MAKING 1 In a bowl, combine all the ingredients. 2 Beat thoroughly with a rotary beater. 3 Transfer to a jar with a tight-fitting lid. 4 Place in the refrigerator and chill. SERVING 5 Beat well before using. - 32.6348

Toss all salad ingredients together. Cover and refrigerate until ready to use. Combine all dressing ingredients in a jar. Shake until well mixed. Pour into bottom of salad bowl. Add salad ingredients and toss. - 38.6629

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white... - 29.4729

MAKING 1) Take a medium bowl and combine together all the salad ingredients. Toss nicely. 2) Take a small bowl and mix together all the dressing ingredients in it. Blend nicely. SERVING 3) Pour dressing over salad and serve immediately. - 40.7341

MAKING In a blender or food processor, mix together the lime juice, egg substitute, honey, vinegar, mustard, lime rind, paprika, and coriander and blend until well mixed. With the blender running, first add the water and then add the oil in a slow, steady... - 38.1914

1 Halve the pineapple lengthwise, leaving the leaves on and cutting through the crown. Using a grapefruit knife (or other sharp flexible knife), loosen the fruit from the skin of the pineapple, leaving a 1/2 inch-thick shell; set the pineapple shells aside.... - 29.4328

In a serving bowl, combine the fruits. Whisk together dressing ingredients; toss with fruit just before serving. - 28.063

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

Combine honeydew and grapes in a medium bowl. Combine oil, vinegar, lime rind, lime juice, and honey in a small bowl; stir with a wire whisk until blended. Pour over fruit; toss lightly. Chill 1 hour. Garnish with mint leaves, if desired. - 32.5376

1. In a blender, puree the lime juice, jalapeno, honey and cumin. With the machine on, add the vegetable oil. Season with salt and black pepper. 2. In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt... - 30.0708

MAKING 1. For lime dressing, in a medium bowl combine sugar and dry mustard. 2. Stir oil, lime juice, honey, water and vinegar until well blended and then stir in cilantro. 3. Layer ingredients in order given. SERVING 4. Serve with lime dressing. - 41.5204

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

MAKING 1) Take 2 serving plates. Arrange half of the endive leaves onto half of these plates, each. 2) With lettuce leaves, mushrooms and asparagus, top the leaves. 3) Onto the empty side of each plate, arrange half of the strawberries each decoratively. 4)... - 42.6939

Bring about 2 inches of water to a rapid boil in a covered pot. When the water boils, add the vegetables, cover, and simmer for about 5 minutes, until tender but firm. While the vegetables cook, mix together all of the dressing ingredients. Drain the... - 38.4451

The yogurt lime and creme de menthe dressing is prepared with plain yogurt and leime juice with added green crème de menthe liquer. Blended together and chilled it is best garnished with mint sprig and served over fruits. - 30.326

Heat large skillet over medium-high heat. Season chops with salt and pepper; brush with a little oil. Cook, turning occasionally to brown evenly, until chops are just done. Remove chops from skillet and reserve. Add any remaining oil to pan; quickly saute... - 30.7283

1. Bring 11/4 cups water to a boil in a medium saucepan, stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork, cool. 2. Combine lime juice and next 5 ingredients (through coriander) in a large bowl, stir well with a whisk. Add... - 33.7567

MAKING 1. Line 4 salad plates with shredded lettuce. 2. Halve the melon lengthwise and then slice each half into half to get 4 equal slices. 3. Remove the seeds and fibers and thinly slice off the skin. 4. Dice the melon slices into 1-inch pieces. 5.... - 47.3169

Shake all ingredients in a jar and use to dress sliced tomatoes or crisp green salads. - 25.4478

Arrange asparagus on a bed of shredded dark green lettuce. Combine chopped fruits, lemon juice, and sweetener if desired. Top each salad with one-fourth of the fruit mixture. - 27.3913

For dressing, in blender container combine cottage cheese, cut up banana, orange juice, and honey. Cover and blend till smooth. Stir in sesame seed or poppy seed. In medium bowl combine orange, apple, sliced banana, and strawberries; toss to mix. Spoon fruit... - 36.2755

Shake all ingredients in tightly covered container. - 23.9663

On each individual salad plate, place a lettuce leaf and a pineapple slice on top. Arrange strawberries, petal fashion on top of pineapple and top with a whole berry. Serve with Honey Lime Dressing, made by blending the ingredients together. Makes 4 servings. - 33.5663

Combine pineapple and blueberries in Classic 2-Qt Batter Bowl. Cut cantaloupe in half and remove seeds. Using Small Stainless Steel Scoop, form melon balls. Add to Batter Bowl. Remove hulls from strawberries with Tomato Corer. Using Egg Slicer, cut half the... - 40.5881

Preheat oven to 375°. Leave root and 1 inch stem on beets; scrub with a brush. Place beets in an 11 x 7-inch baking dish; add 1/2 cup water to dish. Cover; bake at 375° for 45 minutes. Drain and let cool slightly. Peel and cut each beet into 4 wedges; place... - 42.897

1. Heat oven to 230C/fan 210C/gas 8. Cook the noodles according to pack instructions, drain, then refresh in cold running water. 2. Place the vegetables in a large roasting tin. Add the ginger and lime leaves, drizzle over 4 tbsp of the oil, season, stir... - 39.4885

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 45.8079

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2... - 29.7375

MAKING 1) In a large bowl, toss the spinach, strawberries, and green onions together; keep aside. 2) In a bowl, mix the oil, vinegar, water, dried onion, and salt together for the dressing. 3) In a large skillet, stir-fry the peppers in half the hot dressing... - 45.9638

To make the poppy seed dressing: In a small bowl, whisk together the sugar, orange juice, vinegar, shallots, oil, poppy seeds, honey, mustard, and salt until the sugar dissolves. To make the salad: In a large bowl, combine the watercress, endive, and... - 41.3393

In small bowl whisk chutney, yogurt, mayonnaise and lime juice; season with salt and pepper. Line platter or 4 individual serving plates with lettuce; top with turkey, strawberries, grapes, celery and onion. Drizzle with chutney dressing. Garnish with mint. - 34.4137

MAKING 1 In a 1- cup measuring cup mix orange juice concentrate,honey,mustard and poppy seeds with a for or a wire whisk. 2 In 4 salad plates,arrange salad greens.Top with strawberries and orange pieces and drizzle with the dressing. SERVING 3 Can be served... - 34.9284

MAKING 1) Take a small bowl and combine together all dressing ingredients in it. Blend nicely. 2) Take a medium bowl and combine together strawberries, pineapple and jicama. 3) Pour the dressing over fruit mixture and toss lightly. SERVING 4) Line 4 salad... - 40.5635

GETTING READY 1) In a bowl, combine the creme fraiche, horseradish, salt and pepper. Mix thoroughly. 2) In separate bowl, prepare the dressing by whisking lime juice, lime zest, honey, ginger and seasoning. Finally stir in oil. MAKING 3) In a bowl, add the... - 41.6802

Combine salad dressing, mustard, orange peel, water and poppy seeds; mix well. Reserve. Rub chicken tenders with jerk seasoning. Skewer chicken and grill over medium-high heat until no longer pink, about 5 minutes per side. Arrange lettuce and fruit on salad... - 27.074

MAKING 1) Into a small bowl, add in the mayonnaise, herb dressing, blue cheese, milk, 2 tablespoons of lemon juice. Beat to combine all the ingredients. 2) Cover the bowl and chill till next use. 3) Dip the pear halves into a bowl of lemon juice. 4) Peel the... - 46.9698

MAKING 1.In a bowl, mix apple, raisins, ham, cheese, mayonnaise and lemon juice. 2.Take 6 toast slices and top them with 1/2 cup of apple mixture. 3.Cover the toast with lettuce leave and then by another slice. SERVING 4.Cut the sandwich in two halves and... - 41.0181

Boil or steam whole beetroot until tender, about 30 minutes; cool, remove skins. Cut beetroot into fine strips. Pee 1 orange and 1 lime finely with vegetable peeler, cut rind into fine strips. Drop rind into pan of boiling water, drain. Peel oranges thickly... - 37.9639

1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving the root intact, cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare... - 32.9663

Preheat oven to 400°. Cover a baking sheet with aluminum foil. Peel skin from squash. Cut squash in half and scoop out seeds. Cut flesh into 1 1/2-inch chunks; toss with oil, salt, and pepper. Roast squash on the baking sheet until browned, 25-30... - 45.0938

MAKING 1) In a large bowl add cantaloupe, honeydew, strawberries, and lime. 2) In a small bowl mix yogurt, lime juice, and cardamom. SERVING 3) Pour the dressing over the fruit and toss. - 35.7564

GETTING READY 1) Get the prepared honey and lime dressing. MAKING 2) In a shallow serving dish, arrange the tomato and leek slices into layers. ... - 36.4308

MAKING 1. On a large round salad platter, make a bed of the fresh and crisp salad greens. 2. Neatly arrange cantaloupe, honeydew and lime slices in rings, slightly overlapping them. 3. Cover with cling film and refrigerate until ready to serve. SERVING 4.... - 29.3426

Mix cottage cheese and mint. Divide lettuce leaves among 4 salad plates. Spoon cheese mixture onto each. Arrange fruit on top; sprinkle with nuts. Serve with Ginger-Honey Dressing. - 34.6241

To Make Salad: Refrigerate radicchio, cabbage, romaine, and bean sprouts in a plastic bag or bowl. (Greens may be refrigerated overnight.) To Make Vinaigrette: In a food processor with the metal blade, process ginger until minced, scraping sides of... - 36.317

Combine all dressing ingredients except cream. Simmer gently 5-7 minutes. Cool slowly at room temperature and strain. Whip cream and fold in strained honey mixture. Gently fold into salad ingredients and chill well.' - 29.4417

1. Peel, slice, and cut the fruit, except cantaloupes, into bite-sized pieces and place in a large bowl. 2. Mix the ingredients of the bar-le-duc dressing. Combine the lime juice with 1/2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the... - 42.4451

Combine honey, lemon juice, candied ginger, and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight. Chill the remaining fruits. Drain oranges, reserving dressing. Arrange orange slices in bottdm of... - 37.3512

MAKING 1) In a jar with tight-fitting lid add salad dressing ingredients. 2) Shake well to mix. Alternately whiz in blender. 3) Arrange each half of ripe avocado and sprinkle one teaspoon dressing over each. 4) At the centers put pineapple pieces and... - 33.7427

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, meat or vegetable salads. - 29.103

MAKING 1 Halve the papayas; scoop out seeds. 2 Place on the lettuce-lined salad plates. 3 Fill the hollows with blueberries and grapes. 4 Garnish each with a whole strawberry.(optional) SERVING 5 Serve with lime wedges to squeeze over. - 33.369

MAKING 1 Prepare the Ginger Honey dressing. 2 Pare mangoes, remove the seeds and slice the fruit thinly. 3 Drain the syrup from the pineapple (save to sweeten the fruit punch); quarter pineapple slices. 4 Peel bananas and slice diagonally. 5 Line a large... - 44.3262

Combine sour cream, honey, mustard, and lemon juice; blend well, cover, and chill. Place a melon wedge on 6 to 8 individual salad plates. Peel and slice peaches; place on top of honeydew with berries. Pass chilled dressing to spoon over servings - 27.9059

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ... - 45.7941

MAKING 1) Wash the lettuce and escarole. Drain. 2) Pull out the membranes from the oranges and grapefruit. Section them. 3) Take the prunes and remove the pits. 4) Take the canned cherries and drain them. 5) Take the core out from the apples and slice them.... - 47.8018

1. For the dressing, in a small bowl combine the jalapeno with 3 tablespoons of the lime juice and the honey; set aside. 2. Core but do not peel the apples and cut them into 1/2-inch cubes. Place them in a small bowl and toss with the remaining lime juice. 3.... - 36.1551

In a small bowl, mix the ginger and honey together well and then stir in the lime juice. Set aside. As you cut the fruit, place it in a large serving bowl, pour the dressing over it, and stir. The lime juice will keep the fruit from discoloring. This salad... - 42.2484

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork, whisk until well blended. 3. Refrigerate for 1 hour for flavors to intensify. 4. In a large bowl, combine ingredients for the salad except the salad greens.... - 45.7523

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

GETTING READY 1) Blend ricotta cheese in food processor or blender for 2 minutes or till a smooth mixture forms. 2) Return the mixture to a small bowl.Keep the ricotta mixture aside for later use. MAKING 3) In a large mixing bowl, mix together peach, papaya,... - 48.1408

Dissolve gelatin in boiling water and blend in cold water, salt to taste, and vinegar. Chill until syrupy thick. Have ready shredded cabbage, carrots, bell pepper, pimiento and chives. Fold into thickened gelatin and turn into an 8-inch square pan. Chill... - 40.5576

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes... - 46.3822

MAKING 1. Use a large 4-quart casserole or stock pot. 2. Drain the soaked beans and combine them with the onion, garlic, cinnamon, thyme, chili pepper, bay leaf and salt in the casserole. 3. Place on stove, over high flame. 4. Pour water to cover the beans... - 49.0291

Mix blueberries, papaya and kiwifruit; toss with Honey Dressing. Serve on salad greens and sprinkle with toasted almonds, if desired. - 23.7841

GETTING READY 1. Mix all the ingredients. 2. Allow House Salad Dressing to stand at room temperature for 2 hours or till served. 3. In a large bowl, mix honey with oil and lemon juice. 4. Add poppy seeds and curry powder as desired. 5. Keep Honey Dressing... - 41.7841

1. Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl toss together the cooked pasta, apple, turkey, strawberries, and celery. 2. For dressing, in a... - 36.7858

MAKING 1. Take a bowl, add blueberries, banana, strawberry, seedless grapes and cantaloupe and 2 tbsp orange juice and toss slightly. 2. Take another bowl and prepare a mixture of orange juice with yogurt, ginger, honey and mayonnaise and allow to chill.... - 41.1217

GETTING READY 1. In a large bowl, mix honey with oil and lemon juice. 2. Add poppy seeds and curry powder as desired. 3. Keep honey dressing aside till used. MAKING 4. Peel the melon and slice it. 5. Divide into 4 equal potions. 6. Take 4 plates and arrange... - 42.4918

Make a bed of crisp salad greens on six individual salad plates. Prepare watermelon and divide into six portions, piling it on salad greens. Slice 1 green onion, thinly, on top of each portion of watermelon, using as much of green top as possible. Spoon Lime... - 26.6937

1. To make dressing, place ginger, rosemary, garlic, oil, lime juice and vinegar in a screwtop jar and shake well to combine. Set aside. 2. Preheat barbecue to a high heat. Place red and yellow or green pepper halves, skin side down on lightly oiled barbecue... - 38.2069

In a bowl, combine first 5 ingredients and 2 tablespoons of the orange juice; toss gently. In a separate bowl, stir together remaining orange juice, mayonnaise, yogurt, honey, and ginger. Chill. Arrange fruit on serving plates. Serve with honey yogurt... - 38.5006

Arrange shrimp in a single layer in a 9-inch microwave-safe pie plate. Cover tightly with plastic wrap. Microwave on High, 2-3 minutes or until shrimp is pink and no longer transluscent, stirring once during cooking. Cool shrimp. Peel and clean. Toss shrimp... - 40.4097

1. Thaw fish if frozen. Brush fish with oil; sprinkle with lime juice and Cajun seasoning. Arrange fish fillets in a well-greased grill basket. Grill on the rack of an uncovered grill directly over medium coals 4 to 6 minutes for each 1/2 inch of thickness or... - 34.5136

GETTING READY 1) In a small mixing bowl, mix the honey, lime peel, and lime juice. 2) With an electric mixer (medium speed), beat this mix adding salad oil to it thin steady stream until mixture is thick. 3) Then, beat in the poppy seed, and cover it and... - 49.3857

To make the dressing: In a food processor or blender, puree the avocado and lime juice. Add the buttermilk, basil, honey, and pepper. Process until smooth. To make the salad: Coat a grill rack or broiler pan with no-stick spray. Preheat the grill or... - 46.9017

MAKING 1) In a frying pan, rinse and place the fish and cover with water. 2) Slightly fold and add the lemon grass alongwith the lime leaves into the pan. 3) Pierce the chilli with a fork, put into the pan. Allow to boil and simmer for 7-8 minutes then place... - 46.2485

MAKING 1) In a bowl, whisk together salad oil, honey, vinegar, poppy seeds and mustard. 2) Whisk the honey mixture until well mixed. 3) In a large bowl, mix together lettuce, berries and onion. 4) Stir the dressing in the lettuce mixture. SERVING 5) Pile the... - 39.495

GETTING READY 1) Wash the cucumber and cut in half lengthwise. 2) Scoop out the cucumber and remove the seeds. 3) Chop the cucumber and mint. Keep them aside. MAKING 4) Take a bowl and mix the chopped cucumber with peas and chopped mint. 5) Take another... - 45.9424

MAKING 1. In a 3 quart microwave safe casserole dish put the potatoes and butter and cover with a microwave safe plastic wrap with holes in it. 2. Cook it in the microwave for 8-9 minutes at full power or until the potatoes are tender, shaking it twice, take... - 44.9816

MAKING 1) Take a frying pan and add the sesame, fennel and peanuts to it. 2) Dry fry them over heat until they become golden brown in color. 3) Remove from pan and allow to cool. 4) Take a large bowl and flake the salmon in it. 5) Add the cucumber,... - 46.7597

GETTING READY 1) Wash and clean lettuce leaves; dry in salad spinner or pat dry with paper towels. Keep aside. 2) Skin oranges and make 1/4-inch-thick rounds. 3) Skin artichokes and make 1/4-inch-thick pieces. MAKING 4) Line lettuce leaves on serving... - 42.7929

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 40.4379

MAKING 1) Take a sharp knife and peel the oranges, removing all white membranes. Section the fruit. 2) Take a small bowl and combine together the orange sections, onion slices and watercress. Toss gently. 3) Take a food processor bowl or blender container... - 40.8952

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) Grease a baking dish and place the chicken in it, skin side facing up. 3) Sprinkle on top with salt and pepper and lemon juice. 4) Wrap tightly using an aluminum foil. MAKING 5) Bake for... - 38.9572

1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad, prepare... - 38.2045

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

Preheat grill to medium-high heat. Brush grill rack with oil. Brush sweet potato slices with 2 tsp oil; sprinkle with salt and pepper. Grill sweet potato, pineapple, and jicama slices, covered, over direct heat for 3-5 minutes per side, turning once. Cut... - 46.6309

1. Put the chicken in a large heavy pan or flameproof casserole, then add the ginger, spring onions and garlic, plus a good sprinkling of salt. Cover with water, bring to the boil, reduce the heat, then cover tightly. Simmer the chicken for 1-1 1/4 hrs until... - 37.3565

MAKING 1) Mix together the lime juice, honey in a bowl 2) Using a whisk, blend in oil and salt 3) Using a sharp knife, peel and dressed the papaya and mango 4) Slice the mango and papaya into small cubes 5) Onto a serving platter, arrange the alfalfa sprouts... - 49.4497

GETTING READY 1) Preheat the oven to a temperature of 200 degrees centigrade. MAKING 2) In a... - 31.1623

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil. 2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

Bring plums, honey and sugar to a boil in a saucepan. Reduce heat and simmer 5 minutes until soft. Remove from heat. Stir in yogurt and blueberries. Add more sweetener, if desired, depending on tartness of plums. Let cool. Add chopped nuts and banana to... - 33.29

Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender. Drain the carrots, rinse with cold water and leave both vegetables to cool. Dissolve the gelatine or agar... - 40.7262

In small bowl combine dressing ingredients and set aside. In a large mixing bowl combine fruit. Pour dressing over fruit and refrigerate for at least 2 hours. Before serving, garnish with mint leaves if desired. - 30.9911

Stir together lime juice, honey, and 1 tablespoon chopped coriander; cover and chill for several hours. To serve, arrange melon slices on 4 to 6 plates with slices overlapping slightly. Garnish each with coriander leaves, if desired. Pass dressing to spoon... - 24.7168

For dressing, in small mixer bowl beat together honey, lemon peel, lemon juice, poppy seed, mustard, and salt. Gradually add oil, beating with electric mixer or rotary beater till mixture is thickened. Cover and chill. Chill fruit, except bananas. Peel and... - 41.0296