The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Combine in order given and place in refrigerator to

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

Soften gelatin and salt in cold water; stir over medium heat until gelatin is completely dissolved. Stir in tomato juice, lemon juice, onion, and hot sauce. Chill until mixture begins to thicken. Cut lettuce lengthwise into halves and shred across heart to ..

This Grapefruit Aspic Mold tastes fabulous ! Try out this grapefruit salad for your next meal and tell me if you like it ! Your suggestions for this Grapefruit Aspic Mold are welcome

1. In 3-quart saucepan, heat 3 1/2 cups tomato juice to boiling. Add celery leaves, allspice berries, and cloves. Reduce heat and simmer 15 minutes. 2. Meanwhile, pour remaining 1/2 cup tomato juice into large bowl and evenly sprinkle with gelatin. Let stand ..

1. Drain syrup from grapefruit into a 2-cup measure, reserving grape fruit for Step 3. Add water to syrup to make 2 cups; bring to boiling in small saucepan. 2. Pour over gelatin in a medium-size bowl, stirring until gelatin dissolves. Stir in tomato sauce ..

Soften gelatin in cold tomato juice. Dissolve in hot tomato juice. Add remaining ingredients. Pour into a 5-cup ring mold. Chill till firm. Unmold. Trim with

1 Put the short grain rice and fish stock in a pan, bring to a boil and simmer for 10 minutes. 2 Add the egg yolk, flaked cod, shrimp, nutmeg and salt and pepper and blend well. 3 Put the chicken stock, or water and bouillon cube, in a pan and bring to a ..

Tomato Aspic is one of the most common dishes at my home (I would rather say in most homes), However, here is an interesting way to make Tomato Aspic. It is easy to make!

Remove and discard broccoli stem ends. Wash spears well. Immerse in boiling salted water and cook, uncovered, just until tender when pierced (about 7 minutes); drain and cool. Sprinkle gelatin over cold water in small pan; let stand for 5 minutes to ..

The parisian vegetable aspic is a siple vegetable aspic made with colourful vegetables for a mixed medley. Made with gelatin, mayonnaise, and combined together with stock, the parisian vegetable aspic can be served chilled, as desired.

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and ..

The new orleans shrimp aspic is a simple aspic made with cooked shrimp and gelatin. Flavored with catsup and sour cream, the new orleans shrimp aspic is herbed with dill and best served chilled with shrimp as

Soften gelatin in cold water. Heat juice and water to a boiling point and dissolve gelatin. Add sugar, salt and lemon juice and cool until aspic thickens. Stir in black cherries, pineapple and almonds and pour into a fruit mold and chill until set. Serve with ..

This shellfish aspic is a seafood and gelatin mold made with chicken stock. Flavored with mustard, worcestershire sauce and herbed with chervil, chives and tarragon. Svory and full of the flavors of the sea, the shellfish aspic is great for a side in

Soften gelatin in cold water. Heat prune juice and dissolve gelatin. Cool until mixture begins to thicken. Add prunes, walnuts, and lemon juice. Pour into ring mold and chill until firm. Unmold and fill center with cream cheese beaten with light cream to the ..

In bowl, dissolve gelatine in boiling water. Stir in spaghetti sauce and vinegar. Chill till partially set, stirring occasionally. Mixture should be consistency of unbeaten egg whites. Fold in vegetables. Turn into a 6 1/2-cup ring mold. Chill until

MAKING 1. In a small saucepan, add tomato juice and heat to boiling point. 2. Add Jello gradually, stirring constantly, until completely dissolved. 3. Stir in the remaining ingredients. 4. Divide equally into 4 jelly molds. 5. Place in the refrigerator until ..

MAKING 1) In a pan, heat the tomato juice and Bloody Mary mix together. 2) Stir in the the lemon jello, mix thoroughly. 3) Allow to cool and stir in rest of the ingredients, blend well. 4) In 2 ring molds, pour the mixture and refrigerate until ..

Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well. Add salt, onion and celery, and pour into individual ring molds or 1 large mold. Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire

MAKING 1) In a saucepan, bring the tomato juice, basil and salt to a boil. 2) Stir in the jello, until dissolved. 3) Remove from the heat and stir in the wine and vinegar. 4) Refrigerate the mixture, until chilled and begins to thicken. 5) Stir in the ..

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice, ..

Melt aspic. Cool. Just before it's ready to congeal, fold in the yogourt, green pepper, sliced olives and cucumber slices. Mold in ring mold or individual molds. Serve with your favorite salad

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and ..

The cucumber grapefruit aspic is a gelatin based grapefruit and cucumber aspic. Flavored with lemon juice and grapefruit juice, this sweet and savory aspic is one of my favorite for the summer. Served with sour cream and amyo, this cucumber and grapefruit ..

This Chicken in Aspic is superb ! Try this spicy chicken mold for your dinner ! Your suggestions for this Chicken in Aspic are welcome

Simmer for 15 minutes. Strain, add gelatin and dissolve thoroughly. Fill small ring mold or one large mold. Fill with seafood or chicken

MAKING 1) In a bowl, soak gelatin in cold water, for about 10 minutes. 2) Stream in the boiling water and stir until gelatin dissolves. 3) Mix in vinegar, lemon juice, salt, and sugar; stir until sugar dissolves. 4) Allow the vinegar mixture to cool and ..

In a small pan, sprinkle gelatin over chili sauce; let stand for 5 minutes to soften. Place over medium heat and stir until gelatin is dissolved. Let cool to room temperature. Into cooled gelatin mixture, stir tomatoes, cucumber, pepper, onion, garlic, oil, ..

Soften gelatin in cold water and dissolve in hot water or fruit juice. Add sugar, salt and lemon juice. Cool until gelatin begins to thicken and add prepared, drained fruit. Incidentally, the only fresh fruit that does not fare well in the refrigerator is ..

Soak gelatin in 1/4 cup water. Bring other 3/4 cup water to boil; add gelatin and stir well to dissolve. Let cool. Add all the remaining ingredients. Pour into 6 individual molds. Refrigerate. Serve on lettuce leaf with orange whip

Combine all ingredients except gelatin and vinegar. Heat for 10 minutes. Strain. Add soaked gelatin to hot liquid and stir until dissolved. Add vinegar. Pour into ring mold and chill. Unmold when

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into ..

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

Sprinkle gelatin on 1 cup cold water; let sit until gelatin has softened. Place over low heat and cook, stirring constantly, until gelatin is dissolved. Remove from heat; add remaining cold water, consomme, salt, and lemon juice. Chill until mixture is ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, ..

Cook mixed vegetables according to package directions, adding monosodium glutamate with the salt; drain and chill the vegetables. Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Blend in the broth, lemon juice, ..

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

Combine gelatin and apple juice in a small saucepan; let stand 1 minute. Cook over medium heat 1 minute or until gelatin dissolves, stirring constantly. Remove from heat; stir in vinegar. Chill until mixture reaches consistency of unbeaten egg white. Combine ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

1. Simmer first nine ingredients for 30 minutes and strain. 2. Place gelatin in 1/2 cup cold water and pour into hot tomato mixture. 3. Chill aspic. Just before it sets add celery, green pepper, carrots, and avocado. 4. Chill aspic until firm. Unmold and ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six

Soften gelatine in 1/2 cup tomato juice. Heat remaining tomato juice with bay leaf and celery, and bring to boiling point. Discard bay leaf and celery. Stir softened gelatine into hot tomato juice until completely dissolved. Add sugar, vinegar and salt. Pour ..

Sprinkle gelatin over cold water to soften. Turn tomatoes into a saucepan and break up large pieces with a spoon. Stir in sugar, salt, vinegar, horseradish, onion, and Worcestershire sauce and heat to boiling. Add the softened gelatin and stir until ..

Lift the whole tomatoes out of their liquid and set aside. Bring the liquid plus water and onion to a boil to partially cook onion. Soften the gelatin with a little cold water and mix with tomato liquid, lemon juice (or vinegar). Place tomatoes in a mold, ..

Tomato aspic with blue cheese dressing is a flavorful and cheesy aspic. Made with plain gelatin and added veggies, the tomato blue cheese aspic has cream cheese in it and is garnished with twists of

Tomato Aspic is a prefect alibi for seafood which is served cold. The mix of tomato juice, with lemon juice and Worcestershire sauce gives the tomato aspic a unique taste. Must try

Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss ..

Soften gelatine in 1/2 cup (-125 mL) tomato juice. Simmer remaining juice with the next 7 ingredients for about 5 minutes. Stir in softened gelatine until completely dissolved. Add vinegar and salt to taste. Strain into 1 large or individual molds rinsed with ..

Soften gelatin in 1/2 cup tomato juice. Combine remaining tomato juice, vinegar, sugar, salt, basil, monosodium glutamate, cloves, and bay leaf; simmer for 5 minutes. Remove cloves and bay leaf. Stir in gelatin and cool; chill until slightly thickened. Fold ..

Dissolve gelatin in 1/2 cup condensed beef broth; set aside. In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil. Remove onion and bay leaves. Add softened gelatin and stir until dissolved. Stir in additional 1/2 cup ..

Sprinkle gelatin in 1/2 cup water to soften. Put seafood spices in a cheesecloth and tie. Combine remaining water, tomato juice, vinegar, salt, and spice ball; bring to a rolling boil. Remove spice ball; stir in softened gelatin until dissolved. Refrigerate ..

Daube glace aspic is veal and pig's feet aspic prepared with vegetables. Cooked and sherried to taste, the daube glace aspic is chilled and served with olives, pimientos and toasted

Tomato Vegetable Aspic is a mouth watering side dish recipe. Try this Tomato Vegetable Aspic dish; I am sure you will get a lot of compliments for this

Place chicken in a 5-quart pan with 2 1/2 cups of the water. Add wine, bouillon cubes, pepper, bay, onion, carrot, and parsley. Cover and simmer until chicken is fork-tender (about 40 minutes). Lift out chicken and set aside. Pour broth through wire strainer ..

Sprinkle gelatin over 1 cup of the vegetable juice cocktail in a small bowl; let stand for 5 minutes to soften. Pour remaining 3 cups vegetable juice into a pan and bring to a boil; stir in gelatin mixture until completely dissolved. Remove from heat and ..

Plantation fish in aspic is a delicious seafood appetizer. The blend of white wine and mayonnaise gives the plantation fish in aspic a prefect taste.

1. Soften gelatin in 1 can of the madrilene in a medium-size saucepan. Heat and stir until gelatin dissolves; remove from heat. Stir in remaining 1 can madrilene. 2. Measure out 1/2 cup of the mixture and set aside. Stir wine into remaining mixture in ..

Dissolve gelatin in boiling water. Add soup and bay leaf; bring to a boil. Simmer for 5 minutes. Remove bay leaf. Pour into one large mold or four to six small molds; gently stir in tuna and olives until evenly distributed. Refrigerate for at least 4 hours or ..

Soak gelatin in cold water 5 minutes dissolve in boiling water. Add sugar, soup, salt, vinegar, blend, and pourinto molds. Chill until set and serve on shredded lettuce with mayonnaise. May also be poured into ring mold to be filled with slaw or other

Empty beef broth into a 4 cup measure; add enough water to make 4 cups. Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes. Heat slowly, stirring constantly, until gelatin is completely dissolved; add to remaining beef ..

Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every

1. Set a 1 1/2-quart mold in the refrigerator until the aspic mixture is ready. Then rub the mold with cooking oil. 2. Soak the gelatin in the cold water, then stir it into the boiling chicken stock or bouillon. Season with salt and cayenne and add ..

1. Place a one-quart fish mold on a bed of cracked ice and add a thin layer of chilled but still-liquid aspic. Swirl it around to coat the bottom and sides of the mold. Chill until set. 2. Outline the fins, tail and mouth with thin strips of pimento dipped in ..

Goat a 1-quart mold with nonstick cooking spray and set aside. Chill 1 cup of the tomato juice in a small bowl. Sprinkle in the gelatin and let it soften for 1o minutes. Place the remaining 1 cup tomato juice, the spicy tomato juice, celery tops, onions, ..

1. Lightly oil a 1 1/2 qt. mold with salad or cooking oil (not olive oil). Set aside to drain. 2. Prepare Tomato Aspic. 3. Chill in refrigerator or in a pan of ice and water until mixture is consistency of thick, unbeaten egg white. (If mixture is placed over ..

Combine tomato juice with vegetables and seasonings. Cover and simmer over low heat for 20 minutes. Strain. Add gelatin softened in vinegar and stir until dissolved. Pour into mold and refrigerate until firm. If vegetables, fish, or meat are to be added, ..

Sprinkle gelatin into 1/2 cup tomato juice to soften. Place over low heat, stirring until gelatin dissolves. Remove from heat; stir in remaining tomato juice and seasonings. Turn into 2 cup mold or individual molds. Chill until firm. Unmold onto serving ..

Tomato Aspic is simply a delicious recipe. A delicious vegetable recipe; I bet this Tomato Aspic will surely tempt you to prepare on every

Dissolve gelatin in hot water; add remaining ingredients. Pour into individual molds. Chill

Place cold water on gelatin, heat 2 to 3 minutes until thoroughly dissolved. Add ice water and tomato sauce. Pour in a 4-cup

GETTING READY 1) Keep 8-cup mold or bowl in refrigerator. MAKING 2) In a large saucepan boil 2 cups water. Add salt and shrimp and boil for 5 minutes. 3) Drain out from water and cool slightly. 4) Shell and devein shrimp, halve along the veins and add 1 ..

MAKING 1) Take a saucepan and cook the chicken in salted boiling water until it becomes tender. 2) Drain and retain 4 cups of the chicken broth. 3) Chill the broth for later use. 4) Slice the chicken after cooling. 5) Soften the gelatin by mixing it with cold ..

1. Choose flat-bottomed molds deep enough to hold half an egg cut crosswise with 1/2 inch headspace. 2. Fill 6 molds 3/4 full with water. 3. Measure the water and allow the same quantity of aspic warmed just enough to melt it. 4. Pour a thin layer of aspic ..

Soak gelatine in 3 tablespoons of the cold fish stock. Heat remaining stock, and dissolve gelatine in it. Add capers and caper juice., Season stock well with lemon juice, salt, pepper and paprika. Chill until mixture begins to thicken; pour a thin layer of ..

1. Chill a large loaf mold or pan in the refrigerator until the aspic is ready. Then rinse with cold water and do not dry it. 2. Let the tongue cool in the stock. When cool enough to handle, remove the skin and cut out roots. 3. Soften the gelatin in the cold ..

MAKING 1) To the cold water, add the gelatin and set it aside to soften. 2) Combine together the celery flakes, tomato juice, bay leaves, onion flakes, cloves, peppercorns, allspice, basil leaves, brown sugar and Season-All in a saucepan. 3) Mix well and ..

MAKING 1) In a small saucepan, bring 2 cups tomato juice, bay leaf, celery salt, and onion salt to a boil. 2) Stir in the gelatin,until dissolved, then discard the bay leaf. 3) Stir in 1 cup tomato juice, water and vinegar; blend thoroughly. 4) Refrigerate ..

Soften gelatin in water and set aside. Simmer tomato juice with cloves, bay leaf and onion for 8 to 10 minutes. Strain tomato juice, measuring 1% cups liquid. Combine tomato juice, lemon juice, salt, pepper, Tabasco with gelatin mixture. Stir well. Let set in ..

Scrape carrots and peel onions; put in kettle with meat, celery, and seasonings. Add water and bring to a boil over a gentle heat. Cook very slowly until the meat falls from the bones. The broth should then be strained through a dampened linen napkin into a ..

GETTING READY 1) In a bowl of cold water, soften the gelatin. MAKING 2) In a saucepan, combine tomato juice, salt, pepper and bay leaf. 3) Heat the mixture thoroughly. 4) Remove from heat and discard bay leaf. 5) Add paprika, lemon juice and onion. 6) Pour ..

MAKING 1) In a pot, 1 cup cold water, add gelatin and soften. 2) Gently heat and stir till the gelatin dissolves. 3) Take off the heat and add in 1 cup water, consomme, salt and lemon juice. 4) Refrigerate till the mix turns the consistency of an unbeaten egg ..

Dissolve gelatin in boiling water. Stir in remaining ingredients. Pour into a mold and chill until

Mix gelatine in cold water. Set aside. Place remaining ingredients in a 2 qt glass casserole dish. Cover and Microwave 8 to 10 minutes. Remove bay leaf. Puree liquid in a blender and strain. Stir in gelatine mixture. Pour into mold and refrigerate until

Soften gelatin in 1/2 cup cold water. Combine consomme and 2 cups cold water in medium-size saucepan; bring to boil. Add gelatin; stir until dissolved. Remove from heat. Add lemon juice, sherry, and salt; stir until well blended. Use as desired for various ..

In a one quart saucepan, combine two cups tomato juice, celery stalk, cut into 3 inch pieces, onion quarters, parsley sprigs, salt, crushed bay leaf and cayenne. Place saucepan over medium heat and bring to boil; reduce heat and simmer, uncovered, for 15 ..

Combine first 5 ingredients in a medium saucepan; bring to a boil. Add fish; reduce heat and simmer, uncovered, 4 to 5 minutes or until fish flakes easily. Gently remove fish using a slotted spatula; cool completely. Flake into large pieces, and ..

1. Chill a long narrow mold in the refrigerator. 2. Save the liquid in which the tongue cooked . Place a weight on the tongue or run a skewer through it to flatten it out after you have skinned it and trimmed out the roots. 3. Soften the gelatin in 1/4 cup ..

1. Oil a 2-quart ring or other decorative mold. Put the water in a medium-size saucepan, sprinkle the gelatin on top, and stir in 72 cup of the tomato juice. Cook over moderate heat for about 5 minutes, or until the gelatin is thoroughly dissolved and remove ..

MAKING 1) In a saucepan, add tomato juice, bay leaf, cloves, onion and celery. 2) Place the saucepan over heat and simmer for 10 minutes. 3) Strain the liquid and dissolve gelatin in the hot tomato juice. 4) Pour in Worcestershire. 5) Use a lightly oiled mold ..

MAKING 1) In a saucepan, combine the basil and tomato juice together. 2) Bring to a boil, then allow to stand for 10 minutes and strain. 3) Stir in the gelatin, vinegar and salt into the strained mixture until the gelatin is dissolved. 4) In individual salad ..

MAKING 1) In a saucepan, soften the gelatin in half of the vegetable-juice cocktail. 2) Stir over a low heat until the gelatin is dissolved. 3) Remove from heat, then gradually beat into the cream cheese with a rotary beater. 4) Stir in the remaining ..

MAKING 1) In a saucepan, add water, lemon juice, salt, peppercorns, and bay leaves and allow to boil. 2) Add in the fish and lower heat. 3) Allow to simmer, uncovered, for 4 to 5 minutes or till the fish flakes easily. 4) Gently remove the fish and cool ..

Soften gelatin in 1 1/2 cups tomato juice at room temperature; heat to dissolve gelatin. While warm, add onion, remainder of tomato juice, and salt. Chill until slightly thickened. Add green pepper and celery. Pour into prepared mold and chill until

1. Simmer onion, 1/4 cup celery, bay leaves, cloves, and 2 cups tomato juice for 5 minutes. Strain. 2. Dissolve unflavored gelatin in 1 cup cold tomato juice. Add to hot tomato mixture. 3. Add 1 cup tomato juice and lemon juice. 4. Cool to lukewarm, then add ..

Dissolve gelatin in boiling water and add sugar; stir until dissolved. Add cold water, vinegar and salt to taste. Chill until mixture is a soft jelly. Add beets, horseradish, and onion. Pour into a mold which has been rinsed with cold

Heat soup; remove from heat and beat in cheese. Add gelatin to water and steam by setting in pan of hot water; cool. Add vegetables, mayonnaise and salt. Pour in individual molds; chill. Unmold and serve on half a tomato, cottage cheese or lettuce, surrounded ..

Soften gelatine in 1/2 cup tomato juice. Simmer remaining juice with the next 7 ingredients for about 5 minutes. Stir in softened gelatine until completely dissolved. Add vinegar and salt to taste. Strain into 1 large or individual molds rinsed with cold ..

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horse-radish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with ..

Mix 2 cups tomato juice with next six ingredients. Simmer uncovered 5 minutes. Strain. Meanwhile soften gelatin in 1 cup of remaining cold tomato juice; dissolve in hot mixture. Add remaining tomato juice and the lemon juice. Chill till partially set. Add ..

1. In saucepan, sprinkle gelatin over tomato juice; heat, stirring, until gelatin dissolves. Remove from heat; stir in horseradish, onion, lemon juice, vinegar, and salt. 2. Pour into oiled 2-cup mold. Refrigerate until firm; then unmold on greens. Nice with ..

MAKING 1) Take all the ingredients except lemon juice and gelatin in a big pan. 2) Simmer them for 15 minutes. 3) Strain the mixture and pour them into lemon-gelatin mixture. 4) Mix them well. 5) Cool the mixture and pour into 6 cup mold. 6) Allow them to ..

MAKING 1) In a saucepan, place together 5 cups tomato juice, peppercorns, cloves, bay leaves, salt. 2) Heat the tomato mixture to boil and reduce heat. 3) Let the tomato mixture simmer for 5 minutes. 4) Sprinkle gelatin over remaining tomato juice, to ..

Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones!

Cook first 11 ingredients slowly for 30 minutes. Soak gelatin in 1/2 cup cold water for 15 minutes. Add tomato soup to the tomato mixture and stir while still over the fire. Strain mixture over the soaked gelatin and add lemon juice. Pour a small amount of ..

GETTING READY 1. In a cup, soften the gelatin in the vinegar. Leave aside. MAKING 2. In a heavy bottomed saucepan, combine the vegetables, herbs, spices and seasonings. 3. Place pan on a medium low flame and simmer the mixture for 20 minutes. 4. Turn the ..

GETTING READY 1. Cut bread slices into heart shapes that are almost the same size as the molds. 2. Chop olives finely and whip with the cream cheese and spread bread with cream cheese mixture. MAKING 3. In a saucepan, pour in the 1 cup tomato juice and add ..

Combine 1 envelope gelatin and 2 tbs. cold water, let stand to soften. Add hot tomato juice and stir until dissolved. Add lemon juice and salt. Pour into 1 1/2-quart ring mold and chill until firm. Soften the remaining gelatin in 2 tbs. cold water. Dissolve ..

Shrimp Cocktail Aspic a prefect seafood appetizer. I have tasted the shrimp cocktail aspic in my friend's party. The Worcestershire sauce with lemon juice gives the Shrimp cocktail aspic a two dimensional taste. If you are a seafood lover then you should give ..

Tomato Aspic has a fine taste. Tomato Aspic gets its taste from tomato juice mixed with sugar, celery, red pepper and gelatin. Tomato Aspic is inspired by many food chains

Summer aspic is a gelatin tomato aspic made with added vegetables to it. spiced with lemon juice for flavor, the summer aspic is a chilled to set and best served on lettuce lined

Tomato Aspic is a delicious side dish that you would love to prepare on a get together. Try this Tomato Aspic recipe; I am sure you will have a huge fan following for

Tomato Aspic is an amazingly delicious recipe. Try this chilled recipe; I am sure you will have a huge fan following for this

Dissolve the gelatin in a little water. Bring the wine, water and vinegar to a boil and stir in the bouillon, salt, sugar and Worcestershire sauce. Add the gelatin and allow to cool somewhat. Slice the turkey breast. Peel and quarter the eggs. Wash, dry and ..

In a saucepan over medium setting, heat tomato juice, pepper and bay leaf. Remove from heat and take out bay leaf. Add paprika, lemon juice and grated onion. Combine gelatin and cold water and add mixture to hot tomato juice. Stir until dissolved. Cool. Add ..

MAKING 1) In a saucepan, add 2 cups tomato juice, onion, celery, sugar, salt, bay leaves and cloves together. 2) Simmer the mixture uncovered for 5 minutes; strain and keep aside. 3) In a bowl, soften the gelatin in 1 cup cold tomato juice, then dissolve in ..

MAKING 1) In 1 cup of chicken broth, add the gelatin and allow to soften. 2) Gently heat and stir till dissolved. 3) Take off from the heat and stir in the remaining chicken broth, onion, salt, and pepper. 4) Chill to the consistency of unbeaten egg white. 5) ..

Measure 5 cups stock into large saucepan. To clarify stock, pull away inner skins from eggshells; wash eggshells and crush into stock. Sprinkle gelatin over stock. Stir in vinegar, sherry, thyme, parsley, peppercorns, and egg whites. Cook, stirring ..

Soften gelatin over 1/4 cup cold tomato juice in small saucepan. Place over low heat, stirring constantly to dissolve gelatin. Remove from heat. Add remaining tomato juice, lemon juice, sweetener and desired seasonings. Chill until slightly thickened. Fold in ..

Soften gelatin in 1/2 cup tomato juice; set aside. In saucepan, combine remaining tomato juice, onion, celery, lemon, and bay leaves. Bring to boiling; reduce heat and simmer, covered, for 10 minutes; strain. Add softened gelatin. Return to low heat and stir ..

Soften gelatin in cold water; set aside. Combine tomato wedges, celery leaves, onions, parsley, bay leaf, salt and pepper in a saucepan. Cook and stir over medium heat for 15 minutes. Pour small amount of tomato mixture into softened gelatin, then add to the ..

Peel and quarter tomatoes; place in blender container. Cover; blend till pureed. Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce. Cover; blend till vegetables are finely chopped. In small saucepan soften gelatin in 3/4 cup ..

Put 1/2 cup tomato juice into blender container. Sprinkle on gelatin. Add sugar and salt. Heat remaining tomato juice to boiling in small saucepan. Pour into blender container. Cover; blend at low speed until gelatin is dissolved. Add celery, onion, and cream ..

Sprinkle gelatin over cold water; let stand for 5 minutes to soften. In a pan, combine chicken broth, bouillon cubes, vinegar, and hot pepper seasoning; bring to boiling. Add softened gelatin, stirring until completely dissolved; remove from heat. Chill ..

Blend 2 cups tomato juice and seasonings. Simmer 5 minutes; strain. Soften gelatin in remaining 1/2 cup tomato juice; dissolve in hot mixture. Cool to lukewarm. Soften cheese; blend in 1 1/2 cups cold tomato juice. Combine two mixtures. Chill till partially ..

Soften gelatin in 1 cup cold tomato juice. Combine 2 cups of the tomato juice with the next 6 ingredients. Simmer uncovered 5 minutes; strain. Dissolve the softened gelatin in the hot tomato mixture. Add remaining tomato juice and the lemon juice. Chill till ..

Peel and quarter tomatoes; place in blender container. Cover; blend till pureed. Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce. Cover; blend till vegetables are finely chopped. In small saucepan soften gelatin in 3/4 cup ..

Peel and quarter tomatoes; place in blender container. Cover; blend till pureed. Add celery, onion, brown sugar, lemon juice, salt, celery salt, and hot pepper sauce. Cover; blend till vegetables are finely chopped. In small saucepan soften gelatin in 3/4 cup ..

1. Soften gelatin in 1 cup cold water in medium-size saucepan; heat slowly, stirring constantly, just until dissolved. Stir in remaining 2 cups water, tomato sauce, lemon juice. 2. Pour into a 6-cup ring mold; chill several hours, or until firm. 3. Unmold ..

1. Make this salad the day before it is to be served. Cover veal with cold, salted water, add onion and cook slowly until the meat is tender (about 2 1/2 to 3 hours). Add carrots for last 30 to 40 minutes cooking. When the meat is tender, lift it from the ..

Simmer 2 cups tomato juice, covered, 20 minutes with parsley, celery, onion, bay leaf, salt, sugar, basil, and pepper seasoning, stirring occasionally; strain tomato juice, discarding the solids, mix in gelatin, and stir to dissolve. Mix in remaining tomato ..

MAKING 1) In a pan, mix 2 cups tomato juice and seasonings together. 2) Stir well and simmer for 5 minutes, then strain and reserve. 3) Stir the gelatin in 1/2 cup tomato juice to soften, then pour over the hot tomato mixture to dissolve and cool. 4) Soften ..

MAKING 1) In a large saucepan, mix the tomato juice, sugar, cloves, onion and Italian seasoning together. 2) Simmer over a medium heat for 15 minutes, then turn off the heat. 3) In a bowl, add the gelatin in water to soften, then stir into the hot tomato ..

In the top of a double boiler, soak the gelatin in the half cup water for about 5 minutes. Place over hot water to dissolve. Dissolve the chicken stock granules or powder in the one and half cups hot water. Add the sherry, salt and pepper to taste. Set aside ..

Dissolve gelatin in boiling water; add tomato sauce, vinegar, and seasonings. Pour into 6-cup mold or individual molds. Chill till firm. Unmold on crisp

GETTING READY 1.Add salt and pepper to the goose livers. MAKING 2.In a pan , heat water until it boils. 3.Put the jelly in the water and boil again. 4.Once done, turn off the heat and let the mixture cool. 5.In a skillet, heat butter and put goose livers ..

Turkey And Grape Aspic has an Ostentatious taste. The white wine and white grape gives the Turkey And Grape Aspic Mouth-watering taste. Must catch

1. Make the aspic first. Sprinkle the gelatin over the cold water and let stand 5 minutes. Add the chicken stock base to the chicken broth and bring to a boil, stirring occasionally. Remove from the heat and stir in the soaked gelatin. Stir until dissolved ..

Add all ingredients except lemon to boiling water and mix carefully. Cut lemon in half, squeeze in juice, then drop halves into court bouillon. Place fish fillets in a well-greased skillet. Add court bouillon. Cover and simmer for 5 to 10 minutes or until ..

MAKING 1. In 1/4 cup cold water, put in the gelatin to soften. 2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well. 3. Add vinegar, 1/4 tea- spoon salt, garlic salt, celery salt ..

This Cheese Aspic is so tasty that I cannot resist serving it as an Appetizer often. Whether you are an amateur cook or a professional chef, I recommend the Cheese Aspic for the sheer joy of cooking it.

MAKING 1) Place the gelatin in cold water, then stir in hot water to dissolve. 2) Blend in sugar, lemon juice, and salt. 3) In the bottom of a 5-cup ring mold, add 1/4 cup mixture and refrigerate until just set. 4) Refrigerate rest of the mixture until ..

GETTING READY 1. Soften gelatin by dissolving in ½ cup cold water. 2. Line a colander with a cheese cloth. 3. Chill 6 jelly mould. MAKING 4. Use a heavy bottom sauce pan. 5. Boil 1 quarter water in the pan. 6. Add small amount of the ..