Shells Sift flour with Ground Chocolate, salt and baking powder. Cut in butter, gradually adding wine. Knead well. On floured board, roll dough to 1/16 inch thick.. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around ..

Prepare Press-in Pastry and let cool. In a medium-size bowl, beat cream until it holds soft peaks. In a large bowl, combine ricotta cheese, 1/2 cup of the pistachios, rum, liqueur, sugar, chopped chocolate, and candied orange peel. Mix well; fold in whipped ..

Coarsely chop pistachio nuts in blender or Sunbeam Food Processor. Empty onto a sheet of waxed paper. Add ricotta cheese, sugar, cinnamon, and vanilla extract to blender or food processor. Process until smooth. Fill Dessert Crepes with 2 tablespoons of ..

MAKING 1) Cut shortening and rub into flour till it resembles coarse crumbs. 2) Beat eggs and mix with it. 3) Gently add red wine and stir well. 4) Knead the dough to a ball and cover and keep aside for 15 minutes. 5) Into a lightly floured surface place ..

In a bowl, whip cream until it holds soft peaks. In another bowl, combine cheese, 1/2 cup pistachios, liqueur, rum, sugar, chopped chocolate, and candied peel with syrup. Mix well; fold in whipped cream. If made ahead, cover and chill 2 hours or up until next ..

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or ..

Boil the corn in water to cover for 5 minutes. Cut the kernels from the cob, but do not scrape. Boil the lima beans in water to cover for 3 minutes. Measure equal amounts of the corn and lima beans and pack in hot jars, leaving 1 inch space at the top. Add 1 ..

Classic Rus chicken dish! Originated in the city for which it is

Blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork tines. Bake in ..

Mix flour and Crisco, blending well. Add water slowly. The dough should be quite stiff. Work and knead well, using additional flour, if necessary. This is dependent on humidity. Cover dough with wax paper and cloth, and let stand for at least 6 hours. Flour a ..

Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts

Divide the shrimp meat into the tart shells. Poach the eggs and place on top of the shrimp. Smother with sauce and sprinkle with cheese. Place on a baking sheet. Place under a preheated oven broiler until golden brown. Serve

GETTING READY 1.Thoroughly wash the shrimp in warm water and dry on paper towels . MAKING 2. In a skillet or a ceramic plate, heat the oil for 1 minute on the highest setting or flame. 3. Align the shrimps on the plate, spreading evenly. Cook for 3 minutes, ..

MAKING 1) In a large saucepan boil water. Add shells, cooking oil and salt and cook uncovered in Dutch oven for 13 to 16 minutes. 2) Stir in between. 3) Drain from the liquid and rinse with cold water. Drain well. 4) In a blender add next 5 ingredients. 5) ..

Prepare dough according to standard pastry recipe. Make ten balls from the dough and prepare ten baked tart shells. Cook pizza filling on medium heat till it is slightly thick. Put this filling in the baked tart shells. Sprinkle grated cheese on top. Arrange ..

Steam the cauliflower until very tender. Stir the cauliflower into the mornay sauce. Poach the eggs. Place an egg in each tart shell and smother with sauce. Sprinkle with cheese. Place on a baking sheet. Broil in a preheated oven until cheese melts. Serve ..

Thaw frozen shrimp. Chop coarsely. In saucepan melt 3 tablespoons butter; stir in flour, 1/2 teaspoon salt, and cayenne. Add milk; cook and stir till thickened and bubbly. Slowly stir in wine. In skillet cook shrimp and onion in 6 tablespoons butter till ..

GETTING READY 1) Preheat oven hot to 400 degrees. MAKING 2) Arrange the pizza shell over greased cookie sheet and keep aside. 3) In a small bowl, add half of the Parmesan cheese with Mozzarella, Provolone and Monterey Jack and mix together. 4) Keep aside. 5) ..

Hard boil the eggs for 10 minutes. Crack the shells and peel when cold. (The shells should always be cracked immediately the eggs come out of the pot. This allows the sulphur to escape and prevents that dark border from forming around the yolks.) Cut the ..

MAKING 1) In a saucepan, melt butter, sauté the scallions for 2 minutes 2) Add soy sauce, turmeric, cardamom, salt, Tabasco and clam juice. 3) Simmer for 10 minutes more. 4) In a cup, mix cornstrch and water to a paste and stir into hot mixture until ..

Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate. Broil, turning bacon until crisp and lightly

Anyone can make these healthy, delicious, protein-packed deviled eggs! See how easy it is whip up a deviled egg, and learn how to remove shells from a boiled egg without destroying its beautiful curvy

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7 ..

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add ..

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook ..

1. Cut the halibut into 1-inch cubes. Salt lightly. 2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes. 3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color. 4. ..

To make marinade, mix the sour cream and mayonnaise in a bowl. Gradually add the lemon juice and vinegar, a few drops at a time, stirring constantly. Stir in the mustard and season to taste. Trim the celery and cut into thin strips. Seed and thinly slice the ..

MAKING 1) In a bowl with hot water, place the shelled eggs, to keep them warm. 2) In a saucepan, allow the white sauce to boil, then stir in the cream and boil rapidly for 5 minutes. 3) Season with the salt and pepper to taste. 4) Crush the garlic with 1/4 ..

1. Marinate the raw shrimp in the remaining ingredients one hour or less. 2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric

Sprinkle shrimp with garlic or onion salt. Wrap each shrimp in 1/3 slice bacon. Arrange on broiler rack. Broil 3 or 4 inches from heat just till bacon is crisp and browned, 8 to 10 minutes; turn occasionally. Serve on wooden

MAKING 1) In a large bowl, combine the shrimp with rest of the ingredients and marinate for maximum 1 hour. 2) In a skillet, preferabaly electric, saute the shrimp with some of the marinade for 3-4 minutes, until cooked. SERVING 3) Serve immediately in a ..

MAKING 1) Trim the shrimps by shelling and deveining. 2) In a glass bowl, mix all ingredients except shrimps. 3) Mix the shrimps in soy mixture and allow marinating for at least 2 hours. 4) Broil the marinated shrimps after fastening them on skewers for 10 ..

MAKING 1. In a large pan, about two inches in depth, add the ingredients in the same order as that given, place the pan under the broiler until olive oil comes to a boil 2. Baste it for at least half an hour SERVING 3. Serve along with French Bread and green ..

MAKING 1) First split shrimp from back and then wash under running water. 2) Lay them on baking sheet and season with salt and pepper. 3) Sprinkle paprika and bake at 425° for 8 minutes. 4) Then, place it under broiler for about 5 minutes. SERVING 5) ..

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at ..

Chop the brisket (with bones) into rectangular pieces about 7.5 x 2.5 cm (3 x 1 inch). Place in a large saucepan with the calf s foot, onions stuck with the cloves, celery, garlic, bay leaf, salt, peppercorns and Worcestershire sauce. Add sufficient water to ..

Chop the brisket (with bones) into rectangular pieces about 7.5 x 2.5 cm (3x1 inch). Place in a large saucepan with the calf's foot, onions stuck with the cloves, celery, garlic, bay leaf, salt, peppercorns and Worcestershire sauce. Add sufficient water to ..

GETTING READY 1) Pinch off the legs of the shrimp with your fingers, several at a time and then bend the shrimp back to snap off the sharp, beaklike piece of shell which is just above the tail. Using the scissors with straight and thin blades, cut through the ..

Melt the butter in a saucepan,saute the scallions 2 minutes. Add the soy sauce, turmeric, cardamom, salt, Tabasco, and clam juice. Cook over low heat 10 minutes. Mix the cornstarch and water to a paste and stir into the hot mixture until thickened. Add the ..

Wash and drain the shrimp. Sprinkle with the salt and pepper. Heat the oil in a skillet; saute the shrimp 1 minute. Add a mixture of the ketchup, soy sauce, vinegar, sugar, ginger, scallions, and garlic. Cook over low heat 3 minutes, stirring frequently. Mix ..

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with ..

Combine pork, onion, salt, sage, and water in a saucepan. Bring to boiling, reduce heat, and cook 25 minutes. Cool. Prepare pastry. Turn pork mixture into unbaked pie shell. Cover with top crust. Bake at 450F 15 minutes, then reduce oven temperature to ..

Place a slice of smoked salmon in the center of eight small individual plates and sprinkle with lemon juice. Place a coddled egg on each slice of smoked salmon. Coat each egg neatly with 2 tablespoons mayonnaise. Cover plates individually with plastic wrap ..

This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make

In skillet, cook onion, parsley, and shallots in butter until onion is tender. Add remaining ingredients except cognac. Cover; cook over low heat 10 minutes. Stir now and then. Carefully heat cognac; set it aflame, and pour over shrimp

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine lemon peel, orange peel, orange juice, chili flakes, and marinara sauce. Stir often until boiling. 2. Add shrimp and stir often until shrimp are opaque but moist-looking in the center of ..

MAKING 1) In a pan, boil water. 2) Carefully place the eggs in it and simmer them for 5 minutes. 3) Then, plunge the boiled eggs into a cold water bowl. 4) Once the eggs have cooled, remove their shells. 5) Take 4 small serving plates. 6) Place a smoked ..

MAKING 1. Pass the egg yolks through a fine sieve; the whites can be used for sandwiches or salads 2. Into the yolks, add a quarter cup of oil, drop by drop, and whisk vigourously 3. Similarly, beat in a tablespoon of vinegar into the mixture 4. Add the ..

MAKING 1) Place the hard boiled eggs in the refrigerator, allow to chill. Then shell and halve the eggs horizontally. 2) Remove and blend the yolks with rest of the ingredients until creamy. 3) From a pastry bag with a nozzle, pipe the mixture into the ..

Hard-cook the eggs, then shell. Push the cottage cheese through a strainer until smooth, then mix in the yogurt and cream. Add the lemon juice, salt, pepper and herbs and stir well. Pour the herb mixture into a deep serving dish. Halve the eggs and place, cut ..

MAKING 1) In a bowl, add shrimps, mushrooms, green pepper and onions. 2) Mix remaining ingredients and add to the shrimp mixture. 3) Cover and keep in refrigerator for several hours. 4) Before serving, place shrimps and vegetables alternately on skewers. 5) ..

MAKING 1 Spread buns with the sandwich spread. 2 Layer onions onto the bottom halves. 3 Arrange egg slices in flower fashion, over the onions. 4 Top with olive slices and garnish with parsley.(optional) Cover with top halves of the buns. 5 Place each sandwich ..

MAKING 1. Spread sandwich spread on both sides of hamburger buns 2. On to bottom halves, layer onions, egg slices, and olive slices. 3. Cover with top bun halves and lightly press down to prevent filling from falling out. SERVING 4. Serve cut in half or wrap ..

MAKING 1 Spread each slice of bread with butter or margarine. 2 In a small bowl, mix eggs, mayonnaise or salad dressing, chives; horseradish-mustard and salt. 3 Spread over half of the bread slices. 4 Top with the remaining slices, sandwich style. Wrap and ..

Heat the oil in a flying pan over medium-low heat. When hot, add the garlic, cumin, chili powder, and salt and cook for 5 minutes, or until the garlic begins to brown. Add the shrimp and cook for 2—3 minutes, stirring. Add the yoghurt, stir, and ..

GETTING READY 1) In boiling water, cook shrimp for 5 minutes. 2) Plunge them into ice water after draining well. 3) Remove the shell and vein from shrimp. MAKING 4) In a deep bowl, put the shrimp. 5) Blend remaining ingredients in another bowl. 6) Spoon this ..

Grind together chillies, garlic, ginger and cumin seeds. Crush jaggery and mix in vinegar. Fry eggs to a brown colour in oil. Heat 4 tblsps oil and fry onions to light golden colour. Add ground paste and fry till the raw smell disappears. Add vinegar, 3/4 cup ..

Trim the celery and cut into thin sticks. Peel the carrot and cut into sticks. Trim and thinly slice the leek. Heat the oil in a saucepan, add the prepared vegetables, cover and cook over a low heat for 10 minutes to release the flavors without browning ..

Melt the butter in a saucepan; saute the scallions 2 minutes. Add the soy sauce, turmeric, cardamom, salt, Tabasco, and clam juice. Cook over low heat 10 minutes. Mix the cornstarch and water to a paste and stir into the hot mixture until thickened. Add the ..

Wash and drain the shrimp. Sprinkle with the salt and pepper. Heat the oil in a skillet; saute the shrimp 1 minute. Add a mixture of the ketchup, soy sauce, vinegar, sugar, ginger, scallions, and garlic. Cook over low heat 3 minutes, stirring frequently. Mix ..

Heat the oil in a skillet; saute the shrimp 3 minutes, shaking the pan frequently. Mix in the onions, salt, pepper, marjoram and wine. Cover and cook over low heat 5 minutes. Sprinkle with the

GETTING READY 1. To prepare the shrimp, peel and clean it. MAKING 2. Dip each shrimp in egg, then in crumbs and let it stand in oil 1 minute. 3. On paper toweling lightly drain it and cook over hot coals 5 to 8 minutes or till browned. 4. Cover grid with ..

MAKING 1) In an electric frying pan, saute the garlic in the oil for a few minutes. 2) Stir in the shrimp and saute, until light brown. 3) Stir in rest of the ingredients, except cheese and simmer for about 45 minutes. 4) Lastly, stir in the cheese and cook ..

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, place the shrimp and sprinkle with garlic or onion salt. 3) Wrap each shrimp in 1/3 slice of bacon and arrange on a broiler rack. 4) Broil 3 or 4 inches from heat for 8 to 10 minutes, turning ..

MAKING 1) Place the shelled nuts in the oven at 350°F or Mark 4 till the husks can be rubbed off. 2) Keep aside a few whole nuts for decoration and put the rest through a small cheese grater or mincer. 3) Soften the butter and combine with sugar and beat ..

GETTING READY 1) First, wash and dry the apples thoroughly. 2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely. 3) From the stalk end of the apples, cut off a slice. 4) Using a grapefruit knife, gently scrape out the whole of the ..

For a delicious cajun meal try this recipe for delicious Crawfish Pie. You'll be so glad you did. It is easy to make and a true crowd pleaser. Your family or guests will be thrilled to have such an authentic cajun

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat ..

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat, ..

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is ..

1. Soak beche de mer. 2. Shell and devein shrimp; cut in half if large. Slice fish fillet against the grain. Shred bamboo shoots and beche de mer. Mince scallion stalk. Blend cornstarch and stock to a paste. 3. Heat oil very hot and stir fry shrimp and bamboo ..

In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned. Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes. Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is ..

This Fisherman's Soup is one of the best seafood soups that I've ever tasted. Try this baby shrimp and mussels in seafood bisque and chicken stock with irresistible salt and pepper seasonings. Your suggestions for this Fisherman's Soup are

Trim excess fat from meat and cut into 1 1/2-inch cubes. Fry meat in butter with quartered onion until browned. Add garlic, flour and sugar. Cook, stirring, until flour is colored a little. Add seasoning, stock or water, tomato paste, thyme, celery leaves and ..

1. Brown the meat in the butter in a pan. Transfer the meat to a casserole dish. Saute the onion and garlic in the same pan and stir in the flour and cook until lightly colored. Add stock stirring until smooth and thick. Add the tomato paste, sugar, salt and ..

1. Using a spoon, carefully place the eggs in a saucepan of boiling water and boil for 10 minutes. 2. Place saucepan containing hard-boiled eggs under cold running water. When water in saucepan is cool, crack eggs and leave in water for at least five ..

Soften the roll in the warm water, then squeeze out the water and crumble the roll into small pieces. Peel and finely chop the onions. Mix together the bread, onion, beef, egg, salt and pepper, cayenne and chili sauce. Divide into four portions and form each ..

1. Combine first 5 ingredients together in a bowl. 2. Heat oi! in skillet until very hot. 3. Add shrimp and fry until golden brown. 4. Drain on absorbent paper. Remove to heated platter. 5. Saute onion in 2 tablespoons oil left in skillet. 6. Blend cornstarch ..

MAKING 1. Boil the eggs hard for about 10 minutes and then seep them into the cold water for few minute to stop them from cooking further. 2. Remove the skin of the eggs, quarter them and keep them aside. 3. Finely chop the herbs. 4. Take a skillet and melt ..

GETTING READY 1) Arrange all the ingredients to be used in cooking. MAKING 2) In the pan, melt the fat. 3) Fry the onion and garlic ..

MAKING 1) In a saucepan, add eggs, cover with water, and bring it to boil until eggs are hard cooked. 2) Drain the eggs, pour cold water, and then shell the eggs. 3) Drain oil from tuna. 4) With the back of a wooden spoon, mash the tuna. 5) Blend lemon juice ..

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the ..

GETTING READY 1. Thinly slice off the crusts. 2. In a bowl, blend together eggs, with remaining ingredients into a smooth spread. MAKING 3. Use a butter knife to spread butter or margarine on one side of each bread slice. 4. Apply prepared spread in an even ..

GETTING READY 1. Carefully shell the hard boiled eggs. 2. Slice them into evenly thin slices using a knife or an egg slicer if you have one. MAKING 3. To make the vinaigrette dressing, in a small bowl, combine wine vinegar, olive oil, generous pinch of ..

MAKING 1) Take a nonstick skillet sized 9 inches and heat oil in it. 2) Add the onions and cook for 2 minutes over medium flame stirring often until the onions turn translucent. 3) Stir the rice in and cook by stirring for 2 minutes until the onion becomes ..

GETTING READY 1) Peel and slice onions. 2) Seed and slice chilies. 3) Peel and crush garlic. 4) Chop bacon. MAKING 5) Heat a flameproof casserole. 6) Add bacon and fry until well browned. 7) Add the onions, chilies and garlic to the casserole. 8) Cook until ..

GETTING READY 1) Wash the shrimps and drain. 2) Sprinkle shrimps with salt and pepper. MAKING 3) In a bowl, mix together the ketchup, soy sauce, vinegar, sugar, ginger, scallions and garlic. 4) In skillet heat oil and sauté shrimps for 1 minute. 5) Add ..

MAKING 1 In a pan add salted cold water and put shrimps in it. 2 Gradually bring to a boil.Drain. 3 In a skillet add oil and cook onion, green pepper, and garlic for 5 minutes. 4 Add in the remaining ingredients except the shrimps and spaghetti. 5 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of 2 individual baking dishes with butter. 3) Shell, devein and clean the shrimps. MAKING 4) Chop the shrimps with green pepper, celery and onion flakes together using a knife or in a food ..

GETTING READY 1. Use a sharp bread knife to cut a thin slice off the top of each loaf. 2. Scoop out soft portion of each loaf keeping a 1/2 inch thick shell of the crust. 3. Reserve the soft centers for another use. 4. In a small bowl, beat whole eggs, egg ..

To prepare 1. Soak mushrooms in 3 1/2 cups warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Reserve liquid. 2. Sprinkle chicken fillet with sake and salt. Preheat skillet over medium heat, add ..

Thaw shrimp, separate and place them in a 4-cup (1 L) microwave-safe baking dish. Combine hot water, lemon juice, salt, basil or thyme, wine or vermouth and sugar. Pour over shrimp. Microwave, uncovered, 4 minutes at HIGH. Let stand 1 minute. Drain and set ..

Navarin of Lamb is one of my favorite lamb casserole dishes! Try out the Navarin of Lamb dish to know what I mean!

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter ..

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low ..

Coat 2 (10-ounce) custard cups with cooking spray; set aside. Combine baking mix and 2 tablespoons milk in a small bowl, stirring well. Divide dough into 3 equal portions; shape 2 portions into balls. (Keep remaining portion covered.) Gently press 1 ball of ..

Butter two 9" x 5" loaf pans. Lightly butter a large bowl for rising of dough. Bring water to a boil. Remove from heat; stir in rice. Cover. Let stand while preparing other ingredients. Combine 1 cup flour, yeast, sugar and salt in electric-mixer bowl. Mix ..

Mix all ingredients together except hard-cooked eggs and soup. Blend well with your hands or a mixer. Mold half the mixture into a flat oval about 9 inches long on a wet board. Arrange hard-cooked eggs end to end along the centre. Cover with remaining meat ..

Mix all ingredients together except hard-cooked eggs and soup. Blend well with your hands or a mixer. Mold half the mixture into a flat oval about 9 inches long on a wet board. Arrange hard-cooked eggs end to end along the centre. Cover with remaining meat ..

Preheat the oven to Gas 6, 400°F, 200°C. Place the lamb and onion in a frying pan and fry gently until lamb is sealed. Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander. Season to taste. Bind together with egg, then allow to ..

Place olive oil in sauce pan and heat, then add all ingredients in left column through hot water. Heat rapidly, then simmer for about two hours. Check to see if bit more water needed. Don't add any last half hour as sauce should be thick. If sweeter sauce ..

GETTING READY 1) Skin and chop onions finely. MAKING 2) Hard boil the eggs for about 8 minutes, put them in cold water. 3) Take out shells and keep aside to cool. Halve lengthwise. 4) In a heavy pan melt butter and sauté curry and chili powders over low ..

GETTING READY 1. Cut out the stem of the squash. 2. With a heavy chef’s knife, split the squash by working the blade of the knifeinto it and striking the back of the knife near the handle with a mallet. 3. Peel each half, removing the seeds and strings. 4. ..

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) To prepare crust, mix together butter and icing sugar, creaming them well. 3) Make a soft dough by blending flour to this. 4) Take a 12" pizza pan, press on bottom and sides of it with this ..

GETTING READY 1. In a mortar pound garlic cloves and parsley with a pestle. MAKING 2. In a deep wok or large frying pan, heat 2 tablespoons of oil. 3. Gently cook onions and tomatoes until they soften. 4. Add garlic and parsley mixture and paprika. 5. ..

GETTING READY 1. In a bowl, mix eggs with 1 cup of water. 2. Add flour and salt; stir lightly to mix. 3. Drain pineapple and reserve the syrup. 4. Add enough water to reserved pineapple syrup to make 1 cup liquid. MAKING 5. In a wok, heat fat until 360° F ..

1. Choose flat-bottomed molds deep enough to hold half an egg cut crosswise with 1/2 inch headspace. 2. Fill 6 molds 3/4 full with water. 3. Measure the water and allow the same quantity of aspic warmed just enough to melt it. 4. Pour a thin layer of aspic ..

GETTING READY 1) Shell the shrimp and devein it. Leave the last segment and tail in place. 2) With a sharp knife, butterfly the shrimp by splitting each along the back right down to the tail. Cut as deep as possible but ensure that the knife does not get ..

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before roasting the lamb. Wipe the lamb and discard any excess fat. Season with the salt and pepper. Cover and leave to one side. To prepare the stuffing, gently saute the onion and celery in the oil for 5 ..

GETTING READY 1. Trim fat or skin. 2. Cut meat into cubes. 3. Dredge with seasoned flour. 4. Peel and thinly slice the onions. 5. Peel and thinly slice the carrots. 6. Peel whole onions. 7. Wash and scrape new potatoes. MAKING 8. In a large Dutch oven or ..

1. Soak freeze-dried tofu in warm water until soft (1-2 hours). Weigh down with plate or drop-lid so that tofu is entirely immersed. When soft, rinse in cold water and squeeze out excess water by pressing tofu between palms. Repeat until water no longer comes ..

MAKING 1) In a bowl, combine flour and salt. Add shortening and using a pastry blender cut until it forms pieces as small as peas. 2) Now, add 1 tablespoon of the water over part of mixture and toss and then push to a side of the bowl. Repeat the process ..

1. Mix flour, sugar, and salt in a bowl. Cut in butter, then add egg yolks. With a fork, stir in wine, 1 tablespoon at a time, until dough clings together. Form into a ball, cover, and let stand about 30 minutes. 2. Roll dough paper thin on floured board and ..

MAKING 1) In a large strainer drain ricotta to discard excess liquid. 2) Keep in small bowl and mix powdered sugar. 3) Press the ricotta mixture through a wire strainer to discard the lumps. 4) Add gently citron and chocolate. 5) Keep in refrigerator and ..

This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties.

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry ..

1. Preheat oven to 375°. Lightly coat baking sheet with nonstick cooking spray. 2. Make cookies: In medium bowl, whisk together egg whites, sugar, oil, vegetable oil spread, and vanilla, until sugar dissolves. Whisk in flour until smooth. Onto prepared ..

Prepare an authentic Chinese steam pot. Clean, cut the chicken with bones into small pieces. Place the neck and bonier parts of chicken around the bottom of the steamer. Arrange the chicken pieces by layers - top layer should have the slices of chicken ..

Prepare an authentic Chinese steam pot. Clean, cut the chicken with bones into small pieces. Place the neck and bonier parts of chicken around the bottom of the steamer. Arrange the chicken pieces by layers - top layer should be the slices of chicken ..

1. Shell prawns and devein. Reserve heads and shells. Heat oil in a large saucepan over a high heat, add prawn heads and shells and cook, stirring, for 5 minutes or until shells change colour. Stir in galangal or ginger, lime leaves, lemon grass, halved ..

Paella! You wont even come close to imagining the lovely flavors of this authentic Spanish dish! If you haven't had it even once then its high time you did! Don't miss out on Paella!! It is such a wonderful bowl of flavor and texture!

Oxtail Stew, German Style has a sole taste. The oxtail and vegetables gives the Oxtail Stew, German Style a different taste. Oxtail Stew, German Style is inspired by restaurants internationally. Must try

Heat 2 tablespoons butter in a small heavy saucepan. Add carrots and onion. Cook, covered, over lowest possible heat for 20 minutes, stirring frequently. Cut lobster into 2-inch pieces. In a large skillet, heat 1 tablespoon butter and olive oil. Add lobster ..

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil. ..

1. Place mussels, lemon grass, lime leaves, ginger, coriander roots and water in a saucepan, cover and bring to the boil. Reduce heat and simmer for 4-5 minutes or until mussels open. Remove from heat and discard any mussels that have not opened after 5 ..

We’ve streamlined this steakhouse classic to work for the home chef. If you can find veal stock, or even demi-glace, please use that instead of the beef stock I used in the clip. Either way, it will produce a delicious, rich pan sauce perfect for a couple ..

Place chicken pieces and giblets in a 2 1/2 quart casserole; add boiling water, lemon juice, and salt. Cover, cook in Radarange oven 10 minutes, turn dish 180° after 5 minutes cooking. Pour chicken broth into a 2 cup measure. Set chicken aside in a bowl, ..

This Pasta Alla Bolognese has been in my family for years. Pasta Alla Bolognese is a great Bolognese authentic recipe. Classic

My husband and I have been looking for a GOOD Italian restaurant.After reading few reviews we went to this restaurant called TROPEA RISTORANTE ITALIANO.Great find for an authentic Italian food.Everything tasted so good and the quantity was enormous.Our main ..

1. Place tamarind pulp and water in a bowl and stand for 20 minutes. Strain, reserve liquid and set aside. Discard solids. 2. Heat oil in a wok or frying pan over a high heat, add lemon grass or rind and chillies and stir-fry for 1 minute. Add prawns and ..

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes. 2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked, ..

1. Heat oil in a frying pan over a medium heat, add onions and garlic and cook for 3 minutes or until golden. Set aside. 2. Arrange lettuce, shallots, pork, prawns, chicken and peanuts attractively on a serving platter. 3. To make dressing, place sugar, fish ..

1. Dip prawns in egg whites, then roll in coconut to coat. Heat vegetable oil in a large saucepan until a cube of bread dropped in browns in 50 seconds and cook prawns, a few at a time, for 2-3 minutes or until golden and crisp. Drain on absorbent kitchen ..

1. Place mussels, coriander, lemon grass, ginger and water in a wok over a high heat. Cover and cook for 5 minutes or until mussels open. Discard any mussels that do not open after 5 minutes cooking. Remove mussels from wok, discard coriander, lemon grass and ..

1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine. 2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes. 3. Add scallops, ..

1. Heat oil in a frying pan over a high heat, add chilli paste (sambal oelek), lemon grass and ginger and stir-fry for 1 minute. Add prawns and stir-fry for 2 minutes or until prawns change colour and are cooked through. Set aside to cool. 2. Arrange cabbage, ..

1. Place noodles in a bowl and pour over boiling water to cover. If using fresh noodles soak for 2 minutes; if using dried noodles soak for 5-6 minutes or until soft. Drain well and set aside. 2. Heat oil in a frying pan or wok over a high heat, add shallots, ..

An authentic Thai shrimp soup, the Tom Yum Kung is absolutely delicious. Tickle your taste buds with this refreshing soup. It is all about the genuine Thai flavor and taste all wrapped in one.

Cambodian Shrimp & Pork Stir Fry with Smokey Eggplant (Cha Traop Dot) make an easy and flavourful healthy stir-fry entre.

A Sanjeev Kapoor