Asparagus Tempura Recipes

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Asparagus Tempura

Combine first 4 ingredients in medium mixing bowl and beat until smooth. Cover and refrigerate until ready to use. To prepare, heat oil in wok or shallow pan to 375°F. Dip asparagus in batter and fry in batches until golden brown. Drain on paper towels, salt... - 32.6827

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Japanese Tempura

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet half full with salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 44.2968

Vegetable Tempura

This Vegetable Tempura recipe is one of the gems from my family cookbook. A lip-smacking Appetizer, this Vegetable Tempura completes your spread. The marriage of the irresistible flavors of vegetable with other ingredients is the secret to this Vegetable... - 44.7025

Vegetable Tempura

Vegetable tempura was my family cook's signature dish, now that he's gone I have taken up the task of preparing it for the family. No other ingredient will make vegetable tempura taste so awesome than vegetable. I bet you haven't tried any japanese dish like... - 42.5814

Tempura

Shell and devein shrimp, leaving the tail intact. Spread the tail, and pull out the tendon; then bend shrimp back until straight. Slice large mussels and scallops into 3 pieces. Prepare vegetables, and steam for 2 minutes. Dry seafood and vegetables on... - 39.7071

Vegetable Tempura

Wash and dry vegetables; cut any large pieces in strips. Fill skillet 1/2 full with oil; heat to 360° to 365°. Put flour, ice water, egg, salad oil, sugar, and salt in blender container; blend till combined. Pour into bowl; stir in one or two ice cubes. Dip... - 38.8686

Japanese Tempura

Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. Fill skillet 1/2 fuu witn salad oil; heat to 360° to 365°. To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened a... - 36.4846

Japanese Tempura

Thaw frozen shrimp. Wash and dry shrimp and vegetables well. Slice or cut vegetables into strips, if necessary. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 365°. For batter mix flour, ice water, egg, 2 tablespoons oil, sugar and 1/2... - 37.1822

Tempura

Choose 1 pound seafood (about 4 ounces per person). If serving shrimp, make several crosswise slits on undersides to prevent curling. Choose 3 or 4 vegetables from selection above. Pat seafood and vegetables dry; arrange attractively on platter. Cover and... - 41.9817

Crispy Seafood Tempura With Vegetables

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 41.9765

Steamed Mussels And Tilapia Tempura With Shirachi Mayonnaise

Chef Tony Clark makes four seafood dishes that can also be found at his restaurant in Cape May, NJ. Chef Victor Orsini comes on to talk about the seafood available for home delivery from Rastelli Direct, and Eugene Engel brings a great wine. - 114.645

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