GETTING READY 1) From each asparagus stalk, break the tough ends. You can do this by holding the stalk in both hands and slowly bending the stem till it breaks. Note that, depending on the toughness, each stalk will break at a different place. MAKING 2) Over ..

GETTING READY 1) Take the tips of asparagus and defrost them. 2) Take a pan and cook them until they become soft. 3) Drain the asparagus ad coat with grated cheese by rolling them in it. 4) Cut the meat uniformly. 5) Roll around the asparagus tips. 6) Hold in ..

Combine the broth and asparagus and simmer, covered, until the asparagus is tender. Serve hot in bouillon

1. Preheat oven to hot (400° F.). 2. Cook the asparagus in briskly boiling water until tender, about ten minutes. Drain well. 3. Wrap three asparagus tips in each slice of prosciutto and fasten with a toothpick. Place in a greased baking dish, sprinkle with ..

In a large saucepan of boiling salted water, blanch the asparagus briefly and drain. In a medium mixing bowl, combine butter, lemon zest, and juice and blend thoroughly. Lay the prosciutto slices out on a flat work surface and spread each slice with lemon ..

Risotto With Asparagus Tips has grand taste. Risotto With Asparagus Tips gets it taste from rice cooked in chicken broth and cheese, flavored with white wine. Risotto With Asparagus Tips is liked by many people

Place the mushrooms in the hot water and soak for 15 minutes. Microwave the asparagus tips for 1 minute at full power and set aside. Put the chicken stock in a small saucepan and bring to a boil over medium heat. Lower the heat and maintain at a ..

1. Preheat broiler. 2. Cut 2-inch tips off the asparagus and blanch until tender; cool and reserve. 3. Season salmon with salt and pepper to taste. Broil salmon, taking care not to blacken or burn. 4. Cook garlic in olive oil in a medium saucepan over ..

Sprinkle the shallot over the bottom of a skillet just large enough to hold the salmon in a single layer. Place the salmon over the shallots and pour the hot stock into the pan. Cover with foil, seal tightly, and cook over medium heat for 5 to 8 minutes, or ..

Sprinkle the shallot over the bottom of a skillet just large enough to hold the salmon in a single layer. Place the salmon over the shallots and pour the hot stock into the pan. Cover with foil, seal tightly, and cook over medium heat for 5 to 8 minutes, or ..

Snap off the tough ends of the asparagus. Steam the asparagus until crisp-tender, about 2-3 minutes. Place the spears on a serving platter. In a medium bowl, stir together the cucumber, red pepper, scallions, basil, and parsley. In another small bowl, whisk ..

Come discover the flavors of a combo of rich ingredients that go in to make a culinary delight. A combination of Parma ham and fresh crunchy salad leaf marinated with maltaise sauce is a wonderful appetizer. Get creative with your food and embark on a ..

I made this Stir Fried Asparagus With Egg Sauce in a couple of minutes. This Stir Fried Asparagus With Egg Sauce recipe does save you a lot of time. Try this if you need something quick and

Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips. Steam the asparagus just until crisp-tender, 2 to 3 minutes. Rinse under cold water to stop the cooking. Combine the vinegar, oil, honey, ..

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This lovely asparagus soup is a fresh and appetizing soup. Made with yogurt and cream, the asparagus soup is flavored with lemon juice and paprika. Topped with cheese straws or served along side, I love to serve this as an appetizer for both special family ..

1. Preheat the oven to 375°. Lightly brush both sides of half a sheet of phyllo with butter. Arrange 5 of the asparagus tips and 1 scallion in a bundle along one short edge of the dough; there will be a 1-inch margin on either side. 2. Season the asparagus ..

Wash 2 lb. green asparagus. Cut off the lower part of stalks. Tie the stalks in bunches with white string. Place them upright in the bottom part of a double boiler, the lower ends in 4 oz. boiling water. Cover with the top part of the double boiler and cook ..

GETTING READY 1. Properly wash the asparagus and discard every small trace of sand. Use a vegetable peeler to peel the tips of the stalks. Trim of the woods of the stalks in case they are woody. 2. Make 10 to 12 bundles of asparagus by using soft strings to ..

Wash, prepare and cook the asparagus until tender. Meanwhile melt the butter in a saucepan. Add the flour, stir until blended, then add the milk gradually while stirring constantly. When smooth and thickened, add the deviled ham, paprika and pepper. Pour over ..

Wash and trim asparagus under cold water. Combine butter with 1/4 cup mushroom liquid, and bring to boil in skillet. Add asparagus, onion and seasonings. Cook, covered, 8—10 minutes or until asparagus is tender, shaking skillet ..

MAKING 1. In a small saucepan, combine soup, water and cheese. 2. Place on a low flame and heat, stirring, until the cheese melts and the mixture is thick and bubbly. 3. Add the chicken to the sauce and heat through. SERVING 4. Arrange 2 toasts per ..

Cut the tips from the cooked asparagus and put them on one side. Sieve or liquidize the rest of the stalks. Measure the puree. If there is less than 300 ml/1/2 pint, add a little of the liquid in which the asparagus was cooked. Sprinkle the gelatine on top of ..

Break or cut off tough ends of asparagus stalks. Wash asparagus tips thoroughly with cold water; if necessary, use a brush to remove grit. In large skillet, put cold water 1 1/2 inches deep and bring to a boil. Add asparagus spears, cover; simmer for about 10 ..

This flavorful cream of asparagus soup is an appetizing soup made with added onions and eggs. Cooked with cream and chicken stock, the cream of aspragus soup is spiced with mace and herbed with parsley. Served as an appetizer, this soup is perfect for

MAKING 1. Clean the asparagus by washing it. Wash it very carefully and separate its spears from the tips by lightly scraping it. 2. Cut out 2-3 inches of chunks from the lower portion of spears from the region where the white stalks begin, keep these stalks ..

GETTING READY 1. Break and discard lower part of asparagus stalks. 2. Tie stalks together at the bottom. MAKING 3. In a large saucepan, bring bouillon to a boil. 4. Add asparagus with the bottoms down and tips out of liquid. 5. Cook for about 5 minutes. 6. ..

GETTING READY 1) Preheat oven to temperature of 225 degrees. MAKING 2) In a pan large enough to hold them when they are lying flat, put the asparagus. 3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer ..

GETTING READY 1) With melted butter, brush a 1-quart round pudding mold. 2) Cut a circle of foil or wax paper that is 3 inches larger all around than the mold top. 3) Grease 1 side of the paper or foil and then make a ½-inch pleat down the center. 4) Preheat ..

GETTING READY 1) Prepare the asparagus by removing the stringy ends. MAKING 2) In a fry pan add oil to heat up over high heat. 3) Add the almonds or cashews to oil and sauté until they turn brown. 4) Lay the asparagus on the sautéed nuts. 5) Season with ..

MAKING 1) Divide the asparagus spears into 4 different bundles and use string to securely tie each bundle in 2 places and toward the base. 2) In a large saucepan, bring 2 quarts of water with 1 teaspoon of salt to a boil. 3) Take the pan off the heat and add ..

GETTING READY 1) Prepare the asparagus by cutting them diagonally in bit size pieces. MAKING 2) In a fry pan add butter to melt on medium heat. 3) Add curry powder to the melted butter and stir well. 4) Place the asparagus back to the fry pan and add freshly ..

GETTING READY 1. Wash the asparagus, snap off the tough ends and remove the scales on the vegetable with a knife or a vegetable parer. Wash again. 2. In a large pan of boiling water, tip in the washed asparagus and cook for 6-8 minuets covered till crisp ..

Crepes: In blender container combine first 3 ingredients and process until smooth, about 30 seconds; let batter rest for about 15 minutes so that bubbles will subside. Spray 6-inch nonstick skillet or crepe pan with nonstick cooking spray and heat; pour 1/4 ..

I can still smell the fresh flavour from the Asparagus Soup I had last evening. Was a treat to my taste buds and a filling appetizer. Seasoned with cream, chopped vegetables and chicken stock, asparagus soup brings a balanced list of ingredients. I loved this ..

This Asparagus Crepes Hollandaise is the best of all Hollandaise Sauces that I've ever tasted ! Try out the Asparagus Crepes Hollandaise and tell me if you've liked it

MAKING 1 Loosen wrapping on asparagus packages. 2 Place packages in microwave oven on paper towels. 3 Microwave at 100% (HIGH) for 3 minutes. 4 On a round 12-inch microwave platter, arrange asparagus spears, spoke-fashion, with tips pointing towards ..

MAKING 1. Trim off the woody ends of the asparagus. Wash the asparagus in cold water and clean all sandy snips with a brush. 2. In a large saucepan, cook the asparagus in boiling water for 15 minutes or until tender. 3. Use slotted spoon to lift out ..

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place lower stalk pieces in basket. Cover tightly and heat to boiling; reduce heat. Steam 4 minutes. Add tips. Cover tightly and steam until crisp-tender, ..

Asparagus With Eggs And Parmesan makes a great luncheon or supper dish.The rich flavor of butter and cheese add to the taste. Asparagus With Eggs And Parmesan is quite a simple dish to prepare. Don't give this recipe a miss and try it for

Stir-Fried Asparagus is an amazingly delicious side dish recipe. An easy to prepare stir-fried skillet recipe, Stir-Fried Asparagus is a dish that you will surely love to serve at your coming family get

It’s time once again to head to the kitchen of local chef Hermann Suhs. In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up an asparagus and smoked salmon dish — which he says is perfect for

It’s time once again to head to the kitchen of local chef Hermann Suhs. In this week’s edition of “Cooking with Chef Hermann,” the Chef will be cooking up an asparagus and smoked salmon dish — which he says is perfect for

Drain a large can of asparagus tips. Curl half a slice of finely sliced tongue round three or four asparagus tips, and arrange on a

1. Drain and chill the asparagus tips. Allow 4 to 6 tips to a serving. Cover with French Dressing and let stand in the refrigerator 1 hour or more. 2. Arrange on crisp salad greens and garnish with strips of

Mix cheese and seasoning with juice from asparagus. Spread on bread. Place 2 or 3 asparagus tips in centre and roll bread over them. Fasten with toothpicks. Toast in oven and

Cut off and reserve some of the asparagus tips. Blend the remaining asparagus and half of the stock to a pure in an electric blender. Put the pure, the remaining stock, almonds, salt and pepper to taste in a saucepan. Cover, bring to the boil and simmer for 1 ..

1. Use cooked fresh asparagus cut into uniform lengths, or canned, or cooked quick-frozen asparagus tips. Drain and chill. 2. Arrange 4 tips each on crisp lettuce leaves on 4 individual salad plates. Pour French Dressing over. Sprinkle with chives or water ..

In a bowl combine cornflour, flour, salt, sugar and baking powder. Combine butter and milk and pour in the flour mixture. Stir just enough to mix. Pour about two or three tablespoons batter on a hot tawa or griddle (medium heat) and make thin pancakes, ..

Cut 1/4 in. thick slices of bread from a rather fresh, moist loaf of bread. Remove the crusts and spread the bread slices with softened butter. Dip the asparagus tips, either fresh cooked or canned, in mayonnaise. Place one on the edge of a slice of bread ..

1. Cut off the asparagus tips and set aside. Slice the stalks diagonally. 2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes. 3. Add the asparagus tips and crab and simmer for 2 minutes. Check the ..

MAKING 1) Place an asparagus tip over each of the ham slices. 2) Roll up and secure each roll with a wooden pick. SERVING 3) Garnish the Ham and Asparagus Rolls with watercress sprigs and

Slice asparagus tips in half lengthwise. Cut each half into 2 pieces. Place in casserole with butter, salt and pepper. Cover and microwave 4 minutes. Add broccoli, ginger and almonds; mix well. Cover and microwave 5

Drain asparagus, reserving the liquid. (The tips may be cut in two or they may be used whole as a garnish around the edge of the mold.) Soak gelatin in 3 tablespoons asparagus liquid. Heat remaining asparagus liquid; dissolve gelatin in it. Add enough chicken ..

Wash 1 1/2 lb. asparagus, cut off tips 1 1/2 inches from top. Dice the stalks very finely. Pour 2 pints chicken stock into a saucepan. Bring stock to a boil, add asparagus tips and stalks and cook 5 minutes until tips are just tender. Do not ..

Empty the can of asparagus in a bowl. Cut off asparagus tips and set aside. Peel potatoes and cucumber; cut all the vegetables in small pieces. Melt butter in a pan and fry vegetables. Let it cook on low heat for a minute. Add water. Cover and cook till ..

GETTING READY (1) Preheat broiler. MAKING (2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips (3) Stir wine into sauce and pour to coat the asparagus. (4) Sprinkle Parmesan. (5) Place pan under the broiler 4-inches from the ..

1. Start oven, set at 400° F., or Moderately Hot. Rub a shallow baking dish with butter or margarine. 2. Trim the crusts from the bread. Brush the slices on 1 side with melted butter, sprinkle with grated cheese. Place an asparagus tip on each slice. Roll ..

1. Snap off the tough end of each asparagus spear and peel the stalk. Bring a large pot or 2 skillets of salted water to a boil. Add the asparagus and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water to refresh. Cut off 16 ..

This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are

Heat the butter and fry the finely diced onion until soft, but not coloured. Blend in the flour and stock or water and bring to the boil. Add the chopped asparagus (be careful to keep some tips intact) and simmer gently until the tips are quite tender. Remove ..

Combine all ingredients except asparagus in medium mixing bowl and blend until smooth, using just enough sour cream to make soft consistency. Cover and chill until ready to serve. Transfer to crock or serving dish and surround with asparagus tips. Sauce will ..

Cut asparagus tips to about the same length as endive leaves; if desired, peel" stalks with a vegetable peeler. Rinse endive in cool water and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 ..

GETTING READY 1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet. 2) Place in the fridge and chill for about 10 minutes. MAKING 3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..

GETTING READY 1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet. 2) Place in the fridge and chill for about 10 minutes. MAKING 3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..

MAKING 1.Heat asparagus in juice 2.Chop egg whites and olives and add to sauce 3.Arrange hot asparagus on toast, cover with sauce and garnish with sieved egg yolks Serving 4.Serve with

Asparagus Boats is a recipe that can be prepared in nearly no time. Try this Asparagus Boats recipe; I am sure you will have a huge fan following for this

GETTING READY 1) Preheat the oven to 350° F. 2) Cut the asparagus spears reserving the tips and discarding rest of the spear. MAKING 3) In a bowl, mix the rice flour, cayenne, sunflower seeds, mineral salt and corn meal together. 4) In a 9 x 5 loaf pan ..

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done ..

Cut off the asparagus about 2 to 2 1/2 inches below the tips. To cook, bring 3 quarts of water to a rapid boil, add the asparagus tips, and cook for about 5 minutes, or until the vegetable is cnsp-tender. Taste a piece (the cook's bonus) to see if it is done ..

Puree the cooked stalks of a bunch of asparagus. Add this and the whole cooked tips to the Medium White

Cut the tips off the asparagus, and chop the well strained stalks finely. Halve the eggs and remove the yolks, mix with the asparagus puree, mayonnaise and seasoning. Pile back into the white cases and top with the tips of asparagus. Serve on a bed of

MAKING 1) Cook the asparagus in some salted water with tips upright until it is just tender. 2) Take the toasts and spread butter on it and sprinkle saffron. 3) Now, in a deep serving dish arrange asparagus and pour hot cream. SERVING 4) Add a dollop of ..

Stand bundles of asparagus in a large saucepan with the tips at the top. Add salt and 5 cm (2-inches) of water. Allow to cook for 15 minutes with lid on tightly. Drain well. Arrange asparagus on individual plates, keeping all the tips at the same end. Pour ..

Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus spears until crisp-tender. Cut off tips of spears so that each will be about 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese, place ..

GETTING READY 1. Place the pepper over direct flame and grill till pepper is charred. 2. Once charred black, remove and cover with a damp cloth. 3. Once cooled, peel off skin, de seed and cut into thick strips. MAKING 4. Combine all the ingredients (apart ..

GETTING READY 1) Preheat the oven to low heat. MAKING 2) Cook the asparagus until just cooked through and drain it gently. 3) Take a shallow baking dish, grease it generously with butter and heat it in a low oven. 4) In the dish, place half of the ..

Peel asparagus. In a saucepan filled with lightly salted boiling water, blanch asparagus 2 minutes. Remove from saucepan. Rinse under running cold water. Drain. Cut bacon slices in half. Place 4 asparagus on each bacon half slice. Wrap bacon around ..

GETTING READY 1) Trim off the asparagus tips and woody stalks, keep the main stalks for cooking. MAKING 2) In a 6 quarts pressure cooker, place the asparagus stalks and cover with 2 quarts (2 liters) of cold water. 3) Bring the water to a rapid boil and add ..

MAKING 1. Drain liquid from asparagus measuring 1/2 cup. 2. Sprinkle gelatin over it to soften. 3. Discard remaining liquid and keep asparagus aside. 4. In a large bowl combine soup, wine, and gelatin mixture. 5. Cook and stir until boiling. The mixture ..

1. Add 15 ml (1 tbls) of coarse salt to 1 litre (1 3/4 pints) water and bring to the boil. 2. Remove the base of the stems from the asparagus. Using a knife, scrape the white part of the stems downwards, to remove the hard skin. Wash well and tie them in a ..

In saucepan, combine potato, onion, and water or chicken stock; cover and simmer until potato is nearly tender, 5 to 10 minutes. Meanwhile, cut asparagus into about 1 1/2-inch lengths (4 cm). Add to potato mixture; cover and simmer for 5 minutes or until ..

Asparagus Soup is a delicious appetizer recipe that is simply easy-to-prepare. Once you have this Asparagus Soup, I am sure you will always crave for it.

Drain and slice the mushrooms. Peel and slice the bananas. Drain and chop the asparagus tips. Mix together the bananas, asparagus, ham and mushrooms. Stir the wine, vinegar, salts, peppers and rosemary together. Lightly whip the cream, fold in the mayonnaise ..

Slice all but 10 asparagus tips and add with scallions , garlic, lemon juice and seasonings to melted fat. Cook very slowly until mushy. Remove from fire and add flour, stirring to keep smooth. Add water slowly. Cook until it reaches boiling point. Simmer 10 ..

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt the butter and cheese over a low heat. 3) Gradually stir in the milk as the cheese is completely melted. 4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste. 5) Cook ..

Peel the asparagus tips, poach in boiling water, then pan-fry until tender. Pan-fry 6 quail eggs and poach the other 6. Season the 6 scallops in the shell with salt, pepper and some vinaigrette with walnut oil and place in the oven for about 1 to 2 ..

1. Dust the turkey escalopes with flour. 2. Mix the breadcrumbs with the lemon rind and salt and pepper to taste. 3. Dip the escalopes into beaten egg and then coat evenly with the seasoned breadcrumbs. 4. Heat the butter and oil in a large shallow pan and ..

In a bowl, mix all ingredients. Refrigerate overnight. The next day, remove asparagus from marinade. Place on a bed of finely shredded lettuce or cabbage, if desired. Coat with

Wash the asparagus thoroughly to remove any sand particles. Break off each stalk as far down as it snaps easily. Do not cut with a knife! The asparagus breaks off naturally where it is no longer tender. Tie the asparagus together loosely and stand it upright ..

Peel the asparagus and trim off the woody ends. Break into small pieces, about 1 inch long. Cook in boiling salted water until just tender. Reserve the tips, and blend the remaining asparagus to a puree with 2 1/2 pints of the cooking liquid and the butter in ..

Reserve some of the asparagus tips for garnish. Put the asparagus and half the chicken stock in an electric blender and mix to a puree. Place puree, remaining stock, ground almonds, salt and pepper in a large pan. Cover, bring to the boil and simmer for 1 ..

Make a thin white sauce with butter, flour and stock. Carefully clean, scrape and cut asparagus into short lengths. Put a few of the extreme tips to cook separately in a little salted water; they will take only a few minutes to become tender. Put cut lengths ..

This Cream Of Asparagus Soup is a very delicious apperizer to serve for any party or get-togethers. Make sure to use fresh asparagus to get the best out of the recipes, also, for parties serve the Cream Of Asparagus Soup with whipped cream topping and believe ..

Asparagus Rolls has a great taste. The Rolls lovers should not miss Asparagus Rolls. The cheese topping greatly enhances the taste of Asparagus

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of

Flatten veal slices with a mallet; sprinkle with salt and pepper. Place 1 slice of cheese and 1 slice of ham on each of 6 veal slices; cover with remaining veal slices. Pound edges together with mallet to seal. Dip each cutlet in flour; then eggs then bread ..

Over medium heat, melt butter, add flour, then milk. Whisk continuously until smooth and shiny. Remove from heat and mix in ham, cheese, salt and pepper. Spread mixture on crepes, place asparagus tips on top and roll up. Serve immediately or top with more ..

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and ..

1. Trim the asparagus on preparation . Cut the tips off. 2. Cook the tips in boiling salted water for 10-15 minutes depending on thickness until just tender. Drain and keep on one side. 3. Cut the remaining asparagus stalks into 2-cm/ 1-inch lengths. 4. Peel ..

Chicken Asparagus Salad combines the flavors of diced chicken with that of asparagus and cabbage. Mayonnaise play the part in enriching the flavor. Check out the recipe of this yummy Chicken Asparagus Salad.

Boil fresh asparagus 15-20 minutes or until tender. Only the tender parts of fresh asparagus should be used in the omelet. Cut into 1-inch pieces, heat briefly in hot olive oil, and allow to cool a few minutes before adding to bowl containing two eggs beaten ..

Trim any woody stems from the asparagus. Melt the butter in a saucepan, add the asparagus tips and saute for 2-3 minutes. Add the rice, vegetable stock and seasoning, cover and simmer on a low heat for 15-20 minutes, until the rice is dry and fluffy. Sprinkle ..

Set oven to broil. Arrange asparagus in baking pan; set aside. Combine remaining ingredients, mix well, and spread over asparagus. Broil until lightly browned and bubbly (do not overcook). Serve immediately. Sauce may be served over broccoli, cauliflower, or ..

Mix sugar, 1 cup water and vinegar; bring to a boil. Dissolve gelatin in remaining water; add to hot mixture. Cool; add remaining

MAKING 1) From the can of asparagus, drain and discard the liquid. Put all but 4 tips into a blender or food processor. 2) Add the cream, salt, pepper and mayonnaise to the blender or processor and blend till the puree is very smooth. 3) Into 4 individual ..

The recipe of Asparagus Puree is healthy and easy to prepare. Fresh asparagus, basil leaves mellowed in sour cream and flour is served with curried toast fingers. Don€™t hesitate to add a little cream incase you cant your Asparagus Puree to be creamy. As ..

In large saucepan over medium-high heat, melt margarine. Add onion and celery and saute until onion is translucent. Add chicken broth and bring to a boil. Trim tips off asparagus and reserve. Cut stalks into 1-inch lengths and add to broth. Stir in ..

1. In a medium saucepan stir together water, bouillon granules, fresh lemongrass or lemon peel, fresh cilantro, and white pepper. Bring to boiling; reduce heat to low. Simmer, covered, for 15 minutes. Strain the liquid, discarding the solids; return the ..

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it

MAKING 1) In a saucepan, heat the asparagus spears. 2) Drain thoroughly and transfer to a serving dish. 3) Sieve the hard-boiled egg yolks and spread over asparagus tips. 4) In a bowl, combine the breadcrumbs and chopped parsley together. 5) Combine with the ..

GETTING READY 1) Preheat oven. 2) Chop asparagus stalks and cut the tips in half. MAKING 3) On a sheet pan sprayed with the nonstick olive oil spray arrange asparagus in one layer. 4) Roast the asparagus in oven for 10 minutes or until just tender. 5) Toss ..

Chill asparagus; drain well. Arrange half of asparagus in buttered 2-quart casserole dish. Gently mix drained peas, soup and cheese. Spoon half of mixture over asparagus, add remaining asparagus. Top with rest of soup mixture. Sprinkle buttered crumbs on ..

Asparagus Loaf is a unique recipe that never fails to impress! You definitely have recipes passed on to you by mom, grandmoms, etc. Now its your turn to pass this one!!!

Wash asparagus and cook in boiling salted water until tender. Drain, reserving 2 cups cooking water. Cut off asparagus tips and set aside. In top part of double boiler over boiling water, melt butter and blend in flour and seasonings. Gradually stir in ..

1. In a large pot of boiling salted water, cook the asparagus until tender but still bright green, about 3 minutes. Drain and rinse under cold running water; drain well. 2. Reserve 2 asparagus tips for garnish and coarsely chop the remainder. Place the pieces ..

In a Dutch oven or soup kettle, saute potato, onions, carrot and celery in butter until onions and celery are tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Add asparagus; reduce ..

GETTING READY 1) If required, trim the tips of asparagus. SERVING 2) Divide into 4 equal bunches with the spear tips facing in the same direction. 3) Secure each bundle with a piece of string tied round the middle. 4) In a small heavy-based saucepan, place ..

For Tomato Confetti, heat olive oil in medium skillet; add garlic. Cook until tender; stir in tomatoes, basil and sugar. Cook until heated through; keep warm. For Asparagus Soup, rinse asparagus; snap off stalk ends. Break off tips; reserve. Dice asparagus ..

1. Bring a large saucepan of water to a boil over high heat. Fill a large bowl with ice water. Add all the asparagus to the boiling water and cook until bright green and barely tender, about 3 minutes. Drain and transfer to the ice water to cool, then drain ..

1. Preheat the oven to 450° In a skillet, melt 4 tablespoons of the butter. Add the scallions and cook over low heat until softened, about 3 minutes. Add the asparagus spears and the water and cook until the spears are tender and the water is reduced to 1/4 ..

1. If using fresh asparagus trim off tough ends and cut diagonally into 3/4 inch pieces, leaving tips intact. Cook in 2 quarts boiling salted water 2 to 3 minutes, until crisp-tender. Drain and rinse under cold running water. Drain and pat

Asparagus Molds is a simple yet delicious recipe. The innovative blend of cheese, milk and other ingredients add to the taste of the dish. I prepared these Asparagus Molds a few days back, and my guests still haven't stopped calling me for the recipe. Try it ..

1. Cut off the asparagus tips and set aside. Coarsely chop the stems. 2. In a large skillet, melt the butter over moderate heat. Add the asparagus tips, onion, leeks, celery and potato. Cover, reduce the heat to low and cook until soft, about 25 minutes. 3. ..

Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese. Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks. Season the mixture with ..

MAKING 1. Prepare the asparagus by washing it, snapping off and discarding tough woody ends. 2. Remove stalks 1-1/2 inches below tips and reserve the stalks. 3. In a medium saucepan boil asparagus tips 1-1/2 cups water and cook for 6 to 8 minutes such that ..

1. Preheat oven to 375°. In a medium saucepan, cook asparagus in boiling salted water about 3 minutes, or until crisp tender. Drain into a colander and rinse under cold running water to stop the cooking. Drain and pat dry. If tips are long, cut in half. 2. ..

This Chicken Asparagus Soup tastes yummy ! Try this irresistibly seasoned bird and vegetable soup for your next meal. Your suggestions for this Chicken Asparagus Soup are welcome.

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut off 6 fresh asparagus tips, about 1 inch long, to use as garnish. Cook fresh asparagus, including reserved tips, in 1/2 cup water until tender, about 10 minutes. Drain, discarding water. If using ..

1 Preheat the oven to 400° F. Spread the hazelnuts on a I baking sheet and toast for 10 minutes or until the skins have loosened and the nuts are fragrant. Place them on a clean dish towel and rub vigorously to remove the skins (some will remain). Discard ..

Asparagus Mimosa has a great taste. Asparagus Mimosa is easy to make. Asparagus Mimosa is a must try for asparagus

Melt the butter in a large pot and simmer the onions until very soft and golden, about 25 minutes, stirring often. Add the chicken stock and bring to a boil. Meanwhile, trim the tips from the asparagus and reserve. Cut about 1 inch from the butt ends of the ..

Wash and stem the mushrooms, reserving the stems for soup. Saute the sliced tops in 4 tbsp fat until tender, about 5 min. Clean the asparagus if fresh is used, cut the edible stalks into 2 in. pieces and cook until tender. Meanwhile melt 4 tbsp fat in a ..

Drain asparagus, make liquid up to 3/4 pint (1 cup) with water. Melt butter in saucepan, stir in flour, cook few minutes. Gradually add reserved liquid. Bring to boil, stirring; simmer 3 minutes. Remove from heat, add egg-yolks, celery, grated cheese and ..

Drain asparagus, make liquid up to 3/4 pint (1 cup) with water. Melt butter in saucepan, stir in flour, cook few minutes. Gradually add reserved liquid. Bring to boil, stirring; simmer 3 minutes. Remove from heat, add egg-yolks, celery, grated cheese and ..

Place asparagus and juice in bowl. Add 3 slices of bread torn into small pieces. Beat together with a fork. Beat egg yolks separately and add to asparagus. Melt butter, add flour until pasty. Remove from heat and slowly add milk. Heat to boiling. Add cream ..

MAKING 1. In a saucepan of boiling seasoned water; plunge asparagus spears until the base is tender. 2. Let asparagus cool down completely. FINALISING 3. In a medium bowl, crush blue cheese and mix with mustard and chives. 4. Drizzle vinegar just to moisten ..

Asparagus Risotto is full with the goodness of true Italian flavors . Every bite of Asparagus is deliciously tasty. In every party menu this dish should be included if you really want to give a sinful Italian treat to your

In a bowl, mix dressing ingredients. Set aside. In a saucepan, pour 2 inches (5 cm) cold water. Lightly season with salt. Bring to a boil. Add asparagus. Half cover saucepan. Over moderate heat, cook 10 minutes. Drain. On a serving dish, arrange ..

MAKING 1) In a bowl, mix the chopped egg, onion, parsely and French dressing together and keep aside. 2) In individual salad plates, place the leaf lettuce and arrange 4-6 asparagus spears like a fan. 3) Then place the sliced radish in rows between the ..

MAKING 1) In a casserole, add a layer of potato chips. 2) Layer the eggs over the chips. 3) Drain the asparagus, keeping aside the liquid. 4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid. 5) Add over the eggs. 6) Arrange the asparagus over ..

Make layers of asparagus, eggs, and cheese. Top heavily with cracker crumbs. Make a thick cream sauce of butter, flour and milk. Season to taste. Pour sauce over casserole contents. Bake at 350° for 20 to 30 minutes. Serves 6 to

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In boiling salted water, cook the asparagus for about 8 to 10 minutes till tender. Cool the cooked asparagus. 3) Drain the asparagus and set the water aside. Trim the tips and keep aside ..

Cut the asparagus into small pieces and reserve a few of the best tips for the garnish. Put the stock, asparagus and onion in a large pan and simmer for 25 minutes. Remove the pan from the heat and either blend the soup in a blender or rub it through a ..

Fry bacon until crisp in small skillet. Remove from pan, drain on paper towelling and crumble. Drain bacon fat from pan then return 1 1/2 tbsp. fat along with 1 1/2 tbsp. butter. Add bread crumbs and cook gently, stirring, until well browned. Return bacon ..

Put the peppers on a rack in a broiler pan, and cook under a hot broiler until they are very soft and the skins are charred, turning them frequently during cooking. Remove the peppers from the pan to a bowl and allow to cool. Peel the stalks of the broccoli ..

It's my love for Chicken and vegetables that has given rise to this wonderful recipe of Chicken And Asparagus Casserole. An easy casserole dish to whip up in just a matter of 20 min, this Chicken And Asparagus Casserole is also so tasty that your guests are ..

1. In a large heavy skillet heat the butter and oil and saute the garlic and the stems of the asparagus, cut on the bias, into 1-inch lengths (reserve tips), until crisp-tender. 2. Add the tomatoes, asparagus tips, salt, pepper, and basil Cook for 3 to 5 ..

Preheat oven to 425° F. Trim ends of asparagus. Blanche asparagus in boiling salted water until lightly tender to the bite, about 3 minutes. Place one sheet of phyllo on a cutting board. Set aside the remaining sheets, cover with a damp towel. Brush the ..

I think Shiitake Mushrooms & Asparagus in this Pasta With Delftree Shiitake Mushrooms & Asparagus go very well together. You must try this Shiitake Mushrooms & Asparagus. One that you will never

1. Chop the ham finely and mix with the mustard, pepper, paprika, salt, and the chopped aromatic herbs. 2. Beat the egg whites to very stiff peaks and whip the cream. Sprinkle the gelatin in 1/2 cup cold water. Heat over low heat till gelatin dissolves. Mix ..

Place skinned and boned fillets in ovenproof dish. Pour wine over, fish should be barely covered, poach in moderately hot oven, Mark 4, 350°F. for 20 minutes. Drain, reserve liquid for sauce. Place poached fillets on to warm individual dishes, arrange on ..

In a small bowl, soak the tarragon in the lemon juice. Drain off and discard lemon juice. Chop the tarragon. Combine tarragon, mayonnaise, mustard, and sugar in a small mixing bowl, season with salt and pepper and blend well. Using a serrated knife, trim ..

1. Break or cut off tough ends of asparagus stalks. Wash asparagus tips well with cold water; if necessary, use a soft brush to remove grit. With vegetable parer, scrape skin and scales from lower part of stalk only. With sharp knife, cut into 1/2-inch ..

Asparagus Au Gratin has a smoother taste. Asparagus Au Gratin can be tried by asparagus lovers. Asparagus Au Gratin is easy to make

This Cream Of Asparagus Soup is "lick the pot" delicious. This Cream Of Asparagus Soup is very easy and quick to put together. You will make it

Combine the onion, shallot, and water in a nonstick frying pan. Cook for about 6 minutes over medium heat, stirring constantly, until onions are wilted. Stir in the asparagus and cook, stirring, for 1 minute more. Add the stock and bring to a boil. Cover, ..

Did you think french fries meant only potatoes? Here is a delicious French-Fried Asparagus recipe that you and your guests would absolutely

GETTING READY 1) In a blender, place asparagus, cheese, eggs and salt. 2) Process the cheese mixture until well blended and spread on bread. 3) Cut the bread into finger sandwiches. MAKING 4) Dip each sandwich into melted butter. 5) On a bowl, place ..

GETTING READY 1.Strain asparagus and keep aside the liquid. 2.In a large bowl, mix asparagus with asparagus white sauce,2 cups cracker crumbs and cheese and let the bowl stay in the refrigerator overnight after putting the lid on. MAKING 3.Make small ..

To clarify the stock: Beat 1 cup stock in a bowl with the egg whites. Bring remaining stock to a boil in a saucepan. Dribble the hot stock into the egg-white mixture, beating constantly with a whisk. Return all stock to the saucepan and bring to a simmer over ..

Wash asparagus and cut tips off stalks. Reserve stalks for another use. Fill a medium saucepan half full with salted water. Bring water to a boil. Add asparagus tips. Boil about 1 minute or until tender but firm. Drain asparagus. Melt butter in a large ..

Coat a large saucepan with no-stick spray; heat 1/2 teaspoon of the oil over low heat. Add the leeks; saute for 5 minutes, or until soft. Add the stock, water, potatoes, asparagus (except the tips) and lemon rind. Increase the heat and simmer for 15 minutes, ..

Peel asparagus below tips, cutting away scales and stringy coating. Cut off tough bottom ends, and wash in cold water. Cook, covered, in large wide skillet in 1" water until tender - about 15 minutes. Melt butter in saucepan, add crumbs and heat, stirring, ..

1 Preheat the oven to 400°F. Spread the hazelnuts on a baking sheet and toast for 10 minutes or until the skins have loosened and the nuts are fragrant. Place them on a clean dish towel and rub vigorously to remove the skins (some will remain). Discard the ..

Cut the tips from the asparagus and chop them into 1" pieces; reserve the stalks. Place the tips in a microwave-safe bowl and add the water. Cover with vented plastic wrap and microwave on high power for a total of 3 minutes, or until crisp-tender; stop and ..

Cook asparagus in a pan of boiling, salted water until just tender, 3-5 minutes. Drain and plunge into cold water to cool completely. Drain and reserve. Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt ..

MAKING 1. Take a 3-quart glass casserole and add onion and 2tbsp butter into it. Microwave it uncovered for about 3 minutes at high until onion turns soft. Stir it once during the cooking time. 2. Add flour to the onion-butter mixture and microwave it ..

MAKING 1) Blend the cream cheese, butter, salad dressing, nutmeg and ginger with a fork until smooth. 2) Trim off the bread crusts, and spread with the cheese mixture leaving a gap of 1 cm from 1 edge. 3) Drain and gently dry the asparagus with a paper ..

GETTING READY 1. Prepare the asparagus by scraping the stems with a potato peeler. Take care not to damage the tips 2. Reserve 12 tips for the garnish 3. Cut the remaining tips into small pieces and set aside MAKING 4. In a large pan, heat the butter 5. Add ..

MAKING 1) Using a knife, cut the heads off the asparagus. 2) In a pan add lightly salted water and simmer them for a few minutes in it. Drain and cool under cold running water. Keep them aside. 3) Using a vegetable scraper, scrape the asparagus stalks. 4) In ..

MAKING 1) Cook asparagus until they become soft but not too soft. 2) Drain well and then keep them aside. 3) In the meantime, in a saucepan, brown butter and mix in toasted almonds and lemon juice. SERVING 4) Serve the cooked asparagus on a heated platter ..

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add ..

1) Saute the garlic and onions in garlic over a low flame for 20 minutes. Add the chicken stock and heat to boiling. 2) Cut the asparagus into fourths, reserving the tips. Place the pieces into the chicken stock. Add the carrots, basil, tarragon, parsley, ..

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a saucepan boil water. Add salt and asparagus. 3. Cook until tender, drain and reserve the cooking liquid. 4. In a frying pan heat butter and saute onion until golden. 5. Add the garlic and rice; ..

1. Melt the butter in a saucepan and stir in the flour. Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth. Fold in the asparagus. 2. Arrange the sliced eggs in a shallow casserole and pour ..

Chicken & Asparagus Soup is an easy yet delicious appetizer recipe. Try this Chicken & Asparagus Soup; I am sure you will get a lot of

Prepare aspic: Substitute chicken consomme for beef consomme; let chill until syrupy. Remove crusts from bread; cut into 2 rectangles. Spread generously with mayonnaise; top with rectangle of cheese. Cut eggs crosswise into 1/4 inch slices. Place 3 slices on ..

Make a white sauce as follows: Melt butter in small saucepan. Add flour and blend. Slowly add milk. Add pepper, salt and paprika. Cook over low heat, stirring constantly until thick. Remove from heat. Add cheese and sherry, if desired. Place asparagus in ..

Mix chicken livers with mayonnaise and onion. Arrange asparagus pieces in shallow baking dish, top with chicken livers. Sprinkle cheddar cheese over top and dot with butter or margarine. Broil until cheese

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line with waxed paper, allowing paper to extend beyond ends of pan; coat the waxed paper with cooking spray, dust lightly with 1 tablespoon flour. Cook asparagus according to package directions, ..

Lightly spray an unheated large saucepan with no-stick spray. Add the onions and celery. Cook and stir over medium heat until the onions are tender. Stir in the broth and rice. Bring to a boil. Reduce the heat. Cover and simmer about 20 minutes or until the ..

Combine French dressing, egg, onion, and parsley for dressing. Line individual salad plates with leaf lettuce. On each one, arrange 4 to 6 asparagus spears in a fan shape, as shown . Tuck rows of radish slices between tips of asparagus spears. Garnish each ..

Cut tips from asparagus spears; set aside. Place stalks in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Strain, reserving 4 cups cooking liquid. Discard stalks. In a Dutch oven, saute the potatoes, onion, ..

1. Preheat oven to 400°F. 2. Cut off asparagus tips; microwave on high for 1 minute. Set aside. Cut remaining asparagus stalks into 1-inch pieces. 3. Coat a large ovenproof sauté pan with cooking spray. Add olive oil to the pan and heat over medium heat.

Asparagus Soup! A delightful and unique and vegetable soup that is perfect as a starter for your dinner parties. Your guests will love this refreshingly different Asparagus Soup! Try

Peel asparagus. Trim away and reserve heads. In a saucepan filled with lightly salted boiling water, blanch asparagus stems 2 minutes. Remove from saucepan. Rinse under running cold water. Drain. Dice stems. In a frying pan, melt butter. Cook diced asparagus, ..

Add rice gradually to large quantity of boiling salted water, boil rapidly 10 minutes or until tender. Drain, allow to cool. Dice onion, saute in butter 2 to 3 minutes until tender (do not brown). Drain asparagus well, discard liquid. Add onion mixture, ..

GETTING READY 1.Start by preheating the oven 325F degrees 2.Now wash the asparagus thoroughly 3.Also cut the tender parts into bits one half inch long MAKING 4.In a pot, pour boiling salted water and place the asparagus inside the pot 5.Now boil rapidly for ..

1. Heat oven to 200C/fan 180C/gas 6. Unwrap the pastry, cut into 6 squares, then roll out each square to a 15cm circle. Line 6 x 9cm small tart tins with the pastry circles. Chill for 30 mins. Fill with parchment paper and some baking beans, then bake blind ..

In large skillet with ovenproof handle, heat 1 tbsp (15 mL) each of the butter and oil over high heat; cook mushrooms and garlic, stirring often, for about 2 minutes or until mushrooms are softened. With slotted spoon, remove to bowl and set aside. Drain ..

The asparagus tart with chevre recipe is a great and flavorful dish to go with any meal. Made with a base of phyllo dough and a asparagus filling flavored with rosemary and thyme, the filling also has vegetables like green onions, shallots, goat cheese and a ..

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell ..

Asparagus Nature is a delicious side dish which I always crave for. Try this Asparagus Nature recipe; I bet, you will surely get a lot of compliments for