If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video. - 123.112

Pani Puri or Pani Poori, Gupchup, Golgappa, Puchka, whatever you may call it, is probably north India’s favorite and most popular street food. Indians abroad crave to eat these small round, crispy hollow puris, filled with a tangy-spicy tamarind... - 85.8659

If you're thinking of some snack ideas, then do try this snack. This is an Indian snack and you can serve it with tea or it just like that. The farsi puri is an appropriate snack for munching time . Check out the video as chef Bhavna explains the recipe in... - 107.045

Pani Puri is north indian tasty chaat made from Moong (lentils) sprouts Potatoes Tamarind chutney. - 44.5954

This is the most common and popular street food and chaat dish in india.The word "Pani" means water and "Poori" is puffed and crisp Indian bread .It is also called golgappas . - 51.785

Puri: Mix flour, sooji and salt. Add sufficient water to make the dough. Keep it aside for half an hour. Make small balls of the dough, roll it into tiny puris (make it to chapathi size and cut into small puris) and deep fry them in oil. Pani: Grind all the... - 46.0904

If you are beginning to discover the joys of Indian street food, then the Pani Puri tops the list of most eaten Indian street food. Pani Puris are served filled with spicy water, chickpeas and potatoes. Man! My mouth is watering already. In this video from... - 149.025

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water,... - 38.9995

If you have never tried this Indian beverage, you must try this spicy mango jaljeera, at least once. It is surely going to have a lifetime experience. This mint water is so tangy, so spicy and so tasty - that you will fall in love with this drink as soon as... - 107.331

Ever since my childhood, I am having these green puris in my breakfast. My mom used to make the puris mainly in winters. She says that one should have healthy diets to combat the chilling winters. To the normal puris, I add spring onions and it becomes more... - 39.5251

Puris are a lovely Indian food that has a unique and incomparable taste. This Puris recipe is fantastic and I often use to serve the for dinner parties. - 41.302

Pooris can be made in 2-3 different types. - 40.8783

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

Sabudana puri is a popular and delicious vegan, fried snack made of Sago. It is eaten by Indian women who fast during the festival of Navratri,which marks the onset of autumn and is celebrated in different ways all over India. It is a festival of worship,... - 49.2273

Deep fried pancakes made with all purpose flour. - 24.4158

These delicious Indian fenugreek flatbreads are a wonderful and tasty treat! - 30.4021

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

Mix the first 6 above mentioned ingredients well Sprinkle 1/2 cup fine sev, and 8-10 crushed pani-puris. Decorate with chopped corriander leaves. Serve immediately. FOR SWEET CHUTNEY 1/4 Cup tamarind 1 Cup jaggery 1 Cup water METHOD ... - 35.1892

1. Mix semolina, plain flour, soda water and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes. 2. Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth... - 50.7009

Chaat is the most popular evening snack, found on all Indian streets in the evening. As a kid, we have grown up with this dish. An evening out or an evening with friends at home was never complete without chaat. Try to make this simple snack and serve in a... - 111.983

How to proceed 1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. 2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. 3. Serve hot. - 33.6992

1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft. 2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with... - 47.5294

Authentic Pav Bhaji Recipe Video - 84.9262