Authentic Bread Recipes

MAKING 1. In a bowl, mix whole wheat flour, salt to taste, baking powder if desired and oil well. 2. Add little water at a time, mix and then knead to get semi-soft consistency in the dough. 3. Cover the dough with a plastic wrap and leave it for about 15-20... - 105.119

GETTING READY 1. For dough, in a small bowl, add 1 tablespoon of sugar and warm water. 2. Sprinkle yeast , cover bowl with paper towel, and allow it to bloom until the mixture looks foamy and doubles in volume. Set aside. 3. In a large mixing bowl, add 1... - 97.6041

Pre-Preparations 1. To prepare the dough; in a small bowl, add 1 tablespoon of sugar and warm water. 2. Sprinkle yeast , cover bowl with paper towel, and allow it to bloom until the mixture looks foamy and doubles in volume. Set aside. 3. In a large mixing... - 93.5223

1. To the scalded milk add the sugar, salt and shortening. Stir and cool to lukewarm. 2. Pour water into a large bowl, add yeast and stir until dissolved. Add milk mixture. 3. Add four cups of flour, stir; then beat well. Add remaining flour and stir until... - 46.2156

GETTING READY 1. Preheat the oven at 350 degrees MAKING 2. In a large bowl, combine the flour, soda, pecans, salt, sugar and baking powder in large bowl. 3. In another bowl, combine the shortening, egg and avocado with buttermilk to form a smooth... - 44.8921

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) In the cup of warm water, dissolve the sugar. 3) To the sugar solution, add yeast and stir well. 4) Let it soften for about 10 minutes. 5) Mix 2 cups of warm water and remaining ingredients in a... - 44.0182

Mix the yeast with 2 tablespoons of the warm milk. Add the egg. Warm the rest of the milk with the butter, salt, sugar, and cinnamon and add this to the yeast mixture. Add the flour gradually. Knead the dough until it no longer sticks to your fingers. Put the... - 43.8057

In large mixer bowl combine 7 1/2 cups of the flour and the yeast. Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly. Add to dry mixture in bowl; add eggs. Beat at low speed with electric mixer... - 43.478

This Bread Of Dead is a delicious way of conveying your dead relatives how much you love and miss them. Offer this sweet orangey frosted bread to them and they'll bless you with peace and happiness. Your suggestions for this Bread Of Dead are welcome. - 43.2561

Heat the oven to 350 degrees. Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan. Cream the butter and sugars together until the mixture is light and creamy. Add the eggs one at a time, beating well after each addition. Combine the bananas,... - 43.0942

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Warm the milk, pour it in, and dissolve the yeast. Sprinkle a little flour over the yeast-milk mixture and let stand, covered, until small fissures are clearly visible on... - 42.5959

Preheat oven to 350°F. Generously grease three 6 x 3 x 2 1/4-inch loaf pans. Grind oats in processor or blender until fine. Transfer to mixing bowl. Add flour, baking powder and salt and mix well. Whisk together milk, honey, parsley and egg. Add to dry... - 42.5523

Spiral Bread is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Spiral Bread; I am sure your loved ones will give you a lot of compliments for this! - 42.4642

Cool the milk to lukewarm. Dissolve the yeast in the water in a large mixing bowl,.then stir in the milk, potatoes, oil, sugar and salt. Add the egg, ham and 2 cups flour and beat well. Cover and let rise in a warm place for 1 hour to 1 hour and 30 minutes or... - 42.3813

Butter two 9" x 5" loaf pans. Lightly butter a large bowl for rising of dough. Bring water to a boil. Remove from heat; stir in rice. Cover. Let stand while preparing other ingredients. Combine 1 cup flour, yeast, sugar and salt in electric-mixer bowl. Mix... - 42.3727

In mixing bowl, combine granulated sugar, brown sugar, cooked squash, cooking oil & eggs; beat until well blended. Stir in water. Sift flour, baking soda, salt, nutmeg, cinnamon and ginger; add to squash mixture and mix well. Stir in pineapple and nuts. Turn... - 42.1041

Soften yeast in water. Heat milk and shortening till shortening melts. Stir in next 3 ingredients. Cool to lukewarm. Add egg and softened yeast. Add flour, 1/2 cup at a time, beating smooth after each addition. Cover; let rise till doubled. Stir down... - 42.095

Coat 2 (10-ounce) custard cups with cooking spray; set aside. Combine baking mix and 2 tablespoons milk in a small bowl, stirring well. Divide dough into 3 equal portions; shape 2 portions into balls. (Keep remaining portion covered.) Gently press 1 ball of... - 41.9548

In large mixing bowl combine 1 1/2 cups of the flour with the yeast. In saucepan heat 1 cup milk, the shortening, granulated sugar, and salt just till warm (115° to 120°), stirring constantly till shortening almost melts. Add to dry mixture in mixing bowl;... - 41.8423

Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar. Combine egg yolks and milk. Sift flour and salt together: cut in shortening till like coarse crumbs. Stir in yeast and egg yolk mixtures; mix well. Form into ball; place in greased bowl, turning... - 41.767

In a large bowl, dissolve yeast in warm water. Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and leave in a warm place about 30 minutes. Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.6558

Pour hot milk over crumbs and let stand until cool. Beat egg yolks in small bowl until thick and lemon colored. Stir into milk mixture. Sift flour, baking powder and salt together. Add to batter and mix thoroughly. Stir in butter. Beat egg whites stiff and... - 41.6166

Beat the egg until thick and lemon colored. Dribble in oil and honey. Still beating, add the mashed avocado and water. Combine remaining ingredients and stir into avocado mixture all at once—stirring until moistened. Spread batter into a greased 8 1/2 x 4... - 41.4908

Soften active dry yeast in 1/3 cup warm water or compressed yeast in 1/3 cup lukewarm water. Combine scalded milk, sugar, shortening and salt. Cool to lukewarm. Stir in about 1 1/2 cups of the flour. Beat vigorously. Add eggs; beat well. Stir in the softened... - 41.1077

Cook the millet 10 minutes in the bouillon with the saffron and some of the pepper. Wash, peel and cut the asparagus into 1/4-inch pieces and cook with the millet 15 more minutes. Clean, wash and thinly slice the mushrooms and saute 10 minutes in 3... - 40.8541

Remove crusts from bread and cut each slice into half inch cubes. Combine all the ingredients except butter and add bread cubes to it. Cover and keep aside for half an hour. Stir the mixture once or twice. Melt two tablespoons butter in a frying pan. Pour in... - 40.4592

In large mixer bowl combine 2 cups of the flour, yeast, and nutmeg. Heat milk, sugar, shortening, and 1 1/2 teaspoons salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture; add eggs and vanilla. Beat at low speed with... - 40.4327

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners... - 40.4277

Dissolve the yeast in 2 tablespoons of milk which has been heated to lukewarm. Mix this with the sugar, flour, egg, and 2 more tablespoons of milk to make a dough. Cover the dough and place it in a warm spot to rise for 15 minutes. Put the saffron into a bowl... - 40.3584

In a large bowl, combine the hot water, butter, sugar, and salt. Stir until butter is melted; let stand until warm . Stir in yeast, cover, and let stand in a warm place until bubbly . Add 5 cups of flour and, with a wooden spoon or heavy duty electric mixer... - 40.234

Leaving dates and nuts, pound all ingredients in an electric mixer for about 2 minutes. Make sure that the mixture is smooth. Blend the dates and nuts into the mixture. Put the mixture into a 9x5x3" loaf pan. See to it that the pan is well greased and... - 40.0944

Thoroughly combine cornmeal, brown sugar, and salt; stir gradually into boiling water. Stir in oil. Cool to lukewarm (about 30 minutes). Soften yeast in the warm water; stir into cornmeal mixture. Add whole wheat and rye flours; mix well. By hand, stir in... - 39.9981

In a large mixing bowl, dissolve yeast in warm water. Add milk, sugar, butter, egg yolk, 1-1/2 teaspoons salt and 2 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be... - 39.9444

Grease and line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Finely chop the bacon then fry it for about 2 minutes in a frying pan in its own fat until crisp and golden brown. Add the chopped celery and grated onion and fry gently for a further 5 minutes... - 39.8785

Cook the cauliflowers in boiling salted water for 15 minutes or until tender. Meanwhile, cook the potatoes in boiling salted water for 15 minutes or until tender. Drain the potatoes and cauliflowers and place in a mixing bowl. Add the butter, salt and pepper... - 39.7515

Dissolve yeast in 2 tablespoons lukewarm milk. Mix with sugar, flour, egg, and 2 tablespoons milk to make dough. Cover; place in warm spot to rise 15 minutes. Put saffron into bowl with 4 tablespoons milk. Add salt. Melt but do not heat butter. Pour over... - 39.7072

Soften yeast in the 1/3 cup water; set aside. In mixer bowl cream butter, 1/4 cup sugar, and salt. Blend in 1/2 cup of the flour, the orange-blossom water, aniseed, and orange peel. Add eggs and egg yolk; beat 2 minutes at medium speed. Blend in yeast mixture... - 39.6221

Stir yeast into warm water and let stand until softened (about 5 minutes). In large bowl of an electric mixer, beat sugar and butter until blended; beat in the 4 eggs, one at a time. Mix in salt, vanilla, and yeast mixture. Blend in 2 cups of the flour; beat... - 38.9743

Place the prunes and apricots in a bowl, cover with boiling water and leave until cold, about 1 hour. Grease and line a large 9 x 5 x 3-inch loaf pan. Drain the soaked fruit and chop it fairly coarsely (after removing the pits from the prunes). Place the... - 38.639

Mix the sugar, yeast and water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Put the butter, malt and treacle in a saucepan and heat until the butter melts. Remove from the heat. Sift the flour and salt into a large,... - 38.1748

Add honey to lukewarm water and sprinkle yeast over the surface. Leave to soak. Combine eggs and oil. Combine salt, millet flour, cornmeal and oat flour. When yeast mixture is activated, add it to egg mixture, then stir this into the dry mixture, blending... - 38.0417

In a large bowl, stir yeast into warm water and let stand until softened (about 5 minutes). Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes. Cover and set aside in a warm place for 30 minutes. Meanwhile, in another... - 38.0369

1. Remove the seeds from the capsicum and chop the onions and capsicum finely. 2. Add rava, coriander leaves, green chilly, salt and sugar. 3. Mix well. 4. Place the filling on the bread slices and spread it evenly. 5. Heat the non-stick pan. Place a bread... - 37.7134

Remove crusts from bread, and cut each slice into half inch squares. In a bowl, combine bread, cornflour, two tablespoon cheese, chilli sauce, salt, pepper and milk and keep aside for half an hour, stirring once or twice. When ready to make pancakes, add... - 37.6957

In a 1- to 2-quart pan, melt butter; remove from heat and stir in cream, sugar, salt, and cardamom. Let cool to lukewarm. Meanwhile, in a large bowl, sprinkle yeast over warm water; let stand for about 5 minutes to soften. Add cooled butter mixture, eggs, and... - 37.6443

Pour water into a large bowl; sprinkle with yeast. Let stand for 5 minutes to soften yeast, then mix in margarine and honey. Stir in whole wheat flour and 2 cups of the all-purpose flour 1/2 knead with a dough hook, beat until dough is stretchy and cleans... - 37.5731

1. Preheat oven to 350°F. 2. Combine sugars, squash, oil, and egg substitute until well blended. 3. Stir in water. Add dry ingredients and mix well. 4. Stir in raisins and walnuts. 5. Pour into an oiled 9 x 5-inch loaf pan. 6. Bake 70 minutes. - 37.4558

In a large mixing bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add remaining water [and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a... - 37.445

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat buttermilk in a small saucepan until warm. Stir in butter or margarine, 3/4 cup warm water, molasses and salt. Pour buttermilk... - 37.3698

In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt. Let cool. In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes). Add milk... - 37.2834

Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.) When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 36.7744

MAKING 1) Over a saucepan, cook the blackberries over a low heat and stir in the sugar 2) Using a butter, spread some butter on the bread 3) In a loaf tin spread the alternate layers of bread and blackberries, ending the top with the blackberries 4) Chill... - 36.5826

Peel the raw potatoes and grate into a clean cloth. Wring them tightly over a basin, catching the liquid. Put the grated potatoes into another basin and spread with the cooked mashed potatoes. When the starch has sunk to the bottom of the raw potato liquid,... - 35.9287

Cut the pork or beef suet into very small cubes. Heat a heavy 9-inch ovenproof skillet. Add pork or beef cubes, cover, and fry, stirring occasionally, until the fat has cooked out of the pork and the cubes are brown and very crisp. Lift out the "cracklings"... - 35.9283

Prepare Starter. In mixing bowl soften yeast in warm water. Blend in 1 cup Starter, 2 1/2 cups of the flour, sugar, and 2 teaspoons salt. Mix 2 1/2 cups of the flour and the soda; stir into flour-yeast mixture. Stir in enough remaining flour to make a stiff... - 35.8512

In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Add butter, sugar, milk, salt, and 5 of the eggs. Then beat in flour in 1 of the following ways. With a heavy-duty mixer and dough hook. Add 4 3/4 cups of the flour... - 35.4293

Meat Mixture: Brown meat, add all seasonings, onion and paste and simmer for 5 minutes. Cheese Mixture: Combine cottage cheese, egg and parmesan cheese. Crust: On a large cookie sheet, press the crescent rolls into a 15 x 13 inch rectangle. Spoon half the... - 35.139

In a large bowl, dissolve the yeast in 1/2 cup warm water (110°F) and stir in the sugar. Let it sit for 10 minutes. Stir the shortening and the salt into the yeast mixture. Add 1 cup of the flour and beat well. Add some of the remaining 1 1/2 cups warm... - 35.0942

Grease two 9" X 5" X 3" loaf pans with vegetable oil. Have all ingredients at room temperature or slightly warmer. In a large mixing bowl, stir together yeast, salt, oil, sugar, eggs, water, powdered milk, and wheat germ. Add 3 cups flour and beat with an... - 34.3241

In a saucepan combine 1 cup water, sugar and salt. Heat to lukewarm over low heat. Add margarine; stir until melted. Into a large bowl pour the mixture. Add yeast; stir until dissolved. Add flour; mix well. Dust a working surface with flour. Onto the floured... - 34.2525

Cut the crusts off the bread and place the bread in a deep dish. Beat the egg and egg yolk, add the milk, cinnamon, sugar and maraschino, if used. Stir well, and pour over the bread. Leave to soak for 10 min Carefully lift out the slices of bread and let them... - 33.9768

In 2-quart bowl, cook pork fat, covered with paper toweling, at HIGH for 3 minutes or till crisp. Drain cracklings, reserving 1/3 cup drippings in bowl. Stir cornmeal, flour, baking soda, and salt into drippings in bowl. Add buttermilk and eggs; beat till... - 33.9245

Place all ingredients except coconut and pecans in mixing bowl. Beat at med speed until well blended. Do not overbeat (batter will be stiff). Add nuts and coconut. Bake in greased 13" x 9" pan at 350° for 35 or 40 min Cool and cut into squares. - 33.652

In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in A-to-Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two... - 33.4057

To make cracklings, fry pork fat till crisp. Drain, reserving 1/3 cup drippings. In mixing bowl stir together cornmeal, flour, baking soda, and salt. Add buttermilk, eggs, and reserved drippings; beat till smooth. Stir in cracklings. Turn into greased 10-inch... - 33.1583

Sift dry ingredients; add butter and water. Mix thoroughly. Drop by tablespoon into hot fat (375°F on a frying thermometer). Cook for 2 to 4 minutes, or until brown. Drain on paper towels. Sprinkle with confectioners' sugar. - 32.8483