Authentic Chile Recipes

Enjoy our collection of authentic chile recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic chile recipes.
SL: 28
Authentic Pad Thai

Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934

Aglio Oglio With Bay Shrimp

Aglio Oglio With Bay Shrimp has a Scorching taste.The Red chilli and Cheese gives the Aglio Oglio With Bay Shrimp Fine taste. - 31.4003

Mexican Eggs On Tortillas

Mexican breakfasts are appealing, delicious, varied and packed with nutrition too. Check out this recipe to make Motuleños eggs or Eggs on tortillas with lot of vegetables and a few seasonings besides eggs and tortillas. Ideal breakfast for a small family! - 111.776

Santa Fe Chicken

Preheat the oven to 350 degrees. Brown the chicken with the bell pepper and onion in hot oil in a skillet over medium heat. Spread the rice evenly in a 9x13 inch baking dish. Layer the chicken mixture over the rice. Combine the cans of soup and the tomatoes... - 41.7207

Chicken-tortilla Soup

Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it! - 31.2988

Chimichurri Sauce

Cut carrots, tomato, celery, bell pepper, and lemon into chunks. In a food processor, whirl vegetables and lemon chunks with garlic, a portion at a time, until very finely chopped. (Or chop very finely with a knife.) Mix chopped vegetable mixture, pepper,... - 36.0438

Shrimp Broil

GETTING READY 1) In a bowl mix beer, chile flakes, mustard, lime, green onions and paprika. 2) Place shrimp or cod into the marinade to marinate for 3 to 4 hours. MAKING 3) Use the broiler pan to spray with vegetable spray to prevent shrimp from sticking. 4)... - 39.9306

Chimichurri Sauce

Combine all of the ingredients in a blender or food processor and whirl until smooth. Serve immediately, or allow to sit for about an hour for the flavors to mellow and marry. Chimichurri Sauce will keep, refrigerated and tighdy covered, for about a week. - 29.5199

Ismail's Eggs

Combine eggs, mustard, vinegar, olive oil, chile, parsley, and salt. Cook over a low flame for about 3 minutes. Turn and cook 2 minutes longer. Serve immediately with crusty French bread and you will rarely see a Hindu eating a dish prepared from beef, except... - 37.5269

Mongolian Lamb

1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618

Cambodian Shrimp & Pork Stir Fry With Smokey Eggplant (cha Traop Dot)

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre. - 47.6122

Vietnamese Sandwich

"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547

Nam Phrik Kaeng Kare

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

Kra Praow

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself. Kra Praow, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s... - 33.2957

Famous Thai Seafood Dish

Full flavour and collour dish - 36.4595

Jerk Marinade

One of thousands of Jerk Marinades, the Chipotle adds a nice Smokey Flavor to the Marinade. I used Splenda, but Brown Sugar would make this more Authentic - 37.5078

Hubbell House Salad Dressing

Tangy dressing from historic Hubbell House in Mantorville, MN - 27.9064

Chinese Orange Chicken

Watch me make one of my favorite chinese dishes, orange chicken! - 85.1619

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Chicken Satay With Chunky Peanut Sauce

There are many variations for satay but this is my favourite as it's as close to the satays we ate in Burma. You can use either chicken or pork and feel free to adjust to your own taste. - 41.5191

Thai Lard Nah

Are you looking for a classic chicken and noodles recipe? The chef here has shared a traditional Thai lard nah recipe that is a complete and delicious meal. A wonderful way for an easy combo with delicious noodles, chicken and plenty of fresh vegetables.... - 99.6145

Tom Yum Kung

An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one. Enjoy!! - 38.0048

Pad Thai With Shrimps

Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 126.236

Fried Rice With Shrimps And Vegetables

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Soya Chunks Manchurian

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

Thai Beef Noodle

All Thai food buffs out there should be joining Tina's league for she is making another scrumptious Thai dish, Thai Beef Noodle. She is experimenting with this noodle but she is quiet comfortable for she knows the outcome is going to be great. The recipe is... - 74.9518

Gobi Manchurian

1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel. 2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste. 3. Heat oil in a pan. Dip cauliflower florets... - 58.8693

Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

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