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Atta Snack Recipes
Enjoy our collection of atta snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for atta snack recipes.
SL: 17
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373
Atta Muffin
This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t... - 111.914
Potato Bhajiya
1. Finely slice the potatoes as for wafers.
2. Mix Chana dal atta, salt, haldi, red chilli powder and 1/4 cup water. Make a thick batter.
3. Dip the potato slices into the batter and drop the batter-coated potatoes in an oven for baking.
4. Cook both the... - 24.7531
Tomato Omelette
1. Finely chop onions, tomato, green chilies and coriander.
2. Mix the Chana atta, chopped onions, tomato, chopped green chillies and salt
3. Mix thoroughly by adding water. The mixture should be of a pouring consistency.
4. Heat a pan.
5. Pour in the... - 33.0605
Potato Vada
1. Peel boiled potatoes and mash them to small pieces.
2. Grind to paste green chillies, ginger, garlic and sugar and add it to the mashed potatoes.
3. Add salt and coriander.
4. Mix it thoroughly with hand and make small balls.
5. Mix Chana dal atta (Besan),... - 37.2863
Alu Vadi
For the filling :
Step 1
1. Grind all the spices to powder.
2. Add tamarind (juice), Gur, Chilli Powder, haldi powder, salt to ground spices.
3. Add Chana dal atta (Besan) and Rice flour into it.
4. Convert it into a batter with water to dropping... - 40.3195
Palak Methi Na Muthia
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174
Makai Ka Dhokla
This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367
Mushroom Rolls
Wash mushrooms, wipe dry and chop finely.
Combine all ingredients except roti in a mixing bowl.
Mix well, taste and adjust seasoning.
Divide mixture into 8 portions.
Spread a portion of mixture along one side of each roti and roll.
Serve immediately. - 37.3655
Wheat Waffles With Apple Sauce
Heat oil in a large pan over moderate heat.
Add apples and saute for about 10 minutes till honey-coloured.
Add cinnamon and apple juice and cook for about 3 minutes till thick.
Cover and keep warm.
Sift dry ingredients for waffles into a large bowl.
Add honey... - 46.0342
Yummy Bhakarwadi
To all those people who love Indian-Guajarati snacks will surely love this. The layering is important while making this dish. Chef Bhavna shows the recipe in detail. Do watch the video, before trying it at home. - 131.582
Famous Pani Puri
If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112
Paneer Tikka Kathi Rolls
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091
Green Pea Pankis
Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 45.1489
Sabudana Puri
Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273
Keema Roll
Marinate keema with black vinegar and salt for around 45 minutes.
Add the masala paste to the curd, mix them properly and keep aside.
Heat oil in a pan.
Add the finely chopped onions and fry till half done.
Then put the marinated keema in it and cook for... - 41.1115
Methi Poori
These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.4021