Authentic Dirty Rice Recipes

Enjoy our collection of authentic dirty rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic dirty rice recipes.
SL: 270
Classic Dirty Rice

In a small saucepan bring water and uncooked rice to boiling. Reduce heat. Cover and simmer about 20 minutes or till rice is done. Set rice aside. Cut chicken livers and gizzards into pieces. Use the coarse blade of a food grinder to grind livers and... - 40.8446

Southern Snap Beans With Cajun Rice Part 1 -preparation

As tacky and Whacky JB could get, he gets in this video. He is cooking up some greens for a change. Part 1 is getting all the veggies cut up to be steamed and boiled flavored with some sausages. Part 2 is coming of the dish together as a finished dish - 43.2473

Cajun Dirty Rice Dressing

Looking for a new recipe to jazz up your holiday feasts? Try this traditional Cajun rice dressing by Beryl Stokes that just bursts with wild flavors, thanks to the marriage of many exotic herbs that goes into this dish. A sure-fire way to wow your holiday... - 121.683

Louisiana Rice Dressing Dirty Rice

MAKING 1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown. 2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes. 3. Adding seasonings, stir in cooked rice and heat... - 39.8843

Dirty Rice

Cook bacon in skillet until crisp, remove bacon, crumble, and set aside. Saute onion in drippings until tender. Prepare rice according to package directions, cook 10 minutes. Stir in crumbled bacon, onion, and pecans. Cook an additional 15 minutes or until... - 25.2907

Dirty Rice

In a skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside. In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538

Margie Dirty Rice

This is a easy way to make a different rice for dinner - 23.654

Dirty Rice

Mix all ingredients together. Cover and bake for 1 hour at 350 degrees. - 20.6398

Southern Dirty Rice

How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937

Dirty Rice

Place giblets in large open kettle with 2 to 3-quarts of water. Bring to a boil and add 2 chopped onions, salt, pepper and garlic. Lower heat and cook until giblets are done. Drain giblets and finely chop. Reserve liquid. Using broth from giblets, cook rice... - 42.3736

Cajun Dirty Rice

In 10-inch skillet over medium-high heat, cook livers, green pepper, celery and garlic in butter until vegetables are tender, stirring often. Stir soup mix, water and hot pepper sauce into skillet. Heat to boiling; stir in rice. Reduce heat to low. Cover;... - 31.84

Cajun Beans With Dirty Rice

1 ln a 4 quart flameproof casserole, heat the oil over moderately high heat until very hot but not smoking. Add the onion, garlic, half of the green peppers, and the celery. Saute, stirring frequently, for 7 minutes or until the onions just begin to turn... - 35.1668

Dirty Rice

Saute garlic and green onions in oil for one minute. Add nuts and cook until lightly brown. Add mushrooms and cook for two minutes. Add soy sauce. Cover and simmer for five minutes. Stir cooked rice into mixture and blend thoroughly. - 30.2666

Dirty Rice

Place chicken fat, gizzards, pork and bay leaves in large heavy skillet over high heat and stir well; cook until meat is thoroughly browned, 7 to 10 minutes, stirring occasionally. Stir in Poultry Magic, mustard and cumin. Then add onion, celery, bell pepper... - 35.122

New Orleans Dirty Rice

In saucepan combine beef broth and rice; bring to boiling. Cover and cook according to rice package directions. Meanwhile, in another saucepan, melt butter; stir in flour. Cook and stir till golden brown. Stir in onion, celery, green pepper, garlic powder,... - 42.1367

Cajun Dirty Rice

MAKING 1) In a large heavy skillet, stir-fry the onion in the drippings over a medium heat for 10-12 minutes until lightly brown. 2) Then, stir-fry the livers until brown. 3) Add and stir-fry the scallions, garlic, and parsley for about 5 minutes until... - 46.1813

Dirty Rice

1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes. 2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15

Dirty Rice Cajun Style

With 2 cups of water, mix all meats together in a heavy pot on medium to hot burner. Add all the seasonings, except mushroom soup, at start of cooking. Cook medium for approx.4 hours. Stir often. Add mushroom soup and continue cooking for approx.30... - 41.3904

2 Rice Meals - Cuban Rice With Beans & Biryani

US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here 2 easy and quick rice dishes of different varieties and flavors. Microwave cooked Cuban rice with beans and a quick... - 64.8522

Cajun Rice

Want a little twist to your cajun rice or dirty rice? Try this recipe by a chef who is making a delicious cajun rice using gizzards and hearts. The slow cooked meat is soft and tender and melts in the mouth. He is using some leftover rice and turning it into... - 72.3105

Southern Snap Beans And Ham Hock With Cajun Rice Part 2 -finalization

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

Rice Dressing

1. Preheat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. 2. Spray medium nonstick skillet with nonstick cooking spray; add sausage, mushrooms, and onion; cook over medium heat until sausage is cooked through, about 5 minutes. 3. Stir in... - 27.9642

Authentic spanish Rice

1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat. 2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466

Authentic Sushi Rice

Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194

Authentic Onigiri

If you are a fan of Japanese cuisine, you will surely like Authentic onigiri. It is Japanese rice balls wrapped in seaweed and can be formed into different shapes like round, oval and triangular. You can also fill different flavours and fillings to it.... - 95.7559

Barbecued Chicken Part 1 Cooking

This is the first part of the video. It is a great way to make your chicken more aromatic and enjoyable with some added kick to it from the marination. Watch the video to see how you can cook them to perfection and make it a great family activity with some... - 53.7355

Cajun Barbecued Chicken

Cajun barbecued chicken is a traditional cajun recipe and if you are looking for a better way of cooking your chicken this style is really great, take a look at he recipe video for details. - 63.7189

Barbecued Chicken Parts Part 2 Sides

This is the second part of the video. sides shows some excellent simple side to go with the chicken. Watch the video for the details of these recipes. These side are simple yet elegant and make a meal simply divine and appetizing. - 56.2439

Easy To Make Authentic Chicken Curry

Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885

Authentic Arroz Con Dulce

Looking for an authentic Puerto Rican dessert? Well, here's one just for you. This Authentic Arroz Con Dulce recipe is a must try. The video is simple to follow and the dish can easily be prepared at home. Surprise your family to this delicacy today. - 83.8553

Authentic Georgia Hopping John

MAKING 1) In a 3-quart pressure cooker, without its base rack, add the pork slices, bouillon and water, if required to cover. 2) Bring to a boil, place the lid, bring up the pressure to 15 pounds and cook for 30 minutes. 3) Turn off the heat, lower the... - 42.9451

Authentic Italian Risotto With Tangy Chicken And Tarragon

Attention all the Italian food lovers! Here's something you should not miss out on. Watch this video to learn Authentic Italian Risotto with Tangy Chicken and Tarragon recipe now. Treat your family to this Italian delicacy and bag a lot of compliments. - 78.5772

Authentic Chinese Hot Pot

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Authentic Cock-a-leekie

Wash the chicken, place in a large pan with the onion, bay leaves and parsley sprigs. Cut leeks into rings, place half in the pan and reserve remainder. Add the stock to pan, bring to the boil, cover, then simmer for 2 hrs, or until chicken is tender. Remove... - 35.7952

Authentic chicken Curry

Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! Do not miss out on it! - 46.7852

Authentic Osso Bucco

Ask butcher to saw veal shanks into 3-inch pieces. Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour). Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides. Add... - 38.4687

Authentic Pad Thai

Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934

Rice Cm Gratin

–  Preheat oven to 350 °F (170 °C). –  In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain. –  In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061

Holiday Harvest Rice

In saucepan, over medium heat, melt margarine. Stir in rice and salt, stirring to coat rice. Add juices, raisins, sugar and cinnamon. Bring to a boil. Cover and simmer 20 minutes. Stir in apples and green onions - 37.4885

Sticky Rice With Shrimps

Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186

Spicy Pilau

Your search for a spicy accompaniment to your curries ends with this Spicy pilau. This recipe from Indian cuisine goes well with all the curries, especially chicken curry. It can be also had with salad or raita, which is chopped onion and tomato mixed with... - 130.511

Cabbage And Rice Casserole

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain. Toss together cabbage, rice, and remaining ingredients except crumbs. Turn mixture into a lightly greased 1 quart casserole. Top evenly with buttered crumbs. Heat in a... - 35.1259

Pizza Rice Breakfast Casserole

This breakfast casserole is a treat for the pasta lovers! Try it and you will feel delighted! - 38.2022

Sweet Scrambled Rice

GETTING READY 1) In a bowl, soak the raisins in rum for several hours. MAKING 2) In the top part of the double boiler over boiling water, cook the rice, salt and 1 cup sugar in the milk for 30 minutes, stirring occasionally, until the rice is tender and all... - 43.0365

Rice With Egg And Lemon From Italy

MAKING 1) Mix glutamate powder and root ginger with water. 2) Add in rice and minimize heat. 3) Cook, covered for 15-20 minutes until the rice is just soft and discard ginger. 4) Take a serving casserole or tureen and whip egg yolks, lemon rind and juice in... - 45.9016

Unyeasted Rice Bread

Cook brown rice in water to the "mushy" stage (approximately 1 hour). Combine carrot and rice mixture in electric blender. Process briefly to a puree consistency. There should be approximately 2 cups of this mixture. Add oil, salt and flour. Knead at least 5... - 36.4333

Rice And Beef Porcupines

1. In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently,... - 29.961

Chicken Congee

Combine the chicken, water, scallions, and ginger in a saucepan. Bring to a boil; cover and cook over low heat 30 minutes. Add the salt and sherry; re-cover and cook 20 minutes longer. Remove chicken and cut in pieces, discarding the bones. Stir the rice into... - 33.1871

Mediterranean Burgul Tomato Pilaf

Here is a video that displays a simple and delightful recipe for burgul tomato pilaf. The chef here presents this Burgul Tomato pilaf as an exotic Mediterranean main course meal. This recipe can also be made meatless as a variation. This recipe is indeed... - 141.716

Mock Bird's Nest Soup

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352

Plateau Soup -yayla Corbasi

Plateau Soup -Yayla Corbasi is easy to make recipe. Plateau Soup -Yayla Corbasi get its taste from beef bouillon mixed with rice and eggs. Plateau Soup -Yayla Corbasi is cherished by many food lover around the world. - 36.1846

Steamed Cake

Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water! Trust me the Steamed Cake is very delicious. You just have to try it! - 43.3955

Shrimp Jambalayai

MAKING 1. In a saucepan, cook the rice till almost done and set it aside 2. Meanwhile, peel and wash the shrimp, pat dry on paper towels 3. In a Dutch oven, cover its bottom with oil and fry the shrimps in it a few at a time until pink; remove the ones done... - 41.2528

Noodle Pilaf

MAKING 1. Melt butter or margarine in a large skillet. 2. Add noodles and rice and sauté until lightly colored. 3. Tip in the broth and pour in the water. 4. Season with pepper. 5. Bring to a boil, stirring to prevent rice from stickling to the sides and... - 40.601

Santa Fe Chicken

Preheat the oven to 350 degrees. Brown the chicken with the bell pepper and onion in hot oil in a skillet over medium heat. Spread the rice evenly in a 9x13 inch baking dish. Layer the chicken mixture over the rice. Combine the cans of soup and the tomatoes... - 41.7207

Chicken Chimichangas

Cut the chicken into 1/4 inch strips. Season with the cumin and garlic powder. Heat the olive oil in an 8 inch nonstick skillet over medium heat. Brown the chicken in the hot oil until no longer pink. Stir in the onion and cook until limp, stirring... - 40.2662

Lamb Pilau

1. Heat the butter in a large heavy-based pan. Add the onion and cook until soft and golden. Add the cubed lamb and brown on all sides. Add the cinnamon and season with salt and pepper. Cover and cook gently for 10 minutes. 2. Add the tomato puree and enough... - 38.3605

Chicken Dhansak

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Cajun Steamed Rice

For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805

Basic Oriental Fried Rice

Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772

Fried Rice With Shrimps And Vegetables

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Easy Homemade Paella

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture! - 36.3373

Kota Soupa Avgolemono

Bring stock to a boil, add rice. Season stock and rice with salt and pepper. Beat egg whites, then fold in yolks until frothy, add lemon juice and water. Take a ladleful of the hot stock and add it slowly to the egg mixture. Add another ladleful, then pour... - 26.0728

Beef Porcupines

Combine the ground beef, onions, pepper, salt and rice and form into small balls. Brown lightly in fat in a saucepan and drain off excess fat. Add the tomato sauce and water and cover tightly. Simmer for 45 to 50 minutes or until rice is tender. - 25.319

Eggs Neapolitan

1. Wash the rice and put into a pan with the onion, tomato puree and stock. 2. Cook until the rice is tender. 3. Meanwhile, i break up the macaroni and cook in boiling salted water. 4. Strain, add the butter and tomatoes. 5. Make a ring of the rice on a... - 42.707

Saucy Onion Chicken

Saucy onion chicken is an easy to prepare chicken recipe that goes very well with cooked rice. Seasoned and cooked with sauterne and flavored with onion dip, the saucy onion chicken is quickly prepared and can be served as a family meal for dinner. - 33.5268

Favorite Soup

This Favorite soup with vermicelli rice tastes incredible. Try this soup with spinach, herbs and vegetables for your next meal. Your suggestions for this Favorite soup are welcome. - 29.4353

Mandarin Chicken

Mix soup and milk and heat. Add cheese and soy sauce and stir until cheese is melted. Combine rice with chicken, water chestnuts and mushrooms. Alternate layers of sauce and rice mixture in a 2-quart casserole. Arrange noodles around top edge of mixture. Bake... - 34.0199

Beef Ring

Combine all ingredients except Spanish rice in a large glass bowl. Press into a microwave ring mold. Cover with waxed paper. Microwave at MEDIUM-HIGH 12 to 14 minutes. Let stand, covered, 5 to 6 minutes before removing from mold. To serve, unmold onto serving... - 32.0456

Mandarin Chicken

MAKING 1) In a skillet, heat oil. 2) Add the chicken pieces to sauté. 3) Remove the skillet from heat. 4) Pour in soy sauce and sprinkle with five-spice powder. 5) Pour in broth or rice wine. 6) Cook 5 to 7 minutes, turn and cook 8 to 10 minutes... - 35.8963

Chocolate Easter Nests

Melt margarine, syrup and chocolate chips. Stir in Rice Krispies. Leave to cool a few minutes. Pile in a dozen or so heaps on cookie sheet lined with waxed paper. Form into "nests" with a spoon making a hollow in center of each. Leave in a cool place to... - 31.5797

Lamb And Almond Pilau

1. Heat olive and vegetable oils together in a large saucepan over a low heat, add onions and cook, stirring frequently, for 10 minutes or until onions are golden. Remove from pan and set aside. 2. Increase heat to high and cook lamb in batches for 4-5... - 36.7528

Tangerine Beef

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set the beef aside. Set aside tangerine and orange peel. For sauce, in a small bowl stir together the juice, rice wine or dry white wine, soy sauce, and cornstarch. Heat a wok or... - 41.1487

Shrimp Rava Fry

Crush or coarsely grind the garlic, green chillies and cilantro. Take shrimp in a bowl and apply the ground paste. Add rice flour and corn flour along with salt and mix it well. Marinate for 1/2 to 1 hr. Add egg and mix well. Coat each shrimp with enough rava... - 39.0572

Shrimp Dijon

Peel and devein shrimp; pat dry with paper towels. In a heavy skillet over low heat melt margarine. Add shrimp. Saute for 5 minutes or until pink. Warm a baking dish in a low oven. Into the warm baking dish place shrimp; keep warm. To the skillet add wine,... - 38.4574

Mock Beef Rissoles

1. Cook the rice in milk till tender. 2. Add grated radish, onion and chopped capsicum. 3. Add mustard, pepper, salt and lime juice. 4. Fold in whipped white of egg. 5. Roll in breadcrumbs. Deep fry. Drain and serve hot with tomato sauce. - 37.891

Chocolate Crispies

Grease a large baking tray or place 15—16 paper cases in patty tins. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture. Place... - 32.3561

Chicken Congee

MAKING 1) In a saucepan, combine the chicken, water, scallions and ginger. 2) Bring the mixture to a boil, cover and simmer for 30 minutes. 3) Add the salt and sherry, cover again and cook for 20 minutes longer. 4) Remove the chicken and cut into pieces,... - 40.1136

Pimiento Dressing

MAKING 1. Take a blender. 2. Add all ingredients in it. 3. Process the blending process until it forms an even mixture. SERVING 4. Serve as per requirement. - 27.4973

Chocolate Mice

MAKING 1) Mix together all the ingredients. 2) Roll the mixture in hand to form a ball or mice. SERVING 3) Serve as preferred. - 33.316

Steamed Beef Baus With Water Chestnuts

1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 37.3969

Shrimp Purloo

MAKING 1) Take a nonstick skillet sized 9 inches and heat oil in it. 2) Add the onions and cook for 2 minutes over medium flame stirring often until the onions turn translucent. 3) Stir the rice in and cook by stirring for 2 minutes until the onion becomes... - 40.5091

Shrimp Piccata

Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. In a medium bowl toss shrimp with flour until coated. Set aside. For sauce, in a small bowl stir together wine, lemon juice, capers, salt, and pepper. Set aside. Place margarine or butter in a... - 45.2987

Wahenee Chicken

Put chicken parts in baking dish; sprinkle dry onion soup on top. Pour dressing over pieces; dot with preserves. Marinate at least 2 or 3 hours. Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is. Also, baste occasionally... - 31.1578

Chicken Provencale

Heat the oil in a Dutch oven, add the garlic, chicken, mushrooms and onions, saute until chicken is cooked thoroughly. Add the zucchini and continue cooking 5 minutes. Add the tomatoes, lemon juice and seasonings, reduce heat and simmer for 30 minutes. Serve... - 35.7841

Oriental Beef Stir Fry With Cashews

For all the meat lovers, here's a specially crafted recipe that you will love. Watch the chef churn out this brilliant Texan Ribeye Grill now. You would want to make this dish over and over again. - 79.7939

Natural Goodness Bread

Butter two 9" x 5" loaf pans. Lightly butter a large bowl for rising of dough. Bring water to a boil. Remove from heat; stir in rice. Cover. Let stand while preparing other ingredients. Combine 1 cup flour, yeast, sugar and salt in electric-mixer bowl. Mix... - 42.3799

Matura Beef Pilau

Place the beef in a bowl and season with 1/2 teaspoon of the salt, the ground pepper, bay leaf, thyme, and parsley. Cover and refrigerate for 1 hour. Heat the oil in a large, heavy heatproof casserole or Dutch oven over high heat and add the sugar. Saute... - 40.2636

Lamb Pilau

Chop two onions finely and slice the third one. Trim off excess fat from the meat and cut into cutlets. Put the trivet in the pressure cooker and stand the cutlets on it with the sliced onion, garlic, and seasoning. Pour on the water, put on the lid and bring... - 47.2466

Hungarian Stuffed Cabbage

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 31.0683

Cooked Chicken

This cooked chicken recipe is a simple and easy recipe that could be used for chicken preparations like chicken rice casserole or chicken tetrazzini. Prepared with broiler fryer chicken cooked along with celery and parsley, the meat is seasoned with salt and... - 35.2046

Hunter-style Chicken

In a large skillet heat together butter and oil. Cook chicken pieces over medium heat about 25 minutes, turning to brown. Remove chicken to a 12x7 1/2x2-inch baking dish; keep warm. For vegetable sauce, in the same skillet combine onion, mushrooms, and... - 42.4581

Chicken Charlemagne

Sprinkle chicken with salt and pepper. Melt butter in a large skillet, add chicken, and cook until browned on all sides. Remove chicken, reserving drippings in skillet. Add green onions, celery, and carrots to drippings, saute 2 to 3 minutes. Add beer,... - 40.6089

Soup De Laitues

In blender or food processor, finely chop lettuce, a cup or so at a time, using stock if needed for moisture. Add to rest of stock with watercress. Saute onion, bell pepper, garlic and herbs in butter until soft; add seasonings and combine with stock... - 39.4868

Lamb Creole

In 2-qt casserole combine onion, celery, green pepper and oil. Cover; microwave at High 3 to 5 minutes, or until tender. Stir in remaining ingredients. Cover. Microwave at High 5 minutes. Stir; re-cover. Reduce power to 50% (Medium). Microwave 5 to 8 minutes,... - 34.4241

Lamb Tripe

Combine the ground lamb, chick-peas, rice, butter, salt, pepper and a little clove and cinnamon. Spoon the lamb mixture onto the pieces of tripe, wrap the tripe over this filling to form parcels and sew the parcels securely closed. Place the parcels in a pot,... - 37.0319

Peking Lamb Hotpot

For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls. Cut the lamb into wafer-thin slices, about 1 x 3 inches. Soak the noodles in warm water for 15 minutes,... - 36.3583

Chinese One Dish Lamb

Rub cornstarch into meat in bowl. Heat wok or skillet over high heat. Add 1 tablespoon oil and swirl to coat. Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes. Transfer to platter Pour... - 38.2394

Paupiettes Of Beef

Ask the butcher to beat the steaks as thin as possible. Lay a rasher of bacon on each, sprinkle with herbs and black pepper. Roll up and secure with a poultry skewer or cocktail stick. Heat the lard in a flameproof casserole and fry the steak rolls fairly... - 45.7103

Shrimp Baiana

Heat milk and let coconut stand in it for at least 1 hour. Using a piece of cheesecloth, wring milk from coconut; discard coconut. In oil and margarine, saute onion, garlic, rhubarb, and green pepper for about 5 minutes until onion is soft. Add shrimp and... - 40.0183

Shrimp Pilar

GETTING READY 1) Peel and slice onions. 2) Seed and slice chilies. 3) Peel and crush garlic. 4) Chop bacon. MAKING 5) Heat a flameproof casserole. 6) Add bacon and fry until well browned. 7) Add the onions, chilies and garlic to the casserole. 8) Cook until... - 44.1779

Mongolian Lamb

1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618

Baked Potatoes A La Moffat

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 40.4181

Cheese Filled Veal Rolls

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.8686

Gundruk And Sinki Soup

This Gundruk and Sinki Soup tastes incredible ! I love to have this Sikkimese fermented vegetable as an accompaniment also with a bowl of rice ! Try this Gundruk and Sinki and tell me if you like it ! - 29.8347

Salty Eggs

Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have only praises for this dish. - 37.2526

Shortcake

Sift flour, measure and resift with baking powder and salt 3 times. Cut in shortening with two knives or a pastry blender until particles are the size of rice grains. Add milk all at once and mix lightly and quickly with a fork. Turn into a well-greased... - 31.6958

Lamb Barbecue

Saute onion and celery in the fat until golden brown, stirring occasionally. Add mustard, sugar, salt, and chili powder, then the remaining ingredients. Simmer, uncovered, 35-40 min., or until thickened. Serve in a ring of cooked rice, peas, string or lima... - 30.5229

Lamb Saute Provencale

In a skillet, fry the chops in the butter for 4-6 minutes per side (depending on the thickness). Remove and reserve hot. Add the garlic, bell pepper and onions to the skillet and saute until tender. Add the tomatoes and bring to a boil, reduce heat and simmer... - 36.897

Shrimp E'touffee

MAKING 1. In a bowl, season shrimp generously with salt, pepper, and cayenne. 2. In another pan mix onion, celery and paste with butter. 3. Place the pan on heat and cook slowly such that the onions are soft. 4. Mix cornstarch with water and add to... - 41.1306

Shrimp Magenta

Trim the celery and cut into thin sticks. Peel the carrot and cut into sticks. Trim and thinly slice the leek. Heat the oil in a saucepan, add the prepared vegetables, cover and cook over a low heat for 10 minutes to release the flavors without browning... - 39.5784

Waikiki Shrimp

MAKING 1) In a saucepan, melt butter, sauté the scallions for 2 minutes 2) Add soy sauce, turmeric, cardamom, salt, Tabasco and clam juice. 3) Simmer for 10 minutes more. 4) In a cup, mix cornstrch and water to a paste and stir into hot mixture until... - 42.6962

Shrimp Mini

MAKING 1) In an electric frying pan, saute the garlic in the oil for a few minutes. 2) Stir in the shrimp and saute, until light brown. 3) Stir in rest of the ingredients, except cheese and simmer for about 45 minutes. 4) Lastly, stir in the cheese and cook... - 41.1349

Gourmet Shrimp

MAKING 1. In a skillet add butter and cook onions till they get tender. 2. Add the rest of the ingredients. 3. Cover the skillet and simmer for 10 minutes. Check if the shrimps are cooked. 4. Keep stirring the shrimps so that they are evenly cooked and do not... - 38.3972

Beef Cauliflower Combo

In mixing bowl combine sherry, salt, and pepper. Add meat, mixing to coat well. Let stand 10 minutes at room temperature. In skillet over tabletop burner brown meat mixture quickly in hot oil. Blend together cornstarch and beef broth; add to meat along with... - 36.4185

How To Make Korean Radish Kimchi

Everything can be found on my blog: www.TheSquishyMonster.com - 21.7215

Classic Persian Lamb With Peaches

Peel and pit peaches; cut into thick slices. Sprinkle with lemon juice. (If using canned peaches, omit lemon juice.) Set peaches aside. Trim excess fat from lamb; cut meat into 3/4 inch cubes. Arrange in a shallow 2 quart baking dish. Mix together cinnamon,... - 40.093

Beef And Brussels Sprouts

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4482

Cellophane Beef

1 Chill beef and cut into 18 thin slices. 2 Combine garlic, soy sauce, sherry, sugar, pepper and oil. Add beef and stir to coat. Marinate 1 hour. Discard marinade. 3 Lay out rice paper sheets with one corner pointing towards you. Brush each sheet lightly with... - 36.9134

Cook Along Chicken Balti

Are you mad about chicken? This creamy chicken curry would make you crazy with its delicious taste. Paul makes this interesting seasoned curry in minutes. Serve on the dinner table and leave everyone speechless! - 113.872

Boti Kabab Cubed Lamb Kabab

In the container of an electric blender, place the tomato paste, yogurt, mustard, salt, 1/2 cup of the olive oil, lemon juice, coriander, cumin, turmeric, garam masala, cloves, mace, nutmeg, cinnamon, garlic, ginger, and cayenne. Blend marinade paste at high... - 45.514

Shrimp Balado

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

Shrimp Mariniere

Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish. Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar. Pour over shrimp. Microwave, uncovered, 4 minutes at HIGH. Let stand 1 minute. Drain and set... - 41.4103

Curried Company Chicken

Curried Company Chicken is a delicious recipe that you would love to prepare on a get together. Try this Curried Company Chicken recipe; I am sure you will have a huge fan following for this! - 46.4632

Holiday Chicken A La King

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat,... - 39.5885

Sweetbread Soup

Sweetbread Soup is an exceptional recipe with garden veggies, herbs all soaked well in chicken stock. Soft potatoes seasoned in chicken fat, with fresh chives and oregano has always been my favourite. Even after the herbs are removed, the Sweetbread Soup... - 43.7753

Mongolian Lamb

I became a fan of Mongolian cuisine once I had this Mongolian dish. Mongolian Lamb is also extremely easy to make. Do make it today! - 40.6517

Chocolate Scotcheroos

Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish. Set aside. Combine sugar and corn syrup in 3-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter and stir until melted. Pour... - 37.4619

Creamy Beef

1. Cut beef into strips 2" long, 1/4 to 1/2 inch thick. 2. Combine flour, salt, and pepper in a paper bag. 3. Add beef strips and shake until beef is coated with flour mixture. 4. Melt butter in a large skillet over medium-high heat. 5. Add beef and brown... - 45.661

Beef With Radish Sticks

Wash the radishes and cut them into matchstick size or julienne. I use a special grater for this. It cuts them into thin sticks. Do not grate with a box grater or you will have mush. Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2437

Haandi Lamb With Peas

1. Heat the oil in a haandi or deep saucepan and fry the onions with the cinnamon and black peppercorns until golden brown. 2. Meanwhile, mix together the turmeric, chilli powder, ginger, garlic, garam masala, salt, yogurt and lamb. Using your hands, blend... - 36.7375

Lamb With Pineapple

Heat the butter in a frying pan and saute the onions over a low heat, then stir in the curry powder and fry for a minute over a high heat, stir until blended, add the flour. Fry until coloured slightly, add the stock and stir well, then add drained pineapple... - 40.6108

Haandi Minced Lamb With Fenugreek

1. Heat the oil in a haandi or suacepan for about 2 minutes, add the onions and curry leaves and cook for about 3-5 minutes over a medium heat. Add 1 of the tomatoes, the garlic, ginger, chilli powder and salt and stir to mix. 2. Add the minced lamb and... - 33.8109

Lamb Goulash

1. Heat 1 tablespoon oil in a frying pan and cook onions, red pepper and garlic for 4-5 minutes or until onion is soft. Remove from pan and set aside. 2. Toss lamb in flour. Add remaining oil to pan and cook lamb in batches for 4-5 minutes or until brown.... - 35.2089

Spinach With Minced Lamb

1. Wash the spinach leaves thoroughly and cook in the water left on the leaves. Drain, squeeze out any excess water and set aside. 2. Heat the oil in a haandi or heavy-based saucepan and fry the onions with the cinnamon stick, cardamoms and black peppercorns... - 36.9548

Aubergines With Minced Lamb

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown. 2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions... - 35.3686

Sweet-tart Shrimp

1. Combine first 5 ingredients together in a bowl. 2. Heat oi! in skillet until very hot. 3. Add shrimp and fry until golden brown. 4. Drain on absorbent paper. Remove to heated platter. 5. Saute onion in 2 tablespoons oil left in skillet. 6. Blend cornstarch... - 43.5284

Vindaloo Of Eggs

GETTING READY 1) Skin and chop onions finely. MAKING 2) Hard boil the eggs for about 8 minutes, put them in cold water. 3) Take out shells and keep aside to cool. Halve lengthwise. 4) In a heavy pan melt butter and sauté curry and chili powders over low... - 45.8175

Prawn And Egg Masala

Its an Indian cuisine mostly popular in eastern region - 36.4814

Squash And Shrimp

GETTING READY 1. Cut out the stem of the squash. 2. With a heavy chef’s knife, split the squash by working the blade of the knifeinto it and striking the back of the knife near the handle with a mallet. 3. Peel each half, removing the seeds and strings. 4.... - 42.9684

Chicken With Peaches

GETTING READY 1) Preheat oven to 375F (190C). 2) In a small bowl combine peach preserves, boiling water, brandy, catsup, lemon or lime juice and cornstarch. Place it aside. MAKING 3) Use baking dish to spray with vegetable cooking spray. 4) Arrange the... - 40.977

Pizza Poulette

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 9x13 inch casserole dish, place the fryer pieces, side by side. 3) In a bowl, mix all ingredients. 4) Pour this mixture over the chicken in the casserole. 5) Bake in the preheated oven for 1 3/4... - 44.9597

National Chicken And Pork Dish

GETTING READY 1) Chop the chicken into 2-inch pieces, along with the bone. 2) In a bowl, mix together the salt, pepper, garlic, vinegar and bay leaf. 3) Marinate the pork in the mixture for 30 minutes. MAKING 4) Drain the pork reserving the marinade. 5) In a... - 43.8292

Avocado Bread

Beat the egg until thick and lemon colored. Dribble in oil and honey. Still beating, add the mashed avocado and water. Combine remaining ingredients and stir into avocado mixture all at once—stirring until moistened. Spread batter into a greased 8 1/2 x 4... - 41.4987

Beef Jerky

If there is dish you have grown eating since childhood, the beef jerky is the best recipe to - 69.1105

Sauteed Organic Mushroom And Lamb And Non Dairy Hot Chocolate

If you are on the lookout for a recipes that are simple and will make your guests smile, then this video is just the thing for you. In a matter of minutes, you will be able to get recipes for a delicious side dish and a yummy, healthy drink. Watch to know... - 88.7627

Strawberry Coffee Ring

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Cottage Fritters

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together. Add melted butter, milk, lemon juice, and 1 egg yolk; blend well. Set aside until batter comes to room temperature. Beat egg white until stiff and fold into batter. For fritters, beat... - 44.077

Red Cooked Lamb

1. Place a medium saucepan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and ginger and cook, stirring, until fragrant, about 10 seconds. Add the remaining sauce ingredients and bring to a boil. Reduce the heat to low,... - 30.7848

Lamb With Courgettes And Fenugreek

1. Heat the oil in a large frying pan, add the onions and fry until golden brown. 2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder, salt and lemon juice. Lower the heat and stir the spice... - 36.0086

Tangerine Beef

Slice the beef into thin strips against the grain. Put the strips in a ceramic dish. Whisk together all the marinade ingredients, pour over the beef and stir to coat thoroughly. Set aside for about 30 minutes. Preheat a wok. Add 1 tablespoon of the oil, swirl... - 44.6363

Mongolian Lamb

GETTING READY 1. To prepare the lamb cut it along the grain into 6 long strips. MAKING 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2 hours. 4. in a heat-proof dish or bowl, pack the lamb with the marinade and steam in... - 44.5592

Honeyed Lamb

GETTING READY 1. Pre heat an oven at 170 C (340 F). MAKING 2. In an oven proof casserole pot, heat oil. 3. Once hot, add lamb cubes and sauté on a medium flame till all cubes are evenly browned. Remove and drain on absorbent paper. 4. In the same pot, add... - 45.4349

Sautéed Spicy Beef And Potato Curry

How about a nice spicy hot beef and potato dish to go with your rice? This is a traditional Filipino dish that is being cooked in the video though note that the audio is missing for this! - 69.3251

Beef Livingston

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Sprinkle... - 42.1675

Hoisin Explosion Shrimp

GETTING READY 1) Pinch off the legs of the shrimp with your fingers, several at a time and then bend the shrimp back to snap off the sharp, beaklike piece of shell which is just above the tail. Using the scissors with straight and thin blades, cut through the... - 46.7952

Shrimp Chinoise

GETTING READY 1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use. MAKING 2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink. 3) Drain... - 44.9509

Low Carb Chinese Beef Lo Mein

Think that beef lo mein can never be made fit to be a part of a low carb diet? Then think again! This video by LowCarb360 makes it possible. Watch to know more! - 117.856

Rice And Raita

Enjoy a delicious meal of boiled rice and a yummy raita with Indian Food Video Podcast. Cooking Indian food is not as difficult as you did think, here we unravel the secrets to delicious and authentic Indian cooking through our collection of videos. - 22.4644

Spanish Rice Or Vegetarian Paella

MAKING 1) In a thick pan, gently saute the dry rice in oil until pale yellow. 2) Stir in the onions, garlic and salt, then cook for further 2-3 minutes. 3) Mix in the tomatoes and water, then cook covered over a low heat for 15 minutes. 4) Stir in the... - 47.2799

Thai Chicken Fried Rice With Basil

Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195

Sweet Potato Rice Casserole

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

Easy Thai Rice Vermicelli With Naamya Sauce

Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.8707

Vegetable And Egg Fried Rice

* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt. * Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce. * Cut the vegetables as shown in the picture. * In a big pan pour oil, put the vegetables- carrot,... - 42.9508

Thai Fried Rice

1. Heat oil in a wok or frying pan over a medium heat, add onions, bacon and garlic and stir-fry for 4 minutes or until onions are golden. Remove and set aside. 2. Add eggs to wok, then swirl wok in a circular motion to coat with egg and cook for 1-2 minutes... - 35.6306

Sticky Rice And Mango

1. Drain rice, place in a colander and rinse under cold running water until water runs clear. 2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water... - 30.2335

Steamed Rice In Banana Leaves

1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173

Rice Cakes With Lime Crab

1. Combine rice, coriander and black peppercorns to taste, then press into an oiled 18 x 28 cm/7 x 11 in shallow cake tin and refrigerate until set. Cut rice mixture into 3 x 4 cm/1 1/4 x 1 1/2 in rectangles. 2. Heat vegetable oil in a large saucepan until a... - 36.7202

Rice Noodles With Greens

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a wok or frying pan over a medium heat, add ginger... - 33.632

Rice Noodle Spring Rolls

Rice noodle spring rolls is an excellent appetizer prepared with fresh raw vegetables along with cooked shrimp, pork and rice noodles. Here the chef has presented this dish in a simple manner with packaged spring roll wrappers so that it can be easily... - 105.514

Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney

Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239

Paella - Howto

If Spanish dishes are the topic of the moment then Paella is one of the dishes that should always come to mind. It is very different and exclusive. Comes from a Valencia Spanish community from where it gets its name. It has many varieties today, which... - 50.0258

Chirashizushi For Valentine's Day

Sushi is just not about rice rolled in nori! Here is a light and refreshing alternative to the more popular nigiri and makizushi. This recipe is perfect to impress your sushi loving partner on Valentine’s Day. The ingredients are pretty flexible so you can... -

Arroz Caldo Part 2 – Garnishing & Presentation

This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.819

Paella Mixta

Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341

Homemade Vegetables Biryani

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Hyderabadi Style Chicken Biryani

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Chicken And Sausage Gumbo

Brown chicken pieces in hot bacon drippings in a large, heavy pot. Remove chicken from pot and set aside. Make a roux by gradually adding flour to hot drippings, stirring constantly over medium heat until roux turns the color of a dirty copper penny, about 10... - 43.542

Patio Dessert

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with... - 34.9577

Pho-laos Style

This is serious comfort food from a Thai / Laos girl, Manivan Larprom who shows you how to cook Thai & Lao food. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy! Remember once Isaan and Laos were one country! - 24.5768

Chicken N Pesto Pasta

My husband and I have been looking for a GOOD Italian restaurant.After reading few reviews we went to this restaurant called TROPEA RISTORANTE ITALIANO.Great find for an authentic Italian food.Everything tasted so good and the quantity was enormous.Our main... - 43.796

Paella Part 1 – Ingredients & Initial Preparation

Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689

Paella Part 2 – Finishing

This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179

Arroz Caldo Part 1 – Introduction & Preparation Of The Dish

There is nothing more satisfying then a hot platter of rice, take a look at this video series to learn how the make arroz caldo. The chef here has divided the video in 2 parts – In this part she showcases ingredients, provides some background about the dish... - 110.988

Meat Biryani

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.31

Exotic Cajun Crab Etouffee

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Cocktail Idli Manchurian

Idli cooked in tasty Manchurian gravy. - 43.414

Sabji Ki Biryani

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Smoked Cornish Hens

Remove giblets from hens, and reserve for other uses. Rinse hens with cold water, pat dry. Lift wing tips over back, tuck under hen. Sprinkle each hen with 1/2 teaspoon Greek seasoning. Lay 2 slices bacon to form an X across breast of hen. Prepare charcoal... - 36.6757

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Chicken Sausage Wrap With Bleu Cheese Dressing

Sausage wraps can make a filling snack and favorite with all. Here is an impressive video that presents a wonderful recipe for chicken sausage wrap with bleu cheese dressing. The wrap with lettuce and pickles would surely turn out to be absolutely delicious... - 148.052

Chicken With Leeks And Cream

Tear up the chicken meat into bite-size pieces. Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green. Slice the piece once lengthwise, and divide the leaves. Rinse if dirty. Saute the leek leaves in the oil along with the... - 37.2129

Oriental Vegetables Kabuki

Wipe mushrooms with a damp cloth. If they are very dirty, rinse in a colander under cold running water. Dry thoroughly on paper towels. Slice fine, lengthwise. Peel onions and slice into fine rings. Wash zucchini and cut into very narrow strips,... - 43.5841

Honey Garlic Barbecue Spare Ribs

This video is in Filipino. - 85.0849

Basic Gluten-free Flour Mix

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic... - 20.5647

Dolmades

1 Preheat the oven to 180°C, 350°F,gas4. 2 Boil the cabbage leaves in salted water for 5 minutes. Drain and dry on absorbent paper. 3 Put the mince with the chopped onion in a saucepan and fry gently in the oil until the meat is brown, about 10... - 38.4956

Hot And Sour Chicken Stir Fry

How many of you thought cooking Chinese chicken stir fry can be that easy! The chef here shares his favorite hot and sour flavoring to make the very simple chicken stir fry. One of those dishes that is sure to come out perfect every time you try it. - 104.1

Herbed Vegetable Rolls

1. Dip a rice paper round into cold water, then place on a clean teatowel, to absorb any excess moisture. 2. To assemble, place a little of the cucumber, carrot, sprouts, noodles, mint, basil, coriander and peanuts along the centre of each rice paper round... - 36.5928

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