Authentic American Recipes

Enjoy our collection of authentic american recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for authentic american recipes.
SL: 700
Authentic Waldorf Salad

Combine apples, lemon juice, salt, celery and walnuts. Fold in mayonnaise. Chill - 28.8465

Authentic Apple Crispy

In large bowl, combine apples, lemon peel and juice, sugars, cinnamon, and cardamon. Toss to coat apples with flavorings. Begin layering in baking dish with bread crumbs, alternating with apple mixture. Top off with crumbs. Pour melted butter over top. Cook... - 38.834

Authentic Zucchini Cheese Puff

Combine cheeses; reserve 1/4 cup. Combine remaining cheese with bread crumbs and melted butter; set aside. Combine flour, salt and baking powder in small mixing bowl. Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463

Authentic Chocolate Chiffon Pie

Blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork tines. Bake in... - 48.3418

Authentic Chef's Salad

If you have always wanted to toss up a salad just like a pro, here's your turn to master. It's tasty, healthy and so simple that you will look for excuses to add it to your platter. Betty's version of this salad is extremely simple and sumptuous. Just don you... - 101.594

Authentic Southern Style Chess Pie

Chess pie can be described as anything but mouth-wateringly marvelous. In this video, Betty demonstrates how to make this Southern style pie. This sugary dessert is a doddle to make if you master a few techniques. Stream the video recipe to get learning more... - 111.327

Dreamfields Healthy Pasta With Authentic Pasta Taste

If you love pasta and want to know more information on pasta, this video is for you. John Hall from Dreamfields Healthy Pasta shares his opinion on this product. You will get a variety of pasta products from this company, using which you can prepare new pasta... - 128.9

Authentic Tomato Catsup

Mom used to make delicious catsup at home itself. This authentic tomato catsup is my tried and tested way to bringing back the olden days. Make it at home and you will love the difference you can make. - 49.4232

Easy Authentic Ramen

Ramen is so misunderstood in our country. Take a look at this easy authentic ramen to see how the real ramen tastes like. It looks snazzy and tastes divine. Watch on and try it for you will make it again for sure. - 110.928

Authentic Pumpkin Pie

Go classic this thanksgiving with the authentic pumpkin pie. This recipe is absolutely amazing and oozing with flavor Watch the video to learn how you can too replicate the dish in your own kitchen. This one is sure to bag you a lot of compliments. - 15.776

Authentic Strawberry Shortcake

Strawberry Shortcake is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.2394

Authentic Tartar Sauce

Mix all ingredients and refrigerate 1 hour or longer before serving - 18.9574

Authentic Peach Crisp

Hosea Rosenberg's recipe for peach crisp - 14.0099

Authentic Coca Cola Chicken Wings

If you make chicken wings, then coca cola is the best ingredient to use. You will get an amazing taste of chicken, flavored with coca cola. See the video for recipe and ingredients detail. - 117.311

Authentic Arroz Con Dulce

Looking for an authentic Puerto Rican dessert? Well, here's one just for you. This Authentic Arroz Con Dulce recipe is a must try. The video is simple to follow and the dish can easily be prepared at home. Surprise your family to this delicacy today. - 83.8553

Authentic Egg Nog

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Authentic Sweet Corn Souffle

MAKING 1. Into a pan place the sweet corn with the butter and seasoning and heat through. 2. Stir in the egg yolks one at a time. 3. In a bowl beat the egg whites stiffly and fold into the mixture. 4. Into a fairly deep fireproof dish place the mixture and... - 32.2666

Authentic Chilli Con Carne

1. Mix mince and onion together in a large bowl. Cook for 10-12 minutes on medium high, stirring every 2 minutes. 2. Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans. 3. Cook for 20-22 minutes on medium high,... - 29.1759

Authentic Vegetable Stock

Clean the vegetables in the usual way. Thinly slice the roots, cut up the tomatoes and shred the lettuce or cabbage. Fry the roots gently in the fat until golden brown, add the tomatoes and fry slightly. Add the boiling water, the extract, bouquet garni,... - 35.8796

Authentic Vanilla Cream Pudding

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half... - 25.8233

Authentic Chinese Chicken Salad

MAKING 1) In a bowl, combine all ingredients for Sauce A, and set aside for 5 minutes. 2) In another bowl, combine all ingredients for Sauce B in a saucepan and heat for 3 minutes. 3) Combine both the sauces. SERVING 4) Use a platter to line with Boston or... - 41.9379

Authentic Poached Eggs

Fill a frying pan 2/3 full of water, measuring it as you add. Add 1/2 tsp salt to each pint of water. Put in the greased muffin rings or egg poachers. Break eggs one at a time in a saucer and slip them into the rings in the boiling water. Turn off heat... - 22.943

Authentic Strawberry Shortcake

Desserts take the center stage in any event. Here is a rich summertime dessert that makes for an ideal fruity treat. Loaded with cream, sugar and fresh strawberries, this toothsome treats is worth trying. This video presents a simple recipe of the same. - 92.0522

Authentic Chinese Sweet And Sour Spare Ribs

Sweet And Sour Spareribs is a delicious dish that can be served at home or for a party. My family loves the Sweet And Sour Spareribs and so I make it every time there is an intimate family party at home. Try the Sweet And Sour Spareribs yourself. - 39.628

Authentic Tamale Pie

Put in saucepan the first 4 ingredients. Stir and boil until mixture thickens. Cover and cool. Combine the next 4 ingredients in a skillet. Cook slowly until meat has lost its red color, then add the last four ingredients. Stir and cook until mixture is well... - 42.4837

Authentic Sweet And Sour Chicken

Combine soy sauce and cornstarch. Coat chicken pieces thoroughly. Heat oil in large frypan (or wok); stir-fry chicken 3 to 4 minutes. Add cucumber, cantaloupe, and pepper. Mix together sauce ingredients; add to chicken mixture. Heat, stirring often, until... - 37.344

Authentic Chicken In Red Wine

To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper. Add chicken, cover, allow to stand at room temperature for at least 1 hour. Remove chicken from marinade, pat dry with peper... - 39.6293

Authentic Osso Bucco

Ask butcher to saw veal shanks into 3-inch pieces. Coat the slices of veal shank with the seasoned flour (mix salt and pepper with the flour). Heat oil and butter in a heavy, flameproof casserole or large heavy saucepan and brown veal on all sides. Add... - 38.4687

Authentic Turkey Stew

MAKING 1.Melt the butter for 45 seconds at 100%. 2.Add in onions, celery and carrots. 3.Cook at 100% for 3 minutes. 4.Add turkey cubes. 5.Cook at 70% for 7 minutes until they have loose their pink color. 6.Add in flour and combine. 7. Season to taste. 8.Add... - 48.0995

Authentic Chicken Stock

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 42.9513

Authentic Puttin' On The Ritz Pie

Here is one stunning dessert that will delight your holiday guests like no one else. Betty's puttin' on the ritz pie is easy and elegant and is a cinch to make. This divinely-delicious dessert is a hands down winner and is likely to go down equally well with... - 93.9272

Authentic Sweet Potato Pie

Sweet potatoes are the quintessential comfort foods that can be best savored as pies. Betty's version of this yummy pie recipe blends in potatoes, butter and spices and smells ambrosial. Try making this traditional side dish for a weekend night dinner and... - 96.6508

Authentic Cajun Style Beans And Franks

You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn... - 100.936

Authentic Sweet And Sour Meatballs

MAKING 1) In a bowl mix all meatball ingredients. 2) Divide and shape into 60-80 meatballs. 3) In a skillet heat oil and brown all side rolling. 4) Put the meatballs in slow cooker. 5) Into the skillet add pineapple juices and stir in the drippings. 6) In... - 46.7685

Authentic Georgia Hopping John

MAKING 1) In a 3-quart pressure cooker, without its base rack, add the pork slices, bouillon and water, if required to cover. 2) Bring to a boil, place the lid, bring up the pressure to 15 pounds and cook for 30 minutes. 3) Turn off the heat, lower the... - 42.9451

Authentic Brown Hotel Style Hot Brown Sandwich

Take a break from the standard noodle and pasts meal and treat yourself to something sumptuous this weekend. Betty cooks up an award-winning sandwich and reveals the secret of making the divinely delectable hot brown sandwich a la the Brown Hotel style.... - 112.186

Authentic Grilled Garlic New York Strip Steak

Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051

Authentic Peanut Butter And Banana Pudding

If you are torn between what to have for breakfast — peanut butter or bananas, then this recipe will help you get best of both the worlds. This innocent looking pudding is divine and economical and can be made with on-hand staples like eggs, bananas, peanut... - 112.302

Authentic Chicken Cordon Bleu

Give your chicken a French kick with this easy-to-make Thanksgiving special recipe. Impressive, flavorful and colorful, this entrée is sure to be lapped up by all. This delicious and elegant entrée makes for a stunning addition to any holiday table and is... - 116.963

Authentic spanish Rice

1. Spray large nonstick skillet with nonstick cooking spray; add beef, tomatoes, chilies, tomato paste, chili powder, cumin, salt, and pepper. Bring to a boil; lower heat. 2. Stir in rice, corn, onion, and 1 cup plus 2 tablespoons water. Cover and simmer... - 31.7466

Authentic Mexican Tacos

1. Combine ground beef and green pepper in a 1 1/2 quart glass casserole. Cover. Microwave at Time Cook (power level 10) for 5 minutes, stirring once. Stir in tomato paste and seasonings. Cover. Microwave at Time Cook (power level 10) for 5 to 7 minutes, or... - 24.6437

Authentic Chicken Divan

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes. Let cool. Remove skin and bones and slice the chicken meat. Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15... - 47.1148

Authentic Demi Glace

Bring the stock and brown sauce to a light boil. Turn the heat to medium and reduce sauce to 2 1/2 cups. This will take about 1 1/2 hours. Remove from the heat and stir in the sherry. Store in a tight container in the refrigerator for up to 7 days, or freeze... - 24.0225

Authentic Shepherd's Pie

Dredge meat with the flour, then lightly brown in the, hot fat. Add leftover gravy diluted with enough hot water to make 2 c in all, onions, carrots, and peas. Heat well, then turn into a 1 1/2 qt casserole. Arrange a ring of mashed potatoes around edge of... - 28.2194

Authentic Ginger Snaps

Mix cookie mix, molasses, egg, ginger and allspice. Cover and refrigerate at least 1 hour. Heat oven to 375°. Shape dough by rounded teaspoonfuls into balls; dip tops in sugar. Place balls, sugared sides up, about 3 inches apart on lightly greased cookie... - 36.4303

Authentic Waldorf Salad

MAKING 1) In a bowl add all the ingredients and blend. 2) Stir in enough mayonnaise to moisten. 3) Cover and refrigerate for 1 hour before serving. SERVING 4) Serve immediately. - 33.8233

Authentic Zuppa Inglese

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Beat the egg yolks till they are thick and lemon-colored. 3) Add the water and beat till the mixture is very thick (about 5 minutes). 4) Beat in the granulated sugar very gradually and... - 46.2532

Charlotte County Blueberry Crisp

Put blueberries into a greased deep baking dish. Drizzle with lemon juice and sprinkle with sugar. Cream butter with brown sugar; mix in flour and oats. Spread mixture over blueberries. Bake at 375°F 35 to 40 minutes. Serve hot or cold with plain or... - 32.6129

Shediac Clam Chowder

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Fundy Baked Beans

Rinse beans; cover with cold water and soak overnight. Next morning, add 1 teaspoon salt to beans and soaking water; cover, simmer about 1 hour. Drain, reserving 3 cups bean liquid. Put the onion and salt pork into bean pot. Add beans, salt and pepper to... - 37.6451

Southern Chicken Fried Steak With White Gravy

Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254

Baked Potatoes A La Moffat

Halve the baked potatoes lengthwise. With a spoon, scoop out insides without breaking skins. Mash or rice potatoes. Add butter, salt, and pepper. Gradually add hot milk, whipping until potatoes are fluffy. Beat in onion and parsley until thoroughly... - 40.4181

Louisiana Shrimp Creole

Chef Scott is from South America and therefore he has numerous Louisiana recipes learnt from his grandmother. Louisiana Shrimp Creole is his favorite and that's the reason he wants to share it with his viewers. While he prepares the dish, he shares his... - 125.991

Chocolate Crack - A Dessert Snack

Chocolate and toffee. You would want to treat yourself to this dessert snack before you hit the low restriction diet. Toffee, Chocolate and crackers are all there is to this cracker of a dish. It’s a basic recipe that wouldn't take time at all to get you... - 44.2786

Blackened Chicken

For recipe directions, please refer to the video - 14.1046

Dressing

Combine the dressing ingredients in a small saucepan; bring to a boil, then chill. - 15.0216

Egg Dressing

Combine all ingredients, mix thoroughly. - 15.8597

Easy Dressing

Mix together all ingredients. Blend well. - 18.9707

Dressing

Chill all vegetables, olives, cheese and anchovies. Combine Dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and anchovies, if desired. Serve with Dressing - 22.5031

Minute Magic Sauce

1. Blend all ingredients until creamy. Chill - 18.1192

Great Summer Cake

Mix cake mix, oil, eggs and oranges. Pour into greased 9 x 13-inch pan. Bake at 350° for 45 minutes. - 24.0018

Whiskey Sauce

Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved. Add spoonful of mixture to egg, then stir egg into butter sugar mixture. Cool slightly; add whiskey. - 19.8414

7 Can Soup

Cook meat and onions. Drain all other ingredients and simmer for an hour or so. - 23.4367

Syrup Sauce

1. Bring the syrup, water and lime juice to boil. 2. Thicken with diluted cornflour. 3. Boil for a few minutes. - 25.7795

Sunshine Dressing

MAKING 1) In a blender jar, add the pineapple and apple pieces add a little orange juice and blend well until smooth. SERVING 2) Use as required - 23.3925

Plating Raw Cheese

This video is a creation of therawchef. You can visit therawchef for complete recipes, and more videos. - 14.1189

Daiya Cheese Stix

This video is a creation of ZombieGate. You can visit ZombieGate for complete recipes, and more videos. - 15.8816

Smoked Baby Back Ribs

Check out for this outstanding video that displays excellent techniques to handle baby back ribs and smoking them to perfection. The video is impressive and would definitely add a special touch to your party menu. Watch this video and give it a try….. - 119.022

Poppy Cheese Noodles

Prepare noodles as directed on package. Drain. Stir in cheese and poppy seed. Cover; let stand 2 to 3 minutes. {Heat from noodles will melt cheese.) Serve hot. - 21.1733

Dressing

Combine all ingredients in container of electric blender, and process well. Chill thoroughly Stir before serving. - 22.2799

Noodles Almondine

Place noodles in 1-quart casserole. Combine butter with almonds in 1 -cup measure. Microwave 5 minutes on HIGH, or until almonds are golden, stirring once. Pour over noodles. Microwave 3 minutes on HIGH, or until butter is bubbly and noodles are hot. - 20.7944

Bread

Knead bread for 15 minutes and shape and place dough in 3 greased pans and let rise. After bread has risen, bake it for 15 minutes at 400° and then for 15 minutes more at 350°. - 24.2114

Cream Horse Radish Sauce

Cream horseradish sauce is a creamy blend of mayonnaise and whipped cream with prepared horseradish. Seasoned and spiced with cayenne, the creamy horseradish may be served on the side as desired. - 26.1058

Eggs Cressonniere

Eggs Cressonniere is a delicious side dish that you would love to prepare on every party. Try this Eggs Cressonniere; I am sure you will have a huge fan following for this! - 18.7646

Jezebel Sauce

Combine all ingredients; stir well. Pour sauce into airtight containers; store in refrigerator. - 21.1914

Sauce Crevettes

Cook green onion, olives, and thyme in butter until onion is tender. Add soup and milk. Heat until thawed; stir often. - 21.8777

Ugly Duckling Cake

Blend all ingredients. Beat 2 minutes at medium speed. Pour into a greased 9x13-inch cake pan. Bake at 350 degrees for 45 minutes. - 24.8018

Chocolate Crispies

Melt the chocolate over hot water. Add the milk and cook for 5 minutes or until the mixture thickens. Cool and add the cornflakes, mixing thoroughly. Place in spoonfuls on a greased tray and bake for 10 minutes. - 23.2654

Hopscotch Soup

In saucepan, combine soups and water. Heat; stir often. - 16.7146

Christmas Noodle Cup

In saucepan, combine all ingredients. Heat; stir often. Garnish with wreath of chopped parsley or red bell cut from pimiento. - 23.1755

Shrimp In A Blanket

Wrap bacon strips around each shrimp and secure with toothpick; dip in chili sauce seasoned with Tabasco sauce and mono-sodium glutamate. Broil, turning bacon until crisp and lightly browned. - 22.5973

Emerald Dressing

Combine all ingredients in electric blender. Process for approximately 3 minutes. Use with seafood or green salads. - 28.6192

Chefs Dressing

Combine all ingredients and shake well. - 28.7284

Chocolate Easter Nests

Put chocolate into large bowl. Microwave 2 to 3 minutes. Stir. Add coconut and cornflakes. Spoon onto waxed paper and form into nests. Decorate with 2 to 3 jelly beans in each nest. - 26.132

Egg And Green Goddess Platter

Arrange lettuce on small oval dish. Top with egg halves, cut-side down; pour dressing over eggs. Arrange tomato halves around eggs and garnish with parsley or dill. - 24.5984

Easy Squaw Bread

Knead and roll out to any desired thickness, cut in pieces. Cut 2 slits and cook in kettle of deep fat. Serve with syrup and crisp bacon. - 29.3929

Fried Mozzarella Cheese

Dust the cheese slices with flour. Dip them in the egg and then in the bread crumbs to coat them well. Heat the oil to 375°F (100°C) and fry the cheese until golden brown on both sides. Drain on paper towels. Serve immediately. - 25.7115

Cheese Puffwiches

In a bowl mix together margarine, egg, pimiento, and cheese well. Trim crusts off bread and cut each slice into 4 squares. Spread filling on each. Bake on ungreased cookie sheet until lightly puffed and slightly brown. - 26.3744

Gorgonzola Dressing

Combine all ingredients, and let stand in a warm place until flavors work through, stirring occasionally. This will make enough dressing for a salad for 4. - 23.6418

Easy Dressing

MAKING 1) In a bowl, combine all the dressing ingredients together. 2) Allow to stand for several hours. 3) Discard the garlic from dressing. SERVING 4) Spread the dressing over Parsley Salad. Let stand for several hours before serving. - 28.8075

Middle East Dressing

MAKING 1) In a screw top jar, combine all the ingredients together, shake to blend well. SERVING 2) Use as required - 24.8071

Dressing

MAKING 1) In a small bowl, combine all the ingredients. 2) Mix well. SERVING 3) Use the dressing with any salad of your choice. - 26.2019

Pimiento Dressing

MAKING 1. Take a blender. 2. Add all ingredients in it. 3. Process the blending process until it forms an even mixture. SERVING 4. Serve as per requirement. - 27.4973

Annapolis Valley Apple Sizzler

MAKING 1) Allow the cider to a boil and add remaining ingredients, reduce heat to a simmer and cook until sugar dissolves. SERVING 2) Serve hot. - 33.6418

Livette Dressing

MAKING 1) In a bowl add all ingredients and combine. 2) Refrigerate until chilled. SERVING 3) Serve chilled. - 28.7554

Seaside Dressing

MAKING 1) In a small bowl, whisk together tomato juice, milk, rind and Worcestershire sauce. 2) Mix the milk mixture well to incorporate together. SERVING 3) Serve as desired with various salads. - 24.8744

Cheese And Chive Topping

Place ricotta and cheddar cheeses, chives, and black pepper to taste in a bowl and mix to combine. - 23.3871

Cooking Grass-fed Beef With The Produce Lady

This video is a creation of TheProduceLady. You can visit TheProduceLady for complete recipes, and more videos. - 13.8355

Raw And Vegan Cheese Nips

Cheese Nip Crackers...who doesn't love Cheese Nips?! These dehydrated crackers are raw and gluten free! Come give this recipe a try! Except for the bright orange color, these raw vegan cheese crackers look like processed cheezy- goldfishy type crackers and ... - 117.706

Cheese Dip

A football game and some friend are coming over? Then get some snacks ready. Jeff makes this easy finger food to the crowd cheering! Watch this video for this snack! - 101.366

Cheese N Chive

Combine all ingredients and mix well. Place by small tcaspoonsful on pierogies and seal edges well. - 23.1944

Coffee And Chocolate Encrusted Beef Roast With Tortilla Chili Sauce

If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 122.515

Chewy Bread

Place all ingredients except coconut and pecans in mixing bowl. Beat at med speed until well blended. Do not overbeat (batter will be stiff). Add nuts and coconut. Bake in greased 13" x 9" pan at 350° for 35 or 40 min Cool and cut into squares. - 33.6596

Sherried Shrimp

MAKING 1) In a large bowl, combine the shrimp with rest of the ingredients and marinate for maximum 1 hour. 2) In a skillet, preferabaly electric, saute the shrimp with some of the marinade for 3-4 minutes, until cooked. SERVING 3) Serve immediately in a... - 31.5175

Chunky Dressing

MAKING 1) Combine green pepper, radish, pimiento, green onion, and chopped cucumber. 2) Blend sour cream, mayonnaise, lemon juice, salt, and pepper. SERVING 3) Serve chilled. - 31.5857

Shrimp Saki

MAKING 1) First split shrimp from back and then wash under running water. 2) Lay them on baking sheet and season with salt and pepper. 3) Sprinkle paprika and bake at 425° for 8 minutes. 4) Then, place it under broiler for about 5 minutes. SERVING 5)... - 33.377

Remoulade Dressing

Combine all ingredients in bowl; mix well. Pour into jar; refrigerate for 2 hours before serving. Serve on green salad or chilled cooked shrimp. Yield: 1 pint. - 33.2553

Ray Kidd's Boiled Shrimp

Bring water to a boil in a large Dutch oven; add next 7 ingredients. Return to a. boil; remove from heat, and stir in salt. Add enough ice cubes to stop cooking process; let stand 3 minutes, stirring frequently. Drain; serve immediately. - 26.7895

Remoulade Dressing

Combine all ingredients, mix well. Cover and refrigerate until chilled. - 27.423

Wahenee Chicken

Put chicken parts in baking dish; sprinkle dry onion soup on top. Pour dressing over pieces; dot with preserves. Marinate at least 2 or 3 hours. Bake in a 300 degree oven for 1 to 1 1/2 hours, depending on how tender the chicken is. Also, baste occasionally... - 31.1578

Fruity Chicken

Finely dice 100 g 1/4 lb) cooked chicken meat. Mix it with 30ml (2 tablespoons) fruit chutney, such as mango or apricot. Add 15 ml (1 tablespoon) chopped canned red pepper (pimento) arid 15 ml (1 tablespoon) mayonnaise; mix well. Stir in a few drops of... - 18.0784

Sauce For Cold Meat And Fish

This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913

Sour-cream Sauce

Combine ingredients in small saucepan; mix well. Cook over very low heat, stirring constantly, until heated through. - 21.0112

Apple Egg nog

Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594

Seasoned Sauce For Vegetables

Melt butter in saucepan, stir in flour and seasoning. Gradually add milk and cook over low heat until smooth and thickened. Add: 1/2 cup chopped celery 1/2 cup chopped green pepper 1/4 cup chopped green onion. Does wonders for carrots, green beans,... - 24.5299

Horse Radish Sauce With Apples

Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible). Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar. Generally served with cold, boiled beef. - 23.3997

Eggs In Snow

Toast bread on 1 side; turn. Toast underside very lightly. Butter lightly toasted side; keep hot. Add seasoning and pinch of nutmeg to egg whites; beat until stiff. Spread over buttered toast. Make slight indentation in middle; drop in egg yolk. Sprinkle with... - 27.4648

Florentine Sauce

Add spinach to basic sauce. Season with grated nutmeg, Worcestershire or red hot sauce and lemon juice; cook about 10 minutes. Parsley, chives or rosemary may be added as optional touches. - 22.9956

Soubise Sauce

Cook sliced onions in saucepan with water and broth mix, until onions are soft and water cooks down to half. Puree in blender, or put through strainer; season with salt. Use with sweetbreads, fish, lamb, veal or hamburgers. - 23.8239

Sherried Shrimp

1. Marinate the raw shrimp in the remaining ingredients one hour or less. 2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet. - 23.1441

Waikiki Cake

Bake cake in 11 x 17-inch jelly-roll pan following package directions. With fork, poke holes over top of warm cake. Pour one Number 2 can crushed pineapple overtop. Prepare pudding, combine with Cool Whip and spread over top. Sprinkle coconut overtop if... - 30.704

Spinach-vegetable Sauce For Pasta

Combine ingredients in a large pan and cook until thickened, about 1/2 hour. Serve over cooked enriched pasta. - 24.8529

Zippy Emerald Dressing

Combine all ingredients in screw-top jar. Cover; let stand at room temperature 1 hour. Shake to blend thoroughly. - 27.0509

Crazy Cake

Sift together and make 3 wells in top. Put 1 tsp. vinegar in 1 hole, 1 tsp. vanilla in 1 hole and 6 Tbsp. oil in 1 hole. Pour 1 cup cold water over all and mix with a fork€”do not beat. Bake 35 minutes at 350°. - 26.6643

Malinda Cake

Cream shortening and sugar and add water. Add sifted dry ingredients. Add yolks and vanilla. Beat egg whites stiff and fold in last. Bake at 350 degrees for thirty to forty minutes. - 31.4171

Christmas Noodle Cup

Christmas Noodle Cup is easy to make Christmas recipe. Christmas Noodle Cup gets its taste from soup flavored with parsley. Christmas Noodle Cup is inspired by many food chains across the world. - 22.0901

Waldorf Cake

Combine first 6 ingredients, mixing well. Add sifted dry ingredients alternately with buttermilk. Bake in two 9" layer pans that have been greased and floured at 350° for 30 minutes. - 32.2882

Minute Turkey Shortcake

Minute Turkey Shortcake is easy to make biscuit recipe. Minute Turkey Shortcake gets its taste from turkey mixed with chicken soup and peas. Minute Turkey Shortcake is cherished by many people. - 23.529

Nicoise Sauce

Try out the easy-to-make Nicoise Sauce. Enjoy the Nicoise Sauce at any party and let us know how you liked it! - 22.4368

Raspberry-currant Sauce

The Raspberry-Currant Sauce adds an exquisite taste to any dessert that it is added to. Follow this Raspberry-Currant Sauce recipe and serve it with some vanilla ice cream..yummm! - 27.6966

Corn-tomato Soup

Combine 1 can (10 3/4 oz.) condensed tomato soup, 1 can (8 oz.) cream-style corn, and 1 1/2 cups milk. Heat. - 18.5942

Celery-tomato Soup

Blend 1 can (10 1/2 oz.) condensed cream of celery soup, 1 can (10 3/4 oz.) condensed tomato soup, and 1 1/2 soup cans water. Heat and garnish with salted whipped cream or sour cream. - 19.273

Clam Cakes

In a bowl stir all ingredients, except sour cream or yogurt for topping, until completely mixed. Pour dollar-sized patties on a greased griddle and cook on each side until brown. - 25.7146

Dressing Lamaze

Dressing Lamaze is easy to make recipe. Dressing Lamaze gets its taste from eggs mixed with soup and mayonnaise. Dressing Lamaze is inspired by many food joints around the world. - 25.3522

Fricassee Of Eggs

Try this Fricassee Of Eggs recipe. I am sure this tasty and irresistible mouth watering Fricassee Of Eggs will surely give you a huge fan following! - 26.0012

Flop Cake

Flop Cake is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Flop Cake, you will surely love to talk about with us. - 27.4302

Chicken-chicken Soup

Chicken-Chicken Soup is an amazingly delicious recipe. An easy to prepare non-vegetarian recipe, Chicken-Chicken Soup is a dish that you will definetely love to share with your friends and family. - 27.5679

Mystery Cake

Mix and pack in pan 9"x9". Cook in top of double boiler till partly done. Pour over first mixture and bake at 350° F. about 20 minutes. Top with orange icing. - 32.4417

Apple-carrot Cake

Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming parties! - 28.6783

Prunella Cake

Cream shortening and sugar; add eggs, then prunes, and last the dry ingredients and milk. Bake for 25 minutes at 325 to 350° F. - 29.0741

Bulgur Soup With Beet Greens

Brown bulghur in beef fat, add stock, cover, bring to gentle boil, lower heat and simmer 15 minutes or until bulghur is tender. Raise heat, add beet greens, cover and cook 3 minutes over medium heat until greens are tender. Season with salt and pepper. - 22.6239

Minute Turkey Shortcake

In saucepan, combine all ingredients except biscuits. Heat; stir often. - 21.0632

Sauce Crevettes

In saucepan, cook onion with thyme in butter until onion is tender. Add remaining ingredients. Heat; stir occasionally. - 22.9787

Dressing Lamaze

Blend soup and mayonnaise. Add remaining ingredients; mix well. Chill. - 24.3293

Simple Dressing

Soak bread in chicken broth. Saute celery and onions to transparent stage in chicken fat. When tender mix with bread and add mushrooms. Fill bird cavity loosely and close with poultry pins. Place birds in deep casserole dish. - 24.2927

Sherried Shrimp

In a saucepan mix all ingredients except sherry and croutons. Simmer 5 minutes and add sherry. - 25.4789

Zippy Emerald Dressing

Combine ingredients in jar or blender. Cover and set aside 1 hour. Shake 5 minutes or blend thoroughly. - 28.2662

Rocky Road Cake

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. Cool. Prepare frosting mix as directed on package. Stir in almonds and marshmallows. If too stiff to spread, stir in few drops water. Spread Qver cake. - 27.4234

Fried Squaw Bread

Sift dry ingredients; add butter and water. Mix thoroughly. Drop by tablespoon into hot fat (375°F on a frying thermometer). Cook for 2 to 4 minutes, or until brown. Drain on paper towels. Sprinkle with confectioners' sugar. - 32.855

Mystery Cake

Preheat oven to 350° F. Combine all ingredients and beat at high speed of electric mixer 4 to 5 minutes. Pour into a well-greased 7 1/2 by 12 by 2 baking pan and bake until tester comes out clean. Sprinkle with powdered sugar, if desired. - 22.5828

Dapple Apple Flip

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. 2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener. 3. Pour over... - 23.3937

Cheese Jallebi

1. Mix sieved flour, salt, pepper and mustard. 2. Add beaten egg and water to make a flowing batter. Let it stand for at least half an hour. 3. Add grated cheese. 4. Heat oil and fry like jallebis. - 31.4103

Baron Of Beef

Have meat at room temperature for about 1/2 hour. Sprinkle with seasoning and rub in well over outer surface. Place in roasting pan. Roast uncovered in 325° F (170° C) oven for 2 1/2 to 3 1/2 hours depending on degree of doneness preferred. Place on cutting... - 29.3354

Easy Dressing

In a small bowl combine vinegar, olive oil, lemon juice, parsley, basil, dry mustard and garlic; whisk until blended. - 27.9455

Beef Potage

Heat mushrooms and green-pepper strips in butter, but do not brown. Add soups and water; heat to boiling. Ladle into bowls. - 31.1672

Lamb Barbecue

In small saucepan in hot butter, saute onion until lightly browned. Add vinegar, brown sugar, catchup, 1/2 cup water, Worcestershire; simmer, covered, 15 minutes. Add lamb; simmer until heated. Serve over noodles. - 33.7207

Won Ton Noodles

Sift flour and salt into a bowl. Beat egg with a fork, add water, and add to flour. Work into a dough, adding more water if necessary. Turn out on a floured board and knead until smooth. Cover with a damp paper towel; let rest for 30 minutes. Rub a board with... - 35.5067

Classic Dressing

In a blender container combine yogurt, vinegar, scallion, tarragon, salt, sugar, basil and pepper. Process until blended. - 26.37

Apple Nog

MAKING 1. In medium microwavable bowl or mug, combine and stir together all ingredients. 2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot. SERVING 3. Pour into 2... - 37.0204

Half Done Eggs

MAKING 1. Take a dish, grease with butter. 2. Break eggs and add yolks to the center of dish. 3. Using bamboo skewer, make 3 to 4 pinholes on each of the yolk. 4. Heat the eggs, 2 at a time, for about 2 1/3 minutes or cover the dish using a foil and heat for... - 33.5619

Frankfurters With Cheese

MAKING 1. Take each frankfurter and insert one lengthwise deep incision. 2. Make ½ inch wide cheese strips. 3. Stuff the cheese in the frankfurters slits. 3. Take a baking dish, arrange the stuffed frankfurters, cover and cook for about 1 ½... - 30.273

Dressing In Quantity

Empty can of tomato soup into bowl, refill can with olive oil and pour into bowl, refill can again with the vinegar, and add to the tomato-oil mixture. Add quartered onions, garlic, salt, and pepper; blend ingredients. Let stand overnight and then remove... - 26.0059

Bottomless Cheese Crock

Let cheeses stand at room temperature until soft. Then combine them and add olive oil, mustard, garlic salt, and brandy; beat until well blended. Pack into container, cover, and refrigerate for about a week before using the first time. - 26.9731

Eggs Rialto

Trim mushrooms and slice. Melt butter and saute mushrooms in it until golden-brown. Beat eggs with heavy cream, salt and pepper, and Worcestershire. Stir in parsley, cheese, and sherry. Pour egg mixture over mushrooms. Scramble lightly. Serve spooned over... - 42.063

Cheesy Plum Dessert

MAKING 1. In a bowl or a blender, blend all the ingredients except the plums, until smooth 2. Sweeten the plums as per your taste and divide them between four sundae glasses 3. Pour the vanilla mixture over the plums SERVING 4. Garnish with toasted and... - 37.0625

Hearty Shrimp Bowl

GETTING READY 1) Break lettuce into bite-sized pieces. MAKING 2) Take a salad bowl and combine all the ingredients together including lettuce leaves. 3) Mix French dressing and toss well so that all the ingredients coat well. SERVING 4) Check for seasoning... - 39.4151

Cheese Hearts

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Gently cut the butter into the biscuit mix, then add the salt and chili powder. 3) Blend in the cheese and water just to hold the mixture together. 4) Force the dough heart shapes through a cookie gun... - 33.5035

Lemonbroiled Shrimps

MAKING 1) Trim the shrimps by shelling and deveining. 2) In a glass bowl, mix all ingredients except shrimps. 3) Mix the shrimps in soy mixture and allow marinating for at least 2 hours. 4) Broil the marinated shrimps after fastening them on skewers for 10... - 28.9146

Simple Chef's Dressing

MAKING 1) In a bowl, add all the ingredients. 2) Shake thoroughly. SERVING 3) Serve the dressing with your choice of salad. - 32.8532

Herb Noodles

GETTING READY 1) Follow package instructions to cook noodles until al dente and drain well. 2) Rinse the cooked noodles with hot water. MAKING 3) Toss the noodles lightly with butter and herbs to coat well. SERVING 4) Garnish as desired and serve at once. - 36.4619

Egg Mcsandwich

MAKING 1 In a bowl, add the eggs and mash. 2 Add all the ingredients, and mix well. 3 Spread the mixture evenly on the bread or stuff in half a pita bread. 4 Wrap tightly in an airtight plastic bag. SERVING 5 Serve as desired. - 37.9944

Chefs Dressing

MAKING 1) In a blender, add all ingredients. 2) Combine to a smooth consistency. SERVING 3) Serve the dressing with your choice of salad. - 32.9485

Oven Eggs

Mix and refrigerate overnight in 9 x 12" pan. Bake at 325°F for 45 minutes. We used this to serve breakfast to a UCW Conference. We also use it each year for serving at our confirmation breakfast along with toast and muffins. - 34.6982

Chocolate Easter Nests

Melt margarine, syrup and chocolate chips. Stir in Rice Krispies. Leave to cool a few minutes. Pile in a dozen or so heaps on cookie sheet lined with waxed paper. Form into "nests" with a spoon making a hollow in center of each. Leave in a cool place to... - 31.5797

Meat Dressing

MAKING 1. In a skillet, brown the ground beef and drain off the excess fat. 2. Add the remaining ingredients except corn flour and cook over low heat for 1/2 hour; stir occasionally. 3. Add the cornstarch to thicken the dressing. SERVING 4. Serve over small... - 33.0308

Apple John

Blend together flour, baking powder & melted shortening. Add milk enough to make a good pliable dough; roll out. Line a pie plate with the pastry, put apples in, and place crust on top. Bake in moderate oven until done, then reverse on plate. Sprinkle with... - 36.2307

Barbequed Shrimp

MAKING 1. In a large pan, about two inches in depth, add the ingredients in the same order as that given, place the pan under the broiler until olive oil comes to a boil 2. Baste it for at least half an hour SERVING 3. Serve along with French Bread and green... - 34.4509

Apples In Bourbon

In top pan of chafing dish combine sugar, lemon rind and juice, cinnamon and bourbon or applejack. Place pan over low heat. Bring mixture to a boil. Add the apples (6 if apples are sweet; more, if not). Cover pan. Simmer for 35 minutes or until the apples are... - 33.5176

Louella's Cooked Apples

In a large skillet over medium heat toss the apples with the lemon juice. Add the brown sugar, cinnamon, salt, nutmeg, and butter, stirring to combine. Cover and cook for 30 minutes, or until the apples have softened. - 30.7115

Barbecued Apples

GETTING READY 1) Preheat the grill or broiler. MAKING 2) Core the apples and place each apple on a square piece of foil. 3) Stuff each apple with a mixture of 1 tablespoon raisins and 1 tablespoon candies. 4) Dot the stuffed apples with butter. 5) Bring up... - 37.8707

Shrimp Si Si

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a bowl, combine the barbecue sauce, Worcestershire sauce and lemon juice together. 3) Marinate the shrimp in the mixture and place in the refrigerator, until required. 4) Grill the shrimp and heat... - 33.8045

Minute Turkey Shortcake

MAKING 1) In a saucepan, blend in the condensed cream of chicken soup and 1/4 cup milk. 2) Next, add in the cooked turkey, peas and chopped pimientos. 3) Heat the pan while stirring intermittently. SERVING 4) Pour the Minute Turkey Shortcake over 4 split... - 31.0195

Melody Dressing

MAKING 1 Into bottle or jar, measure all the ingredients 2 Secure tightly with a cover and shake well. 3 Allow to chill. SERVING 4 Use as desired. TIP This dressing can be stored in the fridge for days. - 35.9961

Apple Water

MAKING 1 Thoroughly wash the apples. 2 Cut into pieces including the peel, pulp and core. 3 Into a jug, put the apple with the lemon peel and sugar. 4 Pour in the boiling water stirring well. 5 Allow to cool. 6 Stir in lemon juice and strain. SERVING 7... - 30.7893

Plain Dressing

MAKING 1. In a bowl add seasonings and mix with vinegar. 2. Add gradually to the sauce. SERVING 3. Serve as required or use to dress greens. - 27.0045

Apple And Barley Water

MAKING 1. Wash apples and chop them along with peel and core. 2. In a saucepan, add apples with barley kernels and cook with flavorings for about half an hour. 3. Strain the mixture and sweeten and allow it to cool. SERVING 4. Serve the apple and barley... - 31.1169

Blackberry Bread

MAKING 1) Over a saucepan, cook the blackberries over a low heat and stir in the sugar 2) Using a butter, spread some butter on the bread 3) In a loaf tin spread the alternate layers of bread and blackberries, ending the top with the blackberries 4) Chill... - 36.5886

Clam Cakes

Getting ready 1.Start by chopping out the hard parts of the clams MAKING 2.In a bowl, place the hard parts and mix it with the soft parts, clam liquor, crumbs and salt 3.Let it stand for 5 minutes 4.Now add eggs to the bowl 5.Shape mixture into cakes 6.Fry... - 33.5617

Dressing

Want to liven up your regular salad. Try this quick and easy dressing. A simple way to add that special personal touch. Enjoy!! - 32.7052

Sherry Dressing

MAKING 1. In top part of a double boiler combine all ingredients and cook over boiling water, stirring constantly, until thick. 2. Let it cool and chill. SERVING 3. Fold in cream and serve immediately - 31.628

Sauce Melba

If fresh berries are used, wash and drain; if frozen, thaw. Place berries and sugar in a saucepan, mash with a fork, add the currant jelly, and cook over a low heat until mixture begins to bubble. Combine cornstarcht with water to make a smooth paste. Stir... - 30.8783

Shaker Cider Cake

Sift together the flour, baking soda, salt, and nutmeg. Set aside. Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs. Stir in flour mixture and cider, alternating them and beginning and ending with... - 32.5899

Candy Cake

Work butter until soft, then gradually work in the sugar until mixture is well blended. Beat in eggs, molasses, and vanilla. Mix in flour thoroughly. Add pinch of salt, then the nuts. Pour into a greased 11 1/4 X 7 1/2 X l 1/2 inch baking pan and bake in a... - 36.3693

Blt Soup

In large saucepan, cook bacon until crisp; remove and crumble bacon. Pour off all but 2 tablespoons drippings. Cook onion in reserved drippings for 2 to 3 minutes. Add broth, tomatoes and steak sauce. Heat to a boil; reduce heat. Cover and simmer 10... - 34.0142

Mock Bird's Nest Soup

Cut long rice with scissors in 1/4 inch lengths and soak in hot water for 30 minutes. Soak dried mushrooms in warm water until soft; wash thoroughly and remove stems, finely chop caps. To the broth add mushrooms, seasonings, meat and water chestnuts, simmer... - 34.3352

Flemish Sauce For Poached Salmon Or Trout

1. In a saucepan, combine the butter, mustard, lemon juice, seasonings and herbs. Place the saucepan in a skillet containing simmering water (or use a double boiler) and stir with a wire whisk until the butter has melted. 2. Beat the egg yolks until thick and... - 32.3668

Lemon Apple Sparkle

MAKING 1) In a saucepan, blend apple juice with spices and simmer for 15 minutes. 2) Strain the juice and stir in concentrate until melted. 3) Drizzle in the remaining apple juice. 4) Chill the mixture. 5) In punch bowl, pour the lemonade mixture over ice and... - 41.4639

Shrimp Out

GETTING READY 1. To prepare the shrimp, peel and clean it. MAKING 2. Dip each shrimp in egg, then in crumbs and let it stand in oil 1 minute. 3. On paper toweling lightly drain it and cook over hot coals 5 to 8 minutes or till browned. 4. Cover grid with... - 33.3031

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