Authentic Cheese Recipes

Cut butter into biscuit mix until mixture is like coarse cornmeal. Add water and stir until blended. Divide dough in half. To one half of dough, add caraway seed and 1/4 cup of the Parmesan. To other half of dough, add poppy seed and 1/4 cup of the... - 47.3944

GETTING READY 1. In mixing bowl, combine eggs, Parmesan, ricotta, mint and pepper for filling and set it aside. 2. Preheat oven to 375°F. MAKING 3. Cut phyllo pastry sheets in half crosswise and cover them with waxed paper and a lightly dampened kitchen... - 46.441

Combine water and butter in saucepan and bring to a boil. Remove from heat. Add flour, all at once. Beat until glossy and dough clears sides of pan. Beat in eggs, one at a time, beating well after each addition. Add cheese, salt, and pepper. Fold in beaten... - 45.3978

MAKING 1)In a mixing bowl, mix together fromage frais or unsweetened yogurt and low fat yogurt. 2)Using a sieve sift in sugar and then add cocoa powder and drinking chocolate.Blend well. 3)Add in vanilla essence or extract and rum. Blend some more. 4)In a... - 42.1004

MAKING 1) Remove the tops and skin the thick stems of kohlrabi. 2) Cut stems into slices and cover with boiling salted water. 3) Boil for about 20 minutes till the stems are just soft and drain the excess water. 4) In the same manner, cook tender leaves... - 42.0134

MAKING 1)Wash and drain okra. Cut tips and ends and slice into ½ inch size pieces. 2)In a bowl, mix flour and paprika. 3)In another small bowl, beat 2 eggs. 4)Dip each slice of okra in beaten egg, followed by flour mixture. 5)Deep fry until golden brown and... - 41.2306

In bowl of electric mixer, beat together butter and cheese. Add egg, cayenne, mustard, salt, and sugar; beat until well blended. Add flour and stir until smoothly blended. Form dough into a ball. Put part of dough at a time into a spritz cooky press and shape... - 41.0073

Cut the pumpernickel slices into rectangles measuring 1 1/2 inches by 3 inches. Cut the cheese into slices the same size. Spread two pieces of pumpernickel with butter on one side, and spread two pieces on both sides. Put the cheese slices between the... - 40.8449

GETTING READY 1) Soak the haddok in water and leave it for 2 hours. MAKING 2) Take a casserole dish and put leeks and butter, cover, and cook for 7 minutes on power. 3) Add the haddock and cook on power for 3 minutes on power. FINALIZING 4) Prepare sauce... - 40.766

GETTING READY 1) Set the oven to 400°, gas mark 6. MAKING 2) Make 8 squares of foil, all of them large enough to include half a pita. 3) Open the pocket of each pita bread with a knife by cutting into halves crosswise, but careful enough not to pierce the... - 39.9275

Preheat oven to 350°. Crumble sausage and brown in small skillet; remove to paper towels with slotted spoon. Drain all but 1 teaspoon of the drippings; add onions and cook until tender. Return sausage; add tomatoes and picante sauce. Simmer 15 minutes or... - 39.5159

Melt butter in pan, add flour, stir 1 minute. Add milk gradually, stir until mixture boils and thickens. Quickly stir in egg yolks and cheese; transfer mixture to large basin. Beat egg whites until soft peaks form, fold lightly into cheese mixture. Pour... - 38.6861

MAKING 1. Into a bowl combine cheese, tomatoes, chilli, coriander leaves and salt and mix well. 2. In the microwave warm tortillas according to pack instructions. 3. Distribute the cheese mix between 8 totillas, spooning it over one half of each tortilla. 4.... - 38.6534

1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed. 2. Add blue cheese, butter, mustard,... - 38.1973

Beat cream cheese and cottage cheese until smooth and creamy. Gradually beat in.cream, beating until thick. Stand strainer (or colander) in bowl deeper than strainer. Line strainer with several thicknesses of cheesecloth. Pour in mixture; tie cloth. Let drain... - 37.7892

In mixing bowl, combine flour, salt, seed and cheese. Cut in shortening at low speed or with pastry blender until particles are fine. Combine water and food coloring. Sprinkle over mixture while stirring with fork, until dough is just moist enough to hold... - 37.7252

1. Sieve flour, salt and pepper. 2. Add finely grated cheese. 3. Beat yolks of eggs and add to dry ingredients. Mix well. 4. Stand the mixture for at least 1/2 hour. 5. Heat oil. 6. While oil is heating, beat egg whites stiff and fold into the mixture lightly... - 37.5126

Combine all ingredients except fat. Beat until well blended. Drop mixture by tea-spoonfuls into deep hot fat (375°F.on a frying thermometer) and fry until golden-brown on all sides. Drain on absorbent paper. Can be served with guava jelly if desired. Makes 4... - 37.3156

MAKING 1. In a bowl or a blender, blend all the ingredients except the plums, until smooth 2. Sweeten the plums as per your taste and divide them between four sundae glasses 3. Pour the vanilla mixture over the plums SERVING 4. Garnish with toasted and... - 37.0547

MAKING 1. Cut the cheese into 2 inch square slices. 2. Put them in a paper bag and shake vigorously with flour. 3. Take a bowl and beat the egg in it. 4. Dip the cheese pieces in beaten egg. 5. Add to a bag containing breadcrumbs and shake thoroughly. 6.... - 36.2967

GETTING READY 1) Heat the shortening over a medium heat until the inserted deep fat thermometer reaches 375° F. MAKING 2) Dredge the cheese in flour, dip in the beaten eggs, then in the crumbs, repeat with the eggs and crumbs again. Press the crumbs... - 36.2006

Arrange alternate layers of bread, onion, and cheese in 4 individual 1 1/2 cup baking dishes, having cheese on top. Combine remaining ingredients and pour over top. Set dishes in shallow pan of water and bake in preheated moderate oven (375°F.) for about 25... - 36.1568

In bowl of electric mixer, beat together butter, Cheddar cheese, and blue-veined cheese until smoothly blended. Stir in flour, caraway, garlic, and chives. Shape mixture into a log about 20 inches long and about 1 1/4 inches in diameter; wrap in wax paper and... - 34.6944

1. Brush the sprigs of grapes lightly with egg white and sprinkle with sugar to coat. Leave to dry. 2. Mix together the lemon rind and juice, cheese, honey and brandy. Chop the remaining grapes and stir in. 3. Whisk the egg whites until stiff enough to hold... - 34.2744

To make filling, in a bowl stir together tomato sauce, cheese, salami, oregano, and garlic powder until well blended; set aside. Prepare pastry using your own recipe or a packaged mix. On a lightly floured board, roll out about 1/4 of the pastry at a time... - 33.9637

For each brochette take six 1-inch squares of bread and five 1-inch squares of Cheddar cheese, approximately 1/4 inch thick, and spear alternately on to a small skewer so that they just touch. Soak the brochettes in milk, roll in seasoned flour and then in... - 33.5803

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Gently cut the butter into the biscuit mix, then add the salt and chili powder. 3) Blend in the cheese and water just to hold the mixture together. 4) Force the dough heart shapes through a cookie gun... - 33.4992

Cut the frankfurters almost in half lengthwise and brush with a mixture of oil and paprika. Cut the cheese into four large slices and put in the frankfurters. Mix the mustard with the ketchup and spoon into the split in each frankfurter. Wrap two slices of... - 32.6703

Place the pig's ears in a pan with enough water to cover them and add the salt, parsley, leeks, onion, thyme and bay leaf. Bring to a boil, reduce the heat and simmer, uncovered, for three to four hours. Drain the ears and cut them into fairly thin strips,... - 32.5405

1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the feta cheese, yogurt and eggs in a large bowl, beating well until the mixture is smooth. 2. Fit a piping (pastry) bag with a large lcm/1/2in plain round nozzle and fill with half of the cheese... - 32.4592

In blender container or work bowl of food processor process cheese until smooth and lump-free. Set aside. Drain juice from 1 cup sliced peaches into small bowl; sprinkle gelatin over juice and let stand to soften. Add honey and set bowl into pan of hot water;... - 32.3521

1. Mix sieved flour, salt, pepper and mustard. 2. Add beaten egg and water to make a flowing batter. Let it stand for at least half an hour. 3. Add grated cheese. 4. Heat oil and fry like jallebis. - 31.4052

Squeeze the cream from 1 freshly grated coconut. Mix the grated flesh with the boiled salted water. Put in a jar, cover and leave in a warm place. Stir daily for one week. At the end of the fermentation period the coconut should have a soft smooth... - 31.0694

1. Top and tail the gooseberries and place them in a pan. Finely grate the rind from the orange and squeeze out the juice, then add them both to the pan. Cover the pan and cook gently, stirring occasionally, until the fruit is tender. 2. Remove from the heat... - 30.7304

1. In food processor or large bowl of electric mixer, process or beat cheeses until well blended. Add peppers, chili sauce and onion; process or mix until well blended. 2. Turn cheese mixture onto serving plate or paper plate for gift-giving. Using a knife or... - 30.5528

MAKING 1. Take each frankfurter and insert one lengthwise deep incision. 2. Make ½ inch wide cheese strips. 3. Stuff the cheese in the frankfurters slits. 3. Take a baking dish, arrange the stuffed frankfurters, cover and cook for about 1 ½... - 30.267

Slice and boil squash until tender; drain. Add onion, cheese and soup. Pour into buttered casserole. Cover top with cracker crumbs and drizzle butter over all. Bake at 350 degrees for 30 minutes. - 29.5852

In 3-qt casserole microwave butter at High 1 to 2 minutes, or until melted. Blend in Worcestershire sauce and cheese. Stir in remaining ingredients to coat thoroughly. Microwave at 50% (Medium) 5 to 12 minutes, or until mixture browns slightly, stirring every... - 27.2809

Line bottom of 12x8-in dish with paper towel. Arrange toast halves in dish. Spread lightly with mayonnaise, mustard and/or relish, if desired. Top each toast half with a hot dog and half slice cheese. Microwave at High 2 to 2 1/2 minutes, or until hot dogs... - 27.1626

Let cheeses stand at room temperature until soft. Then combine them and add olive oil, mustard, garlic salt, and brandy; beat until well blended. Pack into container, cover, and refrigerate for about a week before using the first time. - 26.9675

In a bowl mix together margarine, egg, pimiento, and cheese well. Trim crusts off bread and cut each slice into 4 squares. Spread filling on each. Bake on ungreased cookie sheet until lightly puffed and slightly brown. - 26.3694

Dust the cheese slices with flour. Dip them in the egg and then in the bread crumbs to coat them well. Heat the oil to 375°F (100°C) and fry the cheese until golden brown on both sides. Drain on paper towels. Serve immediately. - 25.7077

Combine all ingredients and mix well. Place by small tcaspoonsful on pierogies and seal edges well. - 23.1867

Prepare, then cook the turnips as in Time Table Drain thoroughly; mash up well; then fold in the cheese and season with salt and pepper, if necessary. - 10.5308