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Aubergine Eggplant Recipes
Eggplant is also known as aubergine because of its color. The plant belongs to the family solanaceae and genus Solanum. Eggplant is a common vegetable, used in cooking in countries like Nepal, India, Bangladesh, ...
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Stuffed Aubergines Eggplants
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely.
MAKING
3. In an ovenproof dish place the shells.
4. In a pan, melt the butter and fry the onion and... - 45.4437
Stuffed Aubergines (eggplants)
1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half.
Discard the bay leaf. Set aside.
2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 33.2349
Braised Aubergines Eggplants
1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper.
2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5... - 23.0625
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