Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 47.6626

GETTING READY 1. Preheat the oven at 325 degrees. MAKING 2. In a bowl or container mix all the ingredients together. 3. Add them to a baking pan and bake at 325 degrees for 1 1/2 hours or until done. SERVING 4. Let the cake cool, make pieces of the cake as... - 42.364

Combine raspberries, sugar and cornstarch in 1 1/2-quart Generation II Saucepan. Stir with Bamboo Spoon. Bring to a boil over medium heat; then set aside to cool. Place 2 slices of the pound cake on each of 4 dessert plates. Top cake slices with peaches,... - 27.8289

GETTING READY 1. Preheat the oven at 350 degrees. 2. Sift together the flour and baking powder and keep aside. MAKING 3. In a bowl combine sugar and softened butter such that it gets fluffy. 4. Include eggs, then add vanilla and mix well. 5. Add the sifted... - 44.3944

MAKING 1. In a bowl, cream butter along with two cups of sugar 2. Add egg yolks to it one at a time and beat well each time 3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture 4. Beat egg whites with a cup of... - 38.811

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a square cake tin of 7 inches and use non-stick parchment or greased greaseproof paper to line it. With double thickness of the parchment or greased greaseproof paper, divide down the... - 44.8604

GETTING READY 1. To prepare the shrimp, peel and clean it. MAKING 2. Dip each shrimp in egg, then in crumbs and let it stand in oil 1 minute. 3. On paper toweling lightly drain it and cook over hot coals 5 to 8 minutes or till browned. 4. Cover grid with... - 33.3031

MAKING 1) Onto a double boiler, melt the chocolate 2) Add in the corn syrup and water and stir well 3) Onto a baking sheet lined with plastic, pour the chocolate 4) Allow to stand for 6 hour till it-€™s no longer sticky 5) Take off the plastic wrap and... - 33.0506

Sprinkle ladyfingers, rounded side up, with sherry, using a spoon. Arrange around inside rim of 9-inch springform pan 3 inches high. Put remaining ladyfingers on bottom of pan. Combine cream cheese and next 3 ingredients. Beat until well blended and... - 47.2137

Wash the radishes and cut them into matchstick size or julienne. I use a special grater for this. It cuts them into thin sticks. Do not grate with a box grater or you will have mush. Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2437

GETTING READY 1) Skin and finely chop onion. 2) Skin and finely chop garlic. 3) Remove the skin and seed tomatoes. Chop coarsely. 4) Slice cheese in thin wedges and drain anchovy fillets. 5) Preheat oven at 425°F MAKING 6) Sift flour and salt and keep in... - 45.8125

Preheat oven to 400°F . Generously grease large ovenproof skillet or large shallow baking dish; set aside. Crumble sausage into skillet and fry over medium-high heat, stirring constantly, until sausage is no longer pink. Drain well and transfer to bowl. Wipe... - 39.2192

Rub cornstarch into meat in bowl. Heat wok or skillet over high heat. Add 1 tablespoon oil and swirl to coat. Add bok choy, carrot, bamboo shoots, onions, salt and sugar and stir-fry until vegetables are crisp-tender, about 3 minutes. Transfer to platter Pour... - 38.2394

Remove all fat from chops. Place in single layer at bottom of a 9x 13-inch baking dish. For marinade: Puree first 8 ingredients in blender . Pour over chops, pricking meat with fork to allow marinade to penetrate. Chill overnight, turning several times. Drain... - 41.067

Place the ginger, garlic, chiles, parsley, lemon juice, and pepper in a food processor or blender to make a "loose" paste. Reserve the paste. (This hara masala, or fresh green mixture, may be used to cook meat or chicken dishes. It is a fine all-purpose, very... - 42.7382

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596

1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff. 2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807

Combine first 4 ingredients in large bowl and blend well. Cover and chill. Spoon over ice cream or pound cake. Garnish with almonds. Fruit Soup is also excellent served with plain yogurt. - 30.3342

Reserve approximately 2 pints of largest berries; chill. Combine remaining strawberries with raspberries in blender. Add sugar and liqueur and blend 15 seconds; chill. Combine yogurt and topping or whipped cream and mix gently but thoroughly; chill. Cut cake... - 31.7905

1. Beat the butter or margarine in a large bowl with an electric mixer at medium speed until soft. 2. Beat in the 10 X sugar, part at a time, and the salt until the mixture is crumbly and all of the sugar has been added. 3. Add the milk and the brandy. Beat... - 21.1552

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) As per the package's instructions, make the pie crust mix and then roll it out. 3) Line a fluted pie plate of 8-inches with the pie crust and set the plate in the refrigerator. MAKING 4) Beat... - 47.0818

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354