GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl and add butter and sugar, creaming them until fluffy and light. 3) Add the egg to the mixture and beat it well. 4) Add the flour, cocoa, and custard... - 47.8744

GETTING READY 1) Place the two oven racks to divide the oven into 1/3 and preheat the oven to 350°F. 2) Line baking sheets with parchment paper or aluminum foil. MAKING 3) In a bowl, mix the flour, baking soda and salt, keep aside. 4) In a heavy... - 47.6378

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a bowl, cream the margarine, sugar, eggs, and vanilla together until well blended. 3) Add the flour mixed with ginger, salt, soda, and lemon peel, mix well. 4) Then mix in the chocolate chips, nuts and... - 47.2158

Sprinkle ladyfingers, rounded side up, with sherry, using a spoon. Arrange around inside rim of 9-inch springform pan 3 inches high. Put remaining ladyfingers on bottom of pan. Combine cream cheese and next 3 ingredients. Beat until well blended and... - 47.2137

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Into a bowl, sift together the flour and baking powder. Add the butter in pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 3) Sift in the cocoa and then make... - 46.7341

GETTING READY 1. Grease a deep 9 inch pie tin. 2. Line sides of pin tin uniformly using cookies. Do not discard remaining cookies. Crush them in an electric mixer. 3. In a medium sized bowl, combine crushed cookies and butter and mix well. 4. Spread ¾... - 45.9886

Butter and flour a Kugelhopf mould. Melt the chocolate together with the rum and coffee in a heatproof bowl over a saucepan of gently simmering water. Stir until the chocolate melts and the mixture is smooth. Remove from the heat and stir in the butter... - 45.0513

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604

MAKING 1) In a heavy saucepan, melt the margarine and keep aside. 2) In a bowl, mix the sugar, cocoa and cinnamon together and stir into the rhubarb sauce. 3) Then beat in the egg, yogurt and vanilla into the rhubarb mixture. 4) In the saucepan, blend this... - 44.7394

GETTING READY 1) Set the oven at 425°F or Mark 7. 2) Chill the pastry Have the pastry well chilled; roll out to a large sheet about 12 inches by 9 inches, lay on a dampened baking sheet and prick well. MAKING 3) Roll out to 12 inches by 9 inches on a large... - 43.1264

GETTING READY 1. In mixing bowl thoroughly cream shortening, brown sugar and vanilla and beat well adding egg. 2. Preheat the oven to 350°. MAKING 3. In a bowl place the sifted flour, baking soda and salt sifted together and add to creamed mixture, mixing... - 43.0307

GETTING READY 1) In a double boiler, placed over hot water, melt the chocolate. Stir till the chocolate melts. MAKING 2) In a bowl, add cream and whip it well to form stiff peaks. 3) In a large bowl, add 2 egg yolks, water and rum. Mix well before adding in... - 42.59

MAKING 1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat. 2. Add peanut butter, cereal and stir well. 3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016

GETTING READY 1) Preheat the oven to 400°F (200°C). MAKING 2) In a double boiler over hot water, melt the chocolate and butter 3) In the mixture, add the sugar and mix until it is dissolved. Remove from the heat. 4) One at a time, add the eggs, beating... - 40.5551

GETTING READY 1) Preheat the oven to 450° F. Grease two large, non-stick baking sheets with butter. 2) In a bowl, add egg whites and gently whisk the egg whites to break them. 3) Mix in flour, sugar and whisk to a creamy texture. Add in butter, cocoa and... - 40.0773

GETTING READY 1) Grease a shallow 20 cm/8 inch square cake tin. MAKING 2) In apan, put the syrup, butter and sugar and heat gently until melted. 3) Remove the pan from the heat, add the remaining ingredients, except the chocolate, then stir well to mix. 4)... - 39.8335

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Beat the eggs to a pale yellow forth and add the sugar and vanilla. 3) Mix it to a thick, creamy mix 4) Melt the chocolate and butter in a small saucepan over low heat. 5) Once cooled, add... - 38.5321

MAKING 1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot. 2.Stir in vanilla and brandy extract. 3. Pour into mugs. SERVING 4. Top the mugs with whipped topping. Sprinkle with... - 38.3517

MAKING 1) Into small pieces, break the chocolate and then put them in a bowl. 2) Stand the bowl over a pan of simmering water. Leave till the chocolate has melted. 3) Ensure that the chocolate does not get too hot. 4) With the melted chocolate, coat the... - 38.2031

Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish. Set aside. Combine sugar and corn syrup in 3-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter and stir until melted. Pour... - 37.4619

GETTING READY 1) Finely scrape chocolate. MAKING 2) Combine chocolate with water and allow melting over hot water. 3) In a double boiler, allow milk to come to the scalding point. 4) Stir in chocolate and sugar until dissolved. 5) Beat the beverage with an... - 36.4214

Melt the butter and grate the orange rind. Using a wooden spoon, mix all the ingredients together in a bowl until you have a smooth, evenly textured dough. Chill in the refrigerator for 1 hour. Preheat the oven to 180°C (350°F), gas mark 4. Put small pieces... - 35.8775

MAKING 1) Mix together all the ingredients. 2) Roll the mixture in hand to form a ball or mice. SERVING 3) Serve as preferred. - 33.316

MAKING 1) Onto a double boiler, melt the chocolate 2) Add in the corn syrup and water and stir well 3) Onto a baking sheet lined with plastic, pour the chocolate 4) Allow to stand for 6 hour till it-€™s no longer sticky 5) Take off the plastic wrap and... - 33.0506

Grease a large baking tray or place 15—16 paper cases in patty tins. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture. Place... - 32.3561

Melt margarine, syrup and chocolate chips. Stir in Rice Krispies. Leave to cool a few minutes. Pile in a dozen or so heaps on cookie sheet lined with waxed paper. Form into "nests" with a spoon making a hollow in center of each. Leave in a cool place to... - 31.5797

Force chestnut puree through a ricer or vegetable mill so it falls loosely in spaghettilike strings in a mound on a dessert platter. Make a slight well in center; chill. Whip cream with sugar and vanilla; pile in center of puree, forming it into a pyramid to... - 31.4597

MAKING 1. In a blender blend combining 1 cup milk, cocoa and banana till smooth. 2. Alternately, mash banana and blend with 1 cup milk and cocoa beating with rotary beater. 3. Pour into saucepan, add vanilla and remaining milk and heat. SERVING 4. If... - 31.3438

MAKING 1. On a double boiler, melt chocolate, stirring continuously until smooth. 2. Add crushed corn chips to the melted chocolate FINALISING 3. Drop by spoonful onto a waxed paper and chill. SERVING 4. Serve Chilled - 31.0016

MAKING 1) Take a bowl and mix together all ingredients in it. 2) Cover the mixture and keep in refrigerator to allow chilling. SERVING 3) Serve cold. - 28.32

Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses. Add 1 scoop (1/4 cup) of the ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Top with another scoop of ice cream. Slowly pour carbonated water or... - 27.6195

MAKING 1. In a tumbler, add ice, egg yolk, red port, chocolate powder and stir well. SERVING 2. In a wine glass, strain the stirred contents and serve chilled. - 27.3471

Put chocolate into large bowl. Microwave 2 to 3 minutes. Stir. Add coconut and cornflakes. Spoon onto waxed paper and form into nests. Decorate with 2 to 3 jelly beans in each nest. - 26.132