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Authentic Chocolate Ganache Recipes
Enjoy our collection of authentic chocolate ganache recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic chocolate ganache recipes.
SL: 182
Chocolate Delirium Cake With Chocolate Ganache
Preheat the oven to 325°F.
Butter and flour a 10 x 1 1/2-inch springform pan.
For the cake.
In a double boiler or a small heavy saucepan, melt the chocolate with the butter until smooth, stirring constantly.
Remove from the heat.
In a medium bowl stir... - 40.3251
Creamy Chocolate Ganache
Chop the chocolate in using a knife or food processor and place in a heatproof bowl.
Mix the cream and milk in a pan and bring to the boil.
Place the egg yolks and sugar in a heatproof basin and beat until the mixture lightens in colour, then whisk in the... - 32.2778
Dark Chocolate Ganache
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly... - 25.8646
Dark Chocolate Ganache
1. Heat the cream in a medium, heavy-based saucepan until it is bubbling around the edge. Remove from the heat and stir in the chopped chocolate.
2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill until the ganache is... - 23.3236
Chocolate Ganache
Chop the chocolate with a knife and place in a heatproof bowl.
Pour the milk and cream into a pan, bring to the boil and pour onto the chopped chocolate.
Mix until smooth and then add the butter, piece by piece, stirring carefully to obtain a smooth, shiny... - 21.3538
Chocolate Ganache
Microwave chocolate morsels and cream in a glass bowl at MEDIUM (50% power) 2 to 3 minutes or until morsels are melted.
Whisk until smooth.
Gradually add butter, whisking until smooth.
Cool, whisking often, 15 to 20 minutes or until spreading consistency. - 21.2712
Chocolate Ganache With Raspberries
Chop the chocolate using a knife or food processor.
Bring the cream and crushed raspberries to the boil in separate pans and then pour onto the chocolate.
Stir until the chocolate has melted, then add the butter, piece by piece, mixing carefully to obtain a... - 23.0398
Double Cream Chocolate Ganache
Chop the chocolate using a knife or food processor and place in a heat proof bowl.
Pour the cream into a pan.
Bring to the boil and pour onto the chopped chocolate.
Mix well to obtain a smooth, shiny texture.
Leave to cool at room temperature so that the... - 22.0181
Dark Chocolate 'ganache' To Cover The Log
Heat the cream over a low heat, add chopped chocolate and stir well until it melts.
Leave to cool.
Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it.
Keep in the fridge.
Before serving, decorate with chocolate shavings, small... - 21.8969
Classic Chocolate Ganache
If you know how to make cakes and not know how to make a Chocolate Ganache, then it is sacrilege! It is no rocket science. It is pretty simple. Learn how to make this smooth covering that is used to frost cakes from this video. Go make it, Tiger! - 116.312
Easy Mud Cake With Chocolate Ganache
This recipe yields a moist, sweet, chocolaty mud cake with a dark chocolate ganache poured on top. This is quite possibly the most yummy mud cake recipe ever, especially if you are a chocolate cake fan! It is quite easy, but the end result will have... - 112.636
White Chocolate Ganache
1. Heat half the cream in a medium, heavy-based saucepan until it is bubbling around the edges. Remove from the heat and stir in the chocolate.
2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill for about 15 minutes until... - 23.6487
Vanilla Ice Cream With Hot Chocolate Ganache
MAKING
1) Pound the chocolate into chip-size pieces.
2) Take a medium-size heatproof bowl, and add in the the chocolate.
3) In a small saucepan, let the cream come to a full boil.
4) Transfer the cream immediately over the chocolate and stir till it is melted... - 33.0886
Professional Chocolate Raspberry Ganache Cake
Are you baking a cake for a birthday, anniversary or just for a special occasion with family and friends? Watch this video where the Chef demonstrates how to make a Chocolate Raspberry Ganache cake with a special guest! Learn how to make the All American... - 103.411
Camelot's Dessert Chocolate Mousse Ganache
MAKING
1. In a pan, boil cream over medium flame.
2. Remove the pan from heat followed by adding chocolate.
3. Stir the mixture until melted and smooth.
SERVING
4. Drizzle the ganache on top of the puffs, use to make mousse or use as a topping for cakes.... - 27.3254
Poached Pears With Chocolate Ganache
1. Peel pears and level off the bottoms so they will stand upright.
2. Bring sugar, water, lemon juice and wine to the boil in a large saucepan over moderate heat, reduce heat to simmer. Add the pears and poach for 15-20 minutes or until just tender. Allow... - 29.3153
Simple Chocolate Cupcakes With Ganache Frosting
Chocolate cupcakes are treat for all especially for kids! These cupcakes are simply moist and decadent by the way it is made! See the video on how to make these indulgent cupcakes! - 74.9535
Black And White Chocolate Ganache Cookies
You name it and you get in all in this irresistibly rich ganache cookies. An amazing video to prepare a simple cookie with an unique icing of white chocolate and dark chocolate. Just plain delicious, not overly sweet. These make a great impact at any... - 108.829
Chocolate Ganache With Red Wine
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chopped chocolate and mix until the chocolate has completely melted.
Carefully mix in the butter, a piece at a time, and then... - 24.4929
Chocolate Ganache Icing
This is a rich, dark French chocolate topping, sauce or filling can turn even the most boring, disastrous desserts, cakes and pastries into a slice of decadence! All you need is two simple ingredients to turn your desserts into something that will make you... -
Chocolate Ganache Meringues
GETTING READY
1) Preheat oven to 200°F.
MAKING
2) In a small heavy saucepan, add whipping cream and add over medium heat until cream simmers.
3) Take off from heat and add chocolate. Stir until melted.
4) Add butter pieces a few at a time and stir until... - 45.1773
Making Chocolate Ganache
If you are among the many who have a sweet tooth, here's one dessert that will surely get you forking out more. The rich, dark, gooey chocolate ganache is one sinful, devilish and delicious dessert that is perfect for every occasion and time. Follow the video... - 119.627
Cheesecake With Walnut Praline And Chocolate Ganache
Dessert lovers and cheese lovers cannot resist cheesecakes, let us add some difference to the regular cheesecake with walnut praline and chocolate ganache. This cheesecake definitely has a twist to it. Watch this video and see how the chef proceeds to make... - 156.704
Cream Pie Cupcakes Glazed With Chocolate Ganache
Want to know of an interesting cupcake recipe? Then this video is just the thing for you! Watch and learn to make a perfect glazed cupcake that is sure to please everyone's taste buds. - 85.1946
Chocolate Ganache Frosted White Cupcakes
For a cupcake recipe that is yummy, easy to make and a real classic, watch this video. This recipe will yield tasty cupcakes that are sure to disappear as soon as they are served. Watch to know more! - 100.859
Cream Of Coconut Ice Cream With Chocolate Ganache
If you want to learn how to make yummy coconut ice cream at home, then this video is just the thing for you. In fact, it gets better! There is a tasty topping recipe included here. Watch and learn! - 85.2404
Ganache
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your... - 28.0063
Light Ganache Filling
Melt chocolate in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in... - 26.4731
Deadly Dark Choco Cheesecake
Wondering what dessert to serve to your most special guests - here is a great cheesecake recipe which is going to prove your labor of love. Baking a cheesecake requires some expertise, however once you watch chef Caryn to demonstrate the steps in this video,... - 121.622
Middle Eastern Lazy Cake
A no-bake cake fit for royalty as claimed by Blanche, who prepares it and dedicates it to Prince William. If you consider yourself royal enough for this treat then watch the video for the complete recipe. - 126.97
Authentic Chocolate Mousse
Sprinkle gelatin over water in 4-cup measure and stir to soften.
Blend in powdered milk and cocoa and mix well.
Cook on High 2 1/2 minutes.
Whisk through, making sure milk and cocoa are thoroughly dissolved.
Cool completely Fold in whipped topping, reserving... - 29.6975
Authentic Chocolate Chiffon Pie
Blend crumbs at low speed until very fine.
Add almonds and blend fine at low speed.
Remove from blender and mix thoroughly with remaining crust ingredients.
Pat firmly into lightly buttered 10-inch pie pan.
Prick bottom several times with fork tines.
Bake in... - 48.3418
Gateau Ganache
Place egg whites in a large mixing bowl and let stand an hour or so at room temperature.
Prepare two 8 inch cake tins as follows.
Cut two rounds of parchment paper to fit bottom of pans.
Grease and lightly flour cake tin bottoms and sides, cover bottom with... - 40.761
Dessert Sushi
This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more videos. - 15.9104
Authentic Puttin' On The Ritz Pie
Here is one stunning dessert that will delight your holiday guests like no one else. Betty's puttin' on the ritz pie is easy and elegant and is a cinch to make. This divinely-delicious dessert is a hands down winner and is likely to go down equally well with... - 93.9272
Chocolate Crack - A Dessert Snack
Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786
Chocolate Easter Nests
Put chocolate into large bowl.
Microwave 2 to 3 minutes.
Stir.
Add coconut and cornflakes.
Spoon onto waxed paper and form into nests.
Decorate with 2 to 3 jelly beans in each nest. - 26.132
Chocolate Jets
MAKING
1. On a double boiler, melt chocolate, stirring continuously until smooth.
2. Add crushed corn chips to the melted chocolate
FINALISING
3. Drop by spoonful onto a waxed paper and chill.
SERVING
4. Serve Chilled - 31.0016
Chocolate Crispies
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654
Fizzy Mint Chocolate Soda
Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses.
Add 1 scoop (1/4 cup) of the ice cream to each glass.
Add 2 more teaspoons of chocolate syrup to each glass.
Top with another scoop of ice cream.
Slowly pour carbonated water or... - 27.6195
Chocolate
GETTING READY
1) Finely scrape chocolate.
MAKING
2) Combine chocolate with water and allow melting over hot water.
3) In a double boiler, allow milk to come to the scalding point.
4) Stir in chocolate and sugar until dissolved.
5) Beat the beverage with an... - 36.4214
Chocolate Yogurt
MAKING
1) Take a bowl and mix together all ingredients in it.
2) Cover the mixture and keep in refrigerator to allow chilling.
SERVING
3) Serve cold. - 28.32
Chocolate Easter Nests
Melt margarine, syrup and chocolate chips.
Stir in Rice Krispies.
Leave to cool a few minutes.
Pile in a dozen or so heaps on cookie sheet lined with waxed paper.
Form into "nests" with a spoon making a hollow in center of each.
Leave in a cool place to... - 31.5797
Chocolate Mice
MAKING
1) Mix together all the ingredients.
2) Roll the mixture in hand to form a ball or mice.
SERVING
3) Serve as preferred. - 33.316
Chocolate Mont Blanc
Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to... - 31.4597
Low Fat Chocolate Yogurt
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions. - 30.1258
Chocolate Scotcheroos
MAKING
1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat.
2. Add peanut butter, cereal and stir well.
3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016
Chocolate Alexanders
MAKING
1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot.
2.Stir in vanilla and brandy extract.
3. Pour into mugs.
SERVING
4. Top the mugs with whipped topping. Sprinkle with... - 38.3517
Chocolate Crispies
Grease a large baking tray or place 15—16 paper cases in patty tins.
In a saucepan, melt the fat, syrup and chocolate together over a low heat.
Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture.
Place... - 32.3561
Butter Chocolate Blancmange
This butter chocolate blancmange is a richly flavored blancmange made with a base of cornstarch blancmange. Made with a chocolate and vanilla topping, the butter chocolate blancmange is made with a layered topping of vanilla over the chocolate. Baked and... - 42.9122
Tropical Chocolate
MAKING
1. In a blender blend combining 1 cup milk, cocoa and banana till smooth.
2. Alternately, mash banana and blend with 1 cup milk and cocoa beating with rotary beater.
3. Pour into saucepan, add vanilla and remaining milk and heat.
SERVING
4. If... - 31.3438
Chocolate Mice
In bowl, combine chocolate and sour cream.
Stir in 1 cup (250 mL) chocolate wafer crumbs; mix well.
Cover and refrigerate until firm, about 1 hour.
Roll scant tablespoonfuls (15 mL) of chocolate mixture into small balls slightly pointed at one end.
Roll... - 38.29
Chocolate Simpkins
MAKING
1) Into small pieces, break the chocolate and then put them in a bowl.
2) Stand the bowl over a pan of simmering water. Leave till the chocolate has melted.
3) Ensure that the chocolate does not get too hot.
4) With the melted chocolate, coat the... - 38.2031
Chocolate Roses
MAKING
1) Onto a double boiler, melt the chocolate
2) Add in the corn syrup and water and stir well
3) Onto a baking sheet lined with plastic, pour the chocolate
4) Allow to stand for 6 hour till it-€™s no longer sticky
5) Take off the plastic wrap and... - 33.0506
Chocolate Mont Blanc
Butter and flour a Kugelhopf mould.
Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water.
Stir until the chocolate melts and the mixture is smooth.
Remove from the heat and stir in the butter... - 45.0513
Chocolate Scotcheroos
Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish.
Set aside.
Combine sugar and corn syrup in 3-qt. glass casserole.
Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes.
Add peanut butter and stir until melted.
Pour... - 37.4619
Chocolate Yogurt
In 2-quart casserole, blend dry milk and water with whisk.
Stir in vanilla.
Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time.
Cool to 115°F.
Blend in plain yogurt and chocolate syrup.
Cover with... - 42.6507
Chocolate Diamonds
GETTING READY
1) Preheat the oven to 400°F (200°C).
MAKING
2) In a double boiler over hot water, melt the chocolate and butter
3) In the mixture, add the sugar and mix until it is dissolved. Remove from the heat.
4) One at a time, add the eggs, beating... - 40.5551
Chocolate Crispies
GETTING READY
1) Preheat the oven to 325°F (160°C).
MAKING
2) Beat the eggs to a pale yellow forth and add the sugar and vanilla.
3) Mix it to a thick, creamy mix
4) Melt the chocolate and butter in a small saucepan over low heat.
5) Once cooled, add... - 38.5321
Whole Wheat Chocolate Chippies
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) In a bowl, cream the margarine, sugar, eggs, and vanilla together until well blended.
3) Add the flour mixed with ginger, salt, soda, and lemon peel, mix well.
4) Then mix in the chocolate chips, nuts and... - 47.2158
Chocolate Diamonds
GETTING READY
1. In mixing bowl thoroughly cream shortening, brown sugar and vanilla and beat well adding egg.
2. Preheat the oven to 350°.
MAKING
3. In a bowl place the sifted flour, baking soda and salt sifted together and add to creamed mixture, mixing... - 43.0307
Yummy Chocolate Cornet Oriental Style
Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689
Steffi Berne's Chocolate Skinnies
GETTING READY
1) Place the two oven racks to divide the oven into 1/3 and preheat the oven to 350°F.
2) Line baking sheets with parchment paper or aluminum foil.
MAKING
3) In a bowl, mix the flour, baking soda and salt, keep aside.
4) In a heavy... - 47.6378
Chocolate Breathless
GETTING READY
1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts.
MAKING
2) In a bowl, add cream and whip it well to form stiff peaks.
3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.59
Iced Chocolate Circles
GETTING READY
1) Pre-heat the oven by setting the temperature to 400°F (200°C).
MAKING
2) Take a bowl and add butter and sugar, creaming them until fluffy and light.
3) Add the egg to the mixture and beat it well.
4) Add the flour, cocoa, and custard... - 47.8744
Chocolate Whirls
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs.
3) Sift in the cocoa and then make... - 46.7341
Chocolate Cocktail
MAKING
1. In a tumbler, add ice, egg yolk, red port, chocolate powder and stir well.
SERVING
2. In a wine glass, strain the stirred contents and serve chilled. - 27.3471
Chocolate Alexanders
You need not hunt anywhere to catch hold of chocolate alexanders. The chocolate alexanders recipe is all here, right in front of you. Something your friends, hubby and kids will all love! - 23.1283
Sauteed Organic Mushroom And Lamb And Non Dairy Hot Chocolate
If you are on the lookout for a recipes that are simple and will make your guests smile, then this video is just the thing for you. In a matter of minutes, you will be able to get recipes for a delicious side dish and a yummy, healthy drink. Watch to know... - 88.7627
Chocolate Coronet
Sprinkle ladyfingers, rounded side up, with sherry, using a spoon.
Arrange around inside rim of 9-inch springform pan 3 inches high.
Put remaining ladyfingers on bottom of pan.
Combine cream cheese and next 3 ingredients.
Beat until well blended and... - 47.2137
Chocolate Sweetmeat
GETTING READY
1) Grease a shallow 20 cm/8 inch square cake tin.
MAKING
2) In apan, put the syrup, butter and sugar and heat gently until melted.
3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix.
4)... - 39.8335
Chocolate Mille Feuilles
GETTING READY
1) Set the oven at 425°F or Mark 7.
2) Chill the pastry Have the pastry well chilled; roll out to a large sheet about 12 inches by 9 inches, lay on a dampened baking sheet and prick well.
MAKING
3) Roll out to 12 inches by 9 inches on a large... - 43.1264
Chocolate Tulips
GETTING READY
1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter.
2) In a bowl, add egg whites and gently whisk the egg whites to break them.
3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 40.0773
Chocolate Orange Thins
Melt the butter and grate the orange rind.
Using a wooden spoon, mix all the ingredients together in a bowl until you have a smooth, evenly textured dough.
Chill in the refrigerator for 1 hour.
Preheat the oven to 180°C (350°F), gas mark 4.
Put small pieces... - 35.8775
Chocolate Rhubarb Imperiale
MAKING
1) In a heavy saucepan, melt the margarine and keep aside.
2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce.
3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture.
4) In the saucepan, blend this... - 44.7394
Chocolate Lime Swirl
GETTING READY
1. Grease a deep 9 inch pie tin.
2. Line sides of pin tin uniformly using cookies. Do not discard remaining cookies. Crush them in an electric mixer.
3. In a medium sized bowl, combine crushed cookies and butter and mix well.
4. Spread ¾... - 45.9886
Lemon And Chocolate Battenburg
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604
Chocolate Cheese Pots
MAKING
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a... - 42.1063
Apples With Chocolate
MAKING
1) Allow sugar and water to simmer for 5 minutes.
2) Stir in apples and cover and simmer over low heat until they become soft.
3) Let cool and mix in green colouring.
4) Take a glass dish; pour the mixture into it and layer with cream and chocolate.
5)... - 37.8075
Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515
Rocky Road Cake
The package of cake mix should include separate envelopes: cake mix, macaroon mixture, and glaze mix.
Combine cake mix, 1 1/4 cups water, butter, and eggs in a large mixing bowl; beat 2 minutes at highest speed of an electric mixer.
Stir in marshmallows,... - 37.8141
Brownstone Front Cake
Sift together flour, baking soda, and salt.
Set aside.
Pour boiling water over chocolate and let stand until cool.
Cream butter until soft, then work in brown sugar, a little at a time, until smooth.
Beat eggs vigorously and stir into sugar combination.
Add... - 41.5719
Candy Cake
Prepare Milk-Chocolate Icing as directed.
Spread between cake layers; stack layers.
Frost top and sides of cake; smooth surface with frosting knife.
Arrange chocolates on top of cake to indicate serving pieces.
Do not refrigerate, as temperature change will... - 22.1285
Rocky Road Sauce
Cream butter; gradually add confectioners' sugar, beating well.
Add beaten egg yolks in thirds; beating thoroughly after each addition.
Blend in chocolate sauce.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into the chocolate... - 29.6672
Devil's Cake
Devil s Cake has a fine taste. Devil s Cake gets its taste from sponge cake dressed with cream and chocolate sauce. Devil s Cake is inspired by many cafeterias around the world. - 37.9619
Rocky Road Cake
Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
Cool.
Prepare frosting mix as directed on package.
Stir in almonds and marshmallows.
If too stiff to spread, stir in few drops water.
Spread Qver cake. - 27.4234
Mystery Cake
Preheat oven to 350° F.
Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes.
Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean.
Sprinkle with powdered sugar, if desired. - 22.5828
Turtle Cake
In medium mixing bowl, combine caramels and 1/2 cup evaporated milk.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.1842
Spragg Cake
Combine ground almonds, chocolate chips, butter and milk in saucepan.
Cook and stir over low heat until chocolate is melted; cool.
Beat egg yolks with an electric mixer on high speed until pale yellow, gradually adding 3 T. (45 mL) of the cornstarch and 2 T.... - 40.9225
Crazy Cake
Sift together and make 3 wells in top.
Put 1 tsp. vinegar in 1 hole, 1 tsp. vanilla in 1 hole and 6 Tbsp. oil in 1 hole.
Pour 1 cup cold water over all and mix with a fork€”do not beat.
Bake 35 minutes at 350°. - 26.6643
Brownstone Front Cake
Stir flour, baking soda and salt in a bowl.
Set aside.
Place chocolate in another bowl; pour boiling water on top.
Set aside.
Beat butter in a large mixing bowl until soft and creamy; add brown sugar gradually, continuing to beat until creamy after each... - 41.3075
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Rocky Road Cake
In a small mixing bowl combine flour, cocoa powder, baking soda, and salt.
In a medium saucepan melt margarine; remove from heat.
Stir in sugar.
Add egg; stir till well blended.
Add water, buttermilk, and vanilla; mix well.
Gradually add flour mixture,... - 43.4929
Brown Beauty Cake
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Beat shortening and sugar until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift dry ingredients; add alternately with buttermilk.
Pour into 2... - 46.7818
Polka Dot Picnic Cake
Blend the chopped dates with hot water.
Keep aside and let it cool down.
Whip butter and sugar together.
Put in the eggs and whisk until it becomes fluffy.
Sift flour, salt and baking powder together.
Add it to the creamy butter egg mixture and combine the... - 42.2434
Prince Regent Cake
Grease and flour baking sheets.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks, half the sugar and salt into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; beat in remaining... - 44.0422
Brownstone Front Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 9X5X3-inch loaf pan and dust with flour.
3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted.
4) Leave the chocolate mixture to cool and set... - 46.2122
Jolly Ole Saint Nick Cake
Preheat oven to 350°F.
Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans.
Prepare cake mixes according to package directions.
Divide among pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool... - 43.8122
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225
Foipra Cake
Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Brown Beauty Cake
Heat oven to 350° (mod.).
Grease and flour a square pan, 8x8x2".
Stir chocolate and boiling water until chocolate melts.
Cool.
Spoon flour to overflowing into nested dry measuring cup and level off with straight-edged spatula, or sift if you wish.
Blend... - 42.0668
Turtle Cake
Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel... - 35.7088
Rocky Road Cake
1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2.... - 24.161
Assorted Small Cakes
These Assorted Small Cakes make a perfect party treat ! Try these four diffirenent types of cakes namely, jam cakes, brandy rings, chocolate cake and berry tartlets for your next patry get -together. Your suggestions for thiese Assorted Small Cakes is... - 42.004
Brown Beauty Cake
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Combine shortening and sugar and beat until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift flour with salt, baking powder, and soda; add... - 47.3644
Holiday Log Cake
Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly.
Set aside.
Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended.
Gradually... - 40.3866
Apple Surprise
Put the apples in a saucepan with a little water and poach gently until they are tender, but not mushy.
Drain and arrange in a baking dish.
Fill the hollows with the mincemeat.
Whisk the egg whites until stiff.
Add 4 teaspoons of the sugar and continue... - 27.444
Brandy Alexander Pie
Mix wafer crumbs and butter.
Turn into a 9 inch pie pan and press firmly onto bottom and sides.
Chill.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low... - 45.1405
Brown Mountain Cake
The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66
Brown Mountain Cake
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa, and soda, stirring well; add to flour... - 37.0263
Peppermint Cake
Sift flour, baking soda and salt together.
Cream shortening and sugar replacement until light and fluffy.
Add egg and beat well.
Add chocolate, peppermint oil and vanilla and blend thoroughly.
Beat in yogurt.
Add flour mixture and milk alternately in small... - 39.1407
Noodle Cookies
MAKING
1) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
2) Drain out from water.
3) Run under cold water.
4) Drain well and keep aside.
5) Deep-fry noodles in 375°F (190°C) hot fat.
6) Transfer on paper... - 43.6258
Whackey Cake
In the pan you are going to bake the cake sift.
Now make three holes in the dry ingredients, two small and one large, and put in.
Now take a fork and stir in 1 cup hot water.
Mix together well, and bake in moderate oven about 1/2 hour.
This makes a cake about... - 38.6668
Toffee Cake
Insert metal accessory rack.
Preheat oven to 325°F.
Grease a 13x9x2-inch cake pan.
In large mixing bowl, combine flour, brown sugar and salt.
With a pastry blender, cut in butter until mixture resembles coarse meal.
Remove 1 cup flour mixture and place in... - 41.2893
Garden Patch Cake
In a large mixing bowl, beat oil, eggs, sugar and vanilla.
Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well.
Stir in vegetables.
Add chips and mix well.
Pour into a greased and floured 13-in.x 9-in.x 2-in.baking pan.
Bake at... - 44.5002
Malakoff Cake
To make butter cream, blend cornstarch with a little milk and granulated sugar in a medium bowl.
Boil remaining milk in a medium saucepan.
Stir hot milk into cornstarch mixture.
Return to heat and bring to a boil, stirring constantly until thickened.
Return... - 43.777
White Chocolate Frosted Cake
1. Cut the cake in half horizontally. Sandwich it together with a little of the ganache and place it on the plate.
2. Use a palette knife to spread the remaining ganache over the top and sides of the cake, and finish by swirling it in vertical strokes around... - 28.8153
Chocolate Truffle Cake
Sponge cake Beat eggs with sugar until white and foamy.
Mix flour with cocoa powder, sift and slowly stir it into the egg mixture.
Line a tray with baking paper, and gently pour in the dough.
Bake in a preheated oven at a temperature of 180°C.
When cool cut... - 33.5761
Special Occasion Chocolate Cake
In a small bowl, combine cocoa and water; set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking soda, baking powder and salt; add... - 43.068
Chocolate Cream Pie
Try out this quick and easy version of Chocolate Cream Pie recipe. View this video for the details of this luscious chocolaty pie. It tastes as good as the store bought pie but it is economical and freshly made. How nice is that? - 125.652
Chocolate Cream Pie
Try out this quick and easy version of Chocolate Cream Pie recipe. View this video for the details of this luscious chocolaty pie. It tastes as good as the store bought pie but it is economical and freshly made. How nice is that? - 125.652
Chocolate Cream Pie
Try out this quick and easy version of Chocolate Cream Pie recipe. View this video for the details of this luscious chocolaty pie. It tastes as good as the store bought pie but it is economical and freshly made. How nice is that? - 125.652
Delicious Chocolate Cake With Fleur De Sel Caramel Filling Part 1
If you are planning to bake a cake to celebrate a special occasion, why compromise with anything ordinary. Chocolate cake is an amazing dessert and the caramel filling just adorns it. Bonsie tries hard to make an appealing presentation and succeeds. So can... - 96.6017
Ribbony Chocolate Wedding Cake
1. Cut each cake in half horizontally. Use about a quarter of the ganache to sandwich them together.
2. Place the largest cake on the cake stand or platter and cover it with a scant half of the ganache, swirling it in an even layer with a palette knife. Rest... - 33.5662
Triple Chocolate Croquembouche
1. When the choux pastry buns are cool, fill each one with a heaped teaspoonful of the white chocolate ganache.
2. Break half the plain chocolate into pieces and put them in a bowl over a saucepan of lightly simmering water until the chocolate has melted. Dip... - 31.5989
Box Of Chocolates
1. Put the cake on the plate and spread the ganache over the top and sides, smoothing it into an even layer with a palette knife.
2. Unwrap the chocolate bars and gently press a bar against each side of the cake so they meet squarely at the corners.
3.... - 30.2328
Decadent Chocolate Cake
Preheat the oven to 350° F.
Butter and flour a 10-inch round cake pan.
For the cake:
Melt the chocolate and butter in a double boiler (or in a bowl or smaller saucepan placed over a saucepan of boiling water).
Set aside to cool.
Beat the egg yolks until... - 40.3738
Flourless Chocolate Torte
This decadent Chocolate Torte is so rich and utterly sinful! It is flourless, of course! You can make this recipe you own by adding a lot of interesting twists to it. Have fun baking it! Watch and learn the recipe from the Frugal Chef. - 142.267
Its Chocolate Again
warm the butter and pour it over chocolate and let it melt(mix well)
mix eggs and sugar to make homogenous mixture. add both the mixes and mix well.
the best height to bake it is 2cm .pour it in baking tray at bout height of 2 cms.and bake it for 20 -25... - 36.0853
Chocolate Timbale With Soft Center
A yummy melt in your mouth chocolate Timbale recipe that is a treat fit for any occasion. It is an instant hit with all ages. Rediscover the magic of chocolate with this easy chocolate Timbale recipe. - 45.7389
Triple Chocolate Cake
Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
Beat in egg and vanilla until blended.
Combine flour, cocoa, baking soda and salt in medium... - 42.4929
Chocolate Ruffle Cake
One thing chocolate lovers cannot resist is a good and rich chocolate cake. Here is an amazingly simple recipe to make a chocolate ruffle cake that will leave everyone wanting more, and more and more! Biting into this moist and creamy chocolate treat is a... - 132.377
Gooey Chocolate Peanut Butter Brownie Cake
It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try it! - 44.0143
White Chocolate Wedding Cake
1. Break the white chocolate into pieces and put them in a bowl with the butter. Place the bowl over a saucepan of gently, simmering water and leave it until the chocolate has melted. Gently stir the chocolate to incorporate the butter. Tip the mixture on to... - 37.1351
Green Tea Dark Chocolate Truffles
These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.037
Chocolate Truffle Cake
1. Trim the chocolate sticks so that they are 1 cm (1/2 inch) longer than the depth of the cake. Place the cake on the plate and use a palette knife to spread the ganache or fudge icing over the top and sides.
2. While the icing is still soft, secure the... - 30.7391
Vegan Chocolate Truffles With Coconut
The recipe of chocolate truffles change along with the change in the geographical locations. Some use dark chocolate whereas some prefer graham crackers. This recipe however focuses on preparing the traditional American truffle specially for people on a vegan... - 107.728
Jean Banchet Chocolate Cake
GETTING READY
1. Preheat oven to 350°F before baking.
2. Take an 8 inch spring form pan, grease with butter and slightly flour it.
MAKING
3. Take a bowl, add egg yolks and whisk thoroughly.
4. Take another bowl, cream in egg whites. Dust in sugar, mix... - 41.2253
Hannah Obee S Salted Caramel Chocolate Cake
GETTING READY
1. In a large saucepan, take 100ml of water.
2. Add sugar and golden syrup to the water and heat gently till the caramel is golden-brown and melted. Tilt the pan occasionally while cooking to mix the melting ingredients and to prevent burning.... - 47.5407
New Orleans Double Chocolate Christmas Praline Fudge Cake
Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat.
Cool.
Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth.
Add butter... - 45.315
Crunchy Milk Chocolate Peanut Butter Layer Cake
1. Make the cake: Preheat the oven to 350° Butter and flour a 9-by-13-inch cake pan. In a large bowl, whisk the granulated sugar with the flour, cocoa powder, baking powder, baking soda and salt. In a medium bowl, whisk the eggs, milk, vegetable oil and... - 36.3929
Chocolate Chestnut Torte
1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan.
2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 39.7661
Delicious Chocolate Cupcakes
So what are you planning for Easter? You can chocolate cupcakes for this perfect occasion. Check the recipe video right away. -
Chocolate Biscuit Cake
This is a royal Biscuit Cake. This can be served for any celebration. It is heavenly delicious and it requires a lot of patience to make this cake. The Chef explains the recipe in detail, so do try out this recipe. -
Layered Cake With Chocolate, Cream And Peppermint Frosting Part One
If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01
Homemade Chocolate Truffles
Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772
Simple Chocolate Soufflé
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. This chocolate soufflé can be made ahead of time. This is a rich and delightful dessert. -
Raw Chocolate Cherry Tart
Raw chocolate cherry tart is an amazing and easy dessert to try for any kind of occasion. This recipe would definitely be liked by all the sweet-tooth lovers. It is a delicious dish with the smooth taste of raw chocolate sauce. Check out the video. -
Sara S Chocolate Sponge Cake
GETTING READY
1) Pre-heat the oven to 190C/fan 170C/gas mark 5.
2) Take a 23cm x 23cm springform tin, grease and double line it.
MAKING
3) In a large bowl, whisk the butter and sugar till they turn light and fluffy. Beat in the eggs one by one. Remember to... - 47.066
Zuccotto( Italian Chocolate Duo)
Are you one of the six billion people in the world that love Italian Desserts. If so, check out this lovely Italian Dessert Recipe. Absolutely yummy! - 41.938
Chocolate Ricotta Pie
This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding).
Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137
Big Birthday
1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife.
2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219
Decadent Brownie Pie
In a mixing bowl, cream butter and sugar.
Add corn syrup; mix well.
Add eggs, one at a time, beating well after each addition.
Combine the flour, cocoa and salt; add to creamed mixture alternately with milk.
Fold in -walnuts.
Spread into a greased 10-in... - 45.7262
Bemy Valentine
1. Cut the cake in half horizontally and sandwich it with a little of the ganache. Place it on the plate and spread the top and sides with the remaining ganache, swirling it in an even layer with a small palette knife.
2. Measure the circumference of the cake... - 35.9558
Summer Celebration Cake
1. Put the larger cake on the platter. Use a palette knife to spread two-thirds of the ganache over the top and sides. Position the smaller cake on top and cover it with the remaining ganache.
2. Break the chocolate into small pieces and put them in a bowl... - 32.803
Chocobloc
1. Slice any dome off the top of the cake. Cut a slice 8 cm (3 1/4 inches) wide off the cake and then cut off (and discard) one-third of the slice to leave 2 rectangular pieces. Halve each horizontally and sandwich with buttercream. Place the larger cake on... - 34.259
Chococlate Pudding
Chocolate cake topped with some chocolate ganache and then some whipped cream takes you to a nirvana! Again the aubergine chef creates his dessert best with this chocolate treat! - 114
S'mores Cake
This recipe is easy to prepare, it just has a lot of steps. The picture below was taken before I prefected the ganache-ish mixture. - 47.5168
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Black Pearl Truffles
Wasabi, ginger, and black sesame join forces to create the sweet trinity known as “black pearl.” High quality dark chocolate works beautifully to both temper and accentuate the spices, and a light coat of crunchy sesame adds a touch of nutty relief. An... - 30.6718
Christmas Log
GETTING READY
1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill.
2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.622
Brownie Puddle
Brownie Puddle is a delicious dessert! I served this for a friend almost five years ago and she still talks about how she enjoyed it. Try this wonderful Brownie Puddle recipe for yourself! - 42.1872
Sticky Banana Pudding
GETTING READY
1. Preheat oven 190C/170C fan/gas 5.
2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache.
MAKING
3. Take 6 pudding moulds, grease thoroughly... - 46.0143
Spring Tea Party Butterfly Cupcakes
Celebrate spring with these adorable cream cheese cupcakes decorated with chocolate to look like tiny butterflies. Spring is in the air, and if you have a birthday party coming up, now’s the perfect time to make these adorable cupcake ideas just right for... -
Root Beer Float Cupcakes
When I was but a wee tot, and my parents still exercised the authority to regulate my intake of sweets, I remember the harshest restrictions were placed upon soda. It was only once a year, on New Year’s Eve that I would be allowed a glass of the bubbly... - 37.5234
Easy Boston Cream Pie
I love Boston cream pie but rarely made it at home because I followed a recipe which included the cake recipe and the pastry cream was too complicated to make. It would always turn out lumpy. Ever since I saw this recipe, I've stopped ordering the dessert at... - 152.156
Love Brownies
This video teaches how to prepare different varieties of brownies for a festive occasion. -
Mocha Marjolaine
Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper.
Draw three 16- x 3-inch (40 x 8 cm) rectangles on paper; turn paper over.
In food processor, finely grind hazelnuts with 1/3 cup (75 mL) of the sugar; transfer to bowl.
Set aside 1 cup... - 40.4828
Vanilla Pastry Crepe Cake
If you want to enjoy the cooking process and have enough time on hand, try this Vanilla Pastry Crepe Cake. The elaborate cooking process of this dish ensures that you get mouthwatering results in the end. This cake can be prepared in four steps - making... - 123.168
Delightful S'more Cupcakes
If you are planning a campfire, you must definitely not miss watching this video. The host here shows how to make delicious campfire treats called s'mores. Creamy and delicious, this dessert is smooth textured and oh so flavorful that one can not stop for... -
Delighting Brownie Chink Cookie
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Brownie cookie is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 95.5614
Raised Doughnuts
GETTING READY
1. In a medium sized sauce pan, heat milk till just ready to boil.
2. Remove off flame, add salt and sugar and mix well. Keep aside to cool.
MAKING
3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon... - 47.77
Almond White Cupcakes
Filled with raspberry Jam and Frosted with Whipped White Chocolate ganache
For more delicious Food Porn Daily recipes, check out the Food Porn Daily cookbook! Visit FoodPornDaily.com for more information. - 36.3654
Bûche De Noël (yule Log) Part 1 Of 2
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7099
Homemade Fudge
Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472
Rosh Hashanah Honey Cake
This heavenly, rich and velvety chocolate honey cake is a perfect ending to a Rosh Hashanah dinner as the honey used in it symbolizes hope for a sweet year ahead. This Bundt honey cake is glazed with chocolate and sprinkled with sea salt making it perfect for... - 52.8778
Marshmallow Graham Cake
Make a nice dessert for the friends coming over. Hardly requires some time to chill this while you chit chat! But the video shows all the steps to make this indulgent dessert! See the video for more! Note the audio is not there. - 77.4758