MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7839

Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired. Add the hard-cooked egg... - 39.5151

MAKING 1 In a bowl, soften gelatin in cold water. 2 In a pan, heat the tomato sauce. 3 Add in softened gelatin, stirring until dissolved. 4 Dice the ham. 5 Add the ham, horse-radish and green pepper to the tomato mixture. 6 Transfer the mixture... - 47.2642

For dressing, in small saucepan combine flour, sugar, dry mustard, celery seed, and 1 teaspoon salt; gradually blend in milk. Cook and stir over medium heat till thickened and bubbly. Stir a moderate amount of hot mixture into egg yolks; return all to... - 37.9791

MAKING 1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes. 2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502

GETTING READY 1) Drain asparagus and chop them. 2) In a mixing bowl, place the chopped asparagus. 3) Dice the ham. 4) Cut the pineapple rings into small pieces. MAKING 5) Add both pineapple and ham to asparagus and mix together well. 6) In the bottom of... - 46.6531

Combine first 3 ingredients with fork; add salad dressing and mix well. Cover 4 salad plates with lettuce and divide salad among plates. Surround each serving with melon balls. - 31.1033

MAKING 1) Chop the melon into quarters and scoop out the seeds. Remove the peel very carefully. 2) Cut each melon quarter lengthwise into 4 quarters and arrange on plates in a fan. 3) Cover the base of the fan with one or two salad leaves and dress with some... - 35.3125

MAKING 1. In a large bowl, combine radish sprouts and alfalfa sprouts. 2. Make 2-inch strips out of the ham. 3. Add the strips and hard-cooked eggs to sprouts and toss to combine. 4. For making the dressing in a medium bowl, combine all ingredients, pour... - 45.8913

MAKING 1. Cook rice as per label directions, drain well and place in a large bowl. 2. To it, stir in sugar, lime rind and juice, then ham, celery and green pepper and keep aside. 3. In separate medium-size saucepans cook shrimps and okra as per label... - 44.982

GETTING READY 1.Boil the potatoes until soft. 2.Remove the peel and cut them in 8 pieces each. 3.Scatter the lettuce leaves and rinse them well. 4.Put the leaves in bowl containing ice cold water for half an hour. 5.Once done, drain and wipe using a kitchen... - 41.3991

MAKING In a mixing bowl, combine together ham, pickles, celery, green pepper, mayonnaise, salt and white pepper to make sandwich. Set this mixture aside. Mix together butter and Parmesan cheese. Spread butter/Parmesan mixture over muffin halves; broil until... - 44.5161

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 47.2729

GETTING READY 1) Cook the peas according to the instruction on packet. 2) In a small bowl, combine vinegar and oil to blend well. MAKING 3) Use a pan of boiling salted water to sprinkle rice and cook rapidly for 10 minutes. 4) Drain and rinse with cold... - 44.8514

MAKING 1. In a bowl, beat together all ingredients except cheese. 2. Once beaten, stir in cheese until combined. SERVING 3. Add over a salad and serve. - 31.1488

MAKING 1) To prepare filling, take cottage cheese in a medium bowl. 2) Drain the pineapple. Add pineapple to cottage cheese. 3) Add bell pepper and celery. 4) Sprinkle with salt and black pepper. 5) Divide the filling between ham slices. 6) Roll each slice... - 40.2497

MAKING 1) With lettuce, line individual salad bowls. 2) In each bowl, arrange the cucumber, green pepper, ham, chicken, eggs and tomatoes. 3) Combine together all the remaining ingredients in a screw-top jar, to make the dressing. 4) Cover the jar and shake... - 44.2595

GETTING READY 1) Cut the avocado into halves to remove the stone form the centre. 2) Peel the avocado skin and cut the halves into 3 thick slices. ... - 41.9373

Remove the crusts from the bread, toast and place in a mixing bowl. Cover with the beaten eggs and leave to soak for 2-3 minutes. Beat in the nutmeg, paprika, oil, breadcrumbs, parsley, chives, salt and pepper. Spread out the slices of ham and cover thickly... - 38.9085

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the escarole, peas, ham, water, and onion. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave this for 4 minutes. You should rotate the casserole 1/2 turn, when... - 46.7721

1. Line a shallow serving dish with the lettuce. 2. Mix the carrots, peas and rice together, and season as required. 3. Mix the mayonnaise with a squeeze of lemon juice and a little mustard. . 4. Add the vegetables to the mayonnaise and mix well. 5. Put a... - 40.0509

GETTING READY 1) Peel the celeriac and cut into thin matchstick-thin slices. MAKING 2) Take a pan, add water and salt, let it boil, and blanch it for 2-3 minutes. 3)Take a colander, drain, and allow to cool. 4) Blend mayonnaise with Dijon mustard and toss... - 34.185

MAKING 1) Peel the potatoes and cut into slices. 2) Add the potatoes and onion in the slow cooker, immerse in water; cook covered on LOW for about 5-6 hrs or on HIGH for about 2-3 hrs; remove , drain well and return to the cooker. 3) In a skillet, cook... - 40.4008

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.5046

GETTING READY 1. Preheat the oven to 300° F slowly 2. Place the hams in the hot oven and cook them in a slow heat for 21/4 hours till done. MAKING 3. Remove the ham from the oven and cover them with a brown sugar glaze. Add a little pear juice to the glaze... - 34.8602

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over rice - 35.802

MAKING 1. Use a sharp paring knife to peel the tomatoes. 2. Season them with salt and pepper. 3. Place on a plate, cover and refrigerate for 2 hours before serving. 4. To make the filling, in a large bowl, combine remaining ingredients. 5. Toss well to mix... - 35.7207

GETTING READY 1) Bone the ham from butcher to keep space for stuffing. 2) Preheat oven to 350°F. 3) In a large bowl add meat, wine, bay leaves and marinate for 6 hours, turning in between. 4) Halve apricots and remove pits. MAKING 5) Drain meat from... - 39.9548

MAKING 1. Take the slices of toast and put a piece of ham on each. 2. Spread some chutney over the ham. 3. Top it with a slice of cheese. 4. Add tomato slices over it. 5. Put it under a hot broiler in order to heat evenly. SERVING 6. Serve immediately. - 36.0719

GETTING READY 1. Preheat oven to 350F 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required MAKING 3. In a medium saucepan, place the ¼ cup of butter and melt... - 45.7219

MAKING 1) In a large bowl, combine the potatoes, celery and apple. 2) To this, add the cherries. (In stead of fresh cherries, you can also use canned light sweet cherries, pitted and well drained.) 3) To this, add the ham. 4) In a small bowl, combine vinegar... - 46.527

GETTING READY 1. Preheat the waffle iron. MAKING 2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread. 3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine... - 35.6272

GETTING READY 1. In a medium skillet, pour one inch of water and then bring it to the boil 2. Add the bananas to the pan along with salt and pepper and cook covered over medium heat. 3. Drain the bananas and return to the pan to dry out slightly. 4. Mash the... - 45.4393

GETTING READY 1.Preheat the oven to 325 degrees. 2.Take the ham out form the can and transfer it in a baking pan or jelly roll pan. MAKING 3.Heat the ham for 1 hour. 4.In the same time, combine flour and salt and butter or margarine pieces to it. 5.Combine... - 42.3662

GETTING READY 1) Preheat oven to 375°F before baking. 2) Follow label directions to prepare biscuit mix with 2/3 cup of milk. MAKING 3) Take a large bowl and mix together ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper, and 1/2 cup milk in it... - 42.502

GETTING READY 1. Preheat oven to 400F. 2. Grease bottoms of 8 (2 1/2-inch) muffin-pan cups. MAKING 3. On a sheet of waxed paper, set out the flour, baking powder and the sugar and the salt and mix well 4. Add the cornmeal and mix well till it is completely... - 44.0624

Cut the slices of cheese to the same size as the ham slices. Peel and core the apple, then slice thinly in rounds. Arrange the apple slices between the four pairs of cheese and ham slices. Mix the flour with the eggs, salt, paprika, grated cheese and tomato... - 42.1016

Spread out the ham slices on a board and sprinkle with the paprika. Beat the eggs with the water, salt, nutmeg and herbs until well mixed. Melt the butter in a large pan. Add the egg mixture and cook gently, turning and stirring frequently, until the eggs are... - 39.2595

GETTING READY 1) Preheat the oven to 400°. 2) In an oven proof dish, place ham. 3) Peel and chop onions. MAKING 4) Cover ham with onion. 5) Pour stout over. 6) Roast for 2 hours, turning meat once during cooking. 7) Remove meat from dish and place on warmed... - 40.9042

GETTING READY 1) Preheat oven to 425°F. - Gas Mark 7. 2) Use a lightly floured working surface, to roll the pastry out thinly. 3) Use a floured 3-3 1/2 inch round cutter and stamp out 8 rounds. MAKING 4) Use a wetted baking tray, place 4 of these. 5) Slice... - 36.5316

GETTING READY 1) Preheat oven to 350°. MAKING 2) Top the buns by spreading deviled ham. 3) Scramble the eggs. 4) Place the scrambled eggs on top of ham. 5) Sprinkle grated cheese on eggs. 6) Place the buns in moderate oven to toast, until the cheese... - 39.1892

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a large, shallow flameproof dish and position the slices of ham over it in such a manner that they overlap each other. 3. Trim the mushrooms and thinly slice them. 4. Take a small skillet and... - 45.4349

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Spread mustard over the thinly sliced ham. 3) Halve the bananas crosswise, wrap each with a ham slice and secure with wooden picks. 4) On a greased shallow baking pan, place the rolls and brush them with... - 35.035

GETTING READY 1) Preheat the oven to 350°. 2) Put the noodles into about 2 quarts of boiling salted water. 3) Boil for about 10 minutes, or until barely tender. 4) Strain them through a strainer; rinse them thoroughly with cold water, then drain. 5) Spread... - 44.0096

MAKING 1. Remove the crusts from the loaf completely. 2. Cut it into 4 equally thick slices. 3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste. 4. Chop the eggs and pickle together moistening it with mayonnaise. 5.... - 41.6669

Put the carrots and onions into a pan large enough to hug the ham joint and place the ham joint on top. Add the celery, peppercorns, bay leaves and studded orange rind, then add enough water so that the liquid covers the ham completely. Add the parsley stalks... - 44.0311

MAKING 1) In a saucepan melt half butter or margarine over moderate heat. 2) Add flour and stir for 1 minute. 3) Add milk and beat mixture to make a smooth sauce. 4) Boil, add seasoning and cook for 2-3 minutes. 5) In a small frying pan heat remaining butter... - 42.0308

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at... - 41.3219

GETTING READY 1) Roll out two-thirds of pastry and use to line a greased 6 inch loose-bottomed cake pan. 2) Reserve remaining pastry for lid. 3) Preheat oven to 375°. 4) Finely dice chicken, keeping breast and dark meat separate. 5) Season both well and add... - 42.7803

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.4238

GETTING READY 1) Halve the eggs lengthwise. 2) Take out the yolks and keep in a medium bowl. 3) Reserve the white. MAKING 4) With a fork mash the yolks. 5) Stir in rest of ingredients, except chopped parsley and mix thoroughly. 6) Spoon yolk mixture into the... - 41.6315

GETTING READY 1. Preheat the oven to 375F or 200C 2. Grease a baking dish with butter. MAKING 3. In a saucepan, bring water to a boil. 4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender. 5. Drain the leeks in a colander and... - 40.5151

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.9654

GETTING READY 1) Wash and clean artichokes. 2) Cut artichokes one inch from top. 3) Cut the stem close to base. 4) Remove dry and loose leaves. 5) Preheat oven hot to 375°c. SERVING 6) In a saucepan add water and salt. 7) Simmer artichokes in it for 25 to... - 41.0726

MAKING 1) In a bowl, place together, egg yolk, vinegar, mayonnaise, both the mustards, pepper, cornichons and shallots. 2) Using spoon stir the vinegar mixture until well blended. 3) Smear the vinegar mixture evenly on each ham slice, reserve the... - 47.6755

Trim any excess fat from the ham (I like to use a precooked or ready-to-serve type for this dish). Score fat along the edges. Brush all over with Kitchen Bouquet. Heat the salad oil and brown ham steak on both sides, over medium heat. Remove to a platter and... - 33.3094

MAKING 1) In meat grinder, put USINGER Big Bologna and pickles. 2) Add salad dressing and mix well. SERVING 3) Serve as an excellent salad. TIP Optional: Add three finely chopped hard-cooked eggs. - 30.9717

GETTING READY 1. In a medium bowl, prepare the filling by combining all the ingredients together. Toss the ingredients till well blended. 2. Wash the artichokes and trim off the stems of the artichokes. Remove the discolored leaves and trim off the spike... - 45.7045

MAKING 1) In a bowl, grind bologna, cheese, onion, green pepper and pickles. 2) Season the mixture with salt, salad dressing and mustard. This will make 2 1/2 cups of filling. 3) To prepare 1 sandwich, lightly butter 3 bread slices. 4) Spread the filling on 2... - 45.461

GETTING READY 1) Trim mushrooms and cut into thick slices. 2) Peel and finely chop the shallots. 3) Peel tomatoes, deseed, and chop flesh coarsely. 4) Preheat oven at 400°F MAKING 5) In a shallow pan cook mushroom with wine. Reduce wine to 3 tablespoons. 6)... - 45.0042

GETTING READY 1) Preheat oven to 350°F. - Gas Mark 5. 2) In a bowl of boiling water, plunge the tomatoes for a minute and remove the skin. 3) Carefully slice in half, remove the seeds and chop tomato flesh. MAKING 4) In a skillet, heat oil over medium... - 44.3017

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. MAKING 4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148

MAKING 1. Take a bowl and break the eggs in it, beating them lightly. 2. Add the mustard and curry powder along with the seasoning. 3. Add chopped ham, cream and water to it, stirring them in. 4. Take a skillet and heat butter in it. 5. Add the egg mixture... - 41.2559

Cut the ham, turkey, beef and cheese into julienne strips. Divide the salad onto four chilled dinner plates. Top the salad with equal amounts of meats, 1 egg and 3 tomatoes. Serve with your choice of dressing. - 33.063

Stir dressing into rice mixture. Add 1/2 to 1 cup milk, as it should be quite moist. Chill thoroughly. - 33.7283

MAKING 1 As per the package directions, cook the macaroni. 2 Drain well. 3 Thoroughly rinse with cold water. 4 Drain well. 5 In a bowl, mix macaroni with the next 7 ingredients. 6 Toss gently. 7 Cover and place in the refrigerator. SERVING 8 Serve... - 44.4042

MAKING 1.In a bowl, mix apple, raisins, ham, cheese, mayonnaise and lemon juice. 2.Take 6 toast slices and top them with 1/2 cup of apple mixture. 3.Cover the toast with lettuce leave and then by another slice. SERVING 4.Cut the sandwich in two halves and... - 41.0181

MAKING 1. In a bowl, combine the coleslaw mix, ranch dressing, cheese, ham and vinegar and toss it to coat evenly SERVING 2. Serve as appropriate - 29.9164

Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat. Cool. Blend with the ham, vegetables and rice. Mix the oil, lemon, seasonings and Worcestershire. Mix throughout the salad. Place the romaine leaves around a salad bowl,... - 43.0327

MAKING 1. As per the instructions on the packet, cook the pasta; drain and rinse under running cold water 2. Drain again and add to a bowl with all the other ingredients 3. In a small bowl, whisk mayo and salad cream together and add to the pasta SERVING 4.... - 40.77

MAKING 1. In a medium bowl into cottage cheese stir in parsley, mint, chives or green-onion tops and chopped olives. 2. Season with salt and pepper and let it stand for 15 minutes if using dried herbs. 3. Into cottage-cheese mixture stir ham and... - 43.8751

1. Place the potatoes, sweetcorn, peppers, mushrooms, celery, ham, cheese, radishes and apples in a large bowl. 2. Mix together the mustard, vinegar, oil, salt and pepper, and pour over the salad. Toss well together. 3. Scatter the hazelnuts over the top. - 38.0506

Soak the beans in 8 cups of water overnight. Drain and transfer to a large, heavy-bottomed pot. Add 8 cups of fresh water and the bay leaves; bring to a boil over high heat. Reduce the heat to moderate and cook, uncovered, for 50 minutes to 1 hour or until... - 43.5264

GETTING READY 1. In a pan of cold salted water, place unpeeled potatoes. Cover and boil. 2. Simmer for about 20 minutes or until tender. 3. Drain and peel after a while. MAKING 4. Slice the potatoes into bite-sized chunks. 5. Mix the pieces with white wine... - 43.5797

Put wheat in pan and cover with cold water; rinse, then drain, and squeeze all excess water out of wheat. Mix oil, lemon juice, and salt, in bowl. Add tomatoes cucumbers, onions, pepper, and parsley; mix and refrigerate overnight. Can add ham, tuna, or boiled... - 37.0581

GETTING READY 1) in a large bowl of cold water, immerce lettuce, radichio and fennel for 5-10 minutes, agitating many times to remove dirt. 2) Drain the vegetbales in colander and dry them with kitcehn towel. 3) In a kitcehn towel, wrap the veggies and... - 45.6335

MAKING 1. In a large saucepan of boiling salted water cook pasta as per package directions such that tender and do not overcook. 2. Drain cooked pasta and rinse with cold water to cool quickly. 3. For making pesto, in a bowl large enough to hold pasta beat... - 43.3347

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.0813

Salade doloise is popular with my family, its sure to be so with your family too. It is a french cuisine delicacy. Get all set to serve salade doloise as a side dish today. If you don't want to be a big sinner, don't simply read this recipe, try it as well. - 49.9465

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a pan, fry onion until soft in heated butter. 3.Put sour cream and cheese in the pan and keep it aside for some time after stirring. 4.In a separate bowl, mix sugar, cornmeal, and dill... - 46.3116

MAKING 1. In a bowl, add milk and soak the anchovy fillets in it for an hour; drain and chop them 2. Slice olives and pickles and cut ham into strips 3. In a bowl, mix anchovy fillets with pickles, capers, olives and ham 4. Chop an onion finely and add it to... - 44.3436

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9417

Ingredients * 2 average potato * 12 g Leek Raw * 3 oz Ham * 1 egg yolk * 2 oz Cheese, Cheddar * 2 tbsp Roux * 100 ml Milk * 1/2 cup Vegetable, Onion Directions Bake the potatoes. Cut in half. Scoop out potato, save skins. Mash the potato with yolk. Sweat... - 53.9323

GETTING STARTED 1. Preheat the oven to 425 °F. MAKING 1. Wash the asparagus, trim them nicely and tie them in bundle. Place them upright in pan with lightly salted water for about 10-15 minutes until the tips become tender. 2. Drain the asparagus and nip... - 44.6225

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until... - 46.1532

GETTING READY 1. Halve pineapple lengthwise. 2. Scoop out the center and cut into bite-size pieces. 3. Cut ham into cubes. 4. Rinse and drain sauerkraut. 5. Core apple and cut into thin slices. MAKING 6. In a bowl mix all the above ingredients. 7. Spoon the... - 44.9591

Pound the veal until it is 1/2 inch thick. On each veal scallop place a slice of ham and cheese. Fold over and secure with a wooden toothpick. Mix the flour with the paprika. Add the eggs and about 3 tablespoons of water and beat to make a thick batter. Heat... - 40.9959

MAKING 1 Remove the outside crust from the fresh loaf rye (or white) bread. 2 Cut crosswise into four equal slices. 3 On a platter, put slices together like a layer cake. 4 Use 2 cups of your favorite chicken salad mixture between each pair of bread... - 34.1937

Place each ingredient in individual covered plastic dishes and chill overnight. At the picnic spot, open plastic dishes and arrange. Sprinkle salad cream with chopped chives. - 31.9581

MAKING 1. In a non-metallic bowl, combine all ingredients 2. Whisk lightly with a fork or small whisk until smooth and well blended. 3. Refrigerate until cold. SERVING 4. Serve sauce cold, over salad, cold ham, cold chicken, fish or even over hot spaghetti... - 29.1335

GETTING READY 1) With skin side downwards, place 4 chicken breasts, and with a sharp knife cut a shallow slit down centre of each without cutting through to skin. 2) Then cut shallow pockets on either side of these slits. 3) Crush the garlic. MAKING 4) Mix... - 46.7286

GETTING READY 1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices. 2) Cut slantwise behind the wishbone before slicing the breast to get another scallop. 3)... - 44.9187

GETTING READY 1. Trim off excess fat from the steak and ham. 2. Cut meats into dices. 3. Peel the onion and cut into quarters. 4. Combine steak, ham and onion, in a mincer for food processor and finely mince. 5. Peel the tomatoes and halve. 6. Puree by... - 42.2706

GETTING READY 1) Chop chicken livers. 2) Chop mushrooms. 3) Peel and finely chop onion. 4) Cut slices of ham in half. 5) Preheat oven to 400°. MAKING 6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes. 7) Add chopped livers ad... - 45.369

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, put the cottage cheese and work into it the softened butter. 3) Add the diced ham and mix well. 4) Season the eggs well with salt and pepper. 5) By degrees, work the eggs... - 45.6436

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Prepare the pastry and keep it warm while making the ingredients for the filling. Cut off about a quarter of the dough and keep it warm for the top. 3) Take a 7-inch loose bottomed cake pan,... - 44.5103

Melt 2 tablespoons of the butter in a saucepan. Add the rice, salt and celery salt and stir to mix well. Fry for 2-3 minutes, then add the stock. Bring to the boil, cover and cook for 15-20 minutes, until the rice is tender and all the stock has been... - 43.2309

GETTING STARTED 1. Preheat the oven to 450 °F. MAKING 2. Take an 8-inch buttered baking dish and arrange the ham, chopped lamb, onion and apple over it. 3. Sprinkle herbs, pepper, and little in every single layer. 4. Combine tomato paste with the stock and... - 47.2712

GETTING READY 1. Place each steak between two sheets of plastic and use a meat hammer or edge of a frying pan to pound and flatten the steaks to 4-inches X 7-inches. This also helps to tenderize the meat. MAKING 2. Over each steak, spoon ¼ teaspoon of... - 44.9547

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a skillet, melt butter. Add in flour and stir well to blend. 3) Next, add in milk, salt, pepper and mustard. 4) Cook the contents of the pan over a low flame. Stir constantly till the mixture has... - 45.6697

GETTING READY 1. Pat dry the veal and trim it. Pass it through the mincer twice. 2. Clean and trim rind from the ham. 3. Chop rind with the veal. MAKING 4. In a bowl take the prepared meat and add breadcrumbs and seasonings to it. 5. With a beater beat egg... - 45.9317

GETTING READY 1) Skin and finely chop onion. 2) Dice ham or bacon. 3) Wipe trussed chicken with a clean damp cloth inside and out. Set aside. 4) Rub salt and pepper on the chicken. 5) Peel and core the apples. Cut into 1/4-inch-thick rings. Keep aside for... - 45.1685

MAKING 1. In a mixing bowl, combine together the flour and salt and add the herbs and suet. 2. Add sufficient water to make a soft dough, knead the dough lightly on a floured surface and divide it into four equal portions. 3. Roll out each to give a rectangle... - 44.7751

In a 10- to 12-inch frying pan, melt half the butter in half the oil over medium heat. Add onion, garlic, mushrooms, thyme, and parsley; stir often until mushrooms are lightly browned. Add tomato and pepper and continue stirring until mixture is almost... - 37.956

GETTING READY 1) Add pepper and season the rabbit saddles. Keep the meat between 2 sheets of cling film and pound to flatten. Keep it aside. MAKING 2) Ina deep pan, boil the cider and stock and reduce it almost to a third. Remove the pan from the heat and... - 43.1533

GETTING READY 1. In a bowl sift salt and flour. 2. Preheat oven to 450°. MAKING 3. In a saucepan boil hot water and shortening. 4. Add all ingredients together. Stir constantly to prevent formation of lumps. 5. Cook for 15 minutes till the mixture does not... - 35.2836

GETTING READY 1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches. MAKING 2.Take one slice of proscuitto and place it on each piece of veal. 3.Top all the veal pieces with cheese. 4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the pastry, sift the flour onto a pastry board. Make a well in the center. 3) With your fingertips, work in the butter. Add 2 beaten eggs and a pinch of salt. 4) Mix the... - 46.9698