Authentic Chinese Egg Roll Recipes

Enjoy our collection of authentic chinese egg roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic chinese egg roll recipes.
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Imitation Chinese Egg Rolls

These Imitaition Chinese Egg Rolls are an interesting snack ! Try them out with your favorite savory sauces ! Tell me how you like these Imitation Chinese Egg rolls - 31.3221

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg and 1 teaspoon... - 44.3323

Chinese Egg Rolls

Heat oil. Lightly saute all vegetables and seasonings. Cool. Drain off juice and save for stock. Add sprouts to mixture. - 32.7264

Chinese Egg Rolls

Brown beef in butter in skillet; add cabbage, celery, soy sauce, 2 tablespoons sugar, onions, bean sprouts and 1 teaspoon salt. Cook for 5 minutes; drain. Let stand until cool. Sift 2 cups flour, remaining salt and cornstarch together. Beat egg.and 1 teaspoon... - 43.8726

Chinese Egg Rolls

GETTING READY 1. Take a heavy large skillet, add 2 tbsp oil and finely chopped peas, chicken, ham, bean sprouts, parsley, water chestnuts and bamboo shoots and sauté for 2 minutes. Using a colander drain well. Season with grated ginger, pepper, ½ tsp salt... - 45.8446

Chinese Egg Rolls

Combine the first 11 ingredients; chill. Prepare Chinese Pancakes: In mixing bowl sift together 1 1/3 cups sifted all-purpose flour, 1/2 cup cornstarch, and 1 teaspoon salt. Combine 2 beaten eggs and 1 1/2 cups water. Gradually blend eggs into flour... - 43.4796

Chicken Chinese Egg Rolls

Combine first 5 ingredients. Lay one skin diagonally in front of you; spread small amount of filling in strip across center to within 1/2 inch of points. Fold skin into an envelope by bringing up bottom point, then folding in points from each side. Roll up,... - 33.5204

Chinese Vegetable Egg Rolls

In a small bowl, stir together the soy sauce, cornstarch, mustard and pepper until the cornstarch is dissolved. Set aside. Spray a large skillet with no-stick spray, then add the oil. Heat the skillet over medium-high heat. Add the celery, onions, ginger and... - 46.8751

Chinese Egg Rolls

Brown the ground beef in butter in a skillet. Add the cabbage, celery, soy sauce, 2 tablespoons sugar, onion, bean sprouts and 1 teaspoon salt and cook for 5 minutes. Drain and cool. Sift 2 cups flour, remaining salt and cornstarch together into a bowl. Beat... - 43.6013

Chinese Egg Rolls

GETTING READY 1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later. 2. In... - 46.3295

Lumpia (chinese Egg Roll)

Start with the filling. Fry the chopped onion and garlic in a little oil; add the minced pork, loosely forked, and the finely chopped vegetables. Fry together for a few minutes, then add pepper, salt, ketchup and monosodium glutamate and cook the mixture for... - 43.4397

Chinese Egg Roll

Chinese Eggrolls is a delicious treat you'll love to gorge on. Prepare the eggroll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 39.2136

Authentic Puttin' On The Ritz Pie

Here is one stunning dessert that will delight your holiday guests like no one else. Betty's puttin' on the ritz pie is easy and elegant and is a cinch to make. This divinely-delicious dessert is a hands down winner and is likely to go down equally well with... - 93.9272

Authentic Brioche

Soften yeast in 1/4 cup warm water. Cream butter or margarine, sugar, and salt. Add 1 cup of the flour and the milk to creamed mixture. Separate one of the eggs; set egg white aside. Blend egg yolk with the remaining 3 eggs. Add eggs and softened yeast to... - 39.5307

Chinese Spring Rolls Fried In Oil

Rinse bean sprouts in cold water; drain well. Heat 1 1/2 tablespoons vegetable oil in pan and fry pork and onion for about 4 minutes. Add bean sprouts, bamboo shoots, soy sauce and pepper. Fry for 2 minutes while stirring. Make crepes, frying on one side... - 36.8642

Mandarin Egg Rolls

The Mandarin Egg Rolls is a yummy appetizer that is so delightfully tasty that your taste buds will get addicted o it in minutes! I serve it for my husbands Surprise Birthday party. To make a long story short, it wasn't only the party that surprised him, the... - 44.9495

Chinese Eggrolls With Meat And Vegetables

Chinese eggrolls make a wonderful party snack and are favorite with my family and friends. Since these eggrolls are stuffed with a meat and vegetable mixture they make a healthy snack. These crisp fried eggrolls taste amazing with eggroll sauce or salsa. Here... - 124.014

Cantonese Egg Rolls

These Cantonese Egg Rolls are not only very filling but are superly delicious too ! Try out egg, pork ,shrimp, scallion filled spicy rolls for your next meal or brunch and let me know if you like them ! Your suggestions for these Cantonese Egg Rolls aare... - 43.0778

Quick Easy Pork And Shrimp Egg Rolls With Homemade Duck Sauce

If you are super hungry and craving for delicious eggrolls like those you get at your favorite Chinese takeout joint, this quick eggroll recipe is just what you need. It is amazingly easy and can be made as quickly as in 4 minutes. So instead of picking up... -

Classic Italian Authentic Potato Gnocchi

Are you at your wits end trying to get perfect, delicate, light gnocchi? Then this authentic gnocchi recipe by Chef Hermann will help you get started. Now what could be a better way than learn how to make these feather-light potato dumplings from the expert... - 82.3

Authentic Chicken Cordon Bleu

Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963

Kotlety Tsiplenokovo Po-kievski - Authentic Chicken Kyiv

Classic Rus chicken dish! Originated in the city for which it is named! - 39.1073

Authentic Sweet And Sour Meatballs

MAKING 1) In a bowl mix all meatball ingredients. 2) Divide and shape into 60-80 meatballs. 3) In a skillet heat oil and brown all side rolling. 4) Put the meatballs in slow cooker. 5) Into the skillet add pineapple juices and stir in the drippings. 6) In... - 46.7685

Authentic Fettucine Alfredo Pasta

Are you a pasta lover? You must try this Authentic Fettucine Alfredo Pasta recipe. Get to taste the genuine Italian delicacy in you own dining room. Do not miss out on this one. - 84.4627

Healthy Egg Roll With Hot Mustard Sauce

For all who love egg rolls and wished to have it healthy, here is a very interesting version of the dish from Amy. Serve it up for breakfast with hot mustard; ah, what a wonderful way to start the day! - 104.579

Vegetable Egg Rolls

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

Egg Rolls

Egg Rolls are my all time favorite. I have made this Egg Rolls recipe hundreds of time and every time its just stunt me with its taste. The vegetable with sauces wrapped in a egg roll wrapper gives Egg Rolls a lip smacking taste. Must try it. - 43.8146

Shrimp And Egg Springrolls

A flurry of events in the video for the shrimp and egg rolls. A typical Chinese dish served as an appetizer. The Drunk Cook is doing some justice to the dish than to his self in the video! - 44.2561

Egg Dressing

This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it! - 24.9314

Egg Rolls

Heat deep fat fryer to 375 degrees and drop in egg rolls. When skin turns light gold, remove from oil and drain. When cool, drop again into hot oil and fry until golden brown. - 31.2419

Egg Roll

Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.... - 36.1859

Quick & Easy Egg Rolls

1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside. 2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1... - 35.1458

Smoked Egg Rolls

Mix the minced pork with the egg white, onion, ginger, wu-hsiang. soy, a pinch of salt and 1/4 teaspoon of cornflour. Blend the mixture very thoroughly. Lightly beat the eggs, another pinch of salt and 1/4 teaspoon of cornflour to make a batter, and make two... - 45.4173

Basic Egg Rolls

Egg Rolls is extremely delicious and easy to make. I use this as a starter for dinner parties and sometimes as a treat for my children I make it as a snack! This is an easy Egg Rolls recipe, you just have to try it. - 24.036

Classic Egg Rolls

Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675

Baked Turkey Egg Rolls

GETTING READY 1) Make a mixture of soy sauce and cornstarch and set aside. MAKING 2) Take a non-stick skillet or wok and spray it with non-stick cooking spray. Heat it. 3) Put the cabbage, bean sprouts, carrot and onions into the wok. 4) Stir-fry until... - 44.9376

Egg Roll

GETTING READY 1) Chop the fish until it turns into fine paste, add in sugar. 2) In a bowl, beat the eggs, clam juice, soy sauce, sherry, and salt together. 3) Blend in the fish MAKING 4) In a non-stick pan, heat little oil and pour a thin layer of the fish... - 41.6943

Chinese Oyster Roll

Soak oysters overnight in hot water. Clean well; remove muscle; chop fine. Combine oysters, water chestnuts, pork, scallions, onions, salt, monosodium glutamate, and unbeaten egg. Mix thoroughly, and form into rolls 1/2 inch thick and 2-inches long. Dip in... - 35.8951

Chinese Pork Roll

GETTING READY 1) Preheat oven to 350°F before baking. 2) Trim cabbage and cut it into small cubes so as to measure about 7 cups. 3) Drain the excess water from Chinese vegetables and then dry gently using paper toweling. 4) From package, take off the dinner... - 45.6784

Chinese Pork Roll

1. Trim cabbage and dice. (There should be about 7 cups.) Combine 1 cup with onion and 2 tablespoons of the butter or margarine in a small frying pan; saute 5 minutes, or until soft. Blend with pork, eggs and flour in a large bowl. (Set remaining cabbage and... - 40.531

Chinese Cabbage Rolls

1. Combine the turkey and marinade ingredients in a large bowl; mix well, cover, and refrigerate for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and coarsely chop the caps. Add the mushrooms and... - 30.2375

Stuffed Chinese Cabbage Rolls

MAKING 1) In a large mixing bowl, add the ground meat, bamboo shoot, shiitake mushrooms and add the filling seasonings, blend well; shape the mixture into 8 ovals. 2) Chop off the hard portion of the cabbage leaves, place... - 40.3559

Chinese Spring Salad

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Imperial Rolls With Hot Chinese Mustard

1. In a skillet, cook ground pork, stirring, until browned. 2. In a small bowl, soak mushrooms in hot water to cover for 10 minutes; drain. 3. In a separate bowl, soak noodles in lukewarm water about 10 minutes until liquid is absorbed. 4. In a large bowl,... - 36.4654

Chinese Rolls Stuffed With Eggplant

? To make stuffing, heat oil in frying pan over medium heat. Add green onions, shallots and garlic. Cook 3 minutes. ? Add herbs and mushrooms. Season, mix and cook 2 minutes. ? Add roasted red pepper and eggplant; mix well. Partly cover and cook 15 minutes... - 38.361

Chinese Pancake Rolls

GETTING READY 1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 44.0403

Chinese Pork And Eggs Fried Rice

This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Salty Eggs

Salty Eggs! If you want a egg dish that is unique to serve for your grand brunch at home then Salty Eggs is the dish for you! Try making this Salty Eggs for yourself and you will understand why I have only praises for this dish. - 37.2526

Egg Pockets

These Egg Pockets are incredible delicious ! You can try these meat filled egg pancakes for breakfast or for a meal and tell me if you like them ! Your suggestions for these Egg Pockets are welcome ! - 44.9505

Eggroll Skins

Just the other day it hit upon me that Chinese Eggroll Skins could be this tasty after I tasted it from a friend's house. It did cost me a bit of money to purchase it and so I decided to devise my own Chinese Eggroll Skins. Here's the result! - 19.5434

Shrimp Egg Roll Filling

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7436

How To Cook Lumpia Egg Rolls (pinoy Style)

Lumpia is a sweet rendition of the traditional Chinese egg roll. However, the lumpia could be stuffed with chicken, pork, or shrimp! The traditional chicken breast, cabbage, carrots, salt and pepper was deep fried {wok style} to perfection. The lumpia was... - 35.9544

Shrimp Egg And Cabbage Rolls

The day before assembling egg rolls, cook cabbage in boiling salted water for 30 seconds. Transfer to colander and run under cold water until cabbage is cold to the touch. Drain. Wrap in towels to absorb as much moisture as possible, changing towels as they... - 39.3751

Steamed Omelette Rolls

Steamed Omelet Rolls is a popular Chinese dish around the globe. If you have tried your hand at a whole lot of varied omelets till date and looking for a new roll, you can try out this Steamed Omelet Rolls They'll taste perfect! - 33.5576

Szechwan Fish Rolls

If made ahead and refrigerated, let wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; combine in a bowl with onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white and stir into fish... - 39.0907

Vegetarian Egg Rolls

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add cabbage and Chinese vegetables; saute 5 minutes or until cabbage is tender. Combine vegetable mixture, tofu, and hoisin sauce, stirring well. Spoon vegetable mixture... - 39.5976

Egg Rolls

GETTING READY: 1) The oven is preheated to 350 degrees C. (this is not required, if the rolls are browned in the skillet). MAKING: 2) The filling for the dish is prepared by mixing tofu, bean sprouts, water chestnuts, bamboo shoots, cabbage, pea pods,... - 44.5546

Egg Rolls

Soak the mushrooms in hot water then cut into thin strips. Coat the meat in seasoned flour. Heat 2 tablespoons of the oil in a frying pan and fry the mushrooms and bamboo shoots; add 1 teaspoon of the soy sauce, cook for 3 minutes. Fry the meat slices in 3... - 43.1802

Egg Rolls With Chicken And Napa Cabbage

If you are looking for some quick fix recipes, then you have arrives at the right place. Watch this video recipe of Egg Rolls with Chicken and Napa Cabbage. This is a great recipe to cook when you have friends or family at your place. Its Asian flavor is... - 82.7105

Bird S Nest Soup

1. Soak bird's nest. 2. Separately shred chicken and smoked ham. 3. Place stock, salt, soaked bird's nest and chicken in a pan. Bring to a boil; then simmer, covered, 30 minutes. 4. Beat egg whites lightly and stir in until they set. Garnish with shredded ham... - 21.185

Bird S Nest Soup

1. Soak bird's nest. 2. Bring stock to a boil. Add soaked bird's nest and simmer, covered, 30 minutes. 3. Meanwhile mince chicken. Mix with sherry and the second quantity of cold stock until smooth; then blend in egg whites. 4. Mince scallion. Blend... - 29.7895

Spring Roll Wrappers

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked." - 28.2726

Shu Ho Hsing Roll

Beat eggs well with-salt, water and flour. Make a smooth batter. Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only. Place spoonfuls of filling in the centre and roll into parcels as for spring rolls. Heat oil in a... - 33.9515

Vegetable Sausage Roll With Herb Sauce

Vegetable Sausage Roll With Herb Sauce has a Tangy taste.The White Wine and Eggs gives the Vegetable Sausage Roll With Herb Sauce moist taste. - 38.7167

Chicken Spring Rolls

Prepare a smooth thin batter with the given ingredients. For the filling, substitute bean sprouts and french beans with 200 gm boiled and shredded chicken. Saute chicken along with the onions and then add the vegetables as done for vegetable spring rolls. - 25.0764

Rice Paper Wrapped Chicken And Crab Spring Rolls

For the filling, put the ingredients in a bowl and mix well. Divide into 20 portions and shape into small cylinder shapes. Brush beaten egg over the entire surface of each piece of rice paper. Leave for a few minutes until soft. Place the filling along the... - 38.3475

Steamed Beef Baus With Water Chestnuts

1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry. 2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 37.3969

Eggs Mercedes

Cut the tops from the dinner rolls and hollow them out. Mix the tomatoes together with chives. Heat the oil in a skillet and cook the tomatoes until most of the liquid has evaporated. Divide the tomatoes among the dinner rolls. Beat the eggs together with the... - 42.9106

Fricassee Of Eggs

Try this Fricassee Of Eggs recipe. I am sure this tasty and irresistible mouth watering Fricassee Of Eggs will surely give you a huge fan following! - 26.0012

Confetti Eggs

MAKING 1. In a medium size bowl, beat eggs, milk, salt and paper. Using fork, beat till foamy. 2. In a medium size frying pan, melt butter and margarine and coat all pan tipping the butter till the sides. 3. When the butter is hot, pour the eggs and quickly... - 39.3386

Eggs Nero

Mix the chicken with the green onion in a mixing bowl. Heat the butter in a sauce pan. Add 2 tbsp (30 ml) of flour. Cook 2 minutes over low heat. Add the cream, sherry, parsley and chervil. Cook into a very thick sauce. Pour over the chicken and blend... - 43.6661

Satchel Eggs

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Apply 4 tablespoons (60ml.) butter on the crust interiors and bake for 6- 8 minutes until brown. 3.In the same time, put salt, pepper, ham and mushrooms in the eggs and mix. 4.Heat the remaining... - 41.2941

Cuckoo's Eggs

Mix turkey, ham, Bechamel sauce (medium white sauce made with half milk, half chicken broth), salt, pepper, nutmeg, and 1/2 cup fine dry bread crumbs. Shape into 8 balls; roll in bread crumbs and fry in very hot oil. Serve each egg in a nest of spinach. Makes... - 33.0674

Home Made Chinese Noodles

Sieve flour, salt and baking soda. Mix together egg or milk and water, add to the flour and knead well to make a soft dough. Wrap the dough with cloth and allow it to rest for 30 minutes, knead again, make a soft dough. Sprinkle some flour on a dough board... - 36.8726

Little Chinese Almond Cakes

Measure flour by dipping method or by sifting. Place flour in bowl; cut in shortening finely. Use hands to work in salt, sugar, and flavoring. Shape into long roll, 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° (mod. hot). Cut roll... - 40.4918

Chinese Steamed Buns With Pork

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

Chinese Chews

Beat butter, brown sugar, vanilla and eggs together until fluffy. Stir in flour, baking powder and salt sifted together. Add fruits and nuts. Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned. Cool and cut into... - 33.1825

Chinese Chicken Puffs

Heat water and butter to a rolling boil in saucepan. Stir in all of the flour and salt. Stir vigorously over low heat until mixture leaves the sides of pan and forms a ball. Remove from heat. Beat eggs in thoroughly, one at a time. Beat mixture until smooth... - 46.1654

Mushroom Omelette Chinese Style

Melt butter in wok or skillet; stir-fry mushrooms and onions over very low heat. (Butter will burn if heated over 225 °F.) Remove; set aside. Beat eggs with salt and pepper. Pour into wok; heat slowly. Lift up edges of eggs as they become set on bottom;... - 32.8574

Chinese Barbecued Lamb

This Chinese Barbecued Lamb is an irresistible side dish recipe. Enjoy this Chinese Barbecued Lamb with your loved ones in the coming weekend party! - 35.6168

Deep Fried Fish Rolls With Almonds

Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219

Spring Rolls

For the stuffing Cut the vegetables (except bean sprouts) into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables, beansprouts and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the noodles, soya sauce and salt and... - 45.1773

Deep Fried Fish Rolls With Ham And Spinach

Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026

Gingery Shiitake Noodles

GETTING READY 1) Prepare the noodles as per the pack instructions. 2) Toss the noodles with little sesme oil to avoid sticking. ... - 41.7043

Beijing Cabbage Roll

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 38.6892

Beijing Cabbage Roll

Discard the top 2 or 3 leaves from the cabbage, then peel leaves carefully off cabbage without damage. Wash, parboil and spread to cool. Wash soya mince 5-6 times. Soak in hot water for 20 minutes, drain and keep aside. Heat oil, saute onions and ginger for 2... - 40.9409

Pork And Vegetable Spring Rolls

These Spring Rolls are a yummy preparation that will definitely bowl your guests over at the next party! I served the Spring Rolls last week for a party at home and my guests wiped the plates clean in minutes!!! Don€™t miss this brilliant Spring Rolls... - 44.5331

Crispy Spring Rolls

Sift the flour and salt into a bowl. Add the egg and about 300ml cold water to make a smooth batter. Lightly oil a 20 cm/8inch frying pan and set over a moderate heat. Pour in enough batter to cover the base of the pan. Cook until the underside is pale... - 39.4457

Fresh Egg Noodles

MAKING 1) In a large bowl mix all the ingredients together. 2) Knead the dough until soft. 3) On a flat surface roll out the dough paper thin. 4) Cut into strips and roll. 5) Slice it. 6) In a pan boil salted water and cook noodles for 4 to 8 minutes until... - 38.5523

Fresh & Tasty Egg Noodles

Using metal blade, process flour, oil, salt, and eggs for 5 seconds or until mixture looks like cornmeal. With motor running, pour water slowly down feed tube and process until dough forms a ball. Dough should be well blended but not sticky. If it feels... - 32.4198

Fresh Egg Noodles

Pat flour in a firm mound on a board and make a well in the center. In the well, place egg yolks, 1 teaspoon olive oil, and salt. Moving your fingertips in a circle, break yolks and gradually work in flour. Use as much flour (about 1 cup) as needed to form a... - 32.1674

Tea Eggs

Tea Eggs are now the favorite in my home. Guests who had this Tea Eggs dish still rave about it. Very different and fun to make it. - 21.6056

Matrimony Vine Soup

This Matrimony Vine Soup needs two main ingrediants-matrimony vine and pork. This is a mouth-watering recipe for Matrimony Vine Soup. Great to eat! - 27.1154

Pan Fried Crabmeat Cakes

If you love crab meat, you will love this Pan Fried Crabmeat Cakes recipe even more. Pan Fried Crabmeat Cakes is a great non-vegetarian Chinese dish. A great recipe you can try on a beach-side holiday! - 34.3711

Broiled Pork Roll With Sha Cha Sauce

This is a brilliant Broiled Pork Roll With Sha Cha Sauce recipe. If you want to bring an authentic and unique Chinese flavor to your dinner spread then Broiled Pork Roll With Sha Cha Sauce the right choice. I am sure you will love it! Try it! - 45.9579

Fu Yung Roll

Place shredded lettuce in a bowl, add the seasonings and mix well. Keep aside. Beat eggs well, add sugar, sherry, salt, and milk. Beat again. Heat a frying pan, brush with oil and pour one-third of the egg mixture. Shake the pan and spread the mixture... - 37.5068

Shu-ho-hsing Roll

Beat eggs well with salt, water and flour. Make a smooth batter. Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only. Place spoonfuls of filling in the centre and roll into parcels as for spring rolls. Heat oil in a... - 31.7741

Hors D Oeuvre Rolls

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain and rinse under cold running water and drain again. Chop noodles finely. Heat butter in wok or large skillet over medium-high heat. Add pork and stir-fry until... - 41.6617

Sweet And Sour Spring Rolls Sauce

Looking for an accompaniment to your spring rolls and egg rolls? The chef here has prepared a flavorful sweet and sour spring rolls sauce or egg roll sauce prepared with all the ingredients readily available in your kitchen This sweet and sour spring rolls... - 87.2272

Fish Rolls With Walnuts

Fish Rolls With Walnuts is a simple and easy cocktail snacks. I served these last week for a friends party and they were an instant hit. The Fish Rolls With Walnuts is simply delicious and you really need to try preparing them. - 37.8075

Spring Roll Wrappers

"This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to keep the dough chilled, as the egg will remain raw until the spring rolls have been cooked." - 27.727

Vegetarian Spring Roll

1. Put the mushrooms in a small bowl, add hot water to cover and soak until softened, about 30 minutes. Rinse the mushrooms and squeeze dry. Discard the stems; slice the caps thinly. 2. In a small bowl, stir together the oyster sauce, soy sauce, sherry,... - 40.6886

Spring Rolls

Spring Rolls are delicious and easy to make. I serve them as appetisers for the weekend luncheon. They are just too yummy. Try this Spring Rolls dish and you will understand. - 41.4553

Fish Rolls

The Fish Rolls recipe is simple to follow and easy to prepare. It’s a perfect dish for parties. Don’t be surprised if there are demands for a second or third serving. The Fish Rolls are too good to be ignored. Try them! - 42.5719

Minced Meat And Bread Rolls

Cook the minced meat with vinegar and 1 teaspoon salt. Heat 2 tablespoons oil and fry onion, ginger and cooked minced meat. Add all seasonings. Stir well. Beat egg whites and add to the meat mixture. Keep stirring constantly and remove from fire. Divide the... - 39.8918

Phoenix Roll

Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.2881

Oriental Fish Rolls

Bone the fish well and remove the skin. Mince finely or rub through a sieve. Heat 3 tablespoons oil and fry onions and garlic. Add fish and the rest of the ingredients. Stir well. Grease the foil or banana leaves. Place 3-4 tablespoons of mixture in every... - 37.9424

Spring Roll Skins

Spring Roll Skins is a delicious and easy to prepare recipe. Enjoy this delicious Spring Roll Skins in your next coming weekend party! - 30.3275

Minced Shrimp In Lavor Rolls

Crush the shrimps with one side of a cleaver. Add the ground pork fat and chop them fine. Marinate them in a bowl with scallion, ginger juice, wine, salt, egg white, and tapioca starch for about 30 minutes. Cut each sheet of seaweed into 6 pieces. Place about... - 41.244

Fried Oyster Rolls

Fried Oyster Rolls is a unique and winning seafood preparation that is perfect for your seafood themed dinner or party spread. Surprise your family and guests with this unique Fried Oyster Rolls! I am sure they will love it! - 43.479

Szechwan Fish Rolls

If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white... - 43.4574

Spring Rolls

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 41.8457

Spring Rolls

Finely chop shrimp, pork, mushrooms, onions, red pepper, cabbage and water chestnuts. Transfer all chopped ingredients to large bowl. Add sherry, soy sauce ginger, sugar and salt; mix well. Blend water and cornstarch in small cup; mix well. Place about 1/4... - 41.5585

Spring Rolls

A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6762

Vermont Vegetable New Year Rolls

This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz - 36.1538

Spring Rolls With Chilli & Coriander Dipping Sauce

Cook the noodles in a large saucepan of boiling water for 3-4 minutes. Drain them well, then cut into 5cm (2in) lengths. Heat 1 teaspoon of the oil in a frying pan. Add the garlic and fry gently for 1 minute. Add the chicken strips and continue to fry for 3... - 42.3476

Apple Dumpling Roll

Combine apples, 2 tablespoons sugar, and 1/2 cup water. Boil 5 minutes. Drain apples; reserve syrup. Measure 3/4 cup syrup. Add water if needed; pour syrup into baking pan. Stir in 3/4 cup sugar, lemon juice, and butter. Place baking pan in preheated oven... - 23.0001

Filipino Spring Rolls

How about some finger food for a change. These Filipino spring rolls are not much different in flavor or texture rather better. See the video in make these fried rolls in no time. - 66.8855

Fish Wrapped In Dried Bean Curd Sheet Rolls

Cut the fillet into 1 1/2 inch long (4 cm) julienne strips. Combine the cut fish with the rest of the filling ingredients and mix. Refrigerate for 30 minutes. Handling the dried bean curd skin carefully, place each sheet between damp cloths. Set aside for 15... - 41.7808

Stuffed Steak Roll And Noodles

Cook noodles according to package directions. Drain; cover and set aside. Meanwhile, use a meat mallet to pound steak to 1/4-inch thickness. In a bowl stir together egg, carrot, bread crumbs, green onion, salt, and thyme. Spread the carrot mixture over the... - 41.5954

Pumpkin Cake Roll

Place steel blade in work bowl. Add nuts; process till chopped. Remove from bowl; set aside. Reinsert steel blade; add eggs and process 35 to 40 seconds or till lemon-colored. With machine running add granulated sugar; process till thoroughly combined and... - 47.3712

Eggrolls With Duck Sauce

Are you looking for a great snack for your upcoming party? This video can be of great help. Watch the chef prepare these delicious Egg Rolls with Duck Sauce and that too in no time. This video is a savior if you are running short of time. Watch it now. - 125.561

Chicken And Noodle Eggrolls

Want to see your kids happy and delighted at their party? Then prepare these crispy-delicious chicken and noodle eggrolls for their friends. You will be definitely amazed to see the results and a million dollar smile on their face, after you serve them this... - 87.7991

Crab Spring Rolls And Dipping Sauce

1. First make the sauce. Spread the onion out on kitchen paper and leave to dry for 30 minutes. Then halffill a wok with oil and heat to 190°C/375°F. Fry the onion in batches until crisp and golden, turning all the time. Drain on kitchen paper. 2. Mix... - 38.7521

Steamed Rice Noodle Rolls

1. Combine the marinade ingredients in a small bowl. Add the beef, mix well, and set aside for 30 minutes. Combine the dipping sauce ingredients in a small bowl; set aside. 2. To make the noodle batter, sift the flour, cornstarch, and salt together into a... - 28.0773

Fish Roll Ups With Shrimp Sauce

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. Divide the fillet into serving size portions. 4. Season fillets with ¾ teaspoon of salt. MAKING 5. In a skillet, take 2 tablespoon butter or margarine and sauté celery and onion until... - 45.4218

Chinese Crabmeat Dim Sum

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Egg Noodle Dough

Egg Noodle Dough is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Noodle Dough with us! - 20.9691

Homemade Egg Noodles

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. Turn dough onto well-floured cloth-covered board; knead... - 34.5269

Fresh Egg Noodles

Insert metal blade. Place 2 cups of the flour, eggs, and salt in work bowl; process continuously until mixture resembles cornmeal. With motor running, pour 1/4 cup of the water through feed tube and continue processing until dough forms a ball. Stop... - 36.3755

Homemade Egg Noodles

MAKING 1 In a deep bowl, mix 2 cups of the flour and the salt. 2 Create a well in the center and add the eggs and water. 3 Using your fingers or a spoon, gradually mix the dry ingredients together. 4 Blend the mixture and gather it into a ball. 5 ... - 34.4256

Egg Noodles

GETTING READY 1) In a bowl, sift flour and salt together. 2) Make a well in the flour and work in the eggs and water to make stiff dough. 3) Knead the dough on a lightly floured surface until smooth and elastic. 4) Cover with a bowl for 10 minutes. MAKING 5)... - 38.1147

Shredded Egg Balls

This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.261

Egg Noodles

Process all the ingredients with the metal blade until the mixture resembles coarse meal but holds together when pinched between 2 fingers, about 15 seconds. If the mixture does not hold together, add more cream by die teaspoon, pulsing 4 times after each... - 35.0011

Egg Noodles

Mix salt with flour. Combine slightly beaten egg with water (we like cream if we have it on hand, because the noodles are tenderer). Stir into flour mixture to make very hard dough. If it is too dry to handle, add water a few drops at a time, but keep it... - 19.5929

Preserved Eggs

These Preserved Eggs though time consuming to make, are truly delightful ! You can serve them up as meal appetizers or as a side course with cognee ! These Preserved Eggs taste just like cheese and you're going to love them ! Feel free to comment about these... - 27.777

Braised Pigeon Eggs

These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Pegion Eggs are welcome ! - 43.681

Homemade Egg Noodles

Combine the flour and eggs in a bowl and mix well, adding a little water if necessary to keep the dough soft. Shape into a ball. Knead the dough on a well-floured cloth-covered board until smooth and elastic. Let stand, covered, in the refrigerator for 1 to 2... - 29.0871

Egg Noodles

Mix eggs, milk and salt together and fold in flour. Knead well and turn out on a floured board. Roll to desired thickness and cut into thin strips. Drop into boiling rich chicken broth and stir constantly to keep separated. Reduce heat and simmer slowly until... - 32.9827

Egg Noodles

MAKING 1) In a bowl, combine the beaten eggs, oil , flour and salt to make a firm dough, add cold water, if required 2) Knead the dough for about 5-10 minutes, until it is elastic and smooth. 3) Divide the dough into four parts, roll out thinly on a lightly... - 39.4918

Egg Noodles

Make a well in center of flour in large bowl. Add egg yolks, egg and salt; mix thoroughly. Mix in water, 1 tablespoon at a time, until dough is stiff but easy to roll. Divide dough into 4 equal parts. Roll dough, one part at a time, into paper-thin rectangle... - 32.4598

Scrambled Eggs With Dried Shrimps

Scrambled Eggs With Dried Shrimps is an amazingly delicious side dish recipe. A delicious Scrambled Eggs With Dried Shrimps will surely tempt you to serve to your loved ones. - 36.7871

Tea Eggs

GETTING READY To prepare the eggs the Day before: To hard-cook eggs : 1. Cover eggs with water to an inch above them and bring rapidly to a boil. 2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water. 3. On a hard surface roll eggs... - 39.3336

Pitas Stuffed With Tofu Egg Salad

To make the salad, crumble the tofu onto a clean kitchen towel. Roll up the towel and twist to remove as much liquid as possible. Mash the eggs with a fork in a large bowl. Add the tofu, celery, carrot, onion, mayonnaise, vinegar, mustard, salt and pepper... - 35.7463

Cha Yip Dahn Tea Eggs

Boil eggs gently for 7 minutes in a saucepan. Cool the eggs keeping them under running water for 5 minutes. Lightly crack each egg shell by rolling on a hard surface. The shell should be cracked all over but not removed. Boil 4 cups of water in a pan, add tea... - 35.0984

Warm Fennel And Egg Salad

1. Heat 1 tbsp of the oil in a frying pan, then saute the fennel for 10 mins, stirring occasionally, until tender. Transfer to a bowl. 2. Meanwhile, half fill a medium pan with water, add the dash of vinegar and a pinch of salt, then bring to a simmer. Break... - 35.3465

Oriental Egg Wrap

In a large bowl, beat together eggs, mirin, sugar and salt; set aside. In a small bowl, blend together cornstarch and water. Combine cornstarch mixture with egg mixture. Spray a 20 or 23 cm (8 or 9-inch) non-stick skillet with vegetable spray. Heat... - 44.5073

Vegetables With An Egg Hat

This Yummy Vegetables With An Egg Hat is my husbands favorite dish. This tasty dish can be served at parties and I am sure your guests will enjoy the flavor of these Vegetables With An Egg Hat! Try them! - 46.0168

Moulded Egg And Caviar Salad

Put eggs through a food grinder. Mix in caviar, butter, lemon juice, Worcestershire, and mustard. Pack tightly into very small individual molds, or demi-tasse cups. Cover and chill in refrigerator overnight. Unmold egg mixture on peeled tomato slices and... - 35.7597

Sugary Chinese Chews

Heat oven to 350 degrees. Grease a 13 x 9 1/2 x 2-inch oblong pan. Beat eggs and sugar well. Add walnuts, dates and vanilla. Blend in flour and baking powder, sifted together. Spread in prepared pan. Bake about 20 minutes or until top springs back when... - 34.0969

Chinese Prawns With Bacon

Chop the prawns finely and spread on to the bacon rashers. Roll up tightly, coat with cornflour and dip in egg, then fry until brown in the hot oil turning as necessary. Remove to a hot serving dish and keep warm. To make the sauce, slice the onion, bamboo... - 38.3153

Cha-yip Dahn (tea Eggs)

Boil eggs gently for 7 minutes in a saucepan. Cool the eggs keeping them under running water for 5 minutes. Lightly crack each egg shell by rolling on a hard surface. The shell should be cracked all over but not removed. Boil 4 cups of water in a pan, add tea... - 32.3245

Chinese Meatballs

Combine beef, celery, almonds, garlic and salt; mix well. Add crumbs, soy sauce, ajinomoto and eggs, mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve... - 38.5642

Chinese Chews

Chinese chews are date and nut snacks that can also be served as desserts after a meal. Made with a prepared batter of flour with sugar, eggs, walnuts and dates, the chinese chews are slow baked and can be rolled in fruit sugar. - 32.0719

Hot Chinese Mustard

MAKING 1. In cup or small bowl add dry mustard, gradually add cold water(or flat beer if desired), stirring until thoroughly mixed. 2. Make only the amount needed at a time, since it dries on standing. SERVING 3. Serve with appetizers such as egg roll,... - 23.7117

Chinese Almond Cookies

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, combine all ingredients. 3) Mix well and roll out 3/8-inch thick. 4) Cut with cookie cutter. 5) Place the cookies on a buttered sheet. Put half of an almond on each cookie. 6) Place inside... - 41.1973

Chinese Almond Cookies

Sift dry ingredients together into bowl. Cut in butter till mixture resembles corn meal. Add egg and almond extract; mix well. Gather up with fingers; form into ball. Roll to slightly less than 1/4 inch; cut with 2 inch round cutter. Place on un greased cooky... - 38.5

Chinese Dessert Cookies

In a large bowl, beat butter until fluffy. Beat in honey and then egg and almond extract. Sift in whole wheat pastry flour, unbleached white flour, and baking powder, blending well. Chill dough until firm enough to shape, about 1 hour. Preheat oven to... - 38.8579

Chinese Chews

Sift the flour, sugar, baking powder, and salt into a bowl. Add the dates and pecans; mix well to coat evenly. Add the beaten eggs; mix thoroughly. Spread in a greased 15 x 10 x 1-inch baking pan. Bake in a 375° oven for 20 minutes, or until fairly firm. Cut... - 36.3558

Chinese Almond Cookies

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Blend flour, sugar, and baking powder. Add shortening, egg, and flavorings; mix thoroughly with hands until dough is smooth and well blended. Roll dough 1/4" thick on lightly... - 35.2531

Chinese Porcupine Balls

Soak rice in water for 2 hours, drain thoroughly in sieve and spread on cloth towel to dry. Combine pork, egg, soy sauce, salt and sugar in mixing bowl; blend thoroughly. Add chopped mushrooms, ginger, water chestnuts and green onions. Form 2 tablespoons of... - 40.9915

Chinese Chews

The chinese chews are prepared with nuts, fruits and spiced with ginger. Prepared with a batter of fruit sugar, flour, butter and the fruit and nut goodies like walnuts, cherries, pineapple and dates, the baked chews may be rolled in fruit sugar too. - 40.4718

Chinese Style Fried Brown Rice

Whisk together the eggs and water. In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown. Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235

Chinese Almond Cakes

The name might say cake...but this is a cookie!! Chinese Almond Cakes are a wonderful tea-time snack. Crispy and crunchy, this is a great accompaniment. Try out this recipe...I guarantee that you too will love this great suggestion! - 47.8052

Hot Chinese Mustard Sauce

MAKING 1. In a small bowl, blend mustard, water and vinegar into a smooth consistency 2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend SERVING 3. Goes well as a dip with spareribs or Chinese egg rolls - 38.6509

Easy Chinese Almond Cookies

Measure flour by dipping method or by sifting. Place flour in bowl. Cut in shortening. Work salt, sugar, and flavoring in with hands. Shape in long roll 1" in diameter; wrap in waxed paper. Chill about 1 hr. Heat oven to 400° Cut dough in 1/4" slices. Pl - 38.0414

Easy Chinese Almond Cookies

Preheat oven to 300 degrees. Cream almond extract and shortening in mixer bowl until smooth. Add flour gradually, mixing well after each addition. Add sugar and salt; mix well. Knead until paste is formed. Shape dough into thick roll; cut into 1/2-inch... - 40.0115

Chinese Almond Cookies

Heat oven to 400°. Mix pie crust mix (dry), confectioners' sugar and almonds. Stir in egg and extract; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 1 inch balls; roll in granulated... - 36.4016

The Ultimate Chinese Almond Cookie

In a large bowl, beat lard and almond paste until soft and creamy with an electric mixer. Add sugar; continue beating until smooth. Add 2 eggs, beating well after each addition. Beat in almond extract, baking soda and food coloring, if desired. Stop... - 41.1351

Chinese Beef Rice Baby Meatballs

MAKING 1) In a mixing bowl, mix the scallions, ginger, eggs, water chestnuts, beef and 1 teaspoon sugar together. 2) Drizzle over and blend in the dark soy sauce and 2 tablespoons of the sherry, then shape the mixture into balls. 3) On a tray, evenly spread... - 46.4533

Chinese Chews

Preheat oven to 350° F. Sift dry ingredients together and mix in dates and walnuts. Fold in eggs and, if you like, add vanilla. Spread evenly in a greased and floured 15 1/2"X10 1/2"X 1" jelly-roll pan (it will seem at first as though there isn't enough... - 38.6408

Crispy Chinese Almond Cookies

Sift flour and measure. Add sugar, salt, and baking powder and sift again. With two knives or a pastry blender, blend in butter until mixture is the consistency of cornmeal. Add egg, water, and extract. Stir until mixture comes away from the sides of the... - 43.8118

Chinese Chicken Crepes

GETTING READY 1. Preheat the oven at 400°. MAKING 2. Mix together the chicken, mushrooms, green pepper, and onion. 3. Stir in eggs to chicken mixture. 4. Season with salt and pepper. 5. Add 1 1/2 tablespoons of chicken mixture on every crepe’s cooked... - 46.7774

Chinese Almond Cookies

In large bowl of an electric mixer, beat lard with granulated sugar and brown sugar until creamy. Add whole egg and almond extract; beat until well blended. In another bowl, stir together flour, salt, and baking powder; add to creamed mixture, blending... - 42.2451

Chinese Cocktail Wings

1. Cut off and discard tip of each wing at first joint; cut apart the two remaining wing parts at the joint. 2. Shape each wing part so it resembles a small drumstick by scraping all meat with a sharp knife from smaller to larger end of bone. On wing parts... - 31.9654

Chinese Fried Rice

Parboil rice, drain and keep aside for a few hours. Season and boil chicken pieces in 2 cups water. Remove meat and shred it. Crush bones and boil again to get 1/2 cup stock. Strain stock and add cornflour, sugar, seasoning, soya sauce and 1 tbs oil to... - 48.9308

Chinese Doughnuts

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long... - 42.8861

Scalloped Chinese Cabbage

GETTING READY 1) Preheat the oven to temperature of 375°. 2) Trim the end stalk of Chinese cabbage. 3) Remove any damaged outer leaves. 4) Separate the remaining leaves. 5) Then rinse and drain them. 6) Peel onions and slice them. MAKING 7) In a large... - 41.3278

Chinese Chews

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a 15 ½ inch x 10 ½ inch x 1 inch pan with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking powder and salt. Sieve together. 4. Add sugar, dates and nuts and mix... - 44.9777

Chinese Sea Bass Fillet In Hanoi Herb Crust, Seafood Compote And Turmeric Juice

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 41.7066

Chinese Fried Chicken In Sweet And Sour Sauce

This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916

Chinese Cutlets

Trim the cutlets, season well and cook on the grill rack under a moderate heat for 8 to 10 minutes each side. Meanwhile, to make the sauce, place the stock, ketchup and soy sauce in a pan, add seasonings, blend in the cornflour and bring to the boil, stirring... - 37.4149

Green Onion Cakes

Green Onion Cakes has a fine taste. Green Onion Cakes gets its lovely taste from bacon coated on dough strips. Green Onion Cakes is inspired by many food joints all over the world. - 36.3527

Birds Nest Soup

Birds' Nest Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Birds' Nest Soup; I am sure you will always want to have it in your coming parties! - 40.1083

Ten Precious Soup

1. Soak beche de mer. 2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to a paste. 3. Heat oil very hot and stir fry shrimp and bamboo... - 32.6862

Steamed Cake

Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water! Trust me the Steamed Cake is very delicious. You just have to try it! - 43.3955

Mongolian Lamb

For sauce, place sesame seeds in small frying pan. Shake over medium heat until seeds begin to pop and turn golden, about 2 minutes. Let cool. Crush seeds with mortar and pestle (or place on cutting board and crush with a rolling pin; scrape up sesame paste... - 39.7886

Noodles With Cucumber

GETTING READY 1. Place noodles in a medium pan and pour boiling water over them. 2. Add salt, cover with lid, reduce flame and cook for 3 to 4 minutes or till noodles are tender but not over cooked. 3. Using a strainer, drain off excess water and keep cooked... - 44.3965

Rangoon Spring Rolls In Phyllo

To Make Filling: Place 3 cups water in a large microwavesafe bowl, cover, and microwave on high (100%) for 5 to 6 minutes, or until boiling. Add bean threads and mushrooms (they will separate when heated), cover with plastic wrap or lid, and microwave on high... - 42.0445

Noodle Cookies

MAKING 1) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 2) Drain out from water. 3) Run under cold water. 4) Drain well and keep aside. 5) Deep-fry noodles in 375°F (190°C) hot fat. 6) Transfer on paper... - 43.6258

Parchment Chicken Shanghai Style

Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 44.0664

Liederkranz Bread

Place warm (not hot) water in large bowl. Sprinkle in yeast from roll mix package. Stir till dissolved. Beat in 1 egg. Blend in flour mixture from package. Cover; let rise in warm place till doubled, 30 to 45 minutes. Meanwhile brown meat in skillet. Drain... - 40.288

Frenchtown Bread

Stir yeast and water together in a large bowl. Let stand 10 minutes. Add shortening, sugar, and salt. Beat in flour. On a floured surface, knead dough until it is smooth and satiny. (Add extra flour if necessary.) Form into a ball. Cover with a clean cloth... - 37.7905

Won Ton Noodles

Sift flour and salt into a bowl. Beat egg with a fork, add water, and add to flour. Work into a dough, adding more water if necessary. Turn out on a floured board and knead until smooth. Cover with a damp paper towel; let rest for 30 minutes. Rub a board with... - 35.5067

Won Ton Noodles

Sift flour and salt into a bowl. Beat egg with a fork, add water, and add to flour, Work into a dough, adding more water if necessary. Turn out on a floured board and knead until smooth. Cover with a damp paper towel; let rest for 30 minutes. Rub a board with... - 31.0501

Bread Fritters

Cut the crusts off the bread and place the bread in a deep dish. Beat the egg and egg yolk, add the milk, cinnamon, sugar and maraschino, if used. Stir well, and pour over the bread. Leave to soak for 10 min Carefully lift out the slices of bread and let them... - 33.9822

Louise Cakes

Measures level. Sift the flour, baking powder, and salt. Add the 1 oz. sugar and rub in the margarine. Mix to a stiff dough with the egg yolks, slightly beaten. Roll out and cut in rounds to line small patty tins. Beat the egg whites until stiff and fold in... - 38.8929

Spring Dove Breads

In a 1- to 2-quart pan, melt butter; remove from heat and stir in cream, sugar, salt, and cardamom. Let cool to lukewarm. Meanwhile, in a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Add cooled butter mixture, eggs, and... - 37.6488

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