Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885

Chicken curry is one of the most exotic, spicy and easiest side dish you can prepare with chicken. The chicken curry recipe given here is something you can whip up in a hurry! Do not miss out on it! - 46.7852

Fill a frying pan 2/3 full of water, measuring it as you add. Add 1/2 tsp salt to each pint of water. Put in the greased muffin rings or egg poachers. Break eggs one at a time in a saucer and slip them into the rings in the boiling water. Turn off heat... - 22.943

Ask butcher to saw veal shanks into 3-inch pieces. Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour). Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides. Add... - 38.4687

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Curried Company Chicken is a delicious recipe that you would love to prepare on a get together. Try this Curried Company Chicken recipe; I am sure you will have a huge fan following for this! - 46.4632

How about a nice spicy hot beef and potato dish to go with your rice? This is a traditional Filipino dish that is being cooked in the video though note that the audio is missing for this! - 69.3251

Are you mad about chicken? This creamy chicken curry would make you crazy with its delicious taste. Paul makes this interesting seasoned curry in minutes. Serve on the dinner table and leave everyone speechless! - 113.872

1. Saute the fillet in butter to the right degree. Pour over the warmed brandy and flame. 2. Top the steaks with mushrooms and Bearnaise Sauce. Add the ham then broil for about 2 minutes. Add the cheese and broil until the cheese is melted. - 30.2552

In small saucepan in hot butter, saute onion until lightly browned. Add vinegar, brown sugar, catchup, 1/2 cup water, Worcestershire; simmer, covered, 15 minutes. Add lamb; simmer until heated. Serve over noodles. - 33.7207

1. Cut the lamb into 1 inch (2 1/2 cm) cubes and brown in hot oil. Remove the meat and add pineapple and brown lightly, remove the pineapple and add chopped bacon, onions and cook until brown. 2. Stir in the flour, salt and pepper, ginger, pineapple juice,... - 36.7277

Place potato, onion, apple, banana, and celery in a saucepan and add chicken stock. Simmer them until soft. Puree in food mill, processor, or blender. Stir cream, melted butter, curry, salt, and pepper into smooth puree. Do not cook any more. - 35.6533

Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991

Season the beef. Put the olive oil in a large casserole and set over a medium heat. Brown the beef on all sides, then remove to a plate. Add the onion and cook, for 5 minutes, stirring. Then add the garlic and chilli and cook for a further 1 minute before... - 41.8245

1. Brown the meat in the butter in a pan. Transfer the meat to a casserole dish. Saute the onion and garlic in the same pan and stir in the flour and cook until lightly colored. Add stock stirring until smooth and thick. Add the tomato paste, sugar, salt and... - 34.6486

Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892

My friends love this Prawns Curry Recipe. I try this Prawns Curry recipe whenever friends visit my home. Prawns Curry is a very delicious Indian curry. It is generally eaten during Christmas. It is included as a main dish in Indian lunch and dinner menu.... - 39.5709

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

Are you looking for a simple Thai style shrimp curry? Here is an excellent Thai shrimps yellow curry recipe. The chef here has presented a Thai style curry in an easy way with packaged yellow curry paste and coconut milk. Surely you can easily prepare this... - 103.704

Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 38.5227

An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice. People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762

This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

Fish Curry preparation differs from region to region.The taste of a Fish Curry changes with every changing region in India.Fish curry made in Punjab very different from the one made in Kerela or Goa.Fish Curry,as I make it,has flavours from Koncon &... - 46.9328

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0272

Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. - 37.4859

Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829

This is an authentic fish recipe from Kerala, India. You can serve this with warm rice for best result. - 37.8346

1. Place coconut cream, curry paste, lemon grass and lime leaves in a saucepan and bring to the boil, reduce heat and simmer for 5 minutes or until fragrant. 2. Add mango and simmer for 3 minutes. Add fish, sugar and fish sauce and simmer for 3-4 minutes or... - 34.5954

1. Place coconut cream in a saucepan and bring to the boil over a high heat, then boil until oil separates from coconut cream and it reduces and thickens slightly. Stir in curry paste and boil for 2 minutes or until fragrant. 2. Add beef, eggplant... - 35.3233

1. Heat peanut oil and chilli oil (if using) in a wok or large saucepan over a medium heat, add tofu and stir-fry until brown on all sides. Remove, drain on absorbent kitchen paper and set aside. 2. Using absorbent kitchen paper, wipe wok or saucepan clean,... - 39.3375

1. Heat oil in a saucepan over a high heat, add onions and cook for 3 minutes or until golden. Stir in curry paste and cook for 2 minutes or until fragrant. 2. Add chicken, basil, lime leaves, coconut milk and fish sauce and bring to the boil. Reduce heat and... - 33.6234

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

Chicken encore is a baked chicken preparation made with diced chicken along with vegetables and rolled in breadcrumbs. Flavored with sage and celery, the chicken encore goes great when served with the cream curry sauce. - 43.9693

1. In a large jug, combine wine, tomatoes, onion, apple, olives and curry powder. Mix well. 2. Arrange chicken pieces in a casserole dish. Pour over sauce. Cover and cook for 25-27 minutes on medium high. Stir during cooking. 3. Stir in mushrooms, cover and... - 27.5319

1. Break the bread into small pieces. 2. Finely chop onion. 3. Add the seasoning ingredients. 4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing. 5. Add onion and saute till soft and transparent. 6. Sprinkle little... - 37.4613

The chicken provencale is a roaste dpreparation made with chicken flavored with white wine. Cooked in the oven with apples, tomatoes, black olives and curry powder, the chicken provencale can be served with a side salad and is quite savory and very flavorful.... - 42.7195

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

Brush the chicken breasts all over with melted butter and arrange in two roasting pans in one layer. Pour over the rest of the butter. Bake in a preheated moderate oven, 180°C (350°F), Gas Mark 4, for 1 hour or until cooked through. Meanwhile, drain the... - 40.8262

About 3 hours before serving: In plastic bag, mix flour, salt and pepper; shake meat in this mixture. Preheat oven to 350°F. In Dutch oven over medium heat, in hot oil, brown meat well on all sides. Add onions, Worcestershire, curry, molasses, ginger and 1... - 44.3885

In a small bowl, stir together the yeast, water and oil. Let stand for 10 minutes. Using a spoon, stir in the unbleached flour and enough of the rye flour to make a smooth, moderately stiff dough. Divide the dough into quarters and shape into smooth... - 41.2031

This Slick Chick can be a real crowd pleaser when served for parties or get-togethers; yeah, this Chicken dish takes in a very desirable combination of meat, spices, sweetner and fruits! And believe me, this slick chick is reallt worth the time you spend on... - 45.1834

The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453

TENDER CHUNKS OF LAMB COOKED IN ONION TAMATO AND FRESH MINT WITH INDIAN SPICES. - 19.0883

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

Authentic Pav Bhaji Recipe Video - 84.9262

1. peel and chop the mango. Grind it to a smooth paste along with coconut, green chilli and salt. 2. Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and pour it over the ground chutney. 3. Serve as a side dish with rice or can also... - 38.3808

Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7375

Chef Shaan demonstrates a lovely potato dish from Bombay, in the video, that is spiced to the fullest. A great recipe to accompany Indian meat curries. - 125.3

Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.8707

I love Chinese food and this is something which I love to combine with my bowl of plain rice. This Chinese mixveg is a delicious and colorful mix of vegetables cooked in the sauces to provide the authentic Chinese taste and flavor. - 51.7162

A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608

For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968

The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551

A Sanjeev Kapoor recipe. - 44.2757

Fish moilee is a typical Syrian Christian delicacy with the distinction that it is subtly flavored to suit most palates. This fish curry recipe is a traditional one where the fish is marinated and fried before being added to a coconut milk infused with fresh... - 114.855

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494

Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 142.637

This is one of my personal favourite and this is the one which made me confident in my cooking ..Off-course thanks to my amma ...I guaranty about this recipe, if u make with exact quantity ,u are going to get a fantastic prawns roast and u will love it... - 49.343

Rogan Josh has the merit of being a dish for royal families. It was originated from Mughal families who treated this dish as a specialty and gave much attention to its preparation. - 45.3104

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.8693

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

In this video, we get to see a delicious Filipino chicken asado recipe using tomato paste. As the chef speaks little bit of English, the recipe can be followed to some extent and one can give it a try. - 116.421

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Mans ki kadhi recipe for a yummy lamb curry cooked in yoghurt gravy. This very easy lamb curry is a hot favorite with most Indians and you are sure to love the authentic Indian flavor and taste that goes in to make this Mans ki Kadhi a real delicacy. - 36.7781

Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 102.001

Make the most of the healthy and nutritional properties of bitter gourd by trying out this bitter gourd sauce. This Indian flavored sauce is a spicy accompaniment to your meal. This is definitely one of the innovative ways to utilize bitter gourd in your meal. - 106.348

Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 103.108

1. Grate 6-7 fresh corn cobs ( about 3 cups) 2. Heat oil in a skillet (Tawa) on high heat. 3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds 4. Add grated corn and stir to mix everything. ... - 44.7726

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.3462

1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour. 2. To make relish,... - 37.334

1. Cut six 20 cm/8 in circles from the banana leaves. Make four pinch pleats around the edge of the circle and secure with a toothpick to make a cup. Set aside. 2. Place 1 cup/250 mL/8 fl oz coconut milk in a saucepan and bring to the boil. Stir in curry... - 35.3155

It is all about the rich and authentic Indian flavor and taste. The easy Makki ka Soweta is lamb cooked with corn and spices. Cook up a feast for your guests with this simple lamb curry recipe. - 38.8829

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707

Have tried making a salad with couscous! If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video! Its light and easy and the video has simple instructions! - 130.248

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.604

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.7493

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871