Assorted Sauce Recipes

Enjoy our collection of Assorted Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Assorted Sauce recipes.
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Assorted Hard Sauce For Plum Pudding

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Assorted Hard Sauces For Plum Pudding

MAKING 1) In a bowl, mix together sugar, butter or margarine, orange juice and rind. Serve 2) Serve chilled or at room temperature over desired pudding - 26.169

Beef With Assorted Vegetables

Beef With Assorted Vegetables! Isn't your mouth already watering, mine is! This yummy Beef With Assorted Vegetables is an all time favorite. My children always want me to prepare this for them. Try the Beef With Assorted Vegetables for yourself! - 45.1005

Chinese Fire Pot With Assorted Meats And Vegetables

Shell and devein the shrimps. Rinse with cold water. Cut each horizontally into two thin slices. Arrange nicely on a plate. Cut the beef and chicken into thin slices. Arrange on separate plates. Soak the Chinese mushrooms in hot water for about 15... - 42.2364

Liang-ban-san-si (veg Assorted Platter)

Prepare sauce before but use just before serving. If mixed in too early, the ingredients will emit water and will not be colourful. Add sesame oil for its distinctive fragrance. You will get about 4 to 6 tablespoons sauce enough for 4 servings. Slice all... - 36.3924

Liang Ban San Si Veg Assorted Platter

Prepare sauce before but use just before serving. If mixed in too early, the ingredients will emit water and will not be colourful. Add sesame oil for its distinctive fragrance. You will get about 4 to 6 tablespoons sauce enough for 4 servings. Slice all... - 45.315

Sukiyaki With Assortment Of Vegetable

Prepare bean threads ahead by soaking 2 hours in cold water; drain. Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have small containers of sugar, monosodium glutamate, soy sauce, and beef stock handy. For... - 45.7528

Assorted Stuffed Celery

GETTING READY 1. Chop celery into 2 inch pieces. MAKING 2. In a small bowl, put together deviled ham, peanut butter and salad dressing; mix until well blended. 3. Use the mixture to stuff about 18 celery pieces and garnish with peanuts. 4. Lengthwise cut the... - 45.761

Assorted Rice

Heat half the oil in a fry pan, pour in beaten eggs, stir well, till eggs have set. Remove from oil, keep aside. In the same oil (add little more oil if needed) fry mushrooms, crab, chicken, lean meat and shrimps for 5 minutes, drain and keep aside. Add all... - 43.5969

Assorted Pepper Kebabs

Preheat oven to 450°F (240°C). Mix oil, Tabasco, lemon juice, garlic and pepper together. Place peppers in ovenproof dish and pour in mixture. Cook 10 minutes in middle of oven. Remove and let cool slightly. Cut pepper halves into 3 and alternate colours on... - 32.1449

Assorted Meats And Rice

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285

Assorted Pakoda

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Assorted Stuffed Eggs

Stuffed Eggs is simply a delicious recipe. An easy to prepare egg recipe will surely tempt you to prepare this Stuffed Eggs on every get together! - 27.119

Sweet Sour Chicken Mold

Sweet Sour Chicken Mold exudes the flavor of sour cram and seasonings. Adding this to your party menu will never be a wrong move. Check out the recipe of the rich tasting and flavorsome Sweet Sour Chicken Mold. - 42.3593

Exotic Fruit Platter

For sauce, fold the lemon peel and thawed dessert topping into the yogurt. Line a platter with ti leaves or lettuce. Arrange mango and kiwi fruit slices atop. If desired, sprinkle with pomegranate seeds. - 24.1826

Salad Nicoise

This Salad Nicose makes my otherwise ordinary meal extraordinary ! This vast assortment of vegetables and fish takes a bit of effort, but given the taste and food worth, its not much ! Try out this beautiful Salad Nicose and let me know if you like it ! - 33.4307

One Crust Frozen Pot Pies

In saucepan cook celery, onion, and parsley in butter till tender. Blend in flour, salt, and pepper. Stir in broth. Cook and stir over medium heat till mixture is thickened and bubbly. Combine sauce with cooked meat, peas, and carrots; cover and chill... - 41.6482

Oriental Oden

Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664

Madeira Sauce

Madiera sauce is a wonderfully flavorful sauce that I often use in cooking. Made with assorted veggies like carrots, celery and green onions, the madeira sauce is cooked in chicken broth with madeira and is flavored with thyme, bay leaf and some tomato sauce. - 40.0576

Middle Eastern Sauce

Simmer soybeans in water with 1 teaspoon salt in a covered saucepan 3 hours; drain, reserving 1/2 cup liquid. Puree soybeans with, remaining ingredients in a food processor or blender; add reserved liquid as necessary for a medium sauce consistency. Serve... - 27.6084

Apricot Sauce

The smell of this Apricot Sauce recipe will draw your husband to the kitchen. An assortment of fabulous flavors, the Apricot Sauce recipe is one of those European dishes you simply shouldn't miss. A lip-smacking Dessert, this Apricot Sauce completes your... - 31.9777

Tangerine Hot And Sour Sauce

To make the tangerine sauce, heat the oil in a saucepan and saute the jalapeno, ginger and garlic until lightly browned. Add the tangerine juice, sugar, wine and salt, and simmer to reduce the sauce by half. Remove the pan from the heat, strain the sauce, and... - 44.0205

Nutmeg Hard Sauce

Are you looking for a great in taste Nutmeg Hard Sauce recipe? An assortment of fabulous flavors, the Nutmeg Hard Sauce recipe is one of those dishes you simply shouldn't miss. This Nutmeg Hard Sauce as a Dessert is a winner! Please try this Nutmeg Hard Sauce... - 34.5653

Raw Radish Sauce

Combine first 6 ingredients and mix well. Season with pepper. Turn into serving dish, cover and chill 4 hours. Garnish with parsley and radish slices and serve with assorted crudites. - 31.8929

Picante Vegetable Dip

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

Poached Peaches With Mixed Fruit And Sauce Sabayon

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

Nut Roast With Apple Sauce

Fry the onions. Add the nuts, cheese and tomatoes. Season. Add 2 beaten eggs, and the soup Bake for 45 mihs. or until brown. Serve with mixed vegetables, and Apple sauce. APPLE SAUCE : 3 medium sized apples, peeled and diced. ... - 36.259

Vegetable Still Life With Sauce

Remove all but the prettiest leaves on vegetables with tops. If made ahead, wrap damp vegetables (including tops) in paper towels, then enclose in a plastic bag and chill up to 4 hours. Cut bell peppers in half crosswise. From each cut side, slice off pieces... - 22.3186

Fast Beef Roast With Mushroom Sauce

This beef roast with mushroom sauce recipeis a flavorful and delicious beef recipe that can be served at dinner for parties or a special family meal. Cooked with a beef rib eye roast in beef broth flavored with marjoram, garlic, cloves and red wine, this... - 43.6321

Fruit And Vanilla With Thick Cream Sauce

MAKING 1 Cut four rectangular strips from the sponge.(Leave enough sponge to form the flan base) 2 Sandwich the strips with raspberry jam and press well. 3 Slice the sponge into strips 5 mm / 1/4 in thick. 4 Place a stainless steel ring (23 cm / 9 in... - 42.6871

Greek Cucumber Sauce

MAKING 1) In a muslin cloth, wrap the cucumber and take out all the moisture 2) In a bowl, add the cucumber, yogurt, garlic, oregano, salt and pepper 3) Check for the seasoning 4) Store the sauce in airtight jars in the refrigerator for up to 3... - 34.5809

Fluffy French Cream Sauce Over Fruit

Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. - 18.0596

Creamy Herb Sauce

Combine all ingredients; mix well. Chill before serving. 1 Cup Sauce A meal in minutes — an attractive assortment of cold cuts, a well-flavored mound of potato salad and crisp relishes. A stop at the deli and you're all set! - 26.6892

Sauce

Wash the herbs and liquidize them in a blender. Season with 'nuoc mam' and pepper. Keep one part of the mixture as a thick puree. Mix the other part with a little water to make a fresh herbal sauce - 19.6002

Glazed Lemon Puddings With Warm Cream Sauce

GETTING READY 1. Pre heat an oven at 180 C (360 F). 2. Grease 6 individual (150 ml) ramekin dishes and line with butter paper. Keep aside. MAKING 3. In an electric mixer, combine all the ingredients required for the pudding and blend till smooth. 4. Transfer... - 48.5373

Gazpacho Sauce

Place steel blade in work bowl; add celery, green pepper, and onion. Process with on/off turns till coarsely chopped. Remove from work bowl; set aside. Reinsert steel blade in work bowl; add tomato juice, oil, vinegar, bread, parsley, salt, garlic salt,... - 43.2437

Creamy Custard Sauce With Fruit

Mix egg yolks, sugar and salt in heavy 2-quart saucepan. Stir in milk gradually. Cook over low heat, stirring constantly, until mixture coats a metal spoon, 15 to 20 minutes. Remove sauce from heat; stir in vanilla. Place saucepan in cold water until sauce is... - 24.4843

Three Quick Pasta Sauces

1. To make tuna sauce, melt butter in a saucepan, add flour and cook for 1 minute. Blend stock and tuna liquid, stirring over medium heat until sauce boils and thickens. Reduce heat and add olives and lemon juice. Season to taste and stir well to combine.... - 33.7421

Penne Primavera With Sun-dried Tomato Sauce

MAKING 1) Take a large bowl and mix together zucchini, eggplant, peppers, mushrooms, 2 tablespoons mustard and oil in it. 2) On a broiler pan, broil vegetables for 8 to 10 minutes, stirring occasionally, until golden and soft. 3) In a medium saucepan,... - 38.3653

Bagwell's Vegetable Terrine With Tomato Sauce

GETTING READY 1. Remove and discard stems from spinach. 2. Wash leaves carefully, blanch in boiling hot water until leaves are just flexible but haven't lost their color and drain well. 3. Generously coat a 9-by-5-by-2 3/4-inch loaf pan with olive oil and... - 46.4373

Seafood Chopsuey With Oyster Sauce

Planning a fiesta and need a quick seafood dish idea? How about adding seafood chopsuey to your part menu. Take a look at this video to see how the chef combines shelled seafood with vegetables and oyster sauce to make a scrumptious dish. Very simple to put... - 87.7355

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Mongolian Lamb

For sauce, place sesame seeds in small frying pan. Shake over medium heat until seeds begin to pop and turn golden, about 2 minutes. Let cool. Crush seeds with mortar and pestle (or place on cutting board and crush with a rolling pin; scrape up sesame paste... - 39.7886

Fruit In Cream

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon... - 25.2197

Fondue Bourguignonne

Trim beef to remove all fat and any connective tissue. Cut into 1-inch cubes. Place cubes of beef on several platters so that meat will be easily accessible to all guests. Cover and store in refrigerator until cooking time. Prepare sauces and also store in... - 27.0225

Confetti Cheese Spread

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely. SERVING 2) Serve the spread with assorted crackers. - 28.8781

Spaghetti Dip

Remove top and seeds from green pepper. Remove stem from green pepper top and discard, Place green pepper top, yogurt, and spaghetti sauce mix in blender container; blend till green pepper is coarsely chopped. Chill well. Fill green pepper with, dip. - 25.2072

Worcester Cheese Spread

In a medium bowl, thoroughly combine all ingredients, except garnish and crackers. Cover and chill. Spoon into a serving bowl. Garnish with additional parsley, if desired. - 31.2565

Fruit Filled Chocolate Dreams

In small deep narrow-bottom bowl blend cold skim milk, vanilla, topping mix and cocoa. Whip at high speed with electric mixer until topping peaks, about 2 minutes. Continue beating 2 minutes longer or until topping is light and fluffy. Spoon mixture into five... - 28.8146

Coventry Cheese Ball

In a bowl, blend cream and cheddar cheeses: Add onion, parsley, Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. Harlequin Cheese Ball Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared... - 37.8451

Madras Curry Dip

In a small bowl, stir together the yogurt, mayonnaise, curry powder and garlic. Transfer the dip to a serving bowl. - 21.1195

Snappy Crab Dip

Snappy Crab Dip is a great dip to serve with chips and crackers. It makes the very much likes crab meat much more interesting. Enjoy Snappy Crab Dip amongst your friends. - 36.2005

Caviar Cream Cheese Spread

MAKING 1) Take a bowl and beat cream cheese in it using an electric mixer until smooth. 2) Stir in mayonnaise, Worcestershire sauce, onion, hot sauce and lemon juice in it. Beat nicely. 3) Spoon out the cream cheese mixture into a shallow serving dish. 4) Top... - 40.1405

Creamy Spinach Dip

MAKING 1) In a medium bowl, add mayonnaise and sour cream to combine. 2) Fold in remaining ingredients and stir well. 3) Cover with a lid and place inside refrigerator to chill for several hours. SERVING 4) Serve with assorted cut up fresh vegetables. - 36.2265

Manhattan Clam Dip

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers. - 33.1057

Nutty Blue Cheese Vegetable Dip

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 29.7521

Fruity Dip

STIR cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften slightly, if necessary. Garnish with fruit, if desired - 27.2243

Creamy Beef Dip

Combine dried beef, cream cheese, milk, dill weed, and horseradish; chill - 24.6161

Nutty Blue Cheese Vegetable Dip

In medium bowl, combine mayonnaise, sour cream, blue cheese, onion, and bouillon; mix well. Stir in nuts; cover and chill. Stir before serving. Garnish as desired. - 28.9883

Microwave Sukiyaki

This Microwave Sukiyaki consists of a casserole of wined and sauced beef tenderloin along with an assortment of vegetables. Try this out with a bowl of hot rice for a meal. Please do come back to tell me if you like this Microwave Sukiyaki. - 35.4488

Plantation Cheese Log

Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589

Snapper Veracruz

Snapper Veracruz is a delicious fish fillets dish with salsa sauce poured over. I love this Mexican styled fish dish with an assortment of fishes with other fish fillet dishes like grouper or orange roughy ! Try this Snapper Veracruz for a party or casual... - 43.9589

Bagna Cauda

Combine the butter and oil in a saucepan and add the garlic. Cook over the lowest possible heat for about fifteen minutes without letting the mixture boil. Chop the anchovies and add to the garlic-oil mixture. Stir until the anchovies are smooth. Do not let... - 28.4262

Minted Veggie Dip

I love this Minted Veggie Dip recipe. This Minted Veggie Dip might sound a bit creamy but it tastes awesome. You should make it! - 21.1628

Budweiser Buffalo Chicken Dip

Bringing all the buffalo flavor from a restaurant to a manageable, no-napkin snack. - 21.6433

Apple And Lamb Kebabs

Mix apple juice, Worcestershire sauce, garlic and lemon pepper in plastic bag or nonmetal container. Add lamb cubes; toss to coat well. To marinate, place in refrigerator for at least 2 hours and up to 24 hours. Remove meat from marinade and thread onto... - 34.9197

Crab With Pasta

Crab With Pasta is one among those various tasty pasta recipes. The marinated crab with assorted veggies mixed with seashell pasta is a luxory meal for pasta lovers. Portions of white pepper, cream and the traditional Worcestershire sauce blends with the... - 40.969

Great Greek Pasta Salad

1. Cook pasta in a large pot of boiling salted water until tender but firm. Drain; rinse under cold water to chill. Drain well. In a serving bowl, combine pasta, onion, bell peppers, feta, olives and parsley. 2. Dressing: In a bowl combine Tzatziki Sauce,... - 30.4378

Chicken With Olives

1. Rinse chicken and pat dry. Season with salt and pepper. In a large flameproof casserole, heat olive oil over medium-high heat. Add chicken in batches and cook, turning, 5 minutes, or until lightly browned on all sides. Pour off all but 1 tablespoon oil. 2.... - 28.8958

Chocolate Fondue

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Potage Fines Herbes

Potage Fines Herbes can be the creamy delight for any occasion. Selected herbs coated with butter and heavy cream makes this an irresistable recipe. Its splendid as you take your first bite of soft potatoes with delicate layers of cream and assorted veggies.... - 45.7899

Mushroom Stroganoff

Cook pasta according to package directions, except omit any oil or salt; drain. Return pasta to saucepan; cover and keep warm. Meanwhile, in a small bowl stir together ' the sour cream and flour. In another small bowl stir together the water and bouillon cube... - 44.5901

Delicious Lasagna

This Lasagna is my passion. Try this pasta made with an assortment of cheese, beef and herbs for your next meal. Your suggestions for this Lasagna are welcome. - 37.9044

Whole Wheat Calzone

Nikko is experimenting with his whole wheat flour for making some calzones. This is his first attempt to making calzones with alternate ingredients like whole wheat flour and honey. For those who like experimenting and learning new recipes on their own can... - 70.1313

Shrimp Fondue

Peel shrimp, leaving tails on. Fry in hot oil (375°) for 1 minute or until done. Serve with assorted sauces. - 18.1828

Browned New Potatoes

Scrub potatoes, peel a strip around center of each potato. Place in a baking pan, and bake at 400° for 25 minutes or until almost done. Fry in hot oil (375°) until browned and tender. Serve with assorted sauces. - 17.9089

Gerussi Burgers

Mix all together, working in enough red wine to moisten well. Mold into large patties about 3/4 to 1 inch thick. Broil over hot coals. Serve with assorted sauces, toasted buns, potatoes or corn baked in foil and a large tossed salad. - 31.3861

Deviled Ham Dip With Crackers

Mix deviled ham, sour cream, horseradish and pepper sauce. Serve with crackers. - 23.5635

Cottage And Blue Cheese Dip

In blender container combine all ingredients except the vegetable dippers. Cover; blend till smooth. Cover and chill. Serve with vegetable dippers. - 30.2202

Bagna Cauda

Heat all gently for 10 minutes in a fondue pot or slow cooker in which you will serve this sauce. Cut assorted raw vegetables such as carrots, cauliflower, broccoli, mushrooms, cucumbers, etc to be dipped into this sauce. - 23.0632

Seafood Okonomiyaki

Exotic Japanese food. This video prepares okonomiyaki with seafood. It is a Japanese form of pancakes with a combination of various seafood like mussels, squids and lobster. Mixed with Asian spices to give an authentic taste, this dish makes a great snack if... - 110.593

Garden Vegetable Dip

In a bowl combine yogurt, cucumber, green onion, parsley, chili sauce, garlic powder, and hot pepper sauce; stir gently to blend. - 22.7743

Oriental Dip

Combine first 6 ingredients and mix thoroughly . Chill at least 2 hours. - 26.5181

Mexicali Nacho Platter

MAKING 1. In a large 2-quart saucepan, pour in the nacho cheese soup mix and milk and whip well till combined through. Bring this mixture to the boil till it thickens. Then reduce heat and simmer covered while stirring occasionally for five minute 2. Add the... - 29.7796

Rainbow Sundae Buffet

Prepare 9 inch Meringue Shell following recipe, . Bake and cool as directed. Scoop ice cream of several flavors and colors into shallow pan and freeze firm. At party time, fill meringue shell with the rainbow of ice creams and pass an assortment of In a... - 18.2337

Toasted Sesame Cheese Spread

Pour soy sauce over cream cheese block in small dish, turning over several times to coat all sides. Cover; refrigerate 2 hours, turning cheese block over often. Remove cheese block from soy sauce and roll in sesame seed. Refrigerate until ready to serve with... - 23.9874

Hot Dogs In Buns

Place each hot dog in bun and wrap individually in paper towels. Arrange in spoke pattern on glass tray. Cook on 80 (reheat) 2 1/2 to 3 minutes. Watch carefully to avoid overcooking. Serve hot dogs with an assortment of fillings such as chili sauce, prepared... - 16.395

Walnut-fried Brie

Combine walnuts and breadcrumbs. Combine egg and milk. Slice each round of Brie into 6 or 8 wedges. Dip each wedge of cheese in egg mixture, dredge in flour. Dip wedges again in egg mixture, dredge in walnut mixture, coating cheese completely. Place on waxed... - 29.9516

Tuna Curry Dip

Combine first 4 ingredients, mixing well. Stir in hot sauce to taste. Serve immediately or chill, if desired. Serve dip with assorted raw vegetables. - 18.4597

Shrimp Spread

Finely chop shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. - 28.3662

Curry Dip

MAKING 1.In a bowl, combine all the ingredients. 2. Refrigerate. SERVING 3. Serve along with assorted vegetables. 4. Can accompany fish and chicken as a sauce. - 33.1443

Deviled Ham Appetizer Tray

Mix deviled ham, sour cream, horseradish and pepper sauce. Serve in small bowl on tray with crackers, celery sticks and apple wedges. - 29.8488

Shrimp Dip

MAKING 1) Into a medium bowl, whisk together the sour cream, cocktail sauce, mayonnaise, lemon juice and the hot pepper sauce 2) Add in the shrimp and chopped green onion 3) Cover with cling wrap and place in the refrigerator to chill for an hour SERVING 4)... - 34.5063

Festive Cheese Ball

In small mixing bowl combine cheese spreads, cream cheese, grated onion, and Worcestershire sauce; beat with electric mixer till smooth and well blended. Shape cheese mixture into a ball. Roll the ball in snipped parsley. Cover and refrigerate up to 24 hours. - 28.1241

Seafood Spread

Using hands, combine cream cheese, crab and soy sauce, forming mixture into ball. Cover and refrigerate. Just before serving, mix catsup and horseradish. Line plate with parsley and place ball in center. Pour sauce over and surround with assorted crackers. - 27.0724

Simple Deviled Dip

With electric or rotary beater, thoroughly combine cheese spread, deviled ham, mayonnaise, parsley, onion, and bottled hot pepper sauce. Chill. Serve with assorted crackers or potato chips. - 23.4187

Chunky Chili Dip

In a medium bowl combine yogurt, mayonnaise, bell pepper, chili sauce, green onion and horseradish; mix well. Cover; chill - 25.9277

Quick Chocolate Fondue

MAKING 1) In a double boiler, combine the butter, cream and chocolate, then melt over boiling water. 2) Alternately, place in the microwave on HIGH for 2-4 minutes until melted. 3) Stir in the creme de cacao or brandy and pour in the fondue pot and keep... - 31.7952

Shrimp Dip

Blend all ingredients thoroughly. Chill slightly and serve with assorted crackers. - 19.7246

Halibut Spread

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp crackers. - 24.0662

Hot Crabmeat Qanates

Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well. Spread on crackers. Bake at 300° about 3 to 4 minutes or until heated through. - 26.2531

Festive Cheese Ball

Advance preparation: In small mixer bowl combine first 5 ingredients; beat with electric mixer till smooth. Shape into a ball. Roll in parsley. Refrigerate up to 24 hours. - 26.8008

Clamdigger Dip

Drain clams; reserve liquid. Cream the cheese. Add seasonings and clams; mix thoroughly. Chill at least 1 hour to blend flavors. If necessary to thin dip, add clam liquid gradually. - 32.9995

Dreamy Herb Curry Dip

1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225

Versatile Cheese Dip

Blend cheese in food processor until quite smooth. Add sour cream and butter; mix again until incorporated. Add chives, parsley, salt, pepper, Tabasco and Worcestershire; blend again. - 28.7299

Braunschweiger Pate

Beat braunschweiger, half of cream cheese, 2 tablespoons milk, onion, chili powder, and garlic salt till smooth. Form into a ball; place on plate. Whip remaining cream cheese with 1 tablespoon milk and pepper sauce. Spread over braunschweiger; chill till... - 38.0291

Zippy Cheese Bites

In a bowl, beat eggs; add cheeses. Pour half into a greased 1 3-in x 9-in x 2-in baking dish. Spoon the picante sauce over top. Top with the remaining egg mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out... - 38.251

Fresh Baked Cookie Ice Cream Sandwich

MAKING 1. Place 8 cookies on a serving platter. 2. Top each with ¼ cup ice cream and sandwich with remaining cookies. Press gently. 3. Refrigerate till service. SERVING 4. Serve chilled with fruits sauces or garnishes as required. - 31.8464

Turkey Spread

In mixing bowl combine turkey, nuts, parsley, onion, lemon juice, and Worcestershire. Blend in mayonnaise till desired consistency. Cover; chill. - 28.4346

Hot Sausage And Mushroom Dip

MAKING 1) In a 12-inch skillet, cook the sausage until it turns brown. 2) Bring out the sausage, drain it well and set it aside. 3) Remove the fat drippings of the sausage from the skillet. 4) In the same skillet heat oil and cook onion, mushrooms and pepper... - 41.0082

Braunschweiger Spread

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. - 29.9478

Hot Horseradish Dip

1. Mix cream cheese, horseradish, pepper sauce and salt in small bowl. 2. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until hot. Sprinkle with chives. Serve with assorted raw vegetables if desired. - 19.5999

Fruit Filled Chocolate Dreams

GETTING READY 1. Cover a large cookie sheet or tray with aluminum foil. MAKING 2. In deep mixing bow, combine cold skim milk, vanilla, topping mix and cocoa. 3. Use an electric hand beater to whisk the mixture for 4-5 minutes until it is light, fluffy and... - 40.4867

Fish And Chip Pie

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 1) Heat a pan and melt butter and oil. Sauté onion until soft. 2) Stir in flour, gradually. Pour in milk and mix well, slowly allowing it to come to a boil. 3) Put in tomatoes, peas, herbs... - 45.8721

Mini Cheese Balls

Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder. Coat with sesame seed. Cover with foil or plastic wrap and chill. Serve with crackers. - 29.4687

Tuna Pate

Blend cream cheese, chili sauce, parsley, onion, hot pepper sauce, and Worcestershire sauce; gradually add tuna. Beat until thoroughly blended. Pack into small (1-quart) bowl. Chill thoroughly. Unmold; top with capers and serve with assorted crackers. - 29.4777

Classic Lentil Vegetable Soup

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

Caviar Crown

Drain caviars. Cream the cheese and seasonings. Place cheese mixture in center of serving plate. Shape into circle about 7 inches in diameter and 1 inch thick, similar to a layer cake. Cover a 4-inch circle in the center with salmon caviar. Cover the... - 33.8963

Tamale Pie With Cheese & Cornmeal

MAKING 1) In a bowl, mix cornmeal, milk, and egg. Mix well. 2) Then add in meat, chili seasoning mix, tomatoes, and corn. Blend well. 3) Transfer the contents into a slow cooker. 4) Close the slow cooker with the lid and cook on HIGH for 1 hour and on Low 3... - 38.5274

Hot Artichoke Dip

Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot... - 30.297

Pineapple Almond Cheese Spread

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted... - 29.884

Gourmet Pizza

1. Prepare either the Italian Pizza Sauce or the Pimiento Sauce. For crust, lightly grease a 15 x 10 x 1-inch baking pan and sprinkle pan with cornmeal. On a lightly floured surface, roll the dough to a 16 x 11-inch rectangle. Transfer dough to the prepared... - 28.2757

Dole Fruity Tulip Chocolate Shells

MAKING 1. Place paper cup liners in 8 muffin cups and keep aside. 2. In a medium sauce pan, combine butter and chocolate and melt. 3. Remove off flame and coat each muffin liner with melted chococlate. Refrigerate for 1 hour. 4. In a medium sized bowl,... - 38.7667

Beer And Cheese Spread

Have cheeses at room temperature. Combine cheeses, Worcestershire, mustard, and garlic. Beat in enough beer to make of spreading consistency. - 21.4373

Lime Melon Balls

Bring water and sugar to a boil in a saucepan over high heat. Remove from heat and cool to room temperature. Add lime juice and stir to mix well. Set aside. Place melon balls in four sherbet glasses. Pour lime sauce over all. Garnish with pomegranate seeds, a... - 27.3607

Parsley Bill Dip

Combine all ingredients in a small bowl; cover and chill at least 6 hours. Serve with assorted fresh vegetables. - 23.9657

Clam Cheese Dunk

Combine ingredients. Keep chilled; remove from refrigerator about 15 minutes before serving time. Offer assorted crackers and potato chips. - 21.8014

Cheese Ball

Mix ingredients with mixer; roll in pecans (ground), make a ball and put in wax paper in refrigerator overnight. Serve with assorted crackers. Easy but excellent. Can add chopped fine parsley too for variety. - 24.8517

Vegetable Cheese Dip

In blender container or food processor bowl combine Neufchatel cheese, carrot, green pepper, celery, pimiento, lemon juice, Worcestershire sauce, and pepper; cover and blend till smooth. (Mixture may have curdled appearance.) Cover and chill. - 28.7842

Caviar Cream Cheese Spread

Beat cream cheese with an electric mixer until smooth. Add mayonnaise, onion, Worcestershire sauce, lemon juice, and hot sauce; beat well. Spoon cream cheese mixture into a shallow serving dish; top with caviar, eggs, and parsley. Serve spread with assorted... - 26.0821

Salad Dressing With Chick Peas

In food processor or blender, combine all ingredients except vegetables; puree until smooth. Transfer to serving bowl and surround with assorted vegetables. (Or, add 1/4 cup water and use as a salad dressing.) - 27.3523

Kahlua Chocolate Fondue

In a 1 quart glass measure, combine chocolate chips and heavy cream. Microwave on Power 7 for 3 to 5 minutes, or until chocolate is completely melted, stirring with wire whisk twice during cooking cycle. Stir in Kahlua. Pour into serving bowl. Using fondue... - 27.4547

Party Bread Pot Fondue

1. Preheat oven to 300°F. 2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use). 3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596

Sesame Cheese Ball

In a mixing bowl, combine the cream cheese, cheddar cheese, celery, onion, garlic salt, seasoned salt and hot pepper sauce; beat until well blended. Shape into a ball; roll in sesame seeds. Cover and refrigerate. Remove from the refrigerator 15 minutes before... - 39.799

Steamed Vegetables With Smithfield Ham

MAKING 1. Steam the vegetables till just tender 2. Slice the ham into 1/16" thick slices, stack the slices together and cut into thinnner strips 3. In a small bowl, combine soy sauce and sesame oil SERVING 4. Add steamed vegetables into serving platter,... - 29.3109

Kaleidoscope Chowder

Kaleidoscope Chowder is a flavorful mixed seafood vegetable chowder. Prepared with assorted seafood like fish, scallops, and shrimps, the kaleidoscope chowder is filled with veggies like spinach, bell pepper, potatoes and carrots. Cooked with white wine as... - 46.1818

Baked Beans

These Baked Beans are one of the best bean assortments that I've ever tasted. I have them with savory sauces for breakfast. Try this out for your next first course and tell me how you find it ! Your suggestions for this Baked Beans are welcome ! - 35.0451

Garden Cheesecake

Mix cracker crumbs and butter. Reserve half of the crumb mixture. Press remaining crumb mixture firmly and evenly in bottom of ungreased 9-inch springform pan. Place cheese and yogurt in blender container. Cover and blend on low speed just until smooth. Add... - 39.9771

Festive Cheese Ball

Festive Cheese Ball is quite a yummy deal and makes the best to serve with crackers. The mixed flavors of cheese add to the yum factor of this dish. Check out the recipe of Festive Cheese Ball listed here. - 33.1029

Chicken Liver Pate

In heavy saucepan cook livers, covered, in 2 tablespoons butter, stirring occasionally, till no longer pink. Put livers through a meat grinder; blend with mayonnaise or salad dressing, lemon juice, 2 tablespoons softened butter, onion, hot pepper sauce, dry... - 37.8422

Shrimp Dip

Combine cottage cheese, mayonnaise, chili sauce, and lemon juice, beat until smooth. Stir in remaining ingredients, chill thoroughly. Serve with assorted crackers. - 25.8393

Seafood Dip

In a small bowl stir together sour cream, salad dressing or mayonnaise, parsley, lemon juice, Worcestershire sauce, and onion. Cut or flake crab fingers into small pieces. Stir into sour cream mixture. Chill. - 26.6101

Herb Dip

Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites. - 32.5052

Clam Cocktail Dunk

With electric or rotary beater, combine first 5 ingredients and 1/4 teaspoon salt. Beat till fluffy. Stir in clams and snipped parsley. Serve with assorted crackers or crisp relishes. Makes 1 1/4 cups. - 27.3751

Ham Ball

Blend ham, olives, mustard, and pepper sauce to taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. Chill; remove from refrigerator 15 minutes before serving. Garnish with parsley. Pass with assorted crackers. - 27.2467

Dried Beef Dip

In a 4-cup glass measuring cup, soften cream cheese on MEDIUM for 2 minutes. Mix other ingredients with cheese; microwave on MEDIUM for 4 minutes; stir halfway through cooking time. Serve with assorted crackers. - 28.9173

Special Blue Cheese Dressing

MAKING 1) Take a bowl and mix all the ingredients. 2) Chill in a covered vessel. SERVING 3) Serve chilled with salad or assorted vegetables. - 35.8385

Baked Crab Spread

GETTING READY 1. Preheat the oven to 375° F 2. Pick over the crab to remove all cartilage MAKING 3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole SERVING 4. Serve hot with an assortment of crackers or vegetables - 33.2375

Tuna Curry Dip

MAKING 1. In a bowl combine first 4 ingredients. 2. Toss and mix all the ingredients well. 3. Add hot sauce to the mixture, depending on taste. SERVING: 4. Serve tuna curry dip hot or chill, with assorted raw vegetables. - 30.6917

Triple Cheese Spread

In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheeses and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers. - 36.7391

Curried Nuts

These Curried Nuts are a crunchy, spicy treat that you can hardly resist! What's more! The Curried Nuts are an anytime snack that can be prepared in a jiffy! Just try out the Curried Nuts and let me know what you feel about the dish! - 30.429

Curried Nuts

I served the Curried Nuts for an official but informal get together at home! My guests loved it. Now, even they swear by this Curried Nuts recipe, so don't miss it! - 28.5372

Easy Three Cheese Fondue

Heat margarine in small saucepan over medium heat until melted. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Stir in flour; cook 2 minutes, stirring constantly. Stir milk into saucepan; bring to a boil. Boil, stirring constantly, about... - 40.086

Potted Pepper Dip

Quarter peppers lengthwise; remove stem and seeds. Place peppers, peel side up, on baking sheet. Broil 2 to 3 inches from heat for 4 to 5 minutes or till peppers are charred. Cool, then peel peppers. In blender container or food processor bowl place about 1/3... - 39.2375

Mexican Com Bread

MAKING 1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce. 2) Into a slow cooker, transfer half of that mixture. 3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef. 4)... - 41.0357

Fruited Meringue Hearts Melba

Line large cookie sheet with parchment paper; draw 6 hearts (3x3 inches) on paper. Beat egg whites in large bowl with electric mixer until foamy. Add cream of tartar; beat until soft peaks form. Add allspice. Add sugar, 1 tablespoon at a time, beating at high... - 37.9364

Seasoned Steak Tartar

Assemble Food Grinder with Fine Disc. Trim all fat from steak; grind steak. Assemble Blender. Put remaining ingredients except bread into blender container. Cover and process at MIX until all ingredients are blended and chopped. Combine with meat. Cover and... - 38.0715

Green Goddess Dip

Combine first 10 ingredients, stirring until smooth. Chill several hours. Garnish dip with parsley. Serve with assorted raw vegetables or as a salad dressing. - 27.3385

Gourmet Cheese Spread

Slice top of cheese round about 2 inches from top. Hollow out center, forming a bowl. Com bine mashed cheese with all remaining in gredients. Add enough cream to obtain spreading consistency. Place mixture in shell. Serve with assorted crackers. - 30.982

Sour Cream Dip

Combine first 5 ingredients, mixing well. Chill thoroughly. To serve, sprinkle dip with parsley. Serve with assorted fresh vegetables. - 25.7001

Latin American Hot Dog Roast

This menu requires little attention from you after the guests arrive. You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2636

Grilled Peppers

Mix all marinade ingredients together and set aside. Wash peppers, cut in two and remove seeds. Place peppers on plate and season well. Pour marinade over and marinate 15 minutes. Preheat barbecue at medium. Oil grill. Place peppers on grill and cover; cook... - 30.025

Cool Fruit Salad

Combine first 5 ingredients in small bowl and mix well. Arrange fruit in individual serving dishes. Spoon some of sauce over top. Garnish with coconut. - 37.1958

Cheese Ball

Mix all ingredients except parsley and nuts. Shape into 1 or more balls or into logs. Roll in parsley or nuts or a mixture of both. Freezes well. Serve with assorted crackers. - 35.0938

Appetizer Ham Ball

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish: Chill. Soften cream cheese with milk, and frost ball. Keep chilled ; remove from refrigerator 15 minutes before serving time. Serve with assorted crackers. - 30.6412

Vegetable Dip

MAKING 1. Prepare a mixture of celery, chives, tomatoes, carrot and cucumber. 2. Mix rest of the ingredients and blend well. Add the vegetable and vinegar mixture and allow to chill for about 2 to 3 hours. SERVING 3. Serve as dip for assorted snack crackers. - 37.4238

Cheddar Cheese Spread

In a mixing bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers. - 32.3958

Split Second Pea Soup

MAKING 1. In a large saucepan, place all the ingredients and mix well 2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through SERVING 3. Serve hot with assorted crackers - 33.7849

Layered Shrimp Dip

GETTING READY 1)Thaw frozen shrimp. 2)Keep aside 6 shrimps for garnishing. Chop up all remaining shrimp. MAKING 3)In a medium bowl, mix together, sour cream and cream cheese. Add in Worcestershire sauce, red pepper, garlic and lemon juice. 4)Take a 8 inch... - 42.5816

Sweet Sour Chicken Mould

Advance preparation: Prepare sauce mix according to package directions (including letting stand 10 minutes). Dissolve gelatin in boiling water; add sour cream sauce, cold water, lemon juice, and dillweed. Beat till blended. Chill till partially set. Place... - 43.1039

Mixed Meat Casserole

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152

Cottage Cheese Shrimp Dip

Cottage cheese shrimp dip is yummier than it sounds to be. This dip is often served with assorted crackers and chips. Check out the quickie recipe of cottage cheese shrimp dip. - 22.9294

Tomato-avocado Dip

Thr tomato avocado dip is a fresh and savory dip made with avocado and tomato base. Prepped up with crumbled bacon, cheese, lemon juice and hot pepper sauce to make it spicy, the tomato avocado dip goes great with vegetables as well as crackers or chips. - 42.3055

Tomato Cioppino

Cioppino is a delicious recipe that you would love to prepare on every party. Try this Cioppino dish; I am sure you will have a huge fan following for this! - 37.729

Pineapple Almond Cheese Spread

Pineapple almond cheese spread is a wonderfully flavorful and fruity cheese spread. Prepared with a cream cheese and cheddar cheese base, the pineapple almond cheese spread is combined with mayonnaise and canned pineapple with toasted almonds. Flavored with... - 38.3946

Stewy Cioppino

In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes. Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on. Add crab, broken into sections; clams, cut-up fish... - 32.5579

Elegant Caviar Pie

MAKING 1)In a medium bowl, mix boiled eggs and soft butter. 2)Into a 9 inch quiche pan or pie plate, transfer egg mixture and press it tightly. Top with sliced green onions. 3)Mix together lemon peel, sour cream, hot pepper sauce and lemon juice. Spread this... - 47.1842

Roquefort Mousse

MAKING 1) In a large bowl, beat Roquefort and cream cheese using an electric mixer on medium speed for some 10 to 15 minutes until it results into a very smooth mixture. 2) Pour Worcestershire sauce and add shallot and beat for 5 more minutes. 3) Meanwhile,... - 42.7972

Oyster Cocktail

1 In a medium skillet cook oysters in simmering, lightly salted water for 1 to 2 minutes or until edges curl. Drain well. Cut the shrimp into bite-size pieces. 2 In a large bowl combine oysters, shrimp, avocado, tomato, cocktail sauce, onion, parsley, lime... - 28.5535

Microwave Oriental Relish Dip

Microwave Oriental Relish Dip is a recipe which you will simply love. An effortlessly prepared side dish; the Microwave Oriental Relish Dip is a dish that you would love to serve at coming party! - 38.964

Cheddar Cheese Spread

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Appetizer Cheesecake

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce. Line a 2 1/2-cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2... - 43.2296

Seafood Stir Fry

1. Bring a small pan of water to the boil and blanch the asparagus for 1-2 minutes. Drain, set aside and keep warm. 2. Heat the oil in a wok or large frying pan (skillet) and stir-fry the ginger, leek, carrot and sweetcorn for 3 minutes. 3. Add the soy sauce,... - 35.8245

Seafood Stir Fry

GETTING READY 1) In a small pab, boil the wtaer and add asparagus. 2) Blanch them for 1-2 minutes, drain and keep them warm. MAKING 3) In a hot wok or large skillte, heat oil and saute corn cons, leek, carrot and ginger for 3 minutes. Do not let them... - 45.369

Vegetable Curry With Coconut Milk

MAKING 1. In a wok, heat oil over a medium flame and saute onion, garlic and ginger till just fragrant, say a minute 2. Add turmeric, cumin, cardamom, cloves and cayenne and cook for another five minutes; add cocnut milk and fish sauce and allow to come to a... - 39.4552

Russian Salad

This Russian Salad is a unique assortment of fruit, vegetables and meat. So if you want to taste a bit of everything, try out this Russian Salad topped with a bit of mayonnaise sauce. Tell me if you've enjoyed it ! - 31.1851

Twin Cheese Molds

MAKING 1) In a medium-size bowl add Cheddar cheese, butter or margarine and Worcestershire sauce. 2) Beat the mixture until fluffy. 3) In a second bowl mix cream cheese and deviled ham until smooth. 4) Transfer mixture into 2-cup size paper cup, even out the... - 34.6323

Cheese Enstein

In a large mixing bowl, beat cream cheese, mayonnaise, Worcestershire sauce and pepper sauce until smooth. Stir in the cheddar cheese, bacon and onions. Shape into a 5-in.x 4-in.x 3-in.rectangle; wrap in plastic wrap. Refrigerate until chilled. Unwrap the... - 38.3819

Fruit Melba

Fruit Melba is a delicious dessert recipe which I always love to have on a weekend party. I bet, once you have this, you will always crave for some more. - 33.7374

Vegetable Spinach Salad

Halve onion crosswise; cut up half and slice remaining half. Separate slices into rings and set aside. For dressing, in blender container combine cut up onion, oil, catsup, sugar, vinegar, Worcestershire, salt, and pepper, Cover and blend till dressing is... - 42.4755

Roast Duck With Apples And Apricots

1. Preheat the oven to 190°C/375°F/Gas Mark 5. Wash the duck and trim away any excess fat. Place on a wire rack over a roasting tin (pan) and prick all over with a fork. 2. Brush the duck with the soy sauce. Sprinkle over the sugar and season with pepper.... - 38.1825

Oriental Style Grilled Mushroom Salad

Won't you like to try a zesty oriental style mushroom salad? Watch this excellent video to make a grilled mushroom salad recipe that goes perfectly well with grilled meat. The video is so nicely presented that it makes all the more exciting to make this... - 154.771

Fruited Buttermilk Ring

In saucepan stir together gelatin and sugar; add 2 cups of the buttermilk. Cook and stir over low heat till gelatin and sugar dissolve. Cool 15 minutes. Add remaining buttermilk, lemon peel, and lemon juice. Pour into 6-cup mold. Cover and chill... - 37.9027

Baked Pork Chop With Stir Fried Pork

Wondering how to cook the pork chop and pork pieces lying with you for meal? Prepare a flavorful pork stir fry with the pork pieces and vegetables. Definitely worth trying with rice for a wonderful meal. Spice up and bake the pork chop to serve as an... - 105.885

Clam-avocado Dip

Drain clams, reserving liquid. Sieve avocado or mash with fork till smooth. Combine clams, avocado, catsup, instant minced onion, lemon juice, horseradish, Worcestershire sauce, and salt. If necessary, add some reserved clam liquid to make of dipping... - 33.4654

Dock Dip In Cabbage

Combine mayonnaise, chili sauce, chives, onion, vinegar, curry, salt, and thyme, stir well. Chill 4 hours. Trim core end of medium-size cabbage to form a flat base. Cut a crosswise slice from top, making it wide enough to remove about a fourth of the head,... - 31.7436

Herbal Dip

Position knife blade in food processor bowl, top with cover. Drop garlic through food chute with processor running, process 3 to 5 seconds or until garlic is minced. Add remaining ingredients, process 2 minutes, scraping sides of bowl occasionally. Cover and... - 33.0667

Beer-cheese Dip

In a 1 quart microwave-safe casserole combine beer or apple juice and hot pepper sauce. Micro cook, uncovered, on 100% power (high) for 1 to 2 minutes or till very hot. Meanwhile, toss together and mustard. 2 to 4 minutes or till process cheese spread melts... - 26.2033

Twin Cheese Molds

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. Pack each mixture into an about 2 cup size paper cup, smoothing top even. Chill... - 28.0154

Aniseed Beef

Aniseed Beef! Doesn’t it sound unique and Tasty? For all beef lover the Aniseed Beef is god given. At home the vessels are licked clean, and at the parties they never stop asking for another serve. Try this amazing Aniseed Beef recipe. - 34.8936

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