Place margarine and bouillon (dry) in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec]. Mix in flour. Stir in half-and-half and wine. Microwave uncovered on medium-high (385 watts) ..

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through ..

Combine salad dressing, onion, and pepper; pour over asparagus, Refrigerate several hours. Remove asparagus with slotted spoon. Spread some dressing mixture on the toasted bagel halves. Top with the sliced, cooked turkey; spread dressing mixture between ..

Put the shallots and turkey breasts in a casserole. Cover and microwave on HIGH for 4 minutes. Leave to cool. Puree the turkey, shallots, asparagus soup and port in a food processor. Add salt and pepper to taste. Whip the cream until it is firm. Fold it ..

Prepare rice mix according to package directions except substitute diet margarine for the butter. Cook asparagus according to package directions; drain. Add asparagus, turkey, chicken broth, almonds, sherry, and vinegar to rice; heat through. Season to taste ..

This asparagus pie from chef John of foodwishes is a savory and beautifully textured pie made with fresh asparagus and flavored with fresh thyme and black pepper. An innovative ovo-vegetarian dish, this asparagus pie can be served with a savory and spicy ..

Arrange asparagus in bottom of pie shell. Top with chicken, bacon and cheese. In a small bowl, beat eggs; stir in cream, flour and salt. Pour into shell. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes ..

In this video, Betty demonstrates how to make her terrific Turkey Pot Pie from her Leftover Crock Pot Roast Turkey Beast with Gravy recipe. Betty demonstrates that with 3 pounds of turkey breast, you can have three complete dinners: tender sliced turkey ..

Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt. Cut in shortening. Make a well in the center; add buttermilk. Stir till the dough clings together. Knead on a lightly floured surface for 10 to 12 strokes. Roll three quarters ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough ..

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into ..

Preheat oven to 375°F. In large saucepan, melt butter over medium heat and cook flour, stirring constantly, 5 minutes or until golden. Stir in golden onion soup mix thoroughly blended with water. Bring to a boil over high heat. Reduce heat to low and simmer ..

I love this Asparagus Pie recipe for it provides me such rave comments every single time I cook it. It is the answer when you look for a tasty Main Dish. If you like this recipe of Asparagus Pie, please share on

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Prepare the pastry in the regular way but instead of milk, use water for mixing. Chill for as long as possible and then roll out the pastry and line a pie plate of 9-inches. 3) Drain the ..

Clean the asparagus, or defrost and drain the frozen asparagus. Cut up into inch-long pieces, and saute in the butter to remove some of the moisture. The asparagus should be tender and green, not soft. Place the asparagus in the bottom of the crust. Mix the ..

Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party.

Combine the potatoes with enough water to cover in a saucepan. Bring to a boil. Boil until tender; drain. Brown the ground beef in a large skillet, stirring until crumbly; drain. Stir in the onion and garlic and cook until onion is tender; remove from ..

Bake pastry shell in 350-degree oven for 5 minutes. Saut6 bacon until crisp; drain off fat, leaving about 1 tablespoon. Saute" onion in remaining fat until transparent. Combine bacon, onion, and cheeses; place in pastry. Mix cream, eggs, salt, and nutmeg; ..

GETTING READY 1) Preheat the oven to 400°F. 2) Roll the pastry and line a 9 inch tart plate with the pastry. MAKING 3) In a bowl, combine the chopped chicken, bacon and cheese together. 4) Spread the mixture evenly at the bottom of the pastry shell. 5) In a ..

MAKING 1) Set the grill to medium heat. 2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked. 3) Take a bowl and place asparagus along with the green vegetables in it. 4) Pour boiling water on it and allow it to ..

In 9-inch round shallow baking dish, combine all ingredients except pastry. Cover with pastry; make several slits on top. Bake at 450° F. for 20 minutes or until

GETTING READY 1) Set the oven to 350 degrees. MAKING 2) Take a 1 1/2-quart baking dish and line it with pastry. Allow the asparagus to drain and set the liquid aside. FINALIZING 3) Take a third of the chicken and place it in the crust. 4) Now, add half of ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Make the piecrust as per the directions on the label. 3) On a lightly floured pastry cloth or board, roll the dough out to a round of about 12-inches. Ft the pastry into a 9-inch pie ..

1. Prepare Plain Pastry . Roll dough out to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate. Trim overhang to 1/2 inch; turn under, flush with rim; flute to make a stand-up edge. Prick shell all over with a fork. 2. ..

GETTING READY 1. In a 9 inch shallow round baking dish mix all the ingredients slowly, except pastry. 2. Roll the pastry to fit the top section of the dish. 3. Place this on top of the soup mixture. Trim the edges so that it fits the dish. 4. Make many slits ..

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like

Phyllo pastry, a paper-thin, crispy crust, is used in local forms all over the world. In Austria it is the wrapping for apple strudel, in Egypt it has cream and dried fruits poured over it to make a calorie-laden pudding called Om Ali and in China it makes ..

Combine raisins and boiling water in a small bowl, let stand 5 minutes. Drain, and set aside. Combine stuffing mix, butter, and water, mix well. Set aside 1/4 cup stuffing mixture. Press remaining mixture in bottom and 1 inch up sides of four 10-ounce custard ..

Saute first 5 ingredients in 3 tablespoons butter in a large Dutch oven until tender. Add English peas, turkey, thyme, basil, and sage, mix well. Set aside. Melt 1/4 cup butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 ..

Combine broth, bay leaf, and pepper in a large Dutch oven, bring to a boil. Add potatoes, cover, reduce heat to medium, and cook 5 minutes. Add frozen vegetables and celery, return to a boil. Cover, reduce heat, and simmer 8 to 12 minutes. Remove bay ..

1. Cook asparagus and drain. 2. Add asparagus, turkey, chicken stock, and vinegar or lemon juice to cooked rice. Toss gently together. 3. Heat and season to taste. Garnish with slivered

Turket pot pie is an American favorite when it comes to Thanksgiving. This meat based recipe had mixed vegetables and some gravy. It is crusty and may have few variations to it. A turkey pot pie or a pot pie is also in Australia and Britain which are mostly ..

Turkey cottage pie is a baked cheesy poultry recipe. Made with pre cooked turkey or chicken, the turkey cottage pie is prepared with golden onion soup for flavor. Cooked with vegetables swiss cheese and turkey, the turkey vegetable mix is topped with hot ..

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In a large saucepan, boil salted water. 3.Add potatoes and carrots in it for 15- 20 minutes until soft. 4.Once done, strain and reserve 1 cup liquid. 5.Meanwhile, in a saucepan heat butter or ..

Drizzle lemon juice over turkey and set aside while preparing sauce. Cook the onion and garlic in hot butter in a large skillet about 3 minutes, stirring occasionally. Blend the soup, milk, and a mixture of the chili powder and seasoned salt. Add to the ..

Preheat oven to 375°. Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon in 8-inch ..

In small bowl cover raisins with boiling water. Let stand 5 minutes; drain and set aside. Combine herb-seasoned stuffing mix, melted butter or margarine, and the 2 tablespoons water. Reserving 1/3 cup of the mixture, press remaining stuffing mixture into a ..

GETTING READY 1) Preheat the oven to 350 degree MAKING 2) In a greased baking dish, layer the turkey, carrots, onions and dressing 3) Mix the milk and broth 4) In a saucepan, stir in 2 tablespoons of flour and add the milk mixture 5) Stir constantly and add ..

Partially cook carrots and potatoes in boiling salted water. Drain; add remaining ingredients except Parsley Pinwheels and simmer until vegetables are tender, adding more water if necessary. Serve topped with Parsley Pinwheels. Makes 6

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8-inch square baking ..

GETTING READY 1) Preheat the oven to 425F-450F. 2) As per the packet instructions, prepare the short-crust pastry. MAKING 3) To make the White Sauce, in a small pan melt butter. Stir in the flour. Mix for a few minutes till the flour loses its raw flavour. ..

MAKING 1) On top of a double boiler,stir in butter until melted and flour and mix well until well blended. 2) Add chicken stock and milk and stir until sauce is smooth without lumps. 3) Now add peas, carrots, onions and turkey meat. 4) Add required salt and ..

In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth. Spray 9-inch pie plate with cooking spray. Line pie plate with potato mixture to form a "pie shell"; set aside. In medium bowl combine turkey, soup, beans, mushrooms, salt and ..

In a medium saucepan combine chicken broth, celery, and onion. Bring to boiling. Reduce heat and simmer, covered, for 3 to 4 minutes or till vegetables are crisp-tender. Do not drain. In a small mixing bowl stir together salsa and cornstarch. Add to saucepan ..

GETTING READY 1) Take a pie pan of 9 inches and fit in half of the pastry dough after rolling it to 1/8th inch thickness. 2) Roll out the remaining pastry dough to 1/8 inch thickness and keep it aside. 3) Preheat the oven by setting it at 375°. MAKING 4) ..

GETTING READY 1) Take a pie pan of 9 inches and fit in half of the pastry dough after rolling it to 1/8th inch thickness. 2) Roll out the remaining pastry dough to 1/8 inch thickness and keep it aside. 3) Preheat the oven by setting it at 375°. MAKING 4) ..

Put washed turkey in kettle and cover with hot water. Add 1 tablespoon salt, yellow onion, and a few celery tops. Bring to boil and simmer, covered, for 1 1/2 hours, or until tender. Reserve broth; add water if needed to make 4 1/2 quarts. Cool meat and ..

GETTING READY 1. In a large kettle, place the washed chicken and cover with hot water 2. Add a single tablespoon of salt, yellow corn and celery tops to the hot water and bring to the boil 3. Cover and bring the mixture to the boil for 1-1/2 hours or till ..

How to make the famous Turkey Vegetable Pie, a savory veggie and turkey recipe! Try this Turkey Vegetable Pie for once; I bet, your friends and family will be asking for

1. Heat oven to 400°F. Butter 4 large (8- to 10-ounce) ramekins or custard cups and place on a baking sheet. 2. In a medium saucepan over medium heat, combine turkey, peas and carrots, gravy, and thyme. Bring to simmering. Season with salt and pepper and ..

What should you do with those Thanksgiving leftovers? Make a turkey pot pie, of course.

GETTING READY 1. In a pot, boil the stock and cook the turkey breast until tender. 2. Scoop out the turkey breasts from the stock and cut into ½ inch cubes and allow the stock to simmer for about 10 minutes. 3. Using ¾ cup Buttermilk, flour, baking powder, ..

Melt margarine; blend in flour and pepper. Add broth all at once. Cook over medium heat, stirring constantly, till mixture thickens and bubbles. Add ham, turkey, mushrooms, onion, and parsley; mix well. Pour into prepared Rice Shell. Bake at 350° for 40 ..

If you love sweet tasting dishes, the Sweet Potato Turkey Pie is sure gonna your pick. This is a bake and serve varietty and will not eat up much of your time for the preparation part. Check out the Sweet Potato Turkey Pie recipe listed

To make the turkey MIXTURE: Preheat the oven to 350°. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until vegetables are tender. In a custard cup, ..

GETTING READY 1) Preheat the oven to 425°F. 2) In a large bowl, sift the flour, baking powder, salt and dry mustard together. MAKING 3) Cut in the shortening with a pastry blender or 2 knives, until the mixture resembles coarse cornmeal. 4) Add the caraway ..

GETTING READY 1. Preheat oven to 400F. 2. Grease a 2-quart shallow baking dish MAKING 3. In a large skillet, tip in the butter and heat well 4. Add the onions and the celery and cook uncovered for 10 minutes on low heat to cook the onions. 5. Add the flour, ..

1. Heat oven to 400°F. Butter a 9-inch-square glass baking dish. 2. Place potatoes in a large saucepan with cold water to cover and bring to boiling over high heat. Reduce heat to medium and cook until tender, 8 to 10 minutes. Drain, return potatoes to ..

GETTING READY 1) In a bowl, blend the golden onion soup mix with water. 2) Preheat the oven at 375 degrees C. 3) Take a 2-quart ..

In a bowl, combine the first four ingredients. Stir in turkey, vegetables, salt and pepper. Spoon into a greased 11-in.x 7-in.x 2-in.baking dish. For crust, combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly. Add water, 1 ..

1. Cook the potatoes in enough boiling water to cover them in a large saucepan until tender, 15 minutes. Drain the potatoes. Transfer to a bowl and keep warm. 2. Meanwhile, heat the oil in a large nonstick saucepan over medium-low heat. Stir in the onion, ..

Preheat oven to 450°F. Cook turkey in nonstick skillet over medium heat about 10 minutes or until turkey is no longer pink, stirring to break turkey into small pieces. Stir in salsa. Press crescent roll dough onto bottom, up side and on rim of 9-inch pie ..

–  Preheat oven to 350 °F (175 °C). –  In a large skillet, heat oil and saute vegetables. –  Add chicken stock and simmer for approximately 20 minutes. –  Add turkey meat to mixture and set aside. –  In a bowl, dissolve cornstarch in small ..

1. Preheat oven to 350° F. 2. Toss turkey with flour in plastic bag. Set aside. 3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender. 4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole. 5. ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) On a lightly floured surface, roll out the pastry and give it a shape slightly larger then a 9-inch deep pie plate. 3) All around the edge of the pastry, cut off a long narrow strip and keep it ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Place a baking sheet in the oven to preheat. In a bowl, mix together the sausage meat, pork, coriander, herbs, orange rind, ginger and salt. Season with black pepper to taste. 2. To make the pastry, sift the flour ..

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In saucepan heat soup, milk, peas, pi-miento, and turkey. Put in shallow 2 1/2-quart baking dish. Bake in preheated hot oven (425°F.) for 10 minutes. Reduce heat to moderate (350°F.) and bake for 20 minutes longer. Bake pastry separately at same time; put ..

In a large skillet cook turkey and onion until turkey is no longer pink, stirring to break up pieces. Drain off any fat. Stir in cream cheese until melted. Stir in mushrooms and pepper. Set aside. For crust, unwrap biscuits and separate. Arrange biscuits in a ..

Blend flour and cold broth; stir into hot broth and cook, stirring constantly, until thickened. Add peas and simmer for a few minutes. Add onions, carrots, and turkey; season to taste with salt and pepper and pour into 2-quart baking dish. Put in preheated ..

In a Dutch oven, saute the potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, peas, 1/2 cup cream, parsley, ..

Melt butter in a double boiler; blend in flour, salt, and pepper. Add milk gradually, while stirring; cook over boiling water, stirring until mixture thickens. Spread the mashed potatoes in a layer in a buttered oven glass baking dish 12" x 7" x 2". Then ..

Saute onion in butter; blend in flour and stir until frothy. Add soup; heat until thickened. Add chicken and seasonings. Heat thoroughly. Pour into a greased shallow 3-quart casserole. Arrange biscuits on top. Bake at 400° for 10 to 12 minutes or until

Cook celery in butter till tender. Add stuffing mix and water; toss to coat. In bowl combine eggs, milk, soup mix, onion, and pepper. Stir in turkey; turn into well-greased 8-inch skillet; sprinkle with cheese. Top with stuffing mixture. Cover; cook over ..

Empanadas (meat pies) are very popular in most Cuban homes. The empanadas are usually deep fried to give them a crispy exterior, but we will accomplish this same texture in the oven. You can create empanadas with chicken, lean meat, pork, or like this recipe ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes. 3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate. 4) Whip the cream and transfer ..

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GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small ..

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MAKING 1)Combine cornbread dressing and butter together. 2)Place it on a 9-inch quiche dish and bake at 400° for 5 to 7 minutes. 3)Cool the mixture. 4)Mix turkey and cheese and spread it in pastry shell. 5)Mix eggs and half-and-half and beat well. 6)Pour the ..

Melt 2 tablespoons butter; beat melted butter, nutmeg, allspice, and 1/4 tea spoon salt into mashed sweet potatoes. Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high. Cook onion in remaining butter till almost tender. Stir in ..

Preheat oven to 350°. Beat first 3 ingredients and 1/4 teaspoon salt into mashed sweet potatoes. Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high. Cook onion in 1 tablespoon butter till almost tender. Stir in turkey, soup, corn, ..

1. Prepare the piecrust in a 9-inch pie plate according to package directions; line with a double thickness of foil. Bake in a 450° oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till edges are golden. Remove from oven. Reduce oven ..

GETTING READY 1. Preheat the oven to 200°C/400°F/Gas Mark 6. 2. Prepare the spinach by squeezing out excess water and chopping roughly. MAKING 3. In a frying pan melt 25 g / 1 oz of the butter with the oil, fry the pine nuts for 1-2 minutes. 4. Then add ..

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Prepare turkey according to instructions on wrapper, removing giblets and neck to use later for broth. Roast turkey until done according to poultry roasting chart or according to automatic timer in turkey. While turkey is roasting, simmer the giblets and neck ..

Preheat oven to 350°F. Heat oil in heavy large skillet over medium high heat. Add onion and garlic and saute 5 minutes. Add turkey and saute until cooked through, breaking up clumps with back of spoon, about 10 minutes. Mix in beans, tomatoes with juices, ..

Preheat oven to 375 F. In large saucepan, melt butter over medium heat and cook flour, stirring constantly, 5 minutes or until golden. Stir in golden onion soup mix thoroughly blended with water. Bring to a boil over high heat. Reduce heat to low and

Heat oven to 400 degrees. Butter a 2 1/2-qt.casserole. Cook onions and potatoes separately in boiling salted water until just tender. Drain. Cook carrots and celery together in boiling salted water until just tender. Drain. Heat gravy and stir in salt, pepper ..

1. Combine the potatoes and enough cold water to cover in a medium saucepan; bring to a boil. Reduce the heat and simmer, covered, until fork-tender, about 15 minutes. Drain and mash the potatoes with the milk and 1 teaspoon of the salt. 2. Meanwhile, preheat ..

In a small mixing bowl stir together 2 tablespoons of the vegetable juice cocktail and cornstarch; set aside. In a large saucepan mix zucchini/or summer squash, tomatoes, onion, Italian seasoning, garlic powder, pepper, and remaining vegetable juice ..

1. Prepare potpie filling: In nonstick 12-inch skillet, heat oil over medium-high heat. Add rutabaga, carrots, and onion; cook, stirring, 10 minutes. Stir in potatoes, celery, and 1/2 teaspoon salt; cook, stirring frequently, until rutabaga is tender-crisp, ..

Chef Walter Staib, from City Tavern in Philadelphia, makes a Turkey Pot Pie. He also talks about the rich history of the ingredients, their importance in colonial times, and his newest cookbook, Recipes from The Birthplace of American Cuisine.

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook ground turkey and onion, stirring frequently, until all pan juices evaporate and turkey is well browned. 2. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, water, ..

1. Preheat oven to 425°. 2. To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color. Add chili powder, oregano, 1/4 ..

Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through. Pour into shallow 2-quart baking dish. Combine flour, cornmeal, baking pow- der and salt; cut in shortening. Mix egg and remaining milk; add to flour mixture. Mix well; pour over ..

GETTING READY 1. Thaw the biscuits or prepare the dough using your favorite recipe. 2. Grease a 2-quart casserole or baking dish. 3. Preheat the oven to 400 degree F MAKING 4. Combine the turkey and vegetables in the casserole and keep aside. 5. Make the ..

Saute green onions in oil in a Dutch oven over medium heat 1 minute. Add green chiles and next 3 ingredients; cook 2 minutes, stirring constantly. Stir in beans and broth; bring to a boil. Reduce heat, and simmer, stirring constantly, 5 to 7 minutes or until ..

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring. 3. Remove the pan from heat and stir in flour, salt and ground red pepper ..

Combine dressing and butter; mix well. Press on bottom and sides of a 9-inch quiche dish; bake at 400°F for 5 to 7 minutes. Cool. Combine turkey and cheese; spread in. pastry shell. Combine eggs and half-and-half; beat well. Pour over turkey mixture; bake at ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain ..

Line a 9inch pie pan with pastry dough. Combine the remaining ingredients in a mixing bowl, and pour into pie pastry. Cover with top crust. Seal and flute edges. Slit the top crust in several places. Bake in a 425° F. Oven for 35 to 40

In small mixing bowl, combine all topping ingredients. Chill topping while preparing crust and filling. For crust, in small mixing bowl, combine flour, cornmeal, salt, chili powder and cayenne. Cut in shortening to form coarse crumbs. Sprinkle with

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To make the spaghetti CRUST: Lightly spray a 9" pie plate with no-stick spray and set aside. Cook the spaghetti according to the directions on the package. Drain and rinse with hot water. Transfer the hot spaghetti to a medium bowl. Stir in the 2 egg whites ..

Preheat oven to 350 degrees. In a skillet heat turkey, vegetables and gravy together. Divide the mixture in half and place each half in a pie shell. Top each pot pie with stuffing. Bake for 20 minutes. Gravy and stuffing amounts will vary according to how ..

In saucepan heat soup, milk, peas, pimiento, and turkey. Put in shallow 2-quart baking dish. Mix flour, cornmeal, baking powder, and salt. Cut in shortening. Mix egg and milk; add to dry ingredients; mix well. Pour over turkey mixture. Bake in preheated hot ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 3. Remove from the heat and pass the meat through a sieve. Drain ..

Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH. Add the onion, stir well. Microwave 2 minutes at HIGH. Scatter the cut asparagus over the onion. Stir together. Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes. Sprinkle ..

Shepherd’s Pie is an English dish, traditionally made with lamb. I like to make mine a little on the healthier side and use ground turkey. My Shepherd’s Pie is essentially a casserole, lined with cooked turkey and vegetables, topped with sweet potatoes, ..

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Preheat oven to 400° Peel and chop up potatoes and carrots, also chop up the onion and garlic, set aside. Combine the turkey, paprika, Worcestershire sauce, salt and pepper. Heat up a skillet to high , add olive oil and place turkey in skillet. Brown which ..

Preheat broiler. Arrange asparagus in a 9-inch glass pie plate and dot with butter. Sprinkle with paprika and Parmesan cheese. Broil 3 inches from heat 4 to 5 minutes, or until asparagus is heated through and cheese begins to turn a golden

This Asparagus and Cheese is simply awesome ! Try this creamy nutty wined and nutty asparagus with mushroom caps for your next meal. Tell me if you've liked this Asparagus and

Turkey & Red Pepper Calzone - turkey, red pepper, green beans, and hot salsa combines to brew this juicy mix! The flavor of this Turkey & Red Pepper Calzone alone is enough for my kids to go drool. Give this Turkey & Red Pepper Calzone a try and you will be ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl beat, egg and milk. 4. Add cracker crumbs and soak for a while. 5. Stir in onion, pepper. 6. Add ground turkey ham and ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan or a casserole dish with butter or oil. 2. Preheat the oven to 325° F MAKING 3. In a large mixing bowl, blend together eggs, milk, broth, sage and seasonings. 4. Add bread crumbs and soak for a while. 5. ..

GETTING READY 1) Cut 1/2 inch slice off the top of the loaf. Pull out the soft bread gently. Keep aside to make breadcrumb). 2) Keep 1/2 inch inner lining of bread to retain shape. 3) Preheat oven to 400 F / 200 C (mark 6). MAKING 4) In a pan, melt half the ..

Peel, chop and boil Carrots. Set oven to 400 degrees Saute down onions until translucent in a pan sprayed down with Olive Oil. Once Onions are sauteed down add in Ground Turkey. While meat is browning go ahead and drain and mash your Carrots and spray down ..

With garlic, tomato sauce and ricotta cheese, the flavors in this Italian Shepherd's Pie recipe from Anne Colagioia are definitely different than the ones found in your typical shepherd's pie recipes. Still, this easy shepherd's pie will please even picky ..

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the ..

Turkey open facers are open faced turkey sandwiches that can be prepared and enjoyed from your leftover thansgiving dinner. White bread topped with turkey with cooked french dressing with onions and asparagus, these open faced turkey sandwiches will have you ..

Break off tough ends of asparagus at point where stalks snap easily. Place asparagus in 2 quart casserole. Add water. Cover and microwave until tender, 7 to 8 minutes; drain. Wrap each turkey and ham slice around 3 asparagus spears. Place in oblong baking ..

In saucepan melt butter; blend in flour, dry sauce mixes, mustard, and dash pepper. Stir in milk. Cook and stir till thickened and bubbly. Add chicken; heat through. Cook asparagus according to package directions; drain. To serve, top four rusks with half the ..

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the ..

GETTING READY 1) Preheat the oven to 375F. 2) Take the pie shell and brush its insides with egg white. Chill in the refrigerator. MAKING 3) To make the filling, rinse the asparagus. Break off the tough white portions of the asparagus. With a vegetable ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.In an 8 inch pi pan, place the basic pie crust and bake for 5 minutes. 3.Mix onion, bacon bits and cheeses and once done place them on the pastry shell. 4.In a bowl, combine milk, eggs and ..

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven ..

Melt 2 tablespoons of the butter in a wide frying pan over medium heat. Add onion and mushrooms and cook, stirring occasionally, until onion is soft. Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly. Remove pan from heat. Gradually ..

GETTING READY 1) Preheat the oven to 425°. 2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan. 3) Prick the bottom with fork. 4) Bake blind for 5 minutes. 5) Drain asparagus and cut into small lengths. MAKING 6) In a ..

1. Place block of asparagus in baking dish, 12 x 7 1/2 x 2 inches. Cover tightly and microwave on high (100%) 3 minutes; drain. Arrange asparagus spears lengthwise (tips in center) in center of dish. Cover tightly and microwave 3 minutes longer. 2. Arrange ..

Preheat oven to 375°F. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7-inch pie plate ..

Preheat oven to 325°F In 13x9-inch baking pan combine bouillon, wine, lemon juice, garlic, onions, rosemary, thyme, salt, fennel seeds and black pepper. Cover pan with foil; bake 20 minutes. Remove pan from oven. Add tomatoes, artichoke hearts, asparagus and ..

1. Cook asparagus following directions in Frozen or Fresh Vegetable Cooking Chart. Drain and keep warm. 2. Put butter and mushroom caps into a 1-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH; stir after 1 minute. 3. Remove ..

1. Cook asparagus following directions in Frozen or Fresh Vegetable Cooking Chart. Drain and keep warm. 2. Put butter and mushroom caps into a 1-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH; stir after 1 minute. 3. Remove ..

Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this

GETTING READY 1) Preheat the oven to 425°. 2) Roll out the dough to 1 inch thick and use to line a greased 10 inch quiche or pie pan. 3) Prick the bottom with fork. 4) Bake blind for 5 minutes. 5) Drain asparagus and cut into small lengths. MAKING 6) In a ..

Clean the asparagus, or defrost and drain the frozen asparagus. Cut up into inch-long pieces, and saute in the butter to remove some of the moisture. The asparagus should be tender and green, not soft. Place the asparagus in the bottom of the crust. Mix the ..

1. Place frozen block of asparagus in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on high 3 minutes; drain. Arrange asparagus spears lengthwise, with tips in center, in center of dish. Cover tightly and microwave 3 minutes longer. Let ..

Roll out the dough and use to line a 20 cm (8 inch) flan ring or deep pie plate. Bake blind in a preheated hot oven (220°C/425°F, Gas Mark 7) for 15 to 20 minutes or until the pastry is cooked but not browned. Melt the fat in a saucepan. Stir in the flour ..

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once ..

Preheat oven to 375°F. In small skillet heat 1 teaspoon margarine until bubbly and hot; add scallions and saute until softened. In medium bowl combine sauteed scallions with asparagus, milk, eggs, 1 ounce cheese, and the seasonings. Grease 7-inch pie plate ..

Combine turkey and gravy; mix thoroughly and set aside. Roll out pastry to 1/8 inch thick and cut out 6-inch pastry rounds. Place 2 tablespoons dressing on each pastry round (to the side); top with about 2 tablespoons of the turkey mixture. Fold over ..

Asparagus Nature is a delicious side dish which I always crave for. Try this Asparagus Nature recipe; I bet, you will surely get a lot of compliments for

Crustless Asparagus Quiche is a mouth watering delicious side dish recipe. Try this Crustless Asparagus Quiche; I bet you will surely get a huge fan following for this

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and fry the onion until just beginning to colour. 3) Add the veal and let it brown lightly. 4) Add the can of soup and white stock or water. 5) Reserve 8 spears ..

To Make Puree: Chop cauliflower florets into 1-inch pieces. Measure out 6 cups and save rest for another purpose. Place in a microwavesafe pie plate with leeks and 1 cup broth. Microwave, covered, on high (100%) for 10 to 15 minutes, or until very soft. With ..

Separate crescent dough into eight triangles; place in an ungreased 9-inch pie plate with the points toward the center. Press onto the bottom and up the sides to form a crust; seal the perforations. Spread with the mustard; set aside. In a large skillet, ..

Put 6 oz. of plain flour mixed with a pinch of salt on a board. With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly. Add yolk of 1 egg and 1 to 2 tablespoons single cream. Mix with your hands to form a soft ..

Trim and cut asparagus into 2-inch lengths. Place asparagus into a microwave safe bowl or Pyrex pie plate with 1 tablespoon water, cover loosely with plastic wrap. Microwave on high until just tender (about 2-3 minutes). Drain and set aside. In a large ..

GETTING READY 1 Preheat the oven to 400 degrees farenheit 2 Place an oven rack in the centre of the oven. 3 If you have a pizza stone, heat that too. MAKING 4 Neatly trim the tough ends off asparagus, leaving 4- or 5-inch tender spears. 5 In a ..

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture ..

To Make Hazelnut Oil: At least 24 hours before using, heat vegetable oil on top of stove or in microwave until very hot. Place nuts in a small bowl or glass jar and pour hot oil over. Cover and steep at room temperature for 24 to 36 hours. Pour through ..

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3 ..

If you want to fix a brunch recipe in short time to celebrate Mother's Day, then this would be just right for you. Make your mother proud of you by treating her with this special

Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; return to the oven for 5 minutes. Remove from the oven; reduce heat to 350°. Cut six asparagus spears 4 in.long for garnish; set aside. Cut ..

Place each turkey cutlet between two pieces of wax paper and, being careful not to break the flesh, pound gently with a meat pounder to flatten. Combine flour, salt, and pepper in pie plate. Dip both sides of each cutlet in flour mixture. Melt 2 tablespoons ..

GETTING READY 1. Clean the cutlets 2. In a large pie plate, make a mixture of paprika, oil and the pepper and mix well MAKING 3. Place the cutlets between two sheets of waxed paper and use a meat mallet to beat the cutlet to an even thickness. Each fillet ..

1 Preheattht oven to 375° F. Lightly grease a 9-inch pie pan and set aside. In a large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, ..

1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt, ..

GETTING READY 1. Turning oven on low rest a platter on an oven rack. MAKING 2. To a deep pot of boiling salted water, just enough to cover add potatoes them and cook for about 12 minutes such that fork tender. 3. To trim asparagus hold an asparagus spear at ..

Preheat oven to 450F. Prepare piecrust as the label directs. On floured pastry cloth, with a stockinette-covered rolling pin, roll pastry to form 13-inch circle. Use to line an 11 -inch pie plate. Flute edge. ' Prick bottom and side of pastry all over with ..

An easy pat-in-the-pan crust makes quiche making a

GETTING READY 1. Take a frying pan, heat it, add half of the butter and shallots and cook till shallots are transparent and soft. 2. Mix in mushrooms and thyme sprigs and cook till mushrooms turn slippery. 3. Stir in Sherry and cook to halve the liquid. 4. ..

Turkey oscar is a easy prepared pre-cooked turkey recipe. Made with sliced and cooked turkey, it is served lightly cooked in butter with toppings of crabmeat and asparagus. With bearnaise sauce spooned over it, the turkey oscar is great for brunches as it is ..

1. Heat oven to 375° F. 2. Cook asparagus according to basic directions in vegetable chapter. Drain and arrange pieces of asparagus in a greased shallow baking dish. 3. Cover with slices of turkey, allowing some of the green ends to show at each end of ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place a mixure of asparagus, equal amounts of turkey, ham and cheese in between the croissants. 3) Place the other halves of the croissants over the cheese layer. Bake for 15 minutes till the croissants ..

Cook asparagus as label directs; drain. In small saucepan, melt butter; stir in flour, then milk; cook, stirring constantly, until thickened. Stir in cheese until melted. Place toast on cookie sheet. Top with asparagus spears, then with turkey slices and ..

Heat oven to 350°. Arrange turkey slices in individual shallow baking dishes or baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place 6 or 7 asparagus spears on each slice. Cover; bake 20 minutes or until turkey is hot and asparagus is tender. Top asparagus ..

Steam broccoli or asparagus until just tender. Keep hot. Melt butter in a saucepan. Add flour and blend thoroughly. Gradually add stock and cook, stirring constantly, until sauce is thick and smooth (about 10 minutes). Remove from heat. Fold in whipped cream ..

Steam broccoli or asparagus until just tender. Keep hot. Melt butter in a saucepan, add flour and blend thoroughly. Gradually add stock and cook, stirring, until sauce is thick and smooth (approximately 10 minutes). Remove from heat. Fold in whipped cream, ..

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE soup, wine and poultry seasoning in medium bowl. ARRANGE asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 10 x 6 x 2 inch shallow baking dish, arrange the broccoli or asparagus spears. 3) Top with a layer of turkey slices. 4) In a bowl, blend the soup and milk thoroughly. 5) Pour over the turkey and ..

Slice the onion. Heat the oil in a pan and fry the onion until softened. Mix in the flour and cook for 1-2 minutes, without allowing it to brown. Gradually add the stock, stirring until the mixture boils. Stir in the sliced mushrooms, crushed garlic and ..

GETTING READY 1. Preheat the oven to 450°F MAKING 2. In a medium (11/2 quart or 10-inch X 6-inch) baking dish, arrange the broccoli or asparagus 3. Layer the cooked turkey or chicken on top. 4. Combine the soup and milk in a bowl, blend then pour it over ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. In a shallow greased baking dish sized about 7 X 11", arrange the sliced turkey with the broccoli. 3. Pour the soup on top and sprinkle with cheese and bake for 25 minutes till done SERVING 4. Serve hot

Place packages of frozen broccoli spears in oven and cook 6 minutes or until partially cooked. Place broccoli in bottom of 2-quart (12 x 7) baking dish. Top with turkey and then cheese. Spoon soup over all. Cook covered with wax paper, 10 minutes. Add onion ..

Place packages of frozen broccoli spears in oven and cook 6 minutes or until partially cooked. Place broccoli in bottom of 2-quart (12x7) baking dish. Top with turkey and then cheese. Spoon soup over all. Cook, covered with wax paper, 10 minutes. Add

Trim turkey slices to uniform shapes; arrange in 13x9x2-inch pan. Top each with 4 egg slices, about 3 asparagus spears, and a pimiento strip. In medium saucepan soften gelatin in chicken broth and water. Add onion, lemon juice, horseradish, and parsley. Bring ..

MAKING 1.On a waxed paper combine cornflakes, dried parsley, lemon pepper and walnuts to make the crumb coating. 2. Dip escallops in beaten egg yolk . 3.Then roll to coat with crumb coating. 4.On a platter arrange escallops . 5. Cook at 70% for 2 ..

Preheat oven to 350 °F. Line 9-inch quiche dish or pie pan with pastry. Trim edges and flute. Layer turkey, cheese, tomato, onion and capers in crust. Blend eggs, mustard, salt and half and half in small bowl. Pour mixture into pie crust. Bake in oven 40 to ..

1. If using dried tangerine peel, soak it in warm water to cover for 30 minutes; drain and mince. Combine all the ingredients except the watercress and dipping sauce in a medium bowl; mix well. With wet hands, shape the mixture into 20 meatballs, each ..

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and ..

Preheat griddle on appropriate setting for 5 minutes. Spread four of the bread slices with mustard, layer smoked turkey and cheese on top; place remaining four bread slices over each to make sandwiches. In a 9-inch pie plate, whisk together eggs, milk, salt, ..

GETTING READY 1. Cut cheese into 12 pieces and keep aside. 2. To make the scallopini place chicken breasts or 1/4-inch (5 mm) thick slices of turkey breast between waxed paper and pound to 1/8-inch (3 mm) thickness. MAKING 3. In a pie plate, combine bread ..

In a rimmed plate or pie pan, combine flour, salt, oregano, and pepper. Dredge drumsticks in flour mixture; set remaining flour mixture aside. Heat oil in a wide frying pan over medium heat; add turkey and cook until browned on all sides. Transfer to a 4 to ..

Saute onion in butter or margarine until tender. Add flour and celery salt and blend. Gradually add stock and milk, stirring constantly. Continue to cook and stir until thickened. Add 1/2 cup of sauce to turkey; mix well. Season to taste with salt and pepper. ..

If turkey is frozen it may be defrosted in the microwave oven as directed in the Defrosting Chapter, or it may be defrosted according to instructions on package. Turkey should be completely thawed before cooking. Wash turkey and pat it dry. Sprinkle inside ..

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F. 2. Place half the ..

Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try