Atta Recipes

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Stuffed Clams Oreg An Ata

1. Scrub clams under cold running water. Discard any open shells that will not close when tapped. 2. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan;... - 33.3712

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Crostini Capon Ata

1. Preheat oven to 350°. With a pastry brush, lightly brush both sides of bread with 2 tablespoons olive oil. Place on a baking sheet. Bake for 5 minutes. Turn bread slices over and bake 5 minutes longer, or until lightly toasted. 2. To make caponata, cut... - 30.4782

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