Preheat the oven to 350° F. Mix the applesauce, raisins, granulated sugar, bread crumbs, cinnamon, cloves, and nutmeg in a medium-size bowl and set aside. Spread 1 sheet of the phyllo dough on a piece of wax paper. Cover the remaining dough with a damp cloth... - 42.1496

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl, combine crumbs, sugar, apple, spice, raisins and nuts. Keep aside 4. Dust a large work table, with flour. 5. Roll out strudel dough into a... - 47.5509

First prepare the filling. Lightly mix all the ingredients together in a bowl. To shape the strudel, cover a large table with a cloth or sheet. Dust the cloth lightly with flour. Put the dough in the center of the cloth and roll it out as thinly as... - 46.6931

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543

1. Preheat oven to 375°F. Butter a 12-inch square baking sheet. 2. Place apples in a bowl and toss with lemon juice, thyme and nutmeg. Crumble in cheese. Stir in walnuts and pepper to taste. Set aside. 3. Unwrap phyllo and work quickly, keeping the unused - 30.2551

GETTING READY 1) In a mixing basin, sift the flour and salt and make a well in the centre. 2) Peel, core and slice the apples and coarsely chop the walnuts. 3) Mix with the sultanas, sugar and cinnamon or mixed spice. MAKING 4) Mix together the egg, water... - 46.7907

Pastry Combine flour and salt. Grate in butter and work lightly with your fingertips until it is evenly distributed, as in pie crust. Add ice water while tossing dough lightly with a fork. Knead briefly to incorporate water. Roll out dough 1/4 inch thick into... - 43.2655

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.577

GETTING READY 1) Heat the oven to 190°C, 375°F, Gas Mark 5. MAKING 2) In a bowl, add egg and water and beat with a wooden spoon. 3) Add in flour and mix till a light sticky dough is formed. 4) Dust a board with flour and turn out the dough. 5) To give the... - 43.3064

Spray a 15x10x1-inch baking pan with non-stick coating; set aside. In a small mixing bowl stir together sugar and cinnamon; reserve 1 teaspoon of the mixture and set aside.In a medium saucepan combine apples, raisins, and water. Bring to boil, reduce... - 40.4151

1. Sift the flour and salt together into a mixing bowl; add the egg and water and mix with a pastry blender. Remove the dough to a lightly floured board and knead it with your hands until the dough is elastic and no longer sticks to the board. Clean the... - 36.6672

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a medium sized bowl, combine apples, superfine sugar, ½ teaspoon cinnamon powder and breadcrumbs. Mix well and keep aside. 3. Grease a baking tray with oil and keep aside. MAKING 4. In a small sized... - 46.2802

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0354

GETTING READY 1. Preheat oven to 375 degrees. MAKING 2. For filling, in a large saucepan over medium-high heat combine apple slices, granulated sugar, cranberries, apple juice, cornstarch, lemon zest, cinnamon, allspice and salt stirring constantly until... - 46.7153

GETTING READY 1) Preheat oven to 450°F before baking. MAKING 2) Take a large mixing bowl and mix together apples, sugar, cinnamon, raisins and lemon peel in it. 3) Top the 3-inch strip of Strudel with ground almonds and then evenly spread the apple... - 40.4014

GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet, combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3117

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Line 2 baking trays with baking paper. MAKING 3) In a medium, heavy-based skillet, Heat 75 gram sugar and vanilla seeds over a medium-low heat for 5 to 8 minutes, or until golden brown and... - 44.6907

Finely slice apple quarters crosswise. Place in bowl and toss with sugar, nuts, raisins, lemon rind and cinnamon; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo with damp cloth. Brush sheet with some of the butter; sprinkle with... - 42.5525

Sift the flour and salt into a bowl. Stir in the mixed oil, egg and water. Knead to a dough and continue kneading for about 10 minutes. Cover, leave in a warm place for 30 minutes. Peel and core the apples. Slice thinly and sprinkle with lemon juice. Roll out... - 42.1364

Roll out the pastry to a rectangle about 45 X 60 cm/18 X 24 inches. Trim the edges and lay it out on a lightly floured cloth or sheet; paint the pastry liberally with some of the melted butter. For the filling, melt the butter in a pan and fry the breadcrumbs... - 46.9174

To make the FILLING: Place the apples in a large bowl. Sprinkle with the lemon juice and toss until coated. Set the apples aside. In a blender or food processor, blend or process the bread until it forms fine crumbs. In a small bowl, stir together 6... - 45.5579

GETTING READY 1. Preheat the oven to 400°F 20 minutes before baking. 2. Lightly grease a baking pan with oil or butter. MAKING 3. Into a large mixing bowl, sift flour and salt. 4. Make a pit in the flour and break in eggs and add water. 5. Using your hands... - 48.5442

GETTING READY 1. Preheat the oven to 425°F 2. Prepare the pastry by rolling it out as thinly as possible to form a 14 in x 15 in sheet. Chill till required MAKING 3. Slice the apples thinly 4. Crush the biscuits 5. Mix all the ingredients and then sprinkle... - 41.8918

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a saute pan, sauté 2 tablespoon clarified butter, apples, maple syrup, 2 teaspoons cinnamon, and lemon juice on medium heat for 2 to 3 minutes or apples turn tender. 3. Prepare a cornstarch-water... - 45.1405

Combine the graham cracker crumbs and granulated sugar; set aside. Coat a large baking sheet with cooking spray; set aside. Cut phyllo sheets in half crosswise. Coat the phyllo halves with cooking spray. Sprinkle one-fourth of the crumb mixture on a phyllo... - 42.6277

1. In small bowl, combine graham cracker crumbs, 1/4 teaspoon of the cinnamon and the melted diet margarine with fork. Pat over bottom of 9-inch springform pan; chill. 2. Sprinkle gelatin over cold water in blender container; let stand for 5 minutes to... - 34.4961

1. Make the filling. Put the raisins in a bowl and cover with the brandy. Set aside to soak for 2 hours. 2. Quarter and core the apples and cut into small dice, put them in a bowl and add the breadcrumbs, sugar, lemon rind, pine nuts, cinnamon and the raisins... - 33.3813

MAKING 1) In a bowl add all the ingredients and blend. 2) Stir in enough mayonnaise to moisten. 3) Cover and refrigerate for 1 hour before serving. SERVING 4) Serve immediately. - 33.8233

MAKING 1 Lightly oil the dough. 2 Evenly spread the nuts on half the oiled dough. 3 Cover with the apples. 4 In a bowl, combine the sugar with the cinnamon and lemon rind. 5 Sprinkle over the apples. 6 Carefully roll up in a jelly roll fashion. 7... - 40.1215

In a small saucepan, cover the prunes with the juice. Bring to a boil over medium heat. Let stand 10 minutes. Pour off any unab-sorbed liquid. Puree in a blender or food processor. Mix in the lemon peel. Roll and bake in phyllo sheets as directed previously. - 23.877

1. To make filling, place apple, pears, dried fruit, breadcrumbs, caster sugar, cinnamon, lemon rind and orange juice in saucepan and bring to the boil. Reduce heat, cover and simmer for 10 minutes or until mixture thickens. Cool. 2. Layer pastry sheets,... - 35.1748

MAKING 1) Take a collins glass; half fill it with crushed ice and then pour over the liquids. SERVING 2) Serve at once on garnishing with apple slice. - 26.6039

MAKING 1) Take a collins glass and fill it with crushed ice. 2) Pour over all ingredients, floating Grenadine on top. SERVING 3) Garnish with an apple wedge and serve immediately with a stirrer. - 30.49

In top pan of chafing dish combine sugar, lemon rind and juice, cinnamon and bourbon or applejack. Place pan over low heat. Bring mixture to a boil. Add the apples (6 if apples are sweet; more, if not). Cover pan. Simmer for 35 minutes or until the apples are... - 33.5176

MAKING 1) Allow the cider to a boil and add remaining ingredients, reduce heat to a simmer and cook until sugar dissolves. SERVING 2) Serve hot. - 33.6418

MAKING 1. In a chafing dish over direct flame heat butter and saute apple rings gently such that tender. 2. Sprinkle with icing sugar and nuts. 3. In a bowl whip cream and brandy. SERVING 4. In individual dishes serve apples, topped with brandied cream. - 34.9684

In a large skillet over medium heat toss the apples with the lemon juice. Add the brown sugar, cinnamon, salt, nutmeg, and butter, stirring to combine. Cover and cook for 30 minutes, or until the apples have softened. - 30.7115

MAKING 1. Into a large jar, spoon half of the sauerkraut. 2. Add apples to cover sauerkraut and fill jar with remaining sauerkraut and its juice. FINALISING 3. Refrigerate the jar for 3-4 days for marinating. SERVING 4. Serve Apple Surprise alongside meat... - 29.4729

MAKING 1) In a bowl, add first 4 ingredients and combine well. 2) Fill each apple cavity with 1 tablespoon mixture. 3) Cut the stuffed apple in 6 slices. SERVING 4) Immediately serve by drizzling honey on top, if desired. - 35.3161

MAKING 1 Thoroughly wash the apples. 2 Cut into pieces including the peel, pulp and core. 3 Into a jug, put the apple with the lemon peel and sugar. 4 Pour in the boiling water stirring well. 5 Allow to cool. 6 Stir in lemon juice and strain. SERVING 7... - 30.7893

GETTING READY 1) Cut the top of the apples and core out the pulp. 2) Reserve the pulp. MAKING 3) Brush apples with lemon juice. 4) In a double boiler, blend sugar, cornstarch, and eggs. 5) Blend in milk with calvados and stir until thick. 6) Blend in the... - 45.2811

MAKING 1. In a small saucepan, combine the water, sugar and cinnamon if used. 2. Place pan over a medium low flame and bring to a boil, stirring until the sugar dissolves. Take pan off the heat. 3. In a 4-quart slow -cooker or a crock pot, arrange the apples... - 37.4507

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. 2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener. 3. Pour over... - 23.3937

MAKING 1. In a teapot, place the tea bags, pour freshly boiling water over them ad brew for almost five minutes 2. Pour into a pitcher and allow to cool to room temperature; add apple and lemon juice and sweeten with as much sugar as per tastes SERVING 3. In... - 31.3355

Blend together flour, baking powder & melted shortening. Add milk enough to make a good pliable dough; roll out. Line a pie plate with the pastry, put apples in, and place crust on top. Bake in moderate oven until done, then reverse on plate. Sprinkle with... - 36.2307

MAKING 1. Heat water and lemon rind and sprinkle the sago on top of the mixture 2. Bring the mixture to the boil and then cook for 15-20 minutes till the grain becomes clear. 3. Stew the apples in a little water and add to the sago. 4. Beat well and add sugar... - 34.2485

GETTING READY 1) Pare the apples and core them. Cut the apples into eights lengthwise. MAKING 2) In a slow cooker, put the apples. 3) Mix the sugar, candy, tapioca and water together. Pour the mixture all over the apples. 4) Cook over high heat for 3 to 4... - 37.844

MAKING 1. In the base of each sprout cut "X" to permit even cooking. 2. in 8-cup (2 liter) casserole place brussels sprouts, pour in apple juice, cover and microwave at High for 4 minutes. 3. Add apples and microwave, covered, at High, for 4 to 5 minutes or... - 35.4451

In a large frying pan, combine the apples, water, raisins, lemon juice, cinnamon and allspice. Bring to a boil over medium heat. Cover and cook, stirring occasionally, for 20 minutes, or until the apples are tender. If the water boils away, add a bit more to... - 40.8329

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

Peel and core apples and slice into large skillet. Add water and sugar, cover, and cook over medium heat until apples are almost tender. Make biscuit dough with remaining ingredients. Pat out into round the size of skillet. Place dough on top of apples,... - 38.852

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take the apples, core them and take off the peel of one inch from the top. 3.Take a baking dish, put the apples in it. 4.Add grape juice and wine to the dish. 5.Put the spice on the apples and bake... - 39.9045

GETTING READY 1) Peel apples quarter and core them. Slice thinly. 2) Preheat moderate oven (350°F. - Gas Mark 4). MAKING 3) Arrange apples in the base of a shallow 1 pint baking dish. 4) Sprinkle sugar on top. 5) Halve sponge cake and place over the apples... - 38.5761

MAKING 1) In each of the four 6-ounce custard cups, place an apple and sprinkle the core cavity of each apple with 1/4 teaspoon brown sugar. 2) Stuff each cavity with 1 1/2 teaspoons peanut butter and top with 1/4 teaspoon brown sugar. 3) Sprinkle the... - 31.2893

GETTING READY 1. Wash and chop apples 2. Cut the wholemeal bread into fingers MAKING 3. Cook the chopped apples with sugar and orange juice 4. Melt margarine into sauncepan 5. Coat the bread fingers with melted margarine, turn so that both sides are... - 35.6937

GETTING READY 1) Preheat oven to 350 degree, Gas Mark 4. MAKING 2) Take an ovenproof dish and grease with butter. 3) Arrange dates over the bottom of the dish and spread Colman's Bramely Apple sauce. 4) In a bowl, combine flour and oats and then rub in fat... - 37.9001

MAKING 1) In a saucepan, blend apple juice with spices and simmer for 15 minutes. 2) Strain the juice and stir in concentrate until melted. 3) Drizzle in the remaining apple juice. 4) Chill the mixture. 5) In punch bowl, pour the lemonade mixture over ice and... - 41.4639

Core the apple and cut it into 1/2-inch pieces. Thinly slice the celery. Combine the apples, celery, and crumbled cheese in a serving bowl. Rinse the greens, shake them dry, tear them into bite-sized pieces, and add them to the bowl. In a cup, use a fork to... - 38.6669

Peel and core the apples. Cut crosswise into 1/2" thick rounds. Place in a large bowl. Add the grape juice, lime juice, honey, mint, ginger and coriander. Let marinate for 20 minutes. Transfer the apple slices to a hot grill; reserve the marinade. Cook,... - 39.1777

MAKING 1) Take a big-size skillet and heat it. 2) Put the cornstarch and brown sugar in the skillet. 3) Add apple juice and apple pie spice along with water. Boil the mixture for few minutes. 4) Add the slices of apple and allow the mixture to simmer for 10... - 44.6535

MAKING 1) Allow sugar and water to simmer for 5 minutes. 2) Stir in apples and cover and simmer over low heat until they become soft. 3) Let cool and mix in green colouring. 4) Take a glass dish; pour the mixture into it and layer with cream and chocolate. 5)... - 37.8075

GETTING READY 1) Preheat the oven to 375°F. 2) Brush the bottom of a baking sheet with butter. MAKING 3) In a bowl, mix together pumpkin, sweetener, spices, milk powder and extract. 4) Beat until well incorporated. 5) Place a teaspoon full on a baking... - 44.8834

GETTING READY 1. Preheat the oven to 400°F/200°C (Gas Mark 6). MAKING 2. Rub fat into flour, mix with a little cold water and roll into an oblong shape. 3. Spread with jam and sliced apples, sprinkle with sugar and roll, sealing ends. 4. Place in the... - 33.9366

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a saucepan, boil water with sugar and vanilla bean. 3) Reduce the mixture to 1-1/4 cup. 4) In a shallow pan, pour the mixture and arrange the apples around the pan. 5) Brush the apples with syrup and... - 45.9523

GETTING READY 1) Core the apple without peeling off the skin. Cut into small pieces. MAKING 2) In a blender container, add the apple pieces, milk powder, water, cinnamon, salt and food colouring. 3) Process all the ingredients, until the apple is smoothly... - 43.0433

GETTING READY 1) Preheat the oven to 350°F. 2) In a large shallow baking dish, spray with a vegetable spray. 3) Halve and core the apples, cutting from top to bottom. MAKING 4) In the prepared dish, arrange the apple halves with the cut side up and... - 38.2666

GETTING READY 1) In a slow cooker, place together apples, sugar, cinnamon, and water. 2) Put the lid and simmer for 4 to 6 hours until apples are cooked. 3) Raise the heat to high. MAKING 4) In a bowl, sift together the flour, baking powder, and salt. 5)... - 45.8446

GETTING READY 1) First, wash and dry the apples thoroughly. 2) With kitchen paper sprinkled with a drop of vegetable oil, rub them nicely. 3) From the stalk end of the apples, cut off a slice. 4) Using a grapefruit knife, gently scrape out the whole of the... - 43.0016

GETTING READY 1) Heat the oven to 350°F. 2) Use vegetable spray over a 9-inch pie plate. MAKING 3) In a bowl, add apples, lemon juice, honey, 3 tablespoons of the whole wheat pastry flour, and cinnamon and toss well to coat the apples. 4) Transfer into the... - 42.1596

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat oven to 375°F. 3. Grease and 8-inch square baking dish with vegetable oil or cooking spray. MAKING 4. In the baking dish, arrange 3/4 of bread cubes in a single layer. 5. In a... - 48.4485

Saute apple slices in butter until golden but firm. Sprinkle sugar and brandy and soak for 1/2 an hour. Drain out and measure liquid, adding enough milk to make up 1 1/2 cups liquid. Combine eggs, vanilla essence, salt and flour with the liquid, if possible... - 40.7085

GETTING READY 1) Preheat oven to 375°F. 2) Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. 3) Cover them and keep in fridge. 4) Chop remaining cheese scraps and set aside. MAKING 5) In large bowl, combine apples, granulated... - 41.1248

GETTING READY 1) Preheat oven moderate to 350 °F. 2) Peel the persimmons and slice thinly. Take out the seeds. MAKING 3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves. 4) Grease a 9-inch pie plate with nonstick... - 48.0905

MAKING 1. In a saucepan, mix sugar in water; bring the solution to a boil with constant stirring to dissolve sugar. 2. Cook at 250° Fahrenheit on candy thermometer until the sugar syrup forms a hard ball when dropped in cold water. 3. Stir in apples and cook... - 32.1718

GETTING READY 1) Grease a basin and prepare a steamer (or a saucepan with boiling water). MAKING 2) In a bowl, sift flour and salt. 3) If using fresh butcher's suet, take off the skin and finely shred and chop with little flour. 4) In a mixing bowl, add... - 42.2811

MAKING 1. In a sifter, sift flour, baking powder, spice, soda and salt 2. In a large bowl, cream butter and brown sugar till fluffy, beat egg and vanilla into it and sift and blend in the flour mixture alternately with applesauce and add currants and nuts 3.... - 44.5726

MAKING 1) In a blender, blend eggs, apple juice, cream, honey and cinnamon until smooth. SERVING 2) Serve in rock glasses immediately. - 29.1436

GETTING READY 1) Preheat the grill or broiler. MAKING 2) Core the apples and place each apple on a square piece of foil. 3) Stuff each apple with a mixture of 1 tablespoon raisins and 1 tablespoon candies. 4) Dot the stuffed apples with butter. 5) Bring up... - 37.8707

GETTING READY 1) Half the pomegranates and hollow out the seed pulp. MAKING 2) Blend the pomegranates pulp in a food processor for 1 minute and save the liquid on straining. 3) Combine together pomegranate liquid with apple juice. 4) Take collins glasses;... - 29.0465

MAKING 1. Wash apples and chop them along with peel and core. 2. In a saucepan, add apples with barley kernels and cook with flavorings for about half an hour. 3. Strain the mixture and sweeten and allow it to cool. SERVING 4. Serve the apple and barley... - 31.1169

MAKING 1. In medium microwavable bowl or mug, combine and stir together all ingredients. 2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot. SERVING 3. Pour into 2... - 37.0204

MAKING 1) In a shallow saucepan mix all the ingredients. 2) Simmer mixture uncovered over moderate heat 3) Stir occasionally till liquid evaporates. SERVING 4) Serve hot. - 37.019

MAKING 1) In a slow cooker, put the beans. 2) Add the apples and onions. Mix well. 3) Add the barbecue sauce or ketchup and stir well. Also stir in the brown sugar and meat. Mix well. 4) Cover the cooker and cook over low heat for 3 to 4 hours. Over high... - 39.4789

GETTING READY 1) Preheat the oven to 400°. 2) Sprinkle duck inside and out with salt and pepper. 3) Using a fork, prick the duck all over and place on wire rack in roasting pan. 4) Peel and core the apples. 5) Cut two of them into quarters and leave the rest... - 36.7238

GETTING READY 1. In a bowl, put together rutabaga with salt and pepper; mash well. 2. On top of the double boiler over very heat, place the mashed rutabaga to keep warm. MAKING 3. In a saucepan, put together apples, water and lemon juice; simmer for about 10... - 41.8335

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well. SERVING 3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry.... - 33.3207

GETTING READY 1) Cut fruits, as desired. 2) In a 12-cup baking dish, combine apples and sweet potato or yam with orange peel. 3) In a small bowl, mix cinnamon, brown sugar and salt. MAKING 4) Sprinkle half of cinnamon mixture over apple and toss lightly to... - 42.7161

GETTING READY 1. Pre heat an oven at 175C (350F). 2. In a small bowl, combine apple juice, cinnamon powder and lemon juice. Mix well and keep aside. MAKING 3. On the curved side of each pear halve, make 4 slits lengthwise from stem end to bottom, keeping... - 41.2016

GETTING READY 1) In cold water, soak the herrings for about 3 hours. MAKING 2) Mix together the dill, sugar, pepper and vinegar. 3) Add the onion and stir well. 4) With kitchen paper, dry the herrings and place them in the onion mixture. 5) Cover the... - 43.2072

GETTING READY 1. First, drain the herring well and cut them into smaller pieces if required. 2. Clean the herring from all pickling spices. 3. Dice apple into irregular 1-inch pieces about 1/4 inch thick. MAKING 4. In a large bowl, pour the lemon juice. 5.... - 49.0714

MAKING 1) Heat a pan and melt butter with oil. Sauté onions, celery and apple until soft. 2) Spoon over the juice of half a lemon. 3) Take the pan away from the heat. Add in egg yolk and stir. Then add breadcrumbs and seasoning. 4) Split this stuffing... - 42.1364

MAKING 1. Season the pork chops well. 2. Heat a large frying pan over high. 3. When hot but not smoking, sear the chops on both sides. 4. Drain off the fat from the pan. 5. Pour the apple juice and water over the chops. 6. Reduce heat, cover, and simmer the... - 40.9393

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and... - 48.8869

MAKING 1) Place the shelled nuts in the oven at 350°F or Mark 4 till the husks can be rubbed off. 2) Keep aside a few whole nuts for decoration and put the rest through a small cheese grater or mincer. 3) Soften the butter and combine with sugar and beat... - 44.2283

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a frying... - 47.9827

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. - 21.1914

Brown chops evenly on both sides in a skillet. Drain off fat if necessary. Season chops with salt and pepper. Put apple halves, cut side up, on chops and top with maple sugar. Pour in cream and cover. Cook over low heat about 45 minutes, or until chops are... - 29.0281

MAKING 1) In a blender jar, add the pineapple and apple pieces add a little orange juice and blend well until smooth. SERVING 2) Use as required - 23.3925

MAKING 1. In a bowl, mix pineapple preserves, apple jelly, mustard, horseradish and pepper well. 2. Transfer the sauce into an airtight container; store in refrigerator. SERVING 3. This sauce can be served over cream cheese with crackers as an appetizer or... - 28.0905

MAKING 1.Take a large skillet, heat butter or margarine in it. 2.Add apples to it and saute well. 3.Put chopped giblets and let them cook for 2 minutes. 4.Add bread crumbs, broth, salt, all spice and pepper to the mixture and stir well. SERVING 5.Use the... - 34.7538

GETTING READY 1) Preheat oven to 350°F. 2) Follow the instruction on package to cook the egg noodles. 3) Meanwhile, in a large bowl, beat in egg substitute, sugar, cinnamon and nutmeg until sugar is dissolved and mixture is foamy. 4) Fold in cottage cheese,... - 42.875

Everything can be found on my blog: www.TheSquishyMonster.com - 21.7215

Combine egg yolk, milk, sugar, and vanilla bean in top part of double boiler. Over hot, not boiling, water beat together until mixture rises slightly and is quite foamy. Remove vanilla bean before serving or, add vanilla extract. Serve hot or cold on... - 18.7996