1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Beat in flour mixed with baking powder, soda, and salt... - 30.2574

Cream sugar and shortening together thoroughly. Beat in eggs until light. Add soda-water mixture, cinnamon, and vanilla. Stir flour and salt together and mix in thoroughly. Finally, add nuts or raisins. Roll dough into 2 12-inch long rolls; wrap and chill... - 38.9964

Preheat oven to 350°. Cream sugarand shortening together thoroughly. Beat in eggs until light. Stir in the rest of the ingredients until well-blended. Pinch off pieces of dough the size of walnuts; roll and flatten with fingers and place on well-greased... - 31.1551

In a large bowl, cream together butter and sugar. Blend in egg yolk. In a separate bowl, combine rice and pastry flours. Add flours to creamed mixture and stir until mixed. Turn dough onto a lightly floured surface. Knead dough thoroughly. Roll out half the... - 30.1203

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) The cookie sheet is kept aside, with cornmeal sprinkled on top. MAKING: 3) Yeast is mixed with malt and water and set aside for about 10 minutes till it bubbles. 4) Rye flour, salt, vinegar and... - 42.3866

Preheat the oven to 400°. Place the chicken backs and necks on a cookie sheet or in a large roasting pan and roast, uncovered, for 25 minutes. Carefully drain off the fat, turn the backs and necks over, and roast for 25 minutes more. Place the roasted backs... - 44.3583