MAKING 1. Mix together beef, chives, tarragon, salt, parsley, scallions, tomato and egg. 2. Mix until combined. 3. Shape the mixture into 12 equal balls. 4. Then, flatten each ball to form a pancake shape. 5. Simultaneously, divide the cheese into 6 piles and... - 43.7199

Combine beef, chives, tarragon, salt, parsley, scallions, tomato, and egg. Mix well. Shape into 12 equal balls. Flatten each ball to pancake shape. Divide cheese into 6 piles. Press cheese together. Place 1 pile of cheese in the center of 6 of the meat... - 46.6664

1 Heat oven to 300°F. Line a baking sheet with foil and lightly coat with cooking spray. 2. Whisk butter, egg whites, sugar substitute, vanilla, cinnamon, and salt in a bowl. 3. Put cereal and nuts in a large bowl. Add butter mixture; toss to blend. Add... - 30.8483

MAKING 1) Rinse the broccoli. Take the stems out and set the florets aside. 2) Cook the broccoli in a steamer for about 15 minutes. Cook for lesser time if you want your broccoli crisper. SERVING 3) Serve the steamed broccoli with the prepared cheese sauce.... - 27.1353

MAKING 1) In a bowl, mix together the dijon mustard, sour cream and chives. 2) Chill the bowl. SERVING 3) Serve the Mustard Sauce along with sandwiches and burgers. - 26.0265

MAKING 1) In a skillet, melt butter. 2) Add in the parsley and garlic. Saute over medium heat for a minute. 3) Next, add in the worcestershire sauce. SERVING 4) Serve the Parsley Butter Sauce immediately after it is prepared, over grilled meat, vegetables or... - 30.7784

MAKING 1) In a large saucepan, add in the tomatoes. 2) Sprinkle salt on top. 3) Cover the saucepan. Let the tomatoes cook on low flame for 30 minutes. 4) Strain the tomatoes. Pass them through a strainer by mashing to a pulp. 5) Allow the Tomato Paste to... - 30.9638

MAKING 1) In a small non-stick skillet, heat garlic oil over medium flame. 2) Add in the sweet butter and let it melt. 3) Arrange the tomato slices in the skillet, so they do not overlap. 4) Saute the tomato slices till they brown well on both... - 32.207

MAKING 1) In a bowl, add in the heavy cream. Whip till it becomes stiff. 2) In a bowl, mix together horseradish, salt and mustard. 3) Gently fold the mustard sauce into the whipped cream. 4) Freeze the sauce till it becomes firm. SERVING 5) Serve the Frozen... - 32.6759

MAKING 1) In a large bowl, mix together the tomato sauce, horseradish, worcestershire sauce and lemon juice. 2) Chill the cocktail sauce. SERVING 3) Serve chilled cocktail sauce alongside grilled seafood, meat or vegetables. - 30.6451

MAKING 1) Take the brussel sprouts and halve them. 2) In a skillet, add in garlic oil to fill about 1/4 th skillet. Heat the oil over medium flame. 3) Add in the brussel halves and fry them till they brown nicely on both sides. 4) Drain the sprouts using a... - 29.3051

MAKING 1) In a large bowl, mix together the freshly popped corn, roasted pistachio nut butter and pistachio nuts. 2) Blend the mixture well and form into small bite-sized balls. SERVING 3) Serve the Pistachio Popcorn Balls as appetizer alongwith your choice... - 28.9595

MAKING 1) In a saucepan, add in the cranberries. Cook the cranberries over low flame till they break open. 2) Drain the cranberries pressing them against the sieve. 3) Make 1 1/2 cups of liquid by adding water into the cranberry juice. 4) Add in gelatin,... - 37.6063

MAKING 1) In a large serving bowl, add in mayonnaise, tarragon vinegar, onion, capers, pickles, olives and parsley. Mix all the ingredients well. 2) Cover and store in refrigerator for as long as a few weeks, if you want. SERVING 3) Serve the Tartare Sauce... - 34.6176

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

MAKING 1) In a pot of boiling water, boil the rutabaga till it becomes tender. 2) Drain the rutabaga and put it back into the pot. 3) Let it heat up for 2 minutes to dry off the excess moisture. 4) Take the rutabaga out and slice them to the size of half... - 36.7697

MAKING 1) In a blender, add in the garlic, basil, thyme, parmesan cheese, walnuts and 2 teaspoons of olive oil. 2) Blend the mixture till it becomes smooth. 3) Add in 2 more tablespoons of oil and blend once more. SERVING 4) Serve the Green Sauce over pasta... - 35.6907

MAKING 1) Rinse and dry the mushrooms thorougly. 2) Chop off the mushrooms stems. 3) In a large skillet, melt the butter along with garlic oil. 4) Toss in the mushroom caps and saute for about 3 minutes over medium flame. 5) Turn the mushrooms over once in... - 41.2103

MAKING 1) In a saucepan, add in the vinegar and salt. Cook till the mixture reduces by half. 2) Take the pan off the flame. Add in water. 3) In a saucepan, add in the egg yolks and whisk till it turns creamy. 4) Keep the pan over a double boiler. Add in... - 39.461

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Toss in the garlic and onions. Saute till the onions change color. 3) Next, add in the cauliflower. Cook for a minute. Transfer the vegetables into a large bowl. 4) Add in the... - 40.744

MAKING 1) In a blender or food processor, add in the tomato paste, lemon juice, water, salt, oregano, cumin, nutmeg, pepper, dry mustard and garlic powder. 2) Blend the mixture well till smooth. 3) Transfer the sauce into a bowl. Cover and refrigerate till... - 42.6277

MAKING 1) Shred the white radish using a 4-sided grater with large holes. 2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil. 3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown. 4) Using a slotted spoon,... - 33.344

MAKING 1) Rinse and trim the asparagus. 2) In a glass baking dish, arrange the asparagus. 3) In a bowl, mix olive oil with wine and sprinkle over the asparagus stems. 4) Add goat cheese on top along with the sun dried tomatoes. 5) Microwave the asparagus... - 37.2514

MAKING 1) In a double boiler set-up placed over hot but not boiling water, add in butter. 2) Drop in the egg yolks one by one. 3) With an electric beater, beat the yolks till it becomes light and creamy. 4) Add in water and heavy cream. 5) Keep beating the... - 34.8954

MAKING 1) In a pot of salted boiling water, boil the turnips till they become soft. 2) Drain the turnips. Add them back into the pot along with butter. 3) Mash the turnips using a potato masher. 4) In a non-stick skillet, cook the bacon till crisp. 5) Remove... - 36.1063

MAKING 1) In a heavy saucepan, add in the cream. Cook over low flame. 2) Add in the egg yolks, one by one. Keep whisking after each addition. 3) Add in the scraped vanilla bean. Keep whisking till the custard starts thickening. 4) Take the pan off the flame.... - 33.8414

MAKING 1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla. 2) In a large bowl, add in the mascarpone,... - 31.311

MAKING 1) In a pot of little boiling water, cook the string beans. 2) Cook the beans for 10 minutes. 3) In a skillet, melt butter. Saute the mushrooms till they brown lightly. Stir in the salt and almonds. 4) In a skillet, add in the string beans and saute... - 35.7213

MAKING 1) In a large bowl, mix together ricotta cheese, olive oil, sugar substitute, orange rind, nutmeg, ground cloves and cinnamon. 2) Mix all the ingredients of the sauce. Cover and refrigerate for 30 minutes. SERVING 3) Serve Joan's Ricotta Sauce over... - 34.0852

MAKING 1) In a saucepan, melt the butter. 2) Toss in the onions and garlic. Saute till they turn golden brown. 3) Next, add in the tomato sauce, vinegar, tobasco sauce, sugar substitute, salt, mustard and water. 4) Let the mixture come to a boil. 5) Cover... - 41.0999

MAKING 1) Wash the green beans well and drain. Slice their ends off. 2) Arrange the beans in a glass baking dish. 3) Pour the artichoke marinade over the beans. 4) Take the artichokes and quarter them. 5) Add the artichokes over the beans. 6) Sprinkle the top... - 36.8233

MAKING 1) In a bowl, add in the garlic cloves. Mash well. 2) Sprinkle salt into the mashed garlic. 3) Add in the oil, lemon juice, onion, thyme and sugar substitute. 4) Blend and let the sauce chill. SERVING 5) Serve the lemon barbecue sauce over grilled... - 36.661

MAKING 1) In a double boiler set-up, add in the heavy cream, water, cheddar cheese, mustard, salt and paprika. 2) Stir the mixture continously over hot water. 3) Let the mixture simmer till it smoothens. SERVING 4) Serve the Cheese Sauce served over pasta,... - 32.7975

MAKING 1) In a skillet, heat oil. 2) Add in the onions, garlic, salt and water chestnuts. Saute well till the onions brown. 3) Next, add in the pea pods, soy sauce and chicken stock. 4) Cover the skillet and cook for 5 minutes. 5) Take the lid off the the... - 40.8263

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, heat oil olive and melt the butter together. 3) Add in the onions, garlic and prosciutto and saute till it browns lightly. 4) Add in the onion mixture to a large baking dish of spinach. 5)... - 44.0632

GETTING READY 1) Preheat the oven to 300F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out, leaving out 1/2-inch of the casing behind. 4) In a bowl, mix together the ricotta cheese, parsley and onion. Mix well. 5) Fold int the egg... - 39.2636

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Take the peeled and seeded cucumbers and chop them into bite-sized pieces. 3) Transfer the cucumbers into a bowl along with a sprinkling of seasoned salt and tarragon vinegar. Toss well. 4) Let the mixture... - 46.9214

MAKING 1) In a bowl, mix together the almond extract and 1 packet of sugar substitute. 2) Pour the mixture over a bowl containing grated coconut. Mix thoroughly. 3) In another bowl, add in the almond butter, mascarpone cheese and 1 packet of sugar substitute.... - 36.8614

GETTING READY 1) Preheat the oven to 375F. Grease a deep casserole. MAKING 2) In a pot of salted boiling water, boil the cabbage for about 15 minutes. 3) Remove the cabbage onto a colander. Run the cabbage under cold water. Take its core out. Reserve the... - 42.8889

GETTING READY 1) Prepare the basic frosting first. Make the pudding as per the packet instructions. 2) Use heavy cream in the making instead of any other liquid. 3) In a large bowl, add in the mascarpone, prepared vanilla pudding, ricotta cheese, sugar... - 43.4028

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper. 3) While stirring frequently, cook the mixture on simmer for about 10 minutes. 4) In another... - 46.9684

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse and dry the eggplants. Slice the eggplants into halves. 3) Scoop the pulp out of the eggplants gently and chop them up. Set aside along with the casing. 4) In a saucepan, melt butter. Saute the... - 43.0546

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out and keep aside. 4) In a large bowl, mix together the pulp, mayonnaise, cheese, mushrooms, prosciutto, egg yolk, salt, pepper and oregano. 5)... - 45.3602

MAKING 1) In a pot of boiling water, boil the cauliflower for 25 minutes. 2) Mash the caulifower with a fork or potato masher. 3) Into the caulifower mixture, add in the eggs, parmesan cheese, parsley, nutmeg and soy flour. 4) Make walnut-sized balls out of... - 42.6523

MAKING 1) In a large heavy pot, add in 2 tablespoons of olive oil. Add in the pork chops and saute till it browns well. 2) Add in the tomato sauce, water, garlic and salt. Let the mixture come to a simmer. 3) In a skillet, drop in the sausages. Prick the... - 42.9243

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes. 3) Take the eggplants out of the water once done. Slice them long. 4) Gently scoop out the... - 45.3646

MAKING 1) In four 18-inch square pieces of aluminum foil, place a piece of chicken, 1/4 of the carrot sticks and a potato. 2) Season with the oregano, salt and pepper, then tightly wrap the foil. 3) Cook in a covered grill about 1 hour until the chicken is... - 32.1137

MAKING 1) Allow potatoes and carrots to be steamed for 15 minutes. 2) Stir in zucchini and again steam for 10 more minutes until required texture is reached. 3) In a broad shallow pan or skillet, allow the poaching ingredients (water, lemon juice, lemon peel,... - 46.37

MAKING 1 Individually, prepare the first 3 diet gelatins, using 1 1/2 cups water each. 2 In separate shallow pans, refrigerate each until thoroughly firm. 3 Dice each into tiny cubes. 4 Mix all 3 packages of lemon diet gelatin with 2 3/4 cups water. 5... - 37.8693

MAKING 1 In a bowl, mix Jell-o and hot Snapple, stirring until dissolved. 2 Let cool to the room temperature. 3 Whisk in sour cream, beating until blended. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon cream,... - 33.2592

MAKING 1 In a bowl, dissolve Jell-O in hot water. 2 Allow to cool. 3 Add in the iced tea. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon, use lemon Jell-O and diet Snapple lemon iced tea. - 32.2467

MAKING 1 In a bowl or a jug combine No-Cal syrup and heavy cream with soda. 2 Add the Ice Cream. SERVING 3 Serve at once. - 26.8194

MAKING 1 In a blender, place all the ingredients. 2 Blend at medium speed for 1 minute. SERVING 3 Pour into glasses and serve at once. - 26.6712

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Pour into glasses and serve at once. - 31.5357

MAKING 1 In a mixing bowl, combine all the ingredients. 2 Add food coloring, if desired. 3 Shape into your favorite designs like-€”fruits, vegetables, and so forth. 4 Place in the refrigerator and chill until forms hold their shape. SERVING 5 ... - 35.9509

MAKING 1 In a pan, heat water to a boil. 2 Add in the banana extract. 3 Gradually pour over Jell-o and completely dissolve it. 4 Allow to cool. 5 Add in syrup, soda, and cream. 6 Whisk to blend well. 7 Place in the refrigerator until... - 39.4789

MAKING 1 In a saucepan, place gelatin, 1/4 cup soda, and cocoa. 2 Stir well. 3 Heat gently to boiling point, making sure that the gelatin is completely dissolved. 4 Allow to cool. 5 In a blender, place the ice cubes. 6 Add in the cooled gelatin... - 38.8375

MAKING 1 In a saucepan, place gelatin and 1/4 cup soda. 2 Heat to boiling point, stirring constantly; make sure the gelatin dissolves completely. 3 Allow to cool. 4 In a blender, place the ice cubes along with the gelatin mixture, heavy cream, 3/4 cup... - 33.3561

MAKING 1 In a saucepan, combine egg yolks, 1 cup water, and sugar substitute. 2 Simmer, stirring constantly, until the mixture begins to boil. 3 Remove from the heat, and stir in gelatin. 4 Add in the remaining water, lemon juice, lemon extract, and... - 45.7803

MAKING 1. Blend all the ingredients well. 2. If more mustard flavor is desired, increase the quantity of dry mustard. SERVING 3. Add over a salad and serve. - 24.1145

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Serve at once. - 31.2572

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. SERVING 3 Serve hot or cold. - 26.7508

MAKING 1 In a saucepan, put all the ingredients. 2 Heat to boiling point, but do not allow to boil. 3 Stir constantly. SERVING 4 Pour in a mug and serve hot. - 29.6712

MAKING 1 In a small saucepan, place the peaches and syrup. 2 Cover and simmer for 20 minutes. SERVING 3 Serve hot or refrigerate and chill before serving. - 25.3649

MAKING 1. In a small bowl, beat together all the ingredients together. 2. Refrigerate the mixture. SERVING 3. Add over a salad and serve. - 29.4424

MAKING 1. Mix all ingredients together. 2. Refrigerate the mixture for at least 1 hour. SERVING 3. Serve in a platter with fried pork rinds. - 35.3822

MAKING 1 For the Hot Chocolate: in a saucepan, put all the ingredients. 2 Heat to boiling point, but do not allow to boil. 3 Stir constantly. 4 Add in coffee and brandy extract. SERVING 5 Serve hot in a mug with cinnamon stick. - 37.6848

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Bake eggplant for about 1 hour, until soft. 3. Allow it to cool and peel it. 4. Mash eggplant until smooth and mix it with all the leftover ingredients. SERVING 5. Serve at once. - 36.5096

GETTING READY 1 Preheat the oven to 250° F. 2 Lightly grease a pie plate. MAKING 3 In a bowl, put the egg whites, cream of tartar, and salt. 4 Beat together until frothy. 5 Gradually add in creme de cacao. 6 Continue beating until whites are... - 33.6451

MAKING 1 In a bowl, mix all the ingredients together. 2 Fill plastic molds for popsicles with the mixture. (1 mold holds 6 popsicles) 3 Insert a stick if desired. (It is best to do this when popsicles are partially frozen.) 4 Allow to freeze. SERVING 5... - 24.2192

MAKING 1. In a skillet or saucepan, add water halfway and then heat to a simmer. 2. Break the eggs, one at a time, and collect it in a flat saucer. 3. Slide into the simmering water gradually. 4. Allow the mixture to simmer for 3 minutes or until the egg... - 33.4569

MAKING 1 In a blender, place all the ingredients except ice cubes and lecithin . 2 Blend until thick. 3 Adding 1 ice cube at a time, blend until frothy. 4 Remove from the blender. 5 Gradually stir in lecithin. SERVING 6 Pour into 4 glasses. 7 Stir and... - 41.1378

MAKING 1 In a pan, bring water to a boil. 2 Add Jell-o in water and stir until dissolved. 3 Allow to cool. 4 Add V-8 and chill until firm. SERVING 5 Serve chilled. - 29.7043

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Upon boiling, remove the pan fro heat and cover it. 5.... - 32.9193

MAKING 1. Beat eggs and pour them into a pan. 2. Then, dip salami cubes into the beaten eggs. 3. Roll the cubes in Parmesan cheese until coated. 4. Repeat the procedure. 5. Deep fry in hot oil for 30 seconds, until lightly browned. SERVING 6. Serve at once. - 31.7595

MAKING 1 In a 1-quart container, combine all the ingredients except cream . 2 Cover and refrigerate for about 1 hour or more. 3 Strain. SERVING 4 Into 4 tall glasses, pour over ice cubes 5 Serve with 1 teaspoon cream added to each glass. - 32.536

MAKING 1. In a non-stick pan, melt butter. 2. Add nuts and saute them until lightly browned. 3. Once browned, transfer them on paper toweling to remove excess oil. SERVING 4. Now, season them with salt to taste if you like them salty. 5. Use a sugar... - 30.6702

MAKING 1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together. 2. Add the remaining ingredients and mix until well blended. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 33.9379

MAKING 1. In a bowl, beat together all ingredients until mixed. SERVING 2. Add over a salad and serve. - 30.9651

MAKING 1. In a small bowl, beat together all the ingredients, until well blended. 2. Refrigerate the mixture for 1/2 hour. SERVING 3. Add over a salad and serve. - 33.0354

MAKING 1. In a blender, add the first 5 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. SERVING 3. Add over a salad and serve. - 29.1076

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 31.3149

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Shake again before adding over a salad to serve. - 30.1128

MAKING 1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt. 2. Then, add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and serve. - 32.7213

MAKING 1. In a bowl, beat together all ingredients except cheese. 2. Once beaten, stir in cheese until combined. SERVING 3. Add over a salad and serve. - 31.1488

MAKING 1. In a small bowl, beat together all the ingredients, until well blended. 2. Refrigerate the mixture for 1/2 hour. SERVING 3. Add over a salad and serve. - 30.5099

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Close the jar and shake the mixture well. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 33.9515

MAKING 1 In a saucepan, melt butter over low heat. 2 Beat in egg yolks, one at a time, using a wire whisk. 3 Remove from the heat. 4 Stir in the juice from lemons and limes, 4 packets sugar substitute, and lemon rind. 5 Beat well. 6 Allow to... - 43.5086

MAKING 1. Cut fish fillets into 1-inch cubes. 2. In a saucepan, cook bacon over low heat and saute until golden brown. 3. Add onions and saute until transparent. 4. Add parsley and cook 1 minute more. 5. Add stock, bay leaf, salt, and pepper. 6. Cover and... - 43.1318

MAKING 1. In a nonstick skillet, melt butter. 2. Tilt pan to cover its base evenly with butter. 3. Beat eggs with cream and add salt and pepper. 4. In the pan, add this egg mixture and then tilt it to spread eggs to edges of the pan. 5. Continue to cook on... - 39.0495

GETTING READY 1. Use butter to grease the bottom and sides of the top of a double boiler. MAKING 2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork. 3. In the top of the double boiler, pour this mixture. 4. Cook the mixture over hot... - 41.2799

MAKING 1 As per he package directons, prepare the gelatin. 2 Allow to cool 3 Using a wire whisk, beat in stiff egg whites. 4 Add in lemon rind, orange extract, and sugar substitute. 5 Transfer to a blender. 6 Add in strawberries and ice cubes. 7 ... - 39.8426

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly grease a cookie sheet. MAKING 3 In a bowl, sift all the dry ingredients. 4 In another bowl, combine peanut butter with the remaining ingredients. 5 Mix in to the flour mixture. 6 Stir until... - 44.2375

GETTING READY 1. Preheat oven to 450° F. MAKING 2. In a shallow roasting pan,place ribs in a single layer with their meaty side upside down. 3. Roast the meat for 30 minutes. 4. Remove the fat. 5. Mix the remaining ingredients. 6. Sprinkle these over the... - 43.204

GETTING READY 1 Preheat the oven to 300° F. 2 Lightly grease a 9-inch tube pan. MAKING 3 In a pan, scald cream and remove from the heat. 4 In a bowl, sift flour, baking powder, and salt together. 5 In another bowl, beat eggs and sugar... - 39.711

MAKING 1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds. 2. Season to taste with paprika, salt and peppers. 3. Further, add sour cream and parsley. 4. Process for another 5 seconds. 5.... - 44.0261

MAKING 1. In a blender, blend together avocado, lime juice, salt, pepper and nutmeg. 2. Follow by adding 1/2 cup chicken stock. 3. Blend for just about 30 seconds at high speed. 4. Pour the mixture into a bowl. 5. Stir in leftover broth and chill until icy... - 39.1398

GETTING READY 1. Wash the chicken wings thoroughly and pat them dry. 2. Cut them into pieces at the joints. 3. Discard the wing tips. MAKING 4. In a bowl, combine the leftover ingredients. 5. In a baking dish, spread the wings such that they do not overlap... - 39.6183

GETTING READY 1 Spray a small baking pan with oil substitute. MAKING 2 In a pan, combine all the ingredients together except peanut butter. 3 Place over low heat and add the peanut butter. 4 Heat until the peanut butter melts. 5 Stir until well... - 35.595

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a glass baking dish, place all the chicken breasts. 3. Add butter and add garlic, onion and tarragon. Saue, till the onions are golden in color. 4. Place all the onions on the chicken. 5. Swish the... - 39.9776

MAKING 1. Toss all the ingredients together, except fish. 2. Divide the mixture into equal 6 portions. 3. Slice the fish into strips and place across top of each serving. SERVING 4. It is best served with dill vinaigrette on the side. - 38.3767

GETTING READY 1. Preheat oven to 350*F. MAKING 2. Take a large baking dish and grease it with oil. 3. Rub lemon juice, salt, and pepper over the fillets, and place it in the dish. 4. Sprinkle tarragon over it. 5. Spread sour cream on the fish fillets. 6. Bake... - 40.8098

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, cook spinach over low flame. 3. Chop it finely upon draining properly. Drain well. 4. In a baking dish, place hot spinach. 5. Make a depression for each egg in spinach. 6. Break the... - 36.3646

MAKING 1. In a medium skillet, heat butter to saute onion, celery and garlic until golden brown. 2. In a bowl, place turkey and add onion mixture along with the leftover ingredients. 3. Use a fork to mix well. 4. Shape the mixture into 1-inch balls and saute... - 39.3639

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 42.5483

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a blender, place all the ingredients. 3 Blend for 15 minutes. 4 Pour the mixture into a 9-inch springform pan. 5 Place in a pan of hot water in the oven. 6 If the water evaporates during... - 37.8417

MAKING 1. In a bowl, break the eggs. 2. Add cream and use a wire whisk to beat the mixture well. 3. In a nonstick skillet, melt butter to cook eggs until set. 4. Cook the eggs on low flame. 5. Season with salt and pepper to taste. 6. Once the eggs are set,... - 37.553

MAKING 1. In a blender, add all the ingredients together. 2. Blend the mixture, until it becomes smooth. 3. Allow it to chill. SERVING 4. Once chilled, serve it over a bed of lettuce leaves. - 36.1418

MAKING 1. In a food processor, place all the ingredients and blend until smooth. 2. Chill the mixture overnight. SERVING 3. Serve in chilled in soup bowls. 4. Garnish each bowl with some cucumber, pepper, and crushed pork rinds. - 41.3712

MAKING 1. In a saucepan, add all the ingredients. 2. Cover the lid and bring the mixture to a boil. 3. Once boiled, lower the flame and simmer gently for 45 minutes. 4. Strain, cool, and store the stock in refrigerator. SERVING 5. Use it to make soup that... - 37.6848

GETTING READY 1. Make a small hole in the broad end of the egg by using an egg pricker. 2. This will prevent the eggs from cracking while cooking. MAKING 3. In a pan, add water and place eggs to boil. 4. Boil for about 3 minutes for loose eggs, 4 minutes for... - 33.9712

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 8-inch layer pan. MAKING 3 In a bowl, sift flour, baking powder, salt, and cocoa together. 4 In another bowl, beat eggs with sugar substitute until very thick. 5 Stir in the... - 40.1847

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.5042

MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7839

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.7321

GETTING READY 1. Make 1/2 inch pieces of fish. 2. Arrange all the fish pieces in a shallow serving dish. 3. Mix all other ingredients. 4. Pour it over the fish and cover. 5. Refrigerate for 24 hours. 6. Preheat oven to 350° F MAKING 7. Bake for 45 minutes,... - 41.8075

MAKING 1. In a saucepan, melt butter over medium heat. 2. Add all the vegetables into the pan and saute them for 5 minutes. 3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes. SERVING 4. Strain and use the... - 37.6883

MAKING 1. In a nonstick skillet, melt butter. 2. Then, break eggs, one at a time, in a saucer and slide them into the pan together. 3. Cook the eggsover a low flame, until egg whites become solidly white while the center seems runny. 4. If 'Sunny Side Up' is... - 35.343

GETTING READY 1. Preheat the oven to 350° F. 2. Wash the chicken well and dry it. MAKING 3. In a baking dish place the chicken and add mustard sauce to cover it up well. 4. Add salt and dill. 5. Bake for 1 hour covered. 6. Remove the lid and bake for... - 41.4712

MAKING 1. In a bowl, mix mayonnaise and Parmesan cheese together. 2. In a dish, arrange the ham slices and spread this mixture on top. 3. Finish by adding tomato slices. 3. Roll up the mixture. 4. Place the ham roll on top of a thin slice of Swiss cheese and... - 36.9175

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.5002

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly spray a cookie sheet with oil substitute. MAKING 3 In a bowl, mix all the ingredients. 4 Blend well. 5 Drop by teaspoonfuls on the prepared cookie sheet. 6 Bake for about 10 minutes. SERVING 7 ... - 39.4987

GETTING READY 1. Wash and dry fish and shellfish thoroughly. MAKING 2. Take a dish and mix all the remaining ingredients together. 3. In a glass baking dish place the fishes and scallops. 4. Mix fish and shellfish with the prepared citrus mixture. 5.... - 41.4276

GETTING READY 1. Preheat the oven to 350° F 2. In a bowl beat the yolks till they are thick and are lemon colored. 3. Combine tarragon and salt. 4. Beat heavy cream and mix into the bowl. 5. Stir in stock. 6. Add turkey meat. 7. Pour the mixture in ovenproof... - 40.6196

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 35.0001

GETTING READY 1. Wash the chicken and dry it well. MAKING 2. In a skillet heat the oil. 3. Brown the chicken pieces lightly on medium heat. 4. Add the remaining ingredients. 5. Pour it on the chicken. 6. Simmer the chicken for 1 hour. Keep it covered. 7. Add... - 47.3125

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 43.7068

MAKING 1. In a blender, add the first 4 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. 3. Chop the tomato pulp and blend it with basil in a food processor. 4. Blend well for about 30... - 34.7111

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 36.9606

MAKING: 1. Take a large bowl, and combine together shallots, wine, lemon juice, oil, oregano, salt, and pepper. 2. Marinate the liver for 1 hour. 3. Turn the liver and marinate it for another hour. 4. Remove liver from marinade. 5. Take a skillet and melt... - 42.8813

MAKING 1. Thinly slice lamb or pork. 2. In a bowl, whisk together salt, pepper, oil, rosemary, vinegar and mustard. 3. In a salad bowl, place greens with Parmesan shavings and toss them with the dressing. 4. Arrange meat over greens. SERVING 5. Serve the... - 39.5052

MAKING 1. In a bowl, combine the first 5 ingredients together and mix well. 2. In a separate bowl, combine creme fraiche and mayonnaise together and mix well. 3. Mix it with chicken mixture. 4. Season with salt to taste. 5. Refrigerate. SERVING 6. Serve the... - 39.761

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 37.1084

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 37.0725

MAKING 1. In a skillet, melt 2 tablespoons butter to saute onions until golden. 2. Remove the onions from the pan and set aside. 3. Combine beef, salt, pepper, and sage with onions until mixed well. 4. Shape the mixture into patties. 5. In the skillet, melt... - 33.7681

MAKING 1. Combine together vinegar, salt, and pepper. 2. Further, add oil, olives, parsley, sour cream, and chopped yolk. 3. Use a fork to beat until mixed well. 4. Chill the dressing for several hours. SERVING 5. Add over a salad and serve. - 36.5378

MAKING: 1. Place lamb chops in a dish after rubbing it with small amount of garlic powder. 2. In a small pan melt butter. 3. Add Worcestershire sauce, lemon juice, gin, and salt to the pan. 4. Pour liquid over lamb chops placed in the dish. 5. Put the chops... - 41.395

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137

GETTING READY 1 Preheat the oven to 275° F. MAKING 2 Sprinkle chopped nuts over the Pie Shell. 3 Bake for 1 hour until lightly browned and crisp to touch. 4 Allow to cool, preferably leaving in the oven until cool. 5 In a double boiler, melt... - 44.34

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease an 8-inch layer pan MAKING 3 In a pan, scald the cream and remove from the heat. 4 In a bowl, sift flour, baking powder, salt, and spices together. 5 In another bowl, beat eggs with... - 42.2842

MAKING 1. In a skillet, heat olive oil over medium flame. 2. Saute mushrooms and scallions for about 2 minutes. 3. Further, add snap peas and sun-dried tomatoes into the pan. 4. Cook for about 3 minutes, ensuring that the snap peas will remain crunchy. 5.... - 44.355

GETTING READY 1. Preheat oven to 350° F. 2. Dip the chicken pieces in egg. Dredge them in crushed pork rinds, till they are well coated. MAKING 3. Saute the chicken in butter till they turn brown. 4. Turn the chicken once and lower the heat. 5. Mix wine and... - 46.0372

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together. 3. Divide the mixture evenly in 6 custard cups. 4. In a separate bowl, beat together eggs, salt, and... - 44.6859

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

GETTING READY 1. Preheat oven to 350*F. 2. Wash and dry fish thoroughly. MAKING 3. In a bowl, make a mixture by combining together butter, lemon juice, fennel seeds, garlic, tarragon and salt. 4. Spread the butter evenly over fish fillets. 5. Roll them up and... - 46.6842

MAKING 1. In a bowl, mix all the ingredients except butter and chopped peaches. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and... - 41.2941

MAKING 1. In a saucepan, melt butter. 2. Add leek and cauliflower and saute for 3 minutes. 3. Stir in Chicken Stock and bouillon cube. 4. Cook over medium heat for 1/2 hour. 5. Remove from heat. 6. Allow it to cool. 7. Place in food processor and blend. 8.... - 47.319

MAKING 1. In a pan, heat half the butter to saute mushrooms and onions for 5 minutes over medium flame. 2. Add in stocks followed by mushrooms and onions. 3. Further, add crushed sesame seeds and leftover butter. 4. Heat until butter melts, stirring... - 45.0719

MAKING 1. In a large skillet melt the butter. 2. Add onions and cook till they turn light brown in color. 3. Combine parsley, spices and ham. 4. Mix the ingredients well. 5. Combine the ingredients with eggs, almonds, wine, rinds and pork. SERVING 6. Use... - 42.4613

MAKING 1 In bowl, combine gelatin, salt, and spices. 2 Add in 1/4 cup water, stirring well. 3 In top of a double boiler, mix egg yolks with heavy cream, 1/4 cup water, and pumpkin. 4 Add in the gelatin mixture. 5 Cook over boiling water for 10... - 45.8697

MAKING 1.Take a wok or skillet and sauté onions until they becomes soft. 2. Add curry powder and cook for 1 minute stirring constantly. 3. Keep adding crabmeat, parsley, and red pepper, one by one and sauté for 2 minutes. 4. Add lemon juice, salt,... - 45.1551

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

GETTING READY 1. Preheat oven to 350*F 2. Wash and dry the chicken pieces thoroughly. MAKING 3. Brush garlic oil on the pieces. 4. Place the marinated chicken pieces in baking dish, and sprinkle olive oil on it. 5. Spread onions over it. 6. Season with... - 42.8451

GETTING READY 1. Preheat oven to 350° F. 2. Drain the fish thoroughly. MAKING 3. In a small bowl, flake the fish. 4. Combine onion and capers to the fish flakes. 5. In a separate bowl, add mayonnaise, water, salt, paprika and cream. 6. Stir them, until the... - 44.8744

GETTING READY 1. Choose one hard cheese and one soft cheese for this omelet. 2 The soft cheese is used to mix with the egg mixture, while the hard cheese is added in the center of the omelet. MAKING 3. In a nonstick skillet, heat butter over medium flame.... - 38.1641

MAKING 1. In a nonstick wok or skillet, add garlic oil to heat up. 2. Add onion and garlic in the heated oil and sauté until it becomes golden brown. 3. Mix other ingredients together in a bowl, except walnut oil. 4. Add sautéed onions and garlic to the... - 44.8969

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5625

GETTING READY 1. Preheat broiler. MAKING 2. In a skillet add oil and heat oil. 3. Sauté onion until it becomes golden brown. 4. Add garlic to it and sauté it again for 1 minutes. 5. Add shrimp and sauté for about 3 minutes. 6. Take a baking dish,... - 47.3755

GETTING READY 1. Preheat oven to 400° F. 2. Prepare souffle dish by greasing bottom and sides with 1 tablespoon of butter. 3. Place in refrigerator until ready to use. MAKING 4. Melt remaining butter over low heat and stir in flour and salt. 5. Whisk... - 42.9956