Atta Snack Recipes

Enjoy our collection of atta snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for atta snack recipes.
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Atta Cashew Halwa

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373

Atta Muffin

This recipe is a healthy choice because it uses atta (whole wheat flour) and it has less sugar. These are light and soft, not too dense at all and are bejeweled with raisins. These are muffins that travel well for picnics and school lunch snacks and don’t... - 111.914

Potato Bhajiya

1. Finely slice the potatoes as for wafers. 2. Mix Chana dal atta, salt, haldi, red chilli powder and 1/4 cup water. Make a thick batter. 3. Dip the potato slices into the batter and drop the batter-coated potatoes in an oven for baking. 4. Cook both the... - 24.7531

Tomato Omelette

1. Finely chop onions, tomato, green chilies and coriander. 2. Mix the Chana atta, chopped onions, tomato, chopped green chillies and salt 3. Mix thoroughly by adding water. The mixture should be of a pouring consistency. 4. Heat a pan. 5. Pour in the... - 33.0605

Potato Vada

1. Peel boiled potatoes and mash them to small pieces. 2. Grind to paste green chillies, ginger, garlic and sugar and add it to the mashed potatoes. 3. Add salt and coriander. 4. Mix it thoroughly with hand and make small balls. 5. Mix Chana dal atta (Besan),... - 37.2863

Alu Vadi

For the filling : Step 1 1. Grind all the spices to powder. 2. Add tamarind (juice), Gur, Chilli Powder, haldi powder, salt to ground spices. 3. Add Chana dal atta (Besan) and Rice flour into it. 4. Convert it into a batter with water to dropping... - 40.3195

Palak Methi Na Muthia

This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked... - 45.5174

Makai Ka Dhokla

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

Mushroom Rolls

Wash mushrooms, wipe dry and chop finely. Combine all ingredients except roti in a mixing bowl. Mix well, taste and adjust seasoning. Divide mixture into 8 portions. Spread a portion of mixture along one side of each roti and roll. Serve immediately. - 37.3655

Wheat Waffles With Apple Sauce

Heat oil in a large pan over moderate heat. Add apples and saute for about 10 minutes till honey-coloured. Add cinnamon and apple juice and cook for about 3 minutes till thick. Cover and keep warm. Sift dry ingredients for waffles into a large bowl. Add honey... - 46.0342

Yummy Bhakarwadi

To all those people who love Indian-Guajarati snacks will surely love this. The layering is important while making this dish. Chef Bhavna shows the recipe in detail. Do watch the video, before trying it at home. - 131.582

Famous Pani Puri

If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112

Paneer Tikka Kathi Rolls

Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091

Green Pea Pankis

Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 45.1489

Sabudana Puri

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273

Keema Roll

Marinate keema with black vinegar and salt for around 45 minutes. Add the masala paste to the curd, mix them properly and keep aside. Heat oil in a pan. Add the finely chopped onions and fry till half done. Then put the marinated keema in it and cook for... - 41.1115

Methi Poori

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.4021

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