1 Cut the asparagus diagonally into 2.5 cm (1 inch) lengths. Drain the water chestnuts and slice them thinly. 2 Heat the oil in a wok or frying pan with a lid. Add the ginger and spring onions (shallots) and fry for 1 minute. Add the asparagus and water... - 28.7639

1. Place margarine, salt, pepper and asparagus in 2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes. 2. Stir in water chestnuts. Microwave uncovered on high (100%) until asparagus is crisp-tender, 5 to 7 minutes longer. Note: If... - 24.3799

1. Prepare asparagus except cut diagonally. Place asparagus and remaining ingredients in 2-quart casserole. 2. Cover tightly and microwave on high 9 to 12 minutes, stirring every 4 minutes, until asparagus is crisp-tender. - 19.632