Austrian Coffee Recipes

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) In a bowl, sift the flour and salt together. MAKING 3) In a bowl, beat the butter and sugar together, until light and fluffy. 4) Beat in the coffee, then gradually beat in the eggs. 5)... - 49.0177

GETTING READY 1) Heat the oven at 375°F or Mark 5. MAKING 2) In a bowl, add butter and cream well. 3) Add in the sugar and again beat well till light and fluffy. 4) One at a time, beat in the eggs and fold in the sifted flour and salt. 5) Transfer the mix... - 43.3186

MAKING 1. In four lage coffee cups, fill water, let stand for a couple of minutes and throw the wter away 2. In a bowl, beat egg yolks with cognac or brandy and honey and blend them well 3. Pour into the heated coffee cups and add cream on top 4. Heat coffee... - 32.7743

Grind the nuts and biscuits in a coffee mill or electric blender. Butter a deep pie or souffle dish. Put the egg yolks and half the sugar into a mixing bowl. In another basin whisk the egg whites until stiff, add the remaining sugar and whisk until again... - 48.7879