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Asparagus Vichyssoise Recipes
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Asparagus Vichyssoise
Wash fresh asparagus.
Snap off heavy woody ends; discard.
Cut off 6 fresh asparagus tips, about 1 inch long, to use as garnish.
Cook fresh asparagus, including reserved tips, in 1/2 cup water until tender, about 10 minutes.
Drain, discarding water.
If using... - 37.6397
Asparagus Vichyssoise
1. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus spears in half crosswise; set aside.
2. Coat a medium saucepan with cooking spray, and place over medium-high heat until hot. Add onion, and saute 3... - 28.8141
