Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Remove outer leaves from chicory, if necessary, and put the heads on the trivet; sprinkle lightly with salt. Put on the lid and bring to high (15 lb) pressure. Cook for about 5... - 47.4364

In large skillet, arrange endives in 1/4 cup butter, melted, lemon juice, 2 tablespoons water; sprinkle with 1/4 teaspoon salt. Cover; simmer 30 minutes. (Add a little water if needed.) Preheat oven to 450°F. In saucepan, melt 1/4 cup butter; remove from... - 42.8125

Trim the chicory and blanch in boiling water for 3 minutes. Drain and cut large heads in half lengthwise. Spread the ham lightly with mustard, sprinkle with 50 g (2 oz) of the cheese and place a piece of chicory on each slice. Roll up the ham slices tightly... - 39.0724