Australian Nut Recipes

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Australian Honey Raisin Bars

Cream butter and honey until soft and light, beat in the eggs one at a time. Add flour and baking powder sifted together, raisins and nuts. Spread in a greased tin, about 9 x 12 in. and bake in the centre of a moderate oven, Mark 4, 350°F., for about 30... - 25.6412

Chicken With Pistachio Nut

1. Lightly pound chicken fillets with rolling pin. Combine breadcrumbs, bacon, mushrooms, shallots, nuts, garlic and butter. Divide mixture into four equal amounts. Place spoonful at one end of chicken fillet, fold. Secure with toothpick. 2. Heat browning... - 32.4732

South Sea Fish

1. Puree mango slices in blender or processor. Coat fish in cornflour, dip into mango puree, combine breadcrumbs, coconut and nuts and press on both sides of fillets. 2. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place... - 24.8559

Avocado Cheesecake

1. Combine crushed biscuits and nuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until butter is melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter). 2. Peel avocados, remove... - 31.2419

Crusty Citrus Racks Of Lamb

1. Combine honey, soy sauce and orange juice. Place lamb on rack in shallow dish baste with orange mixture, cook on HIGH for fourteen minutes. Baste frequently during cooking. 2. Combine breadcrumbs, brown sugar, nuts and orange rind in small bowl, cook on... - 30.7213

Rocky Road Slice

1. Place half the chocolate in bowl, cook on HIGH for one to one and a half minutes, stir three times during cooking. 2. Line an oiled loaf-pan (base measurement 12cm x 23cm) with plastic food-wrap. Spread chocolate over the base and sides of the pan and... - 22.1753

Lamington Bars

Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642

Herb Crust Lamb Loin Chops With Tomato Mint Salad

1. Place the crust ingredients in a small blender (or coffee grinder in small batches) and process to combine. Cover the chops with Dijon mustard. Tip crust ingredients onto a plate and press chops firmly onto mixture to coat both sides. Cover with plastic... - 29.9657

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