with oil baste. Cut mozzarella cheese into slices to fit eggplant slices. Grill eggplant, on covered grill, over medium-hot... - 35.3873

1 Preheat the oven to 400° F. Lightly grease a 9" x 11" x 2" baking dish. In a shallow bowl or pie pan, combine the bread crumbs and Parmesan cheese. In another shallow bowl, beat together the egg and water. Dip the eggplant slices in the egg mixture, then... - 37.9175

Combine crumbs, milk, salt, and pepper. Add beef and veal; mix well. Shape into 8 patties. Brown on both sides in a small amount of cooking oil. Remove from skillet. Peel eggplant; cut into eight thick slices. Brush lightly with oil; coat with flour. Brown... - 42.1407

This 938 calorie egg plant parmesan recipe serves at least two adults for only $11! After the meal is prepared, a registered dietitian reviews its nutritional value. - 15.8399

Bored of eating the same pasta dinner every night? Add some variety to your dinner table with baked eggplant parmesan, a vegetarian delicacy that is sure to get your mouth watering. Eva teaches you how to whomp up this simple vegetarian delicacy at home in a... - 123.785

1. Simmer eggplant in pan of boiling, salted water for 10 minutes. Drain. 2. Preheat oven to 350° F. 3. Layer ingredients in 11/2-quart casserole as follows: one-half of tomatoes, eggplant, bread crumbs, seasonings, tomato sauce, and cheeses. Repeat... - 20.9569

If you have tried the chicken or the veal parmesan, then this dish is something you wouldn't want to miss! Try this version of a saucy eggplant and parmesan by Mark in this video! - 86.5689

If you have tried eggplant paremesan, you would agree that it is one of the appealing and irresistible vegan dish. But may be you have never tried making it for the lack of knowledge about preparing the dish. This video showcases a easy way to prepare this... - 111.774

An easy lunch prepared straight out of your garden vegetables. Don't worry if you don't have a garden at home, you can still enjoy this hearty lunch. A complete platter of bread, salad, grilled zucchini, fish rissotto, eggplant permesan, & wine. - 72.1711

Eggplant can be such a sponge when it is fried, making the otherwise extremely delicious Eggplant Parmesan a calorie monster. Chef John shows a really easy and healthy way to make the traditional eggplant dish. You will agree with me when I say that this... - 84.8225

Looking for a simple yet delicious side dish? This video is sure going to come handy. The chef shares a yummy Eaggplant and Parmesan Bake recipe, which is indeed very impressive. Missing it out would be a sin. - 15.8432

Eggplant or brinjal as it is called in India is a very sought after vegetable cooked or fried with spice mix. Here is a recipe to make Eggplant Parmesan with Pasta the Italian way using ingredients from the Indian soil. Great with garlic bread! - 93.1915

Pierce skin of eggplant several times. Place eggplant on paper towel lined oven tray. Cook at HIGH 5 to 6 minutes, or until eggplant is almost tender; roll over twice. Let cool, then peel, if desired, and cut into 1/2-inch slices. Meanwhile, combine bread,... - 32.4232

Peel eggplant. Cut crosswise into 1/2-inch slices. Combine oils, 1/4 cup of the Parmesan cheese, and the onion powder, salt, and lemon juice. Dip eggplant into mixture, coating both sides. Place in a lightly greased ovenproof casserole. Bake at 400° 12-15... - 33.4608

Go gourmet at your next Super bowl with delectable eggplant parmesan. This heavy, crispy, cheesy, fried glory is delicious and healthy to the boot. What’s more, it’s easy to assemble too. A real comforting indulgence on a stressful night. Watch the video... - 14.1094

Preheat oven to 350° F. Remove stem end of eggplant. Cut unpeeled eggplant into 1/2-inch-thick slices. Dip in eggs and then in bread crumbs. In a large skillet heat 2 tablespoons of the olive oil until hot. Add eggplant, a few pieces at a time. Saute until... - 40.2375

Eggplant parmesan is a cheesy and delicious eggplant bake. Made with zesty spaghetti sauce and mozzarella cheese, the eggplant parmesan has egg in it and is microwaved to cook. Finished with a cheese toppoing, the eggplant parmesan has a bit of crunch to it... - 39.2102

In 2 cup glass casserole microwave (high), covered, eggplant 4-6 minutes. Drain well. In medium mixing bowl, blend eggs, mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Combine with eggplant. Butter toast; crumble and sprinkle on... - 31.2895

About 50 minutes before serving: Preheat oven to 350°F. Pare and cut eggplant into 1/4-inch slices. Dip each slice into eggs, then crumbs. Saute in hot oil until golden on both sides. In 2-quart casserole, place layer of eggplant; sprinkle with some... - 40.1396

Remove casings from sausage. Cook sausage, ground beef, onion, celery, and garlic in a large skillet until meat is browned and vegetables are tender. Stir to crumble meat. Drain well. Stir in tomatoes and tomato paste. Cover, reduce heat, and simmer 1... - 39.8488

1. Rinse eggplant; trim and discard ends. Cut eggplant crosswise into 1/3-inch-thick slices. Arrange 1/2 the slices in a single layer on each of 2 baking sheets (14 by 17 in.). Lightly brush eggplant slices on both sides with oil. 2. Bake in a 500° oven... - 33.3474

1. Remove peel from eggplant; cut into 1/2-inch slices. Coat with a mixture of egg and evaporated milk, then coat with crumbs. 2. For sauce, mix onion, garlic and olive oil in a 1-quart glass measuring cup. Cook uncovered in microwave oven 3 minutes at HIGH;... - 30.3018

1. In pie plate, beat together egg and milk. Place bread crumbs in another pie plate. Dip eggplant slices in egg mixture, then in crumbs to coat well. 2. Arrange 1/2 of the eggplant slices on a 10-inch microwave-safe plate lined with paper towels. Microwave,... - 30.6248

Set Power Select at HIGH. Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray. Heat 4 1/2 to 5 1/2 minutes or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces. Meanwhile,... - 36.5269

1. Rinse eggplant, cut each crosswise into 3/4-inch rounds, and discard stems and smooth ends. Lay slices side by side on a large tray or 2 or 3 baking sheets, about 12 by 15 inches. 2. In a small bowl, mix oil and Italian herb mix. Brush cut sides of... - 31.9975

An easy-to-cook and delicious-to-eat recipe of eggplant parmesan, is rarely available. This popular Italian delicacy, is a great dish to serve on your dinner table too. In this video, chef describes the easy cooking process which is surely going to be a huge... - 160.517

Preheat oven to 350 degrees. Salt eggplant slices lightly. Spray baking sheet with vegetable cooking spray. On prepared baking sheet arrange eggplant slices. Bake for 15 minutes or until tender. In a skillet heat olive oil over medium heat. Add onion and... - 43.9856

Healthy eggplant snack !!!! Watch this video to prepare crunchy eggplant snacks, perfect for a tasty nutritious eating session. Combine the tastes of eggplant with parmesan, basil with a crispy breadcrumb. Makes crunchy eggplant chips, perfect for a tasty... - 125.659

If you enjoy eating eggplants, you must try this Baked Eggplant Parmesan dish. Although this recipe requires a bit of an effort in terms of cooking, the end result is an absolutely divine dish worth waiting for. You can go easy on the cheese if you are... - 15.7712

Cut the eggplants lengthwise into 3/4 to 1 inch thick slices and sprinkle these with salt. Then cover the eggplants with a plate and place a heavy canister over the plate so that all the bitterness from the eggplant is drained. Now pat the slices dry after... - 39.2559

This Eggplant Parmesan is one of tastiest eggplant and cheese combos that I've ever tasted ! Try this seasoned and flavored vegetable and cheese casserole for your next meal ! Your suggestions for this Eggplant Parmesan are welcome. - 36.0921

In a small bowl combine egg, milk, and pepper. In another bowl stir together cracker crumbs, Parmesan cheese, and dried parsley flakes. Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture. Spray a 12x7 1/2x2 inch baking... - 38.6551

Preheat grill to high. Toast crumbs in oil in a skillet over medium-high, about 2 minutes, stirring often; transfer to a bowl. Add Parmesan, basil, and lemon zest. Brush both sides of eggplant and tomato slices with some of the vinaigrette, then season them... - 42.4837

Saute onion and garlic in 2 tablespoons hot oil in a skillet until tender. Stir in tomatoes, tomato sauce, 1/2 tea spoon salt, basil, and oregano. Cover and bring to a boil. Reduce heat and simmer 20 minutes, stirring the mixture occasionally. Peel eggplant,... - 37.1016

Sprinkle one side of eggplant slices lightly with salt; let stand in colander 30 minutes. Rinse well and pat dry. Lightly brush eggplant with oil; coat both sides with crumbs. Place on large baking sheet. Coat pepper with remaining oil; place on baking sh - 29.3565

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Preheat the oven to 400°F. Line a baking sheet with foil and coat with no-stick spray. In a small bowl, whisk together the egg whites and milk. In a medium bowl, combine the bread crumbs, wheat germ, Parmesan, rosemary, oregano, and pepper. Dip both sides of... - 46.5001

All the cheese lovers, this video is a must watch for you. The delicious Parmesan cheese over eggplant is an irresistible treat. Watch this video now and treat your family to this Italian delicacy. - 72.0809

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 132.711

If you're fond of eating Italian food, then you will surely like this dish. The Chef shows how to make Eggplant and Tofu Parmesan. This is so yummy and a good vegetarian dish. - 85.8939

This Eggplant Parmesan is a simple one pot dish. It is rich and it is cheesy! It is a rustic Italian dish with some classic flavors going in there. Watch and learn this recipe from this video from Chefuality! Bon Appetit! - 102.133

If you’re fond of eating Eggplant then you will surely enjoy this dish. The combination of Eggplant with parmesan cheese is simply amazing. You can always serve it with some garlic bread. -

This Eggplant Parmesan can be a perfect meal for the ballgame season. It gets ready quickly, tastes amazing and the best of all, it is healthier than the regular ones. Have a look at this video to find out for yourself. The fresh herbs make it all the more... - 96.9939

Have some eggplant and want to try out a flavorful preparation out of it here is a recipe just right for you. Check out the couple Gabriele and Debi making Melanzane Alla Parmigiana or Eggplant Parmesan using big eggplants, cheese and other flavors. Soulful... - 83.1654

If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9

Attention all the Italian food lovers! Here's something you should not miss out on. Watch this video to learn Authentic Italian Risotto with Tangy Chicken and Tarragon recipe now. Treat your family to this Italian delicacy and bag a lot of compliments. - 78.5772

Melt butter in heavy saucepan over medium-high heat. Add onion and saute until golden. Stir in flour Add pepper to taste. Reduce heat, add chicken broth and wine and simmer 30 minutes. Soup may be refrigerated at this point until serving time. To make... - 42.6856

Cook noodles in plenty of boiling salted water until just tender. Drain, and place in large heated bowl. Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated. Serve immediately on hot plates. ... - 23.6907

Thank you, thank you, thank you @ FiberGourmet ! This lasagna comes in at just 325 calories per serving because of your noodles !!! There is just no way to get close to a regular lasagna for under 400 calories - - until now ! The portion size is huge, the... - 33.367

Combine cheeses; reserve 1/4 cup. Combine remaining cheese with bread crumbs and melted butter; set aside. Combine flour, salt and baking powder in small mixing bowl. Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes. Let cool. Remove skin and bones and slice the chicken meat. Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148

Want to try something different today? You have hit the correct page. This video has an Authentic Spaghetti Napolitan recipe which is an absolute delight. Watch the chef prepare this Japanese delicacy almost effortlessly and there are some tips as well to... - 143.819

1. On paper towels arrange eggplant slices in a single layer; sprinkle both sides of each eggplant slice with salt and let stand for 10 minutes. 2. In small mixing bowl combine egg substitute, 1/2 teaspoon water, and the garlic powder and, using a fork, beat... - 42.3738

If you love to discover new things in the kitchen, try making this healthier version of Eggplant Zucchini Parmesan. Prepare this Eggplant Zucchini Parmesan Napoleon and you'll find yourself saying "That's Vegetarian?!" It is low fat, without the breading and... - 29.096

How about a bake for the day with Sicilian flavors? Jeannie and her daughter make a nice hot bake with eggplant, boiled egg and cheese on a tomato base sprinkled with some cheese! A nice video with every step clear and precisely shown! - 125.487

For recipe directions, please refer to the video - 14.1957

What and Italian meal without Spaghetti? Spaghetti with Eggplant and tomatoes is a satisfying experience. Among innumerable delicious recipes, Spaghetti with Eggplants and tomatoes makes all the difference between a mundane dish and one that leaves an... - 44.157

Put the onions and bacon in a bowl. Microwave, uncovered, on HIGH for 5 minutes. Arrange half the eggplant (aubergines) in a round Pyrex dish 10 inches (25 cm) in diameter. Season with salt and pepper and crumble 1 thyme sprig over. Sprinkle with 1 tablespoon... - 43.4707

Beef And Eggplant goes well with veegatables. The gree beans and tomato sauce gives the Beef And Eggplant a superb taste. - 46.9262

Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish. You can... - 53.0715

Zucchini In Herb And Parmesan Sauce is a tasty appetizer. The Sour cream and eggs gives the Zucchini In Herb And Parmesan Sauce a perfect taste. - 44.2607

Cut meat into 3^-inch slices, trimming off fat as you go. Lightly dip in flour, then brown in olive oil heated with 1 clove of the garlic. Place in a 3-quart casserole. In another pan or bowl, combine all remaining ingredients except Parmesan cheese. Blend... - 39.3683

Who doesn’t like cheese and these easy cheese bowls are sure to please kids as well as adults. In these video, weelicious host is making edible cheese bowls with only cheese. They can be filled with any fruit or food and the whole thing is edible. They are... - 114.235

Are you looking for a delicious recipe that will not throw you off your strict low carb diet? Then try this eggplant lasagna by LowCarb360. The recipe will yield a very tasty treat that is also very easy to make. Watch and learn! - 121.023

If you want to stun your hosting skills than select this incredibly tasty pasta dish, Spaghetti carbonara for the party menu. Turkey ham and minced shallot makes the mundane spaghetti carbonara an innovative recipe. This dish gives a perfct Italian touch to... - 39.0774

Sprinkle the cubes of eggplant generously with salt and set them in a colander or large sieve over paper towels to drain. After about 30 minutes, pat the cubes dry with fresh paper towels and set them aside. In a heavy 12-14" skillet, heat 1/4 cup of the... - 39.8783

–  Preheat oven to broil. –  In an 8-cup microwave-safe bowl, mix together cubed lamb, tomatoes, tomato paste, ginger, cinnamon, chives, and parsley, and season with salt and pepper. –  Cover bowl with a sheet of waxed paper and cook in microwave at... - 33.4775

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

Presoak a clay pot, top and bottom, in water for 15 minutes. Slice the eggplant, unskinned, very thin and set aside, brown the finely chopped onion in the olive oil until transparent. Put the tomatoes, pesto, and salt into a blender container and blend. To... - 36.2834

Bring approximately 2 quarts salted water to boil. Trim ends of unpeeled eggplants. Cut each eggplant in half lengthwise, then cut halves into 3 lengthwise slices. Boil, uncovered, 3 to 5 minutes; then refresh under cold running water and pat dry. Brush... - 32.4352

Combine bread crumbs, cheese, salt and garlic salt. Dip eggplant slices in egg, then coat with crumb mixture. Place in shallow baking pan. Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until... - 29.2177

Mix crumbs, marjoram, oregano and garlic salt. Dip eggplant in margarine, then in crumb mixture. Place in single layer in greased jelly roll pan, 15 1/2 x 10 1/2 X 1 inch. Mix mushrooms and Monterey Jack cheese; spoon onto eggplant slices. Sprinkle with... - 31.7283

Preheat oven in Convection Bake to 375°F (*350°F). Microwave eggplant with small amount of water, covered with plastic wrap, until tender. Drain. In a large skillet coated with 1 teaspoon olive oil, cook onions green pepper and celery until crisp tender.... - 32.3065

Craving for authentic Italian food, but there is no special Italian food place nearby - so what? You too can cook up a perfect Italian menu at home, when you have the guidance of chef Rosalie Harpole. Watch out the video thoroughly, to check each and every... - 148.198

Peel eggplant; cut into finger size strips. Combine next 5 ingredients; stir well. Combine eggs and milk; stir well. Roll eggplant strips in breadcrumb mixture; dip in egg mixture, and roll again in breadcrumb mixture. Fry in hot oil (375°) until golden... - 31.7146

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2 inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 34.6192

Stuffed Eggplant Rolls is an amazingly delicious side dish recipe. Try this tempting and alluring Stuffed Eggplant Rolls; I am sure you will always want to have it in your coming parties! - 43.5644

Brush 1 side of each eggplant slice with 1/4 teaspoon oil. Transfer slices to nonstick baking sheet, oiled-side up, and sprinkle each with dash each salt and pepper. Bake at 400°F. until browned, about 10 minutes. Turn slices, brush each with 1/4 teaspoon... - 36.7077

Place whole, unpeeled eggplant in about 4 inches boiling salted water (eggplant floats); reduce heat and simmer, uncovered, for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into... - 36.2733

Peel eggplant, if you wish; cut into 1/2-inch slices. Sprinkle salt on both sides of slices. Let stand for 30 minutes; rinse with water and pat dry. In a pie pan, beat egg slightly. In another pan, combine cheese, bread crumbs, and parsley. Dust each eggplant... - 35.4997

Wash and peel the eggplant. Cut into 3/4-inch cubes. Sprinkle with salt and let stand 45 minutes. Rinse and dry. In a large skillet, saute the onion in the oil for 5 minutes. Add eggplant. Stir and cook until eggplant begins to brown. Stir in the 1/2 teaspoon... - 41.3438

1. Preheat the broiler. Slice the eggplant into 1-inch rounds and put them into an oiled 13" x 9" x 2" baking pan. Scatter the chopped tomatoes and onion over the eggplant. 2. In a small bowl, combine the garlic, salt, pepper, basil, and oil. Drizzle the... - 32.9591

Heat butter in small saucepan until it foams up. Remove from heat, skim off and discard foam. Pour off clear yellow oil and discard sediment in bottom of pan. Pour enough of the clear yellow oil (clarified butter) into a large heavy skillet to coat the bottom... - 37.7277

1. Saute eggplant in vegetable oil in a large skillet 5 minutes. 2. Stir in water, instant beef broth and mixed Italian herbs; bring to boiling, stirring constantly; cover. 3. Simmer for 15 minutes; uncover; cook until very soft and liquid has evaporated.... - 35.37

Cut eggplant lengthwise into halves. Remove eggplant, leaving 1/2-inch shells. Cut eggplant into cubes. Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes. Stir in cubed... - 35.1898

Preheat oven to 400 degrees. Steam spinach until wilted. Drain well and roughly chop. Reserve. Spray each side of egg plant slices with cooking spray. Bake 10 minutes, flip over and finish baking until tender. Reserve. Reduce oven temperature to 350... - 38.9806

1. In 3-quart microwavable casserole combine eggplant, zucchini, oil, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, until softened. 2. In blender process 1 1/2 cups tomatoes until smooth. Set sieve over eggplant mixture and press... - 31.5284

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429

Prepare Parmesan Polenta.Meanwhile alternately thread eggplant, onion, yellow squash, zucchini and bell pepper onto four 12 inch metal skewers. In sm.bowl, whisk together dressing ingredients. Brush lightly on kabobs; reserve dressing. Place beef steaks and... - 39.9502

Combine flour and salt. Dip eggplant into beaten egg, then in flour mixture. In large skillet brown eggplant in hot oil; drain well on paper toweling. Place 1 layer of eggplant in 10 x 6 x 2-inch baking dish, cutting slices to fit. Sprinkle with half the... - 35.1136

This fried eggplant is a lovely addition that can be served for a hearty lunch or dinner. Made with a coating of parmesan cheese with breadcrumbs flavored with italian seasoning, the eggplant is sliced and coated with an egg mix and breaded. Fried in oil to a... - 40.0432

Dip eggplant slices in olive oil. Broil on foil close to hot coals till brown and tender. Sandwich each slice in split roll. Top eggplant with Mozarella slices and drizzle with spaghetti sauce. Sprinkle shredded Parmesan over. Top with other half of... - 34.9842

Halve eggplant lengthwise; cut crosswise into 1/2-inch slices. Cut slices into 1/2-inch strips. Beat together flour, ice water, egg, oil, sugar, and 1/2 teaspoon salt. Dip eggplant strips in batter, allowing excess to drain off. Fry, a few at a time, in deep... - 35.6797

Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining ingredients except parmesan cheese. Cover and microwave 5 to 7... - 33.6227

Heat oven to 350°. Wash eggplant; cut a large slice lengthwise. Remove and cube enough eggplant from shell to measure 3 cups. In large skillet, stir together all ingredients except cream, pimiento and Parmesan cheese. Cook and stir over medium heat until... - 41.2813

Peel eggplants, cut into 1/2 inch thick slices, place in bowl of ice and water and let stand in refrigerator 30 minutes. Drain eggplant on absorbent paper. Dip slices into beaten egg, then into bread crumbs. Heat olive oil in a deep skillet, add eggplant... - 40.0797

Cut eggplant into 1/2-inch slices. Spread eggplant slices on paper towels. Sprinkle with salt and let stand for 40 minutes. Wash off salt and pat eggplant dry with paper towels. Preheat stovetop grill. Mix oregano with olive oil. Brush egg plant slices with... - 36.4106

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant parmigiana is a great choice whether for dinner tonight or for... - 44.65

Cut eggplant in half lengthwise. Using a grapefruit knife, hollow out eggplant, leaving a 1/4-inch-thick shell. Chop eggplant pulp (you should have about 2 1/2 cups). In a large skillet cook mushrooms, green pepper, onion, garlic, basil, and chopped eggplant... - 42.1982

1. On waxed paper, combine flour, salt, and pepper. Cut eggplant into 1/4 inch-thick slices; dip eggplant slices into flour mixture to coat them. 2. Preheat oven to 350°F. In 12-inch skillet over medium-high heat, in 1/4 cup hot salad oil, cook eggplant, a... - 29.343

Preheat oven to 350° F. Wash eggplants. Do not peel. Parboil whole eggplants in salted boiling water for 5 minutes. Remove. Cut in half lengthwise. Spoon out center pulp carefully and chop, leaving about 1/4 inch around rim. Melt butter in saucepan. Add... - 44.8604

Presoak a clay pot, top and bottom, in water for 15 minutes. Brown the thinly sliced eggplant in a frying pan with a little oil or butter (if using a Teflon pan, no oil is needed), then set aside. In the presoaked pot, place alternate layers of eggplant, ham,... - 35.6152

Heat oven to 350°. Cut eggplants in half. Scoop out pulp; dice. Brown sausage in skillet; drain on paper towels. Drain excess fat from skillet. Combine sausage, tomatoes, tomato paste, parsley, and seasonings in skillet. Cover and simmer 15 min. Add diced... - 42.0357

Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish. Overlap edges if necessary. Cover with wax paper. Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices after half the cooking time. In small bowl combine ricotta... - 44.9642

1. Trim ends and peel skin from eggplant. Slice eggplant into 1/2-inch ounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 33.0176

Peel eggplant, if desired; then cut crosswise into 1/2-inch-thick slices. Set aside. In a shallow bowl, lightly beat eggs. In another shallow bowl, mix crumbs, oregano, and cheese. Pour oil into a rimmed baking pan large enough to hold eggplant in a single... - 29.8163

Cook eggplant in boiling salted water for 3 minutes; drain. In saucepan, cook onion and green pepper with garlic and oregano in butter until tender. Add soup, water, eggplant, and salt. Pour into shallow baking dish (10x6x2"). Bake at 350°F. for 35 minutes... - 33.3153

1. Put the cubed eggplant in a saucepan and cover with boiling salted water. Cover and simmer for 15 minutes, or until eggplant is tender. (The liquid can be used in soups or stews.) 2. Drain the eggplant and chop very finely. Mix with the eggs, nutmeg,... - 28.6567

Peel eggplant; cut into 3/4 inch cubes. Simmer in 1/2 cup water until tender; drain. Saute onions in butter until tender. Add egg plant and remaining ingredients; heat thoroughly, stirring occasionally. Top with grated Parmesan cheese, if desired. - 29.2661

Peel and cut the eggplant into slices one half inch thick. Set aside. Combine the bread crumbs, cheese, salt, celery seed and pepper. Set aside. Beat together the eggs and milk. Set aside. Dip the eggplant slices in the flour, then in the egg and milk, then... - 40.316

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 48.0276

Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper towels... - 39.2597

1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly. 2. Using a spoon, scoop pulp from each half, leaving about a 1/4-inch-thick shell; set shells cut-side down on paper... - 31.7757

1 In a small bowl, place 1 tablespoon of the oil. Usinga pastry brush, brush 1 side of each eggplant slice with the oil. Heata 12 inch nonstick skillet over moderately high heat. Place a layer of the egg plant slices in the skillet, oiled sides down, and... - 40.9914

1. Cut a lengthwise slice from side of eggplant. Remove and cube enough eggplant to measure 3 cups. 2. Mix eggplant, flour, margarine, green pepper, onion, garlic, salt and pepper in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes;... - 31.8125

1. Preheat oven to 375°. 2. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray, sprinkle with salt. Bake at 375° for 16 minutes, turning eggplant over after 8 minutes. Combine cheese,... - 32.595

Cut off the stem end of the eggplant and slice in half. Heat oil in a large skillet and add eggplant halves cut-side down. Cover and keep heat low, cook for 10 minutes. Turn halves over, cover and cook for another 3 or 4 minutes. Lift out and cool. Cut and... - 35.564

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

1. Peel eggplant, removing stem and cap, and cut eggplant in 1/4-inch widthwise slices. Set aside. Mix together all remaining ingredients, except Swiss cheese, in a 1-quart mixing bowl. Cover the bottom of a 13"x 9"x 2" oblong baking dish 2/3 cup of the... - 28.3064

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Cut eggplant in half lengthwise. Place halves, cut side down, in shallow baking pan. Bake at 350°F (175°C) for 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 1/2 in. (1 cm) shell. Place shells, cut side up, in baking pan. Coarsely chop... - 41.0097

Place the whole, unpeeled eggplant in enough boiling salted water to cover completely; reduce heat and simmer for 10 minutes. Drain and allow to cool enough to handle. Cut it into quarters lengthwise; peel each quarter, then cut crosswise into 1-inch... - 34.0366

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 30.5097

Impress your friends with these unique eggplant croquettes that taste excellent with marinara sauce. See this outstanding video that shares a wonderful recipe for croquettes prepared with large roasted eggplants. Watch the video to make a great delicious... - 138.802

Combine squash, zucchini, and salt; ross gently. Place in a colander; let stand 30 minutes. Rinse with cold water; par dry between paper rowels. 5er aside. Wash eggplants; chop 1/2 cup eggplant and set aside. Slice remaining eggplant into 1/4-inch-rhick... - 41.8307

If you are deperately hunting for a good-for-you-dish that is also low in calories, then this recipe could be your ideal bet. Beryl Stokes shares with us an easy main course recipe using fresh eggplants, Creole seasonings, and Cajun flavors. Delicious and... - 130.452

Preheat oven to 350° F. Halve eggplant lengthwise. Scoop out pulp, leaving the shell intact. Dice eggplant pulp and combine with onions, garlic, and pepper. Saute in a large saucepan over moderate heat for 5 minutes. Stuff mixture into shells and sprinkle... - 29.2077

Preheat oven to 4°F. In a large, heavy skillet, heat oil. Fry eggplant in hot oil until lightly browned; drain. In a flat casserole, arrange 1 layer of the fried eggplant. Cover with Tomato Sauce. Sprinkle with Parmesan cheese; top with a layer of... - 34.9683

Peel eggplant and cut into 1/2-inch slices. Combine flour and salt. Dip eggplant into beaten egg, then into flour mixture. Brown in hot oil in large skillet; drain well on paper towels. Place 1 layer of eggplant in a 10x6x 2-inch baking dish, cutting to... - 36.1002

Pare and dice the eggplant, and saute with the onion and green pepper in the fat for 10 min., or until lightly browned. Pour boiling water over the tomatoes, then skin them. Dice the tomatoes coarsely— there should be 4 c.—and add with salt and sugar to... - 29.5086

Slice the eggplant and sprinkle with salt. Set aside for about one hour. Drain and pat dry. Saute in olive oil, drain and place in a baking dish. Saute the onions and garlic in olive oil for two minutes. Add tomatoes thyme and oregano. Simmer for 1/2... - 37.8088

Cook pork, onion, and garlic till meat is browned. Add next 3 ingredients. Cook and stir 5 minutes. Slice eggplant 1/4 inch thick. Brush slices with oil and cook in skillet till golden on both sides. Place half the egg-plant in bottom of a greased 12 x 7 1/2... - 43.3997