Australian Chinese is a delectable type of fusion cuisine that comprises of food items such as fried rice, stir fries, dim sims and spring rolls all of which have become a staple food item in the down town food ... More »
1. Place oil in large shallow dish, cook on HIGH for one minute, add ginger and onion, cook on HIGH for three minutes. Stir in broccoli, shallots, celery and snow peas, cook on HIGH for two minutes.
2. Add cabbage, crumble stock cube over vegetables, combine... - 28.9946
1. Pour eggs into greased pie plate, cook on HIGH for two minutes or until just set. Cut into thin strips.
2. Heat browning dish on HIGH for eight minutes, add oil, ginger and rice, cook on HIGH for three minutes. Stir in remaining ingredients, cook on HIGH... - 30.4887
1. Place egg noodles in large bowl, pour in enough water to cover, cook on HIGH for six to seven minutes or until tender. Drain.
2. Combine stock, chicken and cabbage in large bowl, cover, cook on HIGH for fifteen minutes.
3. Stir in sherry, soy sauce and... - 26.8274
1. Trim meat, combine remaining ingredients to make a marinade, place in shallow dish, add meat. Stand several hours or overnight in the refrigerator.
2. Remove meat from marinade, place on a rack in shallow dish, cook in HIGH for ten to twelve minutes. Turn... - 29.7183
1. Wash fish. Dry with absorbent paper, place in large shallow dish, brush with soy sauce, cover, cook on HIGH for five minutes or until fish flakes. Leave covered while making sauce.
2. Combine remaining ingredients in bowl, cook on HIGH for six to eight... - 30.4377
1. Trim fat and rind from ribs, cut each rib into half, place on rack in shallow dish, cook on HIGH for ten minutes. Turn over halfway through cooking.
2. Combine black bean sauce, wine, oyster sauce, garlic, marmalade, honey and lemon juice. Brush ribs... - 28.9366
