-
Home
- »
Recipes
- »
Italian
- »
Authentic Biscotti
- » Authentic Chocolate Biscotti
Authentic Chocolate Biscotti Recipes
Enjoy our collection of authentic chocolate biscotti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic chocolate biscotti recipes.
SL: 131
Perfect Biscotti Baking Part 2
If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639
Perfect Biscotti Dough Making Part 1
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253
Cocoa Almond Biscotti
1. In a large bowl, combine the flour, sugar, cocoa, and baking powder, and stir to mix well. Add the almonds if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together.
2. Turn the dough onto a lightly floured... - 31.7683
Almond Chocolate Biscotti
1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 35.4427
Chocolate Biscotti
GETTING READY
1. Preheat oven to 200 degrees centigrade and lightly coat a 15.5x10.5-inch jelly roll pan with vegetable oil cooking spray and dust with flour.
MAKING
2. In a bowl, add flour, sugar and cocoa.
3. In a separate small bowl, lightly beat eggs,... - 46.7286
Chocolate Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in vanilla and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber spatula.
2. With a wire... - 37.1179
Chocolate Dipped Cherry And Walnut Biscotti
Preheat the oven to 350°.
In a large bowl beat the eggs to a froth.
Add the oil while beating.
Continue beating, adding the sugar and extracts.
Gradually add the baking powder and flour, mixing to incorporate.
Fold in the cherries and walnuts with a rubber... - 40.1241
Roasted Hazelnut And Chocolate Biscotti
Have you ever tried dairy free biscotti? Don’t think it’s possible? Well, think again! Here is a dairy-free recipe for hazelnut biscotti!! A really great recipe that requires a little effort, but the end result looks sooo great! - 100.277
Chocolate Walnut Biscotti
Spread the walnuts on a pie plate and bake at 400° for 5 minutes, or until fragrant.
Let cool.
In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda and salt.
In a medium bowl, whisk together the egg, egg white and vanilla.
Add to the... - 41.8512
Chocolate-hazelnut Biscotti
Preheat the oven to 350 degrees.
Put the honey and coffee granules in a small saucepan and warm for about 2 minutes over low heat, until the granules dissolve. (Or combine in a small bowl and microwave for about 20 seconds at full power.)
In a large mixing... - 43.4796
Chocolate Cranberry Biscotti
1 Preheat the oven to 350°F. Spray a large baking sheet with nonstick spray.
2 Combine the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. With an electric mixer on medium speed, beat the sugar, eggs, melted butter, and vanilla in... - 33.4776
Chocolate Almond Biscotti
MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521
Chocolate Almond Biscotti
In medium bowl, combine flour, cocoa, baking powder and salt; set aside.
In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy.
Add Egg Beaters and almond extract; beat well.
With electric mixer... - 47.0796
Double Chocolate Chunk Biscotti
1 Lightly grease a large cookie sheet. Set aside.
2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powder; beat until combined. Beat in the eggs. Beat in as much... - 31.1398
Chocolate Almond Biscotti
GETTING READY
1. Heat the oven to 300°F.
MAKING
2. Coat a large baking sheet lightly with butter and flour.
3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well.
4. In another bowl, beat the eggs and egg yolk and add the... - 47.1103
Chocolate Hazelnut Biscotti
Preheat the oven to 350°F.
Line a baking sheet with parchment paper or grease it.
In a medium bowl, stir the flour, salt, cocoa, baking soda, and baking powder together.
In a large bowl, beat the eggs until blended.
Stir in the sugar.
Add the aniseed and... - 41.1623
Cherry Chocolate Biscotti
Preheat oven in Convection Bake to 375°F (*350°F).
Lightly grease cookie sheet.
Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2161
Chocolate Hazelnut Biscotti
1. Preheat oven to 350°. Lightly coat large baking sheet with cooking spray.
2. In large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt, until blended. Stir in chocolate chips.
3. In medium bowl, whisk together whole eggs, egg whites,... - 38.4775
Chocolate Cherry Biscotti
1. Lightly coat a large cookie sheet with nonstick cooking spray; set aside. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add sugar, baking powder, and baking soda; beat until combined. Beat in eggs and vanilla.... - 35.9552
Italian Double Chocolate Biscotti
Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.636
Gretch Men's Mocha Chocolate Chip Biscotti
Stir together first 6 ingredients in a large bowl.
Combine egg, egg whites, and vanilla; stir until blended.
Add egg mixture to flour mixture; stir well (mixture will be very crumbly).
Stir in 1/2 cup morsels.
Knead mixture on an unfloured surface.
Continue... - 40.8537
Ginger Biscotti With White Chocolate
You like sweet with a little bit of spice? You like flavor like you love fashion? Try this delicious Italian biscotti, spiced up with ginger and dressed with a sensual drizzle of white chocolate. It is the perfect holiday treat. - 72.8355
Authentic Chocolate Mousse
Sprinkle gelatin over water in 4-cup measure and stir to soften.
Blend in powdered milk and cocoa and mix well.
Cook on High 2 1/2 minutes.
Whisk through, making sure milk and cocoa are thoroughly dissolved.
Cool completely Fold in whipped topping, reserving... - 29.6975
Authentic Chocolate Chiffon Pie
Blend crumbs at low speed until very fine.
Add almonds and blend fine at low speed.
Remove from blender and mix thoroughly with remaining crust ingredients.
Pat firmly into lightly buttered 10-inch pie pan.
Prick bottom several times with fork tines.
Bake in... - 48.3418
Brandy Almond Biscotti
This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.099
Red Velvet Biscotti With Cream Cheese Frosting
1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine.
2.In a seperate bowl beat the sugar and eggs together until a pale yellow.
3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631
Italian Biscotti
Beat butter, sugar and vanilla in a medium bowl until pale and creamy.
Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds.
Sift flour over mixture; knead to make a dough.
Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644
Biscotti
Sesame seed Biscotti recipe for your evening tea. - 30.0803
Almond Biscotti
Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. - 34.0843
Cranberry And Walnut Biscotti
There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566
Italian Biscotti With Almonds
This amazing video shows how to prepare traditional Italian biscotti at home. These are absolutely delicious, crunchy and simply divine. These biscotti are twice-baked biscuits with authentic flavor of toasted almonds. This fantastic biscotti recipe is worth... - 141.284
Broken Biscotti Ice Cream With Hot Mocha
1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag, lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
2. Break the chocolate into a... - 29.5972
Broken Biscotti Ice Cream With Hot Mocha
GETTING READY
1) Take the ice-cream out of the freezer and soften it by allowing it to stand at room temperature for 5 minutes.
2) Take a bowl and place the soft ice cream in it.
3) Take a freezer bag and add three biscottis to it.
4) Crush them with a... - 37.8646
Brownie Biscotti
|n a large mixing bowl, combine butter, eggs and vanilla Until well blended.
Combine flour, sugar, cocoa, baking powder and baking soda; gradually add to the butter mixture just until combined (dough will be crumbly).
Turn dough onto a lightly floured... - 40.6349
Cinnamon Chip Biscotti
GETTING READY
1) Preheat the oven to 350 Deg F.
MAKING
2) In a large bowl, beat butter and both the sugars with a medium speed electric mixer until creamy; stir in the eggs and blend well.
3) Further add the flour, baking powder, salt, cinnamon and... - 44.0272
Mocha Almond Biscotti
Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted.
Set aside.
In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, egg white, vanilla... - 41.0715
Almond Biscotti Cookies
Beat eggs and egg white at high speed of an electric mixer 3 minutes.
Gradually add 1/4 cup sugar, beating at high speed.
Add almond extract, and beat 2 additional minutes.
Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4775
Pistachio Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958
Cheese Frosted Biscotti
Biscotti with a twist! Jen prepares this sweet treat and tops it with a cheese frosting! If you love chocolate, then the chocolate chips make a great addition. An interesting concept, this is a great accompaniment to a hot cup of tea or coffee. - 143.544
Authentic Puttin' On The Ritz Pie
Here is one stunning dessert that will delight your holiday guests like no one else. Betty's puttin' on the ritz pie is easy and elegant and is a cinch to make. This divinely-delicious dessert is a hands down winner and is likely to go down equally well with... - 93.9272
Chocolate Crack - A Dessert Snack
Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786
Chocolate Easter Nests
Put chocolate into large bowl.
Microwave 2 to 3 minutes.
Stir.
Add coconut and cornflakes.
Spoon onto waxed paper and form into nests.
Decorate with 2 to 3 jelly beans in each nest. - 26.132
Chocolate Jets
MAKING
1. On a double boiler, melt chocolate, stirring continuously until smooth.
2. Add crushed corn chips to the melted chocolate
FINALISING
3. Drop by spoonful onto a waxed paper and chill.
SERVING
4. Serve Chilled - 31.0016
Chocolate Crispies
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654
Fizzy Mint Chocolate Soda
Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses.
Add 1 scoop (1/4 cup) of the ice cream to each glass.
Add 2 more teaspoons of chocolate syrup to each glass.
Top with another scoop of ice cream.
Slowly pour carbonated water or... - 27.6195
Chocolate
GETTING READY
1) Finely scrape chocolate.
MAKING
2) Combine chocolate with water and allow melting over hot water.
3) In a double boiler, allow milk to come to the scalding point.
4) Stir in chocolate and sugar until dissolved.
5) Beat the beverage with an... - 36.4214
Chocolate Yogurt
MAKING
1) Take a bowl and mix together all ingredients in it.
2) Cover the mixture and keep in refrigerator to allow chilling.
SERVING
3) Serve cold. - 28.32
Chocolate Easter Nests
Melt margarine, syrup and chocolate chips.
Stir in Rice Krispies.
Leave to cool a few minutes.
Pile in a dozen or so heaps on cookie sheet lined with waxed paper.
Form into "nests" with a spoon making a hollow in center of each.
Leave in a cool place to... - 31.5797
Chocolate Mice
MAKING
1) Mix together all the ingredients.
2) Roll the mixture in hand to form a ball or mice.
SERVING
3) Serve as preferred. - 33.316
Chocolate Mont Blanc
Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter.
Make a slight well in center; chill.
Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to... - 31.4597
Low Fat Chocolate Yogurt
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions. - 30.1258
Chocolate Scotcheroos
MAKING
1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat.
2. Add peanut butter, cereal and stir well.
3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016
Chocolate Alexanders
MAKING
1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot.
2.Stir in vanilla and brandy extract.
3. Pour into mugs.
SERVING
4. Top the mugs with whipped topping. Sprinkle with... - 38.3517
Chocolate Crispies
Grease a large baking tray or place 15—16 paper cases in patty tins.
In a saucepan, melt the fat, syrup and chocolate together over a low heat.
Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture.
Place... - 32.3561
Butter Chocolate Blancmange
This butter chocolate blancmange is a richly flavored blancmange made with a base of cornstarch blancmange. Made with a chocolate and vanilla topping, the butter chocolate blancmange is made with a layered topping of vanilla over the chocolate. Baked and... - 42.9122
Tropical Chocolate
MAKING
1. In a blender blend combining 1 cup milk, cocoa and banana till smooth.
2. Alternately, mash banana and blend with 1 cup milk and cocoa beating with rotary beater.
3. Pour into saucepan, add vanilla and remaining milk and heat.
SERVING
4. If... - 31.3438
Chocolate Mice
In bowl, combine chocolate and sour cream.
Stir in 1 cup (250 mL) chocolate wafer crumbs; mix well.
Cover and refrigerate until firm, about 1 hour.
Roll scant tablespoonfuls (15 mL) of chocolate mixture into small balls slightly pointed at one end.
Roll... - 38.29
Chocolate Simpkins
MAKING
1) Into small pieces, break the chocolate and then put them in a bowl.
2) Stand the bowl over a pan of simmering water. Leave till the chocolate has melted.
3) Ensure that the chocolate does not get too hot.
4) With the melted chocolate, coat the... - 38.2031
Chocolate Roses
MAKING
1) Onto a double boiler, melt the chocolate
2) Add in the corn syrup and water and stir well
3) Onto a baking sheet lined with plastic, pour the chocolate
4) Allow to stand for 6 hour till it-€™s no longer sticky
5) Take off the plastic wrap and... - 33.0506
Chocolate Mont Blanc
Butter and flour a Kugelhopf mould.
Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water.
Stir until the chocolate melts and the mixture is smooth.
Remove from the heat and stir in the butter... - 45.0513
Chocolate Scotcheroos
Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish.
Set aside.
Combine sugar and corn syrup in 3-qt. glass casserole.
Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes.
Add peanut butter and stir until melted.
Pour... - 37.4619
Chocolate Yogurt
In 2-quart casserole, blend dry milk and water with whisk.
Stir in vanilla.
Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time.
Cool to 115°F.
Blend in plain yogurt and chocolate syrup.
Cover with... - 42.6507
Chocolate Diamonds
GETTING READY
1) Preheat the oven to 400°F (200°C).
MAKING
2) In a double boiler over hot water, melt the chocolate and butter
3) In the mixture, add the sugar and mix until it is dissolved. Remove from the heat.
4) One at a time, add the eggs, beating... - 40.5551
Chocolate Crispies
GETTING READY
1) Preheat the oven to 325°F (160°C).
MAKING
2) Beat the eggs to a pale yellow forth and add the sugar and vanilla.
3) Mix it to a thick, creamy mix
4) Melt the chocolate and butter in a small saucepan over low heat.
5) Once cooled, add... - 38.5321
Whole Wheat Chocolate Chippies
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) In a bowl, cream the margarine, sugar, eggs, and vanilla together until well blended.
3) Add the flour mixed with ginger, salt, soda, and lemon peel, mix well.
4) Then mix in the chocolate chips, nuts and... - 47.2158
Chocolate Diamonds
GETTING READY
1. In mixing bowl thoroughly cream shortening, brown sugar and vanilla and beat well adding egg.
2. Preheat the oven to 350°.
MAKING
3. In a bowl place the sifted flour, baking soda and salt sifted together and add to creamed mixture, mixing... - 43.0307
Yummy Chocolate Cornet Oriental Style
Attention chocolate lovers!! Here is something you should not miss out on. These Yummy Chocolate Cornet Oriental Style is an absolute treat. Surprise your family this weekend with this Japanese delicacy. - 123.689
Steffi Berne's Chocolate Skinnies
GETTING READY
1) Place the two oven racks to divide the oven into 1/3 and preheat the oven to 350°F.
2) Line baking sheets with parchment paper or aluminum foil.
MAKING
3) In a bowl, mix the flour, baking soda and salt, keep aside.
4) In a heavy... - 47.6378
Chocolate Breathless
GETTING READY
1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts.
MAKING
2) In a bowl, add cream and whip it well to form stiff peaks.
3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.59
Iced Chocolate Circles
GETTING READY
1) Pre-heat the oven by setting the temperature to 400°F (200°C).
MAKING
2) Take a bowl and add butter and sugar, creaming them until fluffy and light.
3) Add the egg to the mixture and beat it well.
4) Add the flour, cocoa, and custard... - 47.8744
Chocolate Whirls
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs.
3) Sift in the cocoa and then make... - 46.7341
Chocolate Cocktail
MAKING
1. In a tumbler, add ice, egg yolk, red port, chocolate powder and stir well.
SERVING
2. In a wine glass, strain the stirred contents and serve chilled. - 27.3471
Chocolate Alexanders
You need not hunt anywhere to catch hold of chocolate alexanders. The chocolate alexanders recipe is all here, right in front of you. Something your friends, hubby and kids will all love! - 23.1283
Sauteed Organic Mushroom And Lamb And Non Dairy Hot Chocolate
If you are on the lookout for a recipes that are simple and will make your guests smile, then this video is just the thing for you. In a matter of minutes, you will be able to get recipes for a delicious side dish and a yummy, healthy drink. Watch to know... - 88.7627
Chocolate Coronet
Sprinkle ladyfingers, rounded side up, with sherry, using a spoon.
Arrange around inside rim of 9-inch springform pan 3 inches high.
Put remaining ladyfingers on bottom of pan.
Combine cream cheese and next 3 ingredients.
Beat until well blended and... - 47.2137
Chocolate Sweetmeat
GETTING READY
1) Grease a shallow 20 cm/8 inch square cake tin.
MAKING
2) In apan, put the syrup, butter and sugar and heat gently until melted.
3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix.
4)... - 39.8335
Chocolate Mille Feuilles
GETTING READY
1) Set the oven at 425°F or Mark 7.
2) Chill the pastry Have the pastry well chilled; roll out to a large sheet about 12 inches by 9 inches, lay on a dampened baking sheet and prick well.
MAKING
3) Roll out to 12 inches by 9 inches on a large... - 43.1264
Chocolate Tulips
GETTING READY
1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter.
2) In a bowl, add egg whites and gently whisk the egg whites to break them.
3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 40.0773
Chocolate Orange Thins
Melt the butter and grate the orange rind.
Using a wooden spoon, mix all the ingredients together in a bowl until you have a smooth, evenly textured dough.
Chill in the refrigerator for 1 hour.
Preheat the oven to 180°C (350°F), gas mark 4.
Put small pieces... - 35.8775
Chocolate Rhubarb Imperiale
MAKING
1) In a heavy saucepan, melt the margarine and keep aside.
2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce.
3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture.
4) In the saucepan, blend this... - 44.7394
Chocolate Lime Swirl
GETTING READY
1. Grease a deep 9 inch pie tin.
2. Line sides of pin tin uniformly using cookies. Do not discard remaining cookies. Crush them in an electric mixer.
3. In a medium sized bowl, combine crushed cookies and butter and mix well.
4. Spread ¾... - 45.9886
Lemon And Chocolate Battenburg
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604
Chocolate Cheese Pots
MAKING
1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt.
2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well.
3)Add in vanilla essence or extract and rum. Blend some more.
4)In a... - 42.1063
Apples With Chocolate
MAKING
1) Allow sugar and water to simmer for 5 minutes.
2) Stir in apples and cover and simmer over low heat until they become soft.
3) Let cool and mix in green colouring.
4) Take a glass dish; pour the mixture into it and layer with cream and chocolate.
5)... - 37.8075
Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515
Rocky Road Cake
The package of cake mix should include separate envelopes: cake mix, macaroon mixture, and glaze mix.
Combine cake mix, 1 1/4 cups water, butter, and eggs in a large mixing bowl; beat 2 minutes at highest speed of an electric mixer.
Stir in marshmallows,... - 37.8141
Brownstone Front Cake
Sift together flour, baking soda, and salt.
Set aside.
Pour boiling water over chocolate and let stand until cool.
Cream butter until soft, then work in brown sugar, a little at a time, until smooth.
Beat eggs vigorously and stir into sugar combination.
Add... - 41.5719
Candy Cake
Prepare Milk-Chocolate Icing as directed.
Spread between cake layers; stack layers.
Frost top and sides of cake; smooth surface with frosting knife.
Arrange chocolates on top of cake to indicate serving pieces.
Do not refrigerate, as temperature change will... - 22.1285
Rocky Road Sauce
Cream butter; gradually add confectioners' sugar, beating well.
Add beaten egg yolks in thirds; beating thoroughly after each addition.
Blend in chocolate sauce.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold into the chocolate... - 29.6672
Devil's Cake
Devil s Cake has a fine taste. Devil s Cake gets its taste from sponge cake dressed with cream and chocolate sauce. Devil s Cake is inspired by many cafeterias around the world. - 37.9619
Rocky Road Cake
Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
Cool.
Prepare frosting mix as directed on package.
Stir in almonds and marshmallows.
If too stiff to spread, stir in few drops water.
Spread Qver cake. - 27.4234
Mystery Cake
Preheat oven to 350° F.
Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes.
Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean.
Sprinkle with powdered sugar, if desired. - 22.5828
Turtle Cake
In medium mixing bowl, combine caramels and 1/2 cup evaporated milk.
Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine butter, cake mix and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.1842
Spragg Cake
Combine ground almonds, chocolate chips, butter and milk in saucepan.
Cook and stir over low heat until chocolate is melted; cool.
Beat egg yolks with an electric mixer on high speed until pale yellow, gradually adding 3 T. (45 mL) of the cornstarch and 2 T.... - 40.9225
Crazy Cake
Sift together and make 3 wells in top.
Put 1 tsp. vinegar in 1 hole, 1 tsp. vanilla in 1 hole and 6 Tbsp. oil in 1 hole.
Pour 1 cup cold water over all and mix with a fork€”do not beat.
Bake 35 minutes at 350°. - 26.6643
Brownstone Front Cake
Stir flour, baking soda and salt in a bowl.
Set aside.
Place chocolate in another bowl; pour boiling water on top.
Set aside.
Beat butter in a large mixing bowl until soft and creamy; add brown sugar gradually, continuing to beat until creamy after each... - 41.3075
Turtle Cake
In medium mixing bowl, combine caramels and 1/4 cup evaporated milk.
Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.
In large mixing bowl, combine cake mix, butter, and 2 tablespoons evaporated milk.
Press one-half of cake mixture into... - 37.5884
Rocky Road Cake
In a small mixing bowl combine flour, cocoa powder, baking soda, and salt.
In a medium saucepan melt margarine; remove from heat.
Stir in sugar.
Add egg; stir till well blended.
Add water, buttermilk, and vanilla; mix well.
Gradually add flour mixture,... - 43.4929
Brown Beauty Cake
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Beat shortening and sugar until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift dry ingredients; add alternately with buttermilk.
Pour into 2... - 46.7818
Polka Dot Picnic Cake
Blend the chopped dates with hot water.
Keep aside and let it cool down.
Whip butter and sugar together.
Put in the eggs and whisk until it becomes fluffy.
Sift flour, salt and baking powder together.
Add it to the creamy butter egg mixture and combine the... - 42.2434
Prince Regent Cake
Grease and flour baking sheets.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks, half the sugar and salt into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff; beat in remaining... - 44.0422
Brownstone Front Cake
GETTING READY
1) Preheat the oven to 325°F.
2) Lightly grease a 9X5X3-inch loaf pan and dust with flour.
3) In a small bowl, place chocolate and slowly stream boiling water over it, stir until melted.
4) Leave the chocolate mixture to cool and set... - 46.2122
Jolly Ole Saint Nick Cake
Preheat oven to 350°F.
Grease and flour one 13x9-inch baking pan and two 8-inch round cake pans.
Prepare cake mixes according to package directions.
Divide among pans.
Bake 35 to 40 minutes or until wooden toothpick inserted in centers comes out clean.
Cool... - 43.8122
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225
Foipra Cake
Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261
Brown Beauty Cake
Heat oven to 350° (mod.).
Grease and flour a square pan, 8x8x2".
Stir chocolate and boiling water until chocolate melts.
Cool.
Spoon flour to overflowing into nested dry measuring cup and level off with straight-edged spatula, or sift if you wish.
Blend... - 42.0668
Turtle Cake
Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel... - 35.7088
Rocky Road Cake
1. Combine cake mix and water in 9 x 2-inch dish. Mix according to package instructions. Cook on Cook Level 7 for 7 1/2 to 9 1/2 minutes, or until top springs back when lightly pressed with finger. Turn quarter-turn halfway through cooking time.
2.... - 24.161
Assorted Small Cakes
These Assorted Small Cakes make a perfect party treat ! Try these four diffirenent types of cakes namely, jam cakes, brandy rings, chocolate cake and berry tartlets for your next patry get -together. Your suggestions for thiese Assorted Small Cakes is... - 42.004
Brown Beauty Cake
Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Combine shortening and sugar and beat until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift flour with salt, baking powder, and soda; add... - 47.3644
Holiday Log Cake
Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly.
Set aside.
Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended.
Gradually... - 40.3866
Apple Surprise
Put the apples in a saucepan with a little water and poach gently until they are tender, but not mushy.
Drain and arrange in a baking dish.
Fill the hollows with the mincemeat.
Whisk the egg whites until stiff.
Add 4 teaspoons of the sugar and continue... - 27.444
Brandy Alexander Pie
Mix wafer crumbs and butter.
Turn into a 9 inch pie pan and press firmly onto bottom and sides.
Chill.
Mix gelatin, 1/2 cup sugar, and salt in a saucepan.
Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly.
Cook over low... - 45.1405
Brown Mountain Cake
The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 43.66
Brown Mountain Cake
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa, and soda, stirring well; add to flour... - 37.0263
Peppermint Cake
Sift flour, baking soda and salt together.
Cream shortening and sugar replacement until light and fluffy.
Add egg and beat well.
Add chocolate, peppermint oil and vanilla and blend thoroughly.
Beat in yogurt.
Add flour mixture and milk alternately in small... - 39.1407
Noodle Cookies
MAKING
1) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes.
2) Drain out from water.
3) Run under cold water.
4) Drain well and keep aside.
5) Deep-fry noodles in 375°F (190°C) hot fat.
6) Transfer on paper... - 43.6258
Whackey Cake
In the pan you are going to bake the cake sift.
Now make three holes in the dry ingredients, two small and one large, and put in.
Now take a fork and stir in 1 cup hot water.
Mix together well, and bake in moderate oven about 1/2 hour.
This makes a cake about... - 38.6668
Toffee Cake
Insert metal accessory rack.
Preheat oven to 325°F.
Grease a 13x9x2-inch cake pan.
In large mixing bowl, combine flour, brown sugar and salt.
With a pastry blender, cut in butter until mixture resembles coarse meal.
Remove 1 cup flour mixture and place in... - 41.2893
Garden Patch Cake
In a large mixing bowl, beat oil, eggs, sugar and vanilla.
Combine flour, baking powder, cinnamon and salt; add to egg mixture and mix well.
Stir in vegetables.
Add chips and mix well.
Pour into a greased and floured 13-in.x 9-in.x 2-in.baking pan.
Bake at... - 44.5002
Malakoff Cake
To make butter cream, blend cornstarch with a little milk and granulated sugar in a medium bowl.
Boil remaining milk in a medium saucepan.
Stir hot milk into cornstarch mixture.
Return to heat and bring to a boil, stirring constantly until thickened.
Return... - 43.777
Chocolate Cream With Espresso And Vin Santo
1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed.
2. When ready to serve,... - 33.0136
Chocolate Salami
Looking for a no-cook dessert? This is so easy even the kids can make it. Watch Victoria Paikin show you how to make her Italian Chocolate Salami. This is the kind of dessert that you make when you have sudden company and no time to prepare. The dessert will... - 131.536
Bittersweet Chocolate Fondue
GETTING READY
1) Arrange a heavy non-reactive saucepan and fondue pot.
MAKING
2) In the saucepan, heat the cream over moderate heat until boil comes.
3) Remove the pan from heat and add chopped chocolate.
4) Dllow the chocolate to soften for 3-5 minutes and... - 44.3935
White Chocolate And Strawberry Mousse
GETTING READY
1. In a blender or food processor add half the strawberries and puree until smooth.
2. Through a fine sieve into a bowl pass the pureed strawberries and add the lemon juice.
3. Slice the rest of the fruit and add to the puree. Refrigerate... - 39.6639
Chocolate Ricotta Pie
This pie is made in three simple steps. The great part is that you will actually learn how to make three things in one shot. Clever eh?! First you'll make a basic custard(pudding).
Secondly you will make a pie crust. Third of all you will prepare the... - 52.9137
Italian Parfaits
In a small bowl, dissolve the espresso powder in the water.
Set aside to cool.
Divide one-third of the biscotti crumbs among 4 parfait glasses.
In each glass, layer 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the... - 36.8905
Scrumptious La Bohème Fruit And Nut Fantasy
Having lots of leftover dry fruits? Make this wonderful La Bohème Fruit and Nut Fantasy with those dry fruits mixing with some chocolates and nuts. Your family, especially the kids will love it. - 115.561
Homemade Fudge
Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472
Marshmallow Graham Cake
Make a nice dessert for the friends coming over. Hardly requires some time to chill this while you chit chat! But the video shows all the steps to make this indulgent dessert! See the video for more! Note the audio is not there. - 77.4758