GETTING DONE 1) Arrange all the ingredients and utensils to be used. MAKING 2) Set a frying pan over high heat and add 2... - 48.7372

Blanch, skin and chop tomatoes. Run through a mixer until smooth. Place in a saucepan and put on a slow flame until the pulp becomes thick. If the tomatoes are pulpy, this may only take 5 minutes. Add salt, sugar, basil and black pepper. Remove from the... - 38.1533

GETTING READY 1. Pre-heat the oven to 200 degree Centigrade. MAKING 2. In a shallow pan, add 4 tablespoons of the olive oil and the garlic. 3. Cook the garlic over high heat for 3 minutes. 4. Now add the tomatoes and simmer for 8 minutes, stirring every now... - 41.6763

GETTING READY 1) Preheat the oven to 375°F. 2) Coat the bottom of a ovenproof dish with butter. 3) In a saucepan, saute together tomatoes, onions, carrots, celery, oregano, basil sugar and seasoning. 4) Put the lid on and cook over low heat for 30... - 46.7907

1. Heat oven to 220C/200C fan/gas 7. Toss the aubergine chunks with the oil and whole garlic cloves in a roasting tin with some seasoning. Roast for 10 mins, add the tomatoes, vinegar and sugar, then cook for another 5 mins. Meanwhile, cook the pasta, then... - 32.1587

GETTING READY 1) Thinly slice the aubergine. 2) Slice the tomatoes. 3) Soak the Romertopf. 4) Heat the oven to 400 F-Gas mark 6. MAKING 5) In the Romertopf, place sloced aubergines and cover with tomatoes. 6) Season with salt and pepper, 7) Cover the... - 36.1408

Chef Mat gives us a demonstartion of his latest dish on the menu at The Rosebud, Brightlingsea. - 36.5689

GETTING READY 1. Wash and pat dry the aubergines 2. Prick the aubergines with a fork 3. Preheat the oven to 400°F/200°C (Gas Mark 6) 4. Place the aubergines in the oven and bake till soft for 20-25 minutes. 5. Set aside till required MAKING 6. Shell the... - 46.4507

Wash aubergine and dry. Hold over a high flame and roast till tender, turning frequently. Cut in half, scrape out flesh and mash. Wash bell peppers and dry. Hold over a high flame and char on all sides. Place in a plastic bag, seal tightly and stand for 5-7... - 45.7567

GETTING READY 1) Preheat the oven to 350 °F. 2) Place the aubergine in the baking pan. 3) Bake the aubergine in the oven, for about 1 hour or until the skin is shrinks and flesh is soft. 4) Take the pan out of oven and leave to cool. MAKING 5) Cut the... - 44.5093

GETTING READY 1. Slice aubergine. 2. Dice onions. 3. Crush garlic. 4. Dice tomatoes. MAKING 5. In a saucepan, drain tomato juice from cans and add onion and garlic; simmer for 5 minutes. 6. Add dices tomatoes, aubergine slices and oregano; simmer for another... - 39.1666

GETTING READY 1. Slice the aubergines. 2. Preheat the oven to 170°C. MAKING 3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside. 4. Take a serving platter, arrange fried aubergines, and top them with tomato slices,... - 38.6078

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely. MAKING 3. In an ovenproof dish place the shells. 4. In a pan, melt the butter and fry the onion and... - 45.4437

MAKING 1. Parboil the aubergines, strain and let cool. 2. Then slice each aubergine in half lengthwise and scoop out some of the aubergine, leaving a hollow in the centre. 3. In a saucepan mix the minced meat with the chopped onion and fry. 4. Add half of the... - 42.9089

Heat the oil in a heavy-based saucepan and add the onion seeds, mustard seeds and fenugreek seeds. Fry for about 20 seconds then add the onions, continuing to stir-fry until the onions are golden brown. Lower the heat and add the ginger, ground coriander,... - 40.0229

GETTING READY 1) Preheat oven moderately to 250' C 2) Slice aubergine or squash in 2-3 cm. thick slices. MAKING 3) In a saucepan boil aubergine or squash for 3 minutes. 4) Take off from water, drain and place them on an ovensafe form. 5) Put a tomato slice... - 34.6685

Sprinkle the aubergine slices with salt and leave to stand for 30 minutes. Rinse under cold water and dry well. Melt the butter in a pan, add the onion and garlic and fry until lightly browned. Stir in the tomatoes and cook for 20 to 25 minutes, until... - 35.6799

GETTING READY 1) Halve the aubergines lengthways and scoop most of the flesh, leaving an even shell . 2) Chop the aubergine flesh, place in a colander or sieve, sprinkle with salt and keep over a plate or bowl for about 15 minutes. 3) Drain the flesh... - 45.3998

1. Wash the aubergines and slice. Sprinkle with salt and leave to stand for 30 minutes. Drain, rinse and dry well. 2. Season the flour with pepper. Dip the aubergine slices into the flour then the egg and coat in bread - crumbs. 3. Heat the oil in a frying... - 37.4816

Heat the oil in a heavy-based saucepan, add the onions and fry for about 5 minutes. While the onions are cooking, mix the tomato puree, ground coriander, ginger, garlic, chilli powder, salt and turmeric in a small bowl. Once the onions are fried, pour the... - 42.8155

1. Wash and boil cauliflower in hot water. 2. Strain but keep liquor. 3. Cut brinjal into long pieces. Chop onions. 4. Heat.fat. Fry brinjal and onions. Add sliced tomatoes. Cook for a few minutes. 5. Put the onions, brinjal and tomato mixture in a casserole... - 39.7849

Set the prepared aubergine and onion dice to one side. Heat the oil in a medium-sized saucepan and fry the onion seeds for about 30 seconds before adding the curry leaves, dried red chillies and garlic cloves. Fry these for another minute, lowering the heat,... - 44.2987

MAKING 1 Peel and dice the aubergines into 2.5 - cm / l-in chunks. 2 In a heavy saucepan, heat the oil and add onion and garlic. 3 Saute until golden in color. 4 Add in the aubergines along with tomatoes, basil stalks (tied up with string) and... - 41.5815

MAKING 1) In a bowl, combine the lemon juice, oil, salt and pepper to taste. 2) Thinly slice the aubergine into rounds, then brush with the lemon juice mixture and grill over medium hot coals for 2-3 minutes until they are golden beneath. 3) Turn over half... - 43.4606

1. Wash the aubergines and trim off the ends. 2. Cut in half horizontally. 3. Scoop out the flesh using a spoon, to within 0.5 cm/ 1/2 inch of the walls. 4. Chop the flesh and leave on one side. 5. Heat the oil in a frying pan and fry the aubergines outside... - 45.7349

1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Cut the aubergine into small cubes and place on an oiled baking tray. 2. Cover the tray with tinfoil and bake in the preheated oven for 15-20 minutes until soft. Reserve, to allow the aubergine to cool. 3.... - 44.3465

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a frying pan, heat half the amount of oil. Saute the aubergine slices till they brown well on both sides. 3) In a large, shallow ovenproof dish, arrange the aubergines. 4) Add more oil into the pan.... - 43.4283

1. Wash and chop aubergine into 2" cubes. Sprinkle 1 tsp salt and keep aside for 7-8 minutes. This salting is called degorging and removes the bitterness in the aubergines. 2. Heat 1 cup oil for frying in a pan. Rinse the aubergine with water. Pat dry on a... - 33.4287

Slice the aubergines (eggplant). Arrange them in a deep oblong dish, in which you will cook the finished lasagne. Add the water, cover with vented cling film (plastic wrap) and cook for 7 minutes, rearranging once, until tender. Drain and set aside. Put the... - 37.9639

MAKING 1) Halve the aubergines lengthwise and slit in a criss cross pattern inside the skin. 2) Sprinkle salt over each half, keep aside for 30 minutes and drain well. 3) In a frying pan, gently fry the halves in oil, with the cut side down, for about 5... - 45.4877

1. Cut each aubergine in half, scoop out centre line of seeds using a teaspoon, leaving a trough in each for the filling. 2. Arrange in a greased fairly shallow dish so that the halves fit in neatly. 3. Melt butter for the filling and cook the onion and... - 34.9852

1. Place the sliced aubergine on a wire tray and sprinkle lightly with salt. Allow to drain for at least 30 minutes. 2. To make the sauce, heat the oil in a pan, add the onion and garlic and cook until soft but not coloured. Add the tomatoes and the water or... - 37.2482

MAKING 1) Take a bowl, add oil, and stir fry onion, green pepper, and garlic. 2) Take a cling film, cover the bowl, and pierce the top. 3) Cook on power for 3 minutes. 4) Stir in courgettes and aubergines and cook for 7 minutes more. 5) Mix in the... - 45.8103

MAKING 1) Season the Turbot steaks with salt and pepper to taste, sprinkle all over with the lemon juice. 2) In a steamer, steam the Turbot steaks for 15 to 18 minutes. 3) In a bowl, soak the aubergine slices in salted water, drain and pat dry. 4) In a... - 45.093

Trim the beef and cut into 2-5 cm (1 in) cubes. Trim the kidney and cut into small pieces. Fry beef and kidney pieces in melted dripping until browned and well sealed. Transfer to an ovenproof casserole. Fry the onion in the same fat until well browned then... - 38.9596

Pre-heat the oven to 350°F and lightly grease a casserole dish. Peel the aubergine using a potato peeler and cut into strips. Cook the aubergine strips for 5 minutes in boiling water until they are tender, then drain them. Melt the butter in a large saucepan... - 36.9171

GETTING READY 1) Wipe aubergine and thinly slice it. Lay the slices on a flat plate and drizzle salt over them. 2) Let the slices stand in plate for about an hour to allow the bitter juices to run off in the plate. MAKING 3) Take a pan and melt butter in it.... - 46.185

1. Heat the grill to hot. Brush both sides of the aubergine halves with 3 tbsp of the oil, then season. Place, cut-side up, on a baking sheet, then grill for 7 mins. Turn over and grill for a further 5 mins until lightly charred. 2. Spread the sundried tomato... - 37.1213

MAKING 1) Lightly add salt to aubergines and roll them in flour. 2) Heat oil and brown both sides of coated aubergines in it for about 5 minutes. 3) Stir in tomatoes and simmer, covered for 5 minutes. 4) Blend flour with water and boil this mixture with the... - 43.913

GETTING READY 1) Preheat the oven 400 °F. 2) Lightly grease a baking dish and coat it with breadcrumbs. MAKING 3) In a saucepan, melt butter and stir in the flour and simmer. 4) In a bowl, beat together milk, egg, cheese and seasoning. 5) Stream the egg... - 45.0579

GETTING READY 1) Trim off any visible fat from the lamb cutlets. 2) In a colander, sprinkle the aubergine slices with a little salt and keep aside for 20 minutes; then drain thoroughly and dry the slices. MAKING 3) In the wok, saute the lamb cutlets in some... - 45.6958

MAKING 1. In a large skillet, heat the oil. 2. Add the onions, green peppers and garlic and sauté them for about 15 minutes, covering partially and stirring frequently, until tender but not browned. 3. In the meantime, cut the courgettes without peeling... - 45.7567

1. Cut the aubergines in half lengthways and cut out most of the flesh and discard. Place the aubergine shells in a lightly greased ovenproof dish. 2. In a saucepan, heat 15 ml / 1 tbsp oil and fry the onion until golden. Gradually stir in the ginger, chilli... - 40.1306

1. Preheat the grill. Brush the aubergine slices lightly with some of the oil and cook under a high heat, turning once, until golden and tender. Cut into quarters. 2. Mix together the remaining oil, vinegar, garlic, lemon juice, cumin and coriander. Season... - 35.0576

MAKING 1) In a small microwavable bowl put buckwheat groats and microwave on high for 30 seconds. 2) Stir in 12.5 cl (4 fl oz) hot water and microwave on high for about 4 minutes until water is evaporated. 3) Cover with a plastic film and keep aside. 4) In a... - 44.1683

1. Using a sharp knife, remove the stalks and cut round between the flesh and the skin of each aubergine half, being careful not to cut the skin. Score through the flesh in a diamond pattern, sprinkle lightly with salt and place upside down on a wire tray.... - 39.7757

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). 2. Discard aubergine stalk and pierce skin 2-3 times. MAKING 3. Keep aubergine in oven and bake for 15-20 minutes. 4. Cool aubergine and chop into bite-sized pieces. 5. In a large saucepan heat... - 47.8517

1. Heat oven to 150C/fan 130C/gas 2. To make the raita, snip the ends off the garlic and shallots, toss them lightly in olive oil and roast in the oven for 15 mins or so, until soft. Squeeze the flesh out of the skins and blend in a food processor. Add the... - 38.6805

1. Place the aubergines in a colander and sprinkle them with salt. Sit the colander in a bowl and leave for 30 minutes, to allow the bitter juices to escape. Rinse with cold water and dry on kitchen paper. 2. Drain the chick-peas and put in a pan with enough... - 37.1623

MAKING 1) Into a very large bowl, place the sliced aubergines along with the walnuts. 2) To this, add 2 pints of cold water. 3) On high power, cook covered for 12 to 14 minutes, or until it starts boiling. 4) Drain thoroughly and again bring the aubergines... - 45.8813

GETTING READY 1) Preheat oven to 350°. MAKING 2) Take a greased 2 quart casserole dish and arrange eggplant and tomato slices overlapping. Sprinkle some salt. 3) Mix together tuna, basil, and onion and place in the centre of eggplant and tomato. Then top... - 37.4554

Sprinkle the aubergine slices with salt and leave for 30 minutes. Rinse and pat dry with kitchen paper towels. Heat 2 tablespoons of the oil in a frying pan. Add the lamb cubes, in batches, and brown on all sides. Remove the meat from the pan and place it in... - 39.1917

Soak the aubergine cubes in a bowl of heavily salted water for 30 minutes. Drain and rinse them, then dry well. In a heavy-bottomed pot, big enough to hold everything, heat 3-4 tablespoons olive oil and saute the aubergine cubes until brown. Remove the... - 41.7589

Cut the aubergines into thick slices lengthways, without peeling; salt generously and leave them to drain off their bitter juices in a colander for 1-2 hours, turning from time to time. Rinse the rice quickly and, while it is draining, heat a good tablespoon... - 44.1596

Mix the flour and suet and slowly stir in the milk to make a light dough. Roll out lightly and put one third to one side. Use the larger piece to line a 1.5 litre/2 Vz pint pudding basin, trying not to handle the dough too much. Cut the aubergines into 1... - 44.7033

GETTING READY 1) Wash the aubergines and cut them in slices. 2) Sprinkle salt over the aubergines and keep aside for 30 minutes. MAKING 3) Drain the aubergines and fry in butter and oil. 4) Remove the aubergines from the pan. 5) Take the same pan and add... - 44.5093

1. Heat the oil in a saucepan, add the onion with the curry leaves, onion seeds, garlic, ginger and chilli powder and fry for about 1 1/2 minutes. 2. Drop in the baby aubergines and red chillies and lower the heat. Add the lemon juice, salt and fenugreek and... - 32.9397

GETTING READY 1) Take a sharp knife and thickly slice the aubergines. MAKING 2) Take a large frying pan, and heat half the oil in it. Put aubergines and saute until they are translucent and tender. 3) Now, in a clean bowl, combine the sautéed aubergines... - 39.2284

Wash the aubergines and cut in half from the bottom end, leaving the stalk intact. Remove the soft flesh from the inside, leaving a thick shell. Set the aubergines aside. Grind the sesame seeds to a rough texture. Heat 3 tablespoons of the oil in a saucepan... - 45.4833

1. Heat oven to 200C/180C fan/gas 6. Lightly oil a 24 x 24 x 4cm baking dish. Heat 2 tbsp olive oil for the cannelloni in a frying pan. Then add a couple of slices of aubergine, and cook for 2-3 mins on each side, until lightly coloured and soft in texture.... - 38.3721

GETTING READY 1) Place the aubergine cubes in a colander, and dredge each layer with salt. 2) Place a plate weights on top and leave to sweat for 30 minutes. 3) Rinse the aubergine under cold water and dry with paper towel. 4) In a bowl, place the flour and... - 42.7201

1. Cook aubergines for 10 minutes in boiling water. Drain well. 2. Cut in half lengthwise with the stem and scoop out the centre leaving 1/2" wall of skin. Sprinkle lightly with little salt ana chop scooped out pulp. 3. Melt butter or margarine, fry onions... - 41.2871

1. Drain the beans. Put in a saucepan and cover with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 50 minutes or until just tender. Drain well, reserving the stock. 2. Heat the oil in a large pan. Gently... - 34.9886

GETTING READY 1. Wash the aubergines 2. Cut into thick slices 3. Sprinkle the slices with salt and set aside as slices will exude their bitter juices for 30 minutes 4. Wash and drain after 30 minutes 5. Clean and wash all the remaining vegetables 6. Thinly... - 42.0533

GETTING READY 1) Allow a browning dish to be preheated for 5 to 7 minutes on high or for the maximum time allowed in the manufacturer's instructions. 2) Using a point of sharp knife, score the skin of aubergines in several places. MAKING 3) Apply about 1/2... - 42.8063

Preheat the oven to Gas Mark 6. Cut off the tops and slice the aubergines in half lengthwise. Scoop out the flesh to within 1/2 cm (1/4 inch) of the skin, and reserve. Place the aubergines on a baking tray. Sweat the onion in the margarine and place in a... - 41.1016

MAKING 1) Apply 1 tablespoon oil over aubergines and soften the vegetable by baking in an open ovenproof dish. 2) Let cool, hollow out pulp and then through a coarse wire sieve, rub the skin. 3) Take a bowl and using a fork, mash aubergine pulp and skin in... - 42.2863

MAKING 1 In a large frying pan, heat the oil. 2 Saute the onions, carrots and celery for about 5 minutes. 3 Remove from the pan. 4 Lightly toss the trimmed lamb in the seasoned flour to coat. 5 Fry in the same pan until well browned. 6 Return the... - 44.7955

GETTING READY 1) Preheat oven to moderate temperature before baking. 2) Slice aubergines into two pieces lengthwise and with a knife point, run round the edge, just inside the skin. 3) Make slits across in many places and add salt and keep aside for 30... - 46.3969

GETTING READY 1) Preheat the oven to 190°C/375°F/Gas Mark 5. 2) Grease and line an 8 inch round spring-form cake tin. MAKING 3) Trim, cut and slice the aubergine into 1/4 inch thick slices. Put them in a bowl, sprinkle a little salt, and keep aside for... - 42.0175

GETTING READY 1) Preheat the oven to 180°C / 350°F / Gas Mark 4. MAKING 2) In a colander, place the diced aubergine, sprinkle with the salt and keep aside for 15-20 minutes. Then rinse under the cold running water and dry with the absorbent kitchen... - 45.2129

GETTING READY 1. Brush a Swiss roll tin with oil. 2. Preheat the oven at 200°C (400°F) mark 6. MAKING 3. In a saucepan bring the milk to the boil with 7.5 ml (1 1/2 level tsp) salt and the nutmeg. 4. Lower theheat and steadily pour in the semolina,... - 45.535

Imam Bayeldi is an amazing stufed eggplant dish which you really have to try at home. I served it at my restaurant opening last week and the guests loved it. Try this Imam Bayeldi and you will understand why. - 45.2864

Delicious appetizer recipe. A favorite all over the former Soviet union. It originated in the Trans-Caucasus Mountian area of southern Russia, rep. of Georgia & Armenia so all of them claim it. This is found on every holiday in every home! - 43.9113

1. Heat oven to 200C/180C fan/gas 6. Fry the aubergine and onion in the oil in a large pan for about 5 mins until softened and lightly coloured. Add the garlic, canned tomatoes, 1/2 can of water, 1 tsp oregano and a little pepper. Bring to the boil, then... - 33.3471

GETTING READY 1. Preheat the oven to 400 degree F or 200 degree C MAKING 2. To make the tomato coulis, in a food processor or blender jar, combine the cherry tomatoes and olive oil. 3. Pulse the ingredients to blend into a smooth puree. 4. Taste the puree... - 45.1996

MAKING 1) Cut the aubergines into 1 inch round slices and then again cut into half 2) Slice the courgettes into 1 inch slices too 3) Put them both into a colander, and sprinkle some salt and put a weight (plate) to ores them down 4) Let it rest till all the... - 46.1396

GETTING READY 1) On a floured board roll out the pastry. 2) Take 12 individual 7.5cm/3 inch flan tins and line them with the pastry. 3) Prick the pastry bases.... - 46.1759

With a small, sharp knife, score the skin of the aubergines [eggplants] and cut them in half, lengthways. Sprinkle the halves with 1 teaspoon of salt and leave them to degorge on kitchen paper towels for 30 minutes. Wash the courgettes [zucchini] under cold... - 42.1587

1. Place the oil in a saucepan with the onion and cook for 5 minutes without browning. 2. Add the pepper, garlic, tomatoes and wine. 3. Cover and boil for 15 minutes; remove lid and continue boiling fairly briskly for 15 minutes to reduce to a thick pulp. 4.... - 34.7589

Arrange the sliced aubergine on a plate, sprinkle with a little salt and lemon juice and allow to stand for 15 minutes. Heat the butter and gently fry the onions first then the aubergines and finally the potato, without breaking the slices, for a few... - 42.8103

Peel the aubergine, chop roughly and cook in lightly salted boiling water until soft and mushy. Drain the aubergine well and place in a serving dish. Mix the chillies, onion and tomatoes into the aubergine. Heat the oil in a small pan, add the onion seeds and... - 40.5974

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Thinly slice all vegetables, including tomatoes. 3. Drain juice from canned tomatoes. MAKING 4. In a casserole dish, first spread a layer of onion, then canned tomatoes, courgettes, aubergine and top with... - 42.8538

MAKING 1. On a flat plate, add the pieces of courgette and aubergine and sprinkle salt on top generously; set aside for fifteen minutes; rinse and dry 2. In a pan, heat both the oils and fry onions and garlic in it for almost five minutes 3. Add aubergine,... - 39.3508

GETTING READY 1) Dredge the aubergines with salt and allow to marinate for 30 minutes. 2) Pour off liquid if any, rinse under cold running water, and dry on paper towels. MAKING 3) In a pan, heat half the oil and saute the aubergines until golden brown, then... - 41.4787

Using a small sharp knife cut off the stalk end from the aubergines and then slice them across into .5 cm slices. Lay them out (on the sink board if possible) and sprinkle with salt. Leave for 10 minutes. Put 2 tablespoons oil into a medium saucepan and put... - 45.7306

Wash the aubergines, dry them and put them whole into a roasting tin. Cook in a hot oven for about 35 minutes until wrinkled and soft. Meanwhile, prepare the tomato sauce and hard boil the eggs until the yolks arejust firm and creamy but not too floury. Shell... - 34.0018

1. Preheat barbecue to a medium heat. Place oil and garlic in a small bowl and whisk to combine. Brush eggplant (aubergine) slices, zucchini (courgette) slices, red pepper slices and tomato slices with oil mixture. 2. Cook eggplant (aubergine), zucchini... - 30.5665

1. Parboil potatoes. 2. Peel and cut into thin roundels. 3. Wash and cut aubergine into roundels. 4. Slice tomatoes and onions. 5. Remove seeds from capsicum and slice. 6. Heat oil. Fry each vegetable separately. 7. Arrange in layers in a pie dish. Pour... - 42.063

GETTING READY 1. Preheat the oven to 250 degrees centigrade. 2. Rub a shallow 3-pint baking and serving dish with oil. MAKING 3. Sprinkle both sides of the aubergine slices with salt and spread them out in one layer on a flat dish or board. Pat the... - 41.2207

Rub aubergines with a little oil and put them under the grill or in hot ash till skin is brown and slightly burnt. Cool, peel and wash off all black skin. Mash aubergines, add all ingredients except oil, curds, and cumin seeds. Mix well. Heat remaining oil,... - 41.7212

GETTING READY 1.Cut the onions finely and remove the tomato skin. 2.Dice aubergines in 1/2 inch pieces and put in colander with sprinkling of salt. 3.Dice the peppers after seeding. 4.Make 1/4 inch slices ofcougrettes. MAKING 5.In a pan, heat the oil and... - 45.5887

GETTING READY 1)Bone the lamb. MAKING 2)Dust with herbs and the seasoning and roll up. 3)Tighten and secure the strings at 2 cm intervals. 4)Cut between the strings into noisettes 5)Rub with garlic and keep aside. 6)Sprinkle some salt on the Aubergine cubes... - 42.7654

1. Beat the yogurt and measured water with the salt, sugar, garam masala, chilli powder, fresh coriander, mint and green chillies. Pour into a serving dish and set aside. 2. Place the aubergines in a preheated oven, 180°C (350°F), Gas Mark 4, and bake for... - 33.7467

Slice the aubergines, sprinkle with salt and leave for 30 minutes. Meanwhile, peel and finely chop the onions, using the double-bladed chopping knife. Saute in one tablespoon of the oil until soft but not golden.. Add the tomatoes, seasoning, parsley and... - 37.3857

GETTING READY 1) Chop the onions. 2) Slice the aubergines. 3) Soak the Romertopf. 4) Heat the oven to 400 F- Gas mark 6. MAKING 5) In a frying pan, fry onion with the garlic for a few minutes. 6) Then add the meat and herbs and brown on all sides. 7) While... - 38.8797

1. Gently fry the onions in a little oil for 5 mins until beginning to soften. Add the peppers and cook for 5 mins more. Toss the courgettes and aubergines in olive oil, heat a griddle until almost smoking, then griddle the courgettes and aubergines for 2-3... - 34.0819

GETTING READY 1) Preheat the grill to moderate heat. 2) In a colander, place the aubergine slices sprinkled each layer with salt. 3) Place a plate, to press the aubergine and leave to sweat for 20-30 minutes. MAKING 4) Place the peppers under a grill and... - 45.8262

1. Beat the yogurt with the water and place in a serving bowl. 2. Heat the corn oil in a pan, add the spring onions, cumin seeds and coriander seeds and fry for about 30 seconds, stirring all the time. Lower the heat, add the crushed red chillies, garam... - 35.8744

GETTING READY 1) In a colander, place the aubergine chunks, sprinkle with salt and keep aside for 20 minutes over a plate or bowl. 2) Shake off any excess moisture from the aubergine chunks and dry them thoroughly on kitchen paper. MAKING 3) In a wok, saute... - 47.6407

GETTING READY 1) Soak the beans and keep them overnight. MAKING 2) Cook the seoaked beans for about 1 1/2 hours or 30 minutes if using a pressure cooker. 3) In a heavy iron pan, pour the oil and fry the onions till they are soft and then add the diced... - 44.8206

1. Heat grill to medium. Line the grill pan with foil. Scatter the bread chunks over the foil, then drizzle with 4 tbsp of the oil. Grill until lightly golden, then transfer to a large salad bowl. 2. Lay the peppers, skin-side up, in the grill pan, then cook... - 37.9151

Heat oil in a large pan and saute garlic, onion and peppers for 3-4 mins. Add aubergine and cook for a further 2 mins. Then stir in the tomatoes, tomato puree, herbs and seasoning, bring to boil and simmer for 30-40 mins. Finally, add the mushrooms to the pan... - 32.9039

1. Cut the aubergines into 5 mm / 1/4 in thick slices. Layer the slices in a colander, sprinkling each layer with plenty of salt. Leave to stand for 30 minutes. 2. Rinse the aubergines in several changes of cold water. Squeeze gently with your fingers to... - 41.3958

1. Cut the aubergine into 3cm chunks, soak in cold water for 5 mins, then drain. This will stop the aubergine from absorbing too much oil. 2. Fry the onion in the olive oil in a large pan for a few mins to soften. Put the aubergine chunks into the pan and fry... - 36.036

Heat the oil in a large pan, and add the onion. Cover and cook until soft. Add the peppers, and aubergines, and cook for five minutes, then add the courgettes and tomatoes. Cover and cook for thirty minutes. Remove the lid, add salt, pepper, parsley,... - 40.5585