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Authentic American Recipes
Enjoy our collection of authentic american recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic american recipes.
SL: 700
Authentic Apple Crispy
In large bowl, combine apples, lemon peel and juice, sugars, cinnamon, and cardamon.
Toss to coat apples with flavorings.
Begin layering in baking dish with bread crumbs, alternating with apple mixture.
Top off with crumbs.
Pour melted butter over top.
Cook... - 38.834
Authentic Zucchini Cheese Puff
Combine cheeses; reserve 1/4 cup.
Combine remaining cheese with bread crumbs and melted butter; set aside.
Combine flour, salt and baking powder in small mixing bowl.
Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463
Authentic Chocolate Chiffon Pie
Blend crumbs at low speed until very fine.
Add almonds and blend fine at low speed.
Remove from blender and mix thoroughly with remaining crust ingredients.
Pat firmly into lightly buttered 10-inch pie pan.
Prick bottom several times with fork tines.
Bake in... - 48.3418
Authentic Chef's Salad
If you have always wanted to toss up a salad just like a pro, here's your turn to master. It's tasty, healthy and so simple that you will look for excuses to add it to your platter. Betty's version of this salad is extremely simple and sumptuous. Just don you... - 101.594
Authentic Southern Style Chess Pie
Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327
Dreamfields Healthy Pasta With Authentic Pasta Taste
If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9
Authentic Tomato Catsup
Mom used to make delicious catsup at home itself. This authentic tomato catsup is my tried and tested way to bringing back the olden days. Make it at home and you will love the difference you can make. - 49.4232
Easy Authentic Ramen
Ramen is so misunderstood in our country. Take a look at this easy authentic ramen to see how the real ramen tastes like. It looks snazzy and tastes divine. Watch on and try it for you will make it again for sure. - 110.928
Authentic Pumpkin Pie
Go classic this thanksgiving with the authentic pumpkin pie. This recipe is absolutely amazing and oozing with flavor Watch the video to learn how you can too replicate the dish in your own kitchen. This one is sure to bag you a lot of compliments. - 15.776
Authentic Strawberry Shortcake
Strawberry Shortcake is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.2394
Authentic Coca Cola Chicken Wings
If you make chicken wings, then coca cola is the best ingredient to use. You will get an amazing taste of chicken, flavored with coca cola. See the video for recipe and ingredients detail. - 117.311
Authentic Arroz Con Dulce
Looking for an authentic Puerto Rican dessert? Well, here's one just for you. This Authentic Arroz Con Dulce recipe is a must try. The video is simple to follow and the dish can easily be prepared at home. Surprise your family to this delicacy today. - 83.8553
Authentic Egg Nog
In a large mixing bowl, beat egg yolks until foamy.
Add sugar; continue beating until mixture is lemon-colored.
Stir in milk and cream.
With clean beaters, beat egg whites in a separate bowl until stiff.
Gradually beat in vanilla, then brandy and rum.
Fold... - 36.2335
Authentic Sweet Corn Souffle
MAKING
1. Into a pan place the sweet corn with the butter and seasoning and heat through.
2. Stir in the egg yolks one at a time.
3. In a bowl beat the egg whites stiffly and fold into the mixture.
4. Into a fairly deep fireproof dish place the mixture and... - 32.2666
Authentic Chilli Con Carne
1. Mix mince and onion together in a large bowl. Cook for 10-12 minutes on medium high, stirring every 2 minutes.
2. Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.
3. Cook for 20-22 minutes on medium high,... - 29.1759
Authentic Vegetable Stock
Clean the vegetables in the usual way.
Thinly slice the roots, cut up the tomatoes and shred the lettuce or cabbage.
Fry the roots gently in the fat until golden brown, add the tomatoes and fry slightly.
Add the boiling water, the extract, bouquet garni,... - 35.8796
Authentic Vanilla Cream Pudding
1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time.
2. Beat half... - 25.8233
Authentic Chinese Chicken Salad
MAKING
1) In a bowl, combine all ingredients for Sauce A, and set aside for 5 minutes.
2) In another bowl, combine all ingredients for Sauce B in a saucepan and heat for 3 minutes.
3) Combine both the sauces.
SERVING
4) Use a platter to line with Boston or... - 41.9379
Authentic Poached Eggs
Fill a frying pan 2/3 full of water, measuring it as you add.
Add 1/2 tsp salt to each pint of water.
Put in the greased muffin rings or egg poachers.
Break eggs one at a time in a saucer and slip them into the rings in the boiling water.
Turn off heat... - 22.943
Authentic Strawberry Shortcake
Desserts take the center stage in any event. Here is a rich summertime dessert that makes for an ideal fruity treat. Loaded with cream, sugar and fresh strawberries, this toothsome treats is worth trying. This video presents a simple recipe of the same. - 92.0522
Authentic Chinese Sweet And Sour Spare Ribs
Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628
Authentic Tamale Pie
Put in saucepan the first 4 ingredients.
Stir and boil until mixture thickens.
Cover and cool.
Combine the next 4 ingredients in a skillet.
Cook slowly until meat has lost its red color, then add the last four ingredients.
Stir and cook until mixture is well... - 42.4837
Authentic Sweet And Sour Chicken
Combine soy sauce and cornstarch.
Coat chicken pieces thoroughly.
Heat oil in large frypan (or wok); stir-fry chicken 3 to 4 minutes.
Add cucumber, cantaloupe, and pepper.
Mix together sauce ingredients; add to chicken mixture.
Heat, stirring often, until... - 37.344
Authentic Chicken In Red Wine
To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper.
Add chicken, cover, allow to stand at room temperature for at least 1 hour.
Remove chicken from marinade, pat dry with peper... - 39.6293
Authentic Osso Bucco
Ask butcher to saw veal shanks into 3-inch pieces.
Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour).
Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides.
Add... - 38.4687
Authentic Turkey Stew
MAKING
1.Melt the butter for 45 seconds at 100%.
2.Add in onions, celery and carrots.
3.Cook at 100% for 3 minutes.
4.Add turkey cubes.
5.Cook at 70% for 7 minutes until they have loose their pink color.
6.Add in flour and combine.
7. Season to taste.
8.Add... - 48.0995
Authentic Chicken Stock
MAKING
1. Place cleaned chicken in cold water in a large saucepan.
2. Bring to a boil over medium heat.
3. Skim foam that form on top of water, as the chicken cooks.
4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 42.9513
Authentic Puttin' On The Ritz Pie
Here is one stunning dessert that will delight your holiday guests like no one else. Betty's puttin' on the ritz pie is easy and elegant and is a cinch to make. This divinely-delicious dessert is a hands down winner and is likely to go down equally well with... - 93.9272
Authentic Sweet Potato Pie
Sweet potatoes are the quintessential comfort foods that can be best savored as pies. Betty's version of this yummy pie recipe blends in potatoes, butter and spices and smells ambrosial. Try making this traditional side dish for a weekend night dinner and... - 96.6508
Authentic Cajun Style Beans And Franks
You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936
Authentic Sweet And Sour Meatballs
MAKING
1) In a bowl mix all meatball ingredients.
2) Divide and shape into 60-80 meatballs.
3) In a skillet heat oil and brown all side rolling.
4) Put the meatballs in slow cooker.
5) Into the skillet add pineapple juices and stir in the drippings.
6) In... - 46.7685
Authentic Georgia Hopping John
MAKING
1) In a 3-quart pressure cooker, without its base rack, add the pork slices, bouillon and water, if required to cover.
2) Bring to a boil, place the lid, bring up the pressure to 15 pounds and cook for 30 minutes.
3) Turn off the heat, lower the... - 42.9451
Authentic Brown Hotel Style Hot Brown Sandwich
Take a break from the standard noodle and pasts meal and treat yourself to something sumptuous this weekend. Betty cooks up an award-winning sandwich and reveals the secret of making the divinely delectable hot brown sandwich a la the Brown Hotel style.... - 112.186
Authentic Grilled Garlic New York Strip Steak
Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051
Authentic Peanut Butter And Banana Pudding
If you are torn between what to have for breakfast — peanut butter or bananas, then this recipe will help you get best of both the worlds. This innocent looking pudding is divine and economical and can be made with on-hand staples like eggs, bananas, peanut... - 112.302
Authentic Chicken Cordon Bleu
Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963
Authentic spanish Rice
1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat.
2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466
Authentic Mexican Tacos
1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437
Authentic Chicken Divan
Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes.
Let cool.
Remove skin and bones and slice the chicken meat.
Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148
Authentic Demi Glace
Bring the stock and brown sauce to a light boil.
Turn the heat to medium and reduce sauce to 2 1/2 cups.
This will take about 1 1/2 hours.
Remove from the heat and stir in the sherry.
Store in a tight container in the refrigerator for up to 7 days, or freeze... - 24.0225
Authentic Shepherd's Pie
Dredge meat with the flour, then lightly brown in the, hot fat.
Add leftover gravy diluted with enough hot water to make 2 c in all, onions, carrots, and peas.
Heat well, then turn into a 1 1/2 qt casserole.
Arrange a ring of mashed potatoes around edge of... - 28.2194
Authentic Ginger Snaps
Mix cookie mix, molasses, egg, ginger and allspice.
Cover and refrigerate at least 1 hour.
Heat oven to 375°.
Shape dough by rounded teaspoonfuls into balls; dip tops in sugar.
Place balls, sugared sides up, about 3 inches apart on lightly greased cookie... - 36.4303
Authentic Waldorf Salad
MAKING
1) In a bowl add all the ingredients and blend.
2) Stir in enough mayonnaise to moisten.
3) Cover and refrigerate for 1 hour before serving.
SERVING
4) Serve immediately. - 33.8233
Authentic Zuppa Inglese
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Beat the egg yolks till they are thick and lemon-colored.
3) Add the water and beat till the mixture is very thick (about 5 minutes).
4) Beat in the granulated sugar very gradually and... - 46.2532
Charlotte County Blueberry Crisp
Put blueberries into a greased deep baking dish.
Drizzle with lemon juice and sprinkle with sugar.
Cream butter with brown sugar; mix in flour and oats.
Spread mixture over blueberries.
Bake at 375°F 35 to 40 minutes.
Serve hot or cold with plain or... - 32.6129
Shediac Clam Chowder
Clean clams and cut them into small pieces.
Brown them with salt pork and onion.
Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes.
Scald milk and add it to potatoes along with the seasonings.
Just before... - 34.4929
Fundy Baked Beans
Rinse beans; cover with cold water and soak overnight.
Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour.
Drain, reserving 3 cups bean liquid.
Put the onion and salt pork into bean pot.
Add beans, salt and pepper to... - 37.6451
Southern Chicken Fried Steak With White Gravy
Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254
Baked Potatoes A La Moffat
Halve the baked potatoes lengthwise.
With a spoon, scoop out insides without breaking skins.
Mash or rice potatoes.
Add butter, salt, and pepper.
Gradually add hot milk, whipping until potatoes are fluffy.
Beat in onion and parsley until thoroughly... - 40.4181
Louisiana Shrimp Creole
Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991
Chocolate Crack - A Dessert Snack
Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786
Dressing
Combine the dressing ingredients in a small saucepan; bring to a boil, then chill. - 15.0216
Egg Dressing
Combine all ingredients, mix thoroughly. - 15.8597
Easy Dressing
Mix together all ingredients.
Blend well. - 18.9707
Dressing
Chill all vegetables, olives, cheese and anchovies.
Combine Dressing ingredients.
When ready to serve, toss all vegetables and olives.
Top with cheese and anchovies, if desired.
Serve with Dressing - 22.5031
Great Summer Cake
Mix cake mix, oil, eggs and oranges.
Pour into greased 9 x 13-inch pan.
Bake at 350° for 45 minutes. - 24.0018
Whiskey Sauce
Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved.
Add spoonful of mixture to egg, then stir egg into butter sugar mixture.
Cool slightly; add whiskey. - 19.8414
7 Can Soup
Cook meat and onions.
Drain all other ingredients and simmer for an hour or so. - 23.4367
Syrup Sauce
1. Bring the syrup, water and lime juice to boil.
2. Thicken with diluted cornflour.
3. Boil for a few minutes. - 25.7795
Sunshine Dressing
MAKING
1) In a blender jar, add the pineapple and apple pieces add a little orange juice and blend well until smooth.
SERVING
2) Use as required - 23.3925
Plating Raw Cheese
This video is a creation of therawchef. You can visit therawchef for complete recipes, and more videos. - 14.1189
Daiya Cheese Stix
This video is a creation of ZombieGate. You can visit ZombieGate for complete recipes, and more videos. - 15.8816
Smoked Baby Back Ribs
Check out for this outstanding video that displays excellent techniques to handle baby back ribs and smoking them to perfection. The video is impressive and would definitely add a special touch to your party menu. Watch this video and give it a try….. - 119.022
Poppy Cheese Noodles
Prepare noodles as directed on package.
Drain.
Stir in cheese and poppy seed.
Cover; let stand 2 to 3 minutes.
{Heat from noodles will melt cheese.) Serve hot. - 21.1733
Dressing
Combine all ingredients in container of electric blender, and process well.
Chill thoroughly Stir before serving. - 22.2799
Noodles Almondine
Place noodles in 1-quart casserole.
Combine butter with almonds in 1 -cup measure.
Microwave 5 minutes on HIGH, or until almonds are golden, stirring once.
Pour over noodles.
Microwave 3 minutes on HIGH, or until butter is bubbly and noodles are hot. - 20.7944
Bread
Knead bread for 15 minutes and shape and place dough in 3 greased pans and let rise.
After bread has risen, bake it for 15 minutes at 400° and then for 15 minutes more at 350°. - 24.2114
Cream Horse Radish Sauce
Cream horseradish sauce is a creamy blend of mayonnaise and whipped cream with prepared horseradish. Seasoned and spiced with cayenne, the creamy horseradish may be served on the side as desired. - 26.1058
Eggs Cressonniere
Eggs Cressonniere is a delicious side dish that you would love to prepare on every party. Try this Eggs Cressonniere; I am sure you will have a huge fan following for this! - 18.7646
Jezebel Sauce
Combine all ingredients; stir well.
Pour sauce into airtight containers; store in refrigerator. - 21.1914
Sauce Crevettes
Cook green onion, olives, and thyme in butter until onion is tender.
Add soup and milk.
Heat until thawed; stir often. - 21.8777
Ugly Duckling Cake
Blend all ingredients.
Beat 2 minutes at medium speed.
Pour into a greased 9x13-inch cake pan.
Bake at 350 degrees for 45 minutes. - 24.8018
Chocolate Crispies
Melt the chocolate over hot water.
Add the milk and cook for 5 minutes or until the mixture thickens.
Cool and add the cornflakes, mixing thoroughly.
Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654
Hopscotch Soup
In saucepan, combine soups and water.
Heat; stir often. - 16.7146
Christmas Noodle Cup
In saucepan, combine all ingredients.
Heat; stir often.
Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755
Shrimp In A Blanket
Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate.
Broil, turning bacon until crisp and lightly browned. - 22.5973
Emerald Dressing
Combine all ingredients in electric blender.
Process for approximately 3 minutes.
Use with seafood or green salads. - 28.6192
Chocolate Easter Nests
Put chocolate into large bowl.
Microwave 2 to 3 minutes.
Stir.
Add coconut and cornflakes.
Spoon onto waxed paper and form into nests.
Decorate with 2 to 3 jelly beans in each nest. - 26.132
Egg And Green Goddess Platter
Arrange lettuce on small oval dish.
Top with egg halves, cut-side down; pour dressing over eggs.
Arrange tomato halves around eggs and garnish with parsley or dill. - 24.5984
Easy Squaw Bread
Knead and roll out to any desired thickness, cut in pieces.
Cut 2 slits and cook in kettle of deep fat.
Serve with syrup and crisp bacon. - 29.3929
Fried Mozzarella Cheese
Dust the cheese slices with flour.
Dip them in the egg and then in the bread crumbs to coat them well.
Heat the oil to 375°F (100°C) and fry the cheese until golden brown on both sides.
Drain on paper towels.
Serve immediately. - 25.7115
Cheese Puffwiches
In a bowl mix together margarine, egg, pimiento, and cheese well.
Trim crusts off bread and cut each slice into 4 squares.
Spread filling on each.
Bake on ungreased cookie sheet until lightly puffed and slightly brown. - 26.3744
Gorgonzola Dressing
Combine all ingredients, and let stand in a warm place until flavors work through, stirring occasionally.
This will make enough dressing for a salad for 4. - 23.6418
Easy Dressing
MAKING
1) In a bowl, combine all the dressing ingredients together.
2) Allow to stand for several hours.
3) Discard the garlic from dressing.
SERVING
4) Spread the dressing over Parsley Salad. Let stand for several hours before serving. - 28.8075
Middle East Dressing
MAKING
1) In a screw top jar, combine all the ingredients together, shake to blend well.
SERVING
2) Use as required - 24.8071
Dressing
MAKING
1) In a small bowl, combine all the ingredients.
2) Mix well.
SERVING
3) Use the dressing with any salad of your choice. - 26.2019
Pimiento Dressing
MAKING
1. Take a blender.
2. Add all ingredients in it.
3. Process the blending process until it forms an even mixture.
SERVING
4. Serve as per requirement. - 27.4973
Annapolis Valley Apple Sizzler
MAKING
1) Allow the cider to a boil and add remaining ingredients, reduce heat to a simmer and cook until sugar dissolves.
SERVING
2) Serve hot. - 33.6418
Livette Dressing
MAKING
1) In a bowl add all ingredients and combine.
2) Refrigerate until chilled.
SERVING
3) Serve chilled. - 28.7554
Seaside Dressing
MAKING
1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce.
2) Mix the milk mixture well to incorporate together.
SERVING
3) Serve as desired with various salads. - 24.8744
Cheese And Chive Topping
Place ricotta and cheddar cheeses, chives, and black pepper to taste in a bowl and mix to combine. - 23.3871
Raw And Vegan Cheese Nips
Cheese Nip Crackers...who doesn't love Cheese Nips?! These dehydrated crackers are raw and gluten free! Come give this recipe a try! Except for the bright orange color, these raw vegan cheese crackers look like processed cheezy- goldfishy type crackers and ... - 117.706
Cheese Dip
A football game and some friend are coming over? Then get some snacks ready. Jeff makes this easy finger food to the crowd cheering! Watch this video for this snack! - 101.366
Cheese N Chive
Combine all ingredients and mix well.
Place by small tcaspoonsful on pierogies and seal edges well. - 23.1944
Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515
Chewy Bread
Place all ingredients except coconut and pecans in mixing bowl.
Beat at med speed until well blended.
Do not overbeat (batter will be stiff).
Add nuts and coconut.
Bake in greased 13" x 9" pan at 350° for 35 or 40 min
Cool and cut into squares. - 33.6596
Sherried Shrimp
MAKING
1) In a large bowl, combine the shrimp with rest of the ingredients and marinate for maximum 1 hour.
2) In a skillet, preferabaly electric, saute the shrimp with some of the marinade for 3-4 minutes, until cooked.
SERVING
3) Serve immediately in a... - 31.5175
Chunky Dressing
MAKING
1) Combine green pepper, radish, pimiento, green onion, and chopped cucumber.
2) Blend sour cream, mayonnaise, lemon juice, salt, and pepper.
SERVING
3) Serve chilled. - 31.5857
Shrimp Saki
MAKING
1) First split shrimp from back and then wash under running water.
2) Lay them on baking sheet and season with salt and pepper.
3) Sprinkle paprika and bake at 425° for 8 minutes.
4) Then, place it under broiler for about 5 minutes.
SERVING
5)... - 33.377
Remoulade Dressing
Combine all ingredients in bowl; mix well.
Pour into jar; refrigerate for 2 hours before serving.
Serve on green salad or chilled cooked shrimp.
Yield: 1 pint. - 33.2553
Ray Kidd's Boiled Shrimp
Bring water to a boil in a large Dutch oven; add next 7 ingredients.
Return to a.
boil; remove from heat, and stir in salt.
Add enough ice cubes to stop cooking process; let stand 3 minutes, stirring frequently.
Drain; serve immediately. - 26.7895
Remoulade Dressing
Combine all ingredients, mix well.
Cover and refrigerate until chilled. - 27.423
Wahenee Chicken
Put chicken parts in baking dish; sprinkle dry onion soup on top.
Pour dressing over pieces; dot with preserves.
Marinate at least 2 or 3 hours.
Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is.
Also, baste occasionally... - 31.1578
Fruity Chicken
Finely dice 100 g 1/4 lb) cooked chicken meat.
Mix it with 30ml (2 tablespoons) fruit chutney, such as mango or apricot.
Add 15 ml (1 tablespoon) chopped canned red pepper (pimento) arid 15 ml (1 tablespoon) mayonnaise; mix well.
Stir in a few drops of... - 18.0784
Sauce For Cold Meat And Fish
This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913
Sour-cream Sauce
Combine ingredients in small saucepan; mix well.
Cook over very low heat, stirring constantly, until heated through. - 21.0112
Apple Egg nog
Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594
Seasoned Sauce For Vegetables
Melt butter in saucepan, stir in flour and seasoning.
Gradually add milk and cook over low heat until smooth and thickened.
Add: 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onion.
Does wonders for carrots, green beans,... - 24.5299
Horse Radish Sauce With Apples
Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible).
Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar.
Generally served with cold, boiled beef. - 23.3997
Eggs In Snow
Toast bread on 1 side; turn.
Toast underside very lightly.
Butter lightly toasted side; keep hot.
Add seasoning and pinch of nutmeg to egg whites; beat until stiff.
Spread over buttered toast.
Make slight indentation in middle; drop in egg yolk.
Sprinkle with... - 27.4648
Florentine Sauce
Add spinach to basic sauce.
Season with grated nutmeg, Worcestershire or red hot sauce and lemon juice; cook about 10 minutes.
Parsley, chives or rosemary may be added as optional touches. - 22.9956
Soubise Sauce
Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half.
Puree in blender, or put through strainer; season with salt.
Use with sweetbreads, fish, lamb, veal or hamburgers. - 23.8239
Sherried Shrimp
1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet. - 23.1441
Waikiki Cake
Bake cake in 11 x 17-inch jelly-roll pan following package directions.
With fork, poke holes over top of warm cake.
Pour one Number 2 can crushed pineapple overtop.
Prepare pudding, combine with Cool Whip and spread over top.
Sprinkle coconut overtop if... - 30.704
Zippy Emerald Dressing
Combine all ingredients in screw-top jar.
Cover; let stand at room temperature 1 hour.
Shake to blend thoroughly. - 27.0509
Crazy Cake
Sift together and make 3 wells in top.
Put 1 tsp. vinegar in 1 hole, 1 tsp. vanilla in 1 hole and 6 Tbsp. oil in 1 hole.
Pour 1 cup cold water over all and mix with a fork€”do not beat.
Bake 35 minutes at 350°. - 26.6643
Malinda Cake
Cream shortening and sugar and add water.
Add sifted dry ingredients.
Add yolks and vanilla.
Beat egg whites stiff and fold in last.
Bake at 350 degrees for thirty to forty minutes. - 31.4171
Christmas Noodle Cup
Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901
Waldorf Cake
Combine first 6 ingredients, mixing well.
Add sifted dry ingredients alternately with buttermilk.
Bake in two 9" layer pans that have been greased and floured at 350° for 30 minutes. - 32.2882
Minute Turkey Shortcake
Minute Turkey Shortcake is easy to make biscuit recipe. Minute Turkey Shortcake gets its taste from turkey mixed with chicken soup and peas. Minute Turkey Shortcake is cherished by many people. - 23.529
Nicoise Sauce
Try out the easy-to-make Nicoise Sauce. Enjoy the Nicoise Sauce at any party and let us know how you liked it! - 22.4368
Raspberry-currant Sauce
The Raspberry-Currant Sauce adds an exquisite taste to any dessert that it is added to. Follow this Raspberry-Currant Sauce recipe and serve it with some vanilla ice cream..yummm! - 27.6966
Corn-tomato Soup
Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk.
Heat. - 18.5942
Celery-tomato Soup
Blend 1 can (10 1/2 oz.) condensed cream of celery soup, 1 can (10 3/4 oz.) condensed tomato soup, and 1 1/2 soup cans water.
Heat and garnish with salted whipped cream or sour cream. - 19.273
Clam Cakes
In a bowl stir all ingredients, except sour cream or yogurt for topping, until completely mixed.
Pour dollar-sized patties on a greased griddle and cook on each side until brown. - 25.7146
Dressing Lamaze
Dressing Lamaze is easy to make recipe. Dressing Lamaze gets its taste from eggs mixed with soup and mayonnaise. Dressing Lamaze is inspired by many food joints around the world. - 25.3522
Fricassee Of Eggs
Try this Fricassee Of Eggs recipe. I am sure this tasty and irresistible mouth watering Fricassee Of Eggs will surely give you a huge fan following! - 26.0012
Flop Cake
Flop Cake is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Flop Cake, you will surely love to talk about with us. - 27.4302
Chicken-chicken Soup
Chicken-Chicken Soup is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Chicken-Chicken Soup is a dish that you will definetely love to share with your friends and family. - 27.5679
Mystery Cake
Mix and pack in pan 9"x9".
Cook in top of double boiler till partly done.
Pour over first mixture and bake at 350° F. about 20 minutes.
Top with orange icing. - 32.4417
Apple-carrot Cake
Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming parties! - 28.6783
Prunella Cake
Cream shortening and sugar; add eggs, then prunes, and last the dry ingredients and milk.
Bake for 25 minutes at 325 to 350° F. - 29.0741
Bulgur Soup With Beet Greens
Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender.
Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender.
Season with salt and pepper. - 22.6239
Sauce Crevettes
In saucepan, cook onion with thyme in butter until onion is tender.
Add remaining ingredients.
Heat; stir occasionally. - 22.9787
Dressing Lamaze
Blend soup and mayonnaise.
Add remaining ingredients; mix well.
Chill. - 24.3293
Simple Dressing
Soak bread in chicken broth.
Saute celery and onions to transparent stage in chicken fat.
When tender mix with bread and add mushrooms.
Fill bird cavity loosely and close with poultry pins.
Place birds in deep casserole dish. - 24.2927
Sherried Shrimp
In a saucepan mix all ingredients except sherry and croutons.
Simmer 5 minutes and add sherry. - 25.4789
Zippy Emerald Dressing
Combine ingredients in jar or blender.
Cover and set aside 1 hour.
Shake 5 minutes or blend thoroughly. - 28.2662
Rocky Road Cake
Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package.
Cool.
Prepare frosting mix as directed on package.
Stir in almonds and marshmallows.
If too stiff to spread, stir in few drops water.
Spread Qver cake. - 27.4234
Fried Squaw Bread
Sift dry ingredients; add butter and water.
Mix thoroughly.
Drop by tablespoon into hot fat (375°F on a frying thermometer).
Cook for 2 to 4 minutes, or until brown.
Drain on paper towels.
Sprinkle with confectioners' sugar. - 32.855
Mystery Cake
Preheat oven to 350° F.
Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes.
Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean.
Sprinkle with powdered sugar, if desired. - 22.5828
Dapple Apple Flip
1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool.
2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener.
3. Pour over... - 23.3937
Cheese Jallebi
1. Mix sieved flour, salt, pepper and mustard.
2. Add beaten egg and water to make a flowing batter. Let it stand for at least half an hour.
3. Add grated cheese.
4. Heat oil and fry like jallebis. - 31.4103
Baron Of Beef
Have meat at room temperature for about 1/2 hour.
Sprinkle with seasoning and rub in well over outer surface.
Place in roasting pan.
Roast uncovered in 325° F (170° C) oven for 2 1/2 to 3 1/2 hours depending on degree of doneness preferred.
Place on cutting... - 29.3354
Easy Dressing
In a small bowl combine vinegar, olive oil, lemon juice, parsley, basil, dry mustard and garlic; whisk until blended. - 27.9455
Beef Potage
Heat mushrooms and green-pepper strips in butter, but do not brown.
Add soups and water; heat to boiling.
Ladle into bowls. - 31.1672
Lamb Barbecue
In small saucepan in hot butter, saute onion until lightly browned.
Add vinegar, brown sugar, catchup, 1/2 cup water, Worcestershire; simmer, covered, 15 minutes.
Add lamb; simmer until heated.
Serve over noodles. - 33.7207
Won Ton Noodles
Sift flour and salt into a bowl.
Beat egg with a fork, add water, and add to flour.
Work into a dough, adding more water if necessary.
Turn out on a floured board and knead until smooth.
Cover with a damp paper towel; let rest for 30 minutes.
Rub a board with... - 35.5067
Classic Dressing
In a blender container combine yogurt, vinegar, scallion, tarragon, salt, sugar, basil and pepper.
Process until blended. - 26.37
Apple Nog
MAKING
1. In medium microwavable bowl or mug, combine and stir together all ingredients.
2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot.
SERVING
3. Pour into 2... - 37.0204
Half Done Eggs
MAKING
1. Take a dish, grease with butter.
2. Break eggs and add yolks to the center of dish.
3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk.
4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619
Frankfurters With Cheese
MAKING
1. Take each frankfurter and insert one lengthwise deep incision.
2. Make ½ inch wide cheese strips.
3. Stuff the cheese in the frankfurters slits.
3. Take a baking dish, arrange the stuffed frankfurters, cover and cook for about 1 ½... - 30.273
Dressing In Quantity
Empty can of tomato soup into bowl, refill can with olive oil and pour into bowl, refill can again with the vinegar, and add to the tomato-oil mixture.
Add quartered onions, garlic, salt, and pepper; blend ingredients.
Let stand overnight and then remove... - 26.0059
Bottomless Cheese Crock
Let cheeses stand at room temperature until soft.
Then combine them and add olive oil, mustard, garlic salt, and brandy; beat until well blended.
Pack into container, cover, and refrigerate for about a week before using the first time. - 26.9731
Eggs Rialto
Trim mushrooms and slice.
Melt butter and saute mushrooms in it until golden-brown.
Beat eggs with heavy cream, salt and pepper, and Worcestershire.
Stir in parsley, cheese, and sherry.
Pour egg mixture over mushrooms.
Scramble lightly.
Serve spooned over... - 42.063
Cheesy Plum Dessert
MAKING
1. In a bowl or a blender, blend all the ingredients except the plums, until smooth
2. Sweeten the plums as per your taste and divide them between four sundae glasses
3. Pour the vanilla mixture over the plums
SERVING
4. Garnish with toasted and... - 37.0625
Hearty Shrimp Bowl
GETTING READY
1) Break lettuce into bite-sized pieces.
MAKING
2) Take a salad bowl and combine all the ingredients together including lettuce leaves.
3) Mix French dressing and toss well so that all the ingredients coat well.
SERVING
4) Check for seasoning... - 39.4151
Cheese Hearts
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Gently cut the butter into the biscuit mix, then add the salt and chili powder.
3) Blend in the cheese and water just to hold the mixture together.
4) Force the dough heart shapes through a cookie gun... - 33.5035
Lemonbroiled Shrimps
MAKING
1) Trim the shrimps by shelling and deveining.
2) In a glass bowl, mix all ingredients except shrimps.
3) Mix the shrimps in soy mixture and allow marinating for at least 2 hours.
4) Broil the marinated shrimps after fastening them on skewers for 10... - 28.9146
Simple Chef's Dressing
MAKING
1) In a bowl, add all the ingredients.
2) Shake thoroughly.
SERVING
3) Serve the dressing with your choice of salad. - 32.8532
Herb Noodles
GETTING READY
1) Follow package instructions to cook noodles until al dente and drain well.
2) Rinse the cooked noodles with hot water.
MAKING
3) Toss the noodles lightly with butter and herbs to coat well.
SERVING
4) Garnish as desired and serve at once. - 36.4619
Egg Mcsandwich
MAKING
1 In a bowl, add the eggs and mash.
2 Add all the ingredients, and mix well.
3 Spread the mixture evenly on the bread or stuff in half a pita bread.
4 Wrap tightly in an airtight plastic bag.
SERVING
5 Serve as desired. - 37.9944
Chefs Dressing
MAKING
1) In a blender, add all ingredients.
2) Combine to a smooth consistency.
SERVING
3) Serve the dressing with your choice of salad. - 32.9485
Oven Eggs
Mix and refrigerate overnight in 9 x 12" pan.
Bake at 325°F for 45 minutes.
We used this to serve breakfast to a UCW Conference.
We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982
Chocolate Easter Nests
Melt margarine, syrup and chocolate chips.
Stir in Rice Krispies.
Leave to cool a few minutes.
Pile in a dozen or so heaps on cookie sheet lined with waxed paper.
Form into "nests" with a spoon making a hollow in center of each.
Leave in a cool place to... - 31.5797
Meat Dressing
MAKING
1. In a skillet, brown the ground beef and drain off the excess fat.
2. Add the remaining ingredients except corn flour and cook over low heat for 1/2 hour; stir occasionally.
3. Add the cornstarch to thicken the dressing.
SERVING
4. Serve over small... - 33.0308
Apple John
Blend together flour, baking powder & melted shortening.
Add milk enough to make a good pliable dough; roll out.
Line a pie plate with the pastry, put apples in, and place crust on top.
Bake in moderate oven until done, then reverse on plate.
Sprinkle with... - 36.2307
Barbequed Shrimp
MAKING
1. In a large pan, about two inches in depth, add the ingredients in the same order as that given, place the pan under the broiler until olive oil comes to a boil
2. Baste it for at least half an hour
SERVING
3. Serve along with French Bread and green... - 34.4509
Apples In Bourbon
In top pan of chafing dish combine sugar, lemon rind and juice, cinnamon and bourbon or applejack.
Place pan over low heat.
Bring mixture to a boil.
Add the apples (6 if apples are sweet; more, if not).
Cover pan.
Simmer for 35 minutes or until the apples are... - 33.5176
Louella's Cooked Apples
In a large skillet over medium heat toss the apples with the lemon juice.
Add the brown sugar, cinnamon, salt, nutmeg, and butter, stirring to combine.
Cover and cook for 30 minutes, or until the apples have softened. - 30.7115
Barbecued Apples
GETTING READY
1) Preheat the grill or broiler.
MAKING
2) Core the apples and place each apple on a square piece of foil.
3) Stuff each apple with a mixture of 1 tablespoon raisins and 1 tablespoon candies.
4) Dot the stuffed apples with butter.
5) Bring up... - 37.8707
Shrimp Si Si
GETTING READY
1) Preheat the broiler or grill.
MAKING
2) In a bowl, combine the barbecue sauce, Worcestershire sauce and lemon juice together.
3) Marinate the shrimp in the mixture and place in the refrigerator, until required.
4) Grill the shrimp and heat... - 33.8045
Minute Turkey Shortcake
MAKING
1) In a saucepan, blend in the condensed cream of chicken soup and 1/4 cup milk.
2) Next, add in the cooked turkey, peas and chopped pimientos.
3) Heat the pan while stirring intermittently.
SERVING
4) Pour the Minute Turkey Shortcake over 4 split... - 31.0195
Melody Dressing
MAKING
1 Into bottle or jar, measure all the ingredients
2 Secure tightly with a cover and shake well.
3 Allow to chill.
SERVING
4 Use as desired.
TIP
This dressing can be stored in the fridge for days. - 35.9961
Apple Water
MAKING
1 Thoroughly wash the apples.
2 Cut into pieces including the peel, pulp and core.
3 Into a jug, put the apple with the lemon peel and sugar.
4 Pour in the boiling water stirring well.
5 Allow to cool.
6 Stir in lemon juice and strain.
SERVING
7... - 30.7893
Plain Dressing
MAKING
1. In a bowl add seasonings and mix with vinegar.
2. Add gradually to the sauce.
SERVING
3. Serve as required or use to dress greens. - 27.0045
Apple And Barley Water
MAKING
1. Wash apples and chop them along with peel and core.
2. In a saucepan, add apples with barley kernels and cook with flavorings for about half an hour.
3. Strain the mixture and sweeten and allow it to cool.
SERVING
4. Serve the apple and barley... - 31.1169
Blackberry Bread
MAKING
1) Over a saucepan, cook the blackberries over a low heat and stir in the sugar
2) Using a butter, spread some butter on the bread
3) In a loaf tin spread the alternate layers of bread and blackberries, ending the top with the blackberries
4) Chill... - 36.5886
Clam Cakes
Getting ready
1.Start by chopping out the hard parts of the clams
MAKING
2.In a bowl, place the hard parts and mix it with the soft parts, clam liquor, crumbs and salt
3.Let it stand for 5 minutes
4.Now add eggs to the bowl
5.Shape mixture into cakes
6.Fry... - 33.5617
Dressing
Want to liven up your regular salad. Try this quick and easy dressing. A simple way to add that special personal touch. Enjoy!! - 32.7052
Sherry Dressing
MAKING
1. In top part of a double boiler combine all ingredients and cook over boiling water, stirring constantly, until thick.
2. Let it cool and chill.
SERVING
3. Fold in cream and serve immediately - 31.628
Sauce Melba
If fresh berries are used, wash and drain; if frozen, thaw.
Place berries and sugar in a saucepan, mash with a fork, add the currant jelly, and cook over a low heat until mixture begins to bubble.
Combine cornstarcht with water to make a smooth paste.
Stir... - 30.8783
Shaker Cider Cake
Sift together the flour, baking soda, salt, and nutmeg.
Set aside.
Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs.
Stir in flour mixture and cider, alternating them and beginning and ending with... - 32.5899
Candy Cake
Work butter until soft, then gradually work in the sugar until mixture is well blended.
Beat in eggs, molasses, and vanilla.
Mix in flour thoroughly.
Add pinch of salt, then the nuts.
Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693
Blt Soup
In large saucepan, cook bacon until crisp; remove and crumble bacon.
Pour off all but 2 tablespoons drippings.
Cook onion in reserved drippings for 2 to 3 minutes.
Add broth, tomatoes and steak sauce.
Heat to a boil; reduce heat.
Cover and simmer 10... - 34.0142
Mock Bird's Nest Soup
Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes.
Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps.
To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352
Flemish Sauce For Poached Salmon Or Trout
1. In a saucepan, combine the butter, mustard, lemon juice, seasonings and herbs. Place the saucepan in a skillet containing simmering water (or use a double boiler) and stir with a wire whisk until the butter has melted.
2. Beat the egg yolks until thick and... - 32.3668
Lemon Apple Sparkle
MAKING
1) In a saucepan, blend apple juice with spices and simmer for 15 minutes.
2) Strain the juice and stir in concentrate until melted.
3) Drizzle in the remaining apple juice.
4) Chill the mixture.
5) In punch bowl, pour the lemonade mixture over ice and... - 41.4639
Shrimp Out
GETTING READY
1. To prepare the shrimp, peel and clean it.
MAKING
2. Dip each shrimp in egg, then in crumbs and let it stand in oil 1 minute.
3. On paper toweling lightly drain it and cook over hot coals 5 to 8 minutes or till browned.
4. Cover grid with... - 33.3031