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Authentic Chili Recipes
Enjoy our collection of authentic chili recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic chili recipes.
SL: 114
Authentic Indian-style Chili Chicken
This chili chicken is not the Chinese version, but the authentic Indian Punjabi version. Sautéed in a non-stick pan, this is the healthy, low fat version, perfect for those who are watching the calories. This dry curry is perfect to enjoy with roti or... -
Authentic Homemade Mole Sauce
You may think why make mole sauce when it is easily available in bottles in the stores? Store bought mole is great but nothing close to homemade mole. This sauce recipe is bold, richly spiced and complex in the traditional Oaxacan style. It takes a whole lot... - 105.419
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Authentic Sambal Bajak
Sambal Bajak, is a very versatile condiment to almost the entire Indonesian cuisine. Quite spicy in nature, this sambal is a global craze for satay lovers. - 47.2893
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885
Authentic Pig Sisig
Are you in search of the Authentic Pig Sisig recipe? We've got it right here for you. Watch this video to learn a detailed process to prepare this Filipino delicacy at home. This recipe never fails to impress as a main dish. Do give it a try. - 75.2836
Dreamfields Healthy Pasta With Authentic Pasta Taste
If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9
Authentic spanish Rice
1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat.
2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466
Authentic Beef Tamale
If you are looking for authentic beef tamales recipe, you have reached the right place. Making these pretty little packages stuffed with tasty beef filling is not as hard as you think. Yes, it’s a slow tedious process, but extremely rewarding too. Just... - 43.0803
Authentic Reuben Sandwiches
1. In small bowl, combine mayonnaise, green pepper, and chili sauce. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Top each of 4 bread slices with 1 slice Swiss cheese, one-fourth of corned beef, one-fourth of sauerkraut, and another... - 31.9284
Authentic Kinpira Gobo
The classic kinpira gobo is a medley of different flavors ranging from spicy to salty and sweet. This crunchy, stir-fried vegetable dish can make for a wonderful side veggie. Very easy to make and great to taste, Sarah shows you how you can stir up a quick... - 97.2439
Authentic Mexican Tacos
1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437
Authentic Tamale Pie
Put in saucepan the first 4 ingredients.
Stir and boil until mixture thickens.
Cover and cool.
Combine the next 4 ingredients in a skillet.
Cook slowly until meat has lost its red color, then add the last four ingredients.
Stir and cook until mixture is well... - 42.4837
Chili Noodles
GETTING READY
1) Preheat oven hot to 350°F (180°C).
MAKING
2) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered 5 to 7 minutes until just tender.
3) Drain out from the liquid.
4) Transfer noodles back to pot.
5)... - 49.1687
Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515
Spicy Chili Cheese
Cheese appetizers are favored at most parties, here is a recipe to make one. Chef Aarsi shows how to make chili cheese using cottage cheese or paneer cubes, seasonings, vegetables and oil. Good as appetizers with sauce or with rotis, naan and rice. - 120.781
Peum Sauce
1 Place plums and apricots in a wok. Add chili pepper sauce, salt and water. Bring to a boil and simmer gently 15 minutes. Add a little more water if the mixture becomes too dry.
2 Stir in sugar and vinegar and simmer 20-30 minutes until the sauce reaches a... - 25.0773
Chili Corn Bread
Corn bread is a classic recipe that you must have had at home some time or the other. If you haven't then here is the authentic and easy way to make chili corn bread right at home. - 51.6172
Texas Chili Con Carne
GETTING READY
1 Wash the beans throughly.
MAKING
2 In a pan, add the beans and cover with water, bring to a boil and cook for 2 minutes.
3 Remove the pan from the heat and let the beans soak for about an hour.
4 Drain, and add fresh water, just... - 44.8982
Crispy Lamb Tortilla Pizza
1. To cook lamb, place lamb, onion, garlic, oregano and cumin seeds in a saucepan and pour over enough water to cover. Bring to the boil, cover, reduce heat and simmer for 1 1/2 hours or until very tender. Drain lamb and place in a baking dish. Sprinkle with... - 34.6862
Sumptuous Hominy Beef
Brown the beef in a heavy pot and sprinkle with chili seasoning, mixing well.
Add salt, water and hominy.
Simmer, covered, until hominy is heated. - 19.3407
Matura Beef Pilau
Place the beef in a bowl and season with 1/2 teaspoon of the salt, the ground pepper, bay leaf, thyme, and parsley.
Cover and refrigerate for 1 hour.
Heat the oil in a large, heavy heatproof casserole or Dutch oven over high heat and add the sugar.
Saute... - 40.2636
Shrimp Balado
Shrimp Balado or Udang Balado, is an authentic Javanese dish. Majorly consisting of red chilies, makes it a fiery dish but a very honest dish, something you would love to have almost everyday. This dish has no pseudo beauty and extravagance attached to it... - 49.5892
Steamed Beef Baus With Water Chestnuts
1 Place rice in a bowl, cover with water and soak for 1 -1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2... - 37.3969
Shrimp In A Blanket
Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate.
Broil, turning bacon until crisp and lightly browned. - 22.5973
Aglio Oglio With Bay Shrimp
GETTING READY
1) Cook paste as per package instructions. Drain.
MAKING
2) Take a heavy bottomed frying pan and heat oil it.
3) Put garlic and chili and cook until brown. Remove and discard the garlic and chili.
4) Now, add shrimp and stir to coat it with... - 38.3045
Dressing
Combine garlic, salt, pepper, chili powder and oil.
Let stand 1 hour.
Remove and discard garlic.
Add vinegar and lemon juice.
Beat to mix.
Store and chill in a covered jar in refrigerator until ready to use. - 27.4197
Cheese Hearts
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Gently cut the butter into the biscuit mix, then add the salt and chili powder.
3) Blend in the cheese and water just to hold the mixture together.
4) Force the dough heart shapes through a cookie gun... - 33.5035
Laredo Beef
1. Trim any fat from beef; cut beef into 1-inch cubes. Shake with flour, salt, chili powder, cumin and pepper in a plastic bag.
2. Melt enough fat trimmings in a kettle or Dutch oven to make 2 tablespoons drippings. Add beef, part at a time, and brown; stir... - 34.932
Sirloin With Blue Ribbon Sauce
Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this! - 41.1636
Mongolian Lamb
For sauce, place sesame seeds in small frying pan.
Shake over medium heat until seeds begin to pop and turn golden, about 2 minutes.
Let cool.
Crush seeds with mortar and pestle (or place on cutting board and crush with a rolling pin; scrape up sesame paste... - 39.7886
Shrimp Provencale
1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling.
2. Add shrimp and stir often until shrimp are opaque but moist-looking in the center of... - 25.1213
Beef And Hominy
Melt the shortening in a heavy skillet.
Add the onion and beef and cook, stirring, until beef loses red color.
Add the tomato juice, salt, chili powder, undrained hominy and olives and cover.
Cook over low heat for 20 minutes.
Spread cheese over top and... - 30.7739
Lamb Barbecue
Saute onion and celery in the fat until golden brown, stirring occasionally.
Add mustard, sugar, salt, and chili powder, then the remaining ingredients.
Simmer, uncovered, 35-40 min., or until thickened.
Serve in a ring of cooked rice, peas, string or lima... - 30.5229
Yogurt Shrimp
Heat the oil in a flying pan over medium-low heat.
When hot, add the garlic, cumin, chili powder, and salt and cook for 5 minutes, or until the garlic begins to brown.
Add the shrimp and cook for 2—3 minutes, stirring.
Add the yoghurt, stir, and... - 31.1354
Laredo Beef
MAKING
1 Trim any fat from the beef; cut beef into 1-inch cubes.
2 In a paper bag,shake the beef cubes with flour, salt, chili powder', cumin, and pepper.
3 In a kettle or a Dutch oven,melt enough fat trimmings to make 2 tablespoons drippings. Add beef cubes,... - 43.869
Shrimp Pilar
GETTING READY
1) Peel and slice onions.
2) Seed and slice chilies.
3) Peel and crush garlic.
4) Chop bacon.
MAKING
5) Heat a flameproof casserole.
6) Add bacon and fry until well browned.
7) Add the onions, chilies and garlic to the casserole.
8) Cook until... - 44.1779
Aruba Cucumber Lamb
Season meat with salt and pepper.
In a large kettle brown meat cubes well on all sides in salad oil.
Remove meat and set aside.
Discard from kettle any oil in excess of 3 tablespoons.
Add to kettle onions, celery, green pepper, and fresh hot chilies (if you... - 44.2375
Meat Dressing
MAKING
1. In a skillet, brown the ground beef and drain off the excess fat.
2. Add the remaining ingredients except corn flour and cook over low heat for 1/2 hour; stir occasionally.
3. Add the cornstarch to thicken the dressing.
SERVING
4. Serve over small... - 33.0308
Eggs Mexicali
MAKING
1. In a small nonstick skillet, heat oil and cook tomto, onion and chili pepper until onion is translucent
2. Add eggs and cook until the eggs are just set, for say a couple if minutes; stir frequently
SERVING
3. Arrange the plate with half the egg... - 32.4317
Gringo Soup
Thoroughly wash beans.
Place beans in water.
Boil at medium, then low-medium heat for about 3 hours.
Add hot water as required until beans boil down to a fairly thick juice.
Add ham when beans are about half-done.
Continue to boil and stir frequently.
When... - 40.5958
Liederkranz Bread
Place warm (not hot) water in large bowl.
Sprinkle in yeast from roll mix package.
Stir till dissolved.
Beat in 1 egg.
Blend in flour mixture from package.
Cover; let rise in warm place till doubled, 30 to 45 minutes.
Meanwhile brown meat in skillet.
Drain... - 40.288
Beef Tostada Cups
1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper.
2. To make filling, place chili... - 33.1463
Beef Tostada Cups
1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper.
2. To make filling, place chili... - 32.5274
Mongolian Lamb
1. To make sauce, place cornflour in a small bowl, then stir in soy sauce, oyster sauce and stock. Set aside.
2. Heat oil in a wok or frying pan over a medium heat, add lamb and stir-fry for 3-4 minutes or until it just changes color. Remove lamb from pan and... - 35.2375
Ground Lamb Pizza
Cook lamb and onion till meat is browned.
Drain off fat.
Add chili powder, oregano, basil, and pepper.
Soften yeast in 3/4 cup warm water (110°).
Add Basic Biscuit Mix; blend thoroughly.
Sprinkle surface lightly with flour; knead dough till smooth (25... - 45.4657
Lamb Fries Clerou
In a large skillet, melt the butter over low heat, add the bacon and cook gently until the bacon fat begins to melt.
Add the onion, garlic and parsley; increase the heat and saute the vegetables for five minutes.
Add the fries and brown them, stirring... - 40.6507
Meat Pizzas
Soften the roll in the warm water, then squeeze out the water and crumble the roll into small pieces.
Peel and finely chop the onions.
Mix together the bread, onion, beef, egg, salt and pepper, cayenne and chili sauce.
Divide into four portions and form each... - 42.5938
Jalapeno Cheese Bell
1. In food processor or large bowl of electric mixer, process or beat cheeses until well blended. Add peppers, chili sauce and onion; process or mix until well blended.
2. Turn cheese mixture onto serving plate or paper plate for gift-giving. Using a knife or... - 30.5571
Vindaloo Of Eggs
GETTING READY
1) Skin and chop onions finely.
MAKING
2) Hard boil the eggs for about 8 minutes, put them in cold water.
3) Take out shells and keep aside to cool. Halve lengthwise.
4) In a heavy pan melt butter and sauté curry and chili powders over low... - 45.8175
Lamaze Dressing
MAKING
1.In a jar mix mayonnaise with chili sauce, India relish, hard cooked egg, pimiento, green pepper, celery, vinegar, dry mustard, green onions, paprika, black pepper, season all, turmeric and A- 1 sauce.
2.Mix well and refrigerate.
SERVING
3.Serve with... - 34.2952
Delectable Tom Yum Goong
Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 90.787
Blackened Chicken
Blackened Chicken are simple and easy to prepare. The discovery of delicious chicken when taking a bite of the Blackened Chicken is delightfully surprising and exquisite. - 35.9636
Deep Sea Sauce
The deep sea sauce is a cooked sauce made with a medley of seasonings. Prepared with a base of butter and flour, the deep sea sauce is made with added onions, mayonnaise, pimientos and celery seed. Savory and delicious, the deep sea sauce can be served over... - 31.6756
Calf's Liver Dressed For Dinner
Rinse the liver, trim away any membranes, and cut into thin pieces.
In a skillet, place the oil and add the pepper and scallions.
Stir for five minutes, or until the vegetables begin to become tender.
Add the raisins and spices, stir, then add the liver, the... - 39.2152
Southwest Dressing
MAKING
1) In a blender or food processor, process all ingredients using a pulsing motion, until all ingredients are blended well, retaining some tomato texture.
2) Keep in refrigerator for 15 minutes to allow chilling.
SERVING
3) Use as required.
TIPS
Store... - 36.1907
Shrimp Mini
MAKING
1) In an electric frying pan, saute the garlic in the oil for a few minutes.
2) Stir in the shrimp and saute, until light brown.
3) Stir in rest of the ingredients, except cheese and simmer for about 45 minutes.
4) Lastly, stir in the cheese and cook... - 41.1349
Spicy Shrimp Quesadilla With Asian Pesto Sauce
Think quesadillas are too mainstream and cannot be experimented with? Then watch this video and change the way you think forever! This is one interesting recipe. Get ready to be amazed! - 101.184
Low Carb Chinese Beef Lo Mein
Think that beef lo mein can never be made fit to be a part of a low carb diet? Then think again! This video by LowCarb360 makes it possible. Watch to know more! - 117.856
Tangerine Beef
Partially freeze beef.
Thinly slice, across the grain, into bite-size pieces.
Set the beef aside.
Set aside tangerine and orange peel.
For sauce, in a small bowl stir together the juice, rice wine or dry white wine, soy sauce, and cornstarch.
Heat a wok or... - 41.1487
Tandoori Lamb
1. To make marinade, mix all ingredients in a bowl. Place lamb in a glass or ceramic dish. Spoon over marinade. Rub in well. Cover. Marinate in the refrigerator for 2-4 hours.
2. Preheat oven to 250°C / 475°F / Gas 9. Scrape excess marinade from lamb. Place... - 35.1794
Peking Lamb Hotpot
For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls.
Cut the lamb into wafer-thin slices, about 1 x 3 inches.
Soak the noodles in warm water for 15 minutes,... - 36.3583
Dressings And Vinaigrettes
MAKING
1. Combine all the ingredients to make the dressings, respectively.
2. Put the ingredients in a glass with cover.
SERVING
3. Shake well.
4. Pour the mixture over the salad. - 42.7551
Liver Dressed For Dinner
GETTING READY
1. Wash the calf liver with water, remove membranes if any and chop into thin pieces.
MAKING
2. In a skillet, pour oil and stir fry pepper and scallions for 5 minutes, or until the vegetables begin to become tender.
3. Stir in the raisins and... - 43.1033
Santa Fe Chicken
GETTING READY
1. Prepare the marinade, pour over chicken breasts arranged in a shallow baking pan, and refrigerate, covered, for 60 minutes.
2. Preheat the broiler.
MAKING
3. Add white wine to marinated chicken breasts and broil for 8 to 10 minutes, basting... - 41.5002
Noodles Con Queso
MAKING
1) In a medium saucepan heat some water. Cook green pepper until tender-crisp.
2) Drain out from water.
3) Stir in the next 5 ingredients to green pepper.
4) Gently heat to melt the cheese.
5) In a Dutch oven boil water. Add noodles, cooking oil and... - 49.4911
Mexican Noodles
MAKING
1) In a large saucepan or frying pan heat butter and sauté onion in it till soft.
2) Mix the next 7 ingredients.
3) Combine together.
4) Heat thoroughly.
5) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and salt in it for about 5... - 48.2443
Beef Top Round With Jalapeno Marinade
Halve the peppers and remove their stems, seeds and ribs.
In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper.
Process until blended and smooth.
Using a sharp knife,... - 37.8996
Liederkranz Bread
Place warm water in large bowl.
Sprinkle yeast from hot roll mix over water.
Stir till yeast is dissolved.
Beat in the first egg.
Blend in flour mixture from package.
Cover; let rise in warm place till double (30 to 45 minutes).
Meanwhile, brown meat in... - 38.2565
California Walnut Noodles
MAKING
1) In a large bowl, prepare dressing, by whisking yogurt, orange juice, vinegar, sugar, oil, ginger, red pepper flakes, garlic and salt, all together. Set it aside.
2) Follow the instruction to cook pasta. Drain water and rinse in cold water. Drain... - 40.9877
Double-layer Beef And Bean Tacos
These two-shelled tacos are fun to make and very tempting. The ground beef and refried beans give an amazing flavor to the tacos. Kids will really enjoy this meal and will love helping you put them together! -
Mongolian Lamb
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618
Shrimp Chinoise
GETTING READY
1) In a small bowl,mix together all the ingredients for the dressing.Keep the dressing aside for use.
MAKING
2) In a large kettle of rapidly boiling salted water,add shrimp and cook for 3 to 4 minutes, or until the shrimps turn pink.
3) Drain... - 44.9509
Stir-fried Noodles
Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 39.225
Peri Peri Sauce
Its time to tickle your taste buds!! Try this Peri Peri sauce - a Portuguese style hot chili sauce. Made from red, hot chilies, this is a fiery and fragrant sauce used widely in Portugal and Africa. This sauce goes wonderfully well with grilled chicken, fish... - 137.915
African Berbere
Spice lovers never have it enough with different mixes of spices, so to add to their repertoire here is a mix of one of the most aromatic and fragrant spices in the world. Watch this video to see how you can make African berbere to perfection. It also has its... - 103.934
Vankaya Pachi Pulusu
This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0786
Kra Praow
Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself.
Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957
Thai Beef Noodle
All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518
Fish Paturi
Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 44.8459
Potato Onion Tomato Curry
Potato cooked with tomatoes and onions in an authentic Bengali style. Easy to prepare and tastes very good. - 37.4859
Panch Mishali
Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744
Thai Chicken Fried Rice With Basil
Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195
Thai Chicken Satay With Peanut And Coconut Sauce
If you like to indulge yourself in Asian delicacies, then this Thai chicken satay with peanut and coconut sauce recipe is specially for you. It might sound intimidating preparing satay at home, but Maria makes our life much simpler by showing us how she makes... - 111.407
Dahi Mach
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453
Corn Sabji
1. Grate 6-7 fresh corn cobs ( about 3 cups)
2. Heat oil in a skillet (Tawa) on high heat.
3. Once oil is hot enough add Asafetida, mustard seeds, curry leaves, green chilies, and ginger. Cook for 30 seconds
4. Add grated corn and stir to mix everything. ... - 44.7726
Vietnamese Sandwich
"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547
Hunan Chicken
The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe! - 39.3565
Mexican Breakfast Dishes
Enjoying Mexican food in a family scale can be delightfully engaging and here are some amazing breakfast recipes. Watch Chef Tamra preparing traditional Mexican breakfast dishes along with other cooks in a Mexican resort. A lovely retreat! - 110.252
Aloo Gobi
Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0494
Calcutta Curry
Calcutta Curry is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Calcutta Curry dish, you will surely love to talk about with us. - 38.5227
Homemade Smokey Mexican Salsa
Chips, Nachos, Burritos or Tacos, this Homemade Smokey Mexican Salsa compliments everything just perfectly. The blend of tomatoes with jalapeno peppers and cilantro, gives this sauce a flavorful twist. Watch the video and learn this easy recipe today. - 107.736
Nalli Gosht With Jalfrezi ,lentil Rice And Tomato Chutney
Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239
Aloo Chop
Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried. - 43.4797
Manglorian Fish Curry- Mangalore Meen Kari
This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932
African Gold Coast Chicken
Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt.
Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking.
Pour chicken broth into a 2 cup measure.
Set chicken aside in a bowl,... - 41.7193
Sarson Ka Saag
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551
Haryali Chaap
This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.703
Pad Thai With Shrimps
Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 126.236
Sabji Ki Biryani
Cook the rice in sufficient boiling water with a little salt until half-cooked.
Drain thoroughly.
Transfer to a mixing bowl and let cool.
Soak the crushed saffron in the hot milk and set aside.
Place the yogurt, garlic and ginger pastes, ground cumin, chili... - 49.225
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Nam Phrik Kaeng Kare
To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376
Chettinad Muttai Kuzhambu (chettinad Egg Curry)
Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802
Ilish Bhapa
Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.7493
Macher Matha Diye Mug Dal
Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604
Vietnamese Chicken Noodle Salad
The vietnamese chicken noodle salad is an americanised salad with a strong oriental taste. prepared with rice noodles and cooked chicken, the vietnamese chicken noodle salad is flavored with parsley and dressed with fish sauce, lemon juice and hot and sweet... - 45.2195
Doritos Chicken
The inspiration for this dish came about a few months ago. My buddy Wiz is a health nut. Some of you old-school-Hip-Hop heads may remember him from back in the day when he was the DJ for Kid n Play. He refuses to eat anything other then white meat. Chicken... - 53.3015
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Authentic Chili Recipes By Category
