When it's Friday and you need a shot, this is the drink to go for. Finally a drink that perfectly mimics the minty flavor of cookies. Loaded with Crème de menthe, kahlua, Irish crème and a gamut of other ingredients, this drink is truly an unmissable one.... - 79.1995

Cook noodles in plenty of boiling salted water until just tender. Drain, and place in large heated bowl. Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated. Serve immediately on hot plates. ... - 23.6907

Montreal Melon with either Oka or Ermite cheese is a simple dessert that is both delicious and refreshing. Montreal melon is a special variety of melon with exquisite flavor. Oka cheese is a local, rather strong cheese, for years made at a Trappist monastery... - 17.3396

Sear partridge along with strips of salt pork. Dip cabbage in boiling water for 1 minute, then remove core and pull the leaves apart. Drain well. Place a layer of cabbage leaves in the bottom of a small roasting pan. Set partridge oh cabbage together with... - 37.2241

These delicious little greens should be sparingly boiled in a little water, then buttered and seasoned. They are just fine by themselves, but they can be dressed up by the addition of a few slivered almonds or a white or Hollandaise sauce. Cold, they add an... - 18.4562

Chop pickle and capers very finely; mix with parsley, onion, mustard, and mayonnaise. - 22.3396

Cut tomato into pieces; drain on absorbent paper. Put into a bowl and mash with a fork. Blend in remaining ingredients; chill. - 26.9796

Grate the orange peel and combine with water; simmer 10 minutes, then drain. Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 21.4501

Fry out pork. Add to pork and fat brown sugar, vinegar, salt and pepper to taste, and cabbage; mix well. Simmer 1 hour. Serve hot. - 23.8734

If the roe is a large winter roe —that is, a roe before spawning —boil it in salted water for about 5 minutes. If the roe is summer or small roe, there is no need to boil it. Cut the cod roe in slices, roll it in flour or cornflake crumbs, and... - 19.8625

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Drain clams, reserving 1/4 cup liquid. Put liquid into an electric blender container with the remaining ingredients except clams. Cover and blend. Add clams and blend well. NOTE: Canned minced clams may be used if an electric blender is not available. - 30.5831

Fillet and skin fish; cut into 6 pieces. Put fish into a baking dish. Add vinegar, onion, spices, salt, and water. Cover dish. Bake at 350°F 20 to 30 minutes. Serve hot or cold. - 29.3969

Render out pork in a large saucepan. Clean fish, remove skin, and cut into pieces. Add fish and onion to fat, then add potatoes, seasonings, and boiling water. Cook until potatoes and fish are tender (about 30 minutes). - 26.8863

Dissolve gelatin in boiling water in a bowl. Stir in the juices. Chill until mixture is slightly thickened, stirring occasionally. Beat egg whites until frothy; gradually add sugar, beating constantly until stiff peaks are formed. Fold into thickened gelatin... - 32.7207

Fry pork, bacon, and onion. Mix in potatoes, egg, flour, and seasonings. Drop by tablespoonfuls onto a well greased skillet and brown on both sides. - 28.5196

Put salmon steaks into a greased broiler pan. Combine lemon peel, lemon juice, oil, seasonings, and onion. Pour over salmon. Marinate 20 minutes, turning once. Broil 5 minutes on each side for 1 inch steaks. - 31.9551

Arrange the apple halves in a buttered shallow baking dish. Cream butter and brown sugar. Mix in flour, salt, and nuts. Spread mixture over apples. Bake at 375°F 30 minutes. Serve hot withp/am or whipped cream. - 30.9288

Beat butter with onion salt until fluffy. Add parsley and basil and beat just until blended. Spread on prepared toast bases. NOTE: If desired, sprinkle canapes with chopped salted pecans. PARSLEY BUTTER: Follow recipe for Herb Parsley Butter. Substitute 3/4... - 28.5354

Put blueberries into a greased deep baking dish. Drizzle with lemon juice and sprinkle with sugar. Cream butter with brown sugar; mix in flour and oats. Spread mixture over blueberries. Bake at 375°F 35 to 40 minutes. Serve hot or cold with plain or... - 32.6129

Bakeapples or cloud berries are yellow in color, shaped like blackberries, and have a delicious flavor. Wash and weigh berries. Add 3/4 pound of sugar to each 1 pound of berries. Combine and let stand overnight. In the morning, bring to a boil and simmer for... - 25.4396

Wash, scrub, and dry potatoes. Rub with fat; prick with a fork. Bake at 425°F about 1 hour, or until soft. Cut a thin slice from top of each potato. Scoop out potatoes and mash thoroughly. Stir in milk, butter, salt, pepper, green pepper, and onion; beat... - 39.4363

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 38.5276

Cook onion and garlic in butter in a skillet 3 minutes. Add remaining ingredients except beans and heat thoroughly. Toss tomato mixture and hot beans together. Serve immediately. - 32.0852

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain. Toss together cabbage, rice, and remaining ingredients except crumbs. Turn mixture into a lightly greased 1 quart casserole. Top evenly with buttered crumbs. Heat in a... - 35.1259

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Heat butter in a heavy saucepan. Mix in onion and mushrooms and cook about 5 minutes. Blend in flour, salt, pepper, and dill. Cook, stirring constantly, until bubbly. Add milk gradually, continuing to stir. Mix in lemon peel. Bring to boiling and boil 1 to 2... - 38.1112

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Rinse beans; cover with cold water and soak overnight. Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour. Drain, reserving 3 cups bean liquid. Put the onion and salt pork into bean pot. Add beans, salt and pepper to... - 37.6451

Melt butter in saucepan; add onion and cook only until transparent. Heat evaporated milk to simmering; gradually add to cooked onion, stirring constantly, and simmer about 3 minutes. Add Worcestershire sauce, dry mustard, salt, and cheese; stir until cheese... - 36.2864

Simmer oysters in water until edges curl. Drain, reserving liquid. Chop oysters fine. Saute onion in 2 tablespoons butter. Add flour; stir well. Add 1 cup milk; bring to boiling and cook stir until smooth. Add remaining milk, oysters, salt and pepper to... - 42.1804

Mix bread crumbs, salt, pepper, and cayenne. Beat egg with a fork and mix in water. Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs. Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 31.7574

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 40.4181

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted Stir in... - 38.4777

Alternate layers of tomato, cucumber, and onion rings in a shallow dish. Combine the remaining ingredients. Pour over vegetables, cover, and refrigerate 12 hours. Spoon vegetables onto shredded lettuce and sprinkle with snipped parsley. - 34.3553

Add mushrooms, garlic, parsley, salt, and pep per to hot butter in a skillet. Cook, stirring occasionally, until mushrooms are tender and lightly browned. Add to the skillet a mixture of sour cream and flour. Stir and cook about 5 minutes, or until sauce is... - 30.8834

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut unpared apples into cubes. Combine with cabbage. Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. Slice reserved apple half into thin... - 36.4581

Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a rack in an open roasting pan. Season with salt and pepper. Insert meat thermometer in roast so the bulb is... - 28.3796

Cut lettuce, dandelion greens, onions, greenpepper, and cheese into small pieces. Sprinkle with salt and pepper to taste; toss lightly. Drizzle with olive oil and vinegar; continue tossing and gently mix in tomatoes and eggs. - 31.2197

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.8686

Cook sweet potatoes in boiling salted water to cover until almost tender; drain. Peel potatoes and cut into crosswise slices, 1/4 inch thick. Toss apples with lemon juice. Butter a 1 1/2 quart baking dish. Arrange half of the sweet potatoes in bottom and... - 36.5976

Heat leaf lard in a heavy saucepan; cook until the fat separates, leaving crisp cracklings. Drain. Grind cracklings with pork and onions. Add seasonings and cook, stirring occasionally, until meat is well done. Stir in bread crumbs. Put mixture into small... - 35.4956

Drain vegetables and set aside. Reserve liquid for other use. Heat butter in a saucepan. Add onion, salt, sage, thyme, marjoram, and pepper. Cook over medium heat until onion is soft, stirring frequently. Add drained corn and beans. Heat thoroughly. - 36.0225

Clean, singe and wash the pigs' tails. Simmer them for about an hour in salted water to which has been added a carrot, an onion pierced with a clove, and a bouquet garni consisting of 2 stalks celery, 2 sprigs parsley, 1/2 bay leaf, 3 peppercorns, 1 clove and... - 22.0879

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

Rinse duckling pieces (omit wings, necks, and backs) and drain on absorbent paper. Using kitchen shears or a knife, cut off excess fat. Rub duckling with a mixture of the salt and pepper. Heat butter in a large skillet; add duckling. Saute until well browned... - 41.7153

Drain oysters, reserving liquor in a 2 cup measuring cup. Pick over oysters and remove any shell particles. Set oysters aside. Heat 3 tablespoons butter in a skillet. Add the bread crumbs and toss until crumbs are golden brown; set aside. Heat 1/2 cup butter... - 42.2334

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in... - 28.2019

Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water. Stir over low heat until gelatin is completely dissolved. Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients. Beat with rotary beater until well mixed. Chill until... - 41.1702

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well greased muffin pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and... - 41.9874

Crush 2/3 cup of the cereal; set aside. Cook green pepper and onion in 2 tablespoons hot butter in a saucepan about 5 minutes. Blend in a mixture of flour, sugar, salt, pepper, paprika, and dry mustard. Heat until bubbly. Stir in the milk and bring to... - 43.9813

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.0357

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.8621

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Add the sugar gradually to the shortening, creaming until fluffy. Add the molasses gradually, beating thoroughly. Sift flour, baking soda, salt, and ginger together; add in fourths to creamed mixture, mixing well after each addition. Chill dough until firm... - 41.2393

Heat butter in a large saucepan. Saute onion, celery, and green pepper until tender. Blend in flour, salt, and pepper; heat until bubbly. Combine soup and milk; add gradually to mixture in saucepan, stirring until blended. Bring to boiling over medium heat,... - 39.5885

Cut lobsters in half lengthwise. Remove meat from body and claws; reserve body shells. Cut meat into bite size chunks. Saute mushrooms in 1 tablespoon butter. Put remaining butter into top of a double boiler. Stir in flour, salt, dry mustard, and paprika. Add... - 41.6931

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed... - 44.1183

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Put potatoes into a 3 quart saucepan or sauce pot with the cold water. Cover and bring to boiling. Add the celery, onion, pimiento, salt, and pepper. Bring to boiling, reduce heat and simmer 1 hour. Remove from heat and drain, reserving liquid. Force... - 45.2152

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.1264

Turn potatoes into a buttered shallow 2 quart baking dish, separating into pieces. Sprinkle with salt and pepper. Add green pepper and pimientos; mix lightly. Pour milk over potatoes. Cover with aluminum foil. Cook in a 350°F oven 1 1/4 hours, or until... - 40.9103

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 45.1405

Put salmon steaks in a single layer on a large square of cheesecloth. Pull up corners of cheesecloth and tie together. Place in a saucepan and cover with boiling water; add 1/2 teaspoon salt. Bring water to boiling, reduce heat, and simmer, covered, about 15... - 41.8085

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

For batter, sift 1 cup flour, 1/2 teaspoon salt, and pepper together. Add melted butter, milk, lemon juice, and 1 egg yolk; blend well. Set aside until batter comes to room temperature. Beat egg white until stiff and fold into batter. For fritters, beat... - 44.077

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

You must have heard the popular saying, "an apple a day keeps the doctor away." Now what better way to relish your apples than mix them with your favorite vodka. Loaded with vodka, apple juice and lime juice, this simple looking cocktail packs in rather a... - 95.7563

Chopped hard-cooked eggs, seasoned and moistened with cream or salad dressing, are always a favorite. Occasionally add a little grated onion, chopped chives or green onion, chopped crisp bacon, flaked sardine or sliced stuffed olives. - 14.0864

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Cream butter; gradually add confectioners' sugar, beating well. Add beaten egg yolks in thirds; beating thoroughly after each addition. Blend in chocolate sauce. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into the chocolate... - 29.6672

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

Combine apricots and water in saucepan, and bring to boil. Simmer 5 minutes; then drain, reserving liquid, and cut into strips. Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary. - 28.1797

Partially cook ribs in a 350°F oven about 30 minutes. Meanwhile, combine remaining ingredients in a saucepan. Simmer over low heat at least 10 minutes. Remove garlic. To grill, place ribs, meaty side down, on grill. Slowly grill about 3 inches from... - 36.8559

Nogada Sauce is a mouth watering side dish. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.496

Sirloin With Blue Ribbon Sauce is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Sirloin With Blue Ribbon Sauce; I am sure you will get a huge fan following for this! - 41.1636

Sauce Chasseur is a very tempting recipe that you must try out. Prepare the Sauce Chasseur in a jiffy and let us know after you've thouroughly enjoyed it ! - 36.3669

In bowl, combine chocolate and sour cream. Stir in 1 cup (250 mL) chocolate wafer crumbs; mix well. Cover and refrigerate until firm, about 1 hour. Roll scant tablespoonfuls (15 mL) of chocolate mixture into small balls slightly pointed at one end. Roll... - 38.29

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 39.5761

Shrimp Tetrazzini is one of my most loved pastas. I just love the addictive taste of this dish. You simply have to try the Shrimp Tetrazzini! - 42.9001

In heavy saucepan, combine dates, water, lemon juice and rind; bring to boil. Reduce heat to low and cook, stirring often, for about 10-15 minutes or until smooth and thickened. In large bowl, combine flour, rolled oats, sugar and baking powder. Using pastry... - 39.8187

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until... - 34.6719

Stir celery, onion, and rice into hot butter in a large heavy skillet; cook over low heat until rice is golden yellow, stirring occasionally. Stir in 2 cups of the chicken broth and a mixture of brown sugar, salt, pepper, coriander, rosemary, and... - 38.829

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

This is a brilliant Pashka recipe. Pashka brings an authentic and unique Russian taste to your dinner spread. I am sure you will love the Pashka ! Try it! - 33.4435

Want to try a authentic flavored Greek dish? Lamb and pasta baked in oven by Eva can be an exciting treat for dinner. All you need to do is follow her method in making this delicacy at home. - 84.1468

If you are looking for some authentic Italian dessert to try then cant be anything better than this Cold Zabaglione! A very easy and quick to make dessert, this Cold Zabaglione gives your meal that traditional Italian touch! Yeah, this Cold Zabaglione can... - 26.3604

This Dolmas recipe is a authentic and unique one that will definitely help you produce one of the best dishes you have ever tasted! Trust me, your taste buds will fall in love with Dolmas! - 42.6336