GETTING READY 1) Preheat oven at 375° MAKING 2) In a nonstick baking dish arrange potato slices and the celery chunks. 3) In a bowl mix cheese soup and mustard together and pour over the potatoes. 4) Bake in oven for 30 minutes. SERVING 5) Serve... - 35.5342

1. Preheat the oven to 375°. 2. Slice the unpeeled potatoes 1/4 inch thick and place them in a bowl of cold water. 3. Melt the butter in a small saucepan over medium-low heat. Stir in the flour, half the parsley, the rosemary, garlic and pepper. Gradually... - 33.0483

GETTING READY 1) Preheat the oven at 300 degrees for 3 minutes. MAKING 2) Take the potatoes, onion, garlic, milk, salt and pepper in a saucepan. 3) Add flour and stir the mixture well. 4) Boil them and allow them to simmer on low heat for 2-3 minutes. 5)... - 45.4041

1. Start oven, set at 350° F., Moderate. Rub a 1 1/2 quart baking dish with butter or margarine. 2. Melt 2 tablespoons butter or margarine, blend in the flour, add milk slowly and simmer, stirring, over low heat 3 minutes. 3. Add the salt and grated cheese... - 31.9596

1. Spray 4-or 6-cup casserole with nonstick cooking spray; set aside. 2. Place potatoes in large saucepan; add water to cover. Bring to a boil over high heat. Boil 12 minutes or until potatoes are tender. Drain; let potatoes stand 10 minutes or until cool... - 37.8328

GETTING READY 1) Cut celery into slices about 1/4-inch thick. 2) Cut each frankfurter into four portions. MAKING 3) In a skillet, place potatoes from package. 4) Reserve envelope of cheese mix. 5) Pour in water and butter into the skillet and bring this to a... - 41.2554

HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth. Layer 1/4 of potatoes and onion on bottom of slow cooker. Top with 1/4 of soup... - 38.7597

Cut the tomatoes in half crosswise. Gently squeeze the pieces to remove the seeds and excess juice. Place, cut side up, in a small casserole dish. Bake at 350° for 10 minutes. In a small bowl, mix the bread crumbs, Parmesan, parsley, lemon juice, oil and... - 39.2835

MAKING 1) In a pan, heat butter substitute and saute the onion and celery till soft. 2) Mix in flour and blend well. 3) Stir in milk and take off from the heat. 4) Add egg substitute, crab meat, salt, pepper and 3/4 cup cheese and mix well. 5) Transfer to a... - 43.8973

MAKING 1) Use cooking spray in a skillet. 2) Add celery, onions and cook over medium high heat till onions wilt. 3) Add flour, milk, butter substitute and black pepper. 4) Stir constantly for 10 minutes, till thick. 5) Add in the shrimp. 6) Cook for another 3... - 47.1323

Preheat the oven to 375° F. Melt the butter in a medium-size saucepan over moderate heat. Add the onions and saute, stirring occasionally, for 2 to 3 minutes or until pale golden. Add the garlic and saute, stirring occasionally, 2 to 3 minutes more. Blend in... - 41.1441

MAKING 1) In a slow cooker, put the hash browns. 2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3... - 32.0828

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.288

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In boiling water, add salt and cook the potatoes. Drain properly and allow potatoes to dry over low flame. Add cream, 2 tablespoons butter and beaten egg. Whip till mixture is fluffy. 3)... - 45.6697

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a saucepan, heat milk over low heat. 3) Bring just to the boiling point. 4) In another saucepan, melt the butter or margarine. 5) To this, stir in the flour. 6) Cook for 3 minutes, stirring... - 43.4197

GETTING READY 1) Preheat the oven to 375°. 2) In a colander, place the potato slices to rinse properly to remove the starch. 3) Pat dry the potato slices with paper towel and place aside by covering. 4) Peel the Jerusalem artichokes. 5) In a medium bowl of... - 44.3342

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a large baking dish and put the halibut in it. 3. Add some fish stock or even some water just to cover the fish completely. 4. Cover the baking dish using buttered foil paper and place the dish in... - 42.9789

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

Preheat oven to 350 degrees. In a saucepan of boiling water place cabbage and salt to taste. Cook over medium heat for 6 minutes or until wilted; drain. In a medium bowl combine tomatoes, sugar, 1 teaspoon salt and oregano; stir to break up tomatoes. Grease a... - 38.7476

GETTING READY 1. Roughly chop the cabbage. 2. Grease a large casserole with butter or oil. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan salted water to a boil. 5. Add the cabbage and blanch until tender crisp. 6. Drain reserving the cooking... - 40.4303

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a shallow flameproof dish, place the tomato halves, cut side facing up. 3) In a small bowl, combine the milk and lemon juice. 4) On each tomato half, sprinkle 1 tablespoon of this mixture. 5)... - 41.5248

Cardoons au gratin is a nice and simple Main Dish. This dish is vegetarian and has ingredients that are easily available in the grocery store. Cardoons resemble to celery and come from the artichoke family. They can be served raw or with anchovy based sauce... - 47.8407

GETTING READY 1) Wipe aubergine and thinly slice it. Lay the slices on a flat plate and drizzle salt over them. 2) Let the slices stand in plate for about an hour to allow the bitter juices to run off in the plate. MAKING 3) Take a pan and melt butter in it.... - 46.185

GETTING READY 1) Scrub unpeeled potatoes and halve lengthwise. 2) Slice into lengthwise wedges. 3) Preheat oven at 450° MAKING 4) In a bowl of cold water soak potato strips and ice cubes 20 minutes. 5) Spray a nonstick cookie sheet with vegetable... - 40.0291

GETTING READY 1. Preheat the oven 350°F MAKING 2. Prepare a 11-inch chicken fryer by add milk to it 3. Heat the milk and then add the potatoes to the milk 4. Cover and simmer this over low heat for 15 minutes or till done 5. Spoon 1/3 of the potatoes into... - 43.7395

1. Preheat broiler. 2. Place pepper on a foil-lined baking sheet; broil 6 to 8 minutes or until blackened, turning occasionally. Place pepper in a zip-top plastic bag. Seal and let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and... - 37.3819

1. Preheat oven to 400°. 2. Combine 2 tablespoons half-and-half and flour in a large bowl, stirring with a whisk. Add remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of potato in a single... - 29.8352

GETTING READY 1. To prepare the chicken the day before, wash and pat it dry with paper towels. MAKING 2. In a 3-quart Dutch oven over medium heat, saute the diced bacon until crisp. 3. Remove bacon from the Dutch oven and drain it on paper towels. 4. Add... - 44.2007

1. Preheat the oven to 350° In a large nonstick skillet, melt the butter. Add the gnocchi and cook over high heat until browned on the bottom, about 2 minutes. Transfer the browned gnocchi to a 9-by-13-inch baking dish. 2. In the same skillet, heat the olive... - 29.8558

This famous dish well repays the extra attention needed while cooking. Remove backbone and leg shanks from chicken and simmer for 30 minutes with the giblets, onion, seasoning, and water just to cover.. Strain and reserve stock. Cut bacon into 1/4-inch strips... - 46.4552

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Heat the margarine in a 9-inch skillet till it is bubbly. 3) Add the shallot and sauté for some time. 4) Add the lemon juice and mushrooms. 5) Over high heat, cook the mixture till... - 45.9132

GETTING READY 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3)... - 28.3355

Fry bacon until crisp; crumble. Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet. Stir in potatoes, sauce mix and carrots. Heat to boiling, stirring frequently; reduce heat. Cover and simmer about 25 minutes, or until... - 39.0357

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) In a large skillet, heat 2 teaspoons of the oil, cook onions and garlic, covered, over moderately low heat for 10 minutes till onions are softened. 3) Uncover the pan and continue cooking for 3 minutes... - 43.9422

MAKING 1) In slow cooker arrange layer of meat and onion rings. 2) Drizzle barbecue sauce generously on top. 3) Make layers until meat and onion rings are used up. 4) Cook covered on low 8-10 hours. SERVING 5) Serve with au gratin potatoes and a vegetable,... - 31.733

1. Divide fruit among four 12- to 16-ounce au gratin dishes. Place dishes in a 15 x 10 x 1-inch baking pan. In a small bowl stir together yogurt and ricotta cheese. Spoon the yogurt mixture over fruit. Sprinkle with brown sugar. 2. Bake, uncovered, in a 450°... - 26.4975

If desired, peel eggplant. Cut eggplant into 1/2-inch slices; halve each slice. In a large saucepan cook the eggplant, zucchini, and salt in a small amount of boiling water for 4 minutes. Drain vegetables; pat dry with paper towels. Divide the eggplant and... - 41.1019

1. ln a small skillet, heat the oil, garlic, and orange zest for 4 minutes over low heat or until the garlic is golden and the oil is fragrant. Stir in the basil and set aside for 30 minutes or up to 3 hours. Strain through a sieve, mashing the solids with a... - 29.9396

1. Preheat the broiler. In a medium-size saucepan, melt the butter over moderate heat. Whisk in the flour and cook until bubbly. Whisk in the milk and cook for 4 minutes or until slightly thickened. Whisk in 3 tablespoons of the Parmesan cheese, the egg,... - 32.8873

1. Preheat the oven to 375°F. Lightly grease a 2-quart au gratin or other shallow baking dish. Arrange the chicken slices in the dish. 2. Half-fill a large saucepan -with cold water and bring to a boil over high heat. Add the broccoli, return to a boil, and... - 33.4975

1. Preheat the oven to 200°C/40()°F/Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil, cover and then simmer for 5 minutes. 2. Add the mushrooms, peas and sweetcorn to the pan, bring back to a simmer, cover and cook for... - 42.5172

1. To prepare the stuffing: In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the onions, celery, garlic, marjoram, sage, and thyme and saute for 5 minutes or until tender. Transfer to a large bowl, and toss with the remaining... - 35.8598

GETTING READY 1) When purchasing, ask the seller to bone the veal's shoulder and chop off the bones. 2) Preheat oven to temperature of 350 degrees. MAKING 3) In a saucepan, put the bones, along with the cleaned and chopped stock vegetables, and add just... - 41.3116